It is unnecessary to talk about the benefits of fish for the body. Everyone knows about this very well. Fish soup is boiled from it, fish is fried, stewed, dried, dried, baked. They also make cutlets and pies. Boiled fish salad is both original and economical. It is also unusual because, as a rule, smoked herring or mackerel is used for snacks. And the budget of the salad is explained by the fact that not everyone likes it in its pure form, and is often removed from the soup. Without further ado, let's get down to business.
Boiled fish salad "Royal"
For this dish, they use cheap varieties called "folk breadwinners" - pollock and hake. A pound of fish is boiled until tender in salted water with various seasonings. The liquid will go to the soup, and we set the carcasses to cool. Cook three hard-boiled eggs. Chop the onion. Three carrots. We take out 300 g of pickled mushrooms from a jar and grind the largest specimens. Remove all bones from the cold fish. We lay out all the ingredients in layers, not forgetting to coat each with mayonnaise. The layers are in the following order: half of the fish, carrots, onions, eggs, the rest of the pollock or hake, mushrooms. We put the salad bowl in the refrigerator for an hour.
Noble salad of boiled fish
Not quite a budget option, since it requires 200 g of sturgeon. It needs to be cut into thin and long pieces. Large potatoes and carrots
boil in uniforms, clean, cut into small cubes. Chop the tomato and cucumber into thin slices. Boil the cauliflower in salted water, cool, disassemble into inflorescences. We mix all the products, add a couple of tablespoons of canned green peas, season with mayonnaise, decorate with herbs.
Everest winter salad
Eight potatoes and four carrots, cooked in uniforms, peel, cut into strips. Grind three pickles in the same way. Mix vegetables, season with mayonnaise so that they do not crumble. We put them in the center of a large dish with a slide. Boil 300 g, cut into small pieces. We spread them at the "foot" along with chopped pickled tomatoes. Top with boiled mayonnaise on the fish salad.
Summer salad
It is good to cook this dish in summer or early autumn, when there is a dominance of fruits. Take 350 grams of apples and a slightly smaller amount of peaches, although you can experiment with other fruits as well. Cut the fruit into small pieces, removing the seeds, fruit pods and, if necessary, the skin. Boil a pound of any fish fillet, let it cool, cut into cubes. We mix all the ingredients in a deep dish. Salt to taste. This boiled fish salad is seasoned with a mixture of equal amounts of kefir and sour cream. Decorate with a fresh mint leaf. You can put on the bottom of the dish or
Festive dish with salmon and feta cheese
Boil the fillet with rosemary and bay leaves in salted water for seven minutes. If there is no salmon, any other fish with red meat will do - trout, chum salmon, salmon. Wash arugula, lettuce and basil, tear it into pieces with our hands and line the dish with them. Put boiled fish cleared of bones on top. Cut the cherry tomatoes into halves. They go from above. Next, put the cubes "Feta", and then - chopped in half olives or pitted olives. Salt and start preparing the dressing. Combine olive oil, lemon juice and balsamic vinegar. A coffee spoon of mustard will add a spice to the dish. Stir the sauce well with a fork and pour it over the Boiled Red Fish salad.
Boiled fish salad is the best option for a light dinner for those looking after their health and shape. The most important thing is that the preparation of such salads does not take much time, and all the accompanying ingredients can be found in any store.
Salad today is a separate dish, which is given no less time than main, hot dishes. Boiled fish salads are distinguished not only by their exquisite taste, but also by their beneficial properties.
The fact is that cooking is the most gentle way of heat treatment, which means that all vitamins and useful trace elements contained in fish are preserved. The most important thing is not to digest the fish.
In order to properly boil any variety, you need to put water in a saucepan, put on fire and add bay leaf and / or oregano, bring to a boil. After that, you need to lower the fish into the water for 5-10 minutes, no more. Then you need to cool and start cooking.
Ingredients:
Preparation:
Bon Appetit!
For those who are not bored with traditional recipes, this interesting, and most importantly delicious salad will be very much to their liking.
Ingredients:
Preparation:
The salad is perfect for a holiday, because it has a rich taste, and its preparation does not take much time.
Ingredients:
So that the onion in the salad does not taste bitter, it must be soaked in water, vinegar and sugar.
Preparation:
Salad is called summer salad because it is light. In the hot season, this salad is perfect for a light dinner.
