Beautiful yeast pies with cabbage and egg. Step-by-step recipe for making cabbage pie from yeast dough

01.05.2019 Dishes for children

For one portion of boiling water dough:

Wheat flour - 600 g,
Fast-acting yeast - 5 g,
Salt - 1 tsp.
Sugar - 3 tbsp. l.,
Margarine - 30 g
Mayonnaise - 1 tbsp. l.,
Water (boiling water) - 300 ml,
Vegetable oil - 5 tbsp. l.

For filling:

White cabbage - 500 g,
Large onions - 2 pcs.,
Eggs 6-7 pcs.,
Vegetable oil - for frying cabbage,
Salt to taste.

To grease the top of the cake:

Yolk from 1 egg,
Water - 2 tsp.

Cooking process:

First, let's prepare the dough, because it still needs time to rise. Mix in a bowl: sugar, salt, margarine, mayonnaise, add boiling water and vegetable oil. Stir everything thoroughly. Pour 2 cups of sifted flour into a deep bowl, distributing it evenly. Pour yeast on top and on top of the yeast the remaining sifted flour. Knead the dough. Cover with a napkin and leave in a warm place to rise.

All actions with kneading the dough must be done quickly.MAIN! Try not to boil the yeast in boiling water, otherwise it will die and lose activity. That is why we add yeast between flour.

Usually I remove the dough for proofing and rise in the oven (I have it electric), set the minimum temperature. If your multicooker has a "Multicook" mode, use it. You need to set the temperature to 35 degrees and the time to 1 hour.

Bye yeast base rises, prepare the filling. Shred cabbage thinly, put in a pan with sunflower oil, salt to taste, add chopped onion and fry. Boil the eggs until tender, cool, peel, grind. Mix prepared stewed cabbage with chopped eggs. The filling in the pie is ready. It needs to be cooled at least to a warm state or prepared in advance, for example, in the evening.

Putting together a closed pie

Put the dough on work surface greased with vegetable oil. We divide it into two unequal parts - we leave most of it on the bottom of the cake, a smaller part on the top.

We coat a deep baking sheet or form with sunflower oil (bottom and sides). Roll out the dough with a margin, so that it also goes onto the sides of the mold.

We spread the cabbage with eggs in an even layer.

Roll out the smaller part of the dough and cover the filling. We glue the edges of the pie, for example, with a pigtail, as in the photo.

On top of the cake, you can decorate with a pattern of dough, which was removed from the hanging edges of the bottom layer.

We heat the oven to 180 degrees and send the cake to bake for 1 hour.

About 10 minutes before the end of baking, the top should be greased with a brush with stirred yolk and water.

The cabbage pie came out very nice and delicious! It can be served as a lunch with first courses, dine for breakfast, and it will be good for dinner! Try this delicious one too unsweetened pie that can be easily prepared at home. Thanks to Svetlana Burova for the recipe and step-by-step photos of preparation.

Bon appetit The Notebook site wishes you!

Many housewives are used to cooking yeast dough with milk. However, the dough on kefir turns out to be no worse - lush, soft, tender, aromatic; it is not as afraid of drafts as the analogue cooked in milk. Products made from such dough do not stale for a long time, they can be stored in a cool place for several days. The most popular filling for yeast pies is made from cabbage, onions and carrots. Such cabbage pies have been a favorite dish in Russia since ancient times; they were served not only on weekdays, but also on holidays. They could only compete with them.

So, if you have a set ideal ingredients for making simple and tasty cabbage pie, as well as a few hours of free time - I propose to start culinary creativity. Decorate the cake with strips of dough intertwined in the form of a pigtail - the decoration is easy, but it looks beautiful and festive.

Recipe Information

Cuisine: Russian.

Cooking method: baking in the oven.

Total cooking time: 3 h

Servings: 8 .

Ingredients:

to prepare the dough:

kefir (can be replaced with milk or water) - 400 ml
dry yeast - 1 tsp
granulated sugar - 3 tsp
salt - 2 tsp
wheat flour - 650 g (the amount can be changed, depending on the consistency of the dough)

For filling:

cabbage - 500 g
carrots - 1 pc.
onions - 1-2 pcs.
butter - 2 tablespoons
sunflower oil - 5 tablespoons

