We cook potato dishes almost every day. The usual side dish in the form of mashed potatoes is boring. But potatoes with bacon and cheese baked in the oven are another matter! This is a very tasty and satisfying dish that is prepared very simply and quickly. The potato tastes very tender with a crispy meat crust and cheese filling. You can cook it on the festive table or please your family with an original dinner.

potato with bacon photo recipe

You can use raw or smoked bacon for this recipe. You can buy it at any butcher shop. To make this dish tasty, the potatoes must be already cooked, otherwise the thin lard with a meat layer will burn while the potatoes are baked.

For flavor, you can use garlic as a supplement. You can also add tomatoes to this recipe for potatoes with bacon, the dish will take on a whole new taste.

Ingredients:

• potatoes - 6 pcs.,
• bacon - 6 plates,
• hard cheese - 50 g,
• salt, spices - to taste,
• vegetable oil - 3 tbsp.

Cooking process:

We use tubers of the same size, then they will brown at the same time. We will wash it under running water, it is not necessary to clean it, we will cook it “in uniforms”. Boil water, add salt and add potatoes. We cook it until ready. Be sure to keep an eye on it so it doesn't melt. We take it out of the water and wait until it cools down. We clean from the peel.

If you have more time to prepare this dish, you can bake potatoes in foil. Cheese in the photo recipe uses "Russian". You can use any variety you like. We cut the cheese into slices.

The length of the strips of raw or smoked bacon is adjustable according to the size of the tubers. If they are very long, cut into two parts.

Cut potatoes in half.

Sprinkle each half with spices and salt. We put the cheese on the cut and close the second half of the potato. Wrap potatoes in bacon.

Pour some vegetable oil into a baking dish. We lay out the prepared blanks. To make the dish juicier, you can put a small piece of butter on each serving. We bake in the oven for 15-20 minutes, temperature 200C. Do not go far from the stove, you need to look after the potatoes so that the bacon does not burn.

We take our dish out of the oven and serve it to the table. Please note that it should only be served hot.

Enjoy your meal!

Delicious baked potatoes with bacon and cheese: recipe with photo from Anna Duda.

It is difficult to find a person who does not experience gastronomic love for potatoes. Yes, and bacon is preferred by most gourmets. And if you combine these 2 products, and even bake them in the oven, you will get delicious dishes, moreover, they are quite simple to prepare.

Step by step recipe

Potatoes baked in bacon with cheese

• 8 potato tubers;
• striped bacon - 8 pcs.;
• ¼ pack of butter;
• salt;
• 100 g of cheese.

Cooking time: 45 minutes.

Calories: 247.8

1. Whole potatoes are boiled, washed thoroughly;
2. We wait for cooling and get rid of the peel;
3. We cut each in half, preferably along;
4. We add blanks;
5. Between the peculiar slices of one potato we place a slice of cheese, we perform such a manipulation with all the tubers;
6. Wrap potato and cheese balls in bacon and place on a baking sheet;
7. Place a small piece of butter on each potato-bacon ball;
8. We set the timer for 20 minutes, in the oven - 200 ° C and bake.

Potatoes with bacon and sour cream in the oven

What do you need:

• flour - 15 g;
• water (preferably broth) - 1 tbsp.;
• medium potatoes - 8 pcs.;
• fresh ½ lemon;
• salt pepper;
• bacon strips - 16 pcs.;
• sour cream - ½ tbsp.;
• ¼ pack of butter.

Cooking time: 50 minutes.

Calories: 247.9.

1. Potatoes are not peeled, washed thoroughly and boiled;
2. We wait for cooling and get rid of the "uniform";
3. 2 bacon strips per 1 tuber - the proportions that should be followed to wrap vegetables with pork slices;
4. We distribute the blanks on the form, place in the oven. Enough 10 minutes at 200°C for baking;
5. Melt the butter in a saucepan. Sprinkle with flour and stir vigorously to prevent lumps. Pour in water and bring to a boil. We dilute sour cream in the future sauce, add lemon juice, add salt, pepper and knead;
6. Pour the baked potatoes with sour cream and flour substance and return to the oven. Turn off after 10 minutes.

Potato "Accordion" with bacon in the oven

• oil - 10 ml;
• raw smoked bacon - 10 plates;
• greens (your favorite);
• salt;
• 10 potatoes;
• pepper.

Cooking time: 50 minutes.

Calories: 221.9.

