It is unnecessary to talk about the benefits of fish for the body. Everyone knows about this very well. Fish soup is boiled from it, fish is fried, stewed, dried, dried, baked. They also make cutlets and pies. Boiled fish salad is both original and economical. It is also unusual because, as a rule, smoked herring or mackerel is used for snacks. And the budget of the salad is explained by the fact that not everyone likes it in its pure form, and is often removed from the soup. Without further ado, let's get down to business.

Boiled fish salad "Royal"

For this dish, they use cheap varieties called "folk breadwinners" - pollock and hake. A pound of fish is boiled until tender in salted water with various seasonings. The liquid will go to the soup, and we set the carcasses to cool. Cook three hard-boiled eggs. Chop the onion. Three carrots. We take out 300 g of pickled mushrooms from a jar and grind the largest specimens. Remove all bones from the cold fish. We lay out all the ingredients in layers, not forgetting to coat each with mayonnaise. The layers are in the following order: half of the fish, carrots, onions, eggs, the rest of the pollock or hake, mushrooms. We put the salad bowl in the refrigerator for an hour.

Noble salad of boiled fish

Not quite a budget option, since it requires 200 g of sturgeon. It needs to be cut into thin and long pieces. Large potatoes and carrots
boil in uniforms, clean, cut into small cubes. Chop the tomato and cucumber into thin slices. Boil the cauliflower in salted water, cool, disassemble into inflorescences. We mix all the products, add a couple of tablespoons of canned green peas, season with mayonnaise, decorate with herbs.

Everest winter salad

Eight potatoes and four carrots, cooked in uniforms, peel, cut into strips. Grind three pickles in the same way. Mix vegetables, season with mayonnaise so that they do not crumble. We put them in the center of a large dish with a slide. Boil 300 g, cut into small pieces. We spread them at the "foot" along with chopped pickled tomatoes. Top with boiled mayonnaise on the fish salad.

Summer salad

It is good to cook this dish in summer or early autumn, when there is a dominance of fruits. Take 350 grams of apples and a slightly smaller amount of peaches, although you can experiment with other fruits as well. Cut the fruit into small pieces, removing the seeds, fruit pods and, if necessary, the skin. Boil a pound of any fish fillet, let it cool, cut into cubes. We mix all the ingredients in a deep dish. Salt to taste. This boiled fish salad is seasoned with a mixture of equal amounts of kefir and sour cream. Decorate with a fresh mint leaf. You can put on the bottom of the dish or

Festive dish with salmon and feta cheese

Boil the fillet with rosemary and bay leaves in salted water for seven minutes. If there is no salmon, any other fish with red meat will do - trout, chum salmon, salmon. Wash arugula, lettuce and basil, tear it into pieces with our hands and line the dish with them. Put boiled fish cleared of bones on top. Cut the cherry tomatoes into halves. They go from above. Next, put the cubes "Feta", and then - chopped in half olives or pitted olives. Salt and start preparing the dressing. Combine olive oil, lemon juice and balsamic vinegar. A coffee spoon of mustard will add a spice to the dish. Stir the sauce well with a fork and pour it over the Boiled Red Fish salad.

Boiled fish salad is the best option for a light dinner for those looking after their health and shape. The most important thing is that the preparation of such salads does not take much time, and all the accompanying ingredients can be found in any store.

Salad today is a separate dish, which is given no less time than main, hot dishes. Boiled fish salads are distinguished not only by their exquisite taste, but also by their beneficial properties.

The fact is that cooking is the most gentle way of heat treatment, which means that all vitamins and useful trace elements contained in fish are preserved. The most important thing is not to digest the fish.

In order to properly boil any variety, you need to put water in a saucepan, put on fire and add bay leaf and / or oregano, bring to a boil. After that, you need to lower the fish into the water for 5-10 minutes, no more. Then you need to cool and start cooking.

How to make boiled fish salad - 15 varieties

Ingredients:

• Boiled fish - 250 g
• Potatoes - 4 pieces
• Green onions - 1 bunch
• Olive oil
• Vinegar
• Oregano

Preparation:

1. The first step is to boil the potatoes and fish.
2. After complete cooling, the fish must be cleaned of bones and skin and divided into fillets and sprinkled with oregano.
3. Peel the potatoes and cut into cubes.
4. Everything needs to be mixed and oil filled

Bon Appetit!

