Olga: | March 3rd, 2018 | 3:08 pm

Thanks! I did. Ate with pleasure. And just like that with soup. Even children. Even the youngest (4 years old), who hates garlic))) In general, none of your recipes have failed us yet)
Answer: Olga, bon appetit!

Anonymous: | May 25th, 2017 | 7:47 pm

and salt?
Answer: Salt - to taste. It is possible without salt.

AndreyKa: | April 5th, 2017 | 1:15 pm

Thanks for the recipes and advice.
Answer: Andreika, delicious crackers!

LISA: | May 16th, 2015 | 6:05 pm

EXCELLENT THANK YOU

Anna: | December 26th, 2014 | 8:48 dp

An excellent recipe, I went to cook different variations, in addition to garlic, I also want to make Italian herbs with paprika.

Anonymous: | November 11th, 2014 | 2:26 pm

THANKS! IT'S DELICIOUS!
Answer: To health! I'm glad you liked the recipe :)

Thomas: | June 20th, 2013 | 6:42 pm

The recipe is good but everything burned down!! Probably shouldn't have been in the oven...

Answer: perhaps you have a more powerful oven, since it happened :(

Evgeshka: | June 5th, 2013 | 1:04 pm

I did it now, it turned out great, thanks!

Noora: | April 18th, 2013 | 1:36 pm

Very good and simple recipe. I managed to do everything, even though I cooked crackers for the first time.

Anonymous: | February 10th, 2013 | 12:06 pm

cool thanks for the recipe

DmitryE: | September 17th, 2012 | 6:21 pm

Croutons in the microwave.
Scheme:
2-3 min. maximum, then mix.
5 min defrost or approximately 30% power. I mix again.
And so - for 5 minutes - until it is ready.
At the maximum, you need to hold it so that the bread warms up and moisture begins to stand out.

Xenia: | August 20th, 2012 | 3:59 pm

I did. At first, of course, they looked more beautiful than usual, but the smell of garlic disappeared almost immediately, and when they lay down for a while, a terrible musty smell appeared due to oil.

Answer: they should not be stored for a long time, it is better to eat immediately, while they are still fresh and crispy.

Ira: | August 7th, 2012 | 4:02 dp

very tasty and no salt needed

Alena: | July 23rd, 2012 | 1:27 pm

Leah, be more restrained in your statements! For example, I really like the smell of roasted garlic. And with crackers and hams;)
Thanks for the recipe. Haven't tried this easy yet.

Anonymous: | July 23rd, 2012 | 8:22 dp

Thanks a lot. Everything worked out.

La: | July 22nd, 2012 | 10:28 am

Ugh, how can you stand the smell of roasted garlic, it makes me sick! I do this: I cut the bread, knead it in oil with spices (Italian herbs). Dry in the oven until golden brown. Then on a napkin so that the fat comes off at least a little, otherwise it is very greasy. And already in the plate, where the finished crackers lie, I squeeze the garlic and stir. The smell of fresh garlic is much better than nauseating baked garlic.

Aziz: | July 4th, 2012 | 2:19 pm

Thanks! There is a lot of bread left, I decided to make crackers and immediately came across your site, it turned out very tasty. I started experimenting with different spices.

Maksimka: | June 29th, 2012 | 8:36 dp

Senk Yu Veri Match! I'm going to try))

Julia: | June 23rd, 2012 | 4:04 pm

Everything is on fire!!! People! Do not keep them for half an hour ... immediately pull them out after 5 minutes !!!

Answer: that's the most interesting. According to some reviews, everything turned out great, while others burned out. If the recipe is the same, but the result is different, then the matter is in the ovens. Each has its own new .... Yes, the first time you can advise to immediately pull out after 5 minutes and evaluate the result. If you still need to hold it in the oven, then return it back. If everything is ready - pull out.

Bulshop: | May 27th, 2012 | 2:31 pm

Thanks for the recipe, I'm off to cook

Elena: | February 5th, 2012 | 6:36 dp

Thanks for the recipe, great croutons! In general, I am delighted with the site, so much useful, what I was looking for!

Ollie: | February 5th, 2012 | 6:31 am

Dasha, thanks! It worked out remarkably well. Even for soup, even for tea ...