1. We clean the peel from the potato, wash off the dirt;
2. Each tuber is deeply cut across, without cutting through the opposite side;
3. We chop the bacon plates into strips, as wide as the notches on a potato;
4. Sprinkle vegetables with salt and place a piece of bacon in each recess;
5. From the inside, lightly coat the baking sleeve with fat and evenly distribute the prepared “accordions” in it, fix the end;
6. In the oven at 200 ° C, put a sleeve with a raw dish on a baking sheet, ½ hour is enough;
7. We cut the surface of the package and, increasing the temperature to 220 ° C, bake for another 10 minutes;
8. When serving, sprinkle with chopped herbs.

bacon potato casserole recipe

• 5 ml of unrefined oil;
• Dijon mustard - 2 tablespoons;
• leek;
• cheese - 150 g;
• ¼ kg of bacon;
• cream - 200 ml;
• potatoes - 1 kg;
• salt;
• spices as desired.

Cooking time: 60 minutes.

Calories: 171.2.

1. Cut the peeled potatoes randomly, but not too finely, and boil for 10 minutes;
2. Chop the leek into slices, bacon into thick strips;
3. Grind the cheese on a grater;
4. Season a heated frying pan with oil, place pork slices with onions in it, sauté for 7 minutes;
5. Send the saucepan to the fire, pouring cream into it. Sprinkle with cheese, introduce mustard, mix well and heat for 2 minutes;
6. We lay out the bottom of the baking sheet with half the potatoes, onion-bacon fry goes on top;
7. Repeat the potato layer and season generously and evenly with sauce, do not forget to salt;
8. At 220 ° C, bake a dish for a quarter of an hour, having previously covered the baking sheet with foil;
9. Remove the original lid and fry for another 15 minutes.

Potato pie with bacon

• potatoes (young) - ½ kg;
• spinach - ½ bunch;
• tomato - 1 pc.;
• 3 eggs;
• parmesan - 80 g;
• milk - 1 tbsp.;
• oil - for coating the mold;
• bacon - 80 g;
• pepper;
• salt;
• butter - 20 g.

Cooking time: 85 minutes.

Calories: 142.8

1. We wash each potato with high quality, getting rid of contaminants;
2. We chop all tubers with slices, 5 mm wide;
3. Grind the parmesan with a grater with the smallest holes. We divide it into 2 parts, crush the potato circles with one, the second - in the refrigerator;
4. We put a piece of butter in a saucepan, put it on fire, when it melts - pour it over the potato-cheese mixture, add it and knead it;
5. We set the oven to 200 ° C and, while it heats up, flavor the form with fat, fill the bottom with potato slices and double the sides. You should get a kind of cake;
6. We bake for half an hour;
7. We wash the tomato, chop it in half rings;
8. We give the bacon strips the appearance of small pieces with a knife;
9. We spread the meat component in a cold pan and place the stove on medium heat;
10. When a crispy golden crust forms, remove;
11. We line a flat plate with paper napkins and shift the browned bacon. So excess fat is absorbed;
12. Drain the melted fat from the pan, leaving only a little at the bottom. Spinach leaves are treated with water, lightly chopped if desired and placed in a pan. Leave for ½ minute;
13. In the container we send the contents of the eggs, milk and crush with spices. Whisk until smooth;
14. We supplement the egg-milk substance with stewed spinach and chopped parmesan from the refrigerator. Knead vigorously;
15. Pour the potato cake with this mixture, laying tomato half rings and dried bacon on top;
16. Reduce the temperature to 180 ° C and leave the raw cake there for 40 minutes;
17. This dish tastes great both hot and cold.

• For baking, it is not necessary to peel the potatoes. It is necessary to wash it extremely high quality using a clean kitchen sponge;
• uniform baking will ensure the selection of proportionate potatoes;
• for dishes in the oven, choose tubers with a high starch content;
• there is no difference what color the pulp of this vegetable is, it is suitable for both white and yellow;
• limited cooking time? Shred the potatoes into thinner slices than indicated;
• baked potatoes with bacon are especially good if they are coated with a mixture of dried herbs (Italian, Provence, etc.) before being placed in the oven;
• salt can easily be replaced with soy sauce if the ingredients are chopped in the dishes;
• potatoes wrapped in bacon can be stuffed not only with cheese, but also with mushrooms or vegetables;
• it is much tastier to use such a concoction with sour cream, pickled mushrooms or cucumbers;
• Is the bacon wrap not holding up well? Toothpicks or matches without sulfur heads will help to fix it;
• young potatoes should be preferred for baking. Out of season - we make do with the old;
• can't find parmesan? Feel free to use your favorite cheese, preferably harder;
• a knife will help determine the readiness of a potato in its uniform: just pierce the tuber, if it enters easily and without effort, then you can drain the water;
• not sure if bacon wrapped potatoes or potato casserole are ready? A wooden skewer will help. Pierce the middle of the dish with such a device. If you see pulp at the end, then send it to the oven for another 10 minutes. Dry - bon appetit;
• lard with meat streaks is an excellent substitute for bacon, because not every store has such a product.