Preparation

Let's start making the dough. To begin with, we heat the kefir a little to a temperature of 40 degrees, no more. After we dilute yeast in it. The yeast should be fast acting.
Add sugar and salt to this mixture.
Gradually start adding the sifted flour. We add not all at once, but in portions. You may need a little more or less flour than indicated in the recipe.
Knead the dough for at least 10 minutes. The dough should be soft, but not sticky to your hands. The main thing is not to "hammer" the dough with flour, ie. don't put too much of it. Otherwise, the dough will turn out tough, heavy.
We take a pre-prepared bowl, grease it with sunflower oil, put the dough in it and cover cling film... The dough should be left for 1.5 hours so that it doubles.
While the dough is right, you can start preparing the filling.
To do this, we cut the cabbage into medium pieces or shred.
Then we send it to a preheated frying pan. Cooking in vegetable oil.
Finely chop the onion. And three carrots on a grater.
Simmer cabbage with vegetables over medium heat. If the cabbage is not juicy and starts to burn, then you can periodically add a few tablespoons of water. Ready-made cabbage should be soft. At the end of stewing, salt and pepper it to taste.
After the dough has come up, we start forming the cake.
First, the dough must be divided into 2 parts (65% and 35%). The larger part of the test will become the basis. Roll it into a circle, approximately 25-27 cm in diameter. The size depends on the shape in which the cake will be baked.
We make the sides.
The finished crust must be pierced evenly many times with a fork so that the crust does not rise too much during baking.
We spread cabbage filling and evenly distribute.
The rest of the dough will be used to make the braids that will decorate our cake. Divide the dough into about 4-5 identical pieces.
Roll each piece of dough into sausages. After that, we roll out the sausage along the length and cut this layer into three parts, without finishing 0.5 cm to the end.
From these strips we weave pigtails, which will then need to be laid out on the filling. You should get 4-5 of such braids.
We spread the pigtails on top of the filling. You can spread it not very tightly, since the pigtails will still rise and increase in size. In order for the braids to be well fixed, they can be additionally pressed down with a fork along the edges of the pie, where the sides are. This will also serve as an additional decoration.
We set the pie to rise. I put it on the battery for 15 - 20 minutes.
After the cake you need to grease. Can be brushed with beaten egg, milk or melted butter.
We send the cake to a preheated oven (180 degrees).
The cake will be ready in 30-40 minutes. Be guided by your oven.
Take out the finished cabbage pie onto a dish and serve.
This cabbage pie can be eaten hot or cold. Bon Appetit.

Note to the hostess:

A small amount of fried mushrooms added to the filling will make the cake even tastier and more satisfying.
pay attention to

Fried pies with cabbage are a delicacy loved by everyone since childhood, which periodically appears on the tables of every family. After all, before them incredible taste and neither adults nor children can resist the scent.

Soft and at the same time toasted pies with cabbage have a lot of cooking options. This also applies to the dough, which can be both yeast and yeast-free, and the filling, which each housewife prepares according to her own special recipe.

After all, even from cabbage (fresh or sour), you can cook many different fillings... For example, add sliced cabbage to fried cabbage on pies boiled eggs or mushrooms, stew cabbage with tomato paste or sour cream, or just fry it with onions.

A delicious dish - cabbage pies - is a frequent guest on the tables of many housewives. Their advantages include quick and easy preparation, and low calorie content. 100 grams of a dish contains from 250 calories. A variety of recipes helps to choose the best way every hostess.

Fried pies with cabbage - photo recipe with step by step description

There are a great many cooking variations and everyone chooses a recipe based on personal taste preferences... The method below will guide you through making pies from yeast dough with a simple cabbage and onion filling.

Cooking time: 4 hours 0 minutes

Quantity: 8 servings

Ingredients

Water: 200 ml
Milk: 300 ml
Dry yeast: 1.5 tbsp. l.
Sugar: 1 tbsp. l.
Eggs: 2
Salt: 1 tbsp l.
Vegetable oil: 100 g and for frying
Flour: 1 kg
White cabbage: 1 kg
Bow: 2 goals.

Cooking instructions

First you need to put the dough. All products that are required to knead it must be removed from the refrigerator in advance so that they warm up to room temperature... To prepare the dough, pour yeast and sugar into a bowl, pour 100 ml of warm boiled water, mix everything thoroughly.

Pour 2 tablespoons of flour to the resulting mixture and mix, the mixture should be similar in consistency to kefir or liquid sour cream... Place the resulting mixture in a warm place for 30 minutes.

After a while, the dough is ready. It should rise well, and bubbles should form on its surface.

Pour salt into a deep bowl, break eggs and stir.

Then pour out the milk, vegetable oil, remaining water and stir again.

Add dough to the resulting mixture.

Mix everything and then gradually add flour and knead the dough. It should turn out to be soft and elastic.

Cover the dough with a lid or wrap with a towel. Leave warm for 2 hours. The dough will rise after 1 hour, but it must be knocked out and left for a while in a warm place.

While it comes up, you need to start preparing the filling for the pies. Chop the onions.

Chop the cabbage, and if there is a grater for Korean carrots rub on it.

Fry the onions in vegetable oil.

Put cabbage to the fried onions, salt to taste and simmer for 1.5 hours over low heat.

After 1.5 hours, add a piece of butter to the cabbage and mix. The filling for the pies is ready.

After 2 hours the dough has risen.

Put part of the risen dough on a floured board. Sprinkle flour on top of the dough and cut first into sausages, and then into pieces of the same size.

