Our hostesses have recently begun to prepare such an appetizer as a lavash roll, and at the Home Restaurant I already wrote how to make a pita roll with crab sticks and mushrooms, and I told you how to make pita rolls with cheese and arugula.

Both recipes are very good, but the pita roll is a huge field for culinary experiments, and in view of the upcoming holidays, why not let your imagination run wild? Therefore, I decided to collect my favorite lavash recipes with different fillings in one article, and if you have your own original ideas on how to make a lavash roll, please share in the comments. A delicious lavash roll is an ideal snack for a holiday, so my collection will be constantly replenished with delicious lavash fillings.

Quick lavash snacks are the trump card of modern housewives, and you can cook delicious pita bread with filling in just a matter of minutes. I really hope, friends, that my ideas on how to fill the pita bread will facilitate the process of planning your holiday menu. Stuffed lavash is not only a decoration for any festive table, but a delicious, satisfying and versatile snack that, as a rule, is liked by all guests without exception.

1. Lavash stuffed with "Cheese mix"

Such an appetizer as a pita bread roll with cheese will surprise few people, but I still suggest that you try to prepare a recipe for pita bread with cheese, which will appeal to even the most sophisticated cheese gourmets. The recipe uses different types of cheese, which you can change to your liking, so that each time you get new pita cheese rolls.

It turns out a kind of cheese mix - very tasty and interesting, unusual and appetizing! So I definitely recommend trying a pita roll with three types of cheese - you can surprise the most fastidious guests with such an appetizer. How to make lavash with cheese, I wrote.

2. Lavash stuffed "Festive fantasy"

Delicious lavash snacks amaze with a variety of options, and a lavash roll with red fish is rightfully considered a royal snack. But there are a lot of different interpretations on the culinary theme, which can be fish rolls, and today I bring to your attention a lavash roll with salmon, green salad and cheese.

It turns out very tasty and festive rolls from Armenian lavash. Lightly salted salmon goes well with delicate sausage cheese, while green onions and crispy salad add freshness to the pita bread. Such a lavash fish roll will decorate any festive meal, and will bring novelty to the traditional festive menu. Recipe.

3. Lavash stuffed with "Crab Paradise"

The crab roll of lavash was my very first Armenian lavash with filling, which I cooked in my kitchen. This pita roll with crab sticks received a lot of responses among my friends and acquaintances, and since then, various pita rolls with crab sticks are frequent guests on my holiday table.

Crab sticks go well with pickled champignons, and delicate processed cheese, accompanied by garlic and aromatic herbs, add a touch of piquancy to this appetizer. Preparing this roll of Armenian lavash is very simple, and the most laborious is the preparation of the ingredients. You can see how to make the Crab Paradise lavash roll.

4. Lavash stuffed "Nostalgia"

It is difficult to surprise sophisticated admirers of a variety of cold pita bread snacks, but still I will try. Recipes for dishes from Armenian lavash amaze with their variety of options, and if you are looking for a new and interesting filling for lavash, I would like to offer you a delicious lavash stuffed with "Nostalgia" with sprats and cheese.

This is exactly the case when from the most common and traditional products for us, an incredible appetizer for a holiday is obtained with the taste of such favorite sprats and a delicate cheese filling with garlic flavor. Lavash rolls with sprats will definitely appeal to all your guests, and this pita bread roll can rightfully be considered a universal snack. If you have not changed your mind about making a roll with sprats, then add the recipe to your bookmarks, or print directly from the site. Recipe.

5. Lavash stuffed "Kumushka"

It is most convenient to use proven recipes before the holidays, and delicious fillings for pita bread are worth their weight in gold, but if you want to surprise your guests with a new and interesting snack, then I bring to your attention a lavash roll with mushrooms and smoked chicken. Lavash roll with chicken and mushrooms turns out to be incredible! All the ingredients in this filling are perfectly combined. Fried mushrooms and onions accompanied by smoked chicken breast are complemented by soft processed cheese.

Such a filling in thin pita bread is perfect for outdoor events in nature, or for an office feast, because mushroom pita roll with chicken can be prepared in advance, it will not flow and will not float from long storage. I wrote how to make a pita bread with chicken and mushrooms.

6. Lavash with Santorini filling

Lavash crab roll can rightfully be considered a classic of holiday snacks, but today I want to present you pita rolls with crab sticks in a completely different light. Meet the delicious lavash roll with crab sticks, feta cheese, dill and sour cream!

The result is a very interesting version of the lavash filling with traditional ingredients and Greek notes in taste. Plus, these crab rolls can be a great picnic snack idea. Interesting? You can see the recipe on how to make Santorini lavash roll.