Enjoy your meal!

This dish was most likely invented in America, where people are forgiven for not worrying about the number of calories consumed. They certainly know a lot about bacon strips, because they eat them almost three times a day in scrambled eggs, sandwiches, soups, salads and snacks. Although I don’t know for sure where and who first cooked such fragrant potatoes. But I can say with full confidence that it turns out delicious! And it’s not as harmful as in a pan, because potatoes are baked in bacon in the oven. Recipe with photo, and they won't let me lie that the potatoes come out delicious!

Ingredients for 2-3 servings:

How to cook potatoes in bacon, baked in the oven (recipe with photo):

To prepare this dish, it is better to take small potatoes so that they do not turn out to be raw inside after baking. Rinse the tubers thoroughly from the soil. Fill with cold water. Put on the stove. Once the liquid boils, lower the heat to medium. Boil for 25-30 minutes. During this time, the tubers will become soft, but not boiled soft. Remove potatoes from boiling water and place on ice (cold water). Or leave to lag at room temperature naturally. Peel the cooled tubers.
Pour dry spices and mustard into a small bowl, pour in oil and pass garlic through a press. Salt. Adjust the amount of salt to taste and depending on how salty the bacon is. I used dry adjika as the main seasoning, and the potatoes turned out to be spicy and spicy. Fans of more delicate dishes can replace it with Provence herbs. Or, for example, fresh parsley, dill, basil, etc. Instead of butter, if desired, use sour cream. But then you should not put vinegar or lemon juice, since the fermented milk product curdles from additional acid.
Thoroughly mix the sauce almost until smooth, to the consistency of an emulsion. Try it and taste it.
Lubricate the peeled potatoes with the resulting mixture. In potatoes, you can make a through hole in the center with a special device and put the filling inside. Delicious with minced meat, hard cheese, boiled chicken.
Wrap each potato in a strip of bacon. Fasten the edges with toothpicks.
Lay potatoes on a baking sheet. Put in an oven preheated to 180-200 degrees. Bake for 15-20 minutes until the bacon is crispy. Fat will be melted out of it, which will partially soak the potatoes with the connected aroma. If you don't have toothpicks or don't want the bacon grease to drip onto the baking sheet, wrap each potato tightly in a piece of heat-resistant aluminum foil. To brown the top of the dish, unwrap the potatoes 3-5 minutes before they are done. Does your oven have a grill function? Turn it on at the end of baking.
Remove the toothpicks from the cooked potatoes; the browned bacon will hold its shape without binding. Serve delicious potatoes as a side dish or appetizer.

Calories: Not specified
Time for preparing: 50 min

Potato accordion with bacon and cheese in the oven is a very tasty and aromatic dish. Such potatoes can be served as a side dish to the festive table - a hearty, beautiful dish that will appeal to all guests. For friendly gatherings with beer, you can bake large tubers - one per guest. It is convenient to bake potatoes in a baking sleeve, firstly, they will bake well, and secondly, the baking sheet will remain clean. I also want to draw your attention to this one.
It will take 50 minutes to prepare, 2 servings will be obtained from the indicated ingredients.

Ingredients:

- potatoes - 400 gr.;
- boiled-smoked bacon - 120 gr.;
- hard cheese - 60 gr.;
- ground paprika - 5 gr.;
- butter - 15 gr.;
- dried thyme, parsley, vegetable oil, salt.

How to cook with a photo step by step

To prepare this dish, choose two large oblong potatoes. This shape is preferred, easier to cut, faster baked.
We clean the potatoes from the peel, cut out the damage and eyes.




Next, cut off the bottom of the potato so that it fits flat on the board. You will need limiters for cutting, for example, Chinese chopsticks.




We put the peeled potatoes between the sticks. With a sharply sharpened knife with a wide blade, we make transverse cuts in increments of 0.5 centimeters. Chopsticks will not allow you to cut through the potato to the end.






Cut the boiled-smoked bacon with the skin into very thin strips.




We hold the potatoes by weight by the extreme slices - the potatoes open like an accordion, we put pieces of bacon between the slices.




Mix the butter with fine table salt, rub the potato, sprinkle with ground paprika.






We take a sleeve for baking, put potatoes in it, tie it on both sides not very tightly so that there are holes for steam to escape.




Bake in a hot oven for 35-40 minutes, depending on the size of the tubers. Oven temperature 200 degrees.
15 minutes before readiness, we take out a baking sheet, open the baking sleeve, sprinkle the potatoes with grated cheese and dried thyme, send them back to the oven.




We serve the dish hot to the table, piping hot, sprinkle with green parsley.




Enjoy your meal!

