How to cook Caesar salad with shrimp: the best recipes with photos. Caesar salad with shrimp classic Caesar salad with shrimp at home

29.06.2020 Snacks

Today, Caesar salad has become very popular. It is included in the menu of famous restaurants, many housewives cook it at home. There are many recipes for preparing a delicious dish that use different ingredients, including seafood.

Caesar salad: history

The history of Caesar salad began when wealthy businessmen traveled to Mexico to celebrate the Independence Day of the United States. The restaurant where the celebration was celebrated suddenly ran out of food, and the owner was forced to be quick-witted. He used the products that were available. The owner of the restaurant rubbed the plate with a clove of garlic, put lettuce leaves, boiled and chopped hard-boiled eggs, added croutons, drizzled with Worcester sauce, lemon juice and olive oil. In this form, he served the dish. Its taste was very much liked by the visitors. It was in 1953 that this salad was recognized as the best in the United States.

Classic Shrimp Caesar Salad: Ingredients

Type of dish - salad.
The weight of the dish is 150 g.
The country of the dish is Mexico.
The number of servings is 1.
Calories (100 g) -
Cooking time -

To prepare a dish according to a classic recipe, the following ingredients are used:

king prawns - 15 pcs.;
lettuce "Romaine" or "Iceberg" - 1 head;
Parmesan cheese - 25 g;
loaf or white bread - 100 g;
cherry tomatoes - 15 pcs.;
garlic - 1 clove;
special sauce;
salt, pepper to taste.

On a note! When choosing lettuce leaves, you need to know that "Romaine" is spicy and tart, unlike "Iceberg", which has a sweetish taste.

Caesar salad with shrimp according to the classic recipe: step by step instructions

First of all, make croutons. Cut the crust off the bread or loaf. Cut the crumb into cubes, in which one of the sides is approximately 2 cm. It is not recommended to make too small ones, moreover, it must be borne in mind that the bread will decrease in size as it dries. Cover a baking sheet with baking paper, lay out the resulting cubes. Bake the croutons until they are golden brown and crispy.
On a note! Crackers can be dried in a frying pan by first pouring a small amount of olive oil into it. Next, you need to pour the dried bread on a paper towel so that it absorbs the remaining fat.
Boil the shrimp for doneness. To do this, dip them in boiling water and hold on low heat for about 5-7 minutes. Then cool the shrimp and peel.
Rinse Romaine or Iceberg under running water, then cut with a knife or tear with your hands into medium-sized pieces.
Take a deep container in which you plan to mix the ingredients and rub it with garlic. For this, it is convenient to use a bamboo salad bowl. However, it is quite possible to do without it. A glass or plastic container will do. Pour lettuce leaves into it first, and then croutons.
Grate the Parmesan cheese on a fine grater and put on top of the crackers. Wash cherry tomatoes and cut in half. Spread them with the rest of the ingredients along with the shrimp meat.
Salt and pepper to taste, season with sauce and stir.

Caesar salad with shrimp: dressing recipe

Today you can buy a ready-made dressing designed specifically for Caesar salad with shrimp. However, it is easy to make it yourself at home. If you stick to the recipe and strictly follow the proportions, it will turn out no worse than the store.

Ingredients:

olive oil - 60 ml;
lemon juice - 1 tbsp. l.;
garlic - 1-2 cloves;
mustard - 0.5 tsp;
egg - 1 pc.;
Worcestershire sauce - 2-3 drops;
ground pepper and salt - to taste.

Cooking process:

Shrimp Caesar Salad: Worcestershire Sauce Recipe

Some find it difficult to get Worcestershire shrimp Caesar salad dressing, as it is not sold in all stores. Sometimes it is replaced with balsamic vinegar. But the best option is to cook it yourself.

For the Worcestershire Sauce, you will need the following ingredients:

anchovies - 2-3 pieces;
soy sauce - 1 cup;
mustard seeds - 3 tbsp. l.;
molasses - 0.5 cups;
kosher salt - 3 tbsp. l.;
cloves - 1 tsp;
black peppercorns - 1 tsp;
curry - 0.5 tsp;
chili pepper - 4 pcs.;
garlic - 2 cloves;
cardamom in pods - 5 pcs.;
ginger - 25 g;
cinnamon - 1 stick;
onion - 1 head;
sugar - 0.5 cups.

