Potato zrazy with minced meat, my favorite dish since childhood, although in our family they were called potato pans. Zrazy is prepared with different fillings - with meat, mushrooms, eggs and onions, cheese, sauerkraut, fish, and indeed with whatever your heart desires, the filling is inside mashed potatoes. Zrazy is a very tasty, economical and nutritious dish, try to cook it and your whole family will love it.

There are zrazy in almost every national cuisine, no matter what country a person lives in. They can consist not only of potatoes, but also have a completely different basis. Only a part of the products of which the dish consists and the principle of preparation can be similar.

It is rather difficult to say unequivocally in which country the zrazy was first prepared. Many attribute the original recipe to Polish chefs, while others to Lithuanian ones, some believe that the progenitors of this dish are Belarusians, the rest suggest that they are Ukrainians. But regardless of which country opened this recipe to the world, its popularity speaks of a clear success.

Zrazy was traditionally prepared only from minced meat, which was thinly rolled out and vegetable stuffing was wrapped in it, less often eggs or porridge. Mushrooms and cheeses were also very common fillings. And only over time they began to cook zrazy from potatoes, which incomparably harmonizes with any kind of meat, mushrooms, vegetables, cheeses, etc.

Cooking recipes have a lot of variations, you can experiment with the taste palette every time and find the perfect dish that your whole family will love. And if the dish is cooked with love, then it will certainly turn out great and relatives will appreciate it, and the praise of loved ones is a reward for every hostess.

This recipe is easy to perform, and connoisseurs of economy will surely like it. The dish turns out incredibly tasty, and the products necessary for cooking are inexpensive.

Ingredients:

• Potatoes - kilogram.
• Selected egg - 1 piece.
• Wheat flour - 100 grams.
• Butter - 40 grams.
• Breading - 2 tablespoons.
• Vegetable oil - 1/2 cup.
• Minced meat - 300 grams.
• Onion - head.
• Champignons - 6 pieces.
• Salt and spices according to preference.

The dish is designed for 6 people.

Cooking process:

1. Pre-clean and wash the potatoes. Be sure to cook from the old, because it contains more starch. We cut into four parts, pour water and put on fire to cook until fully cooked.

2. We clean the onion and chop it into small pieces.

3. Thoroughly wash the mushrooms and cut into small cubes.

4. Put the pan on the fire, add vegetable oil and fry until golden brown.

5. Then add the mushrooms to the onion and simmer over low heat until all the liquid from the mushrooms has evaporated.

6. Add fat minced meat and mix continuously until the ingredients are ready.

7. When the potatoes are cooked, you need to drain all the water and crush.

8. Let the potatoes cool slightly, then beat in the egg, add the butter and continue to knead until a dense, uniform and smooth mass.

9. Add salt and pepper to taste.

10. Add 2 tablespoons of wheat flour to the resulting puree and knead the potato dough. The flour will add stickiness to the mashed potatoes and make it possible to form zrazy of the desired size.

11. Wet hands in water, then make a plump cake from potato dough. We put the cooled stuffing of minced meat, mushrooms and onions in the middle. On all sides, carefully close the filling and form a pie.

12. Roll the potato pie in breadcrumbs.

13. Pour vegetable oil into the pan and heat until bubbling. On a small fire, fry the pre-formed zrazy until fully cooked until fully cooked.

Do not cover the pan with a lid so that there is a golden crust.

14. Before serving, put potato zrazy on a dish and add sour cream - garlic sauce.

Watch the video recipe:

So our full-fledged dish is ready, which can serve as lunch or dinner. It remains only to add a salad of vegetables with a light dressing.

Eat with pleasure!

Quick zrazy with minced meat

Surely everyone has such situations when there is very little time for cooking, and you want to pamper your relatives with a tasty and satisfying dish. The proposed recipe will significantly speed up the process and simplify tasks, as well as help to feed even the most demanding connoisseurs of cooking.

Ingredients:

• Potatoes - kilogram.
• Onion - 3 heads.
• Selected egg - a thing.
• Minced meat - 450 grams.
• Wheat flour - a glass.
• Vegetable oil - 12 cups.
• Spices.
• Salt.
• Breadcrumbs - pack.
• Sauce.

