Wonderful zucchini with cheese and garlic appetizer rolls are easy to prepare and eat very quickly, keep this in mind when you prepare this dish. In the season of zucchini, such rolls can be prepared at least every day, adding new ingredients to the filling. Zucchini slices can not only be fried, but also baked in the oven.

We will prepare the products according to the list. Take young zucchini with tender skin. I add eggs for taste and satiety.

Put the eggs to boil, send the melted cheese to the freezer for 5-7 minutes, so it will be easier to grate it. We cut the zucchini into plates 3-5 mm thick.

Fry the zucchini in hot vegetable oil for 2-3 minutes. If the oil is not hot enough, the slices will take on too much oil. Lay the fried zucchini on a paper towel to absorb excess oil.

While the zucchini is roasting, quickly prepare the filling. Grate boiled eggs and processed cheese on a grater, finely chop the greens, add garlic and pepper to taste.

On a slice of zucchini from one edge lay out the filling, twist the roll.

Let's do this with all the fried slices, we will get wonderful zucchini rolls with cheese and garlic: beautiful, hearty and spicy. Decorate with herbs, add ketchup, mustard or sour cream.

Enjoy your meal! Snack rolls of zucchini with cheese and garlic can be supplemented with tomatoes, mayonnaise, sour cream, your favorite spices - full scope for imagination. Try it - you will like it))

Zucchini rolls are a tasty, light and inexpensive dish. The abundance of toppings makes it an excellent snack for all occasions. Meat rolls can be served as a hot dish, and vegetable and cottage cheese rolls can be served as a cold one.

This dish can decorate any holiday, because it is not only tasty, but also very beautiful.

We will need:

• 1 zucchini;
• 2 carcasses of chicken fillet;
• 150 g of cheese;
• clove of garlic;
• sunflower oil;
• salt to taste.

Cooking:

1. We wash the zucchini and cut into longitudinal strips.
2. Preheat the oven to 190 degrees. Line a baking sheet with parchment paper and lay out the zucchini slices.
3. Lubricate the strips with oil and salt if necessary. We put in the oven for a few minutes so that the vegetables become soft and can curl up into rolls.
4. Cut the chicken flesh into long strips, beat off, season with salt.
5. Three cheese on a grater.
6. Mince the garlic.
7. Put the chicken fillet on the zucchini, sprinkle with cheese and chopped garlic.
8. Carefully roll the rolls along the entire length, fasten with a wooden skewer or toothpick. It is convenient to put on several rolls at once on a long skewer.
9. Send to the oven for 20-30 minutes.https://www.youtube.com/watch?v=PtTe5aSYj2M

With cheese and garlic

Zucchini rolls with cheese and garlic can be cooked in the oven and eaten hot or fried in a pan and served as a cold appetizer.

Composition of products:

• 2-3 zucchini;
• 200 g curd or processed cheese;
• 1 cucumber;
• 2 cloves of garlic;
• vegetable oil for frying;
• greenery for decoration.

Procedure:

1. Wash vegetables and cut into long sticks.
2. Fry the zucchini in a hot frying pan with a sufficient amount of oil until golden brown. Place on paper towels to remove excess oil.
3. Grind the garlic in a garlic press.
4. Put the cucumber on the zucchini, generously grease with cheese, sprinkle with garlic.
5. Roll up the rolls, securing them with a skewer.
6. Serve on the table, sprinkled with herbs. You can also serve the dish with cherry tomatoes or olives.https://www.youtube.com/watch?v=b1lnpqBBlbk

Cooking with tomatoes

Tomatoes are a great filling for zucchini rolls. Such a dish turns out to be very juicy and healthy, its preparation takes only a few minutes.

Required products:

• 1-2 young zucchini;
• 3 tomatoes;
• 1 egg;
• a third of a glass of water;
• 1 st. l. flour;
• 0.5 teaspoon paprika;
• salt to taste.

Let's start cooking:

1. We wash the vegetables, cut into slices of small thickness.
2. We make a batter for frying: mix the egg, water, flour and paprika. The composition turns out to be a beautiful orange hue.
3. Dip the zucchini plates into the mixture, fry over medium heat until golden brown.
4. Remove excess oil after frying.
5. Slice the tomatoes and put them on the zucchini. Salt if necessary.
6. We wrap and fasten the rolls.
7. You can eat cooked food in this form, or you can heat it in the oven for 10 minutes to make the tomatoes soft. https://www.youtube.com/watch?v=OihUO5jSxs0

Zucchini rolls "you will lick your fingers"

This recipe is so tasty and beautiful that you will lick your fingers. You can use any mushrooms you like.

You will need:

Products for the test:

• 1 medium zucchini;
• 2 eggs of the first grade;
• 100 g flour;
• a pinch of baking powder;
• salt to taste.