Do the same with the second part of the test.

To mold a pie from a piece of dough with your hands, make a cake.

Put 1 tablespoon of the filling on the cake.

Close the edges of the cake tightly.

Gently flatten the resulting pie on top with your hands. Make pies from all the other pieces of dough using the same principle. From this amount of dough, 30-36 pies come out.

Fill the pan 1-2 cm from the bottom with vegetable oil and warm it up well. Place the pies there and fry on one side over high heat for about 3 minutes.

After the pies, turn over and fry the same amount on the other.

Serve the finished pies with cabbage.

Pies with cabbage in the oven

Baked cabbage pies are the most popular species of this dish. To fulfill them would need:

2 glasses of milk of any fat content;
1 chicken egg;
1 bag of yeast;
1 tbsp. a spoonful of granulated sugar;
5 glasses of flour.

Separately need to be prepared for stuffing:

1 kg of cabbage;
1 onion and 1 carrot;
0.5 cups of water;
pepper and salt to taste.

You can add 2 tablespoons of tomato paste (tomato paste), any greens to the filling.

Preparation:

To prepare the dough, milk is heated to 40 degrees. Yeast is dipped into it and dissolved. Add 2-3 tablespoons of flour, sugar to the dough and let it come up.
Next, the remaining flour and milk are introduced into the dough, salt is added. The dough is allowed to come up twice and divided into separate koloboks, which will then become the basis for making pies.
To prepare the filling, finely chop the onion. It is thrown into a frying pan with hot vegetable oil and fried.
The carrots are grated with large holes and added to the onion.
Next, finely chopped cabbage is poured into the vegetable frying, salted to taste and spices are added. The cabbage is left to simmer over the fire for about 40 minutes, adding water if necessary so that the filling does not burn.
Tomato paste is added to prepared vegetables at the very end of stewing. Cool the filling completely.
To make pies, roll the dough thinly. A tablespoon of cabbage filling is placed on a circle of dough and the edges are carefully pinched.
The top of the product is greased with an egg or sunflower oil. The pies are baked at 180 degrees for 25 minutes.

Recipe for pies with cabbage and meat

All household members will definitely like the delicious and fragrant pies with cabbage and meat. Suitable for their preparation classic version dough using yeast. It runs from:

1 chicken egg;
2 glasses of milk;
5 glasses of flour;
1 tablespoon sugar
1 bag of yeast.

Preparation:

The first step is to prepare the dough. Sugar, yeast and 2-3 tablespoons of flour are added to milk heated to about 40 degrees. The mass is thoroughly mixed. The container is placed in a warm place and allowed to rise.
Next, add the egg, the remaining flour, milk to the dough, knead and let it come up two more times.
For the filling, 1 kilogram of cabbage is finely chopped. Onions and carrots are fried in vegetable oil, 200-300 grams of minced meat and chopped cabbage are added to them. The mixture is stewed for about 40 minutes.
Ready dough divided into koloboks of equal size, each of which is rolled thinly. Put 1 tablespoon of the filling on the dough and carefully join the edges.
The pies are baked in the oven at 180 degrees for about 25 minutes.

How to make delicious cabbage and egg pies

Delicious and hearty pies are obtained when the filling for them is made with the addition of an egg. For making patty dough take:

5 glasses of flour;
1 egg;
2 glasses of milk;
1 bag of yeast;
1 tablespoon sugar

Preparation:

First, dough is prepared. Yeast, sugar and 2-3 tablespoons of flour are added to 0.5 cups of milk. The dough is kneaded well. Then let it increase in size, that is, "come up" for 15-25 minutes. After that, the remaining milk and flour are added to the lush mass. The dough should come up 1-2 more times.
To prepare the filling, 1 kilogram of cabbage is finely chopped using a vegetable cutter or a very sharp knife, that is, chopped. Finely chopped onions are fried with carrots.
Pour chopped cabbage into the vegetable fry, salt and pepper to taste. Stew the filling for about 20 minutes until the cabbage is soft. Five minutes before cooking, add 2-3 finely chopped boiled eggs to the filling.
The finished dough is divided into balls of equal volume. The blanks are allowed to come up for 15 minutes. Then, using a rolling pin, roll it into thin circles, spread a tablespoon of the filling in the middle of each. Next, the edges of the dough are carefully pinched. The patties are baked in the oven for about 25 minutes.

Fresh and original pies with cabbage and apple will amaze everyone with their own exquisite taste... For the preparation of pies, dough and minced meat are prepared separately. To run the test have to take:

5 glasses of flour;
1 egg;
2 glasses of milk;
1 bag of yeast;

Preparation:

Cooking pies begins with a dough of half a glass of warmed milk, two tablespoons of flour, yeast and sugar.
When the dough doubles, the remaining milk is poured into it and flour is introduced. The dough is thoroughly kneaded and set to "rest".
To prepare the cabbage-apple filling, 1 kilogram of fresh cabbage is finely chopped using a very sharp knife, that is, chopped and rubbed with salt so that it lets the juice. 2-3 apples are rubbed into the cabbage. The mass is kneaded well.
To make pies with cabbage and apple, the dough is divided into small balls and rolled into thin circles. Spread the filling on each round of dough and carefully pinch the edges.
The finished products are baked in the oven at 180 degrees for about 20-25 minutes.