Ingredients:
Preparation:
Boil the fish for just a few minutes. After the water has boiled, cook for 3-4 minutes and take out. You can add pepper and bay leaf to the water.
Bon Appetit.
Salad with boiled pink salmon is a great example of how a dish can be both hearty and healthy at the same time. Thanks to the fact that the main ingredient - the fish undergoes the safest heat treatment, all the useful components remain.
Ingredients:
Preparation:
This salad is a real find for all seafood lovers.
Ingredients:
Preparation:
This salad can be made from boiled fish, baked or even smoked. Moreover, with each variation, the taste of the salad will only change.
Ingredients:
Preparation:
Boil the fish and separate from the bones and skin. Cut into cubes. Boil the pasta and cut into small pieces. The variety of pasta can be any. Peel the lemon and set into small cubes.
Mix all ingredients and season with mayonnaise or olive oil. Leave in the refrigerator for several hours.
This salad got its name from its main and main ingredient - fish. At the same time, no matter what kind of fish you prefer, in any case, the salad will turn out to be juicy, tasty, and its most important preparation will not take much time.
Ingredients:
Preparation:
Boil the fillet. After cooling completely, cut or tear into small pieces.
Boil eggs and chop. Cut the onion into small cubes.
In order for the onion not to be so bitter, it must be pickled. To do this, mix the onion, vinegar, sugar in water and leave for a few minutes.
Then dry the onion and mix all the ingredients. Season with olive oil or mayonnaise.
Bon Appetit.
This name was given to this dish due to the variety of seafood.
Indeed, in addition to boiled fish, the composition also includes shrimp and caviar.
Ingredients:
Preparation:
Boil fish, potatoes and shrimps in salted water and cool. After cooling completely, chop into small pieces. Cut the tomatoes, apples and potatoes into small cubes. Cut olives into 5 pieces. Mix all ingredients and season with mayonnaise. Can be decorated
Despite the fact that the name of the dish is more associated with vegetables, boiled horse mackerel is considered the main ingredient. However, we must not forget that this dish contains porcini mushrooms. Thanks to them, this salad got such an exquisite taste.
Ingredients:
Preparation:
Boil horse mackerel fillets. Remove bones and skin from fish. Cut into small pieces.
Peel the apples and cut them into cubes. Boil the eggs and chop finely. Dry the mushrooms and cut into cubes. Boil rice. Mix all the ingredients and season the salad with mayonnaise. Decorate with herbs.
The salad is perfect for a festive table or just as a treat for an evening dinner.
Ingredients:
Preparation:
Boil fish and potatoes. While everything is cooling, we will cut the cucumbers, having previously cleaned them from the skin. Cut the fish into pieces. Chop the greens. Mix all ingredients and season with mayonnaise, horseradish and vinegar.
A light salad, essentially consisting of only two ingredients, will appeal to all tasters, and most importantly, its preparation will not make you much trouble.
Ingredients:
Preparation:
Boil the fillet, adding a little salt and spices. Boil the rice as well. Combine everything, seasoning with mayonnaise and butter. Decorate with herbs.
This salad will take pride of place on the festive table. All ingredients can be found in any store. And it will take only 20-25 minutes to prepare a salad.
Ingredients:
Preparation:
First of all, you need to boil the felling and eggs.
In order for the fish to be completely cooked, it only takes 5-10 minutes. So it will preserve all the useful components, and most importantly, it will not be digested.
Cut both ingredients into small pieces. Tomatoes mode into cubes. Cut the red pepper into small cubes. Dry the beans. Cut the olives into rings, about 5-6 olives come out from about one olives.
Mix all ingredients and season with vinegar, mustard and oil.
Bon Appetit.
A rainbow and beautiful salad, will delight everyone, household members or guests. It combines not only a fortified vegetable complex, but also a fish ingredient, which also undoubtedly has all kinds of useful properties.
Ingredients:
Preparation:
The first step is to boil vegetables, potatoes and carrots, eggs and fish.
Then it is necessary to clean and cool. Then chop everything together with the onion into small cubes. Pickles mode into cubes. Mix all ingredients together with peas and season with mayonnaise. Finely chop the onion and decorate the salad.
The traditional mimosa salad is familiar to all of us since childhood. However, to date, more than a dozen different variations have appeared and here is one of them.
