Canape with salmon always look very festive on the table. Firstly, the color of the fish itself is joyful - red-orange, and secondly, it is combined with several bright products (cheeses, herbs, vegetables and fruits), and our canapes look inimitably picturesque.

canape recipes with salmon, which are easy to cook for a home buffet, not so much. The design of small sandwiches is distinguished by a great variety.

I don’t want to deprive you of creativity when creating salmon canapes, so I list simple and affordable options for preparing your own masterpieces:

Canape base:

• white or black bread without a crust, cut into squares, triangles or circles using a glass
• chips
• crackers
• pads of ready-made frozen puff pastry baked in the oven

Filling:

• salted cottage cheese, whipped with a blender with or without herbs
• ready-made curd cheese
• just butter
• salted cheese

Decorations:

• olives
• lemons
• cucumbers
• parsley, dill, lettuce

Naturally, we choose only one base and filling for canapes, but decorations can be used in a variety of combinations, even all together.

Now about the fish itself. It can be cut very thinly and rolled in the most elegant way. If the salmon pieces are thicker than 5 mm, it will also be very tasty and suitable for a multi-layered canape.

A separate description of these simple sandwiches on skewers do not require. Canape recipes will be published in full only for complex and unusual options. And now I propose just to peep in what combinations the products I have listed are used and how to give a canape holiday look.

Salmon on potato pancakes

Peel 1 kg of potatoes and three on a coarse grater. Now you need to squeeze out all the liquid well! Finely chop three feathers of green onions, add to the grated potatoes. in a frying pan, heat 5 tbsp. tablespoons of vegetable oil and 3 tbsp. butter spoons. We spread the pads from the potato mixture, lightly press with a spoon. Fry for 4-5 minutes on each side, spread on a paper towel.

Now, for each pancake, put 1 teaspoon of sour cream and a roll of lightly salted salmon (300 g per recipe)

Tartlets with salmon and avocado

Grind 2 ripe avocados in a blender, pour over a tablespoon of lemon juice, season with salt and pepper. At the bottom of the finished tartlets put a little curd cheese, a slice of tomato, avocado paste, a piece of salmon.

Snacks in the form of canapés on the festive table are a brilliant idea, with the help of which any feast or buffet can be turned into a holiday without the arrogant expenditure of effort and time. This article explores various recipe ideas for delicious canapes at home using a wide variety of ingredients that can please any gourmet.

Very popular lately is the canape variant using a skewer. Ease of preparation, the possibility of combining a variety of ingredients will allow the appetizer to appear in many different types and ways of serving.

The most popular and proven by experienced housewives ingredients for canapés are:

• Olives
• Fish (especially red)
• Shrimps
• Fruits

1. Usually serves as the basis for canapés crackers, puff pastry, crackers, chips or small pieces of bread.
2. Fruit canapés can be combined with cheese, sweet fillings, honey.

Cut the ingredients to the same length and width, except for those that can be chopped whole.

There can be an infinite number of options for preparing canapes, it all depends on desire, imagination and taste preferences. When choosing a composition, one should only take into account the compatibility of products, but this is individual for everyone, so you should not limit yourself in your desire to try something out of the ordinary.

Canape with cheese

This canape variant is a very common and favorite dish on every holiday table. The versatility of combining cheese with a wide variety of ingredients makes this appetizer a subject for culinary and taste experiments.

Canape with different types of cheese

Various types of cheeses are suitable for preparing this type of snack. Cut the selected cheeses to the same shape and chop on a skewer. You can embellish the cheese with various herbs (basil, tarragon are best suited) and seasonings.

Canape with grapes and cheese

This appetizer can serve as a dessert for children, and for adults an excellent appetizer with white wine and champagne.

For snacks we need:

• hard cheese
• light and dark grape varieties

Prick these ingredients onto a skewer in the desired order. You can add a taste of sophistication by using walnuts, chopped on a skewer.

Extraordinary and original taste can be achieved by combining blue cheese and grapes.

Canape with cheese, grapes and mango

Mango can be taken both canned and fresh. The delicate taste of this product perfectly complements the cheese with its richness.

Canape with olives

Olives have a rather specific and non-standard taste that can add zest to many other products. Consider several options for canape recipes with photos.

• Appetizer with olives, smoked sausage, cheese and champignons

We cut all the ingredients, except for the olives, into identical pieces (leave the olives intact). You can alternate them any way you like. We look at one of the design options in the photo.

