Cooking delicious dishes, as a rule, requires a lot of time, and you often have to buy some special products. That is why my family often has to be content with dumplings from the store, from which they are far from always delighted, especially since they are used to my culinary masterpieces.

I have a few tricks that I use when I need to cook something that is sure to be delicious, but quickly and without the use of exotic ingredients. One of these tricks is potatoes with stew, the recipe of which I will now tell. It is not difficult to prepare this dish, it does not require much time, and everyone at home is always delighted.

So, this is how: This recipe is extremely simple, and you can cook everything very quickly. In addition, it turns out very tasty. I cook this simple dish in two ways.

Method one. My potatoes, peel, cut into plastics. We clean the onion, cut into rings. We take a frying pan, put potato plastics, stew on it, onion rings on top, fill it with water, close everything with a lid and simmer until the potatoes begin to disintegrate. Here is such a potato with stew. Is the recipe complicated? On the contrary, it is very simple and fast.

Yes, do not forget about salt and spices. I never add salt during cooking, we only add salt at the table, if anyone wants. But spices are a must, and not only lavrushka. Pepper - lemon is better, it's good to add coriander greens, but this is not for everyone, because not everyone likes the aroma of this herb. In short, any greens will do, but it is important not to overdo it with the quantity! Here it is with stew.

Potatoes are generally one of the most versatile foods in our kitchens. You can cook many dishes from it. For example, a simple potato with stew is far from the only recipe for this dish. You can try this one too.

My tubers, clean, put whole in a saucepan, pour water like soup, cook. When it is almost cooked, dump the stew into a pan with potatoes and a lot of onion chopped in any way. Any spices are used. Chopped herbs are also added. That's all. Now you know how to cook potatoes with stew.

And here's another option. Finely chop the onion and chop the garlic, grate the carrots on a coarse grater or cut into thin circles, wash and chop the tomato. Now you need to put the stew (a small jar) on a plate and remove the frozen fat, although you can not remove it - it tastes better. But if the dish cools down, then the fat freezes again, if such trouble does not happen with the pork. Now you need to mash the meat with a fork as finely as possible.

Cut the peeled potatoes into cubes, straws or slices - as you like. Now you need to pour water, up to about half the volume of potatoes or a little more. Bring to a boil, reduce the heat and leave to simmer, stirring occasionally so that the potatoes do not stick to the walls. Meanwhile, in a frying pan, you need to fry the onion in a small amount of vegetable oil, add the carrots, and then the tomato. Fry all vegetables, stirring occasionally. Now add tomato paste here (a spoon, no more), and when everything boils, put the previously prepared stew.

By that time, the potatoes should already be ripe, so put the mixture obtained in the pan into it, mix, add boiling water to cover all the contents - this is in order to get more sauce, and simmer over low heat for another five minutes. Now we throw in a bowl with greens, butter, remove the fire completely, close the lid and cover with a towel. Everything.

As you can see, no exact grams need to be observed, because potatoes with stew? This recipe is extremely simple, and the most important secret is to love those for whom you cook. It's not fun to cook for yourself.

There was a time when stew with potatoes was considered a delicacy. In Soviet times, it was not easy to get the treasured tin can. Now stew is sold at every step, and the younger generation does not consider it a value. I advise you to surprise the family by preparing a slightly forgotten, but tasty and satisfying dish. Everything will take 45-50 minutes of time.

It is better to buy pork or beef stew of the highest grade, which has less fat. Together with the vegetables listed in the recipe, you can use pickles, zucchini, hot peppers and mushrooms.

Ingredients:

• potatoes - 6-7 pieces;
• stew - 1 can (350 grams);
• onions - 1-2 pieces;
• garlic - 1-2 cloves;
• large tomato - 1 piece;
• carrots - 1 piece;
• butter - 1 tablespoon;
• vegetable oil - 2-3 tablespoons for frying;
• tomato paste (sauce) - 2 tablespoons;
• greens - to taste;
• salt and pepper - to taste.