Cooking process:

Worcestershire sauce is stored in the refrigerator in a glass container.

There are several recommendations that will make the dish tastier:

To make Romaine or Iceberg leaves crunchy, you can place them in ice water and soak for about 15 minutes;
The egg used to make the dressing can be taken raw. Also, it is not necessary to lower it into boiling water. You can pierce the shell with a needle on one side and lower it for 1 minute in hot, close to the boiling point, water. After that, the egg cools and is used for its intended purpose.
If there is no time to cook Worcestershire sauce, and it is not available in the store, you can replace it with mustard.
To make shrimp meat more tender, it should first be marinated in soy sauce.
When using anchovies to make Worcestershire sauce, they must be in oil. The presence of additives is unacceptable.
To make the croutons tastier, they need not be completely fried, and then simply dried.
Lettuce leaves are mixed with two spoons, which allows them to maintain their structure.

Caesar salad with shrimp is prepared right before serving. Optionally, you can add avocado, chicken or other ingredients to it. Some even manage to fill it with mayonnaise. It is better to prepare the sauce in advance, since its shelf life in the refrigerator is 3 days.

Agree, at least once in our lives, each of us prepared a classic Caesar salad. Of course, I am no exception either. But for a long time I did not succeed in dressing for Caesar according to a variety of recipes. I have tried many recipes for dressings for this salad from famous chefs, and also at every opportunity I ordered Caesar salad in restaurants, both here and abroad.

In the end, putting everything together, I got the perfect Caesar salad dressing at home, or at least until I stop this option until I come up with another recipe. Today we will cook Caesar salad with shrimp - a classic recipe with croutons and cheese.

The dressing option below is universal for the entire Caesar salad family. With this dressing, you can cook not only Caesar salad with shrimp, but also Caesar salad with chicken, with salmon, or without any "protein supplements" at all. Shrimp Caesar salad dressing keeps well in the refrigerator for up to 12 hours, so you can safely prepare it in advance.

Ingredients for 2 servings

Frozen boiled shrimp 250 gr.
Iceberg salad 250 gr.
Cherry tomatoes 200 gr.
Hard cheese 50 gr. (Parmesan, Grana Padana, etc.)
Loaf slices for croutons 3-4 pcs.

Salad dressing ingredients

Yolks 3 pcs.
Vegetable oil 50 ml.
Sweet mustard grains 1 tsp
Anchovy fillet 4 pcs.
Lemon juice 2 tbsp
Garlic 2 cloves
Sugar ½ tsp

How to cook at home

To make our Caesar salad with shrimp delicious, special attention should be paid to the shrimp. I use boiled and frozen shrimp in glaze size 90/120. And if the shrimp are cooked correctly, then in the salad they will be juicy, tender and retain the unique taste of seafood.

Preparing shrimp for salad

I advise you to immediately abandon the idea of \u200b\u200bbuying already peeled frozen shrimp - when defrosted, they are tasteless and insipid. Pour the shrimp into boiling water in a deep bowl, and leave to cool completely.

Caesar salad sauce with shrimp: recipe, composition, proportions

Prepare the ingredients for dressing: separate the proteins from the yolks, squeeze out the lemon juice, peel the garlic, measure out the right amount of vegetable oil, mustard and anchovy fillets.

Place all the ingredients for Caesar dressing in a blender bowl, add sugar and black pepper.

And beat at maximum speed into a homogeneous mass. The recipe for shrimp caesar salad dressing contains anchovies, which are very salty on their own, so we do not add salt to the caesar dressing. Let the sauce stand for 15-20 minutes so that all the ingredients “make friends” with each other, and only then taste it. Anchovies in Caesar dressing can be replaced with spicy salted sprat fillets.

Cooking delicious croutons

Another important ingredient in Caesar salad with shrimp is white bread croutons. They can be prepared in any convenient way. I dried the loaf slices in the toaster and cut them into cubes - quick and easy.