• Canape with salmon, melted cheese, bread and olives

To prepare this appetizer, salmon cut into small pieces should be spread with melted cheese and twisted together in the form of a roll. On a skewer we place slices of bread and olives (whole or half).

• Canape with olives, lemon and cheese

• Canape with pickled mushrooms, olives, sauerkraut and cheese

• Appetizer with pineapple, olives and cheese

We take a salted cracker as the basis for this snack, grease it with liver pate mixed with finely chopped pickled cucumber. On top we place a boiled egg, cut into a circle. We also cut a small tomato in the shape of a ringlet. Top the appetizer with olives of different colors and herbs.

• Appetizer with olives, mozzarella and salami

Canape snack options with olives on the festive table: photo

Video: Canape with shrimp

Canape with mozzarella and cherry tomatoes

This snack option is distinguished not only by an unforgettable taste, which gives a combination of selected ingredients, but also by a beneficial effect on the body and low calorie content.

For cooking we need:

• Cherry tomatoes
• a few basil leaves
• Mozzarella

Mozzarella should be cut into cubes about 2 cm long and wide. On a skewer we place mozzarella, washed tomato, and between them - a basil leaf. Pitted olives can also be used if desired. Canape with cherry tomatoes and mozzarella is ready!

Another option for a mozzarella appetizer:

Ingredients:

• Homemade croutons
• Cherry tomatoes
• Mozzarella in balls
• Salt, pepper, basil

Cooking:

1. Spread the bread fried in a pan with cheese and cut into cubes 2 cm long and 2 cm wide.
2. We pierce mozzarella, lettuce, croutons and cherry tomatoes with a skewer, decorate with basil on top.
3. Salt and pepper the appetizer as desired. Ready!

Canape with cucumber

This version of the canape is distinguished not only by an unforgettable taste, but also by its extraordinary usefulness and low calorie content. Perfect as a snack for weight loss.

For cooking you need:

• Fresh cucumber
• Crackers or breadcrumbs
• Garlic
• Cottage cheese
• Greens, salt, pepper

Cooking process:

1. Grind cottage cheese in a blender along with garlic and herbs, salt and pepper
2. If the cottage cheese is too dry and the mass does not work out, adding sour cream or butter can correct the situation.
3. Cucumber cut into thin layers along the entire length
4. Bread rolls or cooked croutons of the same size are spread with curd mass
5. We prick greased bread on a skewer, a cucumber laid in a zigzag shape, decorate with greens

Instead of bread and crackers, you can also take an ordinary salted cracker, while the skewer is no longer needed.

Canape with ham and pineapple

For this appetizer we need:

• 250 g ham
• Canned pineapple
• Red pepper - 2 pcs.
• toasted bread
• oregano

Cooking:

1. We string all the ingredients cut into pieces of the same size (length and width up to 3 cm) and heat them on a skewer
2. Top the canapes with grated cheese seasoned with oregano
3. Can be served both raw and baked

The second option has a more intense taste with an alluring smell. Bake the appetizer at 180 degrees for about 10 minutes, until the cheese is slightly melted.

Canape with fish

This appetizer is very quick and easy to prepare, and the taste impressions can remain in the memory of your guests for a long time.

For snacks we need:

• red fish
• cucumbers
• Olives
• Cottage cheese
• Greens, salt

Cooking:

1. We cut the bread into identical pieces, if possible making it a different shape (stars, circles, squares). This will give the appetizer an exquisite appearance, and the craftsmanship and not the banality of the design will surprise your guests.
2. We cut cucumbers, red fish into circles of the same size.
3. On toasted bread we spread curd mass mixed with dill.
4. We form canapes in layers: bread with cottage cheese, red fish, cucumber and again fish with a cucumber ring. Ready!

Cooking options for canape with herring

This appetizer is distinguished by a more restrained variety of combinations of ingredients that have been tested by time and the experience of culinary masters.

Popular delicious spreads on black bread with herring:

• Butter with dill. The butter needs to be softened a little and mixed with finely chopped dill.
• Spread with mustard beans and butter. Proportions: for 1 teaspoon of mustard, a spoonful of butter.
• Mass from mayonnaise, mixed with finely chopped greens and fresh cucumber.
• Cheese spread: mix cottage cheese and hard cheese in proportions 1:1 and 1 boiled egg.

