Astoria) is a famous hotel located in Manhattan between 49th and 50th Streets and Park Avenue. Only guests of honor stay there, who literally plunge into the atmosphere of prestige and power, slowly sipping expensive drinks and admiring the masterpieces of decorative art that adorn the salons and foyers of this luxurious building.

In the meantime, the guests of the said hotel enjoy the extraordinary dishes prepared by the best chefs especially for them, they do not get tired of being amazed and surprised by the culinary excellence and the art of service. Indeed, it is behind the scenes (that is, in the kitchen) that the professional team does everything possible and impossible so that every moment of staying at the hotel leaves an unforgettable impression on the clients.

General information

Waldorf salad is an incredibly tasty, delicate and light dish, which was first prepared in the named hotel (in 1896). It is worth noting that it is served to hotel guests to this day. Of course, since then, the recipe has changed somewhat, but the salad has only become better and tastier from this.

Many housewives, having heard about such a culinary creation as the Waldorf salad, begin to doubt whether they can independently prepare an exquisite treat for the festive table. After all, most people believe that if it was served in an expensive American hotel, then it contains outlandish ingredients that are quite difficult to find in Russian stores, and even at an affordable price. But this is a misconception, since Waldorf (chicken salad) is an easy-to-prepare dish that requires inexpensive and readily available ingredients. And so that you can see for yourself, we decided to present to your attention a step-by-step method of creating it.

American Waldorf salad: recipe

To make such a delicate, tasty and light dish, we need to purchase a small amount of the following products:

Meat product processing

Initially, the Waldorf salad was prepared in a famous American hotel without adding any meat ingredient. But after a while the chef of the hotel of the same name considered that such a dish was too easy for the guests. To make it more satisfying, but keep it still tender, the culinary experts decided to add dietary and healthy white poultry meat. And in this they were not mistaken. After all, such a component really makes the Waldorf salad more nutritious, but no less tasty.

To prepare the chicken fillet, wash it thoroughly, and then put it in salted boiling liquid, remove the formed foam with a slotted spoon, close the lid tightly and cook for 35-45 minutes until fully cooked. After the specified time has elapsed, the meat product must be removed, cooled in cold air, and then remove the skin and bones and cut the fillet into small pieces. If desired, the meat can be divided along the grain.

Preparing nuts

As a rule, Waldorf salad contains only walnuts. But for greater benefit and an unusual taste, we decided to use the cedar cones as well. Both of these ingredients should be washed well, and then put in a pan and fry a little. Further, it is recommended to crush the nuts into coarse crumbs using a mortar or ordinary rolling pin.

Processing vegetables and fruits

In addition to poultry and roasted nuts, the Waldorf salad, the recipe for which we are considering, also includes such important ingredients as celery stalks and a sweet and sour apple. The mentioned products should be washed well, and then be sure to peel them. Next, the ingredients must be chopped into thin and small pieces.

To add flavor and appearance, it is also recommended to add fresh red grapes (preferably seedless) to it, which should be thoroughly washed, slightly dried, and then cut each berry in half. If you could not purchase such a product, then large black raisins are quite suitable instead. But before adding dried fruit to the dish, it needs to be sorted out, scalded with boiling water and kept in it for about half an hour. Over time, the raisins must be rinsed in a sieve and allowed to dry.

Dish formation process

As you can see, Waldorf salad does not include overseas and expensive products. Therefore, it can be cooked not only by the best chefs in America, but also by ordinary housewives who do not have any culinary skills at all.

After all the components for the dish have been prepared, you can immediately start forming it. To do this, take a large enamel bowl and put the following foods in it: chopped celery stalks, sweet and sour apple, boiled chicken breasts, chopped grapes, fried walnuts and pine nuts. Next, all components must be mixed, seasoned with freshly squeezed lemon juice, ground allspice and high-calorie mayonnaise (sour cream and even yogurt can be used). After that, the finished salad should be placed in the refrigerator and kept in it for no more than 20 minutes. After this time, the dish must be laid out on a large flat plate, which is recommended to be lined with Korean cabbage or green salad leaves in advance.

How to properly serve for the festive table?

The ready-made and formed Waldorf salad (the recipe was described in detail above) should be presented to guests on a common dish before serving the main hot lunch. By the way, for a richer taste and presentable appearance, it is recommended to sprinkle such a culinary masterpiece with dried cranberries or barberry. Having tasted this unusual and very tasty dish once, you will make it again and again. Indeed, in terms of taste and ease of preparation, such a salad is many times superior to other culinary creations.

During the cooking process, do not be afraid to fantasize. Indeed, many famous dishes became much tastier and more satisfying precisely due to the fact that the chefs tried to improve them in every possible way. As for the presented salad, very often housewives do not limit themselves to such basic ingredients as chicken fillet, nuts and celery, adding new components. So, a similar dish using canned pineapples is very tasty and juicy. Perhaps someone will try to add a pickled peach or fresh orange ... Believe me, no one can refuse such an unusual salad.