The dish is designed for 7 persons.

Preparations:

1. Peel potatoes, fill with water and cook until fully cooked. Salt and add bay leaf.

2. Mash the potatoes with a pusher. Add flour, vegetable oil, beat in an egg and pour in a little potato broth.

3. Grind the onion and send to the minced meat and mix. Heat the pan, add vegetable oil and spread the minced meat. Fry until fully cooked, adding spices to taste.

4. Pour the breadcrumbs onto a plate.

5. Prepare the work surface.

6. Put the potato base on top of the breadcrumbs. We form a cake.

7. In the middle of the cake, lay the cooked minced meat.

8. We close the edges, forming a cutlet.

9. We put the pan on the stove, pour in the oil, heat it up and place the zrazy so that they do not touch each other. Fry them on both sides until golden brown.

10. Remove from fire. Arrange on plates, if desired, pour sour cream or sauce and sprinkle with herbs on top.

Cooking this dish is a pleasure, because it does not require special skills and tricks. Zrazy melt in your mouth and give a unique taste. You can cook them both on ordinary days and for the festive table.

Recipe for potato zrazy in the oven

This recipe will appeal to those who adhere to proper nutrition and a healthy lifestyle. It has an unsurpassed taste and contains the least calories. Anything can be used as a filling.

Ingredients:

• Potato tubers - 1.2 kilograms.
• Flour is a glass.
• Choice egg.
• Water.
• Breadcrumbs.
• Nutmeg.
• Vegetable oil.
• Minced meat - 450 grams.
• Onion.
• Pepper and salt.

The dish is designed for 5 people.

Cooking process:

1. Peel the onion, rinse in water. Grind and fry until golden brown. Then add minced meat to it and fry until a homogeneous mass of gray color appears.

2. We shift the meat filling into a blender, beat. The stuffing is homogeneous and tender.

3. The next step is to prepare the mashed potatoes. Peeled and washed in water, potatoes are cut into four parts and sent to the pan. Pour water into it and put it on the stove to boil.

4. Cool, knead the potatoes, add flour, egg and nutmeg and knead the potato dough well.

5. The puree mass must be stirred several times so that it is homogeneous and very sticky.

6. Lubricate hands with vegetable oil. We take a few tablespoons of potato mass and make a thick cake. Put the filling in the center and close up the zrazy from all sides.

7. Roll the blanks in breadcrumbs and put them on a baking sheet, previously covered with parchment.

8. We preheat the oven and send our blanks for 30 minutes. During this time, the zrazy must be turned over once or twice to get a crispy golden crust on all sides.

An excellent addition to this dish will be low-fat sour cream and chopped greens. Puree comes out of the most delicate consistency, thanks to a small amount of flour in its composition. This dish will please even the most demanding culinary critics.

• To prevent the potato dough from sticking when forming the zrazy, grease your hands with sunflower oil or soak in cold water.
• To get a crispy crust when breading, use wholemeal flour.
• Another way to get a crispy crust is to coat the blanks first with an egg, and then roll in breadcrumbs.
• Potatoes can not be crushed, but grated.
• A lot of toppings for this dish is inappropriate, since the zrazy will simply fall apart and instead of delicious cutlets you will get a potato-meat mass.

Having simple ingredients on hand, cooking a culinary masterpiece is easy and simple. It is to these that zrazy belong. Seasoning them with sour cream sauce, you will end up with an incredibly tasty dish that your whole family will be delighted with.

Enjoy your meal! Eat with pleasure!

If you make ordinary cutlets stuffed with chopped eggs, you get a completely different dish - meat zrazy with an egg. I don’t cook them as often as I would like, yet it takes some time to wrap the stuffing in minced meat, you can manage the cutlets much faster. But according to the mood, I can stick meat zrazy with different fillings: mushrooms, cheese, add greens, vegetables. Yesterday I chose the simplest option and made meat zrazy with an egg, a recipe with a photo in the form of step-by-step instructions is attached.