The next ball could be:

• boiled egg
• Red pepper
• piece of apple
• Chopped onion
• A circle of boiled new potatoes

Top decoration options for canape with herring:

• Pickled onion
• Ring of thinly sliced ​​lemon or lime
• Olives
• lettuce leaves
• Spinach with mashed potatoes inside
• Cumin, coriander or sesame.

Snacks canapes with herring on the festive table: photo

Recipes for canapes with fruits on the festive table with a photo

This snack option will take a minimum of your time and amuse the stomachs of both adults and children. As ingredients, you can use a variety of fruits available in your kitchen. If you have imagination and aesthetic taste, you can come up with a lot of design options, but it’s still better for beginners to use ready-made recipes, gradually modifying them over time.

Option 1

Compound: mango, bananas, pineapple, lemon juice, honey, mint.

Cooking:

• Cut the mango in half lengthwise and remove the pit. We remove the skin from it.
• Sprinkle banana and pineapple a little with lemon juice, cut into squares, identical in size.
• We string the fruit on a skewer and pour over with honey. You can decorate the appetizer with a mint leaf.

Option 2

Compound: oranges, pears, banana, grapes, lemon juice, powdered sugar.

Cooking:

• Cut the orange and pear into slices, and slice the bananas without removing the peel.
• From a pear and an orange, you must first cut the core and remove the seeds.
• We prick fruit on skewers, sprinkle with lemon juice and leave to cool.

Option 3

Compound: pear, apple, grape, banana.

Cooking:

• We clean the pear and apples from the core and cut into squares up to 3 cm wide and long.
• We string a pear, an apple, a banana on a skewer and decorate with grapes on top.
• You can pour the dessert with honey, and decorate with mint.

More options for light snacks with fruits:

The preparation of these small snacks is an excellent basis for developing imagination and creativity, as well as finding possible options for combining products. Having learned some features of the combination of ingredients for canapes, you will never feel monotonous on your table, and the ability to serve an appetizer in different ways will make every holiday always special and unique!

Video: Canape on the festive table. Snack Recipe - "Penguins"

Canapes - small sandwiches - are good not only for a buffet table, but also for any feast: after all, they look very appetizing, they are convenient to take and eat, so guests always like canapes. I also often cook them, and I always have a lot of ideas for canapes on skewers: how to decorate them beautifully, how to assemble them correctly, and most importantly, what to make canapes on skewers from.

They really can be prepared from a variety of products, but still I have some of the most successful recipes. One of them is a canape with red fish. For these purposes, trout, and salmon, and pink salmon - any red fish are suitable. She is accompanied by hard cheese, emphasizing its bright taste, and cucumber, which brings freshness and lightness to the overall composition.

Such an appetizer looks elegant, and it turns out very tasty, and it is not at all as difficult to prepare as it seems at first glance.

Ingredients:

• loaf;
• butter;
• 100 g lightly salted red fish;
• 1\3 tsp lemon juice;
• 70 g of hard cheese;
• 1 small cucumber

How to cook canapes on skewers with red fish:

The basis of our canapes is a loaf or any white bread of your choice. Black bread is not suitable in principle, and it will not be very convenient to cut baguettes into small cubes later (canapes are small sandwiches, so all the ingredients for them are cut very finely). Lubricate the banana with butter.

Then we cut the loaf with butter into squares with a side of about 2 cm. At the same time, we do not use part of the loaf with a crust - this may not be very economical, but it is a guarantee that our canapés on skewers on the festive table will look neat.

The next step is to prepare the rest of the ingredients. We cut the red fish into squares - the same size as the cut loaf. The same goes for hard cheese. Fresh cucumber cut into thin rings. Yes, one more thing. I advise you to sprinkle red fish with a small amount of lemon juice - this will emphasize the delicate taste of lightly salted fish.

Now let's do the design of canapés on skewers. Put a square of red fish on a cube of loaf with butter, then hard cheese and again a square of red fish.

We string a circle of cucumber on a skewer, as shown in the photo. It is very important that the cucumber is thinly sliced, then it will look beautiful on a skewer.

With a skewer with cucumber we pierce a pyramid of loaf, red fish and cheese.

That's all, our delicious canapés on skewers are ready for the festive table. If desired, they can also be decorated with herbs - dill or parsley.

Now you know how to cook canapes on skewers with red fish quickly and without much hassle, but so that they look very presentable. Bon appetit!

Good afternoon.

