Crab sticks are a delicious and nutritious product that is used in various dishes. Many housewives love to cook a puff salad with crab sticks, because the appetizer turns out to be delicious, airy and light. And the ability to combine fish sticks with other products opens up the scope for creating new and interesting recipes.

Puff salad with crab sticks and cheese

Today salad with crab sticks is no less famous than Olivier.

Crab meat gives the snack a delicate flavor and can be combined with other ingredients for lighter or more satisfying meals.

Cooking method:

1. For a snack, take a package of crab meat (weighing 200 g), fresh cucumber and cut them into cubes. Also grind three boiled eggs and 130 g of hard cheese on a grater.
2. Spread the salad in layers. Put the cucumber in the first layer, then the crabs, then the eggs and cheese. Salt each layer and saturate with mayonnaise. Take dill sprigs for decoration.

With tomatoes

An appetizing and delicious salad with crab sticks and tomatoes can be served for a family or holiday feast. All components are in perfect harmony with each other, thereby giving the dish a spicy taste and lightness. But if you add hard cheese to one salad, smoked processed cheese to the second, and soft brine to the third, then every time you will discover new original dishes.

Cooking method:

1. Finely chop 170 g of fish sticks and put them in beautiful bowls or on a dish using the culinary ring. Apply a net of mayonnaise on top.
2. Boil two eggs, pass through a fine grater and put a part on top of a layer of crabs, also pour with mayonnaise.
3. The next level is finely grated cheese and mayonnaise again.
4. Put tomato cubes on the cheese layer, and on top put the rest of the chopped eggs, tamp, soak with sauce and decorate with fresh herbs.

Corn recipe

Sweet corn is often used in salads. This ingredient goes well with other products, giving the dish a special sweetness and juiciness. Today we offer a treat with crab meat, corn and ham. It can be served in a salad bowl or in portions.

Includes:

170 g crab meat;
170 g ham;
cucumber;
two boiled eggs;
130 g sweet corn;
three tablespoons of mayonnaise;
salt, herbs.

Stages of execution:

1. Cut the cucumber and ham into thin strips, cut the crabs into cubes, chop the greens, and pass the eggs through a grater.
2. We take the dish and begin to collect the appetizer. The first layer is cucumbers, we add them and put a layer of ham, make a net of mayonnaise.
3. The next layer is eggs, we also salt them and grease them with sauce. Sprinkle the herbs over the eggs and make a layer of crab meat, saturate with the sauce and form the last layer of sweet corn.

Puff salad "Tenderness" with crab sticks

Perhaps every housewife knows the recipe for a classic crab salad. The peculiarity of its preparation is that all the ingredients are finely chopped and laid out in layers.

Modern chefs use a culinary ring to decorate salads, which enhances the appearance of the appetizer.

Includes:

Crab stick packaging;
two carrots;
five potatoes;
four eggs;
mayonnaise, salt, parsley.

Stages of execution:

1. Boiled eggs, carrots and potatoes are grated, while the yolks and proteins must be crumbled separately.
2. Finely chop the greens, cut the fish sticks into small cubes.
3. Once all the ingredients are prepared, you can start shaping the salad. With the first layer we distribute part of the potatoes, lightly add and soak with mayonnaise, put crab meat on top, then egg whites, soak them with sauce and spread the remaining potatoes and dressing again. Next, the carrots and the final layer of yolks.
4. Put the appetizer in the refrigerator to soak, decorate with parsley leaves before serving.

How to cook with apples

If you are tired of everyday salads, treat yourself to a delicate and gourmet snack of crab sticks and an apple. The fishy taste of crab meat goes well with other ingredients.

Includes:

130 g crab sticks;
three boiled eggs;
half an onion;
Apple;
120 g of cheese;
mayonnaise.

Stages of execution:

1. Chop the onion and marinate in a brine of 100 ml of water with a spoonful of granulated sugar and 1/3 teaspoon of vinegar. Leave it for 20 minutes, then put it in a colander so that all excess liquid is gone.
2. Fish sticks, cheese, eggs and a peeled apple three on a grater. In this case, the proteins must be crushed separately from the yolks.
3. Take a salad bowl (bowls) and form the appetizer in layers. Squirrels come first, then cheese, pickled onions, an apple, crab meat and chopped yolk. We saturate each layer with dressing, if you want to make the salad not so greasy, then the sauce can be applied through the layer.
4. We give the appetizer to soak, and decorate with herbs, olives or caviar, it all depends on your imagination.

With mushrooms

Everyone knows that seafood is very healthy, which is why they are so often used in the preparation of various dishes. Moreover, they are very tasty and in perfect harmony with vegetables, herbs and even mushrooms. For those who will be preparing a salad for the first time, we offer a not complicated, but delicious recipe for making an appetizer from crab and mushroom meat.

Ingredients:

230 g champignons;
170 g crab meat;
three boiled eggs;
70 g of boiled rice;
medium onion;
mayonnaise;
salt, pepper, oil.

