Don't know what to cook for the holiday table? Do you want your dish to be not only beautiful, but also tasty and satisfying? This collection of wonderful recipes for liver cakes will help you solve these questions.

Liver cake is just a unique food, it can be considered as an appetizer as well as a main course. Everything is prepared quite simply and quickly. And since everything is explained step by step in each recipe, you will not have any difficulties in preparing such a wonderful delicacy. You will be satisfied with your result, and your guests and household members will be simply delighted with the cake you have prepared. Try! You will not regret!

1. Liver cake on kefir with champignons

But this original liver cake will be able to please everyone not only as a treat, but also with an economical composition. Try to cook! You will be satisfied with your result!

Ingredients:

• Chicken liver -500 g.
• Vegetable oil - 4 tbsp.
• Kefir - 100 ml.
• Fresh champignons - 300 g.
• Egg - 2 pcs.
• Wheat flour - 3 tbsp.
• Sour cream - 100 ml.
• Garlic - 2 cloves
• Salt, pepper - to taste
• Greens - optional

Cooking method:

1. To make the liver soft and juicy, it must be soaked for 3-4 hours in cold water. After that, rinse, clean from films, vessels and fat. Dry a little and cut into large pieces. Then grind with a blender into minced liver.

2. Add one chicken egg. Mix everything with a blender.

3. Add flour, salt, pepper and kefir to the resulting mass. Mix everything until you get a homogeneous dough.

4. Pour the liver dough into a bowl. It should turn out like a pancake.

If the liver mass turned out to be too liquid, then you need to add a little flour and mix thoroughly. If thick, then add a small amount of kefir and stir until smooth.

5. When the desired consistency of the liver dough is reached, you can pour in 2 tablespoons of vegetable oil. Mix everything again.

6. Grease the pan with a little oil and heat over medium heat. Pour one medium ladle of dough onto it, quickly spread it over the entire heated surface so that it fries like a pancake. Fry on one side for about 5 minutes over medium heat.

7. Gently turn the liver pancake over to the other side. Fry it for about 2-3 more minutes, when ready, remove from the pan.

8. So bake pancakes from the whole dough and leave them to cool. From the specified amount of liver, 8 pancakes with a diameter of 18 cm are obtained.

9. Rinse the mushrooms under running water, peel and wipe with a paper towel. Cut a few mushrooms into plastics, later use them for decoration. Cut the rest into medium sized cubes. Fry alternately in vegetable oil.

10. Now you need to prepare the sauce for the cake. To do this, pour sour cream into a bowl, add chopped garlic to it. Salt, pepper, stir until smooth. If you wish, you can add 1 tsp to the dressing. lemon juice or chopped herbs.

11. Take a flat plate, put a liver pancake on it, grease with sour cream dressing. Cover with the next pancake.

12. After the second pancake, add diced, fried mushrooms to the dressing.

13. Each layer must be well lubricated with sour cream sauce. Mushrooms put after the second and after the sixth pancakes. You can lay them out in any layer, as desired.

14. Formed liver cake. Lubricate the top generously with an even layer of sour cream sauce, decorate to your taste. You can spread the mushrooms along the contour of the cake, and to complete the composition, put parsley leaves in the center. It is advisable to put the finished cake in a cold place for a couple of hours so that it is properly soaked.

Here is such an original and delicious cake is ready! Enjoy your meal!

Chicken liver snack cake with porcini mushrooms in sour cream

Porcini mushrooms and sour cream, combined with liver, create a great taste. Such mushrooms give a special piquancy. But it is necessary to eat it as soon as possible, since sour cream has a short shelf life, and in combination with mushrooms, it is especially short. The cake turns out soaked and very tasty and nutritious.

Ingredients:

• Chicken liver - 700 g.
• Egg - 2 pcs.
• Salt, black pepper (ground) - to taste
• Flour - 6 tbsp.
• Vegetable oil for frying

for the layer:

• White mushrooms (fresh, medium size) - 5-6 pcs.
• Sour cream (fat content 20%) - 300 ml
• Salt, pepper - to taste
• Onion - 1 pc.
• Butter for frying.

Cooking method:

1. The liver should be completely thawed, and it is best to take it chilled. First, it must be thoroughly rinsed, cut off the fat and remove the film.

2. Put the liver in a cup and grind with an immersion blender.

3. Crack the eggs into the bowl and mix again.

4. Sift the flour and add to the mass in portions. In this case, it is necessary to constantly stir until a homogeneous state.

Make sure you don't form flour lumps.

5. Heat a frying pan with oil. Pour the liver mass on it with a thin layer and bake the first pancake.

6. Bake until a beautiful golden brown is formed on both sides.

7. Cut the boiled porcini mushroom into small plastics and dice the onion. Put everything in a frying pan and fry until a pleasant ruddy.