Now let's assemble our restaurant salad. Tear iceberg lettuce leaves into a flat salad bowl, or a serving plate, put chopped tomatoes and shrimp on top of the salad.

Incredibly delicious snacks are well-deservedly popular among gourmets. A famous favorite for light, melt-in-your-mouth dishes is the shrimp Caesar salad. Exquisite seafood, airy lettuce, spicy cheese, crunchy croutons and an unusual dressing give this appetizer a unique taste. Being a native of distant, hot Mexico, the dish delights connoisseurs of haute cuisine, supporters of diet food, and fans of delicious food. What is the secret of the worldwide recognition of Caesar salad with shrimp and what are the subtleties of the recipe?

History of Caesar salad: classic composition and ingredients

Favorite by many, Caesar salad, like most popular dishes, owes its origin to the desire of the chef to feed deliciously, satisfyingly with what “left in the refrigerator”. Back in 1924, at the height of Prohibition that was in effect across America, American patriots gathered in the small Mexican town of Tijuana, wanting to have a drink or two in honor of Independence Day.

Not expecting such an influx of guests, the owner of the restaurant, Cesar Cardini, preferred to feed the hungry visitors with an unusual appetizer of lettuce, ordinary croutons, grated cheese and sauce. Combining chicken yolks with olive oil, garlic and Worcestershire sauce, the chef has created a real masterpiece: Caesar dressing, which adds an unusual zest to a light and tender salad. This is how the world-famous, popular dish was born.

salad dressing sauce

The unique piquant taste of Caesar salad with shrimp is due to Worcester sauce with its mysterious history of origin and multicomponent composition. More than 26 ingredients, the most "outstanding" of which are: anchovies, aspic (cool meat broth), olive oil, garlic, mushrooms, nuts, wine add sophistication to dishes. To shade the dressing, 3-5 drops of sauce are enough for you.

How to make Classic Caesar Salad Dressing? The traditional recipe calls for the use of almost raw chicken eggs (boiled for 1 minute), which confuses many housewives; Worcestershire sauce, which has a slight fishy flavor; anchovies, enhancing the "marine" note. For cooking you will need:

Extra virgin olive oil - 100-120 ml.
Garlic - 3 cloves.
Chicken eggs - 4 pcs.
Lemon - 0.5 pcs.
Mustard - 1 teaspoon.
Sugar - 0.5 teaspoon.
Anchovies - 2-3 pcs. or Worcestershire sauce - 4-5 drops.
Parmesan - 1/3 cup.

Boil chicken eggs. Ideally - 1 minute in boiling water and 10 minutes they should lie down at room temperature.
Squeeze out the juice of half a lemon. You should have 3-4 tablespoons.
Separate the yolks from the whites. Thoroughly rub the yolks with mustard, lemon juice, sugar.
Mince the garlic and anchovies.
Combine with mustard, lemon and sugar egg, anchovies, garlic. If you prefer Worcestershire sauce, add the required amount of spicy sauce instead of fish.
Finely grate the parmesan. Add to dressing.
Then gradually pour in the olive oil, mixing thoroughly with a blender until creamy.

A delicious, fragrant dressing for Caesar salad with shrimp will be if you prepare olive oil infused with garlic in advance. For garlic-olive filling, cut 3-4 cloves of garlic into small cubes. Heat olive oil and add garlic. Pour the mixture into a bottle, cool. Send to infuse for 15-20 days in a cool, dark place.

To save time by preparing a Caesar salad with shrimp, a simplified version of the sauce will help. Replace eggs, mustard, salt, sugar with mayonnaise, add a little ground black pepper, leaving the rest of the ingredients. Such dressing will be more high-calorie and satisfying, which is sure to please the representatives of the strong half of humanity.

Calorie content of the dish

If you want to make Caesar salad according to the original recipe, be prepared for the fact that the lack of meat, vegetables, can leave your loved one hungry. But it will certainly please you: the low calorie content of the dish, which consists mainly of lettuce leaves, seasoned with classic sauce and pieces of hard cheese, will not harm the figure. Want to know how many calories are in a salad? 100 g of the finished dish contains no more than 70 calories.

