To make an original treat out of an ordinary everyday dish, you can supplement it with a homemade sauce.
Chicken liver gravy is an excellent option for a tasty and affordable sauce for potatoes and any kind of cereal, which is very easy to prepare. To do this, you need to have fresh offal available and properly process it before cooking.
To make the liver tender and tasty, especially in gravy, you need to conjure a little with it before cooking. With just a few movements, you can change the taste and appearance of the dish.
Even the simplest gravy can transform a dish: its appearance and taste. Chicken liver sauce has a special taste, and its consistency differs from meat analogues. Chicken liver is quick and easy to prepare. In addition, it can be prepared in advance and stored in the refrigerator for 3-4 days.
Wash the chicken liver well, cut each in half if desired. Put it in a small bowl and fill it with kefir. Leave the liver in kefir for 20-30 minutes.
Wash the leek well and cut into thin rings. Pour vegetable oil into a deep frying pan and heat well. Drop the onion into the boiling oil and fry for 5 minutes.
Now take the liver out of the kefir, squeeze a little and add to the onion. Stirring constantly, fry the liver with onions for another 5 minutes. Season the mixture with salt and white pepper to taste.
Pour a glass of boiled water into the pan, reduce the heat and simmer the mixture under the lid for 10-12 minutes. Then add sour cream to the liver, mix well and cover again.
A couple of minutes before readiness, add wheat flour to the gravy and mix thoroughly, but gently. Taste the dish and, if necessary, salt and remove the treat from the heat.
Leave the liver sauce covered for a few more minutes. Then put mashed potatoes or boiled cereals in portioned plates, and spread the gravy on top.
Sprinkle the treat with chopped herbs of your choice (onion, dill, parsley, basil or green garlic) and serve.
Chicken liver gravy can be tasted on its own, without any addition. To it you can offer croutons from fresh bread.
Chicken liver is a versatile product that is combined with dairy products, a variety of vegetables, spices and sauces. Therefore, each time you can cook a completely different gravy and easily make the diet varied. Tomato liver sauce is very tasty and filling, and you will no doubt cook it again and again.
This delicious chicken liver gravy is perfect for spaghetti, rice, buckwheat or any kind of potato.
Calories: Not specified
Time for preparing: Not specified
Tender pieces of meat, fragrant gravy from vegetables and tomato sauce. Not surprisingly, goulash has become popular far beyond the borders of Hungary, and like any well-known recipe, it has many options and variations in preparation. This dish is made from pork, chicken, rabbit, turkey, fish and even offal.
We offer you chicken liver goulash with gravy, a recipe with a photo step by step will help you cook it in 15-20 minutes. Therefore, they choose a “quick” side dish for it - pasta, rice. The gravy in goulash turns out to be thick, rich in taste with a pleasant sourness. To muffle the sharpness of the tomato, a little sour cream or cream and a pinch of sugar are added to the gravy at the end of cooking.
Ingredients:
- chicken liver - 400 gr;
- carrots - 1 medium;
- onions - 2 small heads;
- vegetable oil - 3 tbsp. l;
- tomato sauce or tomatoes in their own juice - 0.5 cups;
- thick sour cream - 2-3 tbsp. spoons;
- salt - to taste;
- black pepper or paprika - to taste;
- wheat flour - 1.5 teaspoons;
- sugar - 1 pinch;
- water - 0.5 cups.
Recipe with photo step by step:
Cooking goulash from chicken liver is different from other versions of this dish. The liver is fried very quickly, so you first need to bring the vegetables to softness, and then add the liver. Otherwise, either the carrots will remain raw or the liver will be overcooked. Cut the onion into small cubes for gravy, carrots into short strips.
Wash the liver, remove the remnants of bile and fat. Cut into pieces of medium size.
In a deep dish (frying pan, saucepan, saucepan) heat the oil. First, fry the onion until translucent or lightly browned until light gold. Add the carrots, fry for three to five minutes, until the carrots absorb the oil and soften. But we do not bring it to full readiness.
We lay out the liver. Increase the heat to fry it faster and evaporate the juice. Stir to cook evenly.
When the liver changes color, becomes grayish, season with ground pepper or paprika and add salt to taste. Continue to fry until all the juice has evaporated. Fire can be turned on.
Add tomato sauce not earlier than the liver is fried. It will darken, a characteristic smell of fried liver will appear. Mix the vegetables and the liver with the tomato, fry for about two minutes to make the taste of the tomato more intense.
Mix sour cream with flour, you should get a thick homogeneous mass without lumps. We dilute with water. Pour into a pan with goulash, mix and simmer over low heat for about five minutes. We taste, add salt and sugar (if necessary).