Mushrooms must first be boiled in boiling water for about 20 minutes.

8. Put a few pieces of fried mushroom on a plate for decoration. Add sour cream, spices to the bulk and bring to a boil. Then remove from heat and let cool.

9. Bring the cooled mushroom sauce to a homogeneous mass with an immersion blender. And you can start lubricating the cakes.

10. Put the first cake on a flat dish and grease it with sauce. Do this with all the cakes and lay them out in the form of a cake.

11. Decorate the top with the reserved pieces of fried porcini mushroom. You can add greens (optional and taste).

Snack cake is ready. For saturation of taste, it can be put in the cold for 3-4 hours. It will infuse, soak, become softer.

I wish you all bon appetit and good mood!

3. "Classic" chicken liver cake

Even non-liver lovers will like this cake. Due to the fact that chicken liver is used, the appetizer is quite tender, soft and much more palatable than pork or beef. You can use such a dish not only as an appetizer, but also as an independent dish.

Ingredients:

• Chicken liver - 500 g.
• Chicken egg - 3 pcs. (of which 2 pieces for dough, 1 piece for decoration)
• Onion - 3 pcs.
• Milk - 200 ml.
• Flour - 200 g.
• Mayonnaise - 250 g.
• Garlic - 6-7 cloves
• Vegetable oil (3 tbsp for dough and for frying)
• Salt, spices - to taste

Cooking method:

1. The liver must be kept in cold water for about 3-4 hours. Then it will become much softer and juicier. Then drain the water and rinse the liver under running water. Remove films and grease.

2. Cut the onion into several pieces and add to the container with the liver. Combine everything in a single mass with a blender.

3. Pour the sifted flour into the minced liver. Salt, pepper, add milk (room temperature), eggs, vegetable oil.

4. Using a blender, knead the dough, homogeneous in consistency. It should be a little thick, like a pancake.

5. Grease the pan with oil and heat well. Only then start baking liver pancakes on it.

To prevent the pancakes from breaking when turning over, pour the dough into the pan in a thin layer.

6. Fragrant pancakes must be fried to a beautiful shade on both sides.

7. Garlic must be peeled and washed. Squeeze out with a press or grate on a fine grater. After that, combine it with mayonnaise until smooth.

If you do not like or do not use mayonnaise, then it can be replaced with sour cream.

8. Fold the fried pancakes on top of each other, spreading garlic mayonnaise sauce between them.

From the indicated amount of liver in the recipe, 8-9 liver pancakes usually come out.

9. Hard boil one egg, left for decoration, that is, after boiling, cook for 8-10 minutes. Then cool, peel and grate on a fine grater. Then add mayonnaise to it, mix everything. Put the egg mass on the top of the cake, smooth it with a thin layer.

10. If desired, you can decorate the cake with tomato slices and fresh parsley. The finished liver cake must be placed in the refrigerator for about 2-3 hours, so that it becomes more soaked and saturated.

To prevent the egg from drying out and winding up in the refrigerator, the cake must be wrapped under cling film or simply covered with a lid.

When the cake is fully infused, it has become soft and well soaked, it can be served on the table as a common dish or in portions, in thin slices. Each serving is very fragrant, appetizing and quite tasty.

Enjoy your meal! Cook with good mood and pleasure!

4. Video - recipe for liver cake with scrambled eggs

Now, knowing all the subtleties in making chicken liver cakes, you can always treat your guests and loved ones to a delicious dinner. There are many different recipes for creating such a dish. The recipes in this article are proven, according to them, a liver dish always turns out to be tender, satisfying and very tasty. Even those people who do not like to eat liver change their preferences.

Be sure to try the chicken liver cake too! You will surely like it!

Liver cake is a universal dish, it can be served as an appetizer or as a full-fledged second course. It is prepared from pork, beef or chicken liver, in addition, different ingredients can be used: carrots, onions, sour cream, milk, cheese, herbs, etc. In this topic, our chefs share recipes for a culinary cake, step by step with photos.

Beef

To choose a good product, you need to very carefully examine how your favorite piece of liver looks, both inside and out. It is necessary to choose a liver of yellow color, since the product of a young calf has a similar color. In addition, such a liver weighs no more than two kilograms.

The cow's liver is brown. She can already weigh from 4 to 5 kilograms. If, when buying, there is even a slight doubt about freshness, then it is better to refuse to purchase this offal.

chicken

First of all, evaluate its color. Quality chicken liver should be brown with a burgundy tint. Do not buy light, yellowish or very dark chicken liver. This is the liver of a sick bird. It can be contaminated with salmonella or campylobacter - infectious diseases that can be transmitted from animal to person and cause weakness, headaches, fever up to 38 degrees, diarrhea.