Traditional recipes in the modern sense will be more high-calorie. Caesar salad with chicken and shrimp will "pull" 350-370 kcal, only with seafood - from 280 to 300 kcal. This hearty, appetizing snack is perfectly balanced in terms of protein, fat and carbohydrates. Per 100 g: 6.6 / 4.3 / 3.1, therefore, those who want to control their own weight are not threatened by extra centimeters at the waist.

How to make croutons for Caesar at home

A variety of variations in the preparation of Caesar salad involve the addition / replacement of all kinds of ingredients: some chefs suggest replacing Romaine lettuce leaves with Beijing cabbage, using chicken or duck breast, ham, seafood as a “hearty” part. But one thing remains the same: crispy, golden crackers combined with a refreshing taste of greens. If you are limited in cooking time, ready-made croutons, which you can buy at the nearest supermarket, are suitable for the dish.

With some time left, make your own Caesar salad croutons at home. You will need:

White bread - 4 slices.
Olive oil - 2-3 tbsp. l.
Salt, spices - to taste.

Cut the bread slices into small cubes. Drizzle with water and sprinkle with salt to taste.
Place bread cubes on a baking sheet.
Drizzle with olive oil, spreading over the entire portion.
Sprinkle with spices. Provencal, Italian herbs, oregano, basil perfectly set off the taste.
Place in preheated oven for 10-15 minutes. Crackers should turn out to be a soft golden color.

Simple step by step cooking recipes with photos

Basic products for making Caesar salad with tiger or common shrimps:

Tiger shrimp - 6 pcs per serving or common shrimp - 500 g.
Lettuce leaves "Romaine", arugula, "Iceberg" - 1 bunch.
Parmesan cheese - 50-70 g.
Cherry tomatoes - 500 g.
Bread croutons (croutons) - 200 g.
Dressing sauce to taste.

Caesar salad dietary

How to make Caesar salad tasty, low-calorie and healthy? Refuse to buy ready-made semi-finished products: Caesar sauce, mayonnaise, toast. For a savory flavor, you can replace fresh cherry tomatoes with sun-dried ones with basil, garlic, and olive oil. Details of the preparation of this dish with detailed photos in our step-by-step recipe:

Boil shrimp until tender. For 1 liter of water, add 1 tsp. salt, if desired - bay leaf and allspice peas.
While the water is boiling, make a sweet and sour seafood marinade in a separate container. Mix:
- 2 tbsp. l. olive-garlic seasoning;
- 2 tbsp. l. lemon juice;
- 0.5 tsp honey (no top)
Place a small sprig of rosemary in the marinade while the shrimp cook and peel. Then remove it.
Remove the shell from the shrimp, leaving the necks. Put in the prepared marinade for 5-10 minutes.
Grease serving bowls with garlic.
Cut the lettuce leaves with a sharp knife or tear them into small pieces with your hands. To keep them crisp, soak the last 5-7 minutes in very cold water before cooking, and then pat dry thoroughly with a paper towel.
Lay the marinated shrimp on the lettuce leaves as the next layer.
Lay the washed, cut into halves cherry tomatoes beautifully on top.
Sprinkle with cooked breadcrumbs.
Dress the salad with a classic Caesar dressing without mayonnaise and other additives.
Top each serving with shredded Parmesan cheese. Exquisite, dietary dish is ready!

Caesar with chicken and shrimps with mayonnaise

The strong half of humanity will like a more satisfying, but no less appetizing Caesar salad with shrimp and chicken. Add the chicken fillet to the above ingredients. You will need 2 breast halves. To keep the meat juicy and tender, cut it into small strips across the grain. Preheat the grill pan well. Lay the fillet pieces in the pan, frying no more than 3-4 minutes on each side.

On a plate, previously rubbed with garlic, lay out in layers:
- salad (salad mix or Beijing cabbage leaves);
- cooled chicken pieces;
- tomatoes;
- shrimps;
- crackers;
Drizzle with the pre-made mayonnaise Caesar salad dressing.