Masha Mironova: | January 21st, 2012 | 2:39 pm

Dasha, thank you, these are perfect croutons. They turn out fine and finely chopped, and large, and from black bread and from white. And what I like most of all: they give complete satisfaction, but you can’t overeat them like bread. Now one loaf of bread is enough for me for a week. Cooked onion soup, a handful of crackers, grated cheese - and you can die of delight, life has already been successful))

Answer: perfect!

Anonymous: | January 19th, 2012 | 6:57 pm

wondering what to do with cheese?

Answer: with cheese - it’s already like sandwiches. I do this: I cut the bread into thin slices, spread them on a baking sheet greased with vegetable oil (the underside of the sandwich will turn out crispy). Top - filling (something + cheese). I remember that in my student years, sandwiches with sprats and cheese were an invariable hit. You can simply rub the top with garlic and sprinkle with grated cheese on top. It will be delicious with tomatoes, and with sausage, and with pickles, etc. Bake until cheese is melted.

Anonymous: | January 19th, 2012 | 2:42 pm

Must be delicious, thanks, I'll give it a try!

Crispy crackers are one of the most popular beer snacks. But because of preservatives and flavorings, store-bought options can be hazardous to health. Therefore, it is better to cook crackers at home from natural ingredients. It is very easy to do, and the whole process takes a maximum of 30-40 minutes. I suggest you familiarize yourself with several popular recipes that have been tested in practice.

To make crackers for beer, we need fresh or slightly stale bread without mold and untidy smell. Each piece should have a thickness of more than 1 cm, otherwise the crackers will not fry well and will not be crispy. The shape of the slices does not matter, but they are usually made square or oblong, reminiscent of store-bought ones.

Recipe for simple croutons for beer

Ingredients:

• bread (white or black) - 1 loaf;
• salt - 1 teaspoon;
• vegetable oil - 3-4 tablespoons;
• herbs and spices - to taste (optional).

As spices, you can add ground red pepper, parsley, dill, garlic, or store seasonings sold in bags. Another option is to make simple salty crackers for beer, which will not interrupt the taste of the foamy drink.

Cooking:

1. Cut the stale bread into small slices.

2. Add to vegetable oil, salt, selected spices and herbs, mix.

3. Pour the seasoned oil into a plastic bag, add crackers there. Inflate the bag halfway, twist the top and shake until the crackers absorb the oil.

4. Preheat the oven to 200°C.

5. Spread the seasoned pieces on a baking sheet in an even layer and place them in the oven.

6. Dry to the desired condition, stirring occasionally. The cooking time depends on the oven, usually it takes up to 30 minutes. After cooling, crackers are ready to serve.

Croutons for beer with garlic

In this recipe, ready-made croutons are poured with garlic sauce. Minimal heat treatment makes their taste more intense.

Ingredients:

• bread - 1 loaf;
• oil (sunflower, olive or grape) - 200 ml;
• garlic - 1 head;
• salt - to taste.

Cooking:

1. Cut the bread into slices, pour it onto a baking sheet covered with baking paper or foil. Place in oven heated to 200°C.

2. Dry at 160-180°C until croutons are golden and crispy.

3. Squeeze the garlic and mix it with vegetable oil.

4. Pour the finished hot crackers into a deep bowl, pour in the oil and mix quickly. At the final stage, salt is added to taste.

You can also make tomato sauce with crackers. To do this, 1 tablespoon of tomato paste is diluted in 100 ml of water, 3 squeezed garlic cloves, 1 tablespoon of vegetable oil and salt are added. Ready crackers are simply dipped in the resulting sauce and eaten with beer.

Homemade crackers in the microwave

1. Cut the bread into slices and prepare seasoning according to one of the previous recipes.

2. Pour the soaked slices onto a plate and place it in the microwave. Cover the plate with a microwave-safe lid or paper towel.

3. Turn on the device in cooking mode at a power of 900 watts. After 2 minutes, turn the croutons over, turn on the microwave for another 2 minutes.

4. Take out the crackers and let them cool. Snack for beer is ready.

Croutons in a multicooker

With this device for making crackers at home, it is not necessary to turn on the oven. This is true in summer, when the temperature in the apartment is already so high.