Sauerkraut Patty Recipe

The savory sauerkraut patties are easy to prepare and differ bright taste... To prepare such pies you will need:

5 glasses of flour;
1 chicken egg;
2 glasses of milk;
1 bag of yeast;
1 tablespoon of granulated sugar.

Preparation:

For the dough, mix half a glass warm milk with 2-3 tablespoons of flour, sugar and yeast. Dough will be suitable for about 20 minutes.
When it doubles in size, add the remaining warm milk and flour to the dough, stir in salt. The finished dough should come up 2 more times to be fluffy and light.
Sauerkraut is washed in running water to remove excess acid. Next, the cabbage is stewed in a small amount vegetable oil... The stewed sauerkraut is allowed to cool.
The dough is divided into pieces of equal size for pies a little smaller than a fist. Each bun is rolled into a thin circle of dough, in the middle of which a tablespoon of filling is spread. The edges of the pie are carefully pinched.
The finished products are placed in an oven and baked at 180 degrees for about 25 minutes.

The video will tell you how to cook perfect filling from sauerkraut and fresh cabbage.

Yeast pies with cabbage

Hearty cabbage pies can become a separate dish... They complement perfectly meat broth or a tea party.

Would need:

5 glasses of flour;
2 eggs;
100 g butter;
2 glasses of milk;
1 bag of dry yeast;
1 tablespoon sugar

Preparation:

For dough, half a glass of warm milk is mixed with 2-3 tablespoons of flour, sugar and yeast. The dough should rise approximately twice.
Next, two eggs are driven into the dough, melted butter, flour, sugar and salt are added. Butter yeast dough should do the trick. The finished dough is divided into separate pieces for pies.
The filling is made from 1 kilogram of fresh or sauerkraut, 1 onion and 1 medium carrot. Onions and carrots are fried, and then chopped cabbage is added to them. The filling is simmered over low heat for about 20 minutes. The filling is completely cooled before making the pies.
Each dough bun is rolled into a thin circle. The filling is laid out in the middle of the circle, the edges of the pie are carefully pinched.
Yeast pies with cabbage are baked for about 25 minutes in an oven heated to 180 degrees.

Puff pastry pies recipe

Delicious cabbage pies are made from puff pastry. This dish is ready to be perfect quick breakfast for the whole family. You can speed up the preparation of pies by using ready-made layers of frozen puff pastry.

To prepare the filling have to take:

1 kg of fresh cabbage;
1 carrot;
1 medium head of onion;
greens;
salt and spices to taste.

Preparation:

Onions and carrots are chopped and fried in vegetable oil until golden brown. Then finely chopped cabbage is poured into the mass, salt and spices are added. Stew the cabbage filling for about 30 minutes. (Can be prepared in the evening.)
The finished layers of puff pastry are thawed in the refrigerator. The dough is carefully and very thinly rolled out and divided into rectangular pieces.
Put a tablespoon of the filling on one half of the pie blank and cover the second half of the dough layer. The edges of the cabbage pie are carefully pinched.
Bake finished goods 20 minutes in an oven over medium heat. The indicator of readiness is the golden color of the surface of each product.

Delicious and simple pies with cabbage and kefir

Delicious and quick pies with cabbage on kefir will definitely be included in a selection of favorite recipes for the whole family. To accomplish this, affordable and very simple dish would need:

1 glass of kefir;
0.5 cups sour cream;
3 eggs;
1 cup flour
0.5 teaspoons of baking soda.

Preparation:

The first step in preparing delicious and quick pies with cabbage on kefir, the dissolution of soda in kefir becomes. It must foam in order to be extinguished. Salt and sour cream are added to this mixture. Next, drive three eggs in turn and carefully add all the flour.
You can use raw and sauerkraut... To make the filling, cabbage is stewed with 1 onion and 1 medium carrot, chopped with a grater. Onions and carrots are pre-fried. When they are reddened, a kilogram of chopped cabbage is poured into the mixture. Stew vegetable mix about 30 minutes.
Half the dough is poured onto the oiled bottom of the baking dish. Put all the filling on the first layer of the dough and pour the second half of the dough. The cake is baked at a temperature of about 180 degrees for about 30 minutes.

How to make potato pies with cabbage

Cooking potato pies with cabbage is becoming a dietary option for classic cabbage pies. To prepare potato pies with cabbage, you need to take:

1 kg of potatoes and cabbage;
1 head of onion;
1 egg;
2-3 tablespoons of flour;
salt and pepper to taste.

