Beef is considered the most popular meat in the world. It is absorbed by 70%, has a high nutritional value and is traditionally used for preparing main dishes, broths and soups. Beef is boiled, fried and stewed, adding various vegetables, spices and dried fruits to the main ingredient. The marinade in which the meat is kept before cooking gives a special taste to the dishes. Our article presents different recipes for beef with prunes in a slow cooker. At the very end, we suggest that you familiarize yourself with the reviews of people and their recommendations regarding the preparation of this dish.

How to cook beef with prunes in a slow cooker?

According to the recipe below, you get tasty and soft meat with spicy notes from dried fruits. But prunes to it should be chosen exactly sour, not sweet. This dish can be served with a side dish of potatoes, rice or pasta.

Step by step beef in a multicooker is cooked in the following sequence:

1. Vegetable oil (30 ml) is poured into the bowl of the device, warmed up, chopped meat (1 kg) is placed on top.
2. In the "Fry" mode, the beef is cooked for 10 minutes.
3. The onion is grated and added to the meat along with a glass of water.
4. In the "Stew" mode, simmer the beef for 40 minutes or until the liquid has completely evaporated.
5. Carrots cut into strips, pre-washed and dried prunes (200 g), onion chopped with a knife, salt and pepper to taste are added to the beef in the multicooker bowl. Additionally, half a glass of water or broth is poured.
6. Stew the meat with vegetables for another 30 minutes or until tender.

Below we offer other recipes for beef stew with prunes in a slow cooker. Meat cooked in tomato sauce, white wine or sour cream turns out to be no less tasty and juicy.

Beef with prunes in tomato sauce

This meat cooking option is suitable for family dinners and for welcoming guests. Beef with prunes, stewed in a slow cooker, stews with vegetables for about 2 hours, and during this time it turns into a juicy and aromatic dish.

The sequence of cooking meat in a multicooker is as follows:

1. Beef (0.5 kg) is washed, dried with a paper towel, cut into small pieces.
2. The multicooker mode "Baking" is set and the time is 30 minutes. A little sunflower oil is poured into the bowl, pieces of beef are laid out on top.
3. Fry the meat, stirring occasionally, for 20 minutes. 10 minutes before the end of the program, onions and carrots, cut into half rings, are added to it.
4. The following cooking mode is set - "Stewing" for 90 minutes. 100 g of prunes, tomato paste (2 tablespoons) are added to the bowl for meat and vegetables and a glass of water is poured. After the specified time, the dish will be ready.

Beef with prunes in wine

Do you want to cook aromatic and juicy meat? Use the following recipe. Alcohol makes meat more tender, and prunes add a savory sweet and sour aftertaste.

It cooks very quickly in a slow cooker with prunes:

1. Meat (500 g) is fried in the "Baking" mode on all sides for 8 minutes.
2. The beef is transferred to a plate, and in the same bowl the onion is fried in vegetable oil, then garlic (4 cloves). Spices, bay leaves and prunes are added to taste. Meat is also transferred here. We continue to cook for another 5 minutes.
3. Pour 100 ml of white wine with meat and vegetables. Cook until alcohol has evaporated. Then pour 2 cups of water or broth, add salt to taste and flour (2 tablespoons).
4. Set the multicooker mode "Extinguishing". Cook the meat for another 1 hour.

Flavored beef with prunes and nutmeg

Everyone, without exception, will like this dish. It turns out to be delicate, with a spicy nutmeg aroma.

To prepare the dish, the meat is cut. Beef (1 kg) is fried in a small amount of vegetable oil in a multicooker bowl with an open lid. To save time, you can fry the onions and carrots separately. You can also wait for the liquid from the bowl to evaporate, transfer the beef to a plate, and start cooking the vegetables.

Prepared onions with carrots and meat are combined in a bowl. A glass of boiling water, bay leaf, nutmeg and ground black pepper (0.5 tsp each), salt (2 tsp) are added. In the "Braising" mode, the beef will cook for 1 hour. At the end of the selected program, chopped prunes and chopped garlic (6 cloves) are added to the meat in the bowl. Beef stewed in a slow cooker with prunes goes well with mashed potatoes in taste. This dish can also be served at the New Year's table.

in a slow cooker with vegetables and prunes

First of all, when preparing this dish, the meat cut into small pieces is fried in vegetable oil in the "Baking" mode. At the same time, you should not close the lid of the multicooker. The liquid should evaporate completely. Next, chopped onions and carrots are added to the meat. They need to be fried for 10 minutes. Add celery root if desired. He will give the dish a special spicy touch. Lastly, ingredients such as a diced tomato, a tablespoon of tomato paste, bay leaves, salt and 100 g of prunes are loaded into the bowl, and a glass of water is poured.