Technology:

1. Sprinkle slices of bread with vegetable oil, add salt and spices to taste.

2. Put the pieces in one layer on the bottom of the multicooker.

3. Turn on the "Baking" mode and set the timer for 20 minutes.

4. Open the lid, turn the slices over to the other side and turn on the multicooker again for 20 minutes.

5. Put the finished crackers on a plate and let them cool.

Garlic is an amazingly healthy product that should be included in your diet for anyone who wants to maintain their health, improve immunity and overall body resistance. Such a food product is widely used by traditional medicine specialists for the treatment of a variety of pathological conditions. And with skillful cooking, garlic becomes one of the most important components of ready-made dishes. It adds spiciness, zest of taste and amazing aroma, from which saliva flows. Let's clarify how to make croutons in the oven with garlic.

Crackers in the oven from white bread - a recipe with garlic and herbs

To prepare such an appetizer, you need to stock up on a white loaf, three to four tablespoons of olive oil and three cloves of garlic. Also use some fine salt, dried or fresh Italian herbs.

Cut the banana into cubes about one by one centimeter. Pour olive oil into a baking sheet, add the garlic, passed through the garlic, and add dry herbs.

Put the slices of bread on a baking sheet, add salt and mix well with your hands. In this case, the oil and seasonings should spread evenly.

Send the baking sheet to the oven, heated to one hundred and sixty degrees, and cook for forty to fifty minutes. Periodically stir the prepared croutons with a spatula - at intervals of ten to fifteen minutes.

Baton croutons with garlic and herbs

To prepare this version of crackers, you need to prepare a loaf, a few cloves of garlic, a bunch of finely chopped greens (choose parsley, dill, oregano or basil). You will also need some vegetable oil and salt.

Pour one hundred milliliters of oil into a salad bowl or bowl of a suitable size. Add garlic and finely chopped herbs to the bowl. Salt and mix well.
Chop the bread into arbitrary pieces and soak with the prepared mixture. Next, dump it on a baking sheet and send it to the oven, preheated to one hundred and sixty to one hundred and eighty degrees, for fifteen to twenty minutes.

How to make croutons with garlic and paprika?

To prepare this version of crackers, you need to stock up on half a loaf, a tablespoon of paprika and a couple of tablespoons of vegetable oil. Also use a teaspoon of salt, a little black pepper and a couple of cloves of garlic.

Cut off the crust from the banana. Then cut it into small cubes. Put the future croutons in any heat-resistant container. Cook them for a quarter of an hour in an oven preheated to one hundred and eighty degrees.

During this time, prepare the dressing: combine vegetable oil with salt, black pepper and ground paprika. Mix well. Add garlic, passed through a press, to such components. Mix well again.

Remove crackers from the oven, pour them with vegetable oil mixed with spices. Send back to the oven (but already turned off) and leave for five to ten minutes.

How to cook delicious and fragrant loaf croutons with garlic and cheese?

To prepare such an appetizer, you need to stock up on four or five garlic cloves, one loaf, one or two tablespoons of finely chopped parsley. Also use forty-five grams of grated Parmesan and sixty milliliters of olive oil.

Peel the garlic, chop it finely or run it through a garlic maker. Rinse the parsley, dry it and also cut it into smaller pieces. Combine parsley with garlic, salt and pepper.

Send this mixture to a pan heated with vegetable oil and heat for thirty to forty seconds.

Combine the prepared bread with warmed spicy butter, mix well. Put the future crackers on a baking sheet, put in the oven, preheated to one hundred and eighty degrees, and cook for eight minutes. Sprinkle the croutons with grated parmesan and leave for another five minutes until a pleasant golden color.

Plain garlic croutons (crostini)

To prepare this version of crackers, prepare one loaf, fifty milliliters of olive oil and a couple of cloves of garlic.

Pass the garlic through the garlic press, pour in olive oil and leave for a while. Cut the loaf into slices (you can also use ordinary slices of bread) and dry in the oven. After brushing the croutons with olive oil and garlic, soak for some more time in the oven and serve hot.

Croutons with garlic and crabs

To prepare such amazingly tasty crackers, you need to stock up on three slices of a loaf, one hundred grams of crab sticks and a couple of cloves of garlic. Also use twenty-five milliliters of vegetable oil, some salt and herbs.

