Crab sticks are often used in the manufacture of various cold dishes. This inexpensive product has a bright taste and does not require prior preparation. Consider 8 recipes for a delicate salad with crab sticks.

This is the most common way to prepare a salad with crab sticks.

It is necessary to take the components:

• a pack of sticks;
• several eggs;
• a can of sweet corn;
• long grain rice;
• some mayonnaise sauce.

Making a simple crab salad:

1. Boil rice grains, transfer to a colander, rinse and let dry.
2. We make “shavings” of eggs on a grater, cut sticks, pour the marinade from a jar of corn kernels.
3. We mix the prepared ingredients, put salt and sauce.

To give a bright taste, you can put chopped dill sprigs or finely chopped green onions in the dish.

Salad with cheese step by step

An unusual appetizer will turn out, where boiled chicken and mushrooms are combined with crab sticks and cheese.

For cooking take products:

• a pack of crab sticks;
• chicken;
• canned mushrooms;
• several eggs;
• processed cheese packaging;
• bulb;
• some greenery;
• mayonnaise or sour cream.

Cooking a dish with crab sticks, chicken, mushrooms and cheese:

1. Grind eggs, chicken, sticks, onion head and greens, cut the processed cheese into cubes.
2. Drain the juice from canned mushrooms, rinse if necessary.
3. We put the components in a salad bowl, salt, put mayonnaise or sour cream, mix.

On a note. You can make a salad in a different way. Replace boiled chicken fillet with smoked pork, and instead of pickled mushrooms, take fresh ones and fry them with chopped onions before putting them in a dish, and then cool them.

Crab appetizer with apples

A light and tender dish with crab sticks and an apple will turn out.

You need to purchase the following products:

• packing sticks;
• 3-5 sweet and sour apples;
• several cucumbers;
• white cabbage;
• a little dill;
• lemon;
• low-fat mayonnaise sauce.

Preparing the salad:

1. Grind sticks and cucumbers.
2. Finely chop the dill and finely chop the white cabbage.
3. Three apples, squeeze juice from a lemon.
4. We put the prepared sliced ​​\u200b\u200bin a salad bowl, pour over citrus juice, put salt and sauce.

Attention! You need to prepare the salad in small portions, so that it is eaten immediately, since chopped fresh cucumbers quickly deteriorate.

Puff salad "Tenderness"

There are a considerable number of options for preparing the puff salad "Tenderness", each hostess makes it in her own way. Consider one of the dishes.

To create it, you will need the following products:

• packing sticks;
• smoked chicken;
• bulb;
• potatoes;
• 1-2 carrots;
• a piece of dense cheese;
• several eggs;
• some mayonnaise

How to make salad "Tenderness":

1. Boil eggs, potatoes and carrots, cool and three on a grater.
2. We disassemble the chicken, finely chop the sticks, chop the onion in half rings and make “crumb” from the cheese.
3. We lay the ingredients in the following order: smoked chicken, potatoes, carrots, sliced ​​onions, sticks, eggs. Each layer will need to be greased with sauce and salted.
4. Sprinkle the dish with cheese crumbs and refrigerate.

Before serving, you can decorate the appetizer with sprigs of greens, olives or pitted olives.

Cooking with tomatoes

Crab salad turns out rich and juicy if you put seafood and fresh tomatoes in it.

For such a dish you will need the following ingredients:

• packing sticks;
• canned shrimp;
• white or Beijing cabbage;
• sweet corn;
• tomatoes;
• green onions;
• mayonnaise sauce or sour cream.

How to cook a salad of crab sticks with seafood and tomatoes:

1. We chop the white cabbage or “Pekingka” into thin strips, chop the green onions.
2. We cut crab sticks and tomatoes as it is convenient.
3. We release canned shrimp and sweet corn from juice.
4. We put the ingredients in a deep bowl, salt, season with mayonnaise or sour cream, mix gently.

Attention! The appetizer will not be able to be stored for a long time, so you need to cook and season it before serving it to the table.