Preparation:

Peel the potatoes thoroughly, wash in cold water and set to cook. When the potatoes become soft and crumbly, the water is drained and the potatoes are mashed. Both spices and herbs are added to the finished puree. Flour and egg are added last.
Cabbage is stewed with onions and carrots until tender, about 30 minutes. The filling for the pies is allowed to cool completely before the next step.
The mashed potatoes are divided into separate pieces for the patties. Each piece is carefully rolled into a thin layer on a flat surface.
To the middle of the received layer potato dough spread a tablespoon of the filling. The pie is rolled up, hiding the filling.
After the formed pies are fried until golden brown. Can be served with salad.

Delicious spicy pies with cabbage and mushrooms

Spicy pies with cabbage and mushrooms will become a real decoration of the table. They can be prepared on the basis of lean, puff or yeast dough. In the case of using yeast dough, you will need:

5 glasses of flour;
1 egg;
2 glasses of milk;
1 bag of dry yeast;
1 tablespoon of sugar and salt.

Preparation:

Dough preparation begins with dough. To create it, half a glass of warm milk is mixed with yeast, sugar and 2-3 tablespoons of flour. Dough rises twice.
The egg, the remaining milk and flour are added to it, salt is mixed in. The dough is allowed to rise again 1-2 times. After it is divided into separate koloboks, which are rolled out into thin plates.
The filling includes the preparation of 0.5 kilograms of mushrooms, 1 kilogram of cabbage, 1 onion and 1 carrot.
Mushrooms are boiled. Onions and carrots are finely chopped or grated and then fried. Pour finely chopped cabbage into the "frying", put it to stew, add chopped boiled mushrooms and spices. Piquant taste will give Bay leaf and a pair of carnation umbrellas.
Pies are molded in the usual way and cook for 25 minutes in a hot oven.

Lean pies with cabbage

For those who are fasting, or are simply watching the figure, we can recommend to cook lean pies with cabbage. To complete them you will need:

1.5 cups warm water;
100 g granulated sugar;
1 bag of yeast;
0.5 cups of vegetable oil, preferably odorless;
1 kg of flour.

Preparation:

The dough is kneaded in a deep bowl. Pour into the container warm water, sugar and sugar are added to it. This mixture should be infused.
Then vegetable oil and salt are added to it. All the flour is gradually poured into the latter. The dough is left to rise for several hours. It is best to make the dough in the evening and bake the pies in the morning.
In the morning, the cabbage is finely chopped and fried in oil until soft. You can add mushrooms to cabbage or tomato paste.
The dough is divided into small balls, which are rolled into thin circles. Put a tablespoon of the filling in the middle of each circle. The edges of the dough are carefully pinched so that they do not come apart during cooking.
The finished products are baked in the oven. The patties will be ready in 20 minutes. Products can also be fried in vegetable oil for 4-5 minutes on each side.

The dough will be softer if you add a pinch of citric acid to it during cooking.
When baking pies, it is better not to open the oven once again, otherwise the products may fall off.
Keep ready-made pies best on big platter, and it is worth covering them with a clean linen napkin, so they will stay fresh longer.
When preparing cabbage for the filling, you can immediately pour over it with boiling water, in this case it will become soft faster.
Especially lush pies are obtained if the workpieces, already prepared for frying or baking, are left for 10-15 minutes to come up a little.
Strictly the amount of sugar specified in the recipe must be put into the dough. Its excess can slow down the dough fermentation process and prevent ready-made baked goods become tender and lush.

Once, at a young age, my grandmother showed me this recipe. She taught me to do everything right so that the yeast dough for pies always turns out appetizing and tasty. Now I spoil my family and friends with this cake.

For cabbage pie, the most common and available ingredients, which can always be found in the refrigerator of every housewife. And most importantly, it is not difficult to prepare it and very quickly. Pies with cabbage are almost as easy to prepare, however, they need to be formed a little longer.

Yeast dough prepared according to this recipe with step by step photos, suitable for other baked goods. With it, pies, pies and buns are excellent. Moreover, the filling can be either sweet or salty. It could be yeast baked goods with meat, chicken, egg, rice, garlic and dill, apples, peaches, cherries, jam, etc.

This cabbage pie, I'm sure you will like it. And your loved ones will also be delighted with it. They will sweep away, and there will be no crumbs!

Ingredients:

for the test:

250 ml of milk;
1 egg;
2 tsp (8 g) yeast;
30 g sugar;
about 500 g flour (+ -50 g);
2 tsp salt;
50 g of vegetable oil;
50 g butter.

For filling:

400 g cabbage (half a head of cabbage);
1 small carrot;
2 small onions;
2 tbsp tomato paste;
2-3 tbsp refined vegetable oil.

for lubrication:

1 egg.