Cooking method:

1. Grind the onion and champignons and fry in vegetable oil for 5-7 minutes, the liquid should completely evaporate.
2. We chop the crab sticks, and chop the boiled eggs on a grater.
3. We collect the appetizer: a layer of mushrooms, rice on top, then crab meat and eggs. We saturate each level with mayonnaise. Decorate with fresh herbs.

Delicate salad with pineapple

At the festive table, you can always try some special delicious salad. A delicate salad with crab meat and pineapple can become such a highlight of the feast.

Even a small amount of exotic fruit will add juiciness and amazing aroma to the dish.

Includes:

200 g of crab meat;
three boiled eggs;
120 g of cheese;
80 g of pineapples from a can;
mayonnaise, salt, parsley.

Stages of execution:

1. Cooking a snack will not take much of your time. Just prepare the ingredients and lay them out in layers in a beautiful dish. So, we take the eggs, divide them into their components. We pass the whites and cheese through a grater, we just mash the yolks with a fork.
2. Cut pineapple and crabs into small cubes.
3. On a flat dish, distribute a layer of crab meat, coat with mayonnaise, then grated proteins come, they can be slightly salted and also pour over the sauce. The next layer is cheese, then yolks and pineapple sticks. Decorate the finished appetizer with parsley and give time to soak.

Festive shrimp snack

Salad with crab sticks and shrimps is a real festive appetizer. True, it is rather difficult to attribute it to budget dishes, since some ingredients will require certain costs from you. For more flavor, boil the shrimp in water together with salt, bay leaf and black peppercorns.

Ingredients:

10 crab sticks;
220 g salted salmon;
320 g shrimp;
bulb;
four boiled eggs;
three tomatoes;
lemon juice, mayonnaise, salt.

Cooking method:

1. We disassemble the fish sticks into thin pieces, cut the salmon into cubes, chop the onion in half rings, the tomatoes with plates, and the eggs can simply be crumbled.
2. Squeeze citrus juice into mayonnaise, mix. For piquancy, you can mix the sauce with chopped garlic.
3. To serve salad, you can take a regular flat dish or lay out the ingredients using a cooking ring. Distribute the salmon with the first layer, pour it with sauce, then crab meat, onion and shrimp, again sauce, then a layer of eggs, once again coat with dressing and the final layer is tomatoes.
4. Decorate the salad with herbs, whole shrimps and put in a cool place for several hours.

To get real pleasure from the prepared dish, it is important to choose good quality crab sticks. In the composition of such a semi-finished product, surimi is a mandatory ingredient. This is minced meat made from white fish meat. If such a product is marked first in the composition, it means that the finished product contains most of it, if it is the second or third, then there is too little of it in the crab sticks.

Delicious salad Delicate with crab sticks and cheese is a classic of a festive feast. It is very simple to prepare it, you do not have to spend a lot of time for this. The salad turns out to be tender and fully justifies its name. In appearance, it is very similar to Mimosa, but the taste is radically different, since other ingredients are used to prepare it. In addition, Tenderness refers to budget salads.

Ingredients

Both crab sticks and crab meat can be used to prepare the salad. This will not change the taste of the dish. It is advisable to take a sweet and sour apple to add spice to the salad.

Crab Salad Tenderness consists of the following ingredients:

• crab sticks or crab meat - 150 g;
• hard cheese - 70 g;
• butter - 50 g;
• apple - 1 pc.;
• eggs - 5 pcs.;
• mayonnaise for dressing.

Recipe for crab salad Tenderness will not be difficult. The ingredients in this dish are not mixed, but stacked in layers. The salad can be given an unusual shape, decorated at your own discretion, but it should be borne in mind that this will take time. Therefore, to surprise your friends, prepare it in advance, and not just before the guests arrive.

How to cook Tender salad with crab sticks and cheese

The main rule that is important to consider when preparing any dish is to use fresh products. Otherwise, it will be difficult to count on excellent taste.
The process of preparing a salad with crab sticks and cheese consists of several successive stages. We propose to carefully study the step-by-step recipe with a photo:

1. Boil the eggs for 10 minutes, then put them in cold water and let cool. Peel and separate the whites from the yolks.

1. Rub the whites on a coarse grater, and the yolks on a fine grater.

1. Place the chopped egg white on a plate or salad bowl. Make a net of mayonnaise on top.

1. Grate the hard cheese on a coarse grater and then place on a layer of protein. If desired, you can grind it into cubes. Grate butter on a grater on the cheese (it will give the salad a creamy taste). Make a mayonnaise mesh on top.

1. Chop crab sticks or crab meat into small pieces or cubes. Place on top of cheese and make a net of mayonnaise.

1. Rub the apple on a coarse grater. Spread a layer of it on the crab sticks. Coat with mayonnaise.

1. Sprinkle the egg yolks on top of the salad.

Let the salad sit for a couple of hours to soak in the mayonnaise. From above it can be decorated with greens.

