What are canapes? These are small and very appetizing looking sandwiches. You can give them any shape, using edging molds and even a pastry syringe (you will find an example in this article), and fasten small pieces with the help of multi-colored skewers.

It's hard to imagine a more elegant dish than a dish with beautiful (and, mind you, very tasty!) Canapes. Children adore them, so for children's parties canapes will be the best choice for the central dish on the festive table.

But adults are also very fond of this wonderful appetizer - it looks delicious, the tastes are very diverse, and there is no risk of overeating - after all, the canapes are very small in volume. Therefore, on any festive table, not to mention the New Year's, a dish with canapes must be placed.

But you will have to tinker with the preparation. There is no particular difficulty, but everything must be done carefully, by the way, you can invite children to cook - for them, collecting multi-colored canapes will be like an exciting game. After all, in fact, canapes are a constructor, and products are its details.

All that remains is to assemble our food constructions so that everything looks delicious and beautiful, as in the photo below.

Today we will look at 7 simple recipes for delicious and beautiful canapes. So let's get started.

Cherry tomatoes are ideal for making canapes, small and mouth-watering. We also need wheat croutons (you can buy ready-made ones, you can dry them yourself, who doesn't like croutons - just cut slices of white bread). Sprigs of parsley, mustard and thin slices of smoked bacon.

The assembly is very easy. Spread a slice of bread with mustard, roll the bacon into a roll and put it on the bread. Attach a sprig of greenery on top and press it with your finger. The tomato, already strung on a skewer, is pricked from above. Everything! The first one went ...

For this type of canapé, we need pieces of white loaf, thinly sliced ​​ham slices, round cucumber slices, small canned mushrooms and mayonnaise with eggs (grind the white and yolk separately). Yes, there is also a green note - a sprig of parsley.

You will also need skewers and a cookie cutter, with its help we will cut out the base from the bread. One piece of loaf makes 2 canapé bases.

We string a small champignon mushroom on a skewer in advance. Put a slice of fresh cucumber on a piece of figuratively cut loaf.

It is better to take the bacon sliced ​​or ask the store to cut you a whole piece, since it is unlikely that you will be able to cut it evenly and thinly yourself. Put half a spoonful of mayonnaise and grated protein on one side of a slice of bacon. Wrap the bacon in a roll.

Now we will dip each end of our roll in mayonnaise and yolk.

Add a sprig of parsley between the mushroom and the roll. We pierce all this with a skewer to secure it. The second version of the canapes is ready.

This type of canapé is probably the most difficult in the cooking process, since we need to make a round cut of bread, potatoes and also make an intermediate layer of soft white cheese.

Borodinsky needs bread - black and aromatic. Onions - with feathers, potatoes need to be boiled in their uniforms and not peeled before slicing in order to form our circles more easily. We will free the herring from the bones using tweezers, cut into rectangular pieces - as in the photo, not small.

Also an important element - a confectionery or any other large syringe - it will be convenient for them to form layers of canapes of the same shape, the appearance of our sandwiches will be very neat due to the smooth edges.

First, cut the boiled jacket potatoes into slices of medium thickness.

Now we will squeeze out a round piece of Borodino bread with a syringe. Use your finger to lightly press the bread layer into the syringe to make room for the cheese layer.

Scoop up the cheese with a teaspoon and tamp it on top of the bread into our syringe.

With a syringe mold, squeeze out another round - from the potatoes.

Now we cut off the feather of the onion the same length as our piece of herring and prick it with a "sail" on a skewer.

Now comes the fun part. We stick the skewer into the middle of the potato round and, with a careful, but clear movement, squeeze our round canapes with the piston.

This is how it looks like.

And here is the wonderful end result -

Let's take a few slices of a white loaf, slightly salted red fish (by the way, I recently posted a gorgeous one - look for it), pieces of pickled ginger, butter, lemon and dill.

Finely chop the green dill and mix with a piece of softened butter.

Cut into circles from the loaf using any suitable shape.

Spread this butter on bread and stick a slice of lemon on a skewer.

Put a piece of ginger on one edge of the fish slice and roll it into a roll. Put the roll on the greased bread and stick it on top with a skewer with lemon.

Very simple and delicious!

Everything is very simple here - we cut hard cheese, bell peppers, pieces of canned pineapple into thick squares in advance and open a jar of pitted black olives.

We assemble the structure on a skewer - we prick the olive, pineapple, a slice of pepper and below - the base, cheese.

A very simple canapé, but looks very nice!

Prepare long thin rectangular strips of raw smoked sausage, loaf slices, Philadelphia cheese or similar, slices of fresh green cucumber, pitted olives and dill sprigs to decorate our canapés. Well, skewers, of course, where are we without them!

