This is the easiest navy pasta recipe ever. They buy pork or ground beef, they rarely use chicken, because the finished dish has a pale, unpresentable look.

As a pasta, it is better to take spaghetti. You can put minced meat in nests of pasta, as is often done in restaurants.

Tomato paste in the recipe is indispensable. It makes the dish appetizing and softer, not so greasy.

Cooking:

1. Cut the onion into rings, and finely chop the garlic.
2. Saute vegetables over low heat for 3-5 minutes.
3. Put the minced meat in the pan, pepper and salt. Fry 5 min.
4. Pour in the tomato paste. Fry 5 min.
5. Add 100 ml of water and simmer under a closed lid for another 5 minutes.
6. Boil the spaghetti ahead of time. Add minced meat seasoned with tomato paste to it.

To make this dish, do not overcook the pasta. Cook them according to the instructions.

Recipe for pasta with minced meat and sauce in a pan

Onion-garlic sauce goes well with meat with tomatoes and makes the dish more flavorful.

Ingredients:

• 500 g pasta;
• 400 g ground beef;
• 5 st. l. milk;
• 2 onions;
• a head of garlic;
• 100 g of hard cheese;
• 400 g tomato;
• salt and pepper to taste.

This amount of ingredients will make 4 servings. For pasta, it is best to take Adyghe cheese. If you couldn't find it, mozzarella or slightly salted cheese will do. Cheese should give the dish a creamy taste, so choose an unsalted dairy product. Also, ground beef is suitable for pasta, pork is too fatty, and mutton interrupts the aroma of vegetables.

Cooking:

1. Cut the tomatoes into large pieces.
2. Grate hard cheese on a coarse grater.
3. Cut the onion into half rings, and chop the garlic with a knife. Fry them until golden brown.
4. Add milk to minced meat, then it will become juicy. Transfer it to the onion and garlic.
5. Add salt and pepper, fry 5 minutes.
6. Then pour in the tomatoes.
7. Simmer covered for 25 minutes. Stir regularly, if the sauce becomes thick, add water.
8. Boil the pasta and pour it into a heavy bottomed pan. Add the prepared sauce and simmer for 5 minutes to soak the dish.

Garnish the dish with grated cheese or herbs.

Spices and spices are necessarily added to pasta with minced meat. Especially emphasizes the meaty taste of cilantro and basil. You can add any of your favorite spices if you like.

Pasta with minced meat is the perfect dinner for the whole family, which is simply prepared from available ingredients. This dish can be safely attributed to one of the most satisfying and nutritious, but at the same time, quite high-calorie. When pasta with minced meat appears on the table, no one can remain hungry!

Almost any pasta is suitable for this dish, the main thing is that they keep their shape well. They are left slightly raw before the main cooking step. In this form, pasta becomes an excellent basis for minced meat and other ingredients.

Pasta with minced meat in itself is a complete and very tasty dish, but this does not prevent diversifying this or that recipe with a more interesting composition. Thus, you can cook not only naval pasta, but also many interesting casseroles, stuff large pasta or nests. To do this, add vegetables and mushrooms, hard cheese, herbs and spices.

An important element of the dish is dressing, which is prepared from tomato paste or dairy products. Vegetables and any spices to taste are also added to it. The resulting mixture of pasta with minced meat is poured before cooking. You can also serve sauce with the finished dish, preferring a creamy or tomato flavor.

A fast dish that helps out in case of a global lack of time. They can easily feed the whole family, including even the most hungry participants in the meal. If desired, you can increase the amount of onion, and serve your favorite sauce to the finished pasta in a naval way.

Ingredients:

• 400 g pasta;
• 1 onion;
• 5 st. l. vegetable oil;
• 500 g minced chicken;
• Salt pepper.

Cooking method:

1. Boil macaroni until tender, add salt while cooking.
2. Rinse cooked pasta and drain.
3. Pour oil into a frying pan, heat well.
4. Chop the onion, fry until golden brown.
5. Add minced meat to the pan, mix well and fry for 15 minutes.
6. Salt and pepper the fried minced meat to taste, mix with ready-made pasta.

Interesting from the network

This dinner will appeal to all connoisseurs of meat casseroles. It combines several different, but perfectly matched flavors. Before cooking, it is recommended to put the mushrooms in a colander, and do not cook the pasta slightly.

Ingredients:

• 350 g pasta;
• 150 g minced meat;
• 150 g of salted mushrooms (oyster mushrooms);
• 3 eggs;
• 1 onion;
• 120 g of hard cheese;
• 100 ml of milk;
• Greens;
• Salt pepper.

Cooking method:

1. Boil and salt water, add pasta and cook for 10 minutes.
2. Finely chop mushrooms and onions.
3. Put the onion in a pan with vegetable oil and fry until light golden brown.
4. Add mushrooms to the onion and simmer for another 25 minutes.
5. Pour minced meat into the same pan, mix thoroughly, fry for 7 minutes.
6. Beat eggs in a deep bowl, add salt and milk.
7. Grind the greens, fall asleep in the egg-milk mixture.
8. Grease a baking sheet, lay out two layers of minced meat and pasta, alternating them with each other.
9. Drizzle the egg wash over the casserole and sprinkle with grated cheese evenly.
10. Cook for 30 to 40 minutes at 180 degrees.

For this dish, conchiglioni, which are large shells, are best suited, but they can be replaced with another variety of large pasta. In this case, minced meat should be crushed as much as possible. Before cooking, stuffed pasta is laid strictly open side up. If the dish seems dry during cooking, you can add a little water to the baking sheet.