For those who are not bored with traditional recipes, this interesting, and most importantly delicious salad will be very much to their liking.

Ingredients:

• Fish fillet - 250-300 g
• Seaweed - 1 can (300g)
• Chicken eggs - 2pcs
• Quail eggs - 3 pcs
• Onions - 1 pc.
• Mayonnaise

Preparation:

1. First of all, you need to boil fish and eggs.
2. Peel the onion and cut into cubes
3. Eggs must be cut into cubes
4. Cut the seaweed into small pieces
5. Everything must be mixed and seasoned with mayonnaise. Salt to taste. Decorate with quail eggs.

The salad is perfect for a holiday, because it has a rich taste, and its preparation does not take much time.

Ingredients:

• Boiled hake - 1 piece
• Chicken eggs - 3 pcs
• Pickled cucumbers - 3 pieces
• Horseradish root - 20 g
• Bulb onion - 1 piece
• Potatoes - 2 pieces
• Mayonnaise

So that the onion in the salad does not taste bitter, it must be soaked in water, vinegar and sugar.

Preparation:

1. First of all, you need to prepare the ingredients - boil the fish, potatoes and eggs.
2. Now we marinate the onion.
3. After the fish has boiled, it is necessary to cleanse it of skin, scales and bones. Disassemble into pieces.
4. Cut the potatoes, eggs and cucumbers into cubes.
5. Let's prepare a gas station. Mix mayonnaise with horseradish 10g.
6. Now everything needs to be mixed, after drying the onions.

Salad is called summer salad because it is light. In the hot season, this salad is perfect for a light dinner.

Ingredients:

• Lettuce leaves
• Cucumbers - 3 pieces
• Tomatoes - 4pcs
• Fish (cod) - 300g

Preparation:

• Cut the tomatoes and cucumbers into cubes.
• Tear the lettuce leaves
• Let's boil the fish. Cut into small pieces.

Boil the fish for just a few minutes. After the water has boiled, cook for 3-4 minutes and take out. You can add pepper and bay leaf to the water.

• You can mix the salad in a salad bowl or lay it out in layers, smearing each layer with mayonnaise.

Bon Appetit.

Salad with boiled pink salmon is a great example of how a dish can be both hearty and healthy at the same time. Thanks to the fact that the main ingredient - the fish undergoes the safest heat treatment, all the useful components remain.

Ingredients:

• Pink salmon fillet - 400 g
• Potatoes - 4 pieces
• Carrots - 1pc
• Apple - 1pc
• Cucumber - 1 piece
• Leaf salad - 3 pieces
• Hard cheese - 100 g

Preparation:

1. Boil fish and vegetables.
2. Cut the cucumbers into cubes.
3. Grate cheese.
4. Cut the cooled potatoes and carrots into cubes.
5. Three apple on a coarse grater.
6. Tear lettuce leaves into small pieces.
7. Mix all ingredients except cheese and season with mayonnaise.
8. Garnish with cheese salad.

This salad is a real find for all seafood lovers.

Ingredients:

• Fish fillet - 200 g
• Crab sticks - 200 g
• Parmesan cheese - 50 g
• Eggs - 4 pieces
• A can of canned peas.

Preparation:

1. Boil fish fillets.
2. Boil eggs for 6 minutes.
3. Boil the squid.
4. Cut the crab sticks into small pieces
5. Grate eggs.
6. Grate cheese on a fine grater
7. Cut the squid into strips
8. Mix the ingredients with the peas and season with mayonnaise.

This salad can be made from boiled fish, baked or even smoked. Moreover, with each variation, the taste of the salad will only change.

Ingredients:

• Fish - 200 g
• Lemon - 1 piece
• Boiled pasta - 200 g
• Canned peas - 120 g
• Dill - 1 bunch

Preparation:

Boil the fish and separate from the bones and skin. Cut into cubes. Boil the pasta and cut into small pieces. The variety of pasta can be any. Peel the lemon and set into small cubes.

Mix all ingredients and season with mayonnaise or olive oil. Leave in the refrigerator for several hours.

This salad got its name from its main and main ingredient - fish. At the same time, no matter what kind of fish you prefer, in any case, the salad will turn out to be juicy, tasty, and its most important preparation will not take much time.

Ingredients:

• Cod fillet - 500 g
• Chicken eggs - 5 pcs
• Bow - 2 heads
• Olive oil
• Table vinegar
• Sugar
• Parsley

Preparation:

Boil the fillet. After cooling completely, cut or tear into small pieces.