Information about Salad "Walldorf" from Wikipedia:

Waldorf salad

Waldorf salad

Waldorf salad, waldorf salad, salad "Waldorf"(eng. Waldorf salad) - a classic American salad of sweet and sour apples, chopped stalks (in the original) or root (in modern recipes) of celery and walnuts, seasoned with mayonnaise or lemon juice with cayenne pepper.

Other types of nuts are also allowed. Also often made with fresh grapes or raisins.

Waldorf Salad was first served at the Waldorf Astoria Hotel in New York, which explains its name. Then the recipe for the signature salad did not include nuts, but it is the recipe with the addition of nuts that is now considered classic.

In 1896, the Waldorf salad recipe was included in a cookbook published by Waldorf metro hotel Oscar Chirky, who claimed to be the author of the recipe, which, however, was questioned.

According to another version, Waldorf salad first appeared in the restaurant chain. Waldorf lunch system symbolized by an apple.

Here is a fairly simple recipe for Waldorf Salad:

Waldorf salad

Waldorf salad is a classic American salad. It turns out to be very fresh, rich, pleasant and easy to prepare. You will definitely appreciate its taste and will cook more than once.

Ingredients:

• Apples 2 pcs;
• Celery stalk 2 pcs;
• Chicken fillet 250 gr;
• Lettuce leaves;
• Grape;
• Walnuts;
• A pinch of salt;
• Mayonnaise or sour cream to taste.

Preparation:

1. Wash the celery and cut into thin slices.
2. Peel the apples, remove the core and cut into cubes.
3. Cut the grape slices in half.
4. Boil the chicken fillet in salted water until tender. Let cool and cut into small thin strips.
5. Peel the nuts.
6. Put the prepared ingredients in a deep plate, add pieces of lettuce, salt and season with mayonnaise or sour cream.
7. Mix and refrigerate for 2-3 hours to soak.

Bon Appetit!

For completeness, I present three options for cooking Walldorf salad:

"WALDORF" SALAD IS A LEGENDARY DISH AND THE BEST RECIPES FROM THE CHEFS!

• Recipe one: "Classic Waldorf" with celery and fennel
• Recipe two: American Waldorf with grapes and chicken
• Recipe three: "Royal Waldorf" with shrimps

Waldorf salad (Waldorf) is gaining more and more popularity and prevalence in the world. It was first made in 1893 at the New York hotel of the same name, from where it got its name.

Initially, it was an extremely simple dish in terms of its constituent products, it was just a mixture of apple and celery with a dressing of mayonnaise and lemon juice.

Over time, this treat moved to other continents, "overgrown" with local ingredients. A huge mass of all kinds, sometimes unlike the original and each other, versions of cooking appeared. The only thing that has remained unchanged is the mayonnaise dressing with a drop of lemon juice.

Especially for you, we have collected on this page the best, affordable and original cooking methods. Choose your Waldorf salad, study the recipe and start the culinary magic.

Recipe one: "Classic Waldorf" with celery and fennel

We will need:

• Petiolate celery - 2 stalks;
• Fennel - 1 small;
• The apple is greener - 1 pc.;
• Homemade or regular mayonnaise - 2 tablespoons;
• Walnuts - 4 pcs.;
• Fat cream - 4 tbsp. l .;
• Lime (lemon) - 1 pc.;
• White pepper (powder) - 1 pc .;
• Salt.

Preparation:

1. If inshell nuts were purchased for the salad, carefully clean them so as not to get hurt. Then we roast them in a dry skillet to add a pleasant aroma to the salad. The recipe involves chopped nuts, so chop each half into 4 pieces;
2. Rinse the celery, peel the stalks, then chop them into strips. Leaves can be left to decorate the dish;
   Lime (you can lemon) rinse thoroughly, wipe with a clean cloth. With a grater, scrape off the zest from his skin. We will also squeeze out the juice, but separately;
3. Wash the apples, cut them, get rid of the core with seeds. Cut into thin long rectangles. Lubricate them with a drop of citrus juice so that they do not have time to darken;
4. Rinse the crispy fennel and dry it. Then cut it in the same way with apples and celery;
5. Now let's prepare a gentle dressing with a slight sourness for our salad. Here's her recipe: Take and then combine the cream, mayonnaise, a few drops of lime juice, and the zest. Season everything with white pepper powder and salt.
6. Putting the ingredients of the treat together: fresh celery, sour apple. And also crispy fennel. Pour with dressing, mix. Ready! Start your meal.

Tip: Ice water can restore the former crunch and freshness of fennel. Just dip it in there for a few minutes and then chop it.

