Cooking tartlets.

New Year's holidays are just around the corner, every housewife wants to cook a lot of delicious and original dishes that can be treated to a large group of friends and acquaintances. Let's take a closer look at the recipes for tartlets.

How easy is it to make tartlet dough?

To prepare the simplest dough, take:

• 300 g flour and butter
• 90 ml water
• salt, sugar

Mix all the named ingredients in the following order:

• First, salt the water and send it to a cold place (if you are cooking for cold appetizers, and sugar is added for dessert).
• Then mix the flour and butter, bring the mixture until smooth and combine with water.
• Put the finished dough in the cold for 5 hours.
• Then lay it out in special forms, they can be of different sizes, straighten along the edges so that they keep their shape.
• To make the dough come out well, brush the mold with a little vegetable fat. Bake for half an hour at 180 ° C.

Unsweetened dough recipe for tartlets

For savory dough tartlets, you need:

• 350 g butter
• 400 g flour
• 3 yolks
• a pinch of salt

• Mix the yolks with salt and butter.
• Pour flour gradually, not forgetting to stir.
• After kneading the dough to the desired consistency, roll it out thinly and put it in pre-greased and prepared forms, carefully pull the top to the outside and, so that the dough keeps its shape during baking, put any cereal available in the house on the bottom.
• Bake in an oven preheated to 200 ° C for about 20 minutes.
• Remember that the dough should be as thin as possible, then it keeps its shape well and crunches pleasantly during meals, giving even more appetite.

Tartlets - recipe for delicious puff pastry

This dough is very tender and crumbly in structure. If you follow all the recommendations, then you can cook it yourself at home. For, to make the dough airy, you need to make 2 types of dough, for the first you will need:

• 250 g margarine (can be purchased loose)
• 1 tbsp. flour

Stir the flour and margarine gently so that no lumps form. Now you can start preparing the second type of dough. Take:

• 1 egg
• 2.5 cups flour
• ¼ tsp lemon juice
• a pinch of salt

Preparation:

• Add lemon juice and salt to the flour, then add a little water to the container with the egg and shake, combine everything with flour.
• Knead the dough until it is soft.
• Next, put the 1st dough on the rolled 2nd one, and wrap it up, put it in the cold for 40-45 minutes.
• You can roll it out and put it in the cold again, after 45 minutes the dough will be ready and you can bake very original tartlets.

Tartlets from ready-made puff pastry without molds

If you do not have baking tins, but there is a great desire to decorate the table with original dishes, then use ready-made dough.

The so-called "boats" look very nice on the table. It's pretty easy to prepare them:

• To do this, defrost the dough, divide it into layers and cut into squares of the required size.
• Then roll out each square in a thin layer to form a rectangle.
• Blind the short sides tightly, straighten the bottom and can be put in the oven.
• To prevent the dough from going well, place the beans in the middle.
• You can also roll up puff pastry balls, roll out a little on the table to the desired size, put on a baking sheet and bake.
• Before filling with the filling, cut off the top ball, place the yummy in the middle and cover the top with a lid. Looks very interesting.

Delicious shortbread dough for tartlets: recipe

To bake shortcrust pastry tartlets, you will need:

• 250 g butter
• 750 g flour
• 2 chicken eggs
• 250g sugar (if you want sweet tartlets)

• Mash the eggs and sugar well, then add the margarine and flour, kneading the dough to the desired consistency.
• Then put it in the cold, and prepare the molds yourself.
• Roll out the dough, squeeze out the blanks and put them in greased molds, press down a little in depth and put a grain of peas on the bottom.
• You can put to bake in a pre-prepared oven.

To prepare a dough for 6 servings, you need to purchase:

• 800 g flour
• 300 g milk
• sugar - 2 tbsp. l
• dry yeast - 1 tsp
• chicken egg - 2 pieces
• a pinch of salt

Tartlets:

• Knead the dough and place in a warm place to fit.
• After an hour, stir it again and leave for another 40 minutes. for fermentation processes.
• While the dough is right, prepare the molds, filling, and decoration items.
• If you want to prepare meat tartlets, put all the necessary ingredients in the mold along with the dough.
• If the baskets are needed as a dessert, add vanillin and a sweet filling to the dough in addition to the named components.
• Bake the dough together with the filling of your choice.