In addition to chopped eggs, I added green onions to the filling. The taste becomes much brighter, sharpness, juiciness appears. In addition to onions and other greens, it would be nice to put, add everything that will be: parsley, cilantro, dill. Breading can be made from flour - it's easier and more economical - or from an egg and breadcrumbs. I cooked without breading at all, immediately laid out in oil and fried. There is another way of cooking - in the oven on a baking sheet, but for my taste, the baked minced meat is a little dry, here the sauce is a must.

Recipe for meat zrazy with egg

Ingredients:

• Pork - 500 g;
• eggs - 3 pcs (1 raw for minced meat, 2 boiled for stuffing);
• onion - 1 large head;
• white bread (bun or loaf) - 3 slices;
• green onion - a bunch;
• salt, pepper - take to taste;
• parsley or any fresh herbs;
• sunflower oil - 4-5 tbsp. l.

How to cook meat zrazy with egg, recipe step by step

Let's start with minced meat. I already wrote once that I don’t buy ready-made semi-finished products. There are several reasons, one of them is that I want to see what it is made of, nevertheless, the savings should be reasonable, and in this case it is better to overpay a little for meat and be sure of its freshness and quality. At a cost, even pork or beef bought from farmers on the market is not much different from the price of minced meat. According to my observations, meat zrazy is very juicy and tasty if you take pork with fat and add a little beef. Pork is good too. So, we take a piece of meat, twist it in a meat grinder into minced meat, after it we skip the onion and bread soaked in water. We break one egg, season the chopped meat with pepper and salt.

The mixing process is divided into two stages. At the first, we use a spoon, mixing all the products. Then we collect minced meat in the palm of our hand and throw it back. So we do it 10-15 times, beating quite hard so that all the ingredients stick together, stick together. Cover the dishes, leave for 15-20 minutes.

For the filling, hard boil two eggs. They are boiled for ten minutes from the beginning of boiling water, then immediately substitute under cold water, cool. We clean, cut finely, as for salads. Cut green onions and other greens into small pieces. Mix with eggs, salt and pepper. By the way, as a side dish for future meat zrazy with egg filling, cook , it is very juicy, perfect for this dish.

Well, now my signature molding method, which will help you make meat zrazy even, neat. We cover the plate with plastic wrap or put a thin bag. Put a tablespoon of minced meat on the film, level it into a cake.

In the center, leaving the edges free, put a teaspoon of the filling.

Raise the edges of the package, respectively, and the edges of the cake will rise and connect over the filling. Now we turn it right over into the palm of our hand, cover the open areas, holes with minced meat and transfer it two or three times from one palm to another. Minced meat can stick to your hands, I advise you to moisten your palms with cold water. What happened can be seen in the photo - an even rounded bun with stuffing inside. You can flatten it, I leave the zrazy round.

For frying, pour oil into a frying pan, heat it up. To check the temperature, we throw a piece of bread or onion into the oil. If it bubbles around a piece, it foams a lot - we slightly muffle the fire and lay out the blanks. If there is no reaction, then the oil is still cold, increase the heat. We spread the meat zrazy at a small distance from one another, fry over moderate heat for about five minutes, until crusty.

Turn over with a spatula, the other side will fry for about the same amount. I have small zrazy, this time is enough for them to reach full readiness. If you are sculpting large ones, then after frying, pour water into the pan to close the bottom by 2 cm and simmer for 15-20 minutes under the lid.

Well, everything is ready. Of course, you need to take care of the side dish in advance or quickly make some kind of vegetable salad with herbs.

If you decide to make a sauce, then cook it not very spicy, meat zrazy with an egg is already seasoned with pepper, excessive spiciness will interrupt the taste of meat and filling.

Zraz recipes

meat zrazy with egg recipe with photo

50 minutes

If you like cutlets, but want to diversify your menu a little, I suggest cooking minced meat zrazy. In fact, these are the same cutlets, but with a filling inside. Eggs are the classic filling for meat zrazy, but you can replace them with fried mushrooms or cheese, it will turn out no less tasty.

Meat zrazy with egg can be cooked in a pan or baked in the oven. From a small set of products you will get a very original and unusual dish for lunch or dinner.
For my relatives, I cook zrazy from a variety of minced meat with different fillings, but for you I have chosen the most successful, in my opinion, recipes.