Combine peeled garlic with crab sticks, well-washed herbs, vegetable oil and salt. Grind such components with a blender so as to obtain a homogeneous mass. Cut the loaf into slices and thoroughly coat with crab mass on both sides.

Delicious garlic croutons can be easily prepared at home. This does not require any special skills or rare products.

Bread stuck? No problem. Can be made from old bread tasty fragrant crackers. Purchased snacks are processed with unnatural spices and cannot compete with homemade ones. Many people prefer to cook natural crackers in the oven at home. Homemade crackers are added to salads, eaten as a snack for beer and simply crunched in the evening near the TV, while receiving great pleasure.

In essence, crackers are old bread cut into various pieces and dried in the oven. Crackers perfectly absorb all kinds of flavors and therefore they are flavored with all sorts of seasonings. They are also used as an independent ingredient in the preparation of some dishes.

At bakeries, breadcrumbs are called dark and white bread, rolls, cut into equal pieces and dried in ovens. To reduce material losses in the sale of bakery products, factories use drying to increase the shelf life of products. Dried slices of bread, as a rule, are included in the diet of military personnel.

How to make crackers at home in the oven

To prepare homemade crackers in the oven, any bread can be used, not the first freshness, but not moldy and without an unpleasant odor. You can cook from black, white, bran and even butter loaf. Currently there are many recipes, which use crackers made from fresh bread.

How to dry crackers in the oven

Slicing a loaf thin slices or cubes. Dark bread is denser than white bread, which makes it easier to slice. In the manufacture of crackers, you can use all sorts of various spices. If there are no strong preferences, then you can experiment.

Let's figure out how to make crackers in the oven with garlic: you just need to sprinkle with salt, pepper and garlic - it will come out delicious! To make the spices stick better and to improve the taste, add a little oil. It is better to take olive oil, but ordinary sunflower oil is also possible. It can be infused in advance with garlic, hot or allspice, cloves.

In a large bowl, being careful not to damage the pieces, mix the crackers, selected spices, salt and oil. After that, we distribute the mass in a small layer on a baking sheet and put it in an oven preheated to 220 degrees. After five minutes, lower the temperature to 150 degrees and dry until cooked. periodically checking crackers. When baking croutons with garlic in the oven, it should be noted that dark bread is denser and it will take more time to dry. Rye crackers come out harder than white ones and therefore should be cut into small pieces.

How to make crackers in the microwave

Let's analyze how to make croutons in the microwave tasty and appetizing. Cooking delicious croutons at home is elementary. But the cooking process has its own peculiarities. Consider which ones, because without taking note of them, you can get pebbles or coals.

For cooking, we need bread or a loaf. It is necessary to cut the cubes and so that they are approximately the same size. Simply cubes of different sizes will bake unevenly. Crackers in the microwave lose moisture at first inside and then at the edges. If you break such a cracker, then it will be darker inside than on top. This must be taken into account when checking readiness.

Crackers are prepared in stages, periodically turning off and stirring:

• We cut one loaf of bread or a loaf into cubes 1-1.5 cm in size, leave to weather for half an hour.
• We spread the workpiece on a dish with a thin layer. We turn on the oven at the lowest power and dry the crackers for 2-3 minutes, depending on the characteristics of your appliance. We make sure it doesn't burn.
• While the crackers are baking in the microwave, mix 185 ml of olive oil (you can use sunflower oil) with salt and 6 cloves of garlic passed through a press (you can add your favorite seasonings instead of garlic).
• We take the crackers out of the oven and pour them with the resulting oil sauce, mix and bake for 1.5 minutes.

The most important thing when baking crackers in a microwave oven is to watch the process all the time and periodically turn off and stir the dish.

How to cook croutons in the microwave

Fragrant croutons - it's quite tasty. Croutons are crackers baked in large slices, they are served with soup, beer or simply crunched with pleasure. Croutons are also called croutons. Microwaved croutons are not as greasy as if they were cooked in a pan. The cooking process is as follows:

• Cut the bread into large slices.
• Pour oil into a bowl, add chopped garlic to it.
• Dip strips of bread into the mixture on both sides and salt the crackers to taste.
• Arrange on a flat plate in a row.
• Bake for 1-2 minutes at full power.
• You can taste. You can eat them hot and cold.