Try, experiment and you will succeed, bon appetit!

Sweet tart dough: recipes

One of the simple recipes for sweet dough is this:

• 2.5 tbsp. flour
• 2 eggs
• 200 g margarine
• 3 tbsp. l. Sahara
• a bag of vanillin

Actions:

• Combine sugar, egg and vanillin, beat well. Pour the required amount of flour and margarine into the resulting mass, knead thoroughly.
• Put in the cold for 40 minutes. The dough is ready!

You can also make a dough with the addition of instant (brewed) coffee:

• Mix 250 g flour
• egg yolk
• 2.5 tbsp. l brewed and chilled your favorite coffee
• 1.5 tbsp. l. sugar powder
• 200 g butter

Knead all these components well and refrigerate for 45 minutes. Try this option again:

• 2 tbsp. flour
• 250 g butter
• 3 tbsp. l sugar
• 2 eggs
• 2 tbsp. l of water
• a little salt

Mix everything, as in the previous options, and remember that the dough should not be too steep.

Yeast dough tartlets: dough recipe

To make such a dough you need to take:

• 5 tbsp flour
• 1.5 tbsp warm water
• 3.5 tbsp. l of oil
• sugar, salt - 1 tsp.
• 4 egg yolks
• 1.5 tbsp. l. dry yeast

• After first mixing the egg yolks, sugar and salt and butter, add the indicated amount of dry yeast and warm water.
• Knead well until smooth and place in a cold place for 40 minutes.
• After that, you can proceed directly to baking baskets with delicious filling.

Each experienced housewife adds her own ingredients and proportions that make the dough more fluffy and light. You can make the yeast dough as described above.

Puff tart without yeast dough: dough recipe

For such a test, take:

• 4 tbsp. flour
• egg
• 1.5 tbsp. water
• a pinch of salt
• 2 tsp vinegar
• 250 g butter

• Place the broken egg in a bowl, and add the required amount of water (some housewives add 1 tablespoon of strong drinks to add fluffiness to the dough).
• Then add vinegar and salt, stir until the salt is completely dissolved.
• Gradually adding flour, start making the dough. It shouldn't be very cool.
• Put it in a bag and send it out in the cold.
• While the dough is cooling, mix the butter and flour in the specified proportion, stir until smooth and refrigerate.
• After 45 min. Roll out the dough and place the flour and butter mixture on top of it.
• Fold in an envelope and roll and send to the cold, so repeat 3 more times.
• Roll out very carefully so that the dough does not break.

How to make deep-fried tartlet dough?

For deep-fried tartlet dough, use regular puff pastry, you can buy it in the store or cook according to our recipe. Think of the shape of the tartlets yourself, there are a huge number of options: in the form of fish, squares, leaves, etc.

All of them can be baked not only in the oven, but also in deep fat. Mix all the necessary ingredients together until a not very tough dough is formed. Put in the cold and after 45 minutes. get to work. For deep frying, use sunflower oil or confectionery fat.

Tartlets: recipe for choux pastry

Choux pastry is very easy to make if you follow the instructions exactly. To make such a dough you need:

• 750 ml water
• 200 g butter
• flour 400 g
• 8 pieces of chicken eggs

Preparation:

• Pour the required amount of water into a special, pre-prepared container, add oil and salt.
• Wait for it all to boil. Next, carefully pour in the flour, do not forget to stir constantly so that the mass is homogeneous and no lumps form.
• After the dough has cooled down a little, gradually introduce one egg at a time and mix thoroughly.
• The dough will become soft, slightly yellowish, roll it out and cut into an unusual shape.
• Bake at a temperature not lower than 180 C, not less than 30 minutes.
• Add any filling and wonderful cold snacks that will amaze all guests with taste and originality.

How to make delicious unleavened dough for tartlets?

To do this, you will need:

• 250 g flour
• 70 g sour cream
• 60 g butter
• sugar, salt

• Grind the butter, mix with a certain amount of flour, then add all the other ingredients on the list and knead the dough until smooth, soft consistency.
• Place in a cool place for 25 minutes. In the meantime, while the dough is cooling, prepare everything you need to make your snack to save time and make the baking process easier.
• When the dough is completely ready, roll it out and make the required number of equal-sized squares.
• Form the baskets, and feel free to send them to the oven preheated to 150 ° C for 35 minutes.