7. Lavash stuffed with "DejaVu"

Let's prepare rolls with filling, the basis of which will be the forgotten salad with crab sticks in a slightly updated culinary interpretation. Such pita crab roll will become a welcome snack on your festive table, and, of course, will replenish your recipes for pita bread.

Lavash rolls with crab sticks are juicy thanks to lettuce and mayonnaise, and eggs and processed cheese make this lavash appetizer hearty and perfect for spirits. It will be delicious, believe me! How to make a roll of lavash with crab sticks "DejaVu", you can see.

8. Lavash stuffed "Five minutes"

My recent discovery is a pita roll with ham and Korean carrots. It turns out a very tasty roll of thin lavash, honestly! And how beautiful - bright and sunny! And this is exactly the case when a pita bread roll is prepared in a matter of minutes. Despite the simplicity of the ingredients, you get a delicious and inexpensive snack for the holiday. How to make a pita roll with Korean carrots and ham, I wrote.

9. Lavash stuffed with "Fish Fantasy"

Lavash fish roll does not mean that you need to cook an appetizer from expensive red fish. If you make a lavash roll with canned fish, it will turn out to be no less tasty and festive, and your wallet will definitely not suffer.

To get a really tasty canned pita snack, I recommend using canned tuna and hard cheese. Fresh lettuce and mayonnaise will complement our pita fish rolls, creating visual contrast. You can see how to make a lavash roll with canned food.

10. Lavash stuffed "Aquarium"

If you are planning a festive menu and are looking for a versatile snack, then a pita roll with red fish and shrimps is exactly what you need! Lavash fish roll accompanied by shrimps, delicate melted cheese and fresh salad make an ideal snack.

Delicious red fish rolls are obtained with a pronounced taste of seafood and delicate melted cheese. Even gourmets will not refuse to try your pita roll with salmon and shrimps! How to cook pita bread with red fish, cheese and shrimps, I wrote.

11. Lavash stuffed "Cardinal"

Are you looking for what you can cook from thin lavash to make it interesting and unbeatable? I have collected the best fillings for pita bread for you in one place, and I suggest you try making a pita bread roll of herring and avocado fillets. At first glance, it may seem: what does the overseas avocado have to do with our Russian herring?

But the combination of a spicy herring with a mild nutty avocado flavor is simply superb! Lavash with herring is complemented by cucumber, egg, mustard in grains and mayonnaise - a great option to replenish recipes from Armenian lavash in your culinary notebook. You can see the recipe.

12. Lavash stuffed "Diet"

If you are looking for a recipe for a pita roll that does not add extra centimeters to the waist, then pita bread with herbs and cheese will come in handy. Delicious rolls stuffed with feta cheese, cucumber, sour cream and greens are suitable not only as a picnic snack for barbecue, but also as a snack for the holidays.

The main advantage of this lavash roll with cheese is its juiciness. However, simplicity and availability of ingredients can compete with this quality. Ease of preparation and a minimum of calories claim to be the palm. You can see the lavash recipe with feta cheese, cucumber and sour cream.

New fillings:

13. Lavash stuffed "Sausage"

Lavash roll with sausage and Korean carrots will definitely please both adults and children. This thin lavash roll can hardly be called a festive snack, but it is perfect as a picnic snack! Juicy tomatoes, delicate melted cheese and tasty sausage go well with spicy Korean carrots, and crispy lettuce leaves this appetizer appetizing. You can see how to make a roll of Armenian lavash with sausage.

14. Lavash stuffed "Squirrel"

Salads in pita bread replace the traditional serving of salads in plates, and a pita roll with Belochka cheese is a vivid confirmation of this. Delicate cheese snack with a spicy taste of garlic. Try it, you will definitely like the delicious lavash roll with cheese filling! It is easy to prepare, but the guests are delighted! You can see the recipe for lavash with cheese.

Pita has long become a familiar product in many homes. This flour product is nothing more than a kind of oriental bread. Culinary experts distinguish between two types of products: thin leafy Armenian and weighty Georgian (Caucasian), as well as varieties of the latter, such as:

• madauri - oblong flat cake;
• shote-lavash - a baguette-shaped loaf.

Some admirers and connoisseurs of the cuisines of the peoples of the world consider unleavened Uzbek flat cakes and other unleavened bread of modern Asian countries to be lavash. Currently, healthy baked goods are popular in:

• Armenia;
• Israel;
• Iraq;
• Iran;
• Mexico;
• Kazakhstan;
• Kyrgyzstan;
• Turkey.