We cut out round loaves with the help of molds. Smear each loaf of bread with cheese.

On top we pile a piece of cucumber and a rolled sausage roll.

On the roll we place a sprig of dill, with a skewer, with an olive tree previously pricked on it, we pierce our entire multi-storey building.

As the saying goes, sleight of hand and no fraud 🙂

In this recipe, our canapes will do without skewers - you will not need to pierce anything. And we only need ready-made small tartlets, Philadelphia cheese, dill and, of course, red caviar.

Fill each tartlet with a spoonful of cheese mixed with finely chopped dill. Put red caviar on top with a spoon.

If we make at least 5-6 pieces of each type of canapes, we will get a magnificent, bright, picturesque and very appetizing dish, which, most likely, your guests and household members will devastate first. After all, such beauty on the festive table is difficult to ignore 🙂

A skewer snack is an ideal dish for corporate events, festive and business buffets, children's matinees and birthdays. They are convenient to eat, as they are prepared for "one bite". Guests can try a few canapés and choose the ones they like most. The advantages of such snacks are obvious: they cook quickly, they do not have a heaviness in the stomach and a pile of dirty dishes. Even a child can make them, since it is very simple, a minimum of time is spent, and the result is a beautiful festive dish. That is why skewer snacks are so popular both at student parties and at receptions of heads of state.
There are an incredible variety of options for snacks: anyone can come up with them himself, relying only on his own taste and the list of products that are in the refrigerator. Most often they are prepared on the basis of dried rye bread or French baguette, cookies, crackers, chips or baked baskets.
The most popular types of skewer appetizers are tartins and canapes. They are a more advanced mini-version of the multi-tiered sandwich that Lord Sandievich invented. He was a fan of playing cards of cards, so he ate without leaving the card table. To keep his hands clean and not get greasy from the meat, Sandwich decided to cover the filling of the sandwich with another piece of bread. All ingenious is simple.
The sandwich was reduced in size by the French, who decided to make mini-appetizers with skewers. This design was not only convenient, but also hygienic. Tartines and canapes - tiny sandwiches weighing about 50 grams - were served at receptions, consumed on the go, so many guests did not have the opportunity to wash their hands.
Do you want unusual, original and delicious snacks on skewers to appear on your table as well? Recipes with photos of the most popular options for canapes and tartins will help you with this.

Recipe number 1. Greek salad on skewers, recipe with step by step photos

It's easy to recognize the popular Greek salad in this original buffet appetizer. The ingredients are so perfectly selected in it that modern chefs have connected their imagination and served it in an unusual form, picking vegetables and cheese on skewers, preserving the taste and recipe of the dish that is loved by many.

Taste Info Buffet snacks

Ingredients

• Feta cheese - 100 gr .;
• Cream tomatoes - 2 pieces;
• Cucumber;
• Red onion head;
• Sweet pepper;
• Vegetable oil - 2 tbsp. spoons;
• Lemon juice - 1 tbsp a spoon;
• A slice of garlic;
• Pitted olives;
• Salt;
• Pepper.

How to make a skewer salad appetizer

Cut the pepper in half. Remove the seeds, rinse with water and cut the halves in half again to form boats.


Cut the tomatoes into neat slices. The "cream" variety is ideal for a snack. You can take cherry tomatoes. In this case, they will need several times more. The cherry is simply cut in half. Place the tomatoes on top of the peppers.


Cut the cheese into 3 by 3 centimeters cubes. Chop a piece of cheese and one olive on a toothpick.


Wash the cucumber. If it is not bitter, you do not need to cut the skin. Cut it into thin slices lengthwise.


On a toothpick with cheese and olive, chop a cucumber so that it is on both sides. Stick a toothpick into the pepper and tomato.

Combine finely chopped onion, chopped garlic, lemon juice, salt, pepper and oil. Pour this dressing over the boats and serve them to the table.

Recipe number 2. Bacon and Olives Skewer Snack

This appetizer for a buffet table will surprise guests with its originality and satiety. It has a rich, slightly salty taste, so it is best served on the leaves of arugula, known for its bitter-nutty flavor, with a fresh baguette.

To prepare the dish, you will need 200 grams of bacon and a jar of green olives, stuffed with lemon, anchovies or without additives. Cut the bacon into small pieces. Wrap each olive with them, fasten with toothpicks or skewers. Place on a plate, garnished with arugula and sliced ​​baguette.