By this time, the liver will be completely ready, the gravy will thicken, acquire a pleasant taste, become very fragrant and appetizing. If the gravy is very thick, add a little water or sour cream and warm it up.
Serve chicken liver goulash with any side dish. Traditionally, mashed potatoes are prepared, but with pasta, buckwheat or boiled rice it will be no less tasty. Enjoy your meal!
Try the same
Gravy is always tasty and convenient. With it, any side dish comes out satisfying. How to cook chicken liver gravy, read below.
Ingredients:
Cooking
We wash the liver and dry it slightly. We chop the onion in half rings. We heat the oil, fry the onion first, then put the liver and cook for another 5 minutes. Pour flour, pour in milk, salt, pepper. When the milk boils, reduce the fire and simmer until the mass thickens.
Ingredients:
Cooking
Cut the chicken liver into small pieces. We chop the onion in half rings. For the sauce, combine tomato paste with sour cream and flour diluted in water, stir well. In the slow cooker, set the "Baking" program for 20 minutes. We put the onion in it and saute it in vegetable oil for 10 minutes. Then put the liver, mix and cook the remaining 10 minutes. Pour everything with sauce, salt, pepper, put spices and cook for half an hour in the “Stew” mode.
Ingredients:
Cooking
Finely chop the onion. My liver, cut into pieces and set aside for now. Boil water, sauté the onion in hot oil until lightly browned. It should not be overcooked. Add the previously prepared liver and cook for 7-8 minutes. Then salt, pepper, add curry for piquancy, stir well, pour in water and simmer for 10 minutes under the lid.
Ingredients:
Cooking
We chop the onion in half rings and send it to the pan with heated oil. Pass it for about 5 minutes, then add the carrots, chopped on a grater with large teeth. Stir and fry for another 5 minutes. Themselves, without wasting time in vain, wash and slightly dry the liver. We send it to the pan with vegetables. Fry it over medium heat for 5 minutes. Mix sour cream with honey, add salt, spices and mix. Pour the liver with the resulting sauce and simmer for another 7 minutes.
For everyone who does not disdain to use offal, we offer an interesting selection of simple recipes for cooking chicken liver. Chicken liver with gravy, the recipes with photos of which we will look at together step by step, is good because it is simple and easy to prepare, but it comes out very tasty.
Moreover, it is very useful, which also cannot be ignored, based on all that has been said, we conclude that the dish can and should be cooked.
Poultry liver according to this recipe is literally made in a matter of minutes. Due to the high cooking speed, stewed chicken liver retains the maximum of its nutritional and beneficial properties.
In addition, it does not dry out during cooking, which allows us to get a juicy, tender and soft offal, which can be proudly served at home for dinner with the family or even guests at the festive table.
Everyone can eat this appetizing, fragrant and tasty dish, even children (with the exception of babies under the age of 3) and those who are losing weight.
The calorie content of such a dish is not so high as to deny yourself the pleasure of eating it. Read more about the benefits and calories of chicken liver on the website.
If you don’t like classic tender sauces, then you can add spice and originality to the dish. The technology of frying chicken liver remains simple, but the ingredient composition will become a little more complicated, because, in addition to the usual components, it will have a “pepper” in the form of garlic with horseradish.
You can eat chicken liver (regardless of whether it is fried or boiled) with almost any side dish, but best of all, the offal will reveal its taste if served with tender mashed potatoes, boiled rice or buckwheat.
Putting out, frying and boiling chicken liver, as you have already seen, is quite simple, because it does not even need to be soaked, unlike beef.
Chicken does not accumulate so many harmful substances, but it easily absorbs all the smells and tastes of nearby components. That is why it is very easy to make it the way you imagine it.
But first you need to choose a high-quality fresh liver, because a good treat will not work out of a bad product. Read more about the secrets of choosing your favorite offal in the next article.
Well, in order for a natural chicken product to reveal its amazing taste in a new way in each recipe, you need to know a few simple tips. We will help you and offer them so that we can turn an ordinary hot dish into an exquisite one.
If you show a little imagination, you can get an amazing dish. Chicken liver with gravy recipes are different and in a wide range, so it will not be difficult for you to choose a recipe instruction for yourself.
Do not think that by-product is a waste that is worthy only of the bin. If cooked correctly, it will compete with the meat dishes of the world's best restaurants. Try it and be sure.
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I love liver very much, and I love it in any form. In addition to being very healthy, it is also very easy and quick to prepare, especially chicken.