Filling Ingredients:

• 250 g of champignons or oyster mushrooms;
• 1 onion of medium size;
• 2–3 tbsp. l. sour cream.

Step by step recipe:

1. We clean and wash the zucchini, grind on a grater.
2. Salt the grated vegetable and squeeze out excess juice.
3. Add egg, sifted flour, baking powder and salt. Mix well.
4. We cover the baking sheet with cooking paper, on which we spread the dough in a thin layer. Smooth it out with a spatula in the shape of a rectangle or square.
5. Bake the cake at 180 degrees for 10-15 minutes. It is important not to overdry the muffin.
6. While the dough is in the oven, chop the mushrooms and onions.
7. Fry the vegetable mixture in a pan with the addition of sour cream until half cooked.
8. We take out the cake and put the mushrooms on it. We turn the roll.
9. We put the roll in the oven for another 10-15 minutes.
10. We take out, cool a little and serve.

With minced meat in the oven

Zucchini cooked with minced meat is a very hearty and tasty lunch. You can cook with meat and minced chicken. For the latter, it is better to use meat from the thighs of the bird.

Ingredients:

• 1 zucchini;
• 300 g minced meat;
• 1 onion;
• 200 g of cheese;
• half a can of sour cream;
• spices;
• a pinch of salt.

Let's start cooking:

1. Wash the zucchini, peel and cut into strips.
2. Chop the onion and add to the minced meat, mix. Salt, season with spices.
3. We place the strips of zucchini on a baking sheet, put the minced meat on top, wrap the rolls.
4. We put in an oven preheated to 190 degrees for 20-30 minutes.
5. We rub cheese.
6. We take out the dish, put half a spoon of sour cream on top, sprinkle with cheese. Put in the oven for another 10-15 minutes.https://www.youtube.com/watch?v=LyAhwDV7p3s

Appetizer with cottage cheese and herbs

Zucchini with cottage cheese and herbs is a very fragrant and tasty combination. This healthy dish can be served both for breakfast and on the festive table. A variety of greens will make the appetizer unique.

Ingredients:

• 2 zucchini or small zucchini;
• 100 g cottage cheese 5% fat;
• 100 g soft cottage cheese;
• different greens to taste;
• clove of garlic;
• sunflower oil.

Cooking:

1. We clean the zucchini, cut into thin slices.
2. Fry in a pan in hot oil, after which we get rid of excess fat with paper napkins.
3. Cut greens and garlic.
4. We combine cottage cheese, garlic, herbs and mix thoroughly.
5. We put the resulting mass on one edge of the fried zucchini, wrap it, fasten it with a skewer.
6. If desired, you can decorate the appetizer with a slice of lemon, olive or cherry tomato.https://www.youtube.com/watch?v=uFqaDTYjhW8

With carrots and walnuts

A great option that vegetarians will love is the zucchini appetizer with carrots and walnuts.

Required products:

• 1 zucchini;
• 2 medium carrots;
• 100 g nuts;
• mayonnaise or sour cream;
• vegetable oil for frying.

Cooking:

1. We clean the zucchini and cut into thin slices.
2. Fry in enough oil until tender.
3. Grind carrots on a grater.
4. Chop the walnut into small pieces, add to the carrots.
5. We fill the composition with sour cream or mayonnaise to taste.
6. We put the resulting mixture on strips of zucchini. We wrap the rolls, fix with toothpicks.

Unusual filling of salmon and curd cheese

A very tender and tasty appetizer worthy of a festive table. Zucchini gives it extra softness and juiciness.

We will need:

• 2 small zucchini;
• 200 g lightly salted salmon;
• 2 medium sized cucumbers;
• 200 g curd cheese;
• vegetable oil.

Step by step preparation:

1. Wash the zucchini and cut into thin strips.
2. We heat the pan over high heat, then reduce it. Fry the slices in vegetable oil for 2-3 minutes on each side.
3. My cucumber and cut into sticks.
4. We clean the salmon from the bones, cut into small thin strips.
5. Spread a thin layer of cottage cheese on zucchini slices, put a piece of salmon and a piece of cucumber. Carefully roll up the rolls. If necessary, you can secure with skewers.

You can cook zucchini rolls with different fillings: meat, mushroom, vegetable and even cottage cheese. This is a versatile dish that is suitable for everyday lunches and for a festive table. Zucchini rolls are easy to prepare, healthy and beautiful.

Ingredients

• 2 zucchini;
• 180 g of hard processed cheese (can be replaced with regular hard cheese or a mixture thereof);
• 3-4 cloves of garlic;
• 2 tablespoons ;
• several sprigs of dill;
• salt - to taste;

Cooking

Slice the zucchini lengthwise into thin strips. Spread them in parts in one layer in a preheated pan with oil. Fry until golden brown on both sides over medium heat. Place on paper towel to absorb grease and let cool slightly.