We continue to develop the theme of snacks for the festive table, which has already been included, and

Today I want to talk about not quite traditional for our cuisine, but a type of snack that has gained immense popularity - canapes. This word came to us along with another unusual phrase "buffet" and most often refers to several pieces of food in various proportions, strung on one skewer.

The most important thing when creating canapés is to choose a combination of such products, the taste qualities of which complement, and not contradict each other.

To date, there are hundreds of recipes for a wide variety of canapes, both classic with cheese and sausage, and purely Russian - with herring and black bread.

In this article, I want to look at the most popular options for this snack, where seafood such as red fish, herring and shrimp are the main ingredient.

How to make canape at home with a syringe: video instruction

Let's start with the basics of cooking. And the first rule says that canapes should be even, neat and beautiful. Only then will they look great on the festive table.

In order to achieve this, there are special forms in which the snack is prepared. But it is not always easy to find such molds in the store. Therefore, here is an instruction for you on how to make a canape mold at home from a conventional syringe in case the recipe involves giving the appetizer the correct shape.

Canape on the festive table with salmon "7 layers"

Chic fish appetizer of salmon and caviar. It is prepared very simply, but is guaranteed to be the most popular on the festive table.

Ingredients:

• 2 slices black bread
• 50 gr cream cheese
• 100-120 gr salted salmon
• 2 tbsp red caviar
• dill greens
• Lemon

Cooking:

1. Prepare the ingredients. Finely chop the greens, cut the lemon into quarters, and cut the salmon into thin slices.

2. Mix greens with cheese.

3. Cut off the crust from the bread and cut it into square slices.

4. Now we spread cheese on bread, and put pieces of fish on top.

5. This procedure must be repeated twice. That is, now you need to spread the cheese on the salmon, and then put another layer of fish. And also grease it with cheese.

You should get a total of three layers of cheese and two layers of salmon.

6. Cut the pieces of bread into 4 canapes and put lemon quarters on top.

7. It remains only to add a little red caviar on top and stick a skewer or toothpick into each slice so that it is convenient to take them from the plate.

Simple and tasty appetizer with salmon and curd cheese

Another great redfish option. A very original way of cooking.

For cooking you will need:

• Bread for toast
• Cottage cheese
• Salted salmon
• Mayonnaise

Cooking:

1. First of all, mix the curd cheese with mayonnaise. The proportion is 1:3, that is, for 3 tablespoons of cheese you need 1 tablespoon of mayonnaise.

You can do without mayonnaise, but it's not so tasty

2. Now we take bread for toast, cut off the crust and roll it out with a rolling pin to make pieces a couple of millimeters thick.

3. Then we put the resulting pieces of bread on cling film and grease them with the previously prepared mixture of mayonnaise and cheese.

4. Now we put a piece of salmon in the base of the bread and wrap the roll.

5. Put the finished rolls in the refrigerator for 30 minutes, then unpack and cut into slices.

6. We stick the skewers across the rolls and the canapes are ready.

By the way, instead of toasted bread, you can use thin pancakes. It will turn out very tasty and interesting

New Year's appetizer with red fish and avocado

I increasingly come across recipes for various dishes with avocados on the Internet, which suggests that this fruit has taken root well in our country and is loved by many. Well, it also goes well with red fish.

Ingredients:

• Black bread
• Salted red fish (salmon, trout)
• Avocado
• Cucumber
• Olives
• Lemon juice

Cooking:

1. Cut off the crusts from the bread and cut it into pieces about 2 by 2 centimeters in size.

2. Cut the avocado in half, remove the pit and scrape out the pulp with a spoon.

3. Knead the pulp with a fork and sprinkle with lemon juice so that it does not darken.

4. We cut the cucumber into thin slices using a special knife (it will not be possible to achieve such subtlety with an ordinary knife).

5. We cut the salmon into squares according to the size of the cut bread.

6. We collect canapes. Spread avocado pulp on bread, put a piece of fish on top.

7. We string the cucumber on a skewer in the form of a sail, and decorate it with an olive on top.

8. We stick a skewer into the fish and canapes on the New Year's table, ready!

Canape with herring, brown bread and quail egg

Let's move on to a simpler fish - herring. The fish, although simple, but the appetizer from it turns out to be very tasty and always out of place.