Video: cooking at home very tasty Caesar with shrimp

Want to learn how to make a Caesar salad at home? To make seafood juicy, tasty, prepare a lemon-olive marinade and leave the peeled, raw shrimp in it for a while. Roasted then over high heat, they will retain the juice and piquant flavor of the marinade. You can get acquainted with the intricacies of the recipe and the little secrets of making Caesar salad by watching our video:

Caesar salad can be found on the menu of most restaurants and cafes, many cook it at home. Most often, the recipe for this snack includes chicken fillet, which is why many people think that chicken is the main and indispensable ingredient in it. In fact, the canonical recipe for the dish includes only three ingredients, not counting the sauce. These are greens, crackers and cheese. Chicken serves as an additional component, and other products can successfully replace it. Caesar salad with shrimp turns out to be no less satisfying than with chicken, but even lighter and more festive. If you are preparing an appetizer for the festive table, it makes sense to dwell on this option.

Cooking features

Despite the simple composition, Caesar salad with shrimp is not equally successful for everyone. The appetizer will turn out well if you know and take into account a few important points.

Withered greens and greenish seafood can beat off the appetite of even the biggest fan of Caesar salad. The quality of the products must be given top priority. For Caesar, juicy salad varieties such as Romaine and Iceberg are more suitable, in extreme cases they can be replaced with the upper tender part of the Beijing cabbage leaves. It is better to take shrimp in shell: it protects crustaceans from damage, they are better preserved in it. And yes, this product is cheaper. Cleaning thawed shrimp is easy.
If the weight of peeled shrimp is indicated in the recipe, unpeeled shrimp will need 2.5 times more.
To make the lettuce leaves even more crispy, it does not hurt to soak them for an hour in ice water, then pat them dry with a napkin.
Shrimp can be thawed only in natural conditions, avoiding a sharp temperature drop. If you try to speed up the process with a microwave, the protein will curl up, the shrimp will become tough.
On sale, most often there are boiled-frozen shrimp that have already undergone heat treatment. It takes 5 minutes to cook them. The longer you cook them, the tougher they become.
Boiling is not the only way to cook shrimp for Caesar salad. They are much tastier fried. Their food looks more appetizing. There is only one minus - the dish ceases to be dietary, its calorie content increases.
Crackers for Caesar salad are better to cook on your own - store-bought ones are too hard inside, and a strong aroma makes them dominant in the composition of the snack.

It is better to collect Caesar salad with shrimp shortly before serving the dish to the table, then it will look fresher. This will also have a positive effect on the taste of the snack.

Caesar salad with shrimps (classic recipe)

king prawns, boiled and frozen, peeled - 0.35 kg;
Romaine lettuce - 0.2 kg;
wheat bread - 0.2 kg;
hard cheese - 50 g;
anchovy fillet - 30 g;
chicken egg - 1 pc.;
garlic - 3 cloves;
olive oil - 140 ml;
honey - 20 ml;
lemon juice - 20 ml;
Worcester sauce - 2 ml;
table mustard - 3 ml;
salt, pepper - to taste.

Recipe for the occasion::

Cooking method:

Peel defrosted shrimp, if they are in your shell, rinse, pat dry with a napkin, put in a bowl.
Mix a spoonful of oil, 2 teaspoons of lemon juice and honey, marinate the shrimp in this mixture for 20-30 minutes.
Heat a tablespoon of oil in a frying pan, put the shrimp on it. Fry them for 2-3 minutes on each side.
Pass the garlic through a press. Fill it with a spoonful of oil. Leave for half an hour.
Cut off the crusts from the bread, cut the crumb into medium-sized cubes.
Strain the garlic oil, pour into a pan, brown the bread in it. Lay the breadcrumbs on a paper towel to absorb excess oil.
Wash the egg well to eliminate the risk of salmonella infection, break it into a container for whisking. Add remaining lemon juice, Worcestershire sauce and mustard. Beat with a mixer until a homogeneous consistency is obtained. Whipping the oil in a spoon, prepare a sauce that looks like mayonnaise.
Grind anchovy fillets with a blender, mix with the resulting sauce.
Wash, dry the lettuce leaves, tear them with your hands, mix with the third part of the prepared sauce, put on a dish.
Put the prepared shrimp, pour them with half of the remaining dressing.
Sprinkle the salad with croutons, pour the remaining sauce.
Coarsely grate the cheese, sprinkle it with a snack.