In no case do not buy chicken liver, on the surface of which greenish spots are visible. They remain if the gallbladder was damaged during its extraction from the bird. Such a liver will be bitter. The danger of chicken liver is that it may contain substances such as tetracycline and chloramphenicol. In humans, these antibiotics cause allergies in the form of skin rashes. Unfortunately, only a laboratory can check the presence of antibiotics.

Fresh chicken liver has a pleasant, slightly sweet smell. If it is sour, the liver is expired.

How to make liver cake

Beef liver cake

Ingredients

• 500 g liver,
• 3 carrots
• 4 eggs,
• 3 bulbs
• 0.5 cans of peas, mayonnaise.

Cooking method

Boil the liver in salted water, scroll through a meat grinder and divide into 2 parts. Put one part on the bottom of the salad bowl and pour over with mayonnaise. Boiled carrots finely chop or grate and put on a layer of the liver. Pour the carrot layer with mayonnaise. The next layer is made from finely chopped and fried onions. Finely chop the boiled eggs and put on a layer of onions. Then - a layer of peas and a layer of liver. Pour each layer with mayonnaise. Decorate the cake with peas.

Liver cake "Pechera"

Ingredients

• Liver 1kg
• Rice boiled - 2 cups
• Bulb - 1 pc.
• Raw eggs - 3 pcs.
• Sour cream - 0.7 cups
• Mustard - 1 tsp
• Soy sauce - 2 tbsp. l.
• soda pinch
• Seasoning - 1 tsp
• Salt to taste

Cooking method

Scroll the liver with onions in a meat grinder, add the rest of the ingredients. Pour everything into a slow cooker, lightly greased with sunflower oil. On the "baking" mode for 45 minutes. Just a meal. It turns out juicy, airy!

Pie with beef liver

Ingredients

• 400 g puff pastry (leavened)
• 400 g beef liver
• 1 head of onion
• 2 tbsp. tablespoons of vegetable oil
• 3 art. butter spoons
• 1 egg
• salt to taste

Cooking method

While the dough is defrosting, cut the washed and peeled liver into pieces. Add chopped onion, salt and fry in vegetable oil until tender. Pass the filling through a meat grinder. Grease a baking sheet with butter, lay out a layer of dough. Lay the liver filling on it, cover with a second layer and pinch the edges tightly. Brush with egg. Bake for 20 minutes at 220°C.

Liver cake "Gentle"

Compound

• 300 g liver
• 100 g mayonnaise
• 1 egg
• 1 bulb
• 1 carrot
• 1 st. l. flour
• 3-4 tbsp. l. vegetable oil

For decoration:

• 1 cucumber
• 1 tomato
• 4 olives
• 2 radishes
• parsley

Cooking

1. Peel onions and carrots, wash, chop and pass in half the oil. Wash the liver, pass through a meat grinder, add the egg, flour and salt.
2. Pour the resulting mass in small portions into a pan with the remaining oil and fry the cakes on both sides.
3. Lay them one on top of the other, lubricating with mayonnaise and layering with sautéed vegetables. Lubricate the top cake with mayonnaise.
4. Wash cucumber, tomato, radish and parsley. With a knife, make several longitudinal grooves on the cucumber.
5. Cut the cucumber crosswise into thin slices. Cut the tomato in half and cut into slices. Cut the radish in half along a zigzag line. Carefully separate the halves.
6. Cut out part of the pulp with a knife. Place an olive in the center of each radish flower. Decorate the cake with cucumber and tomato slices, parsley leaves, and radish flowers.

Chicken Liver Cake

Ingredients

• chicken liver - 600 g;
• salt;
• three raw eggs;
• parsley;
• three boiled eggs for decoration;
• two large onions;
• garlic - three cloves;
• two large carrots;
• flour - 80 g;
• small boiled carrots;
• refined vegetable oil - 50 ml;
• mayonnaise - 300 g;
• 20% sour cream - 100 ml.

How to make chicken liver cake

We thoroughly wash the chicken liver and clean it from the gallbladder (if any) and films. Cut the offal into small pieces and place it in a bowl. Add eggs, sour cream and flour. Grind everything with an immersion blender until smooth. Salt and mix.

Heat up some oil in a frying pan. We collect a little dough with a ladle, pour it into the pan and distribute it over the entire surface, turning from side to side. Fry the pancakes over moderate heat. As soon as the pancake begins to lag behind the walls, turn it over with a spatula and continue to fry until golden brown.