In the first recipe, I will tell you how to cook minced chicken zrazy with an egg so that they turn out very juicy and look beautiful when served.

How to cook zrazy minced meat with an egg

Kitchen appliances and utensils: bowl, sharp knife, cutting board, grater, tablespoon, frying pan, spatula, serving dish.

Ingredients

Step by step cooking

1. About 20 minutes before the start of cooking, soak oatmeal in milk.
2. Finely chop the onion and grate the carrots.
3. Fry the vegetables in a frying pan with vegetable oil. You will need about 1 tablespoon of oil.
4. Salt the prepared vegetables and add curry.
   
5. When the vegetables have cooled down a bit, transfer them to a deep bowl and combine with minced meat. Any stuffing is suitable for cooking zraz. I took chicken, but you can replace it with turkey or pork and beef.
   

   If you use pork or pork and beef mince for cooking zrazy, you need to beat it a little so that it turns out to be dense and the zrazy does not fall apart when frying.

6. Next, add pre-soaked oatmeal to the minced meat. All salt, pepper, and then carefully knead. The stuffing should be homogeneous.
   
7. We clean the eggs from the shell and we can begin to form zrazy. In my recipe, I use chicken eggs, but you can replace them with quail eggs, the zrazy will turn out small and neat.
8. Pour some water into a separate bowl.
   

   Water is necessary in order to moisten the hands during the cooking process, so the minced meat will not stick to the hands and it will be easier to sculpt the zrazy.

9. We cut the eggs in half, and if you are preparing zrazy stuffed with quail eggs, leave them whole.
   
10. Wet hands and a spoon in water. We collect minced meat with a spoon and make a small indentation.
    
11. We spread half the egg on the middle of the cake and connect the edges of the minced meat, giving it the shape of a zrazy.
12. Similarly, we form zrazy from the remaining minced meat.
13. We spread the zrazy on a heated pan with vegetable oil. Fry them on both sides with the lid closed. Fire should be medium.
    
14. After you fry the zrazy on both sides, you can add a little water to the pan so that they are steamed and not soggy inside.
15. Since garlic was not used in minced meat, you can add a chopped garlic clove to hot vegetable oil so that it gives off its smell to the oil and the zrazy turn out to be very fragrant.
    
16. Put the lettuce leaves on a plate, and put the zrazy on top.

Serve zrazy with fresh vegetables or any side dish.

Video recipe for classic meat zrazy with egg

On the presented video, you can see how to cook incredibly tasty and juicy zrazy, which will serve as an excellent decoration for any table.

Cutlets with eggs inside. Step by step recipe

https://i.ytimg.com/vi/MfRvuCVth5w/sddefault.jpg

2016-06-03T21:34:57.000Z

The following recipe will show you how to make zrazy stuffed with green onions and eggs.

Meat zrazy with egg and onion

• Time for preparing: 55 minutes.
• Servings: 3.
• Kitchen appliances and utensils: bowl, sharp knife, blender or meat grinder, cutting board, tablespoon, frying pan, spatula, baking sheet, serving dish.

Ingredients

Step by step cooking

How to cook minced meat zrazy

How to prepare the filling for zrazy

How to make egg and onion zrazy

They can be eaten as a side dish or as an independent dish.

Video recipe for meat zrazy with egg and onion

I suggest watching a video recipe for cooking zraz. After watching it, you definitely will not have any questions about the cooking technique.

Meat zrazy stuffed. Cutlets with egg and onion filling

https://i.ytimg.com/vi/NVzWbALojV0/sddefault.jpg

2016-07-02T05:12:35.000Z

Look at the recipe for potato zrazy with egg, their beauty is that they do not contain meat and you can eat them without any problems in fasting. Also, do not miss the recipe for delicious potato zrazy with minced meat, and for cutlet lovers, I offer an alternative in the form.

In world cuisine, not only meat zrazy is known, they are made with vegetables, fish and even cereals. This food is quite high-calorie and satisfying, and therefore great for lunch in the cold season.