​ Crackers are a very tasty salty homemade beer snack with a spicy taste. You can make croutons from black bread and white.

Crackers for beer at home from black bread

Let's figure out how to cook croutons for beer. Take the necessary ingredients: 1 loaf of rye bread, 4 tablespoons of sunflower oil, 1 teaspoon of salt, 5 cloves of garlic, 0.5 teaspoon red pepper, dill and parsley add to taste.

• Cut the bread into small cubes or thin strips and place in a plastic bag.
• We make the sauce: mix vegetable oil with chopped garlic, pepper, salt and herbs.
• Pour the sauce into a bag with sliced ​​bread and mix thoroughly (you need to shake the bag) so that the slices absorb all the liquid.
• Then spread on a baking sheet and bake, stirring occasionally and testing for readiness.

Croutons for beer from white bread "Kirieshki"

Let's see how to do " kirieshki "at home. To prepare "kirieshek" you will need white bread or a loaf, but since it is more porous than black, it is not easy to cut it into even cubes. Therefore, it is better to take stale, and from fresh you can get a mountain of crumbs when cutting.

• Cut into even portions of 1 loaf of white bread.
• We take 70 grams of sunflower or olive oil, mix with 1 teaspoon of paprika and 0.5 teaspoon of salt. You can add red pepper or a mixture of peppers if you like spicy.
• Mix the resulting mixture with the preparations of croutons.
• Arrange on a baking sheet in one layer and put in the oven, heated to 180 degrees. Bake until a beautiful golden color.

Crackers for beer can be made with different natural dressings: with tomato, dill, cheese and other favorite seasonings.

Homemade croutons are very tasty, and if they are freshly prepared, they have a pleasant crunch. You can cook croutons of different sizes and different flavors. They can be consumed simply with tea, or can be added to soups and salads. The most delicious croutons for soup with garlic. Consider the process of their preparation.

Croutons with garlic

Bread with garlic is incredibly appetizing, a favorite taste since childhood.

• Let's make a dressing for crackers with garlic: mix 3 tablespoons of oil with 7 cloves of garlic, passed through a press, and salt, leave to infuse for half an hour.
• Cut one loaf of rye or wheat bread thin slices and place in a plastic bag.
• Add the infused oil-garlic mixture to the slices and shake the bag vigorously.

Black bread is a favorite on the table; sandwiches or croutons based on it are eaten first. Crackers are served with soups and general dishes, they are an excellent snack. Recently, it has become popular to buy rye crackers with all kinds of beer flavorings. And only economical housewives know that they can be made at minimal cost at home. Croutons prepared according to proven recipes in the black bread oven will become a favorite on your table!

There are no specific recommendations in this regard, the time depends on the degree of freshness and type of bread, as well as the features of your oven. If you need more toasted crackers, you should fry them for more than 20-25 minutes, sometimes it's enough just to dry them for 10-15 minutes. Bread can be taken fresh or stale, and the second option will be easier to cut and dry faster.

Required Ingredients:

• black bread - 400 g;
• parchment.

Cooking:

1. Cut the bread into thin slices, the size can be adjusted at your own discretion.
2. You need to cut the bread with a special knife, then it will not crumble, and the slices will be even and of the same thickness.
3. Line a baking sheet with parchment paper, if you're sure the bread won't burn in the oven, you can skip this step.
4. Spread the slices of bread on a sheet, scatter them so that they dry evenly.
5. Place the sheet in the oven, turn on the convection mode at a temperature of 180 degrees. Dry the bread for at least 20 minutes.https://youtu.be/Nxd6rC1bw58

Simple croutons in the oven from black bread

Required Ingredients:

• a loaf of black bread.

Cooking:

1. Bread can be taken both fresh and stale. The leftover slices of black bread from the table will do. The economical hostess does not lose anything, everything goes into action.
2. Cut into slices of arbitrary shape, lay on a baking sheet. Remove crumbs as much as possible, otherwise they will burn during drying.
3. Bake in the oven at medium temperature. Willingness to determine according to taste.
4. Remove from oven, cool and serve.

If earlier you thought that making croutons in the oven is difficult - this is a mistake, they are easy and simple to prepare!