How to cook stew potatoes

1. Cut the onion into thin half rings, the garlic into small slices. Grate carrots on a coarse grater or chop into thin circles. Chop the tomato as small as possible.

2. Put the stew on a plate. Remove all white fat, otherwise it will harden on the finished dish. Mash the cleaned meat with a fork. Cut large pieces into several small ones across the fibers.

3. Peel the potatoes, cut into slices or cubes of medium size (3-6 cm).

4. Put the pieces in a saucepan, pour water a couple of centimeters above the potato layer.

5. Put the pot on the fire, bring to a boil, then reduce the power of the stove to a minimum. Simmer under the lid, stirring occasionally so that the potatoes do not stick to the walls.

6. Heat up a frying pan with vegetable oil. Put the onion, fry for 5-7 minutes over medium heat, stirring until golden brown.

7. Add carrots, fry for another 3-5 minutes until the pieces are soft.

8. Put the tomato in the pan, fry for another 2-3 minutes.

9. Add tomato paste (sauce), mix, wait until the vegetable mixture boils.

10. Put the stew in the pan. Lightly add heat, stirring fry for 3-4 minutes.

11. Add the contents of the pan to the pot with potatoes (pre-drain the excess broth, if left). Simmer over low heat covered for 5-7 minutes.

12. Chop the greens.

13. Add herbs, garlic and butter to the pan. Stir, cover and remove from heat. Let it brew for 3-5 minutes.

14. Arrange hot potatoes with stew on plates and serve.

For the hostess, especially in a large family, stew with potatoes is one of the most favorite dishes. Its advantages are obvious: tasty, satisfying, loved by everyone. At the same time, the dish is prepared quite simply and quickly, and by using various vegetables and spices as ingredients, you can achieve a wide variety of tastes and aromas. It is also respected by tourists, hunters and fishermen: walk at least a hundred kilometers - stew and potatoes will definitely help restore strength.

One of the traditional recipes
To prepare stew with potatoes according to this recipe, you will need the following ingredients:

• potatoes - 7-8 potatoes;
  
• stew (beef or pork) - 250 g;
  
• bulbs - 2 pcs.;
  
• carrots - 1 pc.;
  
• garlic - 2 cloves;
  
• tomatoes - 1 pc.;
  
• tomato sauce or pasta - 1 tbsp. a spoon;
  
• butter - 1 tbsp. a spoon;
  
• herbs, pepper, salt - to taste.
  

The dish is prepared as follows:

1. Finely chop the onion, garlic.
   
2. Grate peeled carrots.
   
3. Finely chop the tomato.
   
4. Remove the fat from the stew, transfer it to a plate and crush it to the fibers. If hard pieces come across, then cut them with a knife.
   
5. Peeled potatoes cut into cubes or slices. Pour water into a container with potatoes. Potatoes should be filled with water to half or completely. Put the dishes with potatoes on the fire. First you can open the burner at full power, and when the water boils, be sure to reduce the heat as much as possible. Stir often to keep the potatoes from burning.
   
6. While the potatoes are simmering, sauté the onions in a heavy skillet in a little oil for about 5 minutes.
   
7. After that, add the grated carrots to the same pan and fry the indicated components for 3-5 minutes.
   
8. Add chopped tomato to the same - and fry everything together for 3 minutes, not forgetting to periodically stir the contents of the pan.
   
9. Add tomato paste (sauce) to the pan, mix everything well. As soon as the resulting mass begins to boil - put the stew. Keep on fire for 3-5 minutes.
   
10. By this time, the potatoes will be almost ready. Be sure to drain off excess broth. Transfer the contents of the pan to a bowl with potatoes, mix everything well, add salt, seasonings and hold for another 5-7 minutes.
    
11. The potatoes are ready. Now you need to add greens, garlic, butter. Stir and cover, turn off the heat.
    

A delicious meal for the whole family is ready!