This version of the Caesar salad with shrimp is the most common, the recipe is one of the classics.

Caesar salad with shrimps, quail eggs and cherry tomatoes

leaf lettuce - 0.3 kg;
boiled-frozen shrimp (small, peeled) - 0.3 kg;
quail eggs - 4 pcs.;
cherry tomatoes - 100 g;
hard cheese - 50 g;
olive oil - 100 ml;
garlic - 2 cloves;
lemon - 0.5 pcs.;
Dijon mustard - 5 ml;
wheat crackers - 50 g;
salt, pepper, Italian herbs - to taste.

Cooking method:

Defrost shrimp, boil for 3-4 minutes in salted water with pepper, cool and peel. Dry with a napkin.
Brown for 2 minutes using a tablespoon of olive oil to fry. Transfer to a plate lined with a paper towel.
Soak the salad for half an hour in ice water, blot, tear into large pieces, put on a dish.
Boil quail eggs, cool, free from the shell, cut into 4 slices.
Tomatoes, washed and dried, cut into the same pieces as eggs.
Pass the garlic through a press.
Grind cheese on a grater with small holes.
Squeeze juice from half a lemon.
Combine oil, mustard, lemon juice, garlic, Italian herbs and cheese in a small bowl and mix well.
Lightly drizzle dressing over lettuce leaves.
Arrange tomato and egg slices on the salad, pour over a small amount of sauce.
Arrange the shrimp on top and drizzle with the remaining dressing.
Sprinkle the salad with breadcrumbs.

Quail eggs and cherry tomatoes can be replaced with chicken eggs and ordinary tomatoes. Then you need to cut them into large cubes. This will affect the appearance of the snack, but not its taste.

Caesar salad with shrimps and avocado

boiled-frozen peeled shrimp - 0.25 kg;
romaine lettuce - 100 g;
arugula - 100 g;
avocado - 0.25 kg;
cherry tomatoes - 0.2 kg;
lemon juice - 20 ml;
table mustard - 5 ml;
Greek yogurt - 100 ml;
hard cheese - 20 g;
olive oil - 40 g;
wheat crackers - to taste;
black pepper, salt - to taste.

Cooking method:

Wash the avocado, peel it, remove the stone from it. Cut the pulp into thin slices.
Shrimps, cleaned, fry in olive oil.
Cut the tomatoes in half lengthwise.
Finely grated cheese, salt, pepper, mustard, lemon juice, a spoonful of olive oil and yogurt whisk with a whisk until smooth.
Coarsely chop lettuce and arugula or tear with your hands.
Mix lettuce and arugula, seasoning with two tablespoons of prepared sauce. Lay out on a platter.
Lay on lettuce leaves, alternating tomatoes and shrimp.
Drizzle dressing over salad, using about half.
Lay out the avocado slices and drizzle with the remaining dressing.
Sprinkle croutons on top.

Salad prepared according to this recipe has an exquisite taste, looks sophisticated. Your guests will surely appreciate this light snack.

"Caesar" with shrimps: cooking with photo

100 g shrimp;
2-3 lettuce leaves;
1-2 chicken eggs;
1 tomato;
2 handfuls of wheat crackers;
3 pinches of salt;
30 g of hard cheese;
1 tsp mustard seeds;
1 clove of garlic;
2 tbsp. l. vegetable oil;
1 st. l. soy sauce;
1 st. l. lemon juice.

Cooking:

1. The shrimp for the recipe are already cooked, but not peeled. They need to be thawed - you can dip them in boiling water, then cool, rinse with cold water and clean. To "assemble" the salad, you can take a flat dish. Wash a few lettuce leaves and arrange on a dish, you can cut them. Then put the peeled shrimp here.

2. Wash fresh tomato and cut into cubes or slices. Place on a platter as well.

3. Boil one large or a couple of small chicken eggs, peel and finely chop. Lay out on a platter. Sprinkle with a handful of wheat crackers - you can take ready-made ones or make your own by drying sliced white bread in the oven.

4. Make a salad dressing by mixing mustard beans, lemon juice, soy sauce and vegetable oil. Peel and finely chop a small clove of garlic, add to the sauce and mix everything. Dress salad with dressing.