Video recipe for Tenderness salad with crab sticks and cheese

Salad Tenderness turns out to be airy and has a creamy taste. Some culinary experts use onions, tomatoes and other ingredients for its preparation. We suggest that you familiarize yourself with the classic recipe. The whole process of preparing a salad is shown in the video.

Even in classic crab salad, it is customary to add cheese. Needless to say about more interesting dish options. The crab sticks and cheese salad is surprisingly tender, yet incredibly nutritious. It doesn't take a lot of cooking time, so the appetizer is ideal for a variety of everyday menu.

The peculiarity of this recipe is not in the abundance of products and their unusualness, but in the formation of a ready-made dish. It is planned to lay out the components in layers, for which the salad: crab sticks, an egg, cheese takes on a gorgeous look.

For crab salad with cheese you need:

• 200 gr. crab sticks;
• 150 g hard cheese;
• 4 eggs;
• 3 carrots;
• 100 g mayonnaise.

Salad with cheese and crab sticks:

1. Defrost the crab sticks and cut into cubes.
2. Grate cheese.
3. Wash and boil the carrots. Peel the cooled root vegetable and grate.
4. Now you should proceed to the next stage - portioned formation. Put crab sticks in the first layer in removable molds and grease with mayonnaise.
5. Next, pour out the eggs and coat the layer with the sauce again.
6. Next, add the carrots and mayonnaise.
7. From above we cover everything abundantly with cheese.
8. In this form, we place the dish in the refrigerator for several hours.
9. Before serving, we remove the form and serve the salad to the guests.

Advice: it is better to choose young, bright and juicy carrots. Such a root vegetable will not only make the dish much more colorful and give it a special, unique flavor.

Cream cheese salad with crab sticks

Visually, this salad is similar to the usual "Mimosa". Imagine the surprise of the guests when they try this dish. After all, the snack is radically different from what they imagined.

For crab salad with cheese you will need:

• 4 eggs;
• 2 processed cheese;
• 200 gr. crab sticks;
• 1 onion;
• 1 apple;
• 100 g mayonnaise.

Salad with processed cheese and crab sticks:

1. Boil eggs hard-boiled, pour cold water. After - peel from the shell, disassemble into yolks and whites, grate on a grater in different plates.
2. Put the proteins in the first layer on a plate, brush with mayonnaise.
3. Grate cheese or grind into tiny cubes. Spread evenly on the surface of the salad, brush with sauce.
4. Peel and chop the onion, lay out the next layer and coat with mayonnaise.
5. Grind the defrosted crab sticks and add to the appetizer. Brush with sauce.
6. Wash the sour apple, peel and grate.
7. Spread the fruit mass on crab sticks, coat with mayonnaise.
8. Sprinkle abundantly on top of the dish with egg yolks and serve to the guests.

Salad with crab sticks cheese and eggs

Garlic makes any dish very appetizing and aromatic. Crab salad is no exception. Thanks to the addition of spicy cloves, the appetizer will no longer be overly sweet, but will acquire a completely different taste.

You will need:

• 200 gr. crab sticks;
• 4 eggs;
• 1 can of corn
• 150 g cheese;
• 100 g mayonnaise;
• 1 clove of garlic.

Salad with crab sticks, cheese and garlic:

1. Grind the defrosted crab sticks into cubes.
2. Boil eggs hard-boiled, pour cold water. After - peel and chop.
3. Be sure to drain all the liquid from the corn jar.
4. The cheese should be cut into tiny cubes in this recipe.
5. Combine all components in a bowl.
6. Peel the garlic, squeeze through a press to the rest of the components.
7. Season the appetizer with mayonnaise and stir.
8. Add salt, spices and herbs if desired.

We also offer you to familiarize yourself with other interesting recipes on our website: or.

Crab stick salad with cheese

The traditional crab salad recipe does not involve adding tomatoes. But if tomatoes are still included in the composition, then you get a truly magical, amazing and delicious dish.

You will need:

• 250 g crab sticks;
• 3 tomatoes;
• 1 bell pepper;
• 200 gr. hard cheese;
• 2 cloves of garlic;
• 30 gr. greenery;
• 100 g mayonnaise.

Crab salad with cheese - recipe:

1. Defrost crab sticks and disassemble into fibers.
2. Wash the tomatoes and peppers, cut the stalks, chop the vegetables into pieces.
3. Peel the garlic and pass the cloves through a press.
4. Cut the cheese into small cubes.
5. Rinse the greens and chop finely.
6. Combine all ingredients in a bowl, add salt and spices to taste, season with mayonnaise and mix.

Cooking salad - crab sticks, corn, cheese:

1. Defrost the crab sticks and cut into small pieces.
2. Wash cucumbers, chop. if the skin is bitter, then it is better to cut it off first.
3. Rinse the greens and chop with a knife.
4. Grate cheese.
5. Drain all liquid from the corn. To do this, put the grains in a colander and wait until the marinade drains.
6. Mix mayonnaise, sour cream and pepper in a bowl.
7. Combine all ingredients in a salad bowl, add sauce and serve to guests.