Potatoes with stew and sour cream
Very tasty, tender and nutritious potatoes with stew and sour cream are obtained. To prepare this dish, prepare the following ingredients:

• potatoes - 7-8 pcs.;
  
• stew (beef or pork) - 1 can;
  
• bulbs - 2 pcs.;
  
• garlic - 2 cloves;
  
• tomato - 1pc;
  
• bell pepper - 1-2 pcs.;
  
• vegetable oil - 1 tbsp. a spoon;
  
• sour cream - 1-2 tablespoons;
  
• pepper, salt, herbs - to taste.
  

Stew with potatoes and sour cream is prepared as follows:

1. Wash vegetables in cold water. Cut the peeled potatoes into cubes and fry in a pan in sunflower oil.
   
2. Separately, fry the chopped onion and garlic (3-5 minutes). Add the stew here (it is better to grind it in advance). Stir, fry the resulting mixture for another 3 minutes.
   
3. Mix vegetables and stew with potatoes, mix, add water, pepper, bay leaf.
   
4. Add finely chopped tomatoes, bell pepper, salt and simmer until cooked.
   
5. Add sour cream, herbs and simmer for another 2-3 minutes. The dish is ready.
   

The taste of the finished dish will largely depend on the quality of the stew itself. When buying stew, do not forget that on average a can of stew takes up to half a kilogram of meat. By comparing the price of meat with the cost of a can of stew, you can easily determine what is in front of you: a real meat product, or its soy substitute.

Each hostess tries to diversify the daily menu. And if it is not difficult to prepare delicious side dishes for the festive table, difficulties can arise with ordinary food. Sometimes there is not enough time and imagination to prepare a delicious dinner. This is especially true for second courses. All women used stew at least once in cooking. Try stewed potatoes with stew.

You will see, your household will be satisfied. Despite such classic ingredients, this dish is distinguished by its unique and rich taste.

Cooking potatoes with stew in a saucepan

The simplest recipe for preparing such a second course is stewed potatoes with stew in a saucepan. You can choose the stew at your discretion: pork, goose, beef, chicken. Prepare the necessary ingredients and kitchen utensils. Let's start the cooking process.

Compound:

• potato;
• carrot;
• any stew in pieces;
• onion;
• Bulgarian or allspice;
• salt and seasonings.

Cooking:

Read also:

The recipe for delicious potatoes with vegetables and stew

To diversify your daily diet, we recommend trying stewed potatoes with stew and browned vegetables. This dish will be not only nutritious, but also healthy, and the vegetables will give the side dish an extraordinary taste. Let's look at the recipe step by step with a photo.

Compound:

• potato;
• tomatoes - 3-4 pcs.;
• sour cream - 50 g;
• Bulgarian pepper and peas;
• carrot;
• sunflower oil;
• onion;
• Bay leaf;
• seasonings and salt;
• garlic;
• stew.

Cooking:

The second dish in a slow cooker in a hurry

The slow cooker has now become an indispensable assistant for many housewives, because with the help of such a simple kitchen appliance you can cook many different and delicious dishes. The most important thing that a woman needs is only to prepare all the ingredients, cut them, send them to the multicooker bowl and set the desired program mode. It is especially convenient to cook in a slow cooker when you do not have enough time.

Stewed potatoes with stew can also be cooked in a slow cooker. Such a side dish turns out to be crumbly, tender, soaked in spices, seasonings and fat. Believe me, a dish cooked in a slow cooker will not leave your household indifferent. Let's take a look at the steps in the preparation.

Compound:

• potato;
• Bay leaf;
• onion;
• garlic;
• carrot;
• stew (it is best to use beef);
• salt, seasonings;
• allspice;
• greenery.