The multicooker beef with prunes will be ready in about 90 minutes. You need to try the meat and, if necessary, let it simmer in the gravy for another half hour.

Beef with prunes in sour cream

This recipe for cooking meat can be called one of the fastest. The beef is cooked in just 1 hour. And all this thanks to sour cream, which helps to soften the meat fibers. To speed up the cooking process, beef is fried in a pan until crusty. At this time, onions and carrots are cooked under the open lid in the multicooker bowl in the "Baking" mode. Beef is shifted to vegetables, sour cream with a fat content of 20% and spices (dried basil, dill, pepper, salt) are added. All ingredients are filled with water so that the meat is completely in the liquid. The "Extinguishing" mode is set and the program time is 1 hour. 15 minutes before readiness, finely chopped prunes are added to the multicooker bowl.

Festive recipe for beef with prunes in a slow cooker

This dish has a special honey flavor. It is achieved thanks to the sauce in which prunes are languishing separately from the beef. The meat is directly cooked in the bowl of the appliance, and before serving it is combined with a spicy dressing. Beef with prunes in a slow cooker, according to reviews, turns out to be so soft that it literally melts in your mouth.

To prepare a dish in vegetable oil, first fry the meat (1 kg). After that, the "Baking" mode is deactivated and the "Stew" program is set. The meat is filled with water (2 tbsp.) And languishes under a closed lid for 2 hours. To taste, add salt, ground ginger and black pepper (1 teaspoon each), a few cloves of garlic, a pinch of saffron.

Prepare the sauce in a small saucepan on the stove. For this, finely chopped prunes are cooked for 15 minutes until soft. The water is drained, half a glass of broth, a tablespoon of honey, twice as much sugar and a cinnamon stick are added. Over low heat, the prunes simmer for about 40 minutes until a thick syrup is obtained. Before serving, the meat is poured with sauce.

Meat with the addition of dried fruits acquires completely new flavors. You can experiment with these combinations almost endlessly. And to simplify the task of the cook will allow the "smart saucepan". How to properly prepare beef with prunes in a slow cooker is described further.

From seasonings it is worth using nutmeg and ground black pepper - pinch at a time. The rest of the ingredients: 870 g of beef, 155 g of dried prunes (pitted), 2 onions, salt, carrots, 5-6 garlic cloves, 1 tbsp. filtered water.

1. The meat is washed and cut into small slices. In the baking program, it is lightly browned in vegetable oil.
2. Next, the beef is fried with chopped onions and carrots.
3. It remains to add salt to the mass, add water, sprinkle with spices and cook in the "Stew" program for 60-65 minutes.
4. Next, crushed garlic and prunes, cut into thin strips, are placed in the container.
5. It is left on heating for another 20-25 minutes.

The dish goes well with any light side dish.

How to cook with white wine?

For pouring beef with dried fruits, both red and white wine are selected. But for this recipe, you need to choose the latter. Ingredients: a pound of beef tenderloin, 80 g of prunes, 90 ml of white wine, 2 onions, 280 ml of broth, garlic to taste, 2 large spoons of light flour, salt.

1. The tenderloin is cut into small pieces.
2. For several minutes, the slices are fried in oil in a well-heated skillet over high heat.
3. The meat is set aside, and with the remaining fat, chopped onions and garlic are cooked in a slow cooker in a suitable mode.
4. Beef, small pieces of prunes, wine are sent to the container for frying.
5. When the alcoholic beverage has boiled away, flour can be added.
6. After thorough mixing, the ingredients are poured with broth and salted.
7. In the stewing mode, it cooks for 55-60 minutes.

In tomato sauce

Tomato sauce will add brightness and juiciness to the dish. Ingredients: 360 g tenderloin, 2 medium carrots, 90 g pitted prunes, 2 large onions, 60-70 ml tomato paste, a couple of garlic cloves, a special spice mixture for beef.

1. In the "Fry" mode, thin onion rings and carrot strips are reddened.
2. When the vegetables are sufficiently fried, beef chopped into cubes is laid out with them. Together, the components are prepared with frequent stirring for a quarter of an hour.
3. The whole prune is poured into the container.
4. Pour tomato paste and a glass of warm water on top.
5. In the stewing program, the dish languishes for 60-65 minutes.
6. About 10 minutes before readiness, the treat is salted, sprinkled with seasoning and chopped garlic.