Grate the cheese on a coarse grater. Add garlic, passed through a press, mayonnaise, chopped dill, salt and pepper. Mix thoroughly.

Brush each strip of zucchini with the cheese mixture and roll up. Secure with skewers or toothpicks if necessary.

Ingredients

• 2 zucchini;
• salt - to taste;
• 300–350 g chicken fillet;
• 1½ tablespoons of cottage cheese;
• 2 tablespoons ;
• several sprigs of dill;
• 1-2 cloves of garlic;
• 50 g hard cheese.

Cooking

Cut the zucchini into thin slices. Grease a baking sheet with oil. Put the zucchini in a single layer, also brush with oil and salt. Roast the vegetables for 5 minutes at 180°C and cool.

Cut the fillet into thin strips, beat off, rub with salt and pepper and leave for 10 minutes. Then lay the meat on the zucchini.

Mix cottage cheese, sour cream, chopped dill, chopped garlic, salt and pepper. Lubricate the chicken with this mass and sprinkle coarsely grated cheese on top.

Roll up the plates and fasten with skewers. Place on a baking sheet lined with parchment and brush lightly with oil. Put in an oven preheated to 180 ° C for 20-25 minutes.

Ingredients

• 2 zucchini;
• vegetable oil - for frying;
• 1 clove of garlic;
• 2-3 tablespoons of mayonnaise;
• salt - to taste;
• ground black pepper - to taste;
• 50 g of carrots in Korean.

Cooking

Slice the zucchini lengthwise into thin strips. Fry them in pieces in hot oil over medium heat until golden brown on all sides. Place on paper towel to drain excess fat and refrigerate.

Grate eggs and garlic on a fine grater. Add mayonnaise, salt and pepper to them and blend with a blender until smooth.

Lubricate each strip of zucchini with egg cream and lay carrots along the entire length. Roll the blanks into rolls.

Ingredients

• 3 zucchini;
• salt - to taste;
• ground black pepper - to taste;
• 3-4 tablespoons of vegetable oil;
• 3 boiled eggs;
• 200 g of hard cheese;
• 1-2 tablespoons of mayonnaise;
• 1-2 cloves of garlic;
• a few sprigs of dill.

Cooking

Cut the zucchini into thin slices. Add salt, pepper and oil to them and mix. Heat a skillet over medium heat and sear the vegetables in batches until golden brown on both sides. Cool down.

Grate the eggs and on a coarse grater. Combine them with mayonnaise, pressed garlic, chopped dill, salt and pepper. Stir.

From one end of each strip of zucchini, put 1 tablespoon of the filling and roll up. If necessary, secure with skewers or toothpicks.

Ingredients

• 2 zucchini;
• salt - to taste;
• vegetable oil - for frying;
• 90 g of hard processed cheese;
• 2-3 cloves of garlic;
• several sprigs of dill;
• 2-3 tablespoons of mayonnaise;
• 1 tomato;
• a few sprigs of basil

Cooking

Cut the zucchini into thin slices and salt. Heat the oil in a frying pan over medium heat. Spread in parts and fry until golden brown on both sides. Lay them out on a paper towel and refrigerate.

Grate the cheese on a coarse grater. Add minced garlic, chopped dill and mayonnaise and mix. Cut the tomato into thin slices.

Spread about 1 tablespoon of filling over each zucchini strip. Place 1 slice of tomato and 1 leaf of basil on one side and roll up. For convenience, you can fix them with skewers or toothpicks.

6. Raw zucchini rolls with crab sticks and avocado

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Ingredients

• 2 zucchini;
• ½ cucumber;
• ½ carrot;
• several crab sticks;
• ½ avocado;
• 115 g cream cheese;
• hot sauce - to taste;
• ½ lime.

Cooking

Cut the zucchini into very thin slices. Divide the cucumber and carrot into small sticks, and the crab sticks into pieces.

Combine cream cheese, hot sauce and lime juice. Take 2 strips of zucchini and lay them on top of each other. Brush one end with buttercream.

Arrange the crab sticks, vegetables and avocado on the cheese as shown in the video. Gently roll up the roll and repeat the same with the rest of the ingredients.

YouTube channel Delish

Ingredients

• 2 tablespoons of vegetable oil;
• 1 onion;
• ½–1 green hot pepper;
• 450 g ground beef;
• salt - to taste;
• seasoning for meat - to taste;
• 300 g of hard cheese;
• 4 zucchini;
• 3-4 tablespoons of sour cream;
• 400 g chopped or mashed tomatoes;
• a few sprigs of cilantro.