5. Serve the finished Caesar immediately, without waiting for the tomatoes to “drain” or the croutons to soak. You can prepare a salad on one large dish or in portions - for individual serving to each guest.

How to decorate a salad

Caesar salad has not only a special composition, it is also characterized by a special presentation: the products are laid out in a certain order and poured with sauce. You can mix with the sauce only greens, which are laid out in the first layer. Thanks to this, the salad looks natural, harmonious and bright. However, it can be decorated with additional details.

If king prawns were taken for the salad, one can be left unpeeled and used to decorate the salad, putting the food in a slide and laying the shrimp on top. It will also look beautiful on the edge of the dish next to the salad.
Small shrimp can also be used for decoration, but they are pre-cleaned. When collecting a salad, leave some of the clams for decoration, and then lay them around the perimeter of the snack, as if enclosing it in an openwork outline.
If quail eggs or cherry tomatoes are used in the salad, their halves or quarters can be laid out around the perimeter of the dish. Olives and black olives are used in a similar way.
A flower made of tomato, egg, cucumber, red fish will look beautiful on top of the salad hill. It will be appropriate if the product chosen for decoration is part of the snack.

The Caesar salad with shrimp in bowls and glasses looks beautiful.

Caesar salad with shrimp turns out delicious and beautiful, it is able to decorate the festive table, no matter what occasion you set it for. It does not take much time to prepare this delicious appetizer. Even a novice cook can make it.

Product Matrix: 🥄

Caesar salad with shrimp is no less popular than the classic version with chicken meat. Below are several variations of the preparation of the dish, as well as recommendations for the preparation of individual components of the salad - croutons and sauce.

fresh lettuce leaves;
olive oil;
raw regular shrimp - standard packaging;
eggs;
black pepper;
cherry;
half a lemon;
a couple of garlic cloves;
sauce "Caesar";
for boiling shrimp, a few sprigs of dill, 2-3 peas of allspice, lavrushka.

To begin with, we prepare the shrimp: we clean the shell, head and entrails, at this time we boil the broth with bay leaf, a few sprigs of dill, a couple of peas of allspice. As soon as the broth boils, dip the shrimp into it and cook for 3-4 minutes after boiling the water. We mix the finished shrimp with a dressing of lemon juice, pressed garlic, oil and pepper, let it soak for a quarter of an hour.

We cut the lettuce into medium cubes or tear it by hand.

Boil eggs until done. Clean, cut into quarters. If quail are used, it will be enough to divide them into halves.

Put greens, shrimp on a salad dish, decorate with halves of cherry tomatoes and pieces of eggs around. Put the sauce in the center.

On a note. Ordinary shrimp are boiled for several minutes, king - up to 10-12 minutes, depending on the size. Frozen food must first be thawed.

With the addition of crackers

Traditionally, Caesar salad, be it classic, with chicken or shrimp, is served with fragrant crispy crackers. They can be purchased at the store. Products that belong to the “own production” of the supermarket are well suited. Simple snack crackers will not give the dish the desired flavor note.

You can also make croutons at home:

We cut the wheat loaf into cubes, heat a few drops of oil in a frying pan, squeeze out the garlic clove and fry the croutons until golden. During frying, you do not need to add a lot of oil.
We remove the crust from wheat bread, cut it into thick slices, divide it into cubes, put it on a baking sheet, lightly sprinkle with olive oil, sprinkle a little with Italian herbs and pepper, send it to the oven at 180 degrees. Depending on the brand and model, the oven may “fry” stronger or weaker, so it is necessary to monitor the ruddyness of crackers.

On a note. Wheat bread is usually used, but it can be replaced with rye bread if desired. For the preparation of homemade crackers, it is recommended to use yesterday's bread - the crumb becomes denser and easier to cut.

Recipe with salmon

The recipe for Caesar salad with shrimp and croutons will sparkle in a new way if you add a little lightly salted salmon to it.

a bunch of lettuce;
200 gr boiled shrimp;
100 gr of salted salmon;
4 cherry;
60 gr parmesan finely grated;
crackers ready;
120 g low-fat sour cream or natural yogurt;
a pair of garlic cloves;
tsp mustard;
2 pickled gherkins.