Oven Cabbage Pie Recipe

1. First of all, let's prepare a yeast dough using dry yeast (link to more detailed recipe from the photo just above). It is extremely simple to do this: we combine milk, eggs, sugar and yeast. The milk should be pleasantly warm and the other ingredients should be at room temperature. When yeast dough rise a little and cover with a cap of bubbles on top, add half the flour. Knead the dough until it lags slightly behind the bowl. Pour in the prepared vegetable and melted butter. We add flour so that the dough is not very liquid. Knead until the dough no longer lags behind the hands, becomes smooth and homogeneous. If the dough remains too sticky, you can add a little more flour. But you need not to overdo it, otherwise the dough will become steep, dense, and the cake will not turn out so tender. A well-kneaded dough should be tender, soft, elastic and just a little sticky.

2. We put the dough in a warm place, wrapped from drafts with a towel. We have two hours until the dough will do... During this time, we can easily prepare the cabbage filling.

3. It is advisable to choose a carrot that is not long, with a blunt tip and a bright color (variety "carotel"). It will be sweet and juicy even in spring. So, we peel the carrots, wash and rub on coarse grater.

4. Peel and dice the onion.

5. Pour some vegetable oil into a preheated pan. Let's wait until the oil is hot and immediately add the onion. Stir, not allowing the onion to burn. Add carrots, reduce heat and simmer for another 5-7 minutes.

6. Shred the cabbage and add to the pan. Stir and simmer under the lid until tender. Then add salt, spices and herbs as desired. Pour in tomato paste and mix well. Simmer for another 5 minutes. Let it cool completely.

7. By this time, the dough came up and increased in volume by about 3 times.

8. We wrinkle it a little with our hands and roll it into a ball. We divide the ball into 2 equal parts.

9. Roll out the dough not very thinly, about 0.5 cm. The size of the layer is about the size of a baking sheet.

10. Put parchment in a mold or on a baking sheet, and lay a layer of dough on top.

11. Lay out the chilled cabbage filling in a thick layer. The filling should not overlap the edges of the dough.

12. Roll out the second part of the dough. Cover stewed cabbage dough.

13. We fasten the edges of the cake. You can make waves (like you are making a huge dumpling), or just press tightly with your fingers.

14. Break the egg into a bowl and stir until smooth with a fork. Lubricate the entire surface of the cake with it. If you don't have a silicone brush, you can do it with a spoon. Thanks to this, the cabbage pie in the oven will have a bright and beautiful crispy crust. And to make the cake even more beautiful, you can grease it with one yolk.

We bake the cabbage pie until golden brown about 30 minutes. Cool slightly, cut.

The pie can be eaten both hot and cold. Hot pie with cabbage goes well with tea, coffee or tomato juice... A cold cake – great addition to any first course, it is especially tasty with mushroom soup or with chicken rich broth... Bon appetit and hearty pies!

Step-by-step recipes for an amazing pie with cabbage and egg: yeast and puff pastry, on liquid, curd, rye and shortbread dough

2017-11-14 Yulia Kosich

Grade
recipe

11996

Time
(min)

Servings
(people)

In 100 grams ready meal

7 gr.

5 gr.

Carbohydrates

31 gr.

190 kcal.

Option 1: Classic Cabbage and Egg Pie Recipe

Once upon a time, even before the appearance of potatoes, tomatoes and sweet peppers in our area, housewives prepared cabbage pies. After all, the choice of vegetables was not great. But they've refined the ingredient ratios so that we still make amazing cabbage and egg pies. This is what we are going to do right now.

Ingredients:

large onion;
350 grams of cabbage;
frying oil;
4 eggs;
105 grams of warm water;
3 cups flour;
spices;
salt in the dough;
7 grams of sugar;
7 grams of yeast in granules;
7 grams of butter.

Step by step recipe cabbage and egg pie

Mix sugar, granulated yeast and salt in a bowl. Pour in warm water. The required temperature is 38 degrees.

Stir the mixture to dissolve all crystals. Pour in a spoonful of refined oil.

Continue mixing, adding flour inside. Knead the dough. At the same time, it should lag behind the fingers.

Set aside the elastic mass in a warm place for an hour. And after 30 minutes, start preparing the filling. To do this, chop the cabbage.

Fry chopped onions in hot oil. Add cabbage shavings, salt, spices. Stir and cook for about 20 minutes. Fire is medium.

Chop the pre-boiled hard-boiled eggs into small cubes. Pour into cabbage, mix.

Separate two thirds of the risen dough and roll out the layer. Transfer it to a baking sheet. It is better to cover it with baking paper.

Spread the cabbage and egg filling on the surface. Cover with a layer rolled out of the remaining dough. Form beautiful curly edges. Make punctures over the entire surface with a skewer.

Brush the surface with whipped yolk and move the yeast pie with cabbage and egg to the oven. Bake for 40 minutes. The recommended temperature is 175 degrees.