Cooking

Heat the oil in a frying pan and saute the small onion cubes over medium heat. Add finely chopped hot pepper and fry for another 2 minutes.

Put the minced meat, cook for about 10 minutes and drain off excess fat. Salt, add seasoning for meat, throw in about 50 g of coarsely grated cheese and mix.

Cut the zucchini into thin strips and brush each with sour cream and. Put the meat filling on top with a piece of grated cheese and roll up.

Place the remaining tomatoes in the bottom of the baking dish. Put the rolls there and sprinkle with cheese. Bake at 200°C for 30 minutes. Garnish with chopped cilantro before serving.

apetitclub.ru

Ingredients

• 2 zucchini;
• salt - to taste;
• vegetable oil - for frying;
• 200 g;
• 2 tablespoons of sour cream;
• 1 bell pepper;
• several sprigs of dill;
• several sprigs of parsley;
• 2 cloves of garlic;
• ground black pepper - to taste.

Cooking

Cut the zucchini into thin strips and salt. Heat oil in a frying pan over medium heat. Brown the zucchini in batches on both sides. Place the vegetables on a paper towel to absorb excess oil and set aside.

If there are large grains in the cottage cheese, grind it through a sieve or mash it with a fork. Add sour cream, finely chopped bell pepper, chopped herbs, chopped garlic, salt and pepper and mix.

On one side of each zucchini plate, lay out 1 tablespoon of the filling. Roll up and, if necessary, secure with skewers or toothpicks.

marysinakamorka.blogspot.com

Ingredients

• 1-2 zucchini;
• vegetable oil - for frying;
• 1 onion;
• 200 g of champignons;
• 1 carrot - optional;
• salt - to taste;
• ground black pepper - to taste;
• 150 g of hard cheese;
• a few sprigs of dill.

Cooking

Cut the zucchini into thin strips. Heat the oil in a frying pan and brown them on both sides over medium heat. Cook vegetables in batches so they fit in one layer. Transfer to a paper towel, let excess fat drain and set aside.

Chop the onion and into small cubes. If using carrots, grate it on a coarse grater. Place onion in hot oil in skillet and sauté until soft. Add carrots and cook for a few more minutes. Throw in the mushrooms and fry until the liquid has evaporated from them and they are lightly browned.

Season the filling with salt and pepper and set aside. Throw finely grated cheese and chopped dill and mix.

Place about 1 tablespoon of filling on one end of each zucchini strip. Roll up and, if necessary, secure with toothpicks or skewers.

povarenok.ru

Ingredients

• 2-3 zucchini (for this recipe you need 600 g of zucchini without skin);
• salt - to taste;
• 60 g sour cream;
• 3 eggs;
• 100 g flour;
• 1 teaspoon baking powder;
• ground black pepper - to taste;
• vegetable oil - for lubrication;
• ½ bunch of parsley;
• 400 g curd cheese;
• 2 cloves of garlic;
• a few sprigs of dill.

Cooking

Peel the zucchini from the skin, grate on a coarse grater, salt and leave for 10 minutes. Squeeze the vegetables and drain the resulting juice.

Add sour cream, egg yolks, flour, baking powder, pepper and salt and mix. Beat the egg whites until foamy and gently fold them into the prepared mass.

Line a baking sheet with parchment and brush with oil. To make the roll more beautiful, you can spread parsley leaves on a baking sheet.

Gently spread the mass on top and send it to the oven preheated to 180 ° C for 15-20 minutes. Transfer the parchment with the cake to a towel and cool.

Mix the curd cheese, chopped parsley and dill with a blender. Add salt if necessary. Lubricate the cooled billet with the curd mass, roll it up and put it in the refrigerator for 2-3 hours.

If you do not like fried foods, use the recipes for making rolls in the oven, they will be described below. The filling can be changed to your liking.

In our recipes there will be a variety of fillings: cottage cheese, cheese, chicken fillet, minced meat, mushrooms. You can add or remove something as you like, this dish will be a delicious decoration for both everyday and festive tables.

In this recipe, we will use cottage cheese and garlic as the filling. This delicious combination will give the dish a spicy taste. But if you have a child and he does not like spicy, you can make the filling without garlic, with sour cream or cream. It will be very tasty if you add some homemade mayonnaise, which is prepared easily and quickly,

• Zucchini - 1-2 pcs.
• Non-sour cottage cheese (cream cheese or ricotta) - 200-250 gr.
• Garlic - 2 cloves
• Dill, parsley and tarragon (optional)
• Sour cream (or cream) - 1 tbsp. a spoon
• Olive oil
• Salt pepper

1. Cut the zucchini into thin slices (you can do this with a sharp kitchen knife, or on a Mandolin grater).

To remove excess liquid from the zucchini, put them on a separate plate, salt and let stand for 15 minutes. Drain the juice and pat the zucchini dry with paper towels.