The first mention of such bread goes back centuries: the ancient Egyptians, Persians and Israelites ate a similar product. Bakers of that time made nutritious cakes from cereals, boiled with boiling water to the consistency of thick porridge. From this mass, a tight dough was kneaded, beaten with hands until elastic, and then rolled into cakes of arbitrary shape. Initially, the product was prepared on hot stones, and over time, they began to use an oven for baking bread, which (albeit slightly modified) can be seen to this day in restaurants of oriental cuisine, and this amazing device is called a tandoor. Bread was treated with respect. It was forbidden to cut the product, and it was possible to take it only with clean hands, because baking was considered a kind of shrine. The last requirement, as we now understand, concerned more hygiene, with which it was tight, but nevertheless it was unconditionally fulfilled. Currently, oriental bread looks something like the photo.

Today lavash will surprise no one. You can buy healthy yeast-free bread everywhere in shops and bakery shops. The product goes on sale most often packed in a film. This is due to the rapid drying of the bread in the air. Today the product is in great demand. It is baked in large bakeries with special equipment. The entire production of delicious bread, from kneading to rolling, is carried out using tools such as kneaders, dough sheeters and electric ovens for drying raw sheets. Today it is even possible to order delivery of a low-calorie and healthy product right to the door. But in the old days, and in many villages to this day, the preparation of lavash is carried out exclusively by hand. This is a kind of sacrament, and the pastries are prepared with love and exceptionally good thoughts.

The quality of the product, which today we consider unacceptable, in the old days, on the contrary, was highly valued. Real lavash could be stored for quite a long time, mold did not form on it, and it was very easy to return the product to its original appearance. To do this, it was enough to sprinkle the dried cake with water and heat it in the oven: in a matter of minutes it will become soft and fragrant again.

Pita bread of all kinds for many have become a real lifesaver in a variety of life situations. Often, such baked goods are not only bread, but also replace the plate and cutlery.

Composition and useful properties

The useful properties of lavash completely depend on its chemical composition, and despite the simplicity of the product, it is quite rich. Bread contains both minerals (potassium, chlorine, sodium, magnesium, phosphorus, iron and selenium), which easily penetrate through cell membranes, and vitamins A, C, E, as well as some B vitamins, in proportions and ratios optimal for the body.

Each substance makes “correct” adjustments to the body's work. So, vitamin A helps to stabilize vision, vitamin C makes it possible for the immune system to work properly, but vitamin E in a company with the above substances helps fight skin problems and activates the production of new cells. If pita bread is prepared according to the rules, then it contains lactic acid bacteria and natural fiber found in the grain practically unchanged. Eating unleavened bread makes it possible to overcome intestinal dysbiosis and, therefore, tune the latter to work properly.

• fight gum disease;
• optimize the work of the nervous system;
• improve energy and carbohydrate metabolism;
• improve digestion;
• accelerate tissue regeneration;
• overcome stressful situations.

A moderate amount of pita bread in the diet allows you to adhere to the rules of rational nutrition and at the same time not feel hunger, as with a complete rejection of bakery products. If you refuse to take ordinary bread and completely replace it in the menu with unleavened lavash, then the process of losing weight will certainly accelerate, and in combination with moderate physical exertion, the outlines of the figure will change beyond recognition in a short time.

How to store?

It is easy to store Armenian lavash. The main mistake many housewives make, which I would like to warn against, is storing freshly baked bread in plastic bags or, even worse, in the refrigerator. In conditions of constant humidity, microscopic mold bacteria will form on the surface of the product, and therefore it will be irreversibly spoiled.

Fresh and dry air is considered the right condition for storing thin pita bread. Of course, the workpiece will dry out, but just about this you should not worry, because it is very easy to restore its previous properties. It will be enough to wet the loaf on both sides and heat it on a baking sheet in the oven or in a frying pan under the lid.

Georgian lavash or Uzbek tortillas that you plan to save for a while can be frozen and then stored in the freezer for six months. But for this, the product must be wrapped with cling film. In order to get "freshly baked" bread, you just need to heat the piece in the microwave for ninety seconds at maximum power.

The use of lavash in cooking

The use of lavash in cooking is not as wide as it might seem at first glance. If in Eastern and Asian countries the product is used as an additive to the main food, then in our region this bread, especially thin sheets, is most often used to prepare various snacks and sweets. The process of obtaining such dishes is simple, and it takes very little time.... That is why such snacks are often prepared for breakfast or whipped up for dinner.

Unleavened dough helps a person get satiated faster, and at the same time it is very easily absorbed by the body. Yeast-free pita bread can be considered a dietary product. It is good in any form, but lately, more and more recipes tell how to prepare a treat by baking a product with fillings in foil or in filling, as well as without fat on the grill or grill, and, mind you, any of the options for serving dishes in pita bread or with it will be a win-win.