Ingredients:

• 500 g large pasta;
• 400 g minced meat;
• 1 egg;
• 150 g of tomatoes;
• 2 bell peppers;
• 1 hot red pepper;
• 3 cloves of garlic;
• Greens (basil, dill, parsley);
• Salt pepper.

Cooking method:

1. Put the minced meat in a deep bowl, add the egg, salt and pepper to taste.
2. Mix these ingredients well and stuff the pasta with the resulting mixture (do not boil!).
3. Place both types of peppers, tomatoes, some greens and garlic in a blender bowl.
4. Grind vegetables until smooth.
5. Dilute the resulting mass with water so that it resembles kefir in consistency.
6. Grease a baking sheet with oil, lay out the pasta and evenly pour them with vegetable sauce.
7. Set the temperature to medium, bake for 30 minutes.

Such a pasta casserole will not take more than 30 minutes of time, it will turn out very tender and satisfying. If you want to add any spices, it is best to stir them in the water with which the pasta is poured. You can also use regular oil, but olive oil will give a pleasant aroma.

Ingredients:

• 250 g pasta;
• 300 g minced meat;
• 1 onion;
• 2 tomatoes;
• 3 cloves of garlic;
• 150 g of hard cheese;
• ½ tsp paprika;
• 0.5 l of water;
• 2 tbsp. l. olive oil;
• Salt pepper.

Cooking method:

1. Lubricate the multicooker bowl with vegetable oil, heat it in the “Frying” mode.
2. Add paprika to the oil, stir with a spatula.
3. Chop the onion, put in a bowl and fry until tender.
4. Add the minced meat, stir and fry for another 5-7 minutes.
5. Cut the tomatoes into small cubes, mix with minced meat and continue cooking until all the liquid is gone.
6. Transfer the contents of the multicooker to a plate and grease the bowl again.
7. Lay cooked pasta on the bottom.
8. Sprinkle minced meat on top of pasta, spread evenly.
9. Fill the dish with water and close the lid.
10. Grate cheese on top of minced meat.
11. Turn on the "Baking" mode for 50 minutes.

Juicy tomato sauce turns this casserole into a real culinary masterpiece. All products are prepared very quickly and will always be at hand for any housewife. You need to take large onions, and minced beef is best.

Ingredients:

• 500 g pasta;
• 1 kg of minced meat;
• 100 ml of vegetable oil;
• 3 onions;
• 4 cloves of garlic;
• 100 g of tomato paste;
• 1 tsp Sahara;
• 200 g of cheese;
• 3 art. l. soy sauce;
• 1 glass of water;
• Salt pepper.

Cooking method:

1. Boil pasta in salted water until tender.
2. Drain the water and add 2-3 tablespoons of vegetable oil to the pasta, mix.
3. Cut the onion into half rings, chop the garlic, mix the garlic with the minced meat.
4. Salt the minced meat, pepper and lightly beat off.
5. Lubricate the pan with oil, put the minced meat and add a little water.
6. Simmer minced meat under a closed lid for 10 minutes.
7. In a separate bowl, mix soy sauce, tomato paste, sugar, water and spices to taste.
8. Stir the resulting mixture intensively until the sugar is completely dissolved.
9. Grease a baking dish with oil, put the casserole in the following sequence: ½ pasta, ½ minced meat, onion, ½ minced meat, ½ pasta.
10. Pour the resulting dish with tomato dressing.
11. Cook the casserole for 20 minutes at 180 degrees, after 10 minutes sprinkle with cheese.

Nest pasta can be bought at any supermarket and made into a very presentable dish. Such a delicacy will decorate not only a family dinner, but also a festive feast. There should be a lot of tomatoes, so it is better to choose large vegetables. The pan should have high sides.

Ingredients:

• 10 pasta nests;
• 2 cloves of garlic;
• 300 g of meat (beef or pork);
• 1 onion;
• 150 g of cheese;
• 3 tomatoes;
• Salt pepper.

Cooking method:

1. Skip the meat, tomatoes and onions through a meat grinder, salt.
2. Fry the minced meat for 15 minutes in a pan, put it in the nests.
3. Put pasta with minced meat in a deep frying pan.
4. Fill with water to the edges of stuffed nests.
5. Add spices to taste and simmer for 25 minutes over medium heat.
6. Transfer the finished dish to a baking dish.
7. Sprinkle the nests with grated cheese and bake for 15 minutes at 180 degrees.

Now you know how to cook pasta with minced meat according to the recipe with a photo. Enjoy your meal!

Pasta with minced meat is a quick and very satisfying second course, which is simply impossible to refuse. Depending on the method of preparation, they can become an ordinary homemade dinner, or an original treat for a holiday. How to cook pasta with minced meat in one form or another, old fans of this section of cooking will tell you:

• For cooking with pasta, minced meat is better to take medium-sized grinding. If you cook it at home, choose the smallest nozzle for a meat grinder;
• Durum pasta is best. However, they should not be too small or thin;
• For casseroles in the oven or slow cooker, the pasta should be cooked for 7-10 minutes so that it remains slightly firm;
• Mixed minced beef and pork meat is most delicious with pasta;
• In the process of frying, minced meat may gather into lumps. They need to be broken with a fork right in the pan.