You can knead the dough using:

• 4 egg yolks
• 450 g flour
• 350 g butter

The technology for preparing the text is the same as in the first version, only you need to observe the correct proportions. In this case, it is better to preheat the oven to 200 ° C and bake for 20 minutes.

Tartlets - rye flour dough: recipe

Have to take:

• 150 g rye flour
• 60 ml water (room temperature)
• 4 tbsp. l olive oil
• a pinch of salt

Preparation:

• Gently mix all of the indicated ingredients in one container and knead until smooth.
• Thanks to rye flour, the dough will not be similar to any other types of dough that we have described above.
• Knead it until it becomes like plasticine in consistency. It does not need to be sent to the cold, but immediately proceed directly to the formation of the tartlets.
• It is very easy to work with such a dough, it does not disintegrate and keeps its shape very well.
• Bake at a temperature of 150 ° C for at least 35-40 minutes.

Lean tartlets: dough recipes

You can make this lean dough:

• 2.5 cups flour
• cold water - 8 tbsp. l
• 4 tbsp. l. icing sugar
• 1 p. Vanillin
• 300 gr. oils
• a pinch of salt

Instructions:

• Gently mix all of the above ingredients to get a soft, lump-free consistency.
• You may need a little more flour, look at the state of the mass.
• Knead until you see that the dough is completely loose from the container.
• Expose it for 45 minutes. in a cold place, so it will reach the desired condition. And proceed directly to baking the baskets, putting the prepared parchment on the molds.
• Bake at 180 ° C for 35 minutes.
• When the baskets are cool, start decorating them. Here you can walk around wonderfully, because there are no restrictions.

How to make delicious tartlet dietetic batter?

If you are looking for interesting recipes using a diet test on the eve of the New Year, then you can prepare the following:

• 3 eggs
• flour - 100 g
• fat-free curd mass - 200 g
• corn flour - 100 g

Preparation:

• Combine all the ingredients in one container, mix thoroughly and add a pinch of salt.
• Stir until smooth. Put on for 20 minutes. in the cold, then you can start making baskets directly.
• Bake for the same amount of time as in the previous recipe.

You can choose this option:

• 650 g flour
• 3.5 tbsp of water
• 25 g dry yeast
• oil - 100 g
• sugar and salt

The method of preparation is the same as in the first variant, knead until the dough stops sticking and becomes soft and elastic. Leave it in a bowl for 30 minutes and start baking delicious baskets.

Waffle dough for tartlets: recipe

• 150 g butter
• 3 tbsp flour
• 300 g sugar
• 0.75 ml skim milk
• 3 eggs

We prepare the dough in the same way as the previous types. To mix the ingredients together, you can use a mixer, the main thing is that the end result is a homogeneous mass. During the cooking process, you can increase or decrease the amount of flour and milk, depending on the thickness of the dough.

It is better to bake them in a waffle iron, and immediately put them hot in tins to give the appearance of a basket. Only after the waffle cups have cooled, put a variety of toppings in them. Waffles go very well with any kind of filling.

Dough for tartlets in silicone molds: recipes

Take:

• 1 egg
• 350 g flour
• 200 g butter

• Combine all ingredients and knead the dough well until it becomes very elastic and soft.
• To make it very easy to work with him, for 45 minutes. put in the cold, it will reach the desired consistency and, having cut into small pieces, put in prepared silicone molds.
• If you have them high, then make a basket up to the middle of the mold, so it will keep its shape and look very beautiful.

You can make a dough with added coffee:

• flour - 400 g
• coffee - 3 tbsp. l
• oil - 350 g
• 2 yolks

The algorithm of actions is the same as described above.

Tartlet baskets - forms and types: photo

As you can see from the pictures, tartlets are very diverse in shape and appearance. Each hostess can choose to her taste. Each of them looks in a special way on the festive table and raises the mood of all those present.