Boil eggs and chop. Cut the onion into small cubes.

In order for the onion not to be so bitter, it must be pickled. To do this, mix the onion, vinegar, sugar in water and leave for a few minutes.

Then dry the onion and mix all the ingredients. Season with olive oil or mayonnaise.

Bon Appetit.

This name was given to this dish due to the variety of seafood.

Indeed, in addition to boiled fish, the composition also includes shrimp and caviar.

Ingredients:

• Boiled salmon - 270
• Potatoes 3 pcs
• Pickled cucumbers - 100g
• Green apple - 2 pieces
• Tomatoes - 2 pieces
• Pitted olives - 20 pcs
• Red caviar - 50 g
• Shrimps, peeled 200 g
• Lettuce leaves -4 pcs
• Dill
• Spices

Preparation:

Boil fish, potatoes and shrimps in salted water and cool. After cooling completely, chop into small pieces. Cut the tomatoes, apples and potatoes into small cubes. Cut olives into 5 pieces. Mix all ingredients and season with mayonnaise. Can be decorated

Despite the fact that the name of the dish is more associated with vegetables, boiled horse mackerel is considered the main ingredient. However, we must not forget that this dish contains porcini mushrooms. Thanks to them, this salad got such an exquisite taste.

Ingredients:

• Boiled horse mackerel - 400 g
• Rice (long grain) - 1 cup
• Apples - 2 pieces
• Chicken eggs - 2 pcs.
• Pickled porcini mushrooms - 100 g
• Greens

Preparation:

Boil horse mackerel fillets. Remove bones and skin from fish. Cut into small pieces.

Peel the apples and cut them into cubes. Boil the eggs and chop finely. Dry the mushrooms and cut into cubes. Boil rice. Mix all the ingredients and season the salad with mayonnaise. Decorate with herbs.

The salad is perfect for a festive table or just as a treat for an evening dinner.

Ingredients:

• Pollock fillet - 2 pieces
• Potatoes - 4pcs
• Pickled cucumbers - 3 pieces
• Grated horseradish - 60 g
• Vinegar - 20 g
• Greens

Preparation:

Boil fish and potatoes. While everything is cooling, we will cut the cucumbers, having previously cleaned them from the skin. Cut the fish into pieces. Chop the greens. Mix all ingredients and season with mayonnaise, horseradish and vinegar.

A light salad, essentially consisting of only two ingredients, will appeal to all tasters, and most importantly, its preparation will not make you much trouble.

Ingredients:

• Cod fillet - 250 g
• Rice - 150-200g
• Butter - 20 g
• Parsley
• Spices

Preparation:

Boil the fillet, adding a little salt and spices. Boil the rice as well. Combine everything, seasoning with mayonnaise and butter. Decorate with herbs.

This salad will take pride of place on the festive table. All ingredients can be found in any store. And it will take only 20-25 minutes to prepare a salad.

Ingredients:

• Cod - 400 g
• Lettuce leaves -5 pcs
• Red pepper - 1pc
• Bow - 1 head
• Chicken eggs - 4 pcs
• Tomatoes
• Jar of canned red beans
• Capers - 20 g
• Pitted olives
• Sweet mustard
• Vinegar

Preparation:

First of all, you need to boil the felling and eggs.

In order for the fish to be completely cooked, it only takes 5-10 minutes. So it will preserve all the useful components, and most importantly, it will not be digested.

Cut both ingredients into small pieces. Tomatoes mode into cubes. Cut the red pepper into small cubes. Dry the beans. Cut the olives into rings, about 5-6 olives come out from about one olives.

Mix all ingredients and season with vinegar, mustard and oil.

Bon Appetit.

A rainbow and beautiful salad, will delight everyone, household members or guests. It combines not only a fortified vegetable complex, but also a fish ingredient, which also undoubtedly has all kinds of useful properties.

Ingredients:

• Fillet of boiled horse mackerel or hake - 300 g
• Carrots - 1pc
• Potatoes - 2 pieces
• Bow - 1 head
• Green onions - 1 bunch
• Red pepper - 1 piece
• Jar of green peas
• Chicken eggs - 2pcs
• Pickled cucumbers -3 pcs

Preparation:

The first step is to boil vegetables, potatoes and carrots, eggs and fish.