But, I want to say that the fillings are full of their variety, you can put not only eggs (chopped or whole), but also cabbage, mushrooms and cheese, a lot of fried onions (it is present in my recipe) and carrots with sweet peppers, rice and prunes.

As for the cooking method, you can make zrazy as you like, that is, fry, bake, use a double boiler or slow cooker. In my case, the meat zrazy was heat treated on the stove.

So, if another question often arises, what would be so delicious to cook for lunch or dinner, feel free to take note of the recipe for cooking meat zrazy with egg and onions. In the summer, when there are so many fresh things, you can replace the turnip with young green onion feathers.

And yet, if you decide to cook meatballs with filling in the oven, watch them, they cook quickly. Do not overexpose, otherwise they may turn out to be dry, but we need juicy zrazy.

Ingredients:

• minced meat - 1 kg,
• chicken eggs - 4 pieces,
• medium-sized onion - 1 piece,
• vegetable oil - 50 ml (for frying) + 20 ml (for frying onions),
• fresh dill - a small bunch,
• ground black pepper - to your taste,
• skimmed milk - 1 cup,
• slices of white wheat bread or loaf (preferably yesterday's) - 3-4 slices,
• salt - to your taste,
• flour (for breading) - 80-100 g.

How to cook meat zrazy with egg step by step:

1. Boil hard-boiled chicken eggs, cool, peel and cut into small cubes.

2. Cut the peeled and washed onion finely. Before you add the chopped vegetable to the egg filling, first fry it in a pan with heated oil.

You can do it a little differently. Grate the onion and add to the minced meat itself, and chop the green onion into the egg filling for zrazy.

3. In my case, not only fried onions are put in the eggs, but also fresh dill. Therefore, we prepare the ingredients for meat zrazy further. Finely chop the washed, slightly dried greens. In a bowl, combine chopped eggs, fried onion and dill, pepper, you can also add your favorite seasonings and spices to meat dishes. Mix everything well.

4. Pour milk into a bowl, put bread slices in it.

5. Hold until the crumb swells, squeeze and combine with minced meat. Here you can add a little more pepper, spices and seasonings if you wish, just do not forget that the filling is already seasoned with us (so that the zrazy does not turn out too sharp later). Salt the cutlet mass and mix well.

6. With wet hands, take the minced meat in parts and form palm-sized cakes. Place an egg and onion in the middle of each.

7. Gently make zrazy with egg and onion filling, but so that it does not look out of nowhere. If this happens suddenly, patch the “hole” with a small portion of minced meat. And yet, if the minced meat “stretches” for the palms, sticks, then moisten them with water.

8. Before sending the zrazy to the pan, bread them in flour or breadcrumbs.

9. Fry the resulting meat products in well-heated oil on all sides. I made small zrazy with egg, a little more than Greek keftedes. That's why it didn't cook for long.

If your meat zrazy came out the size of a palm, then after frying it is better to stew them for half an hour under the lid. Do not pour a lot of water into the pan for this. In general, I got such meat zrazy with egg filling and, believe me, terribly tasty.

If you want to bake them in the oven, then for this, coat the frying sheet with vegetable oil or cover with parchment paper, place the zrazy on it and send it to the oven, heated to a temperature of 180 degrees.

And the last tip for today - prepare tomato, sour cream or mushroom sauce for zrazy, you will get incredible yummy. By the way, I once cooked minced meat steak and served mushroom sauce with it, my God, it was incredibly tasty!

Zrazy in appearance are ordinary minced meat cutlets, but still they have one advantage - the filling. Yes, inside these cutlets you can put various fillings from vegetables, potatoes, mushrooms, chicken eggs. And the result is an original treat, which has a very good taste.