For tartlets, you can buy ready-made forms in stores, both metal and silicone. Everyone will find their own. But you can also make shapes by hand, and here you cannot do without your imagination, you can come up with anything from boats to leaves, shells and envelopes. This is not a complete list of possible options. Variations depend on the type of test.

How to buy silicone tart plate molds on Aliexpress?

After reviewing the various options for the proposed product, click send to cart and click buy now. After that, you carefully fill out the application and make the payment.

How long are shortcrust pastry tartlets stored?

If you want to make your own dough for tartlets, then if you follow all the recommendations and rules, it can ideally be stored in a bag in a bread bin up to 3 days, in the freezer - up to 7 days. There is no point in storing it any longer, because like an ordinary bakery product made from natural products, it has its own specific shelf life and after the expiration it simply loses its appearance and taste.

New Year is coming soon, each housewife is trying to plan the cooking process and make a menu. If this dish is irreplaceable for you, then take care to make preparations in advance, this will save your precious time, and you can use it for yourself to look great at the festive table.

Video: Stuffed Tartlets

Original miniature baskets made of shortcrust pastry with filling are a decoration for any table. Tartlets are delicious and mouth-watering snacks that can be prepared for any occasion. There are a variety of fillings for them. These are caviar, and salads, and cottage cheese, and cheese, and vegetables, and mushrooms. Stuff the tartlets with fish, meat, poultry. They are also made sweet, we all know cakes with cream, fruits or berries. Practice shows that in small tartlets you can lay out whatever the chef's heart desires.

There are several recipes for dough for making tartlets at home, but most often tartlets from shortcrust pastry are baked according to a simple recipe that I prepared for you today along with a photo. But I will also definitely tell you about other options for making tartlets.

Pastries tartlets with butter cream and fruit

2 deep bowls, a cream mixer, a kneader if available, a whisk, foil, shaped tartlets, silicone or metal, baking paper napkins if metal.

Ingredients

Dough preparation process

Forming and baking baskets

Making cream and making cakes

Video recipe

Watch also a video showing this recipe for making baskets with cream and fruits:

Shortcrust pastry for snack tartlets

A similar dough recipe, as I described above, is used for snack tartlets. Only sugar is not added to it.

Cooking time- 20 minutes.
Servings – 12-16.
Calories per 100 g- 447 kcal.
Inventory and kitchen appliances: large wooden board, large knife.

Ingredients

Cooking process

Video recipe

You can also watch a video about the process of kneading this unsweetened shortbread dough:

The filling for the tartlets baked from this dough can be different, it depends on your personal preferences and ideas. It turns out very tasty, they will be a delicate variation on the fish theme, and the favorite delicacy option in our family is.

It also has a very original taste and presentation. And if you want to cook a real masterpiece in dough baskets, try baking. Choose the filling that suits you, and I will share another quick recipe for such a snack from the ready-made dough.

Whip up puff salmon tartlets

By a simple recipe for tartlets, I mean an option when you do not need to fiddle with the dough for a long time. If guests are already on the doorstep and you need a snack whip up, you can make tartlets from purchased puff pastry according to the following recipe with a photo.

Cooking time- 30 minutes.
Servings – 12-15.
Calories per 100 g- 353 kcal.
Inventory and kitchen appliances: shapes of different diameters or a glass and a glass for cutting out dough, a pastry brush, baking paper, a deep bowl, a garlic press, a baking sheet.

The baskets add sophistication and festive mood to the table. Use this culinary masterpiece for snacks and sweet desserts, cakes. Many recipes have been invented for them. They can be baked from ready-made puff pastry, shortbread, there are even unleavened baskets. Instead of metal molds, paper or silicone molds are used. To avoid scorching the dough, cut a small paper circle into each mold or sprinkle some semolina.

The following ingredients are required for cooking:

In order for everything to work out, you need to strictly follow the rules:

• Initially, we mix all the ingredients except flour and butter.
• Then we combine everything in a deep container with the remaining ingredients, knead a tender mass.
• Let her rest for about 30 minutes.
• Divide the oil into 12 parts, wait until it melts.
• We roll out the mass in a layer, not thicker than 1.5-2 mm.

• Lubricate the entire surface with one part of soft oil.
• We fold it several times, roll it out, coat it again.