Then it is necessary to clean and cool. Then chop everything together with the onion into small cubes. Pickles mode into cubes. Mix all ingredients together with peas and season with mayonnaise. Finely chop the onion and decorate the salad.

The traditional mimosa salad is familiar to all of us since childhood. However, to date, more than a dozen different variations have appeared and here is one of them.

Ingredients:

• Pink salmon - 300 g
• Potatoes - 2 pieces
• Carrots - 2 pieces
• Bow - 2 heads
• Eggs - 3 pieces

Preparation:

First of all, you need to boil all the ingredients - fish, eggs, potatoes, carrots.

After complete cooling, disassemble the fish into small fibers. Potatoes, eggs, grated carrots. Chop the onion into small cubes.

Now he lays out the salad in layers.

1. Potato
2. Mayonnaise
3. Small fish
4. Mayonnaise
5. Carrot
6. Mayonnaise
7. Mayonnaise

The last layer can be decorated with yolks.

It is important to note that cooking is the most gentle heat treatment. After such a culinary treatment, most of the vitamins and trace elements are retained, and the fish is not saturated with excess fats and carcinogens as when frying or smoking.

So in boiled fish, all the most useful is preserved, and in a salad, fish becomes an absolutely priceless ingredient.

The Japanese, who have fish in their daily diet, have a saying: "If you want to be young, beautiful, intelligent and always healthy, eat fish." Of course, it will be difficult for us to eat raw fish, but boiled fish with pleasure. Therefore, make salads with boiled fish and live long and stock up on vitamins! There are hundreds of recipes for vitamin salads from boiled fish. Here is some of them.

Boiled cod salad - "Poseidon"

Ingredients:

• cod - 750 g
• chicken egg - 5 pcs.
• onions - 2 pcs.
• olive mayonnaise
• table vinegar - 2 tbsp. spoons
• granulated sugar - 1 tsp. spoon
• ground black pepper
• cloves (seasoning)
• parsley

Boil the cod (see what other salad with cod you can cook). Remove from boiling water and cool. Then disassemble: remove the skin and remove all bones (it is very important to remove all bones, otherwise you can damage the oral cavity and gums).

Grind the meat into small pieces with your hands. Hard-boiled chicken eggs. Refrigerate. Then finely chop 4 eggs, leave the fifth to decorate the salad. Chop the onions, put in a deep plate and pour boiling water over to soften a little. Add table vinegar, a couple of pinches of salt, granulated sugar to the onion.

You can also add some spices: ground pepper, cloves. Pour this mixture into a saucepan and bring to a boil. After boiling, discard in a colander, remove the cloves. Combine cod, chopped eggs and pickled onions.

Season with olive mayonnaise. Season with salt and pepper as desired. To stir thoroughly. Decorate with fresh herbs. You can use an unused egg to decorate.

Boiled salmon potato salad - "River King"

Ingredients:

• boiled salmon (salmon) - 270 g
• potatoes - 150 g
• pickled cucumbers - 100 g
• apples (sour) - 100 g
• green salad - 40 g
• fresh tomatoes - 100 g
• provencal mayonnaise - 150 g
• pitted olives - 50 g
• red caviar - 30 g
• shrimp - 200 g
• Dill
• ground white pepper

Boil salmon (salmon salad recipes) in slightly salted water until cooked. Remove the skin and remove the bones. Grind. Boil the potatoes in their skins, then peel them.

Cut tomatoes, apples into small slices. Grind the potatoes in the same way. Tear the green lettuce leaves into several pieces with your hands. Combine all ingredients. Add provencal mayonnaise. Salt, add spices to taste.

Mix well. Put the salad mixture in a salad bowl. To decorate the salad, use boiled shrimp, red caviar, dill sprigs.

Salad with boiled fish and vegetables - "Vegetable joy"

Ingredients:

• boiled fish (horse mackerel, saury, but not hake) - 270 g
• carrots - 1 pc.
• potatoes - 2 pcs.
• onion - 1 pc.
• ground white pepper
• green onions - 1 bunch
• pickled cucumbers - 1 pc.
• green peas - 5 tbsp. spoons
• chicken egg - 2 pcs.
• provencal mayonnaise - 200 g

Boil and cut the fish. Cut into small pieces. Boil potatoes, carrots. Then cut the boiled vegetables together with onions into cubes. Chop the pepper into strips.