Ingredients:
Preparation:
First of all, you need to boil all the ingredients - fish, eggs, potatoes, carrots.
After complete cooling, disassemble the fish into small fibers. Potatoes, eggs, grated carrots. Chop the onion into small cubes.
Now he lays out the salad in layers.
The last layer can be decorated with yolks.
It is important to note that cooking is the most gentle heat treatment. After such a culinary treatment, most of the vitamins and trace elements are retained, and the fish is not saturated with excess fats and carcinogens as when frying or smoking.
So in boiled fish, all the most useful is preserved, and in a salad, fish becomes an absolutely priceless ingredient.
The Japanese, who have fish in their daily diet, have a saying: "If you want to be young, beautiful, intelligent and always healthy, eat fish." Of course, it will be difficult for us to eat raw fish, but boiled fish with pleasure. Therefore, make salads with boiled fish and live long and stock up on vitamins! There are hundreds of recipes for vitamin salads from boiled fish. Here is some of them.
Ingredients:
Boil the cod (see what other salad with cod you can cook). Remove from boiling water and cool. Then disassemble: remove the skin and remove all bones (it is very important to remove all bones, otherwise you can damage the oral cavity and gums).
Grind the meat into small pieces with your hands. Hard-boiled chicken eggs. Refrigerate. Then finely chop 4 eggs, leave the fifth to decorate the salad. Chop the onions, put in a deep plate and pour boiling water over to soften a little. Add table vinegar, a couple of pinches of salt, granulated sugar to the onion.
You can also add some spices: ground pepper, cloves. Pour this mixture into a saucepan and bring to a boil. After boiling, discard in a colander, remove the cloves. Combine cod, chopped eggs and pickled onions.
Season with olive mayonnaise. Season with salt and pepper as desired. To stir thoroughly. Decorate with fresh herbs. You can use an unused egg to decorate.
Ingredients:
Boil salmon (salmon salad recipes) in slightly salted water until cooked. Remove the skin and remove the bones. Grind. Boil the potatoes in their skins, then peel them.
Cut tomatoes, apples into small slices. Grind the potatoes in the same way. Tear the green lettuce leaves into several pieces with your hands. Combine all ingredients. Add provencal mayonnaise. Salt, add spices to taste.
Mix well. Put the salad mixture in a salad bowl. To decorate the salad, use boiled shrimp, red caviar, dill sprigs.
Ingredients:
Boil and cut the fish. Cut into small pieces. Boil potatoes, carrots. Then cut the boiled vegetables together with onions into cubes. Chop the pepper into strips.
Finely chop the green onion feathers and hard-boiled eggs. Combine all the components of the future salad in a spacious salad bowl and mix, adding Provencal mayonnaise.
You can add green peas to taste, the main thing is not to overdo it, otherwise the salad will turn out to be dry. Stir the salad dynamically. Decorate the prepared salad with boiled carrot slices, peas and green onion arrows.
Ingredients:
Take the boiled horse mackerel fillet (you can also use other non-bony fish) and cut into small pieces. Peel fresh apples, remove seeds, cut into small cubes. Boil eggs and chop finely. Boil long grain rice.
Chop the marinated porcini mushrooms at random. Combine all ingredients and season with mayonnaise. Put the mixture in a salad bowl, neatly lined with green lettuce leaves. Decorate the salad with parsley, cilantro or dill. You can fantasize and lay out a whole pattern on the surface of the salad using apple slices, chopped yolks and pieces of mushrooms.
Ingredients:
Boil the cod in salt water. Then chill and separate the meat from the bones. Cut it into small cubes. Hard-boiled chicken eggs, peel and finely chop. Chop the onions.
Cut the fresh tomato and bell peppers into equal sized cubes. Boil the red beans in lightly salted water. Drain and cool. Combine all components of the salad. It is recommended to add capers and pitted olives to the salad.
Season the salad with table vinegar, sunflower oil, sweet mustard. Sprinkle salt and black pepper on top. Place on a plate lined with lettuce leaves. Decorate the salad with egg wedges and fresh herbs.
Ingredients:
Boil pollock, cut it, removing all bones and skin. Then cut into cubes. Boiled potatoes will grind in the same way.