This salad with smoked cheese and crab sticks is delicious and easy to prepare. By changing the composition of the dish, you can experiment and create new culinary masterpieces in your kitchen. Be sure to pamper your loved ones with one of our suggested snacks and turn your everyday dinner into a festive feast.

The "Delicate" salad with crab sticks can not only be eaten on holidays, this dish is quite suitable for daily preparation. Decorating a salad can easily create a festive atmosphere right now.

The main ingredient is crab meat or sticks. Hard cheese, eggs and mayonnaise are traditionally used. Other ingredients help to diversify the dish and give it new flavors. The main rule of the dish is a multi-layered presentation of products.

Although crab meat is considered a cult of Japanese cuisine, their low calorie content and excellent taste does not leave Russian chefs aside. It is very important for salads to choose high quality crab sticks so as not to spoil the dish. The main component of the sticks should be surimi.

The most experimental chefs and chefs have learned how to cook crab sticks at home. Although it is costly, the product will be natural and self-prepared, which is even more appreciated.

How to make a tender salad with crab sticks - 16 varieties

"Delicate" salad with crab sticks - classic preparation

This recipe is so simple that it is important to have only all the products on hand and you can get to work. The only thing is to wait until the egg and carrots are cooked. But during this time, you can process other products and the waste of time is imperceptible.

Ingredients:

• 1 pack of crab sticks (240 g),
• 100 g of hard cheese
• 3 eggs,
• 2 medium carrots,
• 4 tbsp. l. mayonnaise,
• Salt and herbs to taste.

Preparation:

Boil eggs and carrots.

Put the crab sticks in the freezer for half an hour to make it easier to grind later. Take a medium grater and grate. Spread evenly over the salad bowl and spread with mayonnaise.

Lay out the next layer from also grated cheese and treat with mayonnaise.

Prepare the carrots, peel and chop on a medium grater. Grease the carrots with mayonnaise.

Eggs are peeled from the shell, and then the yolks and whites are sorted. Grate the last ingredient and lay out in another layer and soak with cold sauce.

"Delicate" salad with crab sticks and cucumber

The cucumber in this dish adds freshness and at the same time complements the tenderness of the dish.

Ingredients:

• 200 g crab sticks
• 1 medium fresh green cucumber
• 100 g of hard cheese
• 2 hard-boiled eggs
• Small onion,
• Salt to taste
• As much mayonnaise as the salad takes.

Preparation:

Peel the onion and cut into small cubes - this will be the first layer of salad. Be sure to impregnate with mayonnaise between layers.

The second ball is a cucumber. It is important to choose a vegetable without bitterness, otherwise you will have to cut the peel. Grate the cucumber on a medium grater.

Pre-boil the eggs. Peel and grate. If you wish, you can divide all the products into two parts and make the "2nd floor" also duplicate in layers.

Grate hard cheese on the very top, you do not need to grease it with mayonnaise. You can decorate with a cucumber by making figures, serpentine or other decorative elements. Greens are used if desired.

In order to remove the bitterness of the onion, pour boiling water over it after cutting.

"Delicate" salad with crab sticks and green apple

The main taste will depend on the choice of apple, or rather its variety. It is advisable to give preference to sweet and sour varieties. Best of all is Simirenko or Antonovka.

Ingredients:

• 4 chicken eggs
• 100 g of crab meat,
• 1 processed cheese
• 50 g butter,
• Medium onion,
• One green apple
• Spices, salt and herbs to taste.

Preparation:

Butter and cheese can be put in the freezer to freeze well, then it will be easier to grate. The salad is done in layers. On top of each layer, you need to make a mayonnaise mesh.

Boil the eggs, peel and separate the whites, they will be needed for the first layer. Grate them on a coarse grater and lightly salt.

Peel the onions, cut into cubes and place in the salad.

Cut the crab sticks into half rings and decorate the next layer.

Grate the apple on a fine grater and use a spoon to transfer to the salad.

Decorate with chopped yolk and herbs. Can be either on the top or on the sides of the salad.

"Delicate" salad with crab sticks, chicken and pineapple

This is one of the most satisfying salad recipes. This is because it includes 2 types of meat, cheese and eggs, which are good at eliminating the appetite.

Ingredients:

• 100 - 200 g chicken breast,
• 1 pack. crab sticks,
• 4 eggs,
• 1 can of canned pineapple
• 150 g of hard cheese
• Mayonnaise and salt to taste.

Preparation:

Boil chicken breast and eggs. Cut the meat into thin strips and send to the salad bowl.

Crab meat is cut into strips and laid out on chicken, after which everything is greased with mayonnaise.

Peel the boiled eggs from the shell and also cut into strips. This will be the third layer of lettuce, which needs to be saturated with mayonnaise.

It is better to take pineapple in rings, because it is easier to cut it into strips. Leave a couple of pieces for decoration. Put on eggs and top with canned pineapple syrup to make the dish juicier and soaked faster.