2. Lubricate the pan, put the cut on it and fry for 1-2 minutes on both sides until cooked.

Excess oil can be removed with a paper towel.

3. For the filling, finely chop the garlic, herbs. Knead the cottage cheese well with a fork and mix all the ingredients. Salt the mixture, pepper, add a tablespoon of sour cream (or cream) and mix. We spread about a full teaspoon on the edge of the zucchini and turn it into a roll.

Our dish is ready!

Cooking zucchini with chicken breast

This recipe will help you out if you need to cook something quickly and tasty, for example, for the arrival of unexpected guests. Take zucchini, meat and start cooking!

Another advantage of this dish is that we will cook in the oven. We put the rolls in a baking dish and forget about them for 30 minutes, in the meantime we go to prepare for the guests.

For cooking we need:

• Zucchini - 2 pcs.
• Tomato - 1 pc.
• Sour cream - 100 ml.
• Grated cheese - 100 gr.
• Garlic - 2-3 cloves
• Chicken breast - 1 pc.
• Salt pepper

1. First you need to cut the zucchini into thin slices (about 0.5 cm thick). So that they become soft and you can wrap something in them - you need to grease a baking sheet with vegetable oil, put slices on it and send it to the oven for 5 minutes at a temperature of 190 degrees. Take them out and let them cool.

2. Cut the raw chicken breast lengthwise into thin slices, salt and pepper each piece, beat with a hammer, covering with cling film (so that the meat does not tear).

3. Make the sauce: squeeze the garlic into sour cream (or homemade mayonnaise) and mix.

4. To form a roll, we need: put the base for the roll on a flat surface, grease with sauce, place a piece of meat on top (pieces of meat should be approximately equal in shape and size to zucchini) and put a tomato on top. Wrap everything neatly. Pour the rest of the sauce over the rolls.

5. Send the dish to the oven, heated to 190 degrees for 30 minutes. After 20 minutes, take out the zucchini, sprinkle with cheese and leave for another 10 minutes so that they are browned.

Rather, we set the table, because the aromas from the dish are incredible!

5 video recipes for zucchini rolls you will lick your fingers

In this video, we will demonstrate how to make zucchini rolls.

Just watch and repeat. Ingredients in the description below the video.

Enjoy your meal!

Cooking rolls with mushrooms

This recipe is for mushroom lovers. We will use mushrooms, but you can experiment with any other mushrooms, for example, use pickled mushrooms, or dried mushrooms. Each time the taste of the rolls will be new, you will be able to determine for yourself the most favorite option and indulge yourself with a delicious dish!

For cooking we need:

• Zucchini - 3 pcs.
• Mushrooms - 350 gr.
• Bulb - 1 pc.
• Vegetable oil
• Mayonnaise (preferably homemade)

1. Cut the zucchini lengthwise into thin slices. Fry on both sides until golden brown in vegetable oil, lightly salt. Place zucchini on paper towel to remove excess oil.

2. Finely chop the mushrooms, onions. Fry them in a pan.

3. Put mushrooms with onions on strips of zucchini and roll up. Put the dish in a baking dish and grease with mayonnaise on top.

5. Bake in an oven preheated to 170 degrees for 15-20 minutes. Sprinkle with herbs after baking.

Zucchini rolls stuffed with processed cheese

A very simple recipe that is a wonderful snack for the whole family. I used the method of frying zucchini in a pan, if you want to get a completely dietary dish, you can bake them in the oven.

For cooking we need:

• Zucchini (young) - 2 pcs.
• Processed cheese - 2 pcs.
• Mayonnaise - 1 tbsp. spoons
• Garlic - 2 cloves
• Vegetable oil - for frying
• Salt - a pinch
• Flour - 2 tbsp. spoons
• Tomato - 1 pc.

1. Wash, dry and peel the zucchini. Cut lengthwise into thin slices, salt on both sides and leave for 10 minutes so that they release excess juice and become soft for twisting.

2. For batter, we need to carefully beat one egg with a fork.

3. Dip the zucchini in batter and send to a preheated pan, fry on both sides until golden brown.

You can put the zucchini on a paper towel to get rid of excess fat.

4. Make the filling: rub garlic and melted cheese on a fine grater, add mayonnaise and mix. Adjust the amount of mayonnaise to taste.

5. Cool the finished zucchini base and grease with cheese filling, put a slice of tomato or bell pepper on the edge of the zucchini. Roll up, sprinkle with herbs and eat before someone else eats it).