We clean the onions from the husk and chop them finely. We clean the carrots and three on a coarse grater. Fry vegetables over moderate heat for ten minutes. At the end, pepper and salt. Cool and divide into identical piles according to the number of pancakes. Squeeze peeled garlic into mayonnaise and mix.

Put the first pancake on a flat plate. We coat it with mayonnaise-garlic sauce and distribute the fried vegetables. Cover with a second pancake and collect the cake, repeating the layers. Separate the yolks from the whites of boiled eggs. We rub them separately and place them in different plates.

Grease the top and sides of the liver cake with sauce. Sprinkle the top with egg yolk and sprinkle the sides with egg white. We make a rosette from boiled carrots and decorate the cake with it. On the sides we lay out branches of greenery. We leave the finished cake to soak for several hours.

Cake with melted cheese and liver

Prepare a liver cake with melted cheese. It turns out very tasty and unusual.

Ingredients:

• Beef liver - 1.0 kg.
• Chicken eggs - 4 pcs.
• Wheat flour - 6 tbsp. l.
• Onion - 4 pcs.
• Sour cream - 4 tbsp. l.
• Pepper, salt.
• Lenten oil.

Filling:

• Hard boiled eggs - 4 pcs.
• Processed cheese - 2 pcs.
• Mayonnaise - 350 g.
• Garlic - 5-6 cloves.

Cooking order:

Peel and cut the onion into quarters. Chop the prepared liver together with onions using a meat grinder or blender. Combine the resulting mixture with eggs, flour and sour cream, salt and pepper (without fanaticism) and mix until smooth. Bake liver "pancakes" in a pan. Now - the filling: Grate eggs and melted cheese. Chop garlic and combine with mayonnaise. Spread the first cake with mayonnaise-garlic sauce, sprinkle with chopped cheese on top. The filling for the next cake is garlic and mayonnaise, with chopped eggs on top. Stack the cake layers in a pile, alternating different types of filling. The cake is ready. Now let it brew for a couple of hours in the refrigerator, and you can begin its systematic destruction.

Chicken liver cake with mushrooms

Ingredients:

• Chicken liver - 1 kg
• Carrots (medium) - 3 pcs.
• Onion - 2 pcs.
• Chicken eggs - 2 pcs.
• Fresh mushrooms (champignons) - 400 g
• Sour cream - 200 g
• Mayonnaise - 250 g
• Hard cheese - 100 g
• Butter - 50 g
• Flour - about 500 g
• Salt, pepper - to taste
• Greens - 1 bunch
• Vegetable oil - 2 tbsp. l.

Cooking:

Pour vegetable oil into a heated frying pan, put a small amount of butter, let the oil heat up. Prepare juicy carrots for cooking (peel, wash). Grate on a coarse or medium grater (optional) and send to a frying pan for light frying.

Mushrooms must be washed well under running cold water, let them dry a little. Then cut them into medium-sized cubes and add to the carrots in the pan. Stir the mixture in a pan, leave to simmer for a while. Mushrooms at this time will release excess liquid and take on a pleasant golden hue from carrots.

When the mixture is cooked, transfer it to a dish to cool slightly. Chop the onion as finely as possible. To do this, you can use special choppers, which will save a lot of time. Separate the liver from the films, put it on the chopped onion. Grind everything again.

The film must be removed from each liver, otherwise it gives a little bitterness.

Add chicken eggs and sour cream to the resulting mixture. To mix everything. When the mixture is completely ready, it must be poured into a clean separate bowl. Add the sifted flour gradually to the liver mixture, while stirring constantly. The dough should have the consistency of regular pancakes.

Constant stirring when adding flour is necessary in order to avoid the formation of flour lumps.

Salt and pepper the dough a little. Grease a frying pan lightly with vegetable oil, put on fire. Pancakes should be baked as thin as possible. Therefore, pour a small amount of dough into a hot pan, evenly distribute it over the area and bake such pancakes on both sides. They should turn out a beautiful golden color with a pleasant aroma.

When the cakes are ready, you can proceed to the formation of the cake. Put the cake on a flat dish, grease it with an even layer of mayonnaise. Then put the carrot-mushroom filling prepared earlier in an even layer. Cover with a second cake, grease with mayonnaise, put the filling. And do so until the cakes run out.

The topmost layer of the cake must be covered with a thin layer of mayonnaise. Spread finely grated cheese in an even layer. Mushrooms cut into thin plastics lengthwise and lightly fry, cool well. Then spread them over the entire surface, decorate with greenery.

The dish is completely ready. I wish you a pleasant and great mood!

Liver cake with buckwheat flour and milk

For those who love bold experiments and strive to lose weight, you can add buckwheat flour to the dough for liver pancakes. In combination with milk, the dough is tender and light.