In the modern world of endless busyness and fuss, there is little time left for personal needs, so you want to quickly finish your household chores and devote time to yourself and your loved ones. Spending a lot of time in the kitchen is not a hunt, but you still need to feed the household, and here simple hearty dishes come to the rescue. One of these is pasta with minced meat, which is cooked in a pan. Different sauces and cheese give special taste to the treat. Create a little piece of Italy in your own kitchen with amazing flavors of delicious treats.

What is minced pasta in a pan

This is a very tasty, satisfying, fragrant, but at the same time easy-to-prepare dish. The most famous and familiar version of it is naval pasta, but there are several more varieties of this treat. Each recipe involves the use of different types of pasta, cheeses and sauces, thanks to which minced pasta in the pan begins to play in a new way.

Most of the cooking methods are simple, anyone, even an inexperienced hostess, can handle them. The main component is pasta of different types and ground meat pulp, as additional components use:

• tomatoes (tomato paste, ketchup);
• onion garlic;
• eggs;
• milk (cream);
• sour cream (mayonnaise);
• mushrooms;
• greens;
• spices.

How to cook

Any spaghetti pasta recipe with minced meat has its own subtleties of preparation, ensuring the quality of the dish, its unique taste and aroma. Here is some of them:

1. The shape and size of pasta doesn't matter unless a specific type is specified in the recipe. The main thing is that they are made from durum wheat, which will prevent them from overcooking.
2. According to the recipe, pasta can be used raw or boiled. If you are using the second method, put the product in boiling salted water so that the pasta can float freely in the container, otherwise it will stick together. The ideal proportions are 1 liter of water per 100 g of vermicelli.
3. For al dente doneness, leave the pasta a little undercooked inside (with a thin strip of flour), turn off the heat, cover, leave for 2-3 minutes before discarding in a colander.
4. Rinse the paste only with warm or hot water, cold water will cause the product to lose its taste and useful properties.
5. Take the ground meat pulp at your discretion, it is better if it is not too greasy. It can be added to the dish raw or lightly fried.
6. For sauces, it is preferable to use fresh tomatoes, sour cream, but in their absence, replacement with mayonnaise and tomato paste is allowed.
7. Mix the resulting gravy with the pasta immediately after its preparation.
8. Choose a frying pan with a thick bottom and walls, food will not burn on it, but it will cook well.
9. According to some recipes, pasta is cooked not in a pan, but in an oven or slow cooker.

Mince for pasta

As for the meat component, experienced chefs recommend following the following tips for choosing and preparing the meat component:

1. Do not take frozen meat that has lost many useful qualities during processing, that has lost its original taste.
2. Make your own minced meat from a whole piece of meat using a meat grinder, blender or sharp knives to grind the pulp. So you save the juiciness of the mass, which is useful in the process of further cooking.
3. Mixing two types of meat will give a special taste to the meat component. What and in what proportions to mix is ​​up to you. Experiment, getting new unusual combinations. When choosing beef pulp, combine it with pork so that the minced meat is not too dry.
4. When cooking chicken, do not overdo it, an extra 3 minutes in the pan will lead to stiffness of the meat.
5. Do not add oil to the meat component when frying to avoid excessive fat content.

Recipe for pasta with minced meat in a pan

Minced meat and pasta dishes can be prepared in many ways. The use of additional ingredients in the form of vegetables, cheeses and delicious sauces makes pasta cooked in a pan fragrant, satisfying, insanely delicious. Try each recipe, highlighting one as a favorite treat for all family members. Such food is a great option for a quick lunch or dinner with simple pasta, but in an unusual way.

Remember that the set of products and the method of preparation make the dish high in calories, so pay attention to this indicator if you control weight. The calorie content of the finished treat is indicated per serving, weighing 100 grams. Adhering to proper nutrition, cook pasta with minced meat in a pan in the morning, when the use of fats and carbohydrates in a small amount is allowed.

Spaghetti with minced meat

• Time: 45 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 305 kcal.
• Cuisine: international.
• Difficulty: easy.

The traditional way of cooking pasta with minced meat in a pan involves the use of spaghetti. In terms of taste, the dish resembles the well-known naval pasta, but the culinary process is slightly different. The recipe contains a minimum amount of products, but they are quite enough to feed the whole family with a delicious mouth-watering lunch or dinner. The complexity of cooking is the easiest, any beginner can create this culinary masterpiece. If you are worried about the successful completion of the process, follow the step-by-step recipes with photos.

Ingredients:

• minced pork - 300 g;
• spaghetti - 150 g;
• onion - 1 pc.;
• water - 2 l;
• vegetable oil - 50 ml;
• greens, salt - a pinch each.

Cooking method:

1. Bring the water to a boil, add salt, throw in the spaghetti, cook until tender, about 10 minutes.
2. Peel the onion, cut into small cubes, fry in vegetable oil until translucent.
3. When the vegetable becomes slightly golden, add the pork, add salt, fry until tender, continuing to stir, breaking up lumps with a spatula or fork.
4. When the meat is completely fried, add spaghetti to the pan, mix, sweat the components together for about 2 minutes.
5. Serve sprinkled with chopped herbs.

Naval horns

• Time: 1 hour.
• Servings: 2 persons.
• Calorie content of the dish: 122 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: international.
• Difficulty: easy.

Naval style pasta is one of the most popular treats in Russia. A set of products that is part of the classic recipe is present in every home, and the process takes a minimum of time - these are the undeniable advantages of such a treat. However, today many housewives prefer to add fresh vegetables to traditional ingredients, which go well with both meat and pasta. In addition, such products make the treat healthier, tastier, more fragrant, more beautiful in appearance.