What to stuff?

You will learn about how and what you can stuff pita breads from this section of the article. And if someone thinks that they will have to work hard to prepare the "insides" of a delicious snack, they will be fundamentally wrong. You can wrap up absolutely everything in the refrigerator in baked goods, except, of course, compote and first courses: with the latter, healthy bread is eaten with a bite.

The most popular fillings are salads with mayonnaise or sour cream, as well as cheeses and sausages of various types that are familiar to everyone. And if leafy pita bread is most often filled and then rolled up in a roll, a tube or folded in a triangle (envelope), then lush Georgian bread is used as a basis for making ordinary and hot sandwiches, impromptu pizza, croutons, soft croutons.

Why has lavash become so popular in our homes? Yes, because dishes from it are prepared very quickly and do not require any culinary skills from the cook. The fatty base of the salads impregnates the dry and thin surface of the "pancake" well, and the leaf gets pleasant tenderness. Any components can be wrapped inside Armenian lavash. Most often used for filling:

• boiled or canned corn;
• fresh or salted cucumber;
• offal (liver, brains, lungs, cow udder, tongue);
• carrots (boiled, raw and pickled in Korean);
• pasty, hard or processed cheese (most often suluguni and mozzarella);
• crab sticks-surimi and natural seafood;
• cottage cheese and curd creams;
• beans, peas and legumes, including canned;
• ham or sausage;
• meat, fish or vegetable pates;
• minced meat of any kind with onions;
• chicken or quail eggs (boiled or fried, as well as omelets);
• pickled cabbage, stewed or boiled;
• bell pepper;
• tomatoes;
• mashed potatoes;
• boiled and smoked chicken meat;
• beef, pork and other types of meat (salted, boiled, fried or baked);
• salted red fish (salmon, pink salmon, chum salmon);
• caviar;
• mushrooms (champignons, oyster mushrooms and others);
• greens and onion feathers;
• pumpkin and squash;
• fish and canned fish in oil (sprats, saury, mackerel, herring, horse mackerel, tuna, cod liver, trout and others).

Treats and snacks in pita bread are not only used in the daily diet, but also occupy an honorable and well-deserved place on the festive table. That is why inside pita bread you can see salads such as:

• "Crab";
• "Mimosa";
• "Herring under a Fur Coat";
• cheesy with garlic, called in many families "Squirrel" or "Jewish".

In addition, many thrifty housewives-inventors in their home kitchens use thin lavash for making improvised pies, for example, kutab or kystyby. The first are similar to pasties, and the second are open pies stuffed with crushed potatoes, to which spices and cream are added.

Restaurants and fast food outlets also paid attention to thin sheets, and now they serve in pita breads:

• hot dogs: sausages and sausages, seasoned with all kinds of sauces and mustard;
• shawarma;
• plain or sweet pilaf;
• barbecue;
• grilled chicken;
• gyros - lamb cooked in the oven on a vertical spit;
• falafel - deep-fried bean or chickpea donuts;
• tauk - stuffed chicken;
• kebab - meat sausages without shell, cooked on a spit;
• danar - a vegetable stew with white chicken and Chinese cabbage.

Thin layers of pita bread must be lubricated with margarine, butter, mayonnaise, sour cream or ketchup before filling, and for the preparation of sweet products they use:

• condensed milk;
• creamy or protein cream;
• milk jelly;
• fruit and berry jam;
• softened bananas;
• steamed raisins;
• soft pastille;
• liquid jam;
• confiture.

In famous diets, including Dr. Ducan's, you can use in the diet not a large number of thin lavash. It is eaten with salads, feta cheese and chicken breast boiled or baked in foil and without fat. Such a homemade healthy shawarma. A portion of such a snack allows you to forget about the feeling of hunger for a long time, and according to its characteristics (calorie content and the BJU index) it does not contradict the principles of proper nutrition.

Popular snacks and lavash dishes

There are a huge number of popular appetizers and dishes prepared with lavash. Many nationalities use lavash to prepare regional dishes, and in Armenia, a layer torn into pieces is used in ritual ceremonies. In modern world cuisine, thin pita bread can be used as a substitute for tartlets, and thick bread is used in the same way as regular pita.

Today, many families around the world prepare nutritious pita bread snacks and desserts. The most popular and famous are:

• apple strudel;
• crisps;
• pasties and pies with various fillings;
• lasagna;
• khachapuri and cheese pies;
• rolls and rolls;
• snack sticks;
• biscuits;
• puffs and cakes like everyone's favorite "Napoleon";
• samsa;
• casseroles, such as lazy dumplings.