Today we will talk about how to cook delicious meat zrazy stuffed with chicken eggs. And if you have never cooked this treat, then we offer several ways to prepare this dish with visual photos.

traditional recipe

How to cook meat zrazy with egg:

1. 1. To begin with, boil hard-boiled eggs;
   2. We spread the pulp of the loaf in a cup, pour milk and leave to soak;
   3. After the pulp of the loaf is slightly soaked, grind it with a blender or knead with a fork until smooth;
   4. We clean the onion from the skin. Shred the onions with medium cubes;
   5. After the eggs are ready, cool with cool water, peel off the shell;
   6. Cut them into small slices, they should be the same size as the onion;
   7. Rinse the greens, cut into small pieces;
   8. Pour vegetable oil on the brazier, put it on the fire and warm it up;
   9. Pour the onion into the heated oil, fry until translucent;
   10. Then we add chopped greens to the onion, mix and continue to fry for another 2-3 minutes;
   11. We shift the fried onions with herbs into a cup with chopped eggs, season with salt and mix;
   12. Next, put the minced pork in a cup, add a loaf to it. In order for the zrazy not to fall apart during the cooking process, it is better to add one chicken egg to the minced meat;
       
   13. Salt the base, season with spices and mix;
   14. Knead the base with your hands, so you can quickly mix everything until smooth;
   15. Then we make small round cakes from the meat base, but not too thin;
       
   16. In the center of each cake, lay out a tablespoon of filling from eggs, onions and herbs. Carefully wrap in a round or oval cutlet;
       
   17. We put a brazier on the fire, add vegetable oil to it, warm it up;
   18. We place zrazy in heated oil, fry on both sides until golden. Each side should be fried over low heat for about 10-15 minutes;
       
   19. Ready-made zrazy with an egg can be put on a paper napkin so that all excess oil is glassed.

   "Hedgehogs" in the oven

   What ingredients are needed for cooking:

   • 200 grams of hard cheese;
   • 800 grams of minced pork;
   • 3 medium onions;
   • Bread - 4-5 slices;
   • A glass of milk;
   • 5 boiled eggs to a steep state and 4 raw;
   • 2 medium carrots;
   • 3 garlic cloves;
   • 6 large spoons of sour cream;
   • Salt and spices at your discretion;
   • For decoration - black peppercorns, vermicelli.

   Cooking time - 90 minutes.

   Nutritional value per 100 grams - 300 kcal.

   How to cook meat zrazy "Hedgehogs":

   

   1. To begin with, 5 boiled eggs need to be shelled;
   2. After that, cut them into two parts and take out the yolks from them;
   3. We spread all the yolks in one cup, knead with a fork until smooth;
   4. Grind a piece of cheese with a grater with a fine grate;
   5. We spread the cheese to the yolks;
   6. Boiled carrots need to be peeled, then rubbed with a grater with fine teeth;
   7. We spread the mashed carrots to the yolks with cheese, add finely chopped or garlic passed through the press;
   8. Season everything with sour cream and mix;
   9. Next, lay out the resulting mixture in the halves of the proteins and combine;
   10. Then we prepare the basis for zraz. Put the minced meat in a bowl, add one egg there;
   11. Bread is poured with milk, mixed and laid out in the base;
   12. We clean the bulbs, in pieces, fall asleep to the minced meat;
   13. Season everything with salt, spices and mix with your hands;
   14. We make cakes from the base so that an egg fits in them;
   15. We spread an egg in the center of each cake, wrap it and form an oval zrazy;
   16. Break the remaining eggs into a bowl, beat until smooth;
   17. Dip each ball into the egg mixture.
   18. At one end, make an oblong shape, insert peas in the form of a spout and make two eyes a little higher, insert vermicelli in the form of needles over all surfaces;
   19. Spray a baking sheet with oil and place all the zrazy in the egg mixture on it;
   20. We heat the oven to 180 degrees and place it there to bake for 40-45 minutes.

   Meat zrazy with steamed egg and vegetables

   

   What components need to be prepared:

   • 700 grams of minced meat;
   • Carrot - 2 pieces;
   • Onions - 3 pieces;
   • 4 eggs;
   • Bread or loaf - 3-4 pieces;
   • Milk - an incomplete glass;
   • A little salt and spices.

   The total cooking and steaming time is 80 minutes.

   Nutritional value per 100 grams - 270 kcal.