• The procedure is repeated 12 times.

Then we send to a cold place, for 40-60 minutes.

Let's start forming the baskets:

• After the allotted time, roll out a layer about 1 cm high. Roll only in one direction.
• We divide it into two parts. One for forming the base of the baskets, the second for the sides.

Using a glass, cut out circles for the sides. We cut the first part into squares under the sides.

The side should be plump, relatively wide. We put the finished parts on top of each other.

Beat the yolk, grease the sides.

Put the prepared tins on a baking sheet. They are baked at 220 C for no more than 15 minutes.

After cooling down, they can be filled with any filling. They are perfect for both sweet dishes and salads, snacks.

Classic recipe for tartlets

To prepare molds for filling according to the classic recipe, you will need the following ingredients:

Mix flour and butter, add remaining ingredients.

The kneading should be gentle, send the mixture to the cold for about two hours.

Then roll it into a layer up to 1 cm thick, cut out the circles with a glass, transfer them to the prepared molds.

Be sure to straighten the side walls. Bake at 220 C for at least 15-20 minutes.

Shortcrust pastry recipe for tartlets

This recipe is suitable for any dish, the dough is of medium salinity, tender, with a slight crunch. It is baked in a matter of minutes and can be stored for up to seven days without a refrigerator.

To prepare this recipe you will need:

Mix all the ingredients in a deep bowl, the kneading should be light texture.

Leave the mixture in the refrigerator for about 30 minutes. Roll out in a thin layer, up to 1 - 1.5 cm thick. Cut out the circles, transfer them to oiled molds. Smooth out, remove excess.

Bake at 200 C for no more than 15-20 minutes. Leave to cool in the molds, then carefully remove.

A simple recipe for tartlet dough

Simple sour cream dough is ideal for baking baskets. They are delicate, very tasty, soft, well suited both for desserts and for all types of snacks. You need to fill them before serving. Can be stored for at least seven days.

For cooking, you need to prepare the following ingredients:

Initially, you need to grind the oil into small cubes. Rub it with flour. Introduce the remaining ingredients into the finished mashed mixture. The kneading should be gentle, in no case tight. Cover the finished mass with foil, send it to the cold for an average of 1.5-2 hours.

After the lapse of time, roll out thinly, cut out circles, transfer them to molds.

Bake for at least 15-20 minutes at 200 C. The baskets cool in tins, then they are carefully removed.

Unsweetened tartlets dough recipe

Most housewives are too lazy to bake not only baskets, but also baked goods, buying store products for the feast. Making homemade baking is not at all difficult, some recipes take a minimum of time when kneading and 10 minutes when baking. The result is the most delicate baskets that can be filled with any filling. Unsweetened baskets can even be used for desserts, the taste will be incomparable in contrast.

For this recipe, flour must be sifted. The more it is enriched with oxygen, the softer the basket will be. A properly prepared mass will give a slight crunch after baking.

For kneading, the butter should be soft, pliable, in no case do not heat it in the microwave, transfer the dough.

Combine butter with flour, grind the mass by hand, add the remaining ingredients, knead the mass. It should have a delicate texture, but not stick to your fingers. Send her to the refrigerator for an hour.

Divide the cooled mass into portioned balls. Place each in a prepared oiled dish.

Spread the ball over the entire mold.

Bake for about 10 minutes at 200 C. When the baskets are cool, carefully remove them.

The baskets are quite thin, so you need to fill them before serving.

Sweet tartlet dough recipe

Sweet basket dough is soft, tender, crunchy. It is prepared with cocoa, chocolate, coconut flakes, lemon zest are added. The baskets are baked separately and stuffed with different sweets. They can be immediately filled with curd or creamy filling and baked together with a basket. There can be many options, it all depends on the taste preferences of the hostess of the house, family.

The only thing that can be said with complete confidence is that guests and family members will be delighted with such a delicate delicacy.

To prepare sweet baskets according to this recipe, you will need the following ingredients:

Sift all the flour, add the remaining ingredients to it, and hand-knead. You should have a soft, elastic mass under your hands. It is worth considering the fact that she should not swim!