Recipe number 3. Italian appetizer with cherry and sun-dried tomatoes

This dish is prepared in a hurry, but at the same time it has a sophisticated taste. Sun-dried tomatoes are a truly Italian dish reminiscent of the hot rays of Tuscany. You can buy them at the store or make your own in the oven or microwave. To do this, you need to select the "cream" variety. Mozzarella cheese will perfectly set off the sourness of the tomato with its creamy taste on one side of the skewer. A fresh cherry tomato will complete the original "sandwich" with a juicy note - on the other. You can decorate the skewer with a leaf of arugula or spinach.

Teaser network

Recipe number 4. Cold appetizer in the form of a boat

A cold appetizer on skewers in the shape of a boat will perfectly fit into any holiday. It is not difficult to make, and, as a rule, every woman has the ingredients in the refrigerator.

To prepare it, you will need mayonnaise or any other sauce, brisket or ham, hard cheese, rye bread, olives, cucumber and grapes of any white variety.
On a small piece of bread, spread with mayonnaise or sauce, place thinly sliced ​​slices of brisket and cheese. Divide the cucumber into two halves across, cut into thin slices that will become a sail. Pierce one edge of the cucumber slice with a toothpick, string the olive and the second edge of the cucumber on it. Decorate with grapes on top. It turns out nice and satisfying!

Recipe number 5. Men's snack-canapes

This quick snack will appeal to any man. It is especially well suited for strong alcoholic drinks. For its preparation, take Borodino bread, preserves of herring (you can cut the salted herring into pieces yourself, but carefully choose the bones), lemon, mayonnaise, black pepper, green onion feathers.

Cut the lemon into rings, which are then divided into 4 parts. Cut the onion feather diagonally into several pieces.

On small pieces of Borodino bread, greased with mayonnaise, put a piece of herring, a quarter of a slice of lemon, a feather of green onion. Pierce the canapé in the middle with a skewer. For extra zest, sprinkle with black pepper on top. The brutal men's snack is ready!

Recipe number 6. Cracker skewer snack

This delicious snack is made with crackers. They can be neutral, cheesy, or salted. For cooking, take grated cheese (or granular cottage cheese), mix with chopped garlic and mayonnaise. If desired, you can salt this mass, season with dried Italian herbs or pepper. Spoon the cheese onto the crackers. Top with finely chopped bell pepper and a sprig of curly parsley. Multicolored pepper looks beautiful. Pierce with a skewer or toothpick.

Recipe number 7. Fruit snack on skewers

A fruit snack on skewers, perfect with champagne. It is often prepared for children's matinees. Fresh fruits are delicious and contain vitamins, so they are always a great option. To prepare it, take long skewers or barbecue sticks. Cooking a snack is simple: cut the fruits in the refrigerator into small pieces - no more than 3 by 3 centimeters - and string them on a skewer. In this option, grind grapes, kiwi, tangerines, pears and peaches. Cut the fruits into different shapes, they can be alternated with pieces of cheese. For children's parties, you can prepare a snack by interspersing fresh fruit with canned peaches, pineapples and apricots. This dish will turn out to be much sweeter.

Recipe number 8. Mini caprese

Mini caprese appetizer looks very picturesque. She is the daughter of a famous Italian snack who was born in Capri and resembles the flag of Italy in her color scheme. For the appetizer, take cherry tomatoes, arugula, and mini mozzarella. It is prepared simply: stick a toothpick into a cherry tomato, string a leaf of arugula on it and finish with a small ball of mozzarella cheese. Season with salt and pepper and drizzle with balsamic vinegar.

The perfect combination

We have listed just a few popular recipes for holiday snacks on skewers. In order to assemble your own individual dish, as a constructor, we suggest exploring win-win product combinations:

Tips for making skewer appetizers:

Canape with cheese is a very original, tasty and healthy dish, because the main ingredient is cheese, and it is nutritious, high-calorie, contains calcium, magnesium, selenium, vitamins A, E and D, it is also high in protein and low in carbohydrates. Canapes with cheese are perfect for any meal and, if consumed in moderation, will not leave a trace on the figure, but will only strengthen the body and improve well-being.

To prepare canapes with cheese, no ordinary skills are required, while a minimum of time and food is spent. You can even come up with your own recipe for canapes with cheese, because the main ingredient is so diverse, you can choose the right combination with other products for any type of cheese.

Variations of canapés with cheese cannot but amaze with their flavor ensemble and aesthetic performance, with the simplicity of their reproduction. Cheese goes well with walnuts, grapes, red and white wine, the list is endless.

Canapes with cheese will be appropriate for any occasion and for any table, they will not burden you financially and will bring moral satisfaction!

How to make cheese canapes - 15 varieties

Noble Brie cheese, wrapped in a trail of sweet and sour strawberry aftertaste ... What could be tastier?

Ingredients:

• Brie cheese - 200 g
• Strawberries - 20 pcs.
• Skewers or toothpicks - 20 pcs.