   How to cook steam meat zrazy:

   1. To begin with, we wash the carrots, clean them from dirt;
   2. We spread the carrots in a saucepan, put 3 chicken eggs there, pour water and put it on the gas to boil;
   3. While the vegetables are boiling, prepare the minced meat. We spread the meat in a cup, break the remaining egg there;
   4. We spread the slices of bread in milk, knead and transfer to the base;
   5. Add salt, spices and mix well;
   6. We clean the onions from the skin, cut into small cubes;
   7. We place the brazier on the bottom, pour in the oil, warm it up;
   8. Pour the onion into the heated oil, fry until golden and remove from the stove to cool;
   9. Peel the eggs and cut into small pieces;
   10. Carrots should be cut into small cubes;
   11. In a bowl, mix all the chopped ingredients together with onions;
   12. We make a small cake from minced meat, put a little stuffing in the center and form an oval zrazy. We also make the rest of the zrazy;
   13. We sprinkle the form of a double boiler with a small amount of vegetable oil, put zrazy on it;
   14. Cook in a double boiler for 40 minutes.

   How to cook minced fish zrazy

   What will we prepare:

   • Half a kilogram of minced fish;
   • 4 chicken eggs;
   • One bulb;
   • 120 grams of breadcrumbs;
   • 2-3 garlic cloves;
   • Dried basil to your taste;
   • Vegetable oil - 4 large spoons;
   • Salt to your taste;
   • 5-6 sprigs of parsley;
   • Black pepper to your taste.

   How much to cook - an hour and a half.

   The calorie level in 100 grams is 240 kcal.

   How to cook minced fish zrazy:

   1. To begin with, we set boiled chicken eggs to a steep state;
   2. We spread the minced fish in a cup, add breadcrumbs, a raw egg, salt and spices;
   3. We clean the onion from the skin, cut into small slices;
   4. Pour vegetable oil into a frying pan and heat it on the stove;
   5. Pour the onion into the heated oil and fry until golden;
   6. At the end, add the garlic passed through the press to the onion;
   7. We shift the onion and garlic into the base, mix with our hands until smooth;
   8. Boiled eggs cut into 4 parts;
   9. We form a cake from the base, lay out a slice of the egg and cover with minced meat. We make an oval shape. We also make other zrazy;
   10. Pour vegetable oil into a frying pan, heat it up;
   11. We spread the zrazy in hot oil and fry on both sides until golden brown.

   Dish with mushrooms in a slow cooker

   What ingredients will we prepare:

   • 700 grams of minced chicken or pork;
   • 8-9 pieces of champignons;
   • 2-3 slices of bread;
   • A glass of milk;
   • 4 chicken eggs;
   • 2 medium onions;
   • 2 garlic cloves;
   • A little vegetable oil;
   • Salt and spices to your taste.

   Cooking time - 1 hour 20 minutes.

   Calorie content per 100 grams - 280 kcal.

   How to make meat zrazy with egg and champignons in a slow cooker:

   

   1. Boil chicken eggs until cool;
   2. Put the minced meat in a cup, break 1 egg there, season with salt, spices;
   3. Bread is poured with milk, kneaded and laid out in the base;
   4. We clean the onion and chop it into small pieces, pour it into the minced meat;
   5. Remove the skin from the garlic, pass through a press, add to the base. We mix everything with our hands;
   6. Next, wash the mushrooms, cut into slices;
   7. Pour oil into the multicooker bowl, set the frying mode, warm it up. We fall asleep pieces of champignons and fry for 15 minutes;
   8. Cut chicken eggs into cubes, mix with fried mushrooms;
   9. We form cakes from minced meat, lay out the filling and wrap it in the form of an oval shape;
   10. Pour a little oil into the slow cooker, lay out the zrazy, close the lid and leave to cook in the “frying” or baking mode for 15-20 minutes. Do not forget to turn them over after 7-10 minutes.
   • Minced meat can be used any - pork, chicken, beef;
   • In order for the base not to fall apart, one raw egg should be added to it;
   • The filling can be supplemented with mushrooms, herbs, onions, vegetables;
   • Zrazy can be fried, baked, steamed.

   Meat zrazy with egg according to these recipes is an excellent delicacy that can be served for lunch, dinner, festive evenings, and also used as a treat for guests. Of course, you will have to work a little on their preparation, but in the end you get a hearty dish with excellent taste!