Ingredients:

• horns - 200 g;
• minced chicken - 180 g;
• water - 1.5 l;
• carrots, onions, sweet peppers - 1 pc.;
• tomatoes - 2 pcs.;
• garlic - 4 cloves;
• oregano, basil (dried), salt, ground black pepper - to taste;
• parsley, cilantro, dill - 40 g.

Cooking method:

1. Pour boiling water over the tomatoes, make an incision with a cross in the region of the stalk, remove the peel.
2. Cut the tomatoes into large cubes, carrots and sweet peppers (having previously cleared the seeds and stalk) - into strips, chop the garlic or pass through a press.
3. Boil water, salt, boil the horns until half cooked, rinse.
4. Place the skillet and saucepan on the stove. In the first container, fry the chicken meat, breaking up the lumps. Salt, pepper.
5. At the same time, fry the onion in a saucepan, then add the carrots, then the peppers and tomatoes with garlic. Add seasonings, mix thoroughly.
6. When the meat reaches the desired consistency, pour in the sauce, stir, simmer for 5 minutes.
7. Pour the boiled horns, stir, sweat everything together until the pasta is ready.
8. Serve sprinkled with chopped herbs.

With tomatoes

• Time: 50 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 232 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: international.
• Difficulty: easy.

Cook vermicelli with minced meat in a pan, adding fresh tomatoes to the treat. Such a simple set of products will help you easily and quickly feed the whole family with an amazingly delicious dish. If you do not like vermicelli, replace it with horns, spirals and any other types of durum wheat pasta. The meat component can also be chosen at your discretion, based on what fat content of food you want to get as a result. Do not forget also about your favorite seasonings, spices that enrich the taste, smell of vermicelli with minced meat in a pan.

Ingredients:

• vermicelli - 400 g;
• minced meat - 300 g;
• tomatoes - 2 pcs.;
• onion - 1 pc.;
• vegetable oil - 1 tbsp. l.;
• salt, black pepper - to taste;
• fresh herbs - a few branches.

Cooking method:

1. Boil the vermicelli according to the instructions on the package, put in a colander, rinse well.
2. Peel the onion and cut it into small cubes along with the tomatoes.
3. In a frying pan with hot oil, fry the vegetables for 5-7 minutes, add the meat, fry until tender, kneading with a spatula. Salt, pepper.
4. When the meat is ready, pour the vermicelli into the pan, you can darken the food for several minutes in the oven under the lid.
5. Then mix with chopped herbs, let the ingredients soak in each other's flavors for 5 minutes.

Italian pasta and minced meat dish

• Time: 1.5 hours.
• Servings: 5 persons.
• Calorie content of the dish: 166 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Italian.
• Difficulty: medium.

The traditions of Italian cuisine involve the use of olive oil, various cheeses, aromatic herbs, and wine, which give special spicy notes to food. In Italy, pasta with minced meat is often cooked not in a pan, but baked in layers (pasta lasagna) or stuffed with one product into another. Important ingredients are tomato sauce and cheese, which adds a delicious creamy flavor to the dish. According to the recipe, it is necessary to take the Adyghe variety, but mozzarella and even cheese (slightly salted) will do. Shells can be used for stuffing, but tubular pasta is easier to stuff.

Ingredients:

• cannelloni - 10 pcs.;
• minced meat - 0.5 kg;
• onion, egg - 2 pcs.;
• Adyghe cheese - 600 g;
• milk - 0.5 l;
• tomatoes in their own juice - 800 g;
• butter - 80 g;
• flour - 4 tbsp. l.;
• white wine - 1 tbsp.;
• olive oil, salt, pepper, seasonings - to taste.

Cooking method:

1. In a frying pan with hot olive oil, fry 1 chopped onion until translucent.
2. Add chopped meat, seasonings, stir, breaking lumps for about 10 minutes.
3. Pour in half the wine, add salt, simmer until the liquid has completely evaporated.
4. Melt ½ part of the butter in a saucepan, add flour, stir until it dissolves.
5. Pour in the milk, stir and bring to a boil. Cook until thick, pour into a pan with minced meat.
6. Divide the eggs into whites and yolks, combine the latter with half the grated cheese, mix with the meat.
7. Melt the remaining butter in a saucepan, fry the second onion on it, pour in the remaining wine, evaporate.
8. Peel the tomatoes, cut into cubes, add to the onion, simmer for about 10-15 minutes.
9. Boil pasta tubes according to the instructions in salted water, cool, stuff with meat mass, put on a baking sheet, greased with oil.
10. Pour with tomato sauce, sprinkle with the second half of the grated cheese, bake for half an hour at 2000.

with sauce

• Time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 310 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Italian.
• Difficulty: easy.

Delicious pasta with minced meat and cheese in a frying pan in a tomato-cream sauce. This gravy adds tenderness, juiciness and delicious aroma to the treat. Cream can be used with any fat content as desired, but not lower than 20%, otherwise there will be no rich aftertaste. According to the recipe, processed cheese "Viola" is indicated, it can also be replaced with another type and even take a product with different flavors (mushroom, ham, etc.), enriching the dish with a unique aftertaste.

Ingredients:

• spaghetti - 450 g;
• minced pork and beef - 300 g;
• garlic - 4 teeth;
• cream 20% - 200 ml;
• tomato paste - 3 tbsp. l.;
• Italian herbs, salt - to taste;
• vegetable oil - for frying;
• butter - 60 g;
• processed cheese "Viola" - 4 tbsp. l.