Meat is served with plenty of fresh herbs.

With the addition of potatoes

To turn the dish into a full meal, add potatoes to the meat with dried fruits. Ingredients: 180 g of prunes, a pound of beef tenderloin, 4-5 medium potatoes, each carrot and onion, salt, spices, 3 multi-cooker glasses of filtered water, a large spoonful of flour.

1. The classic roast mode cooks pieces of meat.
2. Onion cubes are poured out to the beef, which had time to be covered with a light crust, and after another 3-4 minutes of frying, sticks of carrots and prunes, potatoes, cut in any convenient way.
3. Flour, salt and spices are mixed in warm water. The resulting liquid is poured into meat with vegetables.
4. Stew for 60-65 minutes.

If more potatoes are used, then the amount of water will need to be increased. Otherwise, there will be no gravy in the container.

With mushrooms

Both forest and greenhouse mushrooms are suitable. It is best to take mushrooms (240 g). The rest of the ingredients: 90 g of prunes, a pound of meat, large carrots, salt, onions, a mixture of peppers.

1. The pieces of meat, together with chopped carrots and onions, are fried in the appropriate program until golden brown.
2. Thin slices of mushrooms are added to the ingredients. Together, the components are prepared for another 8-9 minutes.
3. The whole prune is put into the "smart pan".
4. The components are poured with a small amount of water, salted and peppered. 1 cup of liquid will be enough.
5. The dish is stewed for 65 minutes.

Serve deliciously with mashed potatoes or simply with homemade bread.

With nuts in a slow cooker

It is better to choose walnuts from nuts. Ingredients: 780 g of beef tenderloin, half a glass of prunes and nuts, 60 ml of dry red wine, salt, aromatic herbs.

1. Thin slices of beef are lightly beaten and fried in a pan over high heat like regular chops.
2. Nuts chopped with a sharp knife are fried in a separate dry bowl.
3. Prepared meat, halves of prunes are laid out in a multicooker bowl, wine is poured.
4. When the liquid in the baking mode has completely evaporated from the container, you can pour in a little salt water, and leave the treat to stew for half an hour.
5. It remains to fill in the nuts, add seasonings and cook the dish for another 8-9 minutes in the same mode.

1. The meat cubes are fried until golden brown in the Smart Pot bowl.
2. You can add prunes to beef whole or in halves.
3. The onion is cut very finely and poured into a bowl.
4. It remains to add sour cream, salt, spices and a little water (about 50 ml).
5. After mixing all the ingredients, simmer for 120 minutes.

To taste, you can add ground pepper and chopped garlic to the finished dish.

Beef stew with prunes in a slow cooker

In addition to prunes, take dried apricots for this option. Ingredients: 90 g each of dried fruits, 1 multi-cooker glass of broth, large onion, salt, a pound of beef tenderloin, a pinch of nutmeg.

1. In an ordinary skillet over high heat, pieces of meat are fried until crusty. You need to pour a lot of oil into it.
2. Onion is sautéed on the remaining fat in the multicooker. Beef is laid out for the finished vegetable.
3. It remains to add broth, salt, nutmeg, and washed dried fruits. You can leave them whole or chop them into small pieces.
4. Will languish in the program "Quenching" for 85-90 minutes.

In a pressure cooker, meat dishes come out juicy and very tasty. Plus, they cook much faster. Now we will show you the recipes for cooking beef in a pressure cooker.

Beef goulash in a pressure cooker

Ingredients:

• young beef - 500 g;
• onions - 100 g;
• carrots - 150 g;
• tomato juice - 300 ml;
• champignons - 250 g;
• salt, spices - to taste.

Preparation

Cut the beef into pieces of medium size, salt and pepper. Chop the onion, three carrots on a grater. Cut the mushrooms into 4 pieces. Put all the ingredients in a pressure cooker, stir, fill, cover and cook for 20 minutes.

Beef stew in a pressure cooker

Ingredients:

• beef - 500 g;
• vegetable oil - 2 tbsp. spoons;
• onions - 150 g;
• flour - 3 tbsp. spoons;
• ground sage - 1 tsp;
• dry garlic - 0.5 tsp;
• salt, pepper - to taste;
• red wine - 150 ml;
• water - 250 ml;
• tomato paste - 2 tbsp spoons;
• potatoes - 500 g;
• celery root - 300 g;
• carrots - 300 g.

Preparation

Add vegetable oil to the pan of the pressure cooker. Roll the meat in flour and fry on both sides until golden brown. We also fry the onions. Then rinse the pressure cooker with water to remove all the crispy crusts.