Recipe two: American Waldorf with grapes and chicken

We will need:

• Chicken - 320 grams;
• Lemon - 1 pc.;
• Pine nuts - 50 grams;
• Green apple - 1 pc.;
• Small grapes (red or yellow) - 110 grams;
• Celery stalks - 2 pcs.;
• Walnuts (peeled) - 50 grams;
• Curly salad - 60 grams;
• Natural yogurt (light mayonnaise) - 50 grams.

Preparation:

1. Let's start with poultry meat. Defrost, rinse, dry a little. At this time, we will boil water, salt it, and then throw in a whole piece of chicken. Let it boil again, be sure to remove the protein foam, which will soon form. When the product is completely cooked, take it out, send it to a plate to cool. Then we get rid of the bones, skins. Cut the meat into beautiful cubes or tear it into petals;
2. Now comes the turn of other products from the list. Wash the lemon thoroughly, wipe it with a dry napkin. Rub the zest off it and put it in a small cup. Then we cut the fruit, squeeze out all the juice from it;
3. Wash the green apple, peel it from the skin, if it is harsh (and in large fruits it is just that). Chop the pulp into thin rectangles, and remove the core with seeds;
4. We also treat the celery with water, remove the top layer. Let's cut the juicy pulp in the same way as an apple;
5. Now let's bring our nuts to mind. Throw them into a hot frying pan, fry a little there without any fat. Then put it on a plate. The walnuts will also need to be chopped into pieces, and the pine nuts will be left as they are;
6. Rinse the crispy green salad and dry it. Then we will tear into uneven pieces;
7. Let's prepare a dressing sauce for our wonderful salad. Here is his recipe: mix natural yogurt with salt, add lemon juice to your taste, as well as zest. Beat everything with a fork;
8. Now it is the turn of the juiciest, sweetest and most aromatic of the ingredients - grapes. Separate the small berries from the twigs, wash each one well. Then scatter them on a towel to dry out a little. It remains only to cut each berry into halves, after which you can start assembling the salad;
9. So, we form our Waldorf salad in the American version as the recipe suggests: put celery, an apple, a green salad, chicken meat in a deep transparent salad bowl, add chopped grapes, and also add fried nuts;
10. We fill everything with pre-prepared sauce, our delicate but satisfying treat is ready!

Recipe three: "Royal Waldorf" with shrimps

We will need:

• Green apples - 2 pcs.;
• Celery - 2 stalks;
• Shrimp - 350 grams;
• Powdered pepper (any) - ½ tsp;
• Walnuts - 50 grams;
• Fat cream - 140 grams;
• Parmesan - 40 grams;
• Lemon -1 pc.

Preparation:

1. Let's start with the lemon. We will wash it, wipe it with dry napkins. Using a special or just a fine grater, we will erase the zest, and then squeeze out the juice separately;
2. Let's prepare the sauce, here is its recipe: whisk the heavy cream, add the zest and lemon juice. Put in the refrigerator for infusion;
3. While our dressing "reaches" the desired state, let's get down to shrimp. We defrost them, as expected, in cold water or just like that. Boil water, add salt. You can also throw some spices in there, for example, lavrushka, dried herbs or peppercorns. When the brine boils, pour the washed shrimps into it, cook them for 4 minutes. We take out with a slotted spoon, send to cool. After that, they can be cleaned (remove heads, shells, intestines). Pour a drop of lemon juice on seafood;
4. Now it is the turn of the classic components of the salad, from which the whole story began. Wash the apple, cut into cubes (except for the core);
5. Rinse the celery stalks, peel off the top layer. Chop the rest similar to apples;
6. Peel the nuts, chop each of the halves into 4 parts. They can also be sautéed a little to add amazing flavor to the salad;
7. Now let's get to the cheese. Here we have 2 options - to tinker and serve nicely, or just add to the salad. In the second case, it will be enough just to grate the parmesan into the shavings. And for a slightly more complex method, we do this: rub the cheese, put it in small portions in a frying pan without oil. We wait until it melts, then remove it with a spatula and roll it out a little with a rolling pin to make a thin cheese cake or chips;
8. Now let's put together our original royal salad. Add shrimp, walnuts to the main ingredients (apple, celery), fill everything with sauce, season with pepper. Mix - almost done!
9. Let's arrange the final appearance of our treat. If you used the simple method of cutting cheese, then just put the salad on a plate, sprinkle with cheese shavings, decorate as you like. If you have prepared thin Parmesan "chips", then put them in a serving plate on the bottom - this will be the base. We distribute the ready-made, already seasoned food on top, decorate.

Tip: To prevent the sliced ​​apples from darkening before mixing the ingredients in the salad, sprinkle them with citrus juice and then stir evenly.