Preparation:

Cut the cheese into triangles identical to the size of the strawberries. Rinse the strawberries and remove the tails. Skewer first strawberries, then cheese. The dish goes well with sparkling wines. Bon Appetit!

Who among us has not dreamed of eating sweets in childhood instead of the main meal, while our parents were ardent opponents of this? Many years later, the solution was found: canapes with cheese and marmalade are an appetizer, and therefore the meal begins with it!

Ingredients:

• Hard cheese - 100 g
• Colored marmalade - 100 g
• Lemon - 0.5 pcs.
• Olives - 100 g
• Canapé skewers

Preparation:

Cut the cheese into cubes 1x2 centimeters, chop the lemon into thin triangles, six triangles should come out of one circle of lemon. Cut the marmalade into cubes identical to the cubes of cheese.

We collect canapes: put a slice of lemon, a square of marmalade and an olive on a piece of cheese. We fix the whole composition with a pre-prepared skewer. Put the appetizer on a flat plate and can be served to the table, bon appetit!

Grapes, walnuts, hard cheese ... At first glance, completely ordinary, unremarkable products of any festive table, but it is worth combining them, and your taste buds will begin to rejoice from this trio.

Ingredients:

• Grapes - 200 g
• Hard cheese - 200 g
• Walnut kernels - 100 g
• Skewers or toothpicks

Preparation:

Cut the cheese into cubes 1x1 centimeter, rinse the grapes and separate from the twigs. Divide the whole nut kernels into halves.

We collect canapes: first, string cheese on a skewer, then grapes and finish the appetizer with walnuts. The dish is ready to serve, bon appetit!

No holiday is complete without champagne, and it is not so easy to choose an acceptable appetizer for it. But a solution has been found, and this is an incomparable canapé appetizer with two types of cheese.

Ingredients:

• Curd cheese with herbs - 1 pack.
• Mozzarella cheese - 1 pack.
• Sliced ​​table loaf - 1 pc.
• Red basil - 20 g
• Parsley - 15 g
• Cherry tomatoes - 200 g
• Sea salt - to taste
• Black pepper - to taste
• Olive oil - 5 tablespoons

Preparation:

Pour the olive oil into a separate container and squeeze out the lemon, mix thoroughly. Pepper and salt to taste and mix again. Add chopped basil, mozzarella and set aside.

Squeeze the mugs out of the loaf with a glass and collect the canapes: spread the curd cheese with a thick layer on the loaf, prick the soaked mozzarella and the pre-washed tomato onto a toothpick, then insert it in the center into the bread. The appetizer is ready, you can serve it to the table!

For lovers of a dairy delicacy, you can't imagine a better snack!

Ingredients:

• Brie cheese - 100 g
• Dor Blue cheese - 100 g
• Tilsiter cheese - 100 g
• Red grapes - 200 g
• Canapé skewers

Preparation:

Cut all the cheeses into 2x2 centimeters cubes, cut the grapes across into two parts.

String grapes, dorblu, grapes, brie, grapes and tilsiter onto a skewer. Repeat the row. Put the ready-made canapes on a flat dish and can be served. If desired, the dish can be decorated with the kernels of any nuts.

Every hostess is always worried about how the holiday organized with her own hand will go? With this type of canapes, you can be calm, the feast will take place "Hurray!"

Ingredients:

• Hard cheese - 150 g
• Bread (any) - 100 g
• Druzhba cheese - 1 pack.
• Mayonnaise - 30 g
• Dill - 10 g.
• Skewers or toothpicks

Preparation:

First you need to remove the crusts from the bread, cut into thin rectangles 3x5 centimeters and fry on both sides until golden brown.

Cut the hard cheese into slices identical to the bread, and cut the melted cheese into medium-sized cubes.

Chop the dill and mix with mayonnaise, send the processed cheese there and grind everything thoroughly.

We form the canapes - spread the cheese mass on the bread, put it on top of the hard cheese, coat it again with the mass, put the bread, put the mass on it and put the cheese on top. We pierce the appetizer with a skewer, put it on a flat dish and serve it to the table, bon appetit!

Recently, the theme of Japanese cuisine has become very popular and sushi lovers will appreciate the creative option of serving canapes.

Ingredients:

• Croutons - 2 pcs.
• Fetaxa cheese - 1 pack.
• Slightly salted salmon portioned - 200 g
• Pickled ginger - 50 g
• Nori cabbage - 2 leaves
• Olives - ½ can
• Skewers or toothpicks

Preparation:

Cut the salmon into 3 centimeters wide plates, cut the cheese into 3x3 centimeters cubes, cut the cabbage into plates identical to the fish and moisten them with water on the back side, then put each ribbon with the shiny side on the salmon. Remove the crusts and cut each piece into 4 pieces.