Be sure to place the container with the mass in the refrigerator. When cooled, it will become more pliable and skate better. Roll out a thin layer, cut out pieces for molds, straighten them along the sides.

Bake for up to 10 minutes at 200-220 C. After cooling, remove the baskets from the molds. Fill with sweets.

If you fill it in advance, it is worth considering that too damp cream will soak the baskets. Therefore, control the flow of the cream. The thicker and denser it is, the longer the baskets will hold their shape.

The baskets can be baked with cheese filling or custard. Bake for 10-15 minutes at 220 C.

Tartlets dough recipe without molds

Making the filling mold takes a little trickery and patience. Roll out the prepared dough into a thin layer.

Take two cups:

• Cut a circle for the bottom first;
• The second is a circle with a hole to form a side.

The height of the sides is formed from overhead circles. For taller molds, put 2-3 circles with a hole on a solid circle. Transfer the finished structure to a baking sheet. Bake for 10-15 minutes at 220 C.
Waffle tartlets dough recipe

These molds are just a masterpiece that you will have to tinker with if you do not have a waffle iron. As a result, you get a wonderful decor for snacks that will amaze all guests with its taste.

For cooking you will need the following ingredients:

Combine all ingredients in a deep container. The mass must necessarily be of a uniform consistency, since you will have to bake thin waffles. Hot they are placed in molds. Remove only after cooling completely. Ready-made molds can be filled with anything from sweet desserts to salads.

If there are no molds at home, it doesn't matter. To form a cup, you can use the tools at hand. The main thing is to fix the baked waffles correctly.

Choux tartlets recipe

To prepare such a delicacy, you need to correctly, gradually lay the products during cooking:

1. It is necessary to cook the mass in a steam bath, otherwise you will have to stir strongly so that it does not burn.
2. Combine all the ingredients in a container except flour and eggs. Bring the mixture to a boil.
3. Add flour gradually, stirring regularly.
4. Let the mass cool.
5. Gradually introduce eggs into it, continuing to stir constantly.
6. Knead the finished mass by hand.
7. We roll it out in a layer, cut out the circles according to the size of the molds. We transfer them to molds, level the edges.
8. We bake for 10 minutes at 200 C.

Video recipe for dough tartlets

Conclusion:

A variety of recipes will allow you to choose the perfect option for your table. It takes very little time to bake, the festive table will delight you with the beauty of the decor and a variety of snacks. Their baskets are natural, they do not contain chemical preservatives. Please yourself and your loved ones with an abundance of different tastes.

Recipe added: 08.02.2014

Do you want the festive table to be varied and unusual? Then prepare the stuffed tartlets. The baskets with salad or caviar look very exquisite and guests will definitely appreciate them. Tartlet dough is best made on your own, although they are sold everywhere.

Many housewives have already appreciated these little edible helpers.

Cooking time: 1 hour

Servings: 12

Kitchen: Russian

• Butter;
• Sour cream;
• Vinegar;
• Soda;
• Flour;
• Eggs;
• Salt;
• Yeast.

Preparation

Just about any appetizer will work with the filling. Even the simplest cheese salad, which looks inexpressive in itself, will look very appetizing in portioned tartlets. And for serving delicacies, a banquet-style feast - they are simply irreplaceable. Your festive treat will look very advantageous if you put a flat plate with a portioned snack among other dishes.

How to make tartlets yourself? There is nothing difficult in this and, perhaps, everyone can handle it. Do not regret the time spent on baking - the result, or rather the taste, you will certainly like it.

How do I choose the ingredients for the dough?

First of all, we pay attention to the quality of the flour. She, of course, must be of the highest grade and from a trusted manufacturer. By the way, in Europe, tartlets are made from non-peeled (gray) flour. The taste of such a product is more pronounced and aromatic. For a delicious yellow color, a small amount of cornmeal is often added.

It is better to take ghee butter, or you can use real olive oil - for more piquancy and healthiness of the dish. In any case, if you make the dough at home, then you definitely know what the tartlets are made of.

How to serve tartlets?

A plate with portioned mini dough salad bowls already looks original and guests will not ignore it. If you make them with different fillings, then the rosettes can be laid out on a multi-tiered fruit dish. The recipe for the dough also matters, because it can be very different and the appearance and general taste of the snack will depend on it.