Finely chop the green onion feathers and hard-boiled eggs. Combine all the components of the future salad in a spacious salad bowl and mix, adding Provencal mayonnaise.

You can add green peas to taste, the main thing is not to overdo it, otherwise the salad will turn out to be dry. Stir the salad dynamically. Decorate the prepared salad with boiled carrot slices, peas and green onion arrows.

Salad with boiled horse mackerel and mushrooms - "Taste of the forest"

Ingredients:

• boiled horse mackerel fillet - 225 g
• long grain rice - 225 g
• olive mayonnaise - 100 g
• sweet and sour apples - 2 pcs.
• chicken eggs - 2 pcs.
• pickled porcini mushrooms - 100 g
• green salad - 70 g
• Dill
• parsley cilantro

Take the boiled horse mackerel fillet (you can also use other non-bony fish) and cut into small pieces. Peel fresh apples, remove seeds, cut into small cubes. Boil eggs and chop finely. Boil long grain rice.

Chop the marinated porcini mushrooms at random. Combine all ingredients and season with mayonnaise. Put the mixture in a salad bowl, neatly lined with green lettuce leaves. Decorate the salad with parsley, cilantro or dill. You can fantasize and lay out a whole pattern on the surface of the salad using apple slices, chopped yolks and pieces of mushrooms.

Salad with boiled fish and red beans - "Leningrad"

Ingredients:

• cod - 1 pc.
• green salad - 150 g
• sweet bell pepper - 1 pc.
• onions - 1 pc.
• tomatoes - 1 pc.
• red beans - 1 tbsp spoon
• capers - 1 tsp. spoon
• pitted olives
• sunflower oil - 1 tbsp. spoon
• table vinegar - 1 tbsp. spoon
• sweet mustard - 0.5 teaspoon spoons
• ground black pepper
• parsley

Boil the cod in salt water. Then chill and separate the meat from the bones. Cut it into small cubes. Hard-boiled chicken eggs, peel and finely chop. Chop the onions.

Cut the fresh tomato and bell peppers into equal sized cubes. Boil the red beans in lightly salted water. Drain and cool. Combine all components of the salad. It is recommended to add capers and pitted olives to the salad.

Season the salad with table vinegar, sunflower oil, sweet mustard. Sprinkle salt and black pepper on top. Place on a plate lined with lettuce leaves. Decorate the salad with egg wedges and fresh herbs.

Boiled pollock salad with horseradish - "Udmurt"

Ingredients:

• pollock - 2 pcs.
• potatoes -5 pcs.
• pickled cucumbers - 3 pcs.
• grated horseradish - 3 tbsp. spoons
• olive mayonnaise
• table vinegar - 1 tbsp. spoon
• Dill
• parsley

Boil pollock, cut it, removing all bones and skin. Then cut into cubes. Boiled potatoes will grind in the same way.

Peel the pickled cucumbers and cut into thin slices. Combine all ingredients, add mayonnaise and horseradish. Season with salt and vinegar. Mix. Decorate with pickled cucumber slices and dill sprigs.

Boiled cod and rice salad - "Panticapaeum"

Ingredients:

• fresh cod fillet - 200 g
• rice - 0.5 cups
• butter - 1 tbsp spoon
• olive mayonnaise - 2 tbsp spoons
• Bay leaf
• parsley
• ground black pepper

Boil the fillet with the addition of salt and various spices, cool and cut into cubes. Boil rice in salted water too. Combine all ingredients. Season with mayonnaise and butter. Mix. Place in a salad bowl and garnish with fresh parsley.

Some of the most delicious salads are those with fish added. It can be boiled, salted, smoked fish or even canned food. Boiled cod salad with potatoes will have excellent taste. And this seafood will give the body much more benefits than, for example, sausage or crab sticks. Without a doubt, such boiled with potatoes are especially valuable and therefore so loved. In addition, at the moment there are so many variations of pollock salads with potatoes that it is simply impossible to collect them all in one cookbook. This article presents the best and most original recipes for the holiday and everyday, which should not be overlooked.

An amazing mustard dressing, combined with the pleasant aroma of smoked fish and the tenderness of boiled potatoes, works wonders. Salad with smoked mackerel and potatoes turns out to be not only light, but also nutritious, refined and unique. A real gastronomic miracle is created in it, which will surely delight everyone who is lucky enough to try this dish.