With Chinese cabbage

With Beijing cabbage and crab sticks, you can make a delicious salad for everyday or festive dinner.

You need to take the components:

• packing sticks;
• Chinese cabbage;
• a jar of peas;
• several eggs;
• cucumbers;
• onion greens;
• dill sprigs;
• mayonnaise or sour cream.

Making crab salad with Chinese cabbage:

1. Cut into thin strips the main component and cucumbers.
2. Grind sticks, eggs, onion feathers and greens.
3. We put the sliced ​​\u200b\u200bin deep dishes, put green peas.

It remains only to salt the dish and season with mayonnaise or sour cream.

Delicate salad with butter and crab sticks

For crab salad, it is not necessary to use mayonnaise or sour cream as a sauce. You can season the dish with a mixture of olive oil and lemon juice.

Ingredients needed for cooking:

• a bunch of lettuce leaves;
• a pack of sticks;
• cucumbers;
• tomatoes;
• cheese or any soft cheese;
• olives or pitted olives;
• lemon;
• olive oil;
• salt.

How to make a salad with butter-lemon dressing:

1. We wash the lettuce leaves, shake off the water and lay them out to dry.
2. We make crab “shavings” on a grater, cut cheese or other cheese into cubes.
3. Cut vegetables into slices, cut olives in half across the fruit.
4. We tear with our hands or chop dried lettuce leaves with a knife.
5. We dissolve the required amount of salt in citrus juice, and then add oil to this mixture and stir until smooth.
6. We put lettuce leaves, sticks, cheese and vegetable slices and olives in a deep bowl, pour the “dressing” in a thin stream and stir gently.

On a note. The dish will be more fragrant and appetizing if you put finely chopped fresh basil in it.

For cooking you will need products:

• smoked or boiled meat (it is allowed to take poultry);
• fresh mushrooms;
• onion;
• a handful of prunes;
• several eggs;
• crab sticks;
• some mayonnaise sauce.

How to cook crab salad with mushrooms:

1. We make “shavings” of eggs and sticks on a grater.
2. Fry chopped mushrooms with onion slices.
3. We disassemble the meat into fibers, cut the prunes soaked in water, mix, adding a little mayonnaise, distribute at the bottom of the salad bowl.
4. On top of the meat layer, lay the mushrooms fried with onions, grease with mayonnaise, pour grated eggs on top, add some salt and apply a thin layer of sauce.
5. Sprinkle the top of the salad with chopped crab sticks and send the dish to the refrigerator.

Before serving the salad, you need to brew for at least an hour, after which you can get it, decorating it to your own taste.

The above recipes are allowed to be modified, supplementing with a variety of ingredients. The advantage of crab sticks is that they are combined with most products, and dishes based on them always turn out delicious.

We offer you to try a new recipe for a traditional dish - a green salad with crab sticks. It will surprise guests and decorate the holiday table of every home. Step by step recipe with photos. Video recipe.

Crab stick salads are a godsend for every housewife. The recipes with them are very simple, and the finished product is always extremely tasty. Love for crab sticks is explained not only by excellent taste. They are still wonderfully combined with many products, which allows housewives to indulge eaters with new variations of salads on the "crab" theme. In addition, crab sticks do not need additional heat treatment, because. surimi, from which they are made, are already ready for use. Surimi is a dense white mass made from white fish fillets, usually of the cod family. Today we will prepare a green salad with surimi. Green salad involves the use of a variety of vegetables and greens. It can be white cabbage, cucumbers, arugula, lettuce, iceberg, fricassee, onion feathers, parsley, dill, cilantro, mint, lettuce, etc. Green salad with crab sticks is fresh, elegant, quite simple, but most importantly “all-season”, because You can always find green vegetables and herbs on store shelves. The main thing is to use only good quality crab sticks.

This version of the salad uses young white cabbage, fresh cucumber, green bitter pepper, cilantro and parsley. This is a summer version of a delicious and light crab salad that can be festive. The ingredients are perfectly combined, and give the taste range a real summer freshness!