• milk - 300 ml;
• liver - 1 kg;
• eggs - 5 pieces;
• buckwheat flour - 5 tablespoons;
• garlic - 3 cloves;
• starch - 2 tablespoons;
• mayonnaise - 300 ml;
• salt, pepper - to taste.

The step-by-step algorithm includes the following steps:

1. Pass the prepared liver through a meat grinder.
2. Add milk, salt, pepper, eggs, flour and starch. Mix all.
3. Fry pancakes from the resulting dough.
4. Mix mayonnaise with chopped garlic and coat all the pancakes.
5. Leave in the refrigerator for several hours.

Liver cake with spicy currant jelly

The berry layer incredibly refreshes the rather heavy independent taste of the liver. If you tinker a little, you will get not just a delicious snack option for the festive table - you will get almost a masterpiece that will disappear from the table instantly.

Ingredients for liver pancakes:

• 0.5 kg of liver;
• 0.5 cups of sour cream;
• 1 egg;
• 0.5 cups of flour;
• salt, pepper, vegetable oil.

Filling Ingredients:

• 100 g of mayonnaise;
• 1 glass of freshly squeezed currant juice;
• 1 st. l. gelatin "without a slide";
• 1/3 tsp cardamom;
• 1/3 tsp cinnamon;
• 1/3 tsp hot red pepper;
• 1/3 tsp ground allspice.

Cooking

First, jelly. It is necessary to take a detachable form with a diameter equal to the diameter of the pan on which you plan to fry pancakes.
3-5 hours before making the cake, pour gelatin with a few tablespoons of cold water and leave to swell.

In the meantime, mix currant juice with spices, salt if necessary.
Dissolve the gelatin over minimal heat until smooth, then introduce it into the currant mass in a thin stream, stir, pour into a mold and put it in the refrigerator.

Pass the liver through a meat grinder, mix with salt, pepper, add the egg and sour cream, then stir in the flour. You achieve a homogeneous mass, after which you leave the dough for half an hour to “rest”.
Fry the pancakes in a well-heated skillet on both sides until light golden. Do not forget to grease the pan with oil as needed.

After the pancakes have completely cooled, smear them with mayonnaise. In the middle, do not forget to put a layer of currant jelly - immediately on a pancake, not smeared with mayonnaise.
Grease the top and sides of the cake with mayonnaise, if desired, decorate with herbs, boiled eggs, vegetables.

Beef liver: what are the benefits for the body?

By including beef liver in your diet, you will immediately feel all its benefits for the body.

Firstly, it relieves swelling and removes excess fluid from the body. This means that in the morning you will no longer have to jump away from the mirror in horror, seeing your swollen face and bags under your eyes. Beef liver in any form improves the functioning of the heart and blood vessels, destroys cholesterol plaques, increases the lumen in the vessels, and prevents the formation of blood clots. A useful property of the liver is stimulating the formation of new blood cells. Due to the high content of vitamin A and its carotenes, it is possible to cure anemia and increase hemoglobin and purify the blood composition. With intense physical and mental stress, it is also recommended to consume this product.

Phosphorus, which is part of the beef liver, will relieve anxiety and stress, potassium will relieve muscle tension. The use of beef liver is useful for intense visual stress, dry eyes or vision correction. Liver amino acids are able to neutralize the harmful effects of alcohol and smoking, relieve brain cells from free radicals, i.e. relieve headaches, migraines, and restore clarity of consciousness after a hangover or a sleepless night. The huge benefits of beef liver are low calorie content and a small amount of fat. Easily digestible components of this product improve metabolism and satisfy hunger for a long time. The increased content of B vitamins actively break down fat cells and lower blood sugar levels. Liver protein will improve digestion and bowel function. Important: the consumption rate of beef liver is no more than 400 gr. per day.

We pass onion and liver through a meat grinder, add eggs, salt and pepper, stir, pour in milk and gradually add flour, carefully stirring possible lumps, add necessarily 4 tbsp sunflower oil so that the pancakes do not break and do not stick to the pan.The consistency of the dough should be slightly thicker than the usual pancake. Be sure to give him a little "rest" - when the gluten disperses, it will be much easier to fry such pancakes, they will become stronger and more elastic.

Lubricating a well-heated frying pan with oil, fry the pancakes on both sides until light golden. Leave to cool. Meanwhile, take care of the filling - cut the remaining onion into cubes and fry it in vegetable oil until golden.

Collect the cake: liver pancake, some mayonnaise, part of the onion, pancake again, mayonnaise, onion - and so on until the pancakes run out.
Spread the top layer with mayonnaise and garnish with plenty of herbs.