Put the meat back into the pot of the pressure cooker, add salt, pepper, sage, red wine, dry garlic, tomato paste, stir and cover. In an electric pressure cooker, select the "Meat" mode, and the cooking time is 12 minutes. In this case, move the valve to the "Pressure" position. At the end of cooking, the pressure is forcibly reduced.

If we cook in a pressure cooker on the stove. Then first turn on a strong fire, as soon as the liquid begins to boil, reduce the heat to minimum and cook for 12 minutes as well. Peel the potatoes, celery and carrots and then cut into cubes. We spread the vegetables on the meat. We pour in water. With the lid closed, cook in an electric pressure cooker in the "Vegetables" mode for 5 minutes under pressure.

At the end of the cooking process, let the pressure decrease on its own. We also cook in a pressure cooker on the stove for 5 minutes, then turn off the heat and wait for the pressure to decrease. Only then do we open the pressure cooker. and vegetables in a pressure cooker ready.

Pressure cooker beef with prunes recipe

Ingredients:

Preparation

Cut the onion into cubes and fry in the "Fry" mode for 5 minutes, then add the grated carrots and cook for another 5 minutes. Cut the meat into pieces and put it on the onion with carrots, cook in the same mode for 10 minutes to form a crust. Then we spread the prunes, salt and pepper to taste. Stir sour cream with adjika, pour in 50 ml of water and pour the mixture into the meat. We close the pressure cooker with a lid and cook in the "Stew" mode for 40 minutes.

Description

Beef stew with prunes, Is a great solution for busy housewives. The delicacy is appropriate on the table on weekdays and on holidays and goes well with most side dishes, be it buckwheat or rice porridge, boiled potatoes or stewed cabbage.

Tomatoes can enhance the taste of a meat dish; they (or a small amount of tomato paste) can be added to the pan. You can also use a small amount of sour cream. But the product should be taken real. High-quality sour cream will dissolve when stewing and forms a pleasant fatty film, but the surrogate will ruin the dish at least by the fact that its lumps will float on the surface. Sometimes water is mixed with a small amount of table grape wine, but (according to the reviews of culinary experts) it is better to serve the latter in its pure form to a ready-made dish.

Both children and adults will appreciate the taste and tenderness of meat cooked in this way, because beef just melts in your mouth. This is no wonder, because it stews for a long time and practically in its own juice.

The treat according to the classic recipe is prepared without the addition of onions and spices, so the meat will retain its natural aroma. You can stew the dish in a multicooker and pressure cooker, as well as in the oven. In the latter case, clay baking pots are the best choice. And then mushrooms, apples, onions or vegetables can be added to the beef. But then it will be a completely different dish.

The amount of food offered is quite large, but the juicy stew can be stored in the refrigerator. The cooled treat can be heated in the microwave or in a frying pan. In the latter case, add a tablespoon of boiled water to the dish.

A simple step-by-step recipe with photographs will give you the opportunity to understand all the intricacies of cooking tender meat, which will easily take the crown among all other ways to stew veal at home.

Ingredients

• 
  (1 kg)
• 
  (pitted, 300 g)
• 
  (taste)
• 
  (300 ml)
• 
  (3 tbsp. L.)

Cooking steps

Wash the beef and dry it with napkins, then cut it into small cubes. After that, rinse the meat again with running water.



Pour three tablespoons of odorless vegetable oil into the bottom of a saucepan or frying pan and heat it slightly. After that, carefully lower the beef into the container and envelop it with oil..



After that, pour a little drinking water into the container.



We wash the prunes in warm water and cut each fruit in half.



Immediately put the prunes in a frying pan or stewpan for the meat. Simmer for five minutes without a lid.



Add salt and mix the workpiece well. A pinch of salt at this stage will be enough, because you will need to add salt to the treat after adding water and at the end of cooking.



Let the meat stew a little until the liquid evaporates. This will make the meat less bright than the raw food. after that, pour the meat in a saucepan with cold water, which should be about a centimeter higher than the food.



Simmer the meat for half an hour over low heat and stir occasionally.



As soon as the water in the pan boils, dark foam will appear on the surface of the workpiece. It must be completely assembled, and then add salt to the delicacy to taste.



The dish will be ready in about an hour after the start of stewing. The fire should be medium under the pan, and the container itself should be covered with a lid for half an hour. The remaining time the workpiece is extinguished without covering. The finished treat will look like in the photo.



Serve juicy and tasty beef stew with prunes, should be slightly chilled. If necessary, add salt to the dish to taste.



Bon Appetit!