• Calorie content per 100 g - 144 kcal.
• Servings - 2
• Cooking time - 15 minutes

Ingredients:

• White cabbage - 250 g
• Salt - a pinch or to taste
• Crab sticks - 4 pcs.
• Vegetable oil - for dressing
• Parsley - a few sprigs
• Cucumbers - 1 pc.
• Hot green pepper - 0.25 pod
• cilantro - a few sprigs

Step by step cooking green salad with crab sticks, recipe with photo:

1. Wash the white cabbage, remove the top dirty inflorescences and chop into thin strips.

2. Wash cucumbers, dry with a towel, cut off the ends and cut into thin half-rings of 3-4 mm.

3. Wash the greens and finely chop. Remove the seeds from hot peppers, because. they are very bitter, rinse and chop finely.

4. Remove the film from the crab sticks and cut into rings or strips. If they are frozen, thaw them first. For this, do not use a microwave and water, because. it will only spoil their taste.

5. Combine all the products in a large bowl, season them with salt to taste and pour over vegetable oil.

Crab stick salad has long been a traditional dish of any holiday. It is simple and economical and, at the same time, stands out among other festive dishes.

Each hostess reworks the classic recipe to her taste, adding her own ingredients and excluding, in her opinion, unnecessary ones. Experimenting with dressing and serving. And each dish turns out tasty and unusual, regardless of imagination and taste preferences.

Crab salad can be dressed not only with mayonnaise, but also with sour cream or yogurt.

How to cook a salad of crab sticks - 15 varieties

This salad is best laid out in a transparent salad bowl. So it turns out colorful and appetizing.

Ingredients:

• Crab sticks - 200 gr.
• Chicken eggs - 5 pcs.
• Hard cheese - 100 gr.
• Onion - 1 pc.
• Mayonnaise - 80 gr.
• Canned champignons - 400 gr.

Cooking:

Lettuce is laid out in layers and each layer must be coated with mayonnaise.

1 layer: diced crab sticks;

2 layer: fried until golden brown mushrooms with onions;

3 layer: eggs, grated on a fine grater;

4th layer: grated cheese.

Crab sticks go well with carrots, and thanks to the spices, the salad acquires a piquant taste.

Ingredients:

• Crab sticks - 100 gr.
• Cucumber - 1 pc.
• Mayonnaise - 2 tbsp.
• Canned corn - 50 gr.
• Carrots in Korean - 100 gr.
• Chicken eggs - 2 pcs.
• Green onions - 20 gr.

Cooking:

Boil eggs, cool and peel. Cut crab sticks and cucumber into strips and mix with carrots and corn. Add diced eggs. Mix everything thoroughly and season with mayonnaise. Put the dish in a salad bowl and sprinkle with finely chopped onions.

A light and dietary version of crab salad will not leave indifferent the ever-hungry owners of a beautiful figure.

Ingredients:

• Cabbage - 150 gr.
• Celery - 2 pcs.
• Crab sticks - 200 gr.
• Canned pineapples - 250 gr.
• Mayonnaise - 150 gr.
• Chili sauce - ½ tsp

Cooking:

Finely chop the cabbage, pour over with boiling water. Salt a little and knead well with your hands. Crab sticks, celery and pineapple finely dice and mix everything in a deep bowl. Let it brew for about 10 minutes. Mix the sauce and mayonnaise until smooth and season the salad.

With the help of beans, the dish turns out to be very satisfying and tasty. And the colorful appearance will create an endless appetite.

Ingredients:

• Hard cheese - 100 gr.
• Crab sticks - 250 gr.
• Canned beans - 250 gr.
• Garlic - 2 cloves
• Mayonnaise - 180 gr.
• Bulgarian pepper - 1 pc.