Liver cake with mushrooms pancakes

Pancake Ingredients:

• 400 g of pork liver;
• 7 eggs;
• 1/2 cup flour;
• 1 glass of milk;
• 300 g of champignons;
• vegetable oil;
• 3-4 cloves of garlic.
• 2 large onions;
• 100 g of mayonnaise;

Wash mushrooms and cut into small thin slices. Fry in vegetable oil until excess moisture evaporates and acquires a pleasant golden hue. Pass the liver through a meat grinder. Add 3 eggs, salt, pepper and milk, stir and pour out the flour. Mix again - when the dough is homogeneous, add the mushrooms. Fry in a well-heated and oiled pan on both sides. Leave the finished pancakes to cool.

Mix mayonnaise with chopped garlic. Lubricate the cakes with it, sprinkle the remaining chopped eggs on top. Decorate the top with grated yolk.

Spiral liver cake

You will need:

• 500 ml milk
• 4-5 eggs
• 500 gr liver (I have chicken)
• 200 gr flour
• 3 tbsp vegetable oil
• salt pepper

For filling:

• 200 gr mayonnaise
• 200 gr curd cheese
• 3 garlic cloves
• 15 g instant gelatin

Grind the liver and all the ingredients in a blender, for the thinness of the pancakes.Dissolve gelatin in a small (50 ml) amount of hot water. Cool until barely warm.Mix cottage cheese with mayonnaise and chopped garlic. Add diluted gelatin, mix.

Prepared pancakes cut into 3 or 4 parts. Depends on the diameter of the pan - I have 18 cm, cut into 3 parts. If, for example, 24, then cut into 4. Coat the first strip with stuffing and roll up. Place vertically on a flat surface. Coat the next strip and wrap around the first.

Do the same with the remaining stripes. Attach a cake ring or springform ring around the finished cake. Pour the rest of the filling on top and spread evenly. Place in refrigerator to chill.

Liver cake with buckwheat flour

Ingredients:

• 5 eggs;
• 1 kg of chicken liver;
• 5 st. l. buckwheat flour;
• 2 tbsp. l. starch;
• 300 ml of milk;
• salt, pepper, vegetable oil;
• mayonnaise, garlic.

Wash the liver, dry it and pass it through a meat grinder, and then beat it with a blender. Add eggs, milk, salt and pepper, mix and gradually add flour and starch. We let the dough stand for half an hour, after which we fry the pancakes in a well-heated and oiled frying pan, pouring a little liver mass and frying on both sides until light golden. The pancakes are beautiful and thin.

We cool the finished pancakes and smear them with mayonnaise mixed with a few cloves of garlic. Let it soak and serve, cut into portions.

Jelly liver cake

Ingredients:

• 500 g turkey liver
• 4 eggs
• 2-4 carrots
• 2-3 bulbs
• 2-3 garlic cloves
• 1 teaspoon gelatin
• sunflower oil for frying
• mayonnaise

We cut the onion into small cubes, and three carrots on a grater and fry in oil. Cool the fried vegetables, put mayonnaise, squeezed garlic, mix everything. So that you have enough filling on a plate, distribute it equally by the number of fried pancakes, so I always do.
We cook liver pancakes according to the first recipe, beating everything in a blender until a homogeneous consistency, so the pancakes will be tonic and will not break and crumble. Lubricate the pancake with garlic mayonnaise, put the filling and spread over the entire surface.
Now we take out the jelly from the mayonnaise, draw a knife gently along the edge, and then slightly shift it with our fingers and pick up the mayonnaise pancake. We shift it to the top of the cake greased with mayonnaise. You can decorate the cake with carrot flowers and parsley leaves. The cake needs to be kept in the refrigerator for at least a couple of hours to soak, and it will surely delight you with its taste and appearance.

Hot liver mini cakes

Ingredients:

• Chicken liver (or any other) - 500 g.
• Milk - 0.5 cups
• Chicken eggs - 2 pcs.
• Wheat flour - 100 g.
• Salt, pepper to taste
• Vegetable oil in the dough - 2 tbsp. l.

Filling:

• Onion - 2 pcs.
• Carrots - 1-2 pcs.
• Salt, pepper to taste
• Mayonnaise - 200 g
• Garlic - 3 cloves
• Hard cheese - 200 g

Let's prepare the dough for liver pancakes as in the first recipe. To prepare the sauce, you need to mix chopped garlic, ground black pepper and mayonnaise. Grate the cheese. Cut the onion into small cubes, grate the carrots and fry together for 1 tbsp. l. vegetable oil, then add 2 tbsp. l. water and simmer for 5 minutes, salt and pepper. Spread liver pancakes with mayonnaise, put onions and carrots on top and sprinkle with cheese, put in piles (height of your choice!) and bake in an oven preheated to 200 g for 10-12 minutes until the cheese is melted. Cool mini-cakes, sprinkle with chopped parsley if desired and garnish with cherry tomato.