Option 2: Quick recipe for cabbage and pita egg pie

The dough is always long. Even if it is purchased. Therefore, if you need to make a cake very quickly, use our advice by making it from pita bread. Thus, it will take only half an hour to cook.

Ingredients:

250 grams of cabbage;
4 eggs;
refined oil;
spices to taste;
one Armenian lavash;
85 grams of sour cream;
5 grams of granulated garlic;
salt to taste;
5 grams of tomato paste;
30 grams of cheese;
small onions.

How to Quickly Make Cabbage and Egg Pie

Boil two eggs hard-boiled. Finely chop fresh cabbage and peeled onions.

Fry vegetables in heated oil. After 3-5 minutes, add spices, granulated garlic, a spoonful of pasta, sour cream and salt.

Stir and add finely chopped eggs... Simmer the filling for a couple of minutes. Fire is medium.

Spread out flat Armenian lavash and cut it into three parts. Spread the juicy cabbage filling evenly on each. Sprinkle with cheese.

Collapse three rolls. Place the workpieces in high baking sheet... Pour over beaten eggs (2 pieces). It is better to add a little salt to them. At 200 degrees, bake a pie with cabbage and an egg in the oven for 10-12 minutes.

Ready-made baked goods can be immediately removed from the oven, sliced, refilled sour cream sauce and serve for tea on the table. If you prefer more hot snacks, replace the tender white dressing with Chili or BBQ ketchup.

Option 3: Puff pastry cabbage and egg pie

Puff pastry is not as fluffy as yeast dough. But such pies are fried and crispy. And the dough does not need to be cooked. It is enough to buy it frozen in any supermarket.

Ingredients:

puff pastry layer;
305 grams of cabbage;
3-4 eggs;
salt to taste;
onion;
spices to taste;
carrot;
25 grams of tomato paste;
105 grams of water;
frying oil.

How to cook

Purchased puff pastry leave on the table to defrost. This process will take approximately 2 - 2.5 hours.

When time is running out, peel the cabbage, carrots and medium onion. Rinse vegetables and chop finely. It is permissible to grate carrots.

Heat refined oil. Pour prepared foods into the pan. Salt and add spices.

Fry for 11-12 minutes. Then pour in half a glass of filtered water. Also toss in tomato paste. Stir until the dressing is homogeneous.

Cover the filling and simmer for 18-19 minutes. During this time, boil chicken eggs.

Remove the defrosted puff pastry from the foil. Spread the rectangle on a flat baking sheet. It is recommended to sprinkle its surface with flour.

Spread out on half of the dough juicy cabbage with vegetables. Scatter small cubes of boiled eggs on top.

Cover with the free half of the dough and fix the edges tightly (as much as possible). As a result, you get a square workpiece. By the way, it can be decorated with small figures cut out of dough.

Brush the surface with butter or whipped yolk. Bake layered cake with cabbage and egg in the oven. The set temperature is 180 degrees. Cooking time is 25-28 minutes.

If you make this version of the pie in the summer, be sure to replace the pasta. fresh tomatoes... Moreover, it is better to blanch them. For cabbage, we recommend using young cabbage. But in this case, toss it into the onion and carrot fry just before adding the dressing. Otherwise, you risk doing not juicy filling, and vegetable porridge.

Option 4: Pie with cabbage and shortcrust pastry egg

V European cuisine most often used to create pies shortcrust pastry... Take, for example, the same quiche or tart. Do you want to try what it is for yourself? Then let's cook the cabbage and egg pie in the oven!

Ingredients:

6 eggs;
195 grams of butter;
3 cups flour;
310 grams of cabbage;
fresh herbs;
150 grams of sour cream;
frying oil;
garlic;
taste ground pepper;
medium onions;
salt;
red bell pepper.

Step by step recipe

Pour flour on the table and spread out the pieces of butter. Chop the ingredients with a knife to form a crumb.

Break two eggs into the resulting mass. Knead an oily strong dough. Wrap it in plastic and leave it to "rest" right on the kitchen table. This takes 30 minutes.

Heat oil (refined) in parallel in a frying pan. Throw in thin cubes of red pepper. Also add chopped onions and chopped cabbage.

Fry the filling ingredients for 11-12 minutes. Then pour in sour cream. Add salt, fresh herbs, crushed garlic and ground pepper. Mix.

Simmer the contents of the pan for 5 minutes. Turn off the fire, throw in finely chopped boiled eggs(4 pieces). Cover the filling tightly.

Knead the present dough on the table. Roll out a round layer. Place it in a well-oiled mold. Make punctures all over the bottom with a skewer.

Send the base of the cabbage and egg pie to the oven and bake. Temperature - 175 degrees. Time is 15-17 minutes.

After a quarter of an hour, take out the form. Transfer the filling inside. Return dish back to oven. Cook for another 15 minutes over the same heat.

It is important to allow the baked goods to cool before serving. Alternatively, after placing the filling, you can coat the surface with grated cheese. This ingredient will provide a beautiful and delicious crust pie.