In the salmon, wrap a cube of cheese with the side of the cabbage inward and put it on a piece of toast. Alternate the top - one appetizer with olive, the other with ginger. Pierce ready-made canapes with skewers. Bon Appetit!

This type of canapé is especially relevant in the warm season, when fresh fruits and Russian vegetables are an integral part of every table.

Ingredients:

• Apples (any) - 2 pcs.
• Hard cheese - 200 g
• Large red grapes - 200 g
• Lettuce leaves - 70 g
• Canapé skewers or toothpicks

Preparation:

Wash the apples and cut into 1 x 1 centimeter cubes, cut the cheese in the same way. Pick the lettuce leaves at random so that their size is approximately equal to apples and cheese. Rinse the grapes and separate from the branch.

We collect canapes: put an apple, lettuce and grapes on the cheese, secure the appetizer with a skewer. Serve the appetizer on a flat dish, decorated with lettuce and various fruits.

This appetizer is perfect for a casual pastime in a girl's company.

Ingredients:

• Olives - ½ can
• Hard cheese - 150 g
• Canned pineapple - 3 rings
• Canapé skewers or toothpicks

Preparation:

Cut the cheese and pineapple into 1.5x1.5 centimeters cubes. Skewer first with pineapple, then olive and cheese. The dish is ready!

When guests are on the doorstep, and there is a minimum set of products in the refrigerator, then this is a truly irreplaceable snack.

Ingredients:

• Boiled sausage - 15 g
• Cervelat - 15 g
• Hard cheese - 15 g
• Toast bread - 2 pcs.
• Canapé skewers or toothpicks

Preparation:

We cut the cheese into cubes 1.5x1.5 centimeters in size, and the sausage into thin spirals of about 0.7 cm, if you rotate the board while slicing the sausage, it will be much more convenient "ribbon" sausages should come out at 17 - 20 centimeters.

Fry the toast bread, cut off the crusts and cut each into 9 equal parts.

We collect the canapes: we wrap the sausage around the cheese in the form of a bow, fix it with a skewer and prick a piece of bread on the bottom. The dish is ready, bon appetit!

Asymmetrically and at the same time, evenly cut ingredients evoke an associative array with the famous stone and metal construction every second. Guests with this snack will appreciate the hostess's erudition and resourcefulness.

Ingredients:

• Kiwi - 1 pc.
• Parmesan cheese - 100 g
• Cheese "Marble" - 100 g
• Grapes - 100 g
• Mint leaves - 10 g
• Canapé skewers or toothpicks

Preparation:

Cut both types of cheese into cubes 2x4 centimeters in size. Rinse the grapes, separate from the branches and cut across. Cut the kiwi into 1x4 cm squares.

String on a skewer in turn: mint leaf, grapes, marble cheese, kiwi parmesan. The appetizer is ready, bon appetit!

A hearty, quick-to-eat, and budget-friendly snack, it gets its name from the crisp crust that canapes get when they are fried.

Ingredients:

• Hard cheese - 300 g
• Bacon or ham - 200 g
• Chicken egg - 1 pc.
• Breadcrumbs to taste
• Flour to taste
• Vegetable oil - 300 ml
• Lettuce leaves - 70 g
• Skewers or toothpicks

Preparation:

Cut the cheese into 2x2 cm cubes. Cut bacon or ham into thin strips.

Wrap bacon or ham in cheese, roll the squares in flour. Then they must be dipped in a slightly beaten egg and rolled in bread crumbs.

Deep-fry the cubes for about 5 minutes, place on a flat dish covered with lettuce. Serve warm, bon appetit!

Anyone who personally observed this phenomenon immediately reveals a similarity with the "Scarlet Sails". The appetizer turns out to be tasty, light, and, most importantly, sincere.

Ingredients:

• Salmon, portioned - 1 pack.
• Hard cheese - 150 g
• Toaster bread - 4 slices
• Fresh cucumber - 1 pc.
• Olives - ½ b.
• Skewers or toothpicks

Preparation:

Cut the salmon into 5 cm wide slices. Cut off all the crusts of the bread and cut each slice into 4 equal parts. Cut the cheese into thin slices identical in width to the bread. Cut the cucumber into thin slices. Cut the olives in half.

We collect canapes: we put a piece of cheese on the bread. We string an olive on a skewer, a folded cucumber and salmon in half, string on bread. The result should be a "Sailboat". Serve immediately. Bon Appetit!

The original name of the appetizer speaks for itself - this type of canapé was invented in Russia, but it draws its origins from France.