Cooking method:

1. Put the chopped meat into a pan with a small amount of heated vegetable oil, fry, breaking up the lumps. Add 3 tbsp. l. water, cover with a lid, bring to readiness over low heat. Transfer to another bowl.
2. Fry chopped garlic in the same pan, pour in cream, tomato paste, add butter, seasonings, salt, pepper, mix, simmer for 2 minutes.
3. When the sauce has cooled down a bit, stir in the melted cheese, combine with the meat, set aside to soak.
4. Cook spaghetti until al dente, cover and leave for a couple of minutes.
5. Serve in portions, pouring sauce, sprinkled with herbs.

With cheese in a pan

• Time: 1 hour.
• Servings: 5 persons.
• Calorie content of the dish: 302 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Italian.
• Difficulty: easy.

One of the unusual, but beautiful outwardly dishes is pasta nests with minced meat and cheese, cooked in a pan. The products are all available, they are easy to find in any store, but a ready-made treat will not be ashamed to serve even at the festive table, it looks so unusual. Choose cheese and minced meat based on your taste preferences, use any seasonings and herbs.

Ingredients:

• pasta nests (tagliatelle) - 10 pcs.;
• minced meat - 0.5 kg;
• onion, egg - 1 pc.;
• cheese - 150 g;
• vegetable oil - 2 tbsp. l.;
• salt, pepper, green onions - to taste.

Cooking method:

1. Add chopped onion, egg, salt, pepper to the chopped meat, mix.
2. Pour oil into the pan, lay out the nests, stuff with the resulting mass.
3. Pour water to the middle of the nests, cover with a lid, let it boil. Then we reduce the fire, cook for another 15 minutes.
4. After evaporation of the liquid, sprinkle the nests with grated cheese, chopped herbs, turn off the fire, leave for a quarter of an hour.

How to cook tasty pasta with minced meat

There are a few more tricks to improve the taste of minced meat with pasta in a pan. Use them in the process of preparing treats:

1. Choose firm pasta.
2. Add salt to the water when boiling, so the salt dissolves completely and does not stick to the bottom of the pan.
3. To prevent the pasta from sticking together, pour a little sunflower oil into a saucepan with water.
4. Mix 2 types of meat.
5. Add zucchini or potatoes to the meat component for extra juiciness.
6. When frying onions with chopped meat, do not throw everything at once. Bring the vegetable to a golden hue first, and then throw the second component. Chopped onions will reach readiness in meat juice, acquiring its taste and aroma.
7. Knead the meat mass in the process of frying in a pan with a fork, bringing to uniformity. This will ensure uniform roasting and a beautiful appearance of the treat.
8. Be sure to add fresh herbs and spices to the finished pasta with chopped meat pulp. Provence herbs, basil are ideal.

Video

Fish and shrimp, mussels and squid, bacon and salami, prosciutto and pancetta, zucchini and eggplant, tomatoes and onions, cheese and cream - almost everything goes well with pasta. Omitting the nutritional value of the components of sauces and not loading you with detailed information with numbers and smart terms, just here are a few facts:

1. So, pasta perfectly relieves fatigue and gives a certain supply of vigor (thanks to B vitamins).
2. Thanks to the frequent company of tomatoes, herbs, onions and garlic, pasta dishes actually slow down the aging process of cells (viva, antioxidants!).
3. Pasta combined with olive oil - unbelievable, but true! - able to relieve stomach pain.
4. Well, and most importantly: pasta is a storehouse of carbohydrates that give energy and strength to the human body.

We've rounded up some very popular minced pasta recipes across all culinary "genres": pasta casserole and pie, navy pasta, lasagna, pasta bolognese, and a few more. The selection gives a fairly complete picture of how amazingly diverse pasta can be cooked.

Naval pasta - "canteen" classic

How to cook naval pasta? The recipe with boiled meat is considered correct, when a piece of pork is first boiled, and then ground and combined with poached onions. The second way is using raw minced meat, which is simply stewed with onions in a pan. The time for cooking according to the basic recipe will take exactly 30 minutes longer, but your pasta with minced meat will turn out to be very tender, completely saturated with meat juices.

• pork 350 g
• large onion 2 pcs.
• vegetable oil 2 tbsp. l.
• pasta 400 g
• salt and black pepper to taste

Cannelloni with minced meat

Cannelloni is a pasta in the form of wide hollow tubes that can be stuffed with all sorts of fillings (vegetables, minced meat, mushrooms).

Base and filling:

• cannelloni packaging,
• minced pork - 250 grams,
• minced beef - 250 grams,
• onion - 1 head,
• pureed tomatoes or juice - 1 cup,
• wine - 1/3 cup,
• water - ½ cup,
• cinnamon - 1 stick,
• olive oil - 4 table. spoons,
• Parmesan cheese - 1 cup
• salt, pepper, nutmeg.