Liver cake with cottage cheese and garlic

Ingredients:

• chicken liver 500 g
• milk 100ml
• egg 2 pcs.
• flour 80gr
• 2 tbsp butter
• salt to taste
• spices to taste
• cottage cheese 300 g
• kefir 100 ml
• garlic 1-2 cloves
• chopped greens 2 tbsp
• vegetable oil for frying

Wash the liver, grind with a blender, add the egg and salt. Bake cakes on a lightly greased pan, covering the pan with a lid. Salt the cottage cheese, add garlic and beat with a blender into a homogeneous mass. Add kefir until the desired consistency is obtained, then add finely chopped greens. Mix. Lubricate the filling with cakes, coat the sides and top. Sprinkle with herbs and yolk. Put the finished cake in the refrigerator for several hours.

Liver cake with mushrooms

Ingredients:

• 600 g pork liver
• 2 bulbs
• 150 ml milk
• 2 tbsp oil
• 1 teaspoon salt
• 2 eggs,
• 150 g wheat flour
• ground black pepper, vegetable oil for frying.

• 200-300 g fresh mushrooms (champignons),
• carrots 3 pcs.
• onion 2 pcs.
• 300-400 g mayonnaise,
• 2 cloves of garlic, herbs.

We put ready-made, fried according to the recipe liver pancakes on a plate. It turns out 6-8 large liver pancakes. Fry onions with mushrooms, separately - onions and carrots. Form a layered cake. Take the liver cake, grease with mayonnaise and put on it, in a very thin layer, the onion fried with carrots. Put the next cake, brush with mayonnaise and put the mushrooms fried with onions. Lay out the rest of the cakes in this way. On top, a delicate liver cake with mushrooms, grease with mayonnaise, decorate with circles of mushrooms or tomatoes with herbs.

Diet liver cake

This recipe is suitable for those who are on a diet and do not eat fatty foods.
Ingredients:

• 600 g chicken liver
• 200 g onion
• 200 g carrots
• 100 g flour
• 100 ml milk
• 2 eggs
• 3 garlic cloves
• 400 g sour cream 15%
• 1 bunch of greens

Finely chop the onion, rub the carrots on a medium grater. In a frying pan, heat the vegetable oil and simmer the onion, then add the carrots, add a little water and simmer for 5 minutes. We push the garlic through a press, finely chop the greens and mix with sour cream.
Grind the raw liver in a blender, add the eggs, mix, pour in the milk. Pour the flour, salt and mix thoroughly and fry the pancakes. Lubricate the warm pancake with sour cream sauce and spread the carrots and onions on it.

Have a great weekend and holidays!!!

A layered cake made from beef, pork or chicken liver is a very popular dish for a feast. Many housewives try not only to cook delicious food for their guests, but also to surprise them with the design of festive dishes.

Before you decorate the liver cake, you need to make a background layer. It can be mayonnaise or sour cream. You can sprinkle the base with finely grated chicken egg yolk, then the main background will not be white, but yellow. If you are thinking about a flower meadow, then the background can be made green; finely chopped parsley or dill is suitable for this.

Consider a few simple options for decorating a liver cake. Looking at the photos in the article, you can understand that decorating this dish is not difficult, you can look at the sample, dream up and add your own vision, depending on which celebration is being celebrated.

spring cake

If you don’t know how to decorate a liver cake for the women’s holiday on March 8 or a name day, then you can add greenery and colors of nature. Lettuce leaves are laid on the top layer of the liver. This will be a clearing on which chamomile is made from hard-boiled eggs. Each petal is a half of an egg laid with the protein up. The petals are located around the yellow center, which is made of finely grated yolks. It is also convenient to crush them with an ordinary fork.

A red ladybug serves as a bright accent for decorating a liver cake. It is made from half a tomato, you can use cherry tomatoes, depending on the size of the cake. If the cake is small, then instead of chicken eggs, you can cut quail eggs. Black dots for an insect are made from olives. To do this, you need to make small indentations in the tomato and insert small pieces black olives. Then they won't fall out. A child will also like this cake. Now it’s clear how to decorate a liver cake for a children’s holiday.

From small yellow and red cherry tomatoes, you can make the top layer of the cake in the form of a flower meadow. To do this, you also first need to cover the surface with finely chopped herbs, you can use dill or parsley.

