Greetings, friends! Surely you have at least once found yourself in a dilemma, but what would be so unusual to put on the table. It is also desirable that with a minimum of hassle. If you find yourself in a similar situation, I suggest you bet on festive table liver salad with carrots and onions. Amazing yummy!

Legendary salads, I will not call them now, everyone is loved and familiar from childhood, but very predictable owners noisy feast... And here the passion is how you want to be original. The liver salad will successfully complete the task - it will surprise the guests and work off the holiday with a bang. After all, it looks like a cake not only from the outside - in the context of the eyes of guests will appear appetizing and tender, soaked in mayonnaise. Satisfy the salad and the desire to minimize cooking efforts, because it is very easy to prepare from minimum set products. And with mine step by step tips he will certainly succeed wonderfully.

Liver Delight Recipe

I used chicken liver, it is more tender and cooks faster. But this does not mean that another liver will not work, you can take any one. Just boiling, say, beef liver will take significantly longer.

Ingredients:

• 400 grams of liver;
• 2 medium onions;
• 2 carrot mullion;
• 2 chicken eggs;
• sunflower oil for frying;
• the amount of mayonnaise;
• salt, ground pepper to taste.

Classic roast of carrots and onions

I think many will agree that perfect couple for the liver - fried carrots with onions. It is no coincidence that this combination has become a classic. We use it in our salad.

We fold the salad "cake"

Finishing layer

The treat will be crowned with an appetizing sprinkle of yolk, which we rub on coarse grater and put on a protein-mayonnaise layer. After that, our salad takes on the finished form of a cake. If desired, it can be decorated with olives, olives or herbs. I left it as it is.

I offer a simple recipe for delicious and hearty salad with liver, carrots and cheese. I am sure he will help you out in difficult times! Such a salad is prepared quickly enough, it is quite inexpensive. Liver with carrots and onions is a great combination that does not require any supplements. I am sure you will definitely like it. See the recipe for liver salad with carrots and onions below.

INGREDIENTS

To prepare the dish, you will need the following:

• 2 carrots;
• 0.5 kg. beef or veal liver;
• 2 onions;
• 1 can of canned green peas;
• 3 medium pickles (200 g);
• salt, pepper, mayonnaise to taste.

PREPARATION

1. So let's get started! Boil the liver in salted water, cool and rub on a coarse grater.
2. Cut the onion into quarters. Fry in vegetable oil until transparent. Add the carrots grated on a coarse grater and simmer until the carrots are softer.
3. Remove from the stove and cool.
4. Cut the cucumbers into thin strips.
5. Open a jar of peas and pour in the liquid.
6. Combine all the ingredients, salt and pepper to taste, season with mayonnaise and mix.
7. Put in a deep salad bowl, garnish with herbs and serve.

PS. Better salad warm with liver. Therefore, remove it from the refrigerator before serving.

Enjoy your meal!

1. Let's start preparing the salad, as a result we will get a wonderful holiday salad... Wash the beef liver well, cut off all excess, fat, films. Soak it in milk first. Beef liver itself is slightly harsh. Milk will make it more tender. Then boil the liver and cool. Cut the cooled liver into strips.
2. Remove the husk from the onion and rinse it. Let's cut the lx with middle rings. In a preheated skillet, fry the onion until golden brown. Put the onion rings to cool.
3. We will wash the potatoes, carrots, beets well from contamination. Put the vegetables in a saucepan and cover with water. Will boil, beets are cooked a little longer than potatoes and carrots. It is better to put the vegetables in advance to cook. Ready vegetables cool and clean. Then separately rub the potatoes and carrots. beets on a coarse grater.
4. Boil chicken eggs, after boiling water it is enough for them to boil for about 10 minutes. It is better not to overcook, so that the yolk is of a beautiful color. Let us cool the eggs in cold water and cleanse of the shells. Then rub the eggs on a coarse grater.
5. Chop the greens finely.
6. Pass the garlic through the garlic and add to the mayonnaise. Mix well. We can also add pepper or other spices to our taste.
7. We have done all the preparatory steps, we can proceed to the main stage. Take a dish, preferably one with a flat bottom. This will make it more comfortable to lay out the layers of salad. We put the beef liver on the bottom. Salt and pepper it well, grease it with mayonnaise. The next layer will be potatoes. We spread the carrots third. After carrots, beets. The fifth layer is fried onion rings. Grease each layer well with mayonnaise to make the salad juicy.
8. Sprinkle the top with grated eggs. We will also decorate with greens. Here we have a wonderful winter salad. Instead of mayonnaise, we can use sour cream. If you want the salad to be less greasy, do not fry the onion, but marinate it. So it will be more dietary. Such a salad is also laid out in two layers, so it is taller and more satisfying. Place the salad in the refrigerator before placing it on the table. This is especially necessary if you put each layer twice. Save your recipe and experiment in your kitchen.

