Servings Per Container: 6-8

Ingredients:

Beef - 1.2 kg

Salt - to taste

Pepper - to taste

Flour - 2 tbsp. l.

Butter - 2 tbsp. l.

Onion - 1 pc.

Garlic - 2 cloves

Tomato paste - 2 tbsp. l.

Red wine - 150 ml

Broth - 3 stack.

Carrot - 3 pcs.

Parsnip - 3 pcs.

Celery - 3 pcs.

Potato - 700 g

Thyme branch - 3 pcs.

Parsley - 1 bunch

Cooking:

1. Wash the meat and cut it into pieces, transfer to a bowl. Add flour, salt and black pepper to the meat, mix. Turn on the pressure cooker and put in the oil, turn on the Saute mode and fry the meat until golden brown, then remove from the bowl and put in a bowl.

2. Peel and dice the onion, wash and peel the carrots, parsnips, celery, potatoes and cut into pieces. Sauté the onion on Saute, then add the broth and wine, minced garlic and tomato paste.

3. Put potatoes, meat, thyme into the bowl and set the “Meat” mode, close the pressure cooker valve, cook for 20 minutes. Do not rush to open the lid immediately, but leave for 30 minutes.

4. Put the dish on a plate and garnish with parsley, serve hot.

Modern housewives make their culinary work easier with the help of special equipment - and cooking potatoes in a pressure cooker has become commonplace. We offer you various options - choose!

Recipe number 1. For this recipe you will need:

1. 4 large potatoes
2. 80 ml vegetable oil
3. 2 onions
4. 2 green bell peppers
5. 4 fresh tomatoes
6. 1 tsp sugar, salt.

Turn on the pressure cooker in frying mode, put diced peppers, onions in it. Pour in oil and fry. Sugar, grated tomatoes and salt are added, mixed, the valve is set to the "Pressure" position. Cook in the "Vegetables" mode for 8 minutes. The pressure is allowed to decrease spontaneously, then the finished dish is taken out.

Recipe number 2. For this recipe you will need:

1. 1.5 kg potatoes
2. 500 g chicken (fillet)
3. 1 carrot
4. 1 onion
5. greens,
6. vegetable oil,
7. spices, salt.

In a pressure cooker, finely chopped onion is fried in oil. Turn on the “Meat” mode for 5 minutes, add grated carrots to the onion, then cut into pieces meat, salt and spices. Peeled potatoes are cut into pieces, put in a pressure cooker, pour water to stew. Boil under the lid for 5 minutes, sprinkle the finished dish with finely chopped herbs.

Recipe number 3. For this recipe you will need:

1. 2 kg potatoes
2. 800 g meat
3. 4 small heads of garlic
4. 200 g butter
5. 1 st. l. dry paprika, red hot pepper, black ground pepper.

For sauce:

1. 4 garlic cloves
2. 2 cucumbers
3. 250 ml sour cream
4. ground white pepper.

For vitamin seasoning:

1. 1 small lemon
2. 170 g greens

The butter is cut into pieces, put in a pressure cooker. Place cleaned on top. Then put peppered and salted meat cut into pieces, sprinkled with paprika, salt and hot pepper and coarsely chopped potatoes. Ready for 40 minutes. Prepare the sauce: fresh cucumbers are grated, mixed with chopped garlic, sour cream, pepper. Separately mix chopped herbs and lemon juice. The finished dish is served with herbs (vitamin seasoning) and sauce.

Recipe number 4. For this recipe you will need:

1. 1.5 kg wild mushrooms
2. 4 potatoes
3. 1 bulb
4. 100 g butter.

Peeled mushrooms finely chopped. Set the “Frying” mode in the pressure cooker for 50 minutes, put the mushrooms, fry for 15 minutes, stirring. Add butter, chopped onion, simmer under the lid for 15 minutes, stirring once. Cut the potatoes into medium cubes, add to the pressure cooker, stew for the remaining time, stirring 2 times.

Recipe number 5. For this recipe you will need:

1. 800 g meat
2. 10 large potatoes
3. 100 g mayonnaise
4. 50 g cheese
5. spices, salt, herbs.