Option 5: Pie with cabbage and egg in batter

We propose to make another version of the cake presented in this selection on batter... But, since the recipe provides for the use of unroasted cabbage, we strongly recommend including a more tender Peking or Savoy cabbage in the composition.

Ingredients:

295 grams of kefir;
5 chicken eggs;
soda;
205 grams of Chinese cabbage;
spices;
lubricating oil;
salt to taste;
295 grams of flour;
frying oil;
onion.

How to cook

Heat oil in a skillet. Throw in chopped onions. Fry until transparent.

Add finely chopped cabbage. Add spices, salt. Stir and continue simmering for another 3-4 minutes. Turn off the stove. Cover the filling.

At this time, boil hard-boiled eggs (2 pieces). Cool and remove the shell. Cut into thin slices.

In a high container, beat the kefir with the remaining eggs. Add flour, salt and a pinch of baking soda. Knead a flowing thick dough.

Grease the surface of the mold with butter. Pour in half of the dough. Lay out the cabbage roast and lay out the egg wedges.

Pour in the rest of the dough and move the piece onto the wire rack. Set to 190 degrees and bake the cabbage and egg pie in the batter in the oven for about 30-33 minutes.

During the specified time, the pulp should become firm and tender. It is better to check the readiness by piercing the pie with a skewer through and through. And it's better to do it in the middle. If any lumps remain on the stick, continue baking.

Option 6: Pie with cabbage and egg from curd dough

Often the combination, it would seem, is completely different products leads to amazing results. What does it mean? For example, you can try to connect in delicious pie tender curd dough with light dairy notes and spicy piquant chili. What, in fact, we propose to do.

Ingredients:

150 grams of cottage cheese;
3 cups flour;
3 eggs;
105 grams of water;
salt to taste;
315 grams of cabbage;
7 grams of yeast;
sugar in the dough;
a spoonful of oil;
135 grams of sour cream;
basil;
chili to taste.

Step by step recipe

Dissolve in hot water(38 degrees) salt, yeast granules and sugar. Pour in oil and add a glass of flour. Stir until the lumps disappear.

Add curd and continue mixing. Fill in the remaining flour. Knead elastic dough and cover it with plastic wrap. Leave it warm.

While the mass is increasing in size, chop the peeled cabbage. Pour it over a bowl, add salt. Also throw dried basil and shredded chili. Pour in sour cream. Mix the filling well.

Knead the curd dough and roll out the layer. The shape is round. Thickness - 2 cm. Spread the spicy cabbage filling over the surface. Cover it with chopped boiled eggs.

Raising the edges to form a beautiful open pie... By the way, it is important to immediately place the layer on a baking sheet. Since it will be very problematic to transfer the blank with the filling there.

If desired, grease the sides of the future baking with whipped yolk and sprinkle with light sesame seeds for beauty. Place amazing cake with cabbage and egg in the oven. Cook for 25-28 minutes. The required temperature is 195 degrees.

To prevent the bottom of the cake from burning while the top is cooking, grease a baking sheet with oil. Better yet, cover it with parchment. In addition, use cheese or top the cabbage with beaten egg yolk to form a crust.

Option 7: Pie with cabbage and egg from rye dough

Bread is mainly made from rye flour. But who forbids us to do rye pie? And to emphasize the amazing burnt notes of such a dough, we suggest adding to the cabbage juicy prunes... Trust me, the result is incredible baked goods.

Ingredients:

155 grams of wheat flour;
155 grams of rye flour;
7 grams of yeast;
salt and sugar in the dough;
95 grams of water;
refined oil;
carrot;
3 eggs;
5-6 prunes;
onion;
spices and salt to taste;
55 ml tomato sauce.

How to cook

Boil chicken eggs (20 minutes). Cool and peel. Cut into cubes.

Steamed prunes (pitted) with boiling water. Within the same 20 minutes, it will soften. As soon as this happens, drain the liquid and chop the fruits themselves.

In a bowl with warm water mix sugar, salt and granulated yeast. Then pour in a spoon liquid oil... While stirring the mixture, add rye and wheat flour... Knead soft dough... Set him aside.

Chop the cabbage and fry in a pan with chopped onions and grated carrots. There you first need to heat the oil. Add any spices after 9-11 minutes. Salt.

Pour in the whole tomato sauce, throw in the chopped prunes and mix everything. Simmer for 5 minutes under closed lid... After turning off the stove, add the egg cubes.

Roll out a rectangle from the dough that has come up. Distribute throughout the formation hot filling and roll up. Gently transfer the workpiece to a baking sheet. Sprinkle rye flour and bake the cabbage and egg pie in the oven. Do this by setting 190 degrees. The recommended time is 32-35 minutes.

If the prunes contain pits, be sure to remove them before slicing. Concerning tomato dressing, then it can be "Krasnodar", "Classic", or "Piquant" sauce.