Chicken liver even benefits from the fact that there is no need to soak it, since it is much softer and more tender than beef liver, and also did not have time to accumulate all that negativity that is in beef liver.
It can be safely called a dietary product, while dishes from it can be prepared the same as from beef, but, accordingly, much faster.
Today I present to your court a chicken liver with gravy, made in just twenty minutes.
Chicken liver is very clean. You can, of course, slightly clear it of captivity and veins, but you can simply cut it into equal parts, everything will be extinguished anyway.
But first, of course, it must be washed under running water, and then let the excess water drain through a colander:
Cut the onion:
We throw the prepared liver into a brazier heated with vegetable oil and fry on both sides until a crispy crust, of course, in parallel, salt, pepper and, for an amateur, add spices, who likes what:
At the same time, in an adjacent pan, fry the onion until golden brown, also in vegetable oil:
The liver is fried, the onion too, you can combine them:
While they are getting to know each other, we prepare the gravy itself.
Today I make it from two types of tomato sauces with horseradish and garlic, water and fried flour:
You can use any tomato sauce in this recipe, with the addition of any vegetables and any spices, as long as you like its taste.
First, I mix two tablespoons of fried flour with a glass of warm boiled water, beat with a whisk, add two tablespoons of each sauce there, mix everything thoroughly:
And then, through a metal sieve, I pour it into the brazier to the liver with onions:
Again I interfere and, if necessary, add more water.
Salt, sweeten, let the gravy boil, throw black peppercorns, a couple of parsley leaves, turn off the fire.
The chicken liver gravy is ready, it took no more than twenty minutes to prepare it, as I promised you.
Of course, novice housewives will have to tinker longer, but I assure you, this is only the first time! Next time you will cook it for "one or two"!
The liver with gravy turned out to be incredibly tender, juicy, and at the same time very rich in flavors, fragrant and spicy! You can serve it with absolutely any side dish, but personally I prefer mashed potatoes.
Here is the whole recipe for you. Try, comment, I hope the feedback will be only positive!
More liver recipes:
How to cook beef liver
As a child, I could not stand the liver, even hated it. And when I grew up and understood how to cook it correctly (thanks to the Smak program), now I cook it the only way. It turns out delicious, tender (just lick your fingers!). I share with you a detailed recipe and 18 cooking photos.
liver cake
Liver cake - you must admit, it sounds somehow unusual. But in fact, this is an amazing appetizer, in appearance it really looks great reminiscent of a real cake. Anyone who has tried it at least once will surely appreciate it. Step by step cooking recipe and 18 photos.
Chicken liver and pickled cucumber salad
For some reason, the chicken liver salad recipe has recently become very popular. And actually, I even know why. It's incredibly delicious! I used to make it in a more simplified version, but then I began to add cheese - it became even tastier. Read my detailed cooking recipe and 13 photos.
Liver and champignon salad
Such a salad - from the liver and champignons - I first tried quite recently in a cafe. I fell in love with him at first sight, more precisely from the first fork. It turned out to be very tasty, very unusual in taste and incredibly satisfying. Now I always cook it myself, at home. Read my recipe with 16 photos.
Tender liver, it's so delicious. And most importantly, quickly. Chicken liver with onions is your lifesaver on a weekday. And also a good decoration for the festive table.
Everyone knows that the liver is a very useful product for our body. That is why I would like to offer some delicious recipes for its preparation with gravy.
Liver with tomato paste sauce
Products for cooking:
Finely chop the pepper and onion, then fry in oil. Then add tomato paste and mix well. We cut the washed and dried liver into pieces and place it on the vegetables. We fry everything a little over low heat and add a small amount of water, salt and pepper. Now cover with a lid and simmer until the liver is fully cooked. At the end, sprinkle with chopped herbs. Liver served with gravy with mashed potatoes or pasta. Enjoy your meal!
Liver with apple sauce
Products for 4 servings:
First you need to do the preparation of the gravy. To do this, wash the apple, cut it into small cubes. Then place it in a saucepan, add wine and boil. Then reduce the heat and simmer without a lid until the wine has evaporated. Then add powdered sugar and cook for 4 minutes. Now put butter in it and remove from heat. Wash the liver well, dry and roll in flour, then fry in oil for about 7 minutes. Add salt and pepper, then drizzle with applesauce. Great dish is ready!