If you are still thinking about how to decorate a liver cake (see photo above), then you can fill it with greens all over, or you can only around the perimeter of the upper circle. Then the tomatoes are cut into halves and laid out in the shape of a flower. The middle will be beautiful to create from a tomato in a contrasting color. The remaining empty spaces of the cake can be filled with parsley sprigs.

Bright colors

For a winter feast, I want to see a brighter design. Now let's see how to decorate a liver cake for the New Year so that the table is filled with bright details. First, the top layer is filled with mayonnaise or sour cream. The side walls are covered in the same way. Then the dill is finely chopped and all sides are poured around the circumference. Arrange the cherry halves around the perimeter of the circle, cut side down.

A flower is created in the center of the cake from four tomato quarters, which are located with the corners up. Instead of the central part of the flower, a bunch of greenery, finely chopped into pieces, is poured. Finely chopped pieces of black olives fall asleep on a white field.

new year cake

There are a huge number of options for decorating a liver cake on the New Year's table. It can be a clock with arrows made from chopped strips of lettuce or boiled carrots. You can make a figurine of the symbol of this year. For example, in the year of the dog, make the muzzle of an animal from orange carrots or grated protein, then the dog will be white. The eyes and nose can be made from olives, the collar can be decorated with pomegranate seeds. You can fantasize for a long time. If you just use a winter theme, then a liver cake can be decorated with a snowman with a broom made from dill branches. Details cut out of carrots, beets and olives.

A good cook should not only be able to cook deliciously, but also decorate his dishes so that it looks presentable. Involve the whole family in this process, let the children help and come up with the design themselves. Then there will be something to brag to your friends.

Decided to take a swing at the liver cake? Especially for you in detail how to cook a liver cake according to all the rules. Of course, the liver cake looks like only a professional chef can make it. But in fact, everything is simpler than it seems. There is an easy way to make sure that the liver pancakes that make up the cake do not fall apart, turn out to be soft, do not burn or taste bitter. We will give you the ideal proportions of products for the cake. Let's tell you how much mayonnaise is needed for impregnation. And it’s not at all necessary to start with a high construction of 10-12 layers. First, prepare a liver cake, such as in the photo. Really, is he cute? And you only need to fry five pancakes for him. Any skill can be developed with experience. The simpler the initial task, the more impressive the end result will be. So, to business!

Ingredients:

for 3 cakes (or 1 high):

• pork liver (or beef) - 700g;
• milk - 100 ml;
• chicken egg - 2 pcs.;
• wheat flour - 150g;
• sunflower oil - 20 ml;
• salt - to taste;
• onion - 1 pc.;
• carrots - 1 pc.;
• mayonnaise - 2 packs;
• garlic - optional (about 5 cloves are needed);
• greens - for decoration.

How to make liver cake

First, let's dwell on the typical mistakes of those who cannot make a liver cake:

1. incorrect proportions of ingredients (for example, little flour - pancakes crumble),
2. not enough butter in the dough - pancakes burn,
3. too strong fire - pancakes are not fried until cooked,
4. not enough mayonnaise - the cake is not soaked enough,
5. a lot of garlic - the dish will be bitter.

And now in detail about how to cook a liver cake so that it turns out tasty, beautiful, and “correct”.

First you need to deal with the liver. This is a very whimsical product that must be bought fresh. I do not advise taking frozen liver, because after defrosting its taste is lost. Both pork and beef liver are suitable for making a liver cake. There is no fundamental difference, the only thing is the cost (beef is 2 times more expensive).

Soak the liver in water or milk for several hours, and then mince, along with one peeled onion, or chop these products with a food processor.

Crack the eggs in there.

Pour in milk. Beat everything well until smooth. The dough for the liver cake should turn out like thick sour cream, without lumps. Add flour or milk if necessary.

Pour sunflower oil directly into the dough, stir.

Now you can fry the "cakes". Preheat the pan, switch the fire to slow. Then pour the dough with a ladle, distribute it in a thin layer over the entire bottom. You need to fry the liver pancake on both sides, but always on a slow fire so that the inside of the pancake can bake well.

The dough should make about 15 pancakes, which is enough for 3 low cakes (5 pancakes for each). By the way, if you want, you can make a tall liver cake from all the pancakes. While the cake layers for the liver cake are cooling, grate the carrots and fry them lightly in a pan, cool. Lubricate each pancake with mayonnaise, then lay out the carrot (2-3 teaspoons are enough), cover with the next pancake and repeat this several times.

Lubricate the top of the cake with mayonnaise, decorate with herbs or grated boiled egg. We leave the cake in the refrigerator for several hours so that it is well soaked. Before serving, do not forget to cut the liver cake into portioned pieces.

Enjoy your meal!

Victoria Panasyuk