The meat is cut into pieces, seasoned, salted, left for 15 minutes. The potatoes are cut into circles, half of it is laid out on the bottom of the pressure cooker, meat is placed on top and then the remaining potatoes. Grated cheese is mixed with mayonnaise. A glass of water with spices and salt is poured onto potatoes with meat. Mayonnaise with cheese is poured on top. Cook under pressure in the "Game" mode for 20 minutes.

Simple cooking potatoes in a pressure cooker takes a little time - but the result can exceed all expectations. Enjoy your meal!

Calories: Not specified
Time for preparing: 40 min

edited (Nina)
Most people have a hard time imagining everyday meals without meat or meat products. And I completely agree with them. Meat is indeed a very valuable, nutritious and healthy product for the body. Therefore, I cook it in different variations almost constantly. My family members prefer stewed potatoes with meat. This is a wonderful dish that does not require much effort, I remember and love it from childhood. And if you cook it in a pressure cooker-multicooker, then you won’t need much time.
The advantage of stewed potatoes with meat, first of all, is that the dish turns out to be very fragrant, incredibly tender and tasty. In addition, thanks to the pressure cooker, it is not too high in calories, which means it will not harm your figure.
I share my recipe with everyone. Buy the necessary ingredients: lean pork, potatoes, onions, tomatoes, meat spices and vegetable oil.
Ingredients listed are for a family of four. I will cook the dish in a 7 l pressure cooker. You might be interested to know what else you can cook for the daily menu.
Ingredients:
- pork - 500-600 grams; (pulp)
- potatoes - 0.5-0.7 kg;
- onions - 2-3 heads;
- tomato - 1-2 pcs.;
- spices and salt;
- vegetable oil - 30-40 ml.
- water - 2 glasses;

Recipe with photo step by step:

Wash well and cut the pork meat into small pieces. Most often, I immediately add seasonings, spices, salt there and leave it to marinate while I prepare the rest of the ingredients of the dish.




Take one medium-sized onion and cut into small or half rings. Slicing the onion is up to you, if the family does not like it very much, then it is better that it be chopped as finely as possible.




Cut a large tomato in half and cut each half into thin rings.




Wash and clean potatoes. Cut into slices or cubes (optional).






Pour sunflower oil into the pressure cooker bowl and put the chopped onion there.




Spread an even layer of chopped potatoes on top of the onion.




Put the slices of pork already marinated in seasonings on the potatoes.




Top with the last layer of sliced ​​tomatoes.
Gently stir the contents of the pressure cooker bowl. Salt, add spices to taste (I use turmeric) and pour two glasses of water (I have a seven-liter bowl, if you have less, then you will need less water, respectively).
Close the lid of the pressure cooker and simmer the potatoes with meat for about 30-40 minutes.






After the set time has elapsed, open the pressure cooker, lay out the finished dish on plates, sprinkling fresh finely chopped greens on top.




Also, spring stew is perfect for stewed potatoes with meat.

Recipe for pressure cooker Redmond 4506

Potatoes in a pressure cooker for a side dish cook incredibly quickly. Just 5 minutes and your potatoes will be ready. Unfortunately, there was no potato recipe for the Redmond 4506 pressure cooker. In the recipe book, it was written how to cook potatoes for mashed potatoes in a pressure cooker. But the time that was offered there for cooking is too long, as for me. And as always, by trial and error, the perfect recipe for potatoes in a pressure cooker turned out. After all, you can’t rely on a recipe book.

Such a potato in a multicooker pressure cooker, my men really liked it. It comes out tender and delicious. It doesn't look like stewed potatoes. It does not contain excess liquid. I added different seasonings for flavor. The best seasoning option is a special set for potatoes. Just choose a seasoning without preservatives, the composition of the spice should include only herbs, pepper and salt. You can make such a set yourself, or add spices to your taste.

Based on this recipe, potatoes in a pressure cooker, it will be easier for you to navigate the preparation of other dishes. For example, you will already know how long it takes to cook potatoes with chicken in a pressure cooker or to cook a simple mushroom soup in a pressure cooker.

Let's cook? Then we read the recipe.

Ingredients for Potatoes in a Pot:

• - potatoes;
• - spices for potatoes;
• - salt;
• - water - 150 ml.