Cooking:

For a more appetizing look, it is better to take red beans and yellow peppers. Drain the liquid from the beans and place in a salad bowl. Crab sticks and pepper cut into cubes. Grate the cheese on a coarse grater or, if desired, can also be cubed. Mix everything in a bowl and squeeze out the garlic. Season with mayonnaise and mix well.

https://youtu.be/kK88vDWdKbI

Sausage cheese makes this dish very tender and airy. Very easy to prepare and takes a minimum of time.

Ingredients:

• Smoked cheese - 100 gr.
• Tomatoes - 2 pcs.
• Chicken eggs - 2 pcs.
• Crab sticks - 200 gr.
• Mayonnaise - 100 gr.
• Salt and black pepper - to taste

Cooking:

Lettuce is laid out in layers.

1 layer - diced tomatoes;

2 - grated crab sticks;

3 layer - mayonnaise;

4 layer - grated boiled eggs;

5th layer - grated sausage cheese;

6 layer - mayonnaise.

Decorate the salad to your liking.

An unusual Mediterranean appetizer will complement any main course and fill it with new colors.

Ingredients:

• Tomatoes - 2 pcs.
• Rice - 200 gr.
• Lime - 1 pc.
• Lemon - 2 pcs.
• Crab sticks - 200 gr.
• Lettuce - 2 leaves
• Refueling:
• Lime juice - 2 tbsp
• Garlic - 2 tooth.
• Lemon juice - 2 tbsp
• Olive oil - 8 tbsp
• Salt, black pepper - to taste.

Cooking:

Boil the rice and rinse well with cold water. After you need to prepare the dressing. Squeeze out the garlic. Mix all the ingredients for the sauce until smooth. Cut tomatoes and crab sticks into cubes. Finely chop the lettuce leaves, and grate the zest of one lemon and lime on a fine grater. Mix all the ingredients in a deep bowl, add spices and season with the finished sauce.

A good option for a light snack between meals. Cabbage can be replaced with ordinary cabbage, but it is much tastier with Peking cabbage.

Ingredients:

• Crab sticks - 200 gr.
• Beijing cabbage - 500 gr.
• Tomatoes - 2 pcs.
• Lettuce leaves - 1 pc.
• Parsley - a couple of sprigs
• Lemon - 1 pc.
• Green onion - 1 pc.
• Mayonnaise - 100 gr.

Cooking:

Wash and shred the cabbage. Crab sticks cut into rings, and tomatoes into cubes. Finely chop the green onion. Mix all this, squeeze the juice of one lemon and season with mayonnaise. To stir thoroughly. Use parsley and lettuce for garnish.

Seafood connoisseurs will definitely appreciate this crab salad. In addition to many useful components, the dish has a delicious taste.

Ingredients:

• Cabbage - 150 gr.
• Crab sticks - 150 gr.
• Red caviar - 2 tbsp.
• Squids - 300 gr.
• Eggs - 2 pcs.
• Mayonnaise - 4 tbsp.
• Salt - to taste

Cooking:

Boil squid and cut into strips. Finely chop the cabbage. Crab sticks cut into cubes. Mix everything, salt and add mayonnaise. Cut the eggs in half, remove the yolks and replace them with red caviar. Serve all in one salad bowl, garnishing with lettuce if desired.

https://youtu.be/_YSMEeXSeq4

Cucumbers and fresh herbs will help you feel the smell of summer even when there is a snowstorm outside the window, and there is an elegant Christmas tree in the corner.

Ingredients:

• Eggs - 3 pcs.
• Cucumbers - 2 pcs.
• Champignons - 400 gr.
• Crab sticks - 200 gr.
• Parsley - a couple of sprigs
• Onion - 1 pc.
• Mayonnaise - 3 tbsp.
• Salt - to taste
• Vegetable oil - 2 tbsp.

Cooking:

Sliced ​​mushrooms and onions fry until golden brown in vegetable oil. Crab sticks cut into strips. Peel boiled eggs and cut into cubes. Chop parsley and cucumbers. Mix everything, salt and season with mayonnaise.

This will be a truly exclusive holiday dish that will surprise your guests with a special taste and original presentation.