Delicious tomato recipe

In this recipe, we will add tomatoes, they will add color and juiciness to the dish. You can also add bell pepper, cucumber or other vegetable that suits your taste here. Below you can watch a video with detailed cooking instructions.

For cooking we need:

• Zucchini - 3 pcs.
• Tomatoes - 3-4 pcs.
• Boiled eggs - 2-3 eggs
• Mayonnaise - 100 gr.
• Young garlic cloves - 3 pcs.
• parsley
• Flour for breading - 100 gr.
• Vegetable oil

1. Cut the washed zucchini into thin slices along the thickness of 2-3 mm. Salt each piece and leave for 30 minutes to let the juice.

2. Squeeze the garlic through a press, add salt and mix.

3. Cut the tomatoes into as many segments as we have rolls (1 slice of zucchini = 1 slice of tomato).

4. Peeled eggs cut into semicircles.

5. Drain the liquid that has stood out from the zucchini, and bread the zucchini in flour by putting it in a preheated pan with vegetable oil. Fry on both sides until golden brown, let cool.

6. Lubricate the base with garlic mayonnaise, top with tomato, garlic and parsley. Roll up and place on a platter.

Below you can see more detailed instructions for preparing this dish.

Bake zucchini rolls in the oven

I want to introduce you to a dish that is easy to prepare, but very satisfying and tasty - these are ham rolls. Alternatively, if you are going to relax in nature with your family or friends, instead of banal sandwiches, take these rolls with you. They turn out very tasty. They can be eaten both hot and cold. They turn out very tasty.

For cooking we need:

• Zucchini - 500 gr.
• Ham - 300 gr.
• Tomato - 200 gr.
• Hard cheese - 200 gr.
• Garlic cloves - 2 pcs.
• Greens

1. Preheat the oven to a temperature of 180 degrees.

2. My zucchini, dry and peel. For this dish, it is advisable to take a young zucchini. Cut lengthwise into thin plates of 0.5 cm.

3. Lubricate the baking sheet with vegetable oil, send the slices of zucchini for 5 minutes to the oven at a temperature of 180 degrees so that they become soft and we can twist the rolls.

3. Thinly slice the ham. Finely chop the garlic and basil (you can use any other greens) with a knife.

5. To form rolls, apply garlic and basil to the fried zucchini.

Put ham, thinly sliced ​​tomato on them and sprinkle with grated cheese on top.

6. We twist it with a roll, fix it with toothpicks, put it in the oven, heated to 180 degrees for 30 minutes. 10 minutes before done, sprinkle with cheese.

We pull out toothpicks from the finished dish, and decorate with herbs. Bon Appetit everyone!

Still, summer and autumn are the golden time when we can enjoy the gifts of nature to our heart's content. Such a variety of vegetables and fruits are now on our table! And every housewife tries to find a delicious recipe to please her family and make delicious preparations for the winter.

Of all the variety of vegetables, I want to highlight the zucchini. It seems to be a simple and unremarkable vegetable with a neutral taste. But this is probably what allows you to cook so many different dishes - and, and even. I saw excellent recipes for lecho from this vegetable on this site https://firstcook.ru/lecho-iz-kabachkov.html, I recommend that you see it too.

And such an appetizer as zucchini rolls can decorate any holiday table. They are prepared simply and quickly, and, of course, the filling is wrapped in them. And here there is room for fantasy to roam - there are a lot of options and you can even come up with them yourself. And today I will offer you 15 ideas for various toppings for our wonderful appetizer.

Lunch couldn't be easier. You can, of course, just rub the cheese, mix with garlic and mayonnaise and it will already be delicious. But let's complicate the recipe a little, it will only benefit from this.

We will need:

• zucchini - 2 pcs. medium size
• hard cheese - 150 gr.
• eggs - 2 pcs.
• tomato - 1 pc.
• garlic - 4-5 cloves
• dill - to taste
• salt pepper
• mayonnaise - 2 tbsp. l.
• flour - 3 tbsp. l.
• vegetable oil for frying

First, boil 2 eggs and let them cool.

It is advisable to select zucchini for rolls of medium size, young, so that the skin is not hard.

In order for the zucchini to wrap well, you need to soften them. One way to do this is to fry them in vegetable oil until soft.

But first they need to be properly cut into thin plates, the thickness of each of them is about 0.5 cm, even thinner (if possible). Try cutting with a sharp knife, but I liked the way of cutting on a special grater the most.

Zucchini have become soft and elastic, you can wrap the filling. For her, we rub the cheese on a coarse or medium grater, eggs, pass the garlic through the press and chop the dill finely. We mix everything and season with mayonnaise.

Cut the tomatoes into thin slices.

For each strip of zucchini, put the cheese filling on about 1/3, and on top of it a slice of tomato and wrap the zucchini with a roll.