• pork liver - 250 g,
• carrots - 1 pc.,
• garlic - 1 tooth
• unsweetened yogurt 2-3 tablespoons,
• chicken egg - 2 pcs.,
• wheat flour - 1 tablespoon,
• vegetable oil - 10 ml,
• ground black pepper - to taste,
• salt to taste.

Cooking process:

We peel the carrots, it is easily removed with a knife from the cooled vegetable. We wash the root crop with water, as small fibers remain from the skin. Then cut the carrot into small pieces.

Cut the liver into strips or oblong pieces of any size.

Beat with a mixer egg... Salt and pepper it, and then add flour. So that there are no foreign particles in the omelet, it is advisable to sift the flour before cooking.

In a frying pan, first heat vegetable oil, both sunflower and olive will do. And then pour out the omelet, you should get a pancake. Fry it on both sides until golden brown. Be sure to cool the omelet and then cut into strips. In principle, carrots, liver and omelet can be cut into equal sized pieces.

We combine carrots in a deep plate, pork liver and a cooled omelet. Peel the garlic and cut into small cubes, or grate. We send garlic to the salad and mix the products until smooth.

We make the dressing from yogurt and salt, add spices if desired, for example, black ground pepper or paprika. Pour the sauce over a simple liver salad, stir well and serve. Omelet and liver salad is very nutritious, can be served as independent dish... Bon Appetit!

How to cook liver salad with carrots and eggs told Ninel Ivanova, recipe and photo of the author.

Beef liver salad is a hearty addition to homemade lunch, dinner or festive feast... Beef liver is the most popular by-product, which is inexpensive and can be purchased at any store. You don't need to have any complex culinary skills to process and cook the liver tasty dish... The recipe for liver salad with carrots and onions is very easy to prepare and does not take a lot of time.

Taste Info Festive salads

Ingredients

• Beef liver 250 g;
• Bulb onions 160 g;
• Carrots 170 g;
• Pickled cucumber 170 g;
• Canned corn 100 g;
• Salt to taste;
• Ground black pepper to taste;
• Mayonnaise to taste;
• Sunflower oil for frying.

How to make beef liver salad with pickles, onions and carrots

Let's start by preparing the liver. Perfect option Is to take chilled beef liver. Clean from films, vessels and bile ducts. The film is very easy to remove, which cannot be said about pork liver... Pry up from either edge with a sharp knife and remove the film. Rinse well and dip paper napkin from excess moisture. Cut into plastics 0.5-0.7 cm wide. Heat the sunflower oil well in a skillet. Arrange the pieces of liver. Fry over medium heat on both sides until light brown. This step will take approximately 10-15 minutes. After frying, turn off heat, cover and cool.

Alternatively, you can not fry the beef liver, but boil it for 30 minutes. Instead of beef liver, you can use chicken or pork. WITH chicken liver the salad will be more tender.

While the liver is cooling down, let's take care of the rest of the foods. Peel the onion, cut into half rings. Fry in a little oil until lightly browned. Cool to room temperature.

Peel the carrots, rinse and pat dry. Grind on a grater for Korean carrots or grate on a regular coarse grater. Fry over low heat, stirring occasionally with a spatula, until soft.

Chop the cooled beef liver long straw or in pieces.

Pickled, pickled or pickled cucumbers are suitable for salad. The main thing is that they are dense to the touch, and not empty inside. If the cucumber is long, cut into 2-3 halves. After, cut into cubes or strips. For flavor, you can add some fresh cucumber.

Throw the corn in a colander to drain the excess liquid. Add the grains to the rest of the ingredients. Stir. Season with salt and pepper to taste. You can use frozen corn, just boil it until soft.

Transfer the salad mass to one large salad bowl or serve in small portions in small bowls. Salad with beef liver, fried onions and the carrots are ready.