• garlic - 1-2 cloves,
• butter - 3 table. spoons,
• tomato juice - 2 cups,
• water - ½ cup,
• milk - 2 cups
• Parmesan cheese for sprinkling - 1/2 cup

1. We twist the boiled meat in a meat grinder. On each tomato we make a small cruciform incision, after which we pour boiling water over the tomatoes. This will make it easy to remove the skin, after which the peeled tomatoes must be chopped with a knife or grated.
2. Peel the onion, cut into small cubes and fry in vegetable oil until golden brown. Add the twisted meat, fry again for 2-3 minutes. Then pour in the tomato mass, salt, add pepper.
3. Put the minced meat in a large bowl, and fry finely grated peeled carrots in a pan. Spread to minced meat, mix, add salt if necessary.
4. Boil the shells in salted water until half cooked - a white “belt” should be clearly visible on the cut. Put the pasta in a bowl with minced meat, mix. The meat component will fill the "shells" - which is why shell-shaped pasta is optimal for this recipe.
5. Lubricate the baking dish with butter, lay out the "shells" with minced meat.
6. Break eggs into a small bowl, mix with cream. Pour the mixture evenly over the pasta. Sprinkle with grated cheese. Bake in an oven preheated to 200 degrees for 25-30 minutes. A hot casserole will break down, but if you let it cool a bit, you will be able to cut the pie into nice portions.

Pasta casserole with minced meat

The more minced meat and the more flavorful the sauce, the better. The type of pasta doesn't matter. In addition to bulky shells, horns and penne, flat noodles, spaghetti, short vermicelli are also suitable for pasta casserole. Under the cell fill, all components will be connected in a single layer.

• minced veal - 600 g
• pasta - 300 g
• onion - 1 pc.
• carrots - 1 pc.
• eggs - 4 pcs.
• garlic - 2-3 teeth
• vegetable oil - 30 ml
• tomato sauce - 150 g
• salt, pepper - to taste
• chili, purple onion, ground breadcrumbs
• greens - for serving

Pastizio

What is pastitsio (gr. παστίτσιο)? A delicious pasta dish with minced meat and cheese, reminiscent of lasagna, with two sauces - bolognese and bechamel.

For the base

• pasta tubular long or feathers - 3 00 g
• hard cheese - 150-200 g

For the bolognese sauce

• minced meat - 500 g
• medium onion - 1 pc.
• tomatoes in their own juice - 200 g
• tomato paste - 0.5 tbsp. l.
• vegetable oil - 2 tbsp. l.
• sugar - 1-2 chips.
• salt and pepper - to taste
• ground cinnamon - 0.5 tsp.
• ground cloves - 1-2 chips.

For the bechamel sauce

• milk - 500 ml
• wheat flour - 2 tbsp. l. with a slide
• butter - 50 g
• nutmeg - 1 chip.
• salt - 2 chips.
• white pepper - 1 chip.

Additional components

• salt - 1 tsp
• water - 2 l
• vegetable oil - 1 tsp
• butter - 10 g
• breadcrumbs - 2 tbsp. l.

Pasta with meatballs

A pasta option with minced meat that children really like is spaghetti with meatballs. Funny meat balls will be even tastier if you add some fresh herbs, your favorite spices, a couple of cloves of garlic to the minced meat. Cream will give the dish additional tenderness and silkiness.

• any pasta - 350 g
• minced meat - 250 g
• low-fat cream - 50 ml
• any hard cheese - 50 g
• parsley - a few sprigs
• vegetable oil
• salt, pepper - to taste

Mix the prepared minced meat with a small amount of salt and pepper, form balls a little smaller than a walnut. Fry the meat "koloboks" in vegetable oil over low heat, then add half a glass of water, cover with a lid and simmer for 10-15 minutes.

Boil the spaghetti until al dente in salted water, transfer the finished pasta to the pan with the meat balls, add the cream, mix. If necessary, add a small amount of water in which spaghetti was cooked. Serve sprinkled with finely chopped parsley and grated parmesan. A child eats this version of pasta with minced meat with lightning speed!

Video recipe: Meatballs with nests

Pie with "craters"

And again, a simple, uncomplicated dish that looks very original. To prepare it, you need penne pasta or any other in the form of long empty tubes.

• penne pasta - 400 g
• minced meat - 200 g
• tomatoes - 5-6 large
• butter - 20 g
• milk - 1 glass
• eggs - 3 pcs.
• oregano or Italian herb blend
• salt, pepper - to taste.

Try to cook minced meat yourself, yet it is more reliable. If you want a more dietary taste, use turkey or chicken fillet.

1. In salted water, boil the pasta until half cooked - cutting the penne in half across, it is easy to see a white, uncooked “belt”.
2. Grease the bottom and sides of a baking dish with butter. We spread the boiled pasta in a mold, while it is necessary to ensure that all the “sticks” are placed strictly vertically in the mold. It will take a certain amount of time and require some skill, but the result is worth it.
3. My tomatoes, cut in half and rub on a grater, leaving a thin skin in your hands. If you are not sure of yourself and think that it will not be possible to grate the tomatoes while removing the skin, you can, after scalding with boiling water, first remove the skin from the tomatoes.
4. Well warmed up the pan, fry the minced meat in vegetable oil. After 5-7 minutes, add the prepared tomato mixture. Stirring, cook for another 3 minutes. At the end, salt, add pepper and dry herbs. We lay the resulting minced meat on top of the pasta, trying to ensure that its bulk falls between the penne, and does not lie on top.
5. Break the eggs into a small bowl, mix with milk until smooth. Pour pasta with egg mixture.
6. Bake in an oven preheated to 200 degrees for about half an hour. Eggs and milk form a flat surface on the finished cake, on which penne holes can be seen as “craters”.

Pasta with minced meat and eggplant

The dish is definitely seasonal, but that makes it even more delicious. As soon as the “blue ones” ripen, a huge bowl of farfalle appears on our table (in my family this is a traditional type of pasta for this sauce), a glass of wine, a few candles, sincere company - an evening of pleasure is guaranteed.