Cooking:

1. Before starting cooking, make sure that you have all the necessary ingredients at hand.
2. At the preparatory stage, we clean the potatoes, onions and carrots, wash them all thoroughly and cut them. Onions can be cut into half rings, and carrots can be cut into cubes.
3. The next step is uncorking the stew. After that, put the contents of the jar in a deep bowl.
4. The stew should be thoroughly mashed with a fork so that no large pieces remain. Thus, its juice and rich taste will saturate the potatoes. Fat and liquid should not be decanted from the jar, as potatoes will be stewed in them.
5. We prepare the multicooker bowl and fix it. We do not use sunflower or butter for stewing.
6. We put all the ingredients in a bowl: potatoes, carrots, onions, stew, bay leaf.
7. Salt and season everything with spices.
8. Then add 2-3 tbsp. l. boiled water (can be hot).
9. Once again, mix all the ingredients thoroughly.
10. Close the lid and install the "Extinguishing" program.
11. Cooking time is 60-70 minutes.
12. At the end of the program, mix the stewed potatoes with stew and transfer to a saucepan. The dish is ready to eat.

Potatoes with stew is the easiest, most delicious and inexpensive way to quickly prepare lunch or dinner. Serve with vegetable salads or homemade pickles. Very appetizing!

Fried potatoes with stew in a pan

Main ingredients of the recipe:

• onion - 1 pc.;
• a pinch of ground pepper;
• potatoes - 0.7 kg;
• sunflower oil - 45 ml;
• stew - 0.5 kg;
• fresh parsley - 20 gr;
• salt to taste.

Cooking option:

1. From the jar, transfer the stew to the bottom of the pan, pour vegetable oil and heat it until the meat acquires a golden crust.
2. Rid the onion from the husk and chop into cubes.
3. Chop the peeled potato tubers into cubes.
4. In the pan where the stew was fried, transfer the potato wedges and cook them until half cooked, 10 minutes.
5. Next, throw in the chopped onion, do not forget about salt and pepper.
6. Continue frying for 10 minutes.
7. After that, put the meat and cook for 5 minutes.
8. Serve the dish along with greens. Bon Appetit!

In a slow cooker

Grocery list:

• two small onions;
• one bay leaf;
• potatoes - 1.8 kg;
• salt to taste;
• water - 320 ml;
• can of stew;
• one carrot;
• black pepper.

How to cook stewed potatoes:

1. We clean the vegetables from impurities and husks. Cut them into small pieces with a knife or vegetable cutter.
2. Pour them into the multicooker bowl.
3. Coarsely chop the peeled potato tubers.
4. Sprinkle it with any seasonings and salt.
5. Put the stew out of the jar and add it to the vegetables in the slow cooker, add the parsley.
6. Close the lid, set the kitchen appliance to the "Extinguishing" mode and select the time - 30 minutes.

Stewed potatoes with stew in a saucepan

Recipe Ingredients:

• butter - 20 gr;
• eight potatoes;
• one carrot;
• a can of stew;
• sunflower oil - 15 gr;
• one bulb;
• salt - 15 gr;
• garlic clove;
• ground pepper and herbs to taste.

Cooking potatoes step by step:

1. Onion and garlic get rid of the husk and finely chop with a knife.
2. Remove the skin from the rest of the vegetables. Chop the carrots into slices as thin as possible.
3. Put the stew from the tin can on a plate, remove the white fat from it.
4. With a fork, turn the meat pieces into gruel.
5. We cut the washed potato tubers into cubes, put them in a saucepan.
6. Pour water on top so that its level is half the level of the potatoes.
7. We turn on the fire at low power and simmer the dish, stirring from time to time.
8. Separately, we first pass the onion for 5 minutes, and then the carrot for 4 minutes with the addition of vegetable oil.
9. We spread the tomato sauce to the vegetables, after 3 minutes add the stew.
10. After 5 minutes, transfer the contents of the pan to the potatoes.
11. Pour salt and pepper, bring the mixture to a boil.
12. After that, reduce the power of the fire and simmer for another 7 minutes.
13. Next, put a piece of butter, chopped herbs and garlic. Mix the mass and remove from the stove.

Recipe for cooking in a cauldron

Base Ingredients:

• a pinch of salt;
• potato tubers - 1 kg;
• a pinch of black pepper;
• onion - 1 pc.;
• stew - 1/2 kg;
• a bunch of fresh dill;
• sunflower oil - 30 ml;
• one bay leaf.