Peel the pickled cucumbers and cut into thin slices. Combine all ingredients, add mayonnaise and horseradish. Season with salt and vinegar. Mix. Decorate with pickled cucumber slices and dill sprigs.
Ingredients:
Boil the fillet with the addition of salt and various spices, cool and cut into cubes. Boil rice in salted water too. Combine all ingredients. Season with mayonnaise and butter. Mix. Place in a salad bowl and garnish with fresh parsley.
Some of the most delicious salads are those with fish added. It can be boiled, salted, smoked fish or even canned food. Boiled cod salad with potatoes will have excellent taste. And this seafood will give the body much more benefits than, for example, sausage or crab sticks. Without a doubt, such boiled with potatoes are especially valuable and therefore so loved. In addition, at the moment there are so many variations of pollock salads with potatoes that it is simply impossible to collect them all in one cookbook. This article presents the best and most original recipes for the holiday and everyday, which should not be overlooked.
An amazing mustard dressing, combined with the pleasant aroma of smoked fish and the tenderness of boiled potatoes, works wonders. Salad with smoked mackerel and potatoes turns out to be not only light, but also nutritious, refined and unique. A real gastronomic miracle is created in it, which will surely delight everyone who is lucky enough to try this dish.
It will be misleading to believe that this one is too easy to be on the festive table. Yes, of course, there are no special components in it, even mayonnaise as such is absent, but it is he who is ideal as a snack for strong drinks, regardless of their strength. It will go well with beer, excellently, and with vodka, by the way it will be. Naturally, any holiday simply cannot do without it.
Advice: in this case, it is better to use not refined, refined butter, in which there is absolutely no aroma, but unrefined.
What makes this salad special is the fish. Indeed, in this case, it is added to the salad in a boiled form. Due to this, the taste of the salad with boiled fish and potatoes is special, and there are a huge amount of useful properties. In a company with vegetables, the fish looks magical, and in this case, its taste is simply extraordinary.
Tip: you need to take the most common onion, in extreme cases, purple. It is these varieties of onions that are simply ideally combined with fish.
This one is insanely simple to prepare, but at the same time it turns out to be unusually tasty, bright and rich. All products are ideally combined, but at the same time stand out, and do not merge into a homogeneous mass.
This dish differs from all known ones, namely, in the way of presentation. Large pasta shells are stuffed with salad. It turns out not only very beautiful, but also convenient. One shell - one serving. An amazing appetizer that you cannot refuse or tear away from. And on the table, this gastronomic miracle will compare favorably with everything else that is still present on it.
Salads with sprats and potatoes always have a special taste. And the serving of these unusually delicious salads with sprats and potatoes can be the most extraordinary, attractive and mesmerizing. Due to this, cooking them is a real holiday. This simple, but insanely fascinating process captures both the most direct participant and attracts many spectators. After all, absolutely everyone is wondering how such an exquisite dish will turn out this time. If we talk about the taste pleasure that each participant in the meal receives, then it is simply impossible to describe it in words, for example, salads with saury and potatoes have a very unusual taste, and the aroma is simply amazing.