Chicken liver with gravy
Cooking Ingredients:
First, soak the liver in milk for a couple of hours. Then take it out and cut into small pieces. Then roll in flour, then fry in vegetable oil for 18 minutes. Add finely chopped onion to the liver and fry for about 6 minutes. Then grate the carrots and add it to the liver with onions. Simmer everything until the carrots are fully cooked. In the meantime, mix the tomato paste with mayonnaise and dilute with a little water. Then pour the prepared mixture into the liver. Next, mix a spoonful of flour with water and also add to the liver. Sprinkle everything with salt, pepper, chopped garlic, herbs. Simmer for a few minutes and remove from heat. This liver pairs best with buckwheat gravy or mashed potatoes.
Veal liver with gravy
First, chop the onion finely and fry in oil. Then clean the liver, rinse and cut into pieces. Now place it on the onion and fry for 6 minutes. Then add sour cream, pepper, salt and a little water. Simmer everything under the lid for 18 minutes. Quick and easy liver with gravy is ready!
Liver with potatoes
First peel, cut into pieces and boil the potatoes until tender. At the end, salt and add a little vegetable oil to taste. You can puree or leave in pieces, if desired.
Now wash the liver and cut into cubes. Cut the onion into half rings, and grate the carrots. Then fry the liver in vegetable oil. Add onions and then carrots. Add oils if necessary. Then pour in the tomato juice, add sugar, salt, coriander and pepper. When the liver is ready, turn off the dish and add finely chopped greens. Serve with boiled potatoes and fresh vegetable salad. It turns out the dish is very tasty, fragrant and nutritious. Enjoy your meal!
And remember that the liver is not just a delicious food, but also very useful!
Many mistakenly believe that the word "gravy" is an element of colloquial speech, and use the word "sauce" instead. The difference between these words is that the sauce is served to the table separately in a special container, and the gravy is an addition to various side dishes and is served in a plate together with them.
In addition, all the ingredients of the sauce are crushed and are a thick homogeneous mixture, and large pieces of meat, vegetables or mushrooms can be found in the gravy.
Liver with gravy can be prepared in a variety of ways. For the gravy itself, tomato paste, sour cream, cream, and also ordinary purified water are used. Cooking can take place in a pan, in the oven and in a slow cooker. Any method takes a small amount of time, but the result is always impressive, regardless of the chosen preparation method.
The liver is very useful for the human body. It includes elements such as vitamin A and B, as well as minerals. The choice of product must be approached with special care, since you can easily stumble upon stale offal, which not only lose their beneficial properties, but also have a spoiled characteristic taste.
So, you need to pay attention to the following characteristics:
Before preparing the product, special attention should be paid to defrosting. It is necessary to perform defrosting in the refrigerating chamber at a temperature not exceeding +5 ° C. Only in this way the by-product retains all its useful properties.
After complete defrosting, the product is washed under cold running water and freed from the film and bile ducts.
The liver is an affordable and extremely useful product. Doctors recommend eating the liver with a low level of hemoglobin, and the liver is also rich in vitamin B9, protein, iron and calcium. Expectant mothers should also include this product in their diet as it contains folic acid. The liver is considered a dietary product that contains almost no fat.
How to cook chicken liver? This question is asked by almost every housewife. For many, liver dishes are not popular, because the liver can turn out to be hard, dry, or even bitter. To be soft and juicy, there are several secrets that we will talk about today.
Initially, you need to choose a quality liver.
In fact, there are many options and ways to cook liver deliciously. Today we will look at many ways, be sure that chicken liver dishes will be one of your favorites from now on. Initially, you should prepare the product for cooking, and for this you should follow a few mandatory recommendations:
After the above procedures, the liver is ready for further cooking. Recipes The preparations of this product are so diverse that it is sometimes very difficult to decide which way to cook this or that dish. Let's talk about the most common ways to prepare delicious liver dishes that will not only surprise your guests, but maybe you too. What way to cook chicken liver you will choose for yourself, everyone may like it.
Required ingredients for cooking:
If you are limited in time for one reason or another, then you should contact your multicooker assistant. In it, you will not only cook very quickly, but also insanely delicious. The liver, cooked in a slow cooker, retains a lot of useful substances that it contains.
We prepare the chicken liver, then chop the onion and chop the carrots on a coarse grater. After that, put the vegetables in a slow cooker, add olive oil and turn on the "Stew" mode for 30 minutes. When 10 minutes have passed since the moment of stewing, add the previously prepared (washed, peeled, chopped) liver to the vegetables. Until the end of the operating mode, we cook under a closed lid, but sometimes the products should be mixed. For such a liver, rice or potatoes can serve as a side dish. Ready! Enjoy your meal!
You can save a lot of time by preparing the liver already with a side dish.