How to cook potatoes in a pressure cooker:

We immediately suggest that you put the kettle on gas so that by the time you peel and cut the potatoes, you have boiling water. When you pour boiling water into a pressure cooker, it builds up pressure faster. Then the cooking time becomes even shorter.

We clean the potatoes, and the mode into cubes or into 4 parts. Put the potatoes in a large bowl and sprinkle with seasonings. Mix potatoes well.

Pour 150 ml of boiling water into the multicooker bowl. We put an iron stand for steaming. Pour the potatoes into a steaming bowl. We put it on a stand.

We close the lid of the multicooker to the pressure cooker, until it stops. Set the pressure valve to the "Closed" position. On the panel, select the "Steam \ Desserts" mode. In manual mode, set the time to 5 minutes. Do not press anything else, the pressure cooker will turn on automatically.

Within 3-5 minutes, it will gain pressure. As soon as the pressure is built up, the countdown will begin on the scoreboard. After 5 minutes, the pressure cooker will beep to signal the end of the program.

Open the pressure release valve. Once the pressure is off, open the lid and enjoy the potato side dish.

Such potatoes can be served simply with herbs, sour cream. Or you can cook chicken with vegetables in a pressure cooker.

In the summer, when young potatoes appear, this mode of cooking potatoes will be very relevant. Just remember that young potatoes need to be cooked 2-3 minutes longer. You can easily cook new potatoes in minutes.

Enjoy your meal.

The recipe "Steamed Potatoes in a Pressure Cooker" was prepared by miracle

No wonder they say that "potatoes are the second bread." Perhaps there is no more popular vegetable on the entire globe than potatoes, and there is no such variety of dishes as from a seemingly simple root crop. Of course, it can be argued that this is harmful, that the weight category increases from it and the layer of cellulite grows in strategically important places, but in the diet of most people, it was, is and will be.

In principle, if you don’t strain at all and take a step towards a healthy diet, then there is nothing easier than boiled potatoes “in their uniforms”. Just wash the tubers and throw them into the water. Well, make sure that the water, boiling, does not try to run away to the stove along with the potatoes. Simple and fast. But if you suddenly have a pressure cooker in the state of kitchen appliances, then you can reorganize and optimize for potatoes. After all, even just boiled potatoes in a pressure cooker will cook much faster. And the water will not run away, and there is practically no need to salt.

So if you cook simple, unpretentious potatoes, it will take you about 10 minutes, depending on the variety and size of the root crops. Ten minutes, and then either eat boiled potatoes with butter or sauce, or use them for further refinement with all sorts of excesses such as cream, minced meat and cheese.

Or you can strain a little and steam the peeled potato tubers. To do this, spices are added to the cooking water, and the potatoes are laid out on a special grill. If you put a gram of butter on each potato or drop the same amount of vegetable oil (here, as someone likes - you can use homemade sunflower oil with an unsurpassed aroma, you can use olive oil), then steamed potatoes will sparkle with additional flavoring “colors”.

Stewed potatoes in a pressure cooker

This recipe produces a delicious, rich dish with aromatic gravy, even if you use only onions in addition to potatoes. So, this same onion needs to be cut into small cubes (lovers, of course, can cut the onion into rings and half rings, you can’t argue about tastes here) and fry in vegetable oil until golden brown. Potatoes are cut into large or medium pieces, put into a pressure cooker, fried onions, salt, spices are added there and water is poured - there should be about as much liquid as you want to get gravy, but not less than a glass. The pressure cooker is closed with a lid, put on a large fire. As soon as steam begins to come out, the fire decreases and after 10 minutes the dish is ready.

Such potatoes can be served simply sprinkled with finely chopped herbs. You can also show ingenuity and imagination - add fried mushrooms, fry onions together with carrots grated on a coarse grater, add pieces of meat or sausage. You can also add sour cream, milk or tomato paste to potatoes when stewing. You can choose different variations on the theme of spices - here is a mixture of curry, here is coriander, here is nutmeg with garlic.

Viennese waffles are rightfully considered the most delicious in the whole world. It turns out that making them at home is not difficult at all. Introducing simple recipes for Viennese waffles. Fast and simple. More details on the site.