For fish salad with potatoes you need:

• 600 gr. potatoes;
• 450 gr. hot smoked fish;
• 350 gr. green beans;
• 1 onion head;
• 20 gr. dijon mustard;
• 20 gr. wine vinegar;
• 60 gr. olive oil;
• 40 gr. capers.

Salad with fish and potatoes:

1. The potatoes are washed with a brush and then boiled in salted water in a saucepan, cooled and peeled, cut into slices on a board and poured into a salad bowl.
2. Simultaneously with the potatoes, beans are boiled, then they are thrown into a colander and placed in the same salad bowl.
3. Next, prepare a sauce of mustard, oil, vinegar and capers, mix these components together.
4. Pour half of this sauce over potatoes and beans.
5. The fish is separated from the skin, all bones are removed from it and finely cut with a knife.
6. The onion is freed from the husk, washed and chopped with thin plates with a knife.
7. Onions and fish are added to a salad bowl and poured over with sauce.
8. Mix everything with a spoon.

Potato salad with fish

It will be misleading to believe that this one is too easy to be on the festive table. Yes, of course, there are no special components in it, even mayonnaise as such is absent, but it is he who is ideal as a snack for strong drinks, regardless of their strength. It will go well with beer, excellently, and with vodka, by the way it will be. Naturally, any holiday simply cannot do without it.

Required components:

• 400 gr. herring from a barrel;
• 350 gr. potatoes;
• 1 Bulgarian pepper;
• 200 gr. pickled cucumbers;
• 1 onion head;
• 1 bunch of fresh dill;
• 2 gr. salt;
• 4 gr. pepper;
• 30 gr. oil;
• 10 gr. 9% vinegar.

Fish salad with potatoes:

1. The herring on the board is cleaned, cut, washed. The resulting fillet is cut with a knife into small squares.
2. The potatoes must be washed with a brush, then boiled in a saucepan with salted water, forcibly cooled and cut into squares with a knife.
3. Cucumbers are cut into even smaller squares on the board and squeezed a little from the brine.
4. The pepper is washed, peeled and cut.
5. The onion is cleaned and chopped with a knife.
6. The dill is washed, dried and, chopped, added to the rest of the ingredients.
7. Pour all the products prepared for this moment into a salad bowl and sprinkle with oil and vinegar, sprinkle with salt and pepper, mix everything with a spoon.

Advice: in this case, it is better to use not refined, refined butter, in which there is absolutely no aroma, but unrefined.

Boiled fish salad with potatoes

What makes this salad special is the fish. Indeed, in this case, it is added to the salad in a boiled form. Due to this, the taste of the salad with boiled fish and potatoes is special, and there are a huge amount of useful properties. In a company with vegetables, the fish looks magical, and in this case, its taste is simply extraordinary.

For a salad with boiled fish and potatoes, you need:

• 500 gr. fresh fish;
• 3 large eggs;
• 300 gr. potatoes;
• 150 g carrots;
• 1 onion head;
• 200 gr. pickled cucumbers;
• 250 g peas from a jar;
• 120 g mayonnaise;
• 2 gr. salt;
• 4 gr. pepper.

Salad with boiled fish and potatoes:

1. The fish is washed, peeled and put in a saucepan with salt water, and boiled there. Then they cool, remove absolutely all bones and skin. The fillet is cut into pieces with a knife.
2. Potatoes and carrots are washed with a brush and boiled in ordinary water, then cooled and cut into cubes on a board.
3. Boil the eggs in another saucepan for about twelve minutes. After that, the boiling water is drained, and cold water is poured over them, they are cooled and the shells are peeled off, and crushed with an ordinary fork.
4. Peel and wash the onion, put it on a board and chop it into thin slices.
5. Cucumbers on the board are cut into cubes.
6. Absolutely all products are poured into a salad bowl, where salt, mayonnaise and pepper are already added to them, mixed.
7. Peas from a jar are thrown into a colander, waiting for the marinade to drain and pouring into a salad of boiled fish and potatoes. One more time mix everything up.

Tip: you need to take the most common onion, in extreme cases, purple. It is these varieties of onions that are simply ideally combined with fish.

Potato salad with tomatoes and sardines

This one is insanely simple to prepare, but at the same time it turns out to be unusually tasty, bright and rich. All products are ideally combined, but at the same time stand out, and do not merge into a homogeneous mass.