Garnish the salad with grated cheese and the remaining pineapple on top. Put in the cold for a couple of hours.

The salad does not need to be salted, but be sure to add salt when boiling the breast, otherwise you will get a tasteless dish. The meat will imbue the salad with aroma and unique taste.

"Delicate" salad with crab sticks and nuts

Nuts will give the salad a peculiar taste. This dish is perfect for real gourmets.

Ingredients:

• 240 g crab sticks
• 150 g of hard cheese
• 5 hard-boiled eggs
• A handful of any nuts
• Mayonnaise to taste
• Greens at will and taste.

Preparation:

Initially, finely chop the crab sticks. Form the first layer of the dish and soak with mayonnaise.

Peel and grate eggs. Place nicely on crabs and spread with cold sauce.

Grate hard cheese and sprinkle with salad. Lubricate with mayonnaise.

You can take any nuts that you like more to taste, but walnuts are better. They are used for decoration. Therefore, you can spread it in halves, finely chop or in another way. It is also decorated with herbs if desired.

"Delicate" salad with crab sticks and prunes

Dried plums saturate the salad with sophistication and unsurpassed taste. The speed of cooking will surprise every housewife, and the result will satisfy the most demanding.

Ingredients:

• 1 pack of crab meat or sticks
• 4 boiled chicken eggs
• 170 g tv. cheese
• 100 g pitted prunes,
• Mayonnaise and spices to taste,
• A bunch of parsley
• Half a can of olives.

Preparation:

Grate crabs on a coarse grater, divide into 2 parts and put the first half in a prepared container and grease with mayonnaise.

Peel the eggs and also grate and put on top of the crabs, brush with mayonnaise sauce.

Pour prunes over with boiling water, rinse and cut into strips or slices. Place on cheese and soak.

Then grated hard cheese will follow, also grease it with mayonnaise.

Place the rest of the crab sticks tightly.

Put in a cold place for 2 hours. Can be cut like cake.

In order to give a beautiful shape to the dish, it is better to use a special circle, which is removed after the formation of the salad. Convenient in that you do not need to use salad bowls, but serve the dish on a beautiful plate, like a cake.

"Delicate" salad with crab sticks and corn

This is an easy-to-prepare salad and an interpretation of the well-known "Crab" salad or an original serving of this dish.

Ingredients:

• 320 g crab sticks
• 1 jar canned corn
• 5 boiled eggs
• 1 pack of mayonnaise,
• A bunch of greenery.

Preparation:

Boil the eggs first. Let them cool down.

The first layer of lettuce should be started with crab sticks cut into half rings. They need to be laid out tightly on a platter and a mesh of mayonnaise is made.

On the third layer, you need to peel the eggs and chop them with a fork. Also soak with mayonnaise.

Chop the greens very finely and decorate the salad with it. You can simply garnish with a sprig of parsley or dill, and sprinkle some corn on top.

"Delicate" salad with crab sticks in autumn style

In the fall, there are always plenty of different vegetables, so preparing such a dish is not difficult. In addition to being easy to prepare, this recipe also contains vitamins.

Ingredients:

• 2 eggs,
• 200 g of crab meat,
• 100 g of hard cheese
• Medium bell pepper,
• Small tomato,
• 2 cloves of garlic
• 1 pack of mayonnaise,
• Pepper and salt to taste.

Preparation:

Boil the eggs and chop them finely.

Thaw crab meat and cut into cubes.

Prepare vegetables, wash, remove seeds from pepper. Cut everything into cubes. Leave the tomatoes separately on the board to release the juice.

Prepare garlic sauce separately. To do this, you need to peel the garlic and squeeze it into mayonnaise. Add spices. Grind everything until smooth.

Grate the cheese.

Now put peppers and tomatoes on the very bottom, spread everything with sauce. The next layer is crab sticks, soak again. Then put the eggs and garlic mayonnaise. You can initially lay out the protein, and after the yolk, it will visually look better. Sprinkle everything with cheese.

The salad is immediately ready for consumption.

To quickly and easily peel the eggs, bring them to a boil, immediately make a small fire and cook for 7 minutes. Then drain and pour cold water. And in order to defrost crabs faster, it is enough to dip the packaging into hot water.

"Delicate" salad with crab sticks and mushrooms

This salad is an easy snack and just as easy to fill. And the products that make up the dish are always in the kitchen and at hand.

Ingredients:

• 1 pack of mayonnaise,
• 240 g crab sticks
• 4 small tomatoes or 6 cherry tomatoes,
• 200 g of hard cheese
• Salt to taste
• Greens and olives optional,
• 6 pieces of large champignons.

Preparation:

Initially, rinse the mushrooms under cold running water, peel and chop finely. Heat a frying pan and fry the mushrooms, lightly salting. Then let them cool down.

Cut the crab sticks into slices. And put it on the very bottom of the dish. Stir in mayonnaise. Then add the mushrooms and soak with cold sauce again.