• pasta - 400 g
• minced meat - 200 g
• eggplant - 3-4 pcs.
• onion - 2 pcs.
• bell pepper - 1 pc.
• tomatoes - 2 pcs.
• parsley - bunch
• grated parmesan
• vegetable oil
• salt, pepper to taste

1. Wash eggplant, peel if necessary. Cut into small cubes, sprinkle with salt and leave in a bowl for 10-15 minutes.
2. At this time, fry the diced onion in hot vegetable oil. Add minced meat there, stirring, cook for another 5 minutes. Add tomatoes cut into thin half rings, fry again.
3. Next - a line of thin strips of bell pepper and chili pepper. When the minced meat and vegetables are ready, temporarily set the pan aside.
4. In the second pan, fry the eggplant in small batches. We transfer the finished “blue” cubes to a frying pan with minced meat. When the eggplant manipulations are completed, mix the meat and vegetables again and, if necessary, additionally fry.
5. Boil the pasta until al dente, transfer to a skillet with meat sauce. Serve sprinkled with chopped parsley and grated parmesan.

Original roll of pasta and minced meat

lasagna

Oddly enough, lasagna is also a type of pasta. Complex and slow to prepare, however, delicious and mind blowing when eaten. Do not be afraid to start: after trying to cook this pasta with minced meat 2-3 times, you will quickly fill your hand and even begin to fantasize by adding various vegetables to minced meat, experimenting with herbs and spices, “playing” with cheeses.
Shall we start with a basic recipe?

Recipe Ingredients:

• lasagna - 9-12 sheets
• parmesan - 100 g.
• bechamel sauce - about 0.5 l
• bolognese sauce - 0.5 l

For the bolognese sauce:

• minced meat - 250 g
• tomatoes - 5 large
• vegetable oil
• a mixture of dry Italian herbs;
• salt, pepper to taste.
• onion - 2 large
• garlic - 2-3 cloves
• a mixture of dry Italian herbs - 1 tsp.
• chili pepper - small piece
• minced meat - 500 g
• milk - 500 ml
• flour - 1 tbsp. l.
• tomatoes - 5 large
• pasta - 500 g (I prefer thin vermicelli)
• hard cheese - 200 g
• vegetable oil

1. Boil vermicelli until half cooked.
2. In a heated frying pan in vegetable oil, fry the diced onion. Add garlic and herbs, chili peppers and minced meat. Stirring, cook for about 5 minutes over medium heat, then pour in tomato sauce and turn off after boiling.
3. Don't know how to cook it? Easy peasy! We make a cross-shaped incision on the tomatoes, pour boiling water, after half a minute we drain the water and remove the skin without any problems. After that, grate the tomatoes or chop them by hand.
4. For milk sauce, mix milk and flour, add salt, pepper and, stirring constantly, bring to a boil. With nutmeg, it is simply unique!
5. Lubricate the baking dish, lay out half the pasta. Cover with minced mixture, close with the second half of the vermicelli. Pour in milk sauce. Top with a little grated hard cheese.
6. Bake in an oven preheated to 200 degrees for about 20 minutes.

Naval pasta in a slow cooker

And another recipe for a slow cooker. They say that sailors understand naval pasta not in the same way as in the canteen times of the USSR, but literally - they cook it with fish - sprat in tomato! Here, the recipe also uses a non-standard move - broccoli in the composition. It turned out delicious, try it! Bon appetit everyone!

• pasta - 200 g,
• onion - 2 medium,
• broccoli - 400 g,
• vegetable oil,
• butter - 2 tbsp. spoons,
• spices, salt - to your taste.

Hello! As always, the owner of this blog is in touch with you. Love quick and easy meals that can be cooked in a hurry, and even for dinner. I personally adore, there are a couple of such recipes in my piggy bank, namely, naval pasta with minced meat. In we considered other options, and there was even a super option with stew.

And this time we move on and do wonders, create in the kitchen and delight our cheerful family with such a fairly well-known and beloved dish. You are for? Or are you still against it? Write below how often do you make this meat delight? And are your men happy to sweep it off the table, and not only))).

It will be possible to cook in a frying pan, as everyone used to do initially, or you can use a slow cooker for this purpose. Make your choice and get down to business.

Let's figure out how to cook pasta according to this recipe so that they turn out even more appetizing and please you with their taste and aroma. Therefore, in order to achieve such a result, we will make minced meat manually, i.e. at home, and if you do not have time, then you can buy it in the store, of course, but it always turns out better from your own.

We will need:

• meat - 550 g
• pasta of any shape - 550 g
• onion - 1 pc.
• tomato paste - 3.5 tbsp
• vegetable and butter
• salt, pepper at your discretion

Cooking method:

1. Start by carving the meat to make it easier to twist in a meat grinder, cut into small pieces.

3. Now, as you guessed, you have to pass it through a meat grinder, the minced meat is almost ready.

4. It remains only in butter, first fry the onion until a beautiful golden brown, which is cut into cubes, and then mix with the minced meat and mix. Fry for a couple more minutes over low heat. At the same time, you need to salt, pepper and add your favorite spices.

5. After that, pour the tomato paste directly into the pan, stir and sweat a little so that a kind of sourness appears.

6. Next, on the stove in a saucepan or in some other container, boil the shells and drain the water from them.

7. Add cooked pasta to meat, stir and fry for 2-4 minutes over medium heat. Well, after that, set the table and call all your household members for dinner. Top with chopped herbs for decoration. In addition to everything, you can put or open a jar.