Ingredients:

• Hard cheese - 80 g
• Boiled shrimps - 10 pcs.
• Cherry tomatoes - 10 pcs.
• Olives - 10 pcs.
• Salt to taste
• Skewers or toothpicks

Preparation:

Cut the cheese into 2x2 cm cubes. Peel the shrimps and salt a little.

On a skewer, alternately string: Shrimp, olive, tomato and cheese. Place on a flat dish and serve. Bon Appetit!

This cheerful table decoration will appeal to everyone, from young to old, and even to those who do not like olives.

Ingredients:

• Fresh carrots - 1 pc.
• Olives - 1 can
• Philadelphia cheese - 1 pack.
• Parsley - 10 g
• Skewers or toothpicks

Preparation:

Rinse carrots, peel, cut into thin rings. Cut a thin triangle from each ring. Cut half of the olives in half and stuff with cheese, in the other half, make a notch from the bottom and insert a carrot triangle there.

We collect the penguin: String a toothpick on a round carrot in the center, insert an olive with cheese, then skip a leaf of parsley and complete the composition with an olive with a carrot nose, it should look in one direction with the carrot "legs". The appetizer is ready, bon appetit!

Canapé snacks on the festive table are a brilliant idea, with the help of which any feast or buffet can be turned into a celebration without arrogant expenditure of effort and time. This article explores various ideas for making delicious homemade canapes using a wide variety of ingredients to please any gourmet.

Recently, the canapé option using a skewer has been very popular. Ease of preparation, the ability to combine a variety of ingredients will allow appetizer to appear in many different types and ways of serving.

The most popular and proven by experienced housewives ingredients for canapes are:

• Olives
• Fish (especially red)
• Shrimps
• Fruit

1. Usually the basis for the canapes is cracker, puff pastry, croutons, chips, or small pieces of bread.
2. Fruit canapes can be combined with cheese, sweet fillings, honey.

You need to cut the ingredients to the same length and width, except for those that can be chopped whole.

There can be an infinite number of canapé cooking options, it all depends on desire, imagination and taste preferences. When choosing a composition, one should only take into account the compatibility of products, but this is also individual for everyone, so you should not limit yourself in your desires to try something out of the ordinary.

Canapes with cheese

This type of canapé is a very common and favorite dish on every festive table. The versatility of combining cheese with a wide variety of ingredients makes this appetizer a subject for culinary and taste experiments.

Canapes with different types of cheese

Various types of cheese are suitable for preparing this type of snack. Cut the selected cheeses into the same shape and chop them on a skewer. You can decorate the cheese with various herbs (basil, tarragon are best suited) and seasonings.

Canapes with grapes and cheese

This appetizer can serve as a dessert for children, and for adults, an excellent appetizer with white wine and champagne.

For a snack we need:

• hard cheese
• light and dark grape varieties

Place these ingredients on a skewer in the desired order. You can add sophistication to the taste by using skewered walnuts.

Unusual and original taste can be achieved by combining blue cheese and grapes.

Canapes with cheese, grapes and mango

Mango can be taken both canned and fresh. The delicate taste of this product will perfectly complement the cheese with its richness.

Canapes with olives

Olives have a rather specific and non-standard taste that can add zest to many other products. Consider several options for canapé recipes with photos.

• Snack with olives, smoked sausage, cheese and mushrooms

Cut all the ingredients except the olives into equal pieces (leave the olives intact). You can alternate them as you like. Look at the photo for one of the design options.

• Canapes with salmon, melted cheese, bread and olives

To prepare this snack, salmon, cut into small pieces, need to be spread with melted cheese and rolled together in the form of a roll. Place slices of bread and olives (in whole or in half) on a skewer.

• Canapes with olives, lemon and cheese

• Canapes with pickled mushrooms, olives, pickled cucumber and cheese

• Snack with pineapple, olives and cheese

We take a salty cracker as a basis for this snack, grease it with liver pate mixed with finely chopped pickled cucumber. Place a boiled egg on top, cut into a circle. We also cut a small tomato in the form of a ring. Decorate the top with olives of different colors and herbs.

• Snack with olives, mozzarella and salami

Options for canapes with olives on the festive table: photo

Video: Shrimp Canape

Canapes with mozzarella and cherry tomatoes

This snack option is distinguished not only by the unforgettable taste, which is provided by the combination of the selected ingredients, but also by its beneficial effect on the body and low calorie content.

For cooking we need:

• Cherry tomatoes
• a few basil leaves
• Mozzarella

The mozzarella should be cut into cubes about 2 cm long and 2 cm wide. Place mozzarella, washed tomato on a skewer, and a basil leaf between them. Pitted olives can also be used if desired. Canapes with cherry and mozzarella are ready!