Required components:

• 350 gr. potatoes;
• 400 gr. sardines;
• 3 bell peppers;
• 200 gr. tomatoes;
• 1 onion head;
• 30 gr. oil;
• 50 gr. white wine;
• 2 gr. salt;
• 4 gr. pepper;
• 5 gr. Sahara;
• 3 cloves of garlic.

Cooking in stages:

1. The potatoes are washed with a brush and put in a saucepan, already filled with water by this time, boiled and immediately put in the refrigerator, cooled, peeled and cut into small cubes with a knife.
2. The pepper is washed, a box with seeds is taken out of it and finely chopped with a knife.
3. Tomatoes are also cut into small pieces.
4. A jar of sardines is opened and the fish fillets are chopped with a sharp knife.
5. The onion is cleaned and washed, cut into thin half rings, then poured into a pan and mixed with wine, sugar and salt. In this composition, they are stewed.
6. Garlic is peeled and chopped in a garlic bowl, poured into onions.
7. All chopped products are poured into a salad bowl and poured with an onion mixture, be sure to mix with a spoon.

Potato salad with canned sardines in shells

This dish differs from all known ones, namely, in the way of presentation. Large pasta shells are stuffed with salad. It turns out not only very beautiful, but also convenient. One shell - one serving. An amazing appetizer that you cannot refuse or tear away from. And on the table, this gastronomic miracle will compare favorably with everything else that is still present on it.

Required components:

• 300 gr. seashells finished them;
• 2 large eggs;
• 200 gr. potatoes;
• 1 medium cucumber;
• 1 red beam head;
• 400 gr. sardines in a jar;
• 80 gr. mayonnaise;
• 2 gr. salt;
• 10 gr. greenery;
• 50 gr. lettuce sheets;
• 2 medium tomatoes;
• 60 gr. cheese.

Cooking in stages:

1. The shells are laid out in already fully boiling and salted water with the addition of 1 tablespoon of refined vegetable oil, in which they are boiled until they become soft and put in a colander. Cool and dry there.
2. The jar of fish is opened and all its contents are kneaded with a fork.
3. Put the potatoes in a saucepan with salt water and boil, then cool and grind with a coarse grater.
4. Eggs are also boiled, forcibly cooled and then peeled, cut with a knife into cubes.
5. The cucumber is washed and peeled, cut into cubes.
6. The tomatoes are washed, cut into cubes.
7. The onion is cleaned and laid out on a board, where it is cut into small slices.
8. Pour all the prepared products into a bowl, pour over with mayonnaise and mix with a spoon.
9. Lettuce leaves are washed, dried and put on the very bottom of the dish.
10. The cooled shells are stuffed with cooked salad and carefully laid out on lettuce leaves.
11. A medium-sized grater is used to grind the cheese.
12. Sprinkle the shells laid out on a dish with cheese.

Salads with sprats and potatoes always have a special taste. And the serving of these unusually delicious salads with sprats and potatoes can be the most extraordinary, attractive and mesmerizing. Due to this, cooking them is a real holiday. This simple, but insanely fascinating process captures both the most direct participant and attracts many spectators. After all, absolutely everyone is wondering how such an exquisite dish will turn out this time. If we talk about the taste pleasure that each participant in the meal receives, then it is simply impossible to describe it in words, for example, salads with saury and potatoes have a very unusual taste, and the aroma is simply amazing.

Vinaigrette with pickled mushrooms and fish Boiled beets, potatoes and carrots, cucumber, onions and fish cut into slices, mix, adding mushrooms, and season with vegetable oil or salad dressing.You will need: fillet of boiled fish (without bones) - 300 g, beets - 2 pcs., Potatoes - 2 pcs., Carrots - 1/2 pcs., Onions - 1 head, pickled cucumber - 1 pc., Pickled mushrooms - 1 / 2 cups, salad dressing or vegetable oil - 1/2 cup

Vinaigrette with potatoes, beans and fish Boiled beets and potatoes, tomatoes, cucumber, fish cut into slices, lettuce and garlic chop, add beans. Mix everything and season with mayonnaise or salad dressing. Put in a slide in a salad bowl and decorate with herbs.You will need: fillet of boiled fish - 300 g, beets - 2 pcs., Potatoes - 4 pcs., Green beans, boiled or canned - 1 glass, pickled cucumber - 1 pc., Tomato - 2 pcs., Green salad - 100 g, garlic - 3 cloves, salad dressing or mayonnaise - 1 glass, herbs