The originality of the baskets is that they can be made with a special alcoholic drink. Tartlets with red salmon caviar and butter are suitable for champagne, and for red dry beaujolais or other young wine, serve spicy tartlets with chicken, walnuts and dor blue cheese.

Italian tartlets

These small edible salad bowls were invented by Italian chefs who love to combine culinary aesthetics and excellent taste. The filling is prepared complex, multicomponent - either seafood or chicken. A special sauce is also prepared, which is poured into ready-made baskets with the contents and put in the oven to thicken it.

Initially, Neapolitan pies were prepared according to this principle, which then began to be made in a miniature form and served cold. As a rule, tartlets are baked from shortcrust pastry. This cooking method can be considered a classic. But there are other cooking recipes.

Tartlet Recipes

How to make tartlets from different types of dough, and for which fillings are they suitable? So let's get started.

A simple recipe for sand tartlets

You will need: two glasses of flour, 100 grams of butter, the same amount of sour cream, half a teaspoon of soda and a little vinegar to extinguish the soda.

Preparation: extinguish soda in half the flour, add sour cream and butter. Knead everything adding more flour to the desired dough consistency. Until such that it is easy to roll out.

Shortcrust pastry tartlets with sugar

You will need: two and a half glasses of flour, 4 egg yolks (2 whole eggs can be used), 200 grams of butter, 1 glass of ice-cold carbonated mineral water, one and a half teaspoons of salt, a tablespoon of powdered sugar and turmeric on the tip of a teaspoon (if you want a more intense golden coloring of finished baskets)

Directions: Mix the dried flour with dry ingredients in a deep bowl. Add softened butter and stir. Then gently introduce the eggs (chicken yolks) one at a time. Pour in mineral water. Stir and put in the cold for 25-28 minutes. We form baskets and bake at a temperature of 195-200 degrees for 22-25 minutes. It is advisable to put a few beans on the bottom.

Your homemade and delicious tartlets are ready! For filling in baskets made of unsweetened shortcrust pastry, almost any salads made from seafood, cheese, vegetables fried in oil are suitable. The beauty of sand tartlets is that they practically do not interact with the contents, remaining tender and crumbly.

Puff pastry tartlets

You will need: two glasses topped with wheat flour (be sure to sift through a sieve), 180 grams of ghee and frozen butter and 3 tablespoons of ice-cold boiled water.

Preparation: Spread the sifted flour evenly on the work surface and put the maximum crumbled butter on top. Chop the ingredients with a wide-bladed knife until almost homogeneous and then pour the liquid into the flour mixture and knead the puff pastry. It is normal if small fragments of oil remain in the mass - from this, the tartlets will acquire a more airy consistency.

Remove the puff piece in the cold for a little over an hour. Then you can, having previously rolled out the dough into a layer, cut out the squares with a side of about 10 cm and fasten the tips on their sides - you get a kind of boats, or use molds made of thick foil, in which you can place small pieces of dough. In any case, whichever method you use, be sure to place some beans or peas inside each tartlet.

There is also another way to make column tartlets. To do this, cut the rolled dough into sausage into small balls (about 3-5 cm in diameter) and bake them in the oven, pressing the center of each piece into a small stack, with the hole up. It is necessary to keep all types of tartlets in the oven for about 18-23 minutes at a temperature of 210 C. If you are too lazy to mess around with homemade puff pastry, then ready-made yeast-free from any store will come to the rescue.

This type of tartlets is suitable for filling with Caesar salad and other appetizers with chicken, as well as with mushrooms cooked like a julienne.

Custard tartlets

You will need: 100 grams of butter, one glass of water, about a glass of sifted flour and four fresh chicken eggs.

Preparation: Pour water into a saucepan with high sides and bring to a boil, place oil in a container with boiling liquid and add a little salt. After a couple of minutes, quickly add all the flour, stirring at the same time. Reduce the heat on the stove to a minimum and hold until the choux pastry dries. Then chill the custard mixture and stir in the eggs in turn. Roll out small balls and bake until tender. You can start ready-made closed tartlets through a small incision on the side. Or, cut out the top with a sharp knife, leaving a small part and opening it like a lid on a box. Liver pate is great for this kind of tartlets, and even the familiar Olivier will sparkle with new flavors with such a serving.