Another option for a mozzarella snack:

Ingredients:

• Homemade croutons
• Cherry tomatoes
• Mozzarella balls
• Salt, pepper, basil

Preparation:

1. Spread the bread fried in a pan with cheese and cut into cubes 2 cm long and 2 cm wide.
2. Pierce mozzarella, lettuce, crackers and cherry with a skewer, decorate with basil on top.
3. Salt and pepper the appetizer if desired. Ready!

Canape with cucumber

This version of canapes is distinguished not only by its unforgettable taste, but also by its extraordinary usefulness and low calorie content. Perfect as a snack for those who are losing weight.

For cooking you need:

• Fresh cucumber
• Croutons or crispbreads
• Garlic
• Cottage cheese
• Greens, salt, pepper

Cooking process:

1. Grind cottage cheese in a blender along with garlic and herbs, salt and pepper
2. If the cottage cheese is too dry and the mass does not work out, adding sour cream or butter can correct the situation.
3. Cut the cucumber into thin layers along the entire length
4. Spread the bread rolls or cooked croutons of the same size with curd mass
5. We prick greased bread on a skewer, a cucumber, laid in a zigzag shape, decorate with herbs

Instead of bread and crackers, you can take an ordinary salty cracker, and you will no longer need a skewer.

Canapes with ham and pineapple

For this snack we need:

• 250 g ham
• Canned pineapple
• Red pepper - 2 pcs.
• Toaster bread
• Oregano

Preparation:

1. We string all the ingredients cut into pieces of the same size (length and width up to 3 cm) and heat them on a skewer
2. Sprinkle the canapes on top with finely grated cheese seasoned with oregano
3. Serve both raw and baked

The second option has a richer taste with an inviting smell. You need to bake the appetizer at 180 degrees for about 10 minutes, until the cheese melts a little.

Canapes with fish

Preparing this appetizer is very quick and simple, and the impressions of taste can sit in the memory of your guests for a long time.

For a snack we need:

• Red fish
• Cucumbers
• Olives
• Cottage cheese
• Greens, salt

Preparation:

1. We cut the bread into equal pieces, making it a different shape (star, circle, square), if possible. This will give the appetizer a sophisticated appearance, and the skill and not banality of the design will surprise your guests.
2. We cut cucumbers, red fish into circles of the same size.
3. Spread curd mass mixed with dill on toasted bread.
4. We form the canapes in layers: bread with cottage cheese, red fish, cucumber and again fish with a cucumber ring. Ready!

Cooking options for canapes with herring

This appetizer features a more discreet variety of combinations of ingredients proven by time and the experience of culinary experts.

Popular tasty options for spreading on black bread with herring:

• Dill butter... The oil needs to be softened a little and mixed with finely chopped dill.
• Spread with mustard beans and butter... Proportions: 1 teaspoon of mustard, a spoonful of butter.
• Mass with mayonnaise, mixed with finely chopped herbs and fresh cucumber.
• Cheese spread: mix cottage cheese and hard cheese in proportions 1: 1 and 1 boiled egg.

The next ball can be:

• Boiled egg
• Red pepper
• Apple slice
• Chopped onion
• A circle of boiled young potatoes

Top dressing options for herring canapes:

• Pickled onion
• A ring of thinly sliced ​​lemon or lime
• Olives
• Lettuce leaves
• Spinach with mashed potatoes inside
• Cumin, coriander or sesame seeds.

Canapé snacks with herring on the festive table: photo

Recipes of canapes with fruits on a festive table with a photo

This snack option will take a minimum of your time and will entertain the stomachs of both adults and children. You can use a wide variety of fruits in your kitchen as ingredients. If you have imagination and aesthetic taste, you can come up with a lot of design options, but for beginners it is still better to use ready-made recipes, gradually modifying them over time.

Option 1

Compound: mango, bananas, pineapple, lemon juice, honey, mint.

Preparation:

• Cut the mango into two widths and remove the bone. Remove the skin from it.
• Sprinkle a little banana and pineapple with lemon juice, cut into squares identical in size.
• We string the fruit on a skewer and pour it with honey. You can decorate the appetizer with a mint leaf.

Option 2

Compound: oranges, pears, banana, grapes, lemon juice, powdered sugar.

Preparation:

• Cut the orange and pear into slices and cut the bananas into slices without removing the peel.
• Pear and orange must first be cored and pitted.
• Chop fruit on skewers, sprinkle with lemon juice and leave to cool.

Option 3

Compound: pear, apple, grapes, banana.

Preparation:

• We peel the pear and apples and cut them into squares up to 3 cm wide and long.
• We string a pear, apple, banana on a skewer and decorate with grapes on top.
• You can pour the dessert with honey, and decorate with mint.