I invite everyone to speak out in

Published: 28.06.2018
Posted by: Drug
Calorie content: Not specified
Cooking time: Not specified

Waldorf Chicken and Celery Salad is a light chicken snack with fruits and vegetables. The homeland of this dish is America, or rather New York. The classic Waldorf salad was prepared back in the last century from sweet and sour apples, thinly chopped celery stalks, walnuts and mayonnaise. Over time, the recipe changed, new versions appeared. Nowadays, it is prepared not only from stalked celery, but also from root celery; very different nuts are also added. Grapes, raisins, and strawberries are also found in some recipes. In my opinion, the apple-celery-chicken combination is the most delicious, despite its simplicity. I advise you not to be lazy and make homemade mayonnaise without vinegar (vinegar is replaced with lemon juice) for this classic recipe. With homemade mayonnaise, it will turn out to be quite dietary, which can be prepared for both lunch and dinner.
It will take 10 minutes to cook. The ingredients in the recipe will make 2 servings.

Ingredients:

- boiled chicken breast - 250 gr.;
- apple - 2 pcs.;
- lemon - 1 \ 2 pcs.;
- celery stalks - 6 pcs.;
- walnuts - 40 gr.;
- mayonnaise to taste.

Step-by-step recipe with photo:

Core out two medium-sized green, sweet and sour apples. Then cut the fruit into very thin, translucent slices and place in a bowl. Immediately squeeze the juice from half a lemon into a bowl so that the fruit does not oxidize in the air.




Cut off the lower part of the celery stalks - it is tough. Cut the petioles into small slices, add to the bowl to the apple. If you cook with root celery, then the root must be peeled and cut into strips.




Cut the boiled chicken breast into small slices across the fibers, add to the rest of the ingredients.




Season the salad with mayonnaise to taste, mix gently.

Classic Waldorf salad - recipe

Despite the relative minimalism in its composition, Waldorf salad can hardly be called the easiest to prepare: a complex combination of flavors of different varieties of apples and close attention to each ingredient, however, have made this dish a modern classic.

Ingredients:

For nuts:

• - 2 tbsp.;
• egg white;
• 1 teaspoon spice mix (paprika, cayenne pepper, ground fennel and coriander);
• sugar - 120 g

For refueling:

• yogurt -125 ml;
• sour cream - 125 ml;
• lemon juice - 30 ml;
• walnut oil - 50 ml.

For the salad:

• celery root (cut into strips) - 1/2 tbsp.;
• apples "Granny Smith" - 150 g;
• apples "Gala" - 150 g;
• small red apples - 12 pcs.;
• celery leaves.

Preparation

For the preparation of candied nuts, the walnuts themselves are first mixed with egg white, and then sprinkled with a mixture of spices. We distribute the nuts on a sheet of parchment and bake for 20 minutes at 180 ° C.

For dressing, combine yogurt with sour cream, lemon juice and walnut oil.

The main thing in the classic "Waldorf" is neat and correct cutting, so we take a shredder with additional transverse teeth and use it to cut all the apples and celery root. Mix the salad with the dressing, put it on plates using a special ring, and then sprinkle with nuts and young celery leaves.

Waldorf salad with apples, celery and cabbage

As we noted at the beginning of the article, there can be many variations of the classic American salad, and here is one of them. Here, in addition to the basic ingredients, goat cheese and cabbage are contained, and the composition of the dressing is slightly more varied than in the original version.

Ingredients:

• head of cabbage - 1 kg;
• apples "Granny Smith" - 260 g;
• celery stalks - 90 g;
• goat cheese - 85 g;
• walnut - 1 handful;
• mayonnaise - 80 ml;
• yogurt - 80 ml;
• Dijon mustard - 15 g;
• sugar - 15 g;
• olive oil - 60 ml;
• red wine vinegar - 60 ml;
• a bunch of basil and dill.

Preparation

Finely chop the cabbage and put it in a salad bowl. We also cut the peeled apples and celery stalk into small strips. We also combine them with cabbage. Put the goat cheese on top and sprinkle everything with coarsely chopped kernels of nuts. Now it's the turn of our simple, but very rich in taste dressing. For her, we whip mayonnaise with yogurt, add mustard, sugar and butter. For taste and color, pour in red wine vinegar and season the salad with sauce. Together with vegetables, basil and dill can be included in the "Waldorf".

American Waldorf salad with chicken

Ingredients:

Preparation

Boil chicken fillet, previously peeled from films, in salted water and cool. We disassemble the boiled fillet into fibers and put in a salad bowl. Following the chicken, we send halves of grapes (seedless, respectively) and a handful of coarsely chopped walnuts. We cut the celery stalks across, cut the apples into strips using a shredder or a sharp knife. We put all the ingredients together and start the dressing. With her, things are even easier: whisk together mayonnaise with yogurt and lemon juice with a whisk, a pinch of cayenne pepper will also not be superfluous. Season the salad with the prepared sauce and immediately serve it to the table.