Ingredients:

• Avocado - 1 pc.
• Lemon juice - 1 tbsp
• Crab sticks - 100 gr.
• Cucumbers - 1 pc.
• Salt - to taste
• Black pepper - to taste
• Mayonnaise - 2 tbsp.

Cooking:

Wash the cucumber and cut into small cubes together with the crab sticks. Cut the avocado in half lengthwise and remove the pit. Scoop out the pulp with a spoon and sprinkle with lemon juice. After the pulp, chop and mix with chopsticks and cucumber. Pepper and season with mayonnaise. Serve the salad in the remaining avocado halves.

Rice has long been replaced with hard cheese. In terms of satiety, the salad is not inferior, but the taste is much more interesting than the classic recipe.

Ingredients:

• Garlic - 2 tooth.
• Hard cheese - 150 gr.
• Crab sticks - 200 gr.
• Canned corn - 200 gr.
• Tomatoes - 3 pcs.
• Mayonnaise - 100 gr.
• Spices - to taste
• Greens - for decoration

Cooking:

Crab sticks and tomatoes cut into cubes. Cheese grate on a coarse grater. Drain the liquid from the corn and mix all the ingredients in a salad bowl. Add salt and pepper to taste and season with mayonnaise. Mix everything thoroughly. Decorate with greenery of your choice.

The combination of crab sticks with shrimp can be considered ideal. Shrimps will decorate any dish and make it gourmet.

Ingredients:

• Shrimps - 500 gr.
• Cucumbers - 2 pcs.
• Crab sticks - 200 gr.
• Tomatoes - 2 pcs.
• Hard cheese - 300 gr.
• Mayonnaise - 150 gr.
• Salt - to taste
• Dill - a couple of sprigs

Cooking:

Boil the shrimp in salted water until the water boils and a small amount of foam appears on the surface. Otherwise, the shrimp will turn out rubbery. Crab sticks, cucumbers and tomatoes cut into cubes. Cheese grate on a fine grater. Mix everything, add spices and mayonnaise. Put the peeled shrimp on top and sprinkle with finely chopped herbs.

The salty-sweet flavor of this salad will make you try it again and again, even if at first the combination of such products seems strange.

Ingredients:

• Crab sticks - 200 gr.
• Pineapples - 150 gr.
• Chicken fillet - 300 gr.
• Corn - 200 gr.
• Mayonnaise - 150 gr.
• Eggs - 4 pcs.
• Salt - to taste
• Greens - for decoration

Cooking:

Boil the fillet and eggs and cool. Cut everything into large pieces. Add corn, salt and mayonnaise. Mix everything well. Put on a dish and decorate with herbs.

This dish can be safely consumed even before going to bed, without fear of gaining extra pounds.

Ingredients:

• Crab sticks - 100 gr.
• Cottage cheese - 250 gr.
• Eggs - 2 pcs.
• Tomato - 1 pc.
• Yogurt - 150 gr.

Cooking:

Peel boiled chicken eggs. Crab sticks, tomato and eggs cut into cubes. Add cottage cheese to them and season everything with yogurt. Yogurt can be replaced with sour cream.

The basis of a light crab salad is the well-known Neptune salad. I really like its sweetish taste, so I do it quite often, and modify it according to my mood. When I want to get a light salad, I exclude rice, and replace cucumbers with lettuce. As a result, crab salad turns out to be delicate in taste and light. True, it goes through twice as fast, but this is also wonderful, since lettuce leaves quickly lose their original shape, and the salad loses its attractiveness.

The salad is made very quickly, only hard-boiled eggs must be boiled in advance. The necessary products can be prepared and cut in any order, since in the end the salad is still mixed.

I crushed the crab sticks in small cubes, you can put the meat in a deep salad bowl.

She opened a jar of canned corn, poured out the juice, combined the corn with crab sticks.

I cut the lettuce leaves coarsely so that they hold their shape for as long as possible.

I peeled the boiled eggs from the shell, crushed both the protein and the yolk into cubes.

Time for preparing: PT00H15M 15 min.