More options for light snacks with fruits:

Preparing these little snacks is a great basis for developing imagination and creativity, as well as looking for possible combinations of products. Having mastered some of the peculiarities of combining ingredients for canapes, you will never feel monotony on your table, and the ability to serve an appetizer in different ways will make each holiday always special and unique!

Video: Canapes for the festive table. Snack recipe - "Penguins"

How to prepare original canapes for the holiday using simple recipes!

What holiday is not complete without goodies and delicacies? We always go to please our loved ones and strive to cook something new every time. Everyone has heard of small skewer sandwiches called canapes. They are easy to prepare, tasty and delight the eye with their original look.

IMPORTANT: Often guests are on the doorstep and we clutching our heads, complaining about what to cook in a hurry. And here canapes will come to the rescue as never before. A couple of slices of sausage, cheese, olives and tomato and you are ready to surprise your guests!

Recipes for holiday canapes on skewers

Festive canapes differ from ordinary canapes by the careful selection of ingredients and design. Ordinary wood skewers will not work here. It is better to choose bright, suitable for the style of the holiday and the design of the festive table.

• To prepare it, we cut out a circle of white bread and string it on a skewer.
• Next, carefully cut the cucumber into thin ovals and roll it into a ring.
• You can put some soft cheese inside and insert shrimp so that the whole structure is fixed with a skewer.

Recipe 2. Canape Thai

• For cooking, cut the cheese into pieces, lay on top with parsley leaves,
• then a slice of fresh cucumber and finish on top shrimp.
• We fix all this with a skewer and a light canapé is ready.
• For breakfast or dinner, it will come in very handy!
• You see how simple and accessible everything is. It is enough to pay a little attention to the little things and you are practically a chef.

Children's holiday canapes recipes

Why do children love canapes so much? Because they like everything new and bright. And also because an active child can quickly have a bite of delicious small sandwiches, and without stopping from the general fun, frolic with friends again.

Recipe 1. Funny penguins

• Cut the rye bread into slices for the base.
• Cut a circle out of boiled carrots and remove a small sector - this is how the legs will turn out.
• Now you need to cut the pitted black olive to the middle so that it can open up a little, and fill it with soft cheese (Philadelphia or melted, which will become the body).
  We collect our penguin on a skewer one by one.
• Instead of a head, we take a whole olive tree with slits for the eyes. We will also fill them with cheese.
• And into the slot for the nose, insert a triangle made of carrots. 15 minutes and your masterpiece is ready!

Recipe 2. Canapes cheese sails

• It is necessary to make preparations from black bread, cucumber and doctor's sausage in the shape of a boat.
• Next, we cut the cheese rectangles - these will be our sails.
• One rectangle should be slightly smaller than the other.
• We string all this beauty on a skewer and end the exposition with a carrot triangle, which will become the flag of the sailboat.

Voila, your kids love it!

Recipe 3. Biscuit delight

• This canapé will delight your little one the most because it is made of cake.
• Cut a 4 x 4 cm piece of sponge cake and insert a stick, on top of which garnish with raspberries and blueberries.

Your child has never tried this!

Canapes for a festive table with salmon

Salmon itself is not only tasty, but also an incredibly healthy product due to the content Omega 3 fatty acids.

And therefore, cooking salmon dishes is always a joy and anticipation of aesthetic pleasure.

Recipe 1. Canape Atlantis

For this recipe we need: salmon, soft Philadelphia cheese, herbs, egg, bread.

• Cut out a square base from the bread and fry in olive oil.
• Put a piece of lightly salted salmon on top.
• Mix the cheese with herbs and gently put a spoon on top of the fish.
• We string it all on a skewer and top it off with a boiled egg.

Delicious and satisfying and very fast.

Recipe 2. Olive tenderness

We need: any hard cheese, salmon, bread, herbs, green olive.

• Cut bread into squares
• fry a tear in olive oil.
• Then, with the same slices, the salmon, cheese and
• we string everything on a beautiful skewer.
• Decorate the top with an olive and a sprig of herbs.

Herring canapes for a festive table

Ah, that herring. We love it in different forms and try to apply it to every festive table. There are a lot of recipes for using it. But today we will analyze the best recipes for canapes with this fish that will delight you and your family.

• For this sandwich, you need to make blanks from raw puff pastry in the form of a star,
• leaving a small depression in the middle for the filling.
• We prepare the filling from slices of sausage, grated cheese, green onions, mayonnaise and bacon.
• We put all this in the middle of the dough and bake in the oven for 20 minutes.

Due to its simplicity of preparation, canapes have long been an affordable dish in every home. And if you haven't tried it yet, then use our recipes and have fun!

VIDEO: canapé recipes