Step by step preparation:

1. We process vegetables: chop the potatoes into cubes and send to the bottom of the cauldron, pour oil and fry for 20 minutes.
2. Finely chop the onion and load it with potatoes.
3. Cook vegetables for another 10 minutes.
4. Open the stew, remove the top layer of white fat, and transfer the meat to the cauldron.
5. Pour salt and pepper, put a bay leaf. Don't go overboard with salt. Remember that the stew is already salty.
6. Pour some water and simmer covered for half an hour.
7. Arrange the finished steaming dish on plates, garnish with chopped dill. Bon Appetit!

Vegetable stew with potatoes and stew

In this recipe, you can use any vegetables of your choice, as well as fruits.

You will need:

• liquid oil - 40 ml;
• one tomato;
• three potatoes;
• three garlic cloves;
• young zucchini - 0.25 kg;
• one carrot;
• white cabbage - 0.25 kg;
• a pinch of dried Provence herbs;
• half a can of beef stew;
• half hot pepper;
• one red apple;
• salt to taste;
• one bulb.

Cooking a quick vegetable stew:

1. We wash all vegetable products under the tap, remove the peel and husk.
2. First, finely chop the onion and carrot. These vegetables are sent to a deep frying pan and sautéed in oil for 7 minutes.
3. Next we send slices of juicy tomato. Simmer everything together, occasionally stirring the mass with a spatula.
4. Cut the peeled zucchini and potato tubers into cubes. When the fry is browned, load them into the pan.
5. You can add some ketchup if you like it. But we already have a tomato.
6. Pour 200 ml of clean water, switch the fire to low power, pour salt.
7. After 10-15 minutes, load the finely chopped cabbage.
8. We cut the apple peeled from the red peel into pieces and send it to the pan after the cabbage. It will give our stew a pleasant sourness.
9. Continue cooking until excess liquid has evaporated. We try the dish for salt, pour dried herbs.
10. Now you can add the stew, finely chopped hot peppers and a lot of crushed garlic.
11. We put the lavrushka, wait until the food boils and serve it to the table.
12. The entire cooking process will take 60 minutes.

Roast stew with potatoes in the oven

Even from such simple ingredients as stew and potatoes, you can cook an exquisite, wonderful meal for your family.

What to take:

• garlic cloves - 3 pcs.;
• potatoes - 0.6 kg;
• salt - 15 gr;
• beef stew - 0.5 kg;
• onion - 1 pc.

Cooking process step by step:

1. Remove skins and husks from vegetables.
2. Prepare a baking dish - its sides and surface must be coated with sunflower oil or fat from stew.
3. We chop the onion in half rings and lay it on the bottom of the mold.
4. Sprinkle with a pinch of salt.
5. We turn the potatoes into thin circles. Their layer should cover the onion layer.
6. Place the braised beef on top.
7. Cover the dish with shiny foil.
8. It remains to place it on a shelf in the oven, preheated to 200 degrees.
9. The first half hour we bake the dish under the foil, and the next 15 minutes - in the open.
10. The casserole will be covered with a delicate appetizing crust on top and remain tender and juicy inside. Enjoy the wonderful taste of the dish. Bon Appetit!

How to choose a delicious stew?

When buying stew, we want appetizing meat pieces to be in the jar, and not some kind of grayish mass. Therefore, you need to buy a product thoughtfully and carefully.

1. Pay attention to the name written on the label of the jar. It should say "Braised Lamb" or "Braised Pork", etc. But, by no means "Tushenka".
2. Secondly, this product is produced in accordance with GOST. This is how it should be printed on the bank. The standard according to which the meat is cooked is written in small letters next to the composition.
3. Compound. It should have only 6 ingredients: meat, fat, onion, salt, bay leaf and pepper. No preservatives, flavor enhancers or soy!
4. On each jar, a marking is pressed in block letters. For a real product, the labeling begins with the letter A. This means that the dish is made from meat.