Vinaigrette with pickled mushrooms and fish Boiled beets, potatoes and carrots, cucumber, onions and fish cut into slices, mix, adding mushrooms, and season with vegetable oil or salad dressing.You will need: fillet of boiled fish (without bones) - 300 g, beets - 2 pcs., Potatoes - 2 pcs., Carrots - 1/2 pcs., Onions - 1 head, pickled cucumber - 1 pc., Pickled mushrooms - 1 / 2 cups, salad dressing or vegetable oil - 1/2 cup
Vinaigrette with potatoes, beans and fish Boiled beets and potatoes, tomatoes, cucumber, fish cut into slices, lettuce and garlic chop, add beans. Mix everything and season with mayonnaise or salad dressing. Put in a slide in a salad bowl and decorate with herbs.You will need: fillet of boiled fish - 300 g, beets - 2 pcs., Potatoes - 4 pcs., Green beans, boiled or canned - 1 glass, pickled cucumber - 1 pc., Tomato - 2 pcs., Green salad - 100 g, garlic - 3 cloves, salad dressing or mayonnaise - 1 glass, herbs
Fish salad with tomatoes (2) Boil the cod fish fillets, cool and cut into small pieces. Peeled boiled potatoes, fresh and pickled cucumbers, cut the tomato into slices. Season with salt, pour with a mixture of vegetable oil and lemon juice (or citric acid solution) and & nb ...Required: cod fillet - 60 g, tomatoes - 30 g, fresh cucumber - 20 g, pickled cucumber - 30 g, boiled potatoes - 30 g, green salad - 15 g, vegetable oil - 17 g, lemon juice to taste, salt
Boiled fish with salad Place the lettuce on a serving platter. Put the fish in the middle of the dish, season with salt, pepper and pour over with tomato sauce mixed with onion juice. Sprinkle everything with celery, then sprinkle with mayonnaise and sprinkle with parsley.You will need: boiled fish - 350 g fillet, chopped lettuce - 150 g, chopped celery root - 70 g, finely chopped parsley - 1 tbsp. spoon, mayonnaise - 1/4 cup, tomato sauce - 1 tbsp. spoon, onion juice - 1/2 tbsp. spoons, ground black pepper, salt
Fish salad - The fish is cut into slices, potatoes, cucumber, apple - into cubes, lettuce - into large pieces. - The products are combined, seasoned with mayonnaise, salt and sugar to taste. - Ready salad is decorated with fish, cucumber and olives.You will need: boiled fish fillet - 300 g, boiled potatoes - 200 g, pickled cucumbers - 100 g, apples - 100 g, mayonnaise - 200 g, pitted olives - 20 g, salad leaves, salt, sugar
Puff salad with fish Cut the boiled fish fillet into small cubes and put on a dish. Finely chop the green onion, mix with mayonnaise and put on top of a layer of fish. Then sprinkle with finely chopped eggs and parsley. Put the next layer of finely chopped boiled champagne ...Required: 200 gr. fish fillet, 100 gr. champignons, 2 eggs, 1 bunch of green onions, 15 gr. parsley, 100 gr. cheese
Salad with red fish and mushrooms For dressing, I mixed sour cream + horseradish + salt + pepper (I have lemon). She laid out the salad in layers, generously smearing it with dressing: fish (boiled, disassembled into pieces) - processed cheese (you can just hard, but with this softer) - mushrooms (chopped) - eggs (chopped) - greens.You will need: Boiled red fish can be canned (I have pink salmon) -200 grams, Any mushrooms can be salted or fried (I have a pickled assortment) - 200 grams, Eggs (boiled) - 4 pieces, Processed cheese (I have a Hochland with mushrooms) - 200 grams, Greens (onion, dill) ...
Puff salad with red fish, rice and vegetables. Boil rice as for sushi: 120 gr. Rinse round-grain rice (I have parboiled long-grain rice) until the water is clear, put it on a sieve and leave for 1 hour. Pour a glass of cold water over the rice and bring to a boil under the lid. Cook for 10 minutes, turn off ...You will need: 200-250 g of lightly salted red fish (I have a trout), 250 g of boiled rice, 1 cucumber, 1 boiled carrot, 4 eggs, boiled hard, 1 avocado, lemon juice, 1 purple onion, not a large bunch of green onions , half a bunch of dill, 1 tablespoon of white wine vinegar ...
Fish salad Russian Cut the boiled fish with a knife or chop it up by hand. Mix all other components with mayonnaise, to which sour cream is added. To prevent the meat from crumbling too much when mixing the ingredients of the salad with the sauce, it is recommended to add it last. Pieces ...You will need: 600 g of boiled fish, 1/2 cup of fresh or canned cucumbers, 1/2 cup of chopped pickled or canned mushrooms, 2 tablespoons of boiled potatoes, 200 g of mayonnaise, 100 g of sour cream, salt, spices
Smoked fish salad with potatoes Peel potatoes and onions. Cut the apple into quarters and drizzle with lemon juice. Dice the potatoes, onions, smoked fish and bacon. In vegetable oil and 2 tbsp. butter, fry the bacon and onions. Pour in vinegar and apple juice. Refuel ...Required: 400g. boiled potatoes in their uniforms, 400g. smoked fish, 2 tablespoons lemon juice, 2 onions, 100g. bacon, 1 apple, 5 tablespoons. apple juice, 200g. butter, 3 tbsp. vegetable oil, 3 tbsp. horseradish with cream, 1-2 tsp sugar, 1/2 bunch of green ...