Ingredients:

• Herring fillet
• Quail eggs
• Rye bread
• Butter
• Dill

Cooking:

1. Cut the bread into small squares about 2 by 2 centimeters in size and grease with butter.

2. Cut the boiled quail eggs in half and put the halves on the bread.

3. Cut the herring fillet into slices and string them on skewers so that they resemble the sails of a boat. We stick the skewers into the bread base and the herring canapes are ready.

Appetizer recipe with herring "under a fur coat"

And here is a very wonderful recipe for snacks - canapes in the form of salad "herring under a fur coat." A very original presentation.

Ingredients:

• Boiled beets - 1 pc.
• Herring fillet - 1 pc.
• Garlic - 2-3 cloves
• Shallot - 1 pc.
• Mayonnaise

Cooking:

1. We rub the boiled beets on a coarse grater and add garlic, squeezed out with a garlic press, to it. Add mayonnaise (to taste) and mix.

2. Cut the herring into pieces.

3. Cut the onion into rings.

4. Cut the bread into squares and put on it a mixture of beets with garlic and mayonnaise.

5. Then put onion rings and cover with a piece of herring. Ready!

For reliability, you can fix the design with a skewer

What to cook new and interesting for the New Year

Ingredients:

• Herring fillet
• Potatoes large
• green onion

Cooking:

1. Cut the potatoes into slices about 0.5 cm thick and fry in a pan with vegetable oil on both sides.

It is very important to cook the potatoes so that they do not fall apart, but also do not crunch on the teeth with a raw middle. During cooking, check readiness by piercing potatoes with a toothpick. Once the toothpick goes through, remove the potato slices from the pan.

Put the finished slices on a plate with a paper towel to absorb excess fat.

2. Cut the herring fillet into shreds.

3. Put green onions crosswise, put potato chips in the middle, and put fish on it.

4. We tie the onion tails into knots and you're done.

Canape on skewers with shrimp and cheese

Shrimp are the best for making canapés. They have such an original shape that they look very appetizing on skewers.

Ingredients:

• Shrimp - 10 pcs
• Green olives - 10 pcs
• Cherry tomatoes - 10 pcs
• Hard cheese - 80 gr
• Salt (to taste for shrimp)

Cooking:

1. Boil and peel shrimp.

Read the shrimp package. Most likely they are already boiled and you just need to throw them into boiling salted water for a couple of minutes.

2. Cut the cheese into cubes about 1 centimeter in size.

3. Sequentially put shrimp, olive, cherry tomato and cheese on the skewer. That's it, you're done.

How to make fruit and shrimp canapés

And finally, another healthy recipe with an unusual and delicate combination of shrimp, pineapple and mint.

Ingredients:

• Canned or fresh pineapple
• Shrimps
• hard cheese

Cooking:

1. Boil shrimp in salted water and peel.

Sometimes you can find dishes with shrimp, whose tails are not removed. It's certainly beautiful, but continuing to peel the shrimp while eating is not very convenient.

2. Cut the cheese into cubes 1.5-2 centimeters in size.

3. We string the ingredients on a skewer in the indicated sequence: shrimp, mint leaf, pineapple slice, cheese.

Ready. It turned out to be a light and interesting snack that will look equally good both on the New Year's table and on the buffet table.

Well, that's all for today. I tried to find for you the most original canape recipes that will certainly delight your guests. Prepare a couple of options and see for yourself.

Thank you for your attention.

One of the original and not complex varieties of snacks are small sandwiches called canapes. Their range is extremely diverse. Not a single holiday or buffet is complete without such an appetizer. Canape on skewers is very convenient to pick up. There are a huge number of recipes for making canapés with red fish. Consider some of the most interesting and popular.

Canape with salmon and original sauces.

This recipe takes a certain amount of patience and time to prepare. Thanks to delicate sauces, canapes acquire an exquisite and multifaceted taste.

Shrimp Sauce Ingredients:

• boiled shrimp - 100 g.
• butter - 100 g.
• broth (from fish) - 350 ml.
• flour - 2 tablespoons with a slide
• cream - 150 ml.
• pepper, salt - to taste
• basil - 3 leaves.

Ingredients for mushroom sauce:

• mushrooms - 150 g.
• flour - 1 heaping tablespoon
• butter - 60 g.
• green onions - 15 g.
• any white semi-sweet wine - 150 ml.
• broth (fish) - 250 ml.
• sour cream - 1 tablespoon
• black pepper (ground), salt - to taste

Canape Ingredients:

• bread (croutons) - 8 pieces
• red fish (slightly salted) - 700 g.
• greenery for decoration
• olives and olives
• optionally for decoration a little red caviar

Let's start with the sauces:

Shrimp sauce

1. For shrimp sauce, heat 35 grams of butter in a frying pan. Add flour, remove from heat, stir well. Put back on low heat, stir until the mixture turns brown.