Sprinkle with fresh dill or parsley when serving.

Zucchini rolls with cottage cheese and garlic - a quick snack in a pan

If suddenly guests are on the doorstep or you need to prepare a snack for the family, this recipe will come in handy. This appetizer is ready in 10 minutes. Want to make sure? Cook together. Yes, and the ingredients for the filling are always in the refrigerator. Well, of course, we need zucchini, preferably young, with thin skin.

We will need:

• zucchini - 5 pcs.
• cottage cheese - 250 gr.
• flour - 4 tbsp. l.
• eggs - 5 pcs.
• garlic - 4-5 cloves
• dill - to taste
• salt pepper
• mayonnaise - 3 tbsp. l.
• vegetable oil for frying

We wash the zucchini, cut off the tails on both sides and cut as thin as possible. The width of each plate should be approximately 0.3 -0.5 cm. Now our task is to soften them. To do this, we will fry the slices. But first, let's salt them a little.

You can make batter by mixing eggs with flour. I prefer to roll the zucchini first in flour, and then in eggs. We spread the slices on a preheated pan and fry in vegetable oil on both sides until a beautiful golden crust.

To remove excess fat, put the slices on a paper towel and wait until the fat drains.

During this time, prepare the filling. This recipe is very simple, any novice housewife can handle it.

We take cottage cheese, grind it with a fork until smooth, add chopped garlic and black pepper.

We cut into the curd mass, without sparing, dill and fill the whole filling with mayonnaise.

Now we spread the curd filling on each strip of zucchini, about 1/4 of a slice and wrap the roll.

When serving, you can sprinkle with fresh herbs, then the appetizer looks more impressive.

Zucchini rolls stuffed with cheese and herbs

This dish is also prepared very quickly, all the ingredients are at hand. For me, such an appetizer has become a regular dish in case of unexpected guests or if you need to quickly organize a snack in the country.

We will need:

• zucchini - 3 pcs.
• hard cheese - 100 gr.
• flour - 2 tbsp. l.
• eggs - 2 pcs. for breading
• eggs - 2 pcs. boiled for stuffing
• garlic - 4-5 cloves
• pickled cucumbers
• dill - to taste
• salt pepper
• mayonnaise - 3 tbsp. l.
• water 2 tbsp. l.
• vegetable oil for frying

As in the previous recipe, we will fry the zucchini. To do this, we cut them into thin plates, first bread them in flour on both sides, and then dip them in eggs. Fry in a heated pan in vegetable oil until a beautiful golden color.

The filling is very easy to prepare. It is advisable to boil the eggs in advance so that they cool down.

Finely chop the greens, you can mix dill and parsley. We rub on a grater and eggs. Pass the garlic through a press and mix all the ingredients for the filling. We season with mayonnaise.

Lubricate each slice of zucchini with a spoon with the filling, and put a slice of pickled cucumber on the edge of the slice and wrap the roll. So that they do not fall apart, we pierce each with a toothpick, put it on a dish and put it in the refrigerator for 15 minutes. Remove toothpicks when serving.

Step by step recipe with chicken breast in the oven

Such a dish can tasty feed both guests and family, and chicken breast makes it satisfying, but not heavy on the stomach. It is especially relevant in summer, when young zucchini with delicate skin ripen.

We will need:

• zucchini - 2 pcs.
• chicken breast - 300 gr.
• hard cheese - 50 gr.
• garlic - 4-5 cloves
• mayonnaise - 200 gr.
• tomato sauce - 1 tbsp. l.
• salt, pepper, spices

We will soften the zucchini in the oven. We cut them into thin plates, put them on a baking sheet covered with parchment. Lubricate each slice with vegetable oil and send to the oven for 7 minutes. The baking temperature is enough 180 degrees.

Cut the chicken fillet into slices and beat with a hammer so that thin strips are obtained. Salt the chicken, pepper, you can add seasonings to your liking. We shift the pieces into a bowl and squeeze the garlic on top, leave to marinate for 10 minutes.

We rub the cheese on a coarse grater. Mix mayonnaise with ketchup, it turns out a beautiful pinkish color.

You can add garlic to the sauce for piquancy.

Lubricate the strips of zucchini with mayonnaise, sprinkle with your favorite seasonings and lay out a thin strip of chicken fillet.

Sprinkle with cheese on top and wrap the strips with rolls. We string 3 rolls on a wooden skewer. It turns out vegetable skewers.

Put them in a mold greased with vegetable oil. Bake in the oven at 180 degrees for 20-25 minutes.

Enjoy your meal!

Video on how to cook zucchini rolls with chicken breast and tomato

Since chicken breast zucchini rolls are actually very tasty, I decided to show the recipe with chicken breast and tomato. The dish is baked in the oven and I think it turns out very tasty.