Cut the tomatoes into thin slices. And lay out in the third layer. Spread with mayonnaise.

The last layer is made of hard cheese, it must be grated on a fine grater. No impregnation is required.

You can decorate the salad with a sprig of dill or parsley, as well as olives. The salad is ready to serve.

When frying mushrooms, you do not need to add vegetable oil or fat, because they themselves let juice and languish in their own liquid. Only a minimal amount of oil is used if necessary.

"Delicate" salad with crab sticks and croutons

This recipe combines tenderness and crunch. Croutons can be made at home, or you can buy them with different tastes and then the dish will taste different every time. Suitable for daily cooking.

Ingredients:

• Small tomato,
• 240 g crab meat
• 300 g of hard cheese
• 200 g croutons,
• 1 can of canned corn
• 3 small cloves of garlic
• Juice from half a lemon
• Mayonnaise to taste
• Parsley optional

Preparation:

Cut the crab meat and tomato into cubes. And drain the liquid from the corn.

Grate the cheese on a fine grater.

Squeeze the garlic into the mayonnaise and pour in the lemon juice. Mix everything until smooth. The sauce is ready.

The last layer is croutons, they go like decoration, so they do not need impregnation. You can also decorate with a sprig of dill.

"Delicate" salad with crab sticks and melted cheese

It is the processed cheese that will add more tenderness to the salad than the hard varieties. This recipe will appeal to every family member.

Ingredients:

• 150 g crab sticks
• 100 g processed cheese
• 2 medium eggs
• 1 small apple
• 1 onion
• 6-8 st. l. mayonnaise,
• 100 ml of water,
• A pinch of salt and sugar
• 1 tbsp. l. vinegar or lemon juice.

Preparation:

Initially, peel the onion and chop finely. Then pour into a small bowl and marinate. This will require salt, vinegar, sugar, and boiled water. Mix everything and leave for 15 minutes. Thus, all the bitterness will come out of the onion.

First, you need to freeze the processed cheese, then it will be easier to grate. Use a coarse grater. And put it on a dish.

Grate crab sticks and divide into 4 parts.

Drain the marinade from the onion, and then put it on the cheese. Put 4 pieces of crab sticks on top and soak with mayonnaise.

Peel and seed the apple and grate also on a coarse grater. The main thing is to use the same grater size for all products. Put in salad and brush with mayonnaise.

You need to boil the eggs in advance, peel and grate. Put another part of the crab sticks, and after the eggs and soak or make a mesh.

From the remaining crab sticks, make a powder on the salad, preferably from all sides.

"Delicate" salad with crab sticks and ham

This dish is perfect for a festive table. After all, every time you can surprise guests in a new way.

Ingredients:

• 100 g of crab meat,
• 250 g ham
• 1 can of corn
• 3 pieces of chicken eggs,
• 1 large cucumber
• 50 g mayonnaise
• Salt to taste.

Preparation:

Initially, boil the eggs, wash the vegetables under running water and drain the water from the corn.

Dice the ham and cucumbers. The first layer consists of ham with mayonnaise, then put the corn and soak, and then the cucumbers.

Prepare eggs, chop and send to salad.

Cut the crab meat into slices and place on top of the eggs. Lubricate with mayonnaise or make a mesh. Garnish with parsley sprigs and ham slices. You can serve the dish directly to the table.

"Delicate" salad with crab sticks and seaweed

Such an unusual combination of ingredients will give the dish an unusual taste. In addition, seafood is rich in nutrients that are not found in other products. Therefore, such a salad is both tasty and healthy.

Ingredients:

• 1 pack. crab meat,
• 1 b. canned seaweed,
• 3 chicken eggs
• Mayonnaise.

Preparation:

Boil the eggs, wait until cool and cut into cubes.

Prepare crab meat, also cut into cubes.

Open canned cabbage and corn, drain. Finely chop the kelp.

Now you can shape the salad in layers. Each layer must be soaked in mayonnaise. First put crab sticks, then kelp, corn, eggs and it is desirable to duplicate each layer, but so that the last were crab sticks.

Send the dish to the refrigerator and let it soak for at least an hour. If desired, before serving, the salad can be mixed and decorated as you wish.

"Delicate" salad with crab sticks and Chinese cabbage

Peking cabbage is much softer than white cabbage, so the dish will turn out with a delicate taste, which is complemented by crab sticks. The rest of the ingredients can always be found in the kitchen. Such a salad is prepared very quickly.

Ingredients:

• 4 chicken eggs
• 200 g of crab meat,
• 1 medium onion
• Small Beijing,
• Medium carrots,
• Salt to taste
• Greens at will,
• A pack of mayonnaise.

Preparation:

Chop the Chinese cabbage finely. Put in a salad bowl.

Chop the crab sticks finely. Add to previous ingredients.

Chop the onion and place in the salad.

Boil eggs, cool, cut into cubes. And also send to the dish.

Salt everything, add mayonnaise, mix.