Fish salad with tomatoes (2) Boil the cod fish fillets, cool and cut into small pieces. Peeled boiled potatoes, fresh and pickled cucumbers, cut the tomato into slices. Season with salt, pour with a mixture of vegetable oil and lemon juice (or citric acid solution) and & nb ...Required: cod fillet - 60 g, tomatoes - 30 g, fresh cucumber - 20 g, pickled cucumber - 30 g, boiled potatoes - 30 g, green salad - 15 g, vegetable oil - 17 g, lemon juice to taste, salt

Boiled fish with salad Place the lettuce on a serving platter. Put the fish in the middle of the dish, season with salt, pepper and pour over with tomato sauce mixed with onion juice. Sprinkle everything with celery, then sprinkle with mayonnaise and sprinkle with parsley.You will need: boiled fish - 350 g fillet, chopped lettuce - 150 g, chopped celery root - 70 g, finely chopped parsley - 1 tbsp. spoon, mayonnaise - 1/4 cup, tomato sauce - 1 tbsp. spoon, onion juice - 1/2 tbsp. spoons, ground black pepper, salt

Fish salad - The fish is cut into slices, potatoes, cucumber, apple - into cubes, lettuce - into large pieces. - The products are combined, seasoned with mayonnaise, salt and sugar to taste. - Ready salad is decorated with fish, cucumber and olives.You will need: boiled fish fillet - 300 g, boiled potatoes - 200 g, pickled cucumbers - 100 g, apples - 100 g, mayonnaise - 200 g, pitted olives - 20 g, salad leaves, salt, sugar

Puff salad with fish Cut the boiled fish fillet into small cubes and put on a dish. Finely chop the green onion, mix with mayonnaise and put on top of a layer of fish. Then sprinkle with finely chopped eggs and parsley. Put the next layer of finely chopped boiled champagne ...Required: 200 gr. fish fillet, 100 gr. champignons, 2 eggs, 1 bunch of green onions, 15 gr. parsley, 100 gr. cheese

Salad with red fish and mushrooms For dressing, I mixed sour cream + horseradish + salt + pepper (I have lemon). She laid out the salad in layers, generously smearing it with dressing: fish (boiled, disassembled into pieces) - processed cheese (you can just hard, but with this softer) - mushrooms (chopped) - eggs (chopped) - greens.You will need: Boiled red fish can be canned (I have pink salmon) -200 grams, Any mushrooms can be salted or fried (I have a pickled assortment) - 200 grams, Eggs (boiled) - 4 pieces, Processed cheese (I have a Hochland with mushrooms) - 200 grams, Greens (onion, dill) ...

Puff salad with red fish, rice and vegetables. Boil rice as for sushi: 120 gr. Rinse round-grain rice (I have parboiled long-grain rice) until the water is clear, put it on a sieve and leave for 1 hour. Pour a glass of cold water over the rice and bring to a boil under the lid. Cook for 10 minutes, turn off ...You will need: 200-250 g of lightly salted red fish (I have a trout), 250 g of boiled rice, 1 cucumber, 1 boiled carrot, 4 eggs, boiled hard, 1 avocado, lemon juice, 1 purple onion, not a large bunch of green onions , half a bunch of dill, 1 tablespoon of white wine vinegar ...

Fish salad Russian Cut the boiled fish with a knife or chop it up by hand. Mix all other components with mayonnaise, to which sour cream is added. To prevent the meat from crumbling too much when mixing the ingredients of the salad with the sauce, it is recommended to add it last. Pieces ...You will need: 600 g of boiled fish, 1/2 cup of fresh or canned cucumbers, 1/2 cup of chopped pickled or canned mushrooms, 2 tablespoons of boiled potatoes, 200 g of mayonnaise, 100 g of sour cream, salt, spices

Smoked fish salad with potatoes Peel potatoes and onions. Cut the apple into quarters and drizzle with lemon juice. Dice the potatoes, onions, smoked fish and bacon. In vegetable oil and 2 tbsp. butter, fry the bacon and onions. Pour in vinegar and apple juice. Refuel ...Required: 400g. boiled potatoes in their uniforms, 400g. smoked fish, 2 tablespoons lemon juice, 2 onions, 100g. bacon, 1 apple, 5 tablespoons. apple juice, 200g. butter, 3 tbsp. vegetable oil, 3 tbsp. horseradish with cream, 1-2 tsp sugar, 1/2 bunch of green ...