Cooking a quick snack with tomatoes and garlic

Guests on the doorstep? Then remember this recipe, simple, quick and delicious.

We will need:

• zucchini - 1 pc.
• tomatoes - 3 pcs.
• hard cheese - 100 gr.
• garlic - 2-3 cloves
• sour cream or mayonnaise - 3 tbsp. l.
• salt, herbs
• vegetable oil

Finely chop the zucchini, salt and fry on both sides in a frying pan in vegetable oil. We remove excess fat with a paper towel - just lay out the slices and let the fat soak into the paper, you can get a little wet.

For the filling, we rub the cheese, chop the greens finely, add the garlic passed through the press. All this mass is mixed with mayonnaise or sour cream. It will be delicious if you mix sour cream and mayonnaise in half.

We lay the filling along the entire length of the slice, and put two circles of tomato on top.

We roll it into a roll, it turns out quite thick. Therefore, a toothpick is definitely needed.

If you keep the snack in the refrigerator, you can remove the toothpicks before serving.

Recipe with melted cheese and eggs

Hard cheese can be replaced with melted cheese, the appetizer will turn out even more tender. For juiciness, add a tomato, but garlic, if you have noticed, is added to this dish almost everywhere.

We will need:

• zucchini - 2 pcs.
• tomatoes - 2 pcs.
• melted cheese - 1 pc.
• eggs - 2 pcs.
• garlic - 2-3 cloves
• salt, herbs
• vegetable oil

As always, thinly slice the zucchini and fry in vegetable oil.

For the filling, boil the eggs and grate them on a coarse grater. Cut the tomatoes into thin slices.

Processed cheese also needs to be grated. To make it easier to grate, first put it in the freezer for 5-7 minutes. Squeeze the garlic with a garlic press.

Lubricate a slice of zucchini with the filling (about half), put a sprig of parsley and a slice of tomato. We roll the roll.

It seems to me that it couldn't be easier.

Awesome recipe for zucchini rolls with minced meat in the oven

If you want variety for dinner, cook according to this recipe. You can also use zucchini instead of zucchini. The main thing is that they are young, with thin delicate skin. Otherwise, it will not work to roll them up.

We will need:

• minced meat - 600 gr.
• zucchini (zucchini) - 2 pcs.
• onion - 1 pc.
• garlic - 2-3 cloves
• sour cream - 3 tbsp. l.
• tomato paste - 6-8 tbsp. l.
• broth - 150 ml
• salt pepper
• sugar - 1/4 tsp
• fresh herbs

Soften the zucchini in the oven. To do this, grease thin strips with vegetable oil, salt and bake for 5-7 minutes at 180 degrees.

Mince choose any according to your taste. I prefer lean - beef with a little pork. Or I buy minced chicken or an idea. Add salt, pepper, sugar to taste. Finely chop the onion and chop the garlic with a garlic press.

Add sour cream to the stuffing, it will add juiciness to the filling. We pinch off a piece of minced meat and give it an oblong shape with our hands. We put minced meat on each slice of zucchini and wrap the rolls. We spread this beauty in a heat-resistant dish and put it on a baking sheet.

In a separate bowl, mix the tomato paste with the broth and pour our dish on a baking sheet with this liquid.

Video recipe for the original snack of zucchini with ham

Zucchini rolls with carrots in Korean for spicy lovers

One of the most delicious fillings for zucchini rolls. Although, I think they are all delicious, and the choice is great. Korean-style carrots add spiciness and piquancy to the appetizer. Most often I buy ready-made carrots in the market, but sometimes I cook it myself, it's not difficult.

We will need:

• zucchini - 2 pcs.
• carrots in Korean - 100 gr.
• hard cheese - 150 gr.
• sour cream - 4 tbsp. l.
• tomatoes - 1 pc.

In order for the zucchini to wrap well, we will fry them. Cut into thin strips, fry in vegetable oil.

Grate the cheese on a coarse or medium grater. Tomatoes can be cut into thin circles.

And let's start collecting our snack. Lubricate the plate of zucchini with a thin layer of sour cream and sprinkle with cheese.

Then spread the Korean carrots on top and wrap the roll. You can put a circle of tomato in the middle, but it seemed to me that the filling was already enough, so I put the tomato as a decoration for the dish.

Zucchini roll with mushrooms - you will lick your fingers recipe

I hope that from such a variety you will find a suitable recipe for filling for zucchini rolls. If you have guests, then I advise you to cook several options for toppings at once, and then you will immediately get different snacks with minimal time.

Summer is slowly coming to an end, vegetables are ripening, which means that new interesting recipes are ahead.

Come visit and invite your friends!