A simple navy recipe with tomato paste

I know a lot of people love this product, probably because it is the fastest to prepare. If you consider yourself a pasta lover, haha, then use this instruction.

We will need:

• vermicelli or spaghetti -0.5 kg
• minced pork or beef, or mixed -0.3 kg
• onion 1.5 pcs.
• butter - 40 g
• salt and pepper to taste

Cooking method:

1. Start as always by cutting the onion, cut it not very finely into cubes. Next, melt a piece of butter in a frying pan and fry the onion on it.

2. It will be possible to immediately salt and pepper, fry until it is golden and soft.

Important! Make the fire low so that the onions do not burn on the pan.

3. In another pan, fry the minced meat in vegetable oil, also salt and pepper it to your taste. Remember that minced meat fries very quickly, so do not overdo it, otherwise it will turn out very tough.

4. Add vermicelli to the fried onion and pour boiling water over everything, take approximately 1 liter of water. Stir and cover.

5. Simmer over low heat until all the moisture has evaporated, this will happen very quickly, literally in 5-7 minutes, and the pasta will be cooked by this time. Next, as shown in this photo, add the prepared fried minced meat. Stir and cook for a couple more minutes.

6. Serve hot and in a great mood. Enjoy your meal!

The recipe for the second course with minced meat in the Polaris slow cooker

Now let's prepare an option in which we replace the usual frying pan with a multi-helper. You can take Redmond, they are not much different from each other with Polaris. The main thing is to choose the right mode and set the right time. And then, you will definitely succeed.

In general, you will get this dish super quickly and tasty if you follow the following step-by-step instructions correctly, so that's it.

We will need:

• pasta - 150 g
• turnip - 1 pc.
• minced meat - 250 g
• vegetable oil

Cooking method:

1. Pour oil into the multicooker bowl and select the Frying mode, set the temperature to 150 degrees and press the Start button.

2. Next, while the bowl is heating up, chop the onion into small pieces with a sharp knife. Lightly fry and then add thawed or fresh minced meat to it, mix and fry until onion and meat are cooked and soft. Don't forget to salt and pepper.

Then you have to add noodles to the mass, add so much water (warm or hot) to hide the pasta, salt. You can add seasonings and spices, stir. Select the next mode, for example Pilaf, close the lid, set the time to 30 minutes and hooray, Start.

3. After 30 minutes have passed, open the lid and mix everything thoroughly.

4. As you can see, the pasta did not stick together and was not digested, it looks tempting and very appetizing. Fresh tomatoes will whet your appetite even more. Pleasant))).

If you generally like to cook in a slow cooker, then I can offer you another option for viewing, which may become one of your favorites.

How to cook the classic version, but with cheese

In one of my previous articles, I already showed you macaroni and cheese options, in this one I want to offer you exactly in a naval way. I hope you enjoy it too.

We will need:

• minced meat - 350 g
• onion - 1 pc.
• bay leaf - 1 pc.
• Italian herbs - 1 tsp
• garlic - 2 cloves
• water - 1 tbsp.
• tomatoes in their own juice - 350 g
• noodles - 200 g
• cheese - 190 g

Cooking method:

1. Start by pouring vegetable oil into the pan and turn it on over a small fire. Next, chop the onion with a knife, and fry it until soft and golden brown, then add fresh minced meat at room temperature, mix. Salt, pepper and season with Italian herbs. Cook until done.

2. Of course, you can use any other spices, choose and select them yourself to your taste. Plus, be sure to put a bay leaf here, you can throw it as a whole, or grind it into dust in a blender. Do not forget the garlic, because without it it will not be so fragrant, cut it into round pieces.

3. After that, add the pulp from the tomato in its own juice, make a puree out of them, mix everything and simmer for about 10 minutes.

Now throw in the pasta, stir and let it boil in about one glass of liquid.

4. It will turn out insanely bright, and besides, with ready-made tomato sauce. Sprinkle cheese on top, which is cut into cubes, you can also grate. Looks great and tastes amazing. Enjoy your meal!

Naval pasta - recipe with minced meat and tomatoes

Well, in conclusion, another version of spaghetti, which will eventually become your recipe of the day, or a lifesaver when you need to cook something in a hurry. By the way, I have just a suitable article on this topic, if you are not in the know, and look.

We will need:

• Spaghetti - 0.3 kg
• Minced meat - 0.3 kg
• Tomatoes (tomatoes) - 2 pcs.
• Vegetable oil - 40 g
• Garlic - 2 cloves
• Cheese - 190 g
• Dried greens

Cooking method:

1. So, place the minced meat and finely chopped onion in the pan. Drizzle with vegetable oil and fry until tender over low heat. At the very end of cooking, pepper and salt.

2. Put the pulp of peeled tomatoes into the container, and also sprinkle with spices and seasonings, mix. Next, all this must be ground in a blender until a homogeneous structure.

Boil spaghetti in salted water and drain off any liquid.

3. Add the tomato filling to the minced meat, stir and simmer for a couple of minutes. Next, add the garlic, which is passed through a press or finely chopped.

Next, before the pasta has time to stick together, add them here. Stir and simmer for 2-3 minutes.

4. Put the finished creation on a saucer and eat to your health. You can decorate with fresh cucumbers and lettuce.

Well, that's all for today. Hope you like this collection. And you can easily make this simple and easy dish that you now know about for dinner. All the best, good mood and excellent culinary inventions.

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