Give the salad the required shape and carefully coat with mayonnaise. Decorate with carrots on top. Stars, roses or other figures can be cut out of it. You can use lettuce as a base for a salad.

The salad does not have to be stirred. It can be laid out in layers, in the order indicated, soaking everything with mayonnaise. But after the salad, leave it to stretch, so it will become more tender and juicy.

"Delicate" salad with crab sticks and rice

This is the easiest cooking method and will highlight the flavor of the crab meat most vividly. The main task is to boil rice. But it's so delicious that next time you have to do a double portion.

Ingredients:

• 240 g crabs
• 5 glasses of water
• 3 chicken eggs
• 200 g of cooked rice
• 3 small onions
• Salt to taste
• Mayonnaise for impregnation.

Preparation:

Peel the onions and chop finely. Boil 1 glass of water on the stove. Place the onion in a colander and soak in boiling water. After a couple of seconds, take out and cool. Lay out in the first layer.

Boil rice in salted water. This will be the second layer, it must be carefully and thinly laid out, and then greased with mayonnaise.

Cut the crab sticks into thin strips. Put on a dish and soak as well.

Boil eggs, peel and chop finely. Sprinkle over salad. It is advisable to divide the eggs into yolks and whites. Put the white first, and then the yolk. Lubricate everything with mayonnaise and shape.

"Delicate" salad with crab sticks and green peas

To prepare this dish, it is very important to choose the right canned peas. It should be soft and melt in the mouth itself, it is from such peas that an excellent delicate dish will turn out.

Ingredients:

• 100 g of crab meat,
• Small cucumber,
• A bunch of greenery
• A couple of lettuce leaves
• 2 tbsp. l. canned green peas,
• Medium onion.

Preparation:

Finely chop the crab meat.

Wash the cucumber, cut into cubes.

Peel the onion and chop finely.

Finely chop all the greens. You can leave a few branches for decoration.

Lay everything out in layers, soaking with mayonnaise.

Open the peas, select 2 tbsp. spoons and strain from water. Spread evenly over the salad.

Leave for an hour for a rich taste.

If desired, stir the salad before serving or leave it flaky.

Step-by-step recipes for making "Delicate" salad with crab sticks, apples, pineapple and curd cheese

Grade
recipe

Time
(min)

Servings
(people)

In 100 grams of finished dish

9 gr.

17 gr.

Carbohydrates

212 kcal

Option 1: The classic recipe for "Tenderness" salad with crab sticks and carrots

This salad was dubbed so for its mild taste. He also attracts the attention of lovers of cold snacks. A velvety consistency is obtained when preparing a dish - all the necessary ingredients are very finely chopped or chopped on a grater. The whole preparation of a tender salad consists in pre-cooking some products, cutting and combining them - in layers or a mixture in a common bowl. Any salad can be made so soft, if desired, following the rule of fine slicing.

Ingredients:

• 160 g crab sticks;
• two eggs;
• 50 g of hard cheese;
• 3 tbsp. l. sauce "Mayonnaise";
• one carrot;
• two walnut kernels;
• a couple of sprigs of parsley;
• a pinch of salt and spices.

Step-by-step recipe for "Tenderness" salad with crab sticks

Boil the eggs hard-boiled. Place cold eggs in cold water and warm eggs in hot water. This will prevent them from cracking and the protein will not leak out. Then cool and peel the eggs.

Put the carrots in hot water to boil. To cook carrots faster, peel and cut into strips, and use a little water. So the cooking time will decrease, and many vitamins and trace elements from the root crop will not go into the broth.

Rinse the parsley under the tap and place on a towel.

You will have to tinker with walnuts. If you have them peeled from the shell, put the kernels in a dry frying pan and fry until they have a characteristic smell and color. Then place them on a plate and while the kernels are cooling, peel them of the dark skin by hand. Place the white nuts in a blender or mortar and grind until crumbly.

Grind each food separately into a plate or bowls. Crab sticks, cheese, eggs (white and yolk separately), carrots, parsley.

For dressing "Mayonnaise" mix with nuts, a pinch of salt and spices.

Place a cooking ring or small round baking dish on a flat serving plate. For convenience, the form can be wrapped with cling film. Lay out the salad products in layers, each smearing with dressing - crab sticks, carrots, egg whites, cheese, yolk, herbs. Carefully remove the mold from the prepared salad.

Ingredients tab is for 2 servings. If you need more snacks, simply multiply the amount of each item by the number of guests. That is, 4 servings will require 320 g of crab sticks.

Option 2: Quick recipe for "Tenderness" salad with crab sticks

With a quick salad, there is no need to mess around for a long time - prepare all the ingredients, chop and combine in one bowl. A quick cold appetizer ready for lunch, dinner or surprise guests!

Ingredients:

• 160-170 g of crab sticks (one pack);
• 3-4 tbsp. l. corn (canned food);
• three tbsp. l. rice cereals (round-grain);
• 35 g white onions (or other not bitter);
• four quail eggs;
• thick sour cream for refueling;
• to the taste of salt.