You can also cook delicious and at the same time easy-to-prepare national dishes from lavash. The best treats are:

• burite - a famous Mexican dish, which is vegetables and cereals wrapped in thin lavash;
• berek - a Turkish appetizer in the form of cigar-sized rolls baked in the oven and made from leafy bread stuffed with fried minced meat with spices or salted cottage cheese; sometimes the delicacy is put in deep baking sheets, poured with chicken eggs, beaten into foam and baked;
• banitsa - a traditional Bulgarian dish, which is a roll with all kinds of fillings; it is a must-have delicacy on the table during Christmas and Easter;
• tortilla - round Mexican lavash made from wheat or corn flour, rolled in half and stuffed with potatoes, omelet or scrambled eggs with cheese, vegetables and herbs;
• vertuta - a Moldovan delicacy, a snail-shaped pastry stuffed with pumpkin, apples, cottage cheese (singly and together) or sweet caramelized onions;
• eka - an Armenian dish, which is nothing but a "pocket" stuffed with sour hard cheese, raw chicken eggs and herbs and fried in vegetable oil in a pan;
• brtuch - the national Armenian dish, which looks like a long thick tube, closed at one end, stuffed with boiled eggs, cottage cheese or meat mixed with spices and lettuce;
• achma - unleavened or sweet, with a very high-calorie delicacy originally from Georgia, which is a puff pie with Adyghe cheese.

Preparing, for example, sweet achma is not so difficult. Children will help make a treat with great interest in the process, and then they will gladly eat it.about.

To prepare a tender puff pie, you will need to mix a pound of cottage cheese with an arbitrary amount of granulated sugar with vanilla. After that, you should prepare a filling, which includes three large chicken eggs and five hundred milliliters of high-fat milk. A mold with high sides is greased with a lump of cold butter and then lightly dusted with flour. Next, you will need eight or even ten sheets of white thin pita bread, which are laid on top of each other and sandwiched with a fragrant filling. The top layer should be pita bread, on the surface of which, before pouring with sweet milk, rub about fifty grams of frozen butter. The product prepared in this way is baked at a temperature of 200 degrees Celsius for half an hour, after which the delicacy is taken out of their forms and cut. All that now remains for the culinary specialist is to brew delicious and aromatic tea and invite the household to the table.

You can cook another equally tasty dish and a simple delicacy with your own hands, based on the proposed video. Take a good look at it and write down the recipe in your cookbook or save it to your bookmarks. Then you will be relieved of thoughts of how to feed hungry household members or guests who are already on the doorstep.

The versatile product can also be used to make delicious mini rolls in egg and breadcrumbs, in flour batter or in cheese shavings. Such delicacies, sprinkled with herbs and garlic, will be an excellent alternative to beer crackers or help brighten up the evening with a sincere conversation with a cup of tea in a pleasant company. Whichever recipe for yummy pita bread you decide to cook, always remember that your efforts will be marked with praise.

Home cooking technology

This section will be devoted to the technology of making oriental bread at home. As the reviews show, baking pita bread is not difficult at all, although today it is rarely done by anyone.... And all because it is not difficult to buy flat cakes, and their price is democratic.

Lavash of all kinds is baked in large quantities by private mini-bakeries and cooks in the ready-to-eat departments of supermarkets. It takes about an hour and a half from kneading the dough to getting ready-made sheets or cakes, and another hour is needed for the product to come to the desired condition, because oriental bread is not eaten directly from the oven. But for those who are still interested in the principle of cooking, and those who decided to take this step, we will be happy to tell you how to act correctly and achieve the desired result without much effort.

The first thing I want to say is that you can knead the dough for pita bread both with your hands and in a bread maker in the cooking mode for pasta or noodles (for yeast-free sheets) or in the cooking mode for yeast dough. For kneading, you can use ordinary wheat, rice, rye or buckwheat flour, and, having chosen the last two types of product, be prepared for the fact that you will get a black cake at the end. Recently, they have been practicing the preparation of colored pita breads, in which the juices of root vegetables (for example, carrots or beets) or the first spring greens act as dyes.

In the plate you will find information on the step-by-step preparation of the classic lavash dough.

Due to the many recipes for making dough for simple pita bread, it should be noted that neither eggs, nor milk, nor kefir, nor sour cream are used for kneading the classic version. That is why such baked goods can be called diet foods. In addition, the weight of an ordinary Armenian lavash ranges from one hundred and fifty to one hundred and sixty grams. There will be few calories in a portion, because not everyone can eat