Cheese tartlets

All you need is just a hard cheese such as Parmesan or Dzhugas and a non-stick frying pan.

Preparation: Put cheese grated on any (or preferably fine) grater in a tablespoon on a preheated frying pan (as for pancakes). Level carefully. As soon as the cheese mass becomes soft and slightly browned around the edges, remove it with a wide spatula and immediately place it on the bottom of any small glass (stack). After the cheese hardens, it turns into a crispy, appetizing basket, in which you can put a filling of boiled eggs and fresh cucumbers with the addition of herbs and mayonnaise.

Beer tartlets

You will need: half a glass of any beer (preferably live), 2 glasses of flour, butter or margarine about 200 grams, half a teaspoon of salt and a tablespoon of sugar.

Preparation: Melt the butter completely in a saucepan, remove from the stove and add the sifted flour. Then mix well and pour the beer into the mixture. Knead the dough, add spices and, covering it with plastic wrap, put in the cold for 35-45 minutes. After that, roll out and bake the tartlets.

Corn tartlets

You will need: half a glass of corn flour, a glass of wheat flour (it is advisable to use flour with a high gluten content), one fresh egg yolk, half a glass of olive oil (you can change it to any vegetable oil, even corn or mustard oil), one tablespoon of fat sour cream ( 20%), half a teaspoon of salt, a teaspoon of powdered sugar and a tablespoon of strong alcohol (vodka, rum or brandy).

Preparation: Mix different types of flour, add salt and powder, mix and pour in the yolk with butter and vodka. Combine all components into a homogeneous mass and stir in sour cream at the end. Cover the resulting dough with cling film and put in a cool place for 7-9 hours. This method of cooking is called "protracted", so it is better to make flour preparation for the night.

After that, cut the dough into portions and bake the baskets. This dough for tartlets, the recipe for which is the most original, is well suited for crab salad and cod liver snacks.

Video recipe for making tartlets

Such a variety of ways to prepare delicious baskets with fillings will allow you to arrange a truly festive feast. Any banquet or buffet is not complete without such a dish. For many housewives, tartlets have become a kind of lifesaver. Each of them selects for herself the most beloved cooking recipe. Try it, you will definitely love it!

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1. Cut chilled (not frozen) butter into slices and place in a deep bowl.

2. Add flour to the butter and sift through a fine sieve. Add sugar and salt. Use a knife to cut the butter into the flour to form flour crumbs. The smaller it is, the better. But work should be done very quickly so that the oil does not start to melt.

3. Make a small indentation in the dough and beat in an egg.

4. Take a fork and whisk the egg into the dough in a circular motion.

5. Gather the dough into a ball. Shovel it off the edges and heap it up. Knead it in just a few strokes until smooth and homogeneous so that it does not stick to your hands. Do everything quickly so that the warmth of your palms does not melt the oil.

6. Wrap the dough in plastic and refrigerate for half an hour, freezer for 15 minutes.

7. Take baskets or tartlets. The shape and diameter can be whatever you have. They do not need to be lubricated with oil, because there is a sufficient amount of it in the test.

8. Next, also cook everything very quickly. Roll the dough thinly with a rolling pin and place a small saucer on top, which will serve as a template.

9. Cut off the excess dough with a knife in the circle of the saucer.

10. Place the resulting cake in a basket. Use your hands to distribute over its shape and bends.

11. Turn the basket upside down as shown in the photo.

12. And cut off the excess dough with a knife along the contour.

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13. Send the finished basket to the refrigerator to freeze the dough after contact with a warm rolling pin, plank, hands, etc.

14. Repeat the same procedure for the entire test, filling all the baskets. After registration of each basket. Put it in the refrigerator and do the next one.
Heat the oven to 180 degrees and send the tartlets to bake for 15 minutes. See the readiness of the products by color: light golden hue - the rosettes will be soft, the ruddy color - crisp and more elastic. Remove the tartlets from the mold only after they have cooled completely, because hot they are very fragile and can break.

See also a video recipe on how to make shortbread dough for tartlets and baskets.