Base preparation:

Rinse lettuce leaves, dry with paper towels and pick by hand into a dish where Caesar will be collected.
Cut the fish into thin slices and spread evenly on the greens.
Lay boiled shrimp on top.
Divide cherry tomatoes in half and arrange on salad.

Sauce preparation:

Cut cucumbers into quarters.
Place all sauce ingredients in a blender and blend well for a few minutes.

Pour dressing over salad, top with cheese and sprinkle with breadcrumbs.

How to cook with fried shrimp?

Caesar is usually cooked with boiled shrimp cooked in a dill and bay leaf broth for a light spice.

No less tasty salad is obtained with fried shrimp:

The first step is to clean and marinate the shrimp. We remove the shell, head, carefully remove the intestine from the tail with a knife.
Squeeze garlic cloves to the shrimp meat, add pepper, squeeze lemon juice, a little oil and leave aside for a while so that the shrimp are marinated.
Add some oil to the pan and add the shrimp. Fry for a few minutes until they turn appetizingly pink. Put on a dish to cool.

With Chinese cabbage

4 slices of white bread;
vegetable oil;
300 gr freshly frozen shrimp;
150 gr of dense hard cheese;
a small fork of Beijing cabbage;
a jar of pitted olives;
a pair of garlic cloves;
100 ml low-fat sour cream;
Art. l. mustard;
Art. l. lemon juice;
a little ground pepper.

Boil shrimp in lightly salted water. Make croutons from bread. Coarsely grate the cheese, rinse the cabbage under water and chop finely.

For dressing, mix sour cream, mustard, pressed garlic, juice, pepper. Mix well with a teaspoon.

Collect salad, add olives cut in half, season with mayonnaise.

On a note. Boiled shrimp are more juicy, and fried - a little dry.

Caesar with chicken and shrimps

chicken fillet - 200 gr;
wheat salad crackers - 50 gr;
lettuce bunch;
half a lemon;
mustard - 1 tsp;
chicken eggs. - 2 pieces;
garlic - a pair of cloves;
cherry or ordinary small juicy tomatoes - 3-8 units (depending on size);
quail eggs - 4-5;
shrimp - 300 gr;
olive oil;
Italian herbs, pepper;
parmesan - 50 gr.

Cut lettuce into medium cubes. Boil quail eggs until tender and peel.

For dressing, combine oil, pressed garlic, herbs, grated parmesan, pepper, work with a spoon until a homogeneous consistency is obtained.

Fillet grease with spices and fry until tender.

Clean the shrimp and boil in salted water.

In a salad bowl, combine all the ingredients, while laying quail eggs, tomato slices on top, croutons will sprinkle on top of the salad.

Classic salad dressing

Caesar sauce with shrimp is suitable for the classic, most common:

egg;
tsp Worcestershire sauce;
3 art. l. olive oil;
half a lemon;
salt, pepper - 1-2 pinch each;
1 tsp common mustard.

The egg should be dipped in boiling water for one minute and then immediately removed, cooled in cold water. Then clean, put in a bowl to mix the sauce. Add freshly squeezed lemon juice and other products there. Add lemon juice in small portions so as not to "peroxide" the sauce. Work well with a blender - the mass should thicken and brighten.

On a note. If desired, you can add a little French (grainy) mustard.

Calorie content of the finished dish

The general opinion about Caesar salad is that the dish is considered dietary. However, this is not entirely true, and its calorie content is quite high. Of course, vegetables have a very low calorie content, and shrimp are not too high in calories. But many people forget about the sauce - butter, sour cream are added to it, sometimes mayonnaise is used.

To get a little insight into the nutritional value of the dish, we suggest considering an approximate calorie table for a certain amount of food:

boiled shrimp	100 gr	95 kcal
boiled chicken egg	1 unit	105 kcal
lettuce leaves	200 gr	24 kcal
table mayonnaise	1 table. l.	125 kcal
garlic	clove	6 kcal
cherry tomato variety	5 units	15 kcal
Parmesan	15 gr	59 kcal
wheat bread	15 gr	36 kcal
100 gr of finished product / 1 serving	524	155/465