We wash the liver and cut into pieces. Cut the onion into rings, chop the garlic, rub the carrots coarsely on a grater. Potatoes need to be peeled and cut into thin semicircles. Pour the oil into a frying pan (the height of the oil in the pan is about 1 cm), heat up and fry the onion until softened. Add carrots, salt and fry for 5 minutes, stirring occasionally.
Add the liver to the vegetables, fry for 5 minutes, while stirring. Add salt and garlic. After the time has elapsed, we take out the liver with vegetables from the pan and transfer it to another bowl. If necessary, add more oil to the pan and fry the potatoes. Close the lid and fry for 10 minutes. Then add the liver with vegetables and simmer for another 5 minutes. Salt to taste.
Cooking method:
We prepare the liver, remove the film, etc. Cut into 2 halves. We heat the pan, put the liver and simmer until cooked. At the end of cooking - salt, pepper.
Now you need to prepare the dough for batter:
Take a bowl, break an egg into it, add beer and mix. Then add flour and salt. Mix until you get a homogeneous mass. The dough should turn out like pancakes.
Dip the pieces of the finished liver in batter and fry on both sides until golden brown. Then lay out on a paper towel. Pickles or vegetables are best served as a side dish.
Enjoy your meal.
Step by step cooking:
Cooking method, step by step recipe:
As you have already seen, there are many options for cooking chicken liver. But what to do if you are against all kinds of fats and oils? There is a way out. Especially for you, we will now cook chicken liver baked in the oven without oil.
Prepare the liver for further use. We interrupt it with a blender along with milk. Add pepper and salt to the resulting mass. We need whipped protein, so we separate the yolk from the protein. Beat the protein separately into foam, then carefully transfer it to the liver. Mix and spread in portioned clay pots.
We heat the oven to a temperature of 160 degrees and place our pots there. Bake for 30 minutes. Serve the dish on the table should be hot and in pots. Enjoy your meal!
My chicken liver and cut into strips. Fry in a heated pan, you need to evaporate the liver juice. Wash and clean onions and carrots well. Three carrots on a coarse grater, chop the onion, then add the vegetables to the liver to fry. Mix food and fry. Next, you need to add tomato juice and simmer under a closed lid for 10 minutes, the juice should thicken.
At the end of cooking, add salt, ground pepper and bay leaf. Boil pasta. Put the finished pasta on a plate, and put the liver with vegetables in the sauce on top (you can mix if you wish). Ready! Enjoy your meal!
Step by step cooking chicken liver with apples:
Your guests will be pleasantly surprised. Enjoy your meal.
Nursing mothers very carefully select and include certain foods in their diet. And it is right. It should be borne in mind that both the baby and his mother should receive good nutrition for their body, which is enriched with vitamins and useful trace elements. The liver is the best option to achieve this goal.
As mentioned earlier, the liver is considered a dietary product with a minimum amount of fat. It contains many useful elements, such as phosphorus, vitamins of groups A, D, E, K, potassium, calcium, sodium.
Boiled liver is best for a nursing mother, maybe stewed, but not fried.
So that nursing mothers also enjoy deliciously cooked chicken liver with pleasure, we will prepare a diet dish according to Dukan:
Grind the onion and simmer, with the addition of water, until it becomes soft. Put on a plate to cool. Finely chop the liver, add the cooled onion, egg, starch and spices. Mix all products well.
Spoon the cutlets into a heated pan and fry on both sides until golden brown over low heat. If desired, soft fat-free cottage cheese can be used in place of the creamy sauce. Enjoy your meal!
It remains only to cook and delight your dear and close people with delicious dishes from such an affordable, but insanely healthy product. Cook with love!
Delicious and mouth-watering liver pancakes will be appreciated even by those who usually do not eat liver.
To prepare fritters you will need: 0.5 kg of chicken liver, 2 eggs, 3 - 4 tbsp. flour, 4 tbsp. sour cream, 1 onion, salt, pepper.
Delicate and hearty pâté is suitable both as an everyday dish and as a festive delicacy.
To prepare a classic pate, you need: 0.5 kg of chicken liver, 50 g of butter, 1 medium carrot, 200 ml of water, salt, pepper, bay leaf.
Liver cake will be a wonderful decoration of the festive table. It can be prepared in advance and stored in the refrigerator for up to 12 hours, covered with cling film.
Ingredients for liver cake: 500 g chicken liver, 150 g flour, 2 tbsp. l. sour cream, 2 eggs, salt, pepper to taste, 3 medium onions, 3 small carrots, 1 - 2 garlic cloves, 3 tbsp. l mayonnaise, 30 gr of hard cheese.