Guests should be coming to you soon, and the refrigerator, as luck would have it, is empty and there is nothing besides cheese, a few pieces of meat and potatoes? Set up early. Better cook a nutritious and interesting dish called potatoes - accordion with bacon in the oven. It is this that will allow you to act as a hospitable host and will not leave your guests hungry.

Accordion baked potatoes with bacon

Ingredients:

• Potatoes - 10 pcs.;
• Minced meat or bacon - 250 g;
• Garlic - 3 cloves;
• Vegetable or olive oil;
• Salt, ground pepper and other spices - wish and taste.

Cooking method:

We remove the peel from the potato, wash it and make cuts in the form of an accordion on it by cutting transverse strips. At the same time, we do not bring the knife to the end. In order not to miss when slicing, it is better to limit yourself with a spoon (put each potato on a spoon and start making cuts, its edges will not allow you to cut the potatoes to the end).

We prepare minced meat, season it with spices and salt, then place it in the potato between the cuts. With a mixture of spices, squeezed garlic and vegetable oil, grease the accordion with minced meat (bacon), packed in foil in advance. We heat the oven to a temperature of 180 degrees and send our accordion potatoes there for 50–60 minutes.

This dish is only served hot., so tastier, while it is best to prepare a vegetable salad or sauce, for example, sour cream or mayonnaise, for it.

Potato accordion with bacon under cheese

Ingredients:

• Potatoes - 4 pcs.;
• Salo - 100 g (salted or smoked);
• Hard cheese - 100 g;
• Garlic - 1 clove;
• Sour cream or mayonnaise - 2 tbsp. l.;
• Parsley - a few branches.

Recipe:

Wash the potatoes thoroughly from dirt with a hard cheek or sponge. It is not necessary to peel it, but be sure to dry the potatoes with a towel. Do it on her incisions, but so that they do not reach the end by about 4 mm. If, nevertheless, by chance a piece of it was cut off - it's not scary, just fix it with a toothpick. Then just don't forget to pull it out. Together with the bacon, we cut into slices and half of the cheese, we do it very thinly, the width of the slice should match the size of the potato. We put a piece of lard into its cuts, and it is even better to alternate it with cheese, it is more original and tastier.

Now we cover the baking sheet with a sheet of foil and put the potatoes on it, put everything in the oven. For 45 minutes at 200 degrees, bake the potatoes until they become soft. Readiness is checked by piercing potatoes with a toothpick. We take out a baking sheet and pour the dish with mayonnaise or sour cream, sprinkle with cheese and garlic, which we first rub on a grater. Put the baking sheet back into the oven for a few minutes, this time is enough for the cheese to melt. Baked potatoes are served - an accordion decorated with parsley.

"Accordion" with mushrooms

Ingredients:

• Potatoes - 4 pcs.;
• Mushrooms - 100 g;
• Vegetable oil - 30 g;
• Greens - a bunch;
• Salt, pepper - to taste.

Cooking method:

We peel the potatoes and make cuts, but do not cut about 3 mm to the end. into small pieces cut mushrooms which are fried in vegetable oil. Also chop the onion. Mix it with mushrooms and put it in the potato cuts. We pepper and salt.

Potatoes should be baked in foil, so we carefully wrap each potato in it and put it on a baking sheet. This is also done so that the filling does not fall out. The dish is baked for 30 minutes at a temperature of 180 degrees. Served potato-accordion stuffed sprinkled with herbs.

Potato accordion with meat and apples

Ingredients:

• Meat (chicken breast or pork chops) - 250 g;
• Potatoes - 4 pcs.;
• Tomato - 1 pc.;
• Salo - 100 g;
• Apples - 2 pcs.;
• Garlic - 2 cloves;
• Mayonnaise;
• Greens;
• Pepper, salt - to taste.

Recipe:

Primarily, let's deal with potatoes- it needs to be peeled and make transverse cuts on it so that they do not reach the end, pepper and salt. We clean the garlic and finely chop it with herbs. With meat, tomatoes and bacon, we proceed as follows - we chop into thin pieces. Now mix garlic, herbs, spices and mayonnaise.

We spread in the cuts in order the lard, tomatoes and meat. We peel the apples from the skin, take out the middle ones from them, and then cut them into small pieces. Sprinkle potatoes with chopped apples, and pour them with mayonnaise on top. Wrap each potato foil and put in the oven for half an hour at a temperature of 200 degrees. And in order for our “accordion” to brown, about 7 minutes before turning off the oven, you need to open the foil.

If you are not a meat lover, then such a dish can also be made with sausage, in principle, all products are interchangeable here - we put only what we love very much. The accordion is served on lettuce leaves hot and sprinkled with herbs.