2. Pre-prepared broth from any red fish, pour into the mixture, stirring with a whisk until a homogeneous mass is obtained. Add finely chopped basil. Cook over low heat for 25 minutes.
3. Add the remaining oil to the shrimp and chop with a blender. Rub the resulting mixture with a fine sieve. Shrimp oil is ready.

4. Add cream to the shrimp sauce and cook over low heat for about 15 minutes. Gradually add a teaspoon of shrimp oil. Salt, pepper. Mix everything again.

Mushroom sauce

1. For the champignon sauce, melt the butter in a pan, fry the onion until slightly golden. Finely chop the mushrooms and add them to the onion. Cook for 5 minutes.

2. Add sour cream, mix. Then add flour and stir for 2 minutes. Remove from fire.
3. Pour in the wine, boil it down by one third.

4. Add fish broth and boil until the liquid is reduced by half. Mix everything with a blender until smooth.

Cooking canapes

Assorted red fish canape on skewers.

For the recipe you will need:

• assorted red fish (for example: trout, salmon, pink salmon, etc.) - 100 grams of each type
• Rye bread
• cucumber - 1 pc.
• processed cheese (with seafood flavor) - 200 grams
• lemon - 1 pc.
• olives - according to the number of canapes
• greenery for decoration
• skewers

Meal preparation:

1. Using figured iron molds, cut out circles from bread.
2. Cucumber cut into thin rings.
3. Cut the fish into small pieces so that they are smaller than slices of bread.
4. Cut the melted cheese into small squares.
5. Chop the lemon into thin slices.
6. Fold the canapes in layers: put a piece of cheese on the bread, then one of the three types of fish, a circle of cucumber, a slice of lemon and an olive on top. We pierce everything with a skewer. We do the rest in the same way, only we change pieces of salmon. We spread everything on a prepared plate with lettuce leaves, decorate canapes with red fish and greens.

Canape "Tenderness on skewers"

In this recipe, the salmon canape gets a sophisticated taste thanks to ingredients such as avocado sauce, mint leaves and lemon slices.

For the recipe you will need:

• White bread
• butter - 40 grams
• red fish - 300 grams
• parmesan cheese - 200 grams
• half a lemon
• green olives - according to the number of canapés
• mint leaves
• dill

Sauce Ingredients:

• avocado - 1 pc.
• natural yogurt - 3 tablespoons
• onion greens - optional
• salt, pepper - to taste

Meal preparation:

1. First you need to prepare the sauce. Mash the avocado well with a fork. Add yogurt, green onions, pepper and salt. Mix everything well.

2. Cut the bread into small squares (you can use molds). Cut the red fish and cheese into the same size as the bread. Lemon cut into thin slices.
3. Spread sauce on bread, top with a piece of fish, followed by a piece of cheese.

4. Next, a lemon and an olive, but in such a way that the olive is inside the lemon (the lemon is in the form of a sail). We pierce everything with a skewer. Put on a large round plate, decorate with herbs and mint leaves. The original canape on skewers is ready.

Light canape with salmon and vegetables

An original and simple recipe will take very little time, but will surprise the most fastidious gourmets.

For the recipe you will need:

• white bread (baguette) - 1 pc.
• salmon - 200 grams
• tomato - 1 pc.
• fresh cucumber - 1 pc.
• slightly salted cheese - 200 grams
• lettuce leaves - 100 grams
• olives - according to the number of canapes
• greenery for decoration

Meal preparation:

1. Prepare bread - cut into thin circles. Cut the fish into thin strips. Cut the tomato and cucumber into thin rings. Cheese also cut into thin circles (using special molds).
2. We fold the canape: put a circle of tomato on the bread, then a fish folded in half, then a cucumber, a circle of cheese and an olive. We pierce everything with a skewer and put it on a plate with lettuce leaves. We decorate with greenery.

The proposed options for canapés with red fish are a hundredth of all varieties of recipes from this product. You can cook strictly according to the recipe, or you can use your imagination. The dish will only benefit from this, as it will be your creativity from your favorite products.