To beer with salt and spices

Required Ingredients:

• black loaf;
• small table salt;
• spices for meat;
• vegetable oil.

Cooking:

1. Cut brown bread into small cubes or strips. Put them in a cellophane bag
2. Add spices to the package, pour in vegetable oil. Shake the bag well to mix everything.
3. Pour the contents of the package onto the sheet. Bake in the oven until crispy.
4. Remove when ready, salt, let cool and can be served with beer.

Homemade croutons will surprise you with their crunch and taste. Be sure that they are prepared with love and without harmful flavors.

Spicy snack for a foamy drink

Required Ingredients:

• rye bread - 450 g;
• olive oil;
• hot ground pepper;
• coriander;
• salt.

Cooking:

1. Finely chopped slices chop into strips. If the bread crumbles, do not cut it too finely.
2. Next, you need to flavor the bread with pepper, it is best to do this in a bag, as in the previous recipe, or directly on a baking sheet. Sprinkle generously with pepper, coriander and drizzle with oil. The oil will cause the seasonings to stick to the bread, otherwise they will remain on the sheet.
3. Bake until crisp, remove, salt. Pepper if necessary to taste. Serve chilled with a foamy drink.https://youtu.be/l0ALOX0ZKNw

Rye bread garlic croutons

The combination of black bread and garlic is very successful. Believe that this appetizer will appear regularly on your table. And all because croutons are prepared from the most common products and quickly!

Required Ingredients:

• rye bread - 550 g;
• garlic to taste;
• salt, spices;
• vegetable oil.

Cooking:

1. Mix bread slices with butter and spices, sprinkle with butter so that everything is well bonded.
2. Squeeze garlic through a press, you can immediately put it on bread and mix. However, when roasting, garlic can burn, it will be much better if you squeeze the juice out of it through a sieve. Soak the bread slices with this juice.
3. Bake until crisp at an oven temperature of 180 degrees.
4. Salt the garlic croutons after the bread has dried, although you can immediately add salt if desired.

The aroma during the preparation of rye crackers according to this recipe will soar throughout the kitchen!

How to make with cheese

Required Ingredients:

• a loaf of rye bread;
• salt, spices;
• hard cheese - 150 g;
• vegetable oil.

Cooking:

1. Sprinkle slices of bread with oil, sprinkle with spices and send to bake in a hot oven.
2. Keep an eye on when they become crispy, the main thing is not to overbake.
3. Open the oven, pull out the frying sheet and sprinkle the crackers with finely grated cheese, so that it gets everywhere. To be sure, mix gently with a spatula, you need to act carefully, otherwise it is easy to burn yourself.
4. Close the oven, turn it off and wait for the cheese to melt.
5. Now it remains to cool the crackers and salt with fine salt.https://youtu.be/_xDY_qutx6g

With taste of chicken and tomato

The fastest way to get chicken-flavored croutons is to use a special seasoning that can be bought at the store. As for the tomato flavor, rye bread croutons can be mixed with dried tomatoes or ketchup.

Required Ingredients:

• rye bread - 600 g;
• vegetable oil;
• chicken seasoning;
• dried tomatoes or ketchup.

Cooking:

1. Mix slices of rye bread with chicken seasoning, sprinkle with vegetable oil.
2. If you use dried tomatoes, they are added along with chicken seasoning. If you want to give the breadcrumbs a taste of ketchup, mix the bread slices with the sauce. You don’t need to take a lot of ketchup, otherwise the bread will turn sour, it will bake for a long time.
3. Dry the bread until crispy, you do not need to salt them, since this ingredient is present in the chicken seasoning. Although, this is a matter of taste!https://youtu.be/BgbH2tRpMjs

Black bread croutons with thyme

Required Ingredients:

• black bread - 450 g;
• thyme, salt;
• olive oil.

Cooking:

1. Cut black bread thinly, spread the slices on a sheet with parchment.
2. In a bowl, mix the ground thyme and olive oil. Grease each slice with a culinary brush, turn over to the other side and do the same.
3. Bake croutons until crispy, pull out and immediately salt. Serve chilled.
4. Thanks to thyme, the bread will smell great. It makes no sense to buy ready-made crackers, your own are much tastier! https://youtu.be/YNwMN8f08LU