How to quickly prepare a salad "Tenderness" with crab sticks

Boil quail eggs - it will take no more than 3-4 minutes after boiling water.

Cook the rice in a small enamel bowl. Round brews faster - rinse soft grains in cold water.

Unpack the crab sticks and remove the corn from the jar. Peel and rinse white onions.

Now, with a table knife, chop the eggs, crab sticks and sweet onions into smaller pieces. Put everything in one bowl. Add rice, corn, sour cream and some salt. Stir and the salad is ready!

The same products can be used to make hot sandwiches. Punch the resulting salad in a blender and spread this mass on slices of wheat bread. Sprinkle with grated cheese and place in the oven for 10 minutes.

Option 3: "Delicate" salad with crab sticks and apple

This recipe differs from the rest with its original homemade sauce. It includes sour cream, cheese, sesame seeds and herbs. To taste, you can add spices to the sauce or acidify with a couple of cranberries.

Ingredients:

• a pack of crab sticks;
• 200 g potatoes;
• one medium-sized apple;
• to taste of salt;
• three tbsp. l. sour cream;
• 50 g processed cheese;
• 2-3 pcs. cranberries (optional);
• a couple of spoons of sesame seeds;
• a bunch of fresh herbs.

How to cook

Boil the potatoes in their skins, for a faster result, use the pressure cooker or the special multicooker function. Place the tubers on a plate to cool. Then clean up.

Prepare the sauce. Rinse and dry the greens. Dip the leaves, sour cream and melted cheese into a blender. Add 2-3 more cranberries if desired. Punch until smooth. Add sesame seeds and salt. The seeds, if desired, can first be fried in a dry skillet until golden brown, but this is not necessary.

Choose an apple sweet or sour to taste. Peel it and grate it. Chop the potatoes and crab sticks as well.

Line a deep bowl with cling film in a dense layer. Arrange the food in layers - crab sticks, sauce, apple, sauce, potatoes. Turn the bowl over onto a flat plate and gently lift the bowl up. The salad will stay on the plate. Remove the film, and brush the surface of the salad with the remaining sauce. Serve the appetizer right away or keep it in the refrigerator for a couple of minutes.

This salad is interesting with a sauce, and there are only three ingredients themselves - crab sticks, potatoes and an apple. If desired, this list can be expanded and diversified the dish. Such additional components are suitable - boiled seafood, pickled cucumber or Korean carrots. And the apple can even be replaced with kiwi. So, supplementing and replacing products in classic dishes, real chefs create unique author's recipes.

Option 4: "Delicate" salad with crab sticks and pineapple

For a delicate salad, arm yourself with a table knife and a sturdy cutting board. Chop the ingredients - the consistency of the snack will become silky. The dish can be offered for a snack and a child (aged 2 years and older), but instead of dressing sauce, take sour cream.

Ingredients:

• 150 g crab sticks;
• 150 g pineapple (fresh or canned);
• two tbsp. l. dry rice groats;
• 50 g of cheese;
• for dressing sauce "Mayonnaise";
• for decoration fresh spicy herbs.

Step by step recipe

Boil the rice until soft, rinse it in cold water and let the water drain.

Peel the fresh pineapple, and simply remove the canned pineapple from the jar.

Use a knife to chop up crab sticks, pineapple and cheese. For the latter, you can take a grater.

Place food in a bowl and add rice. Season with sauce. Decorate with fresh herbs.

This quick and easy salad is sure to please your guests. And choose the cheese for the recipe according to your taste - soft cheese, cottage cheese or hard.

Option 5: "Delicate" salad with crab sticks and vinegar

The vinegar in the recipe is used as an option - for pickling onions. But the whole salad with a drop of malic or tartaric acid becomes a little more aromatic.

Ingredients:

• three tbsp. l. rice;
• 1/3 head of onion;
• a spoonful of apple cider vinegar (or wine);
• 6-7 pcs. crab sticks;
• 40 g of curd cheese;
• two eggs;
• salt;
• Mayonnaise sauce.

How to cook

Boil the eggs and rice separately in advance. Separate the egg whites from the yolks after peeling. Rinse the groats so that the grains are not sticky in the dish.

Peel and finely chop the onions - marinate with apple cider vinegar. Leave it on for 5-7 minutes. If desired, vinegar can be substituted with table white wine.

Cut the crab sticks into small cubes, as well as curd cheese and egg whites. Grate the yolks - they will be used to decorate the dish.

Lay the food in layers on a plate. Coat them with sauce and season with salt if necessary. Alternating layers - rice, crab sticks, protein, onion, cheese. Sprinkle everything with yolks.

Light in structure, quick to prepare and inexpensive in terms of the set of ingredients, "Delicate" salad is suitable for frequent consumption. But keep in mind that it is recommended to eat salad dressed with sauce only for the first 12 hours. If you decide to cook it ahead of time, just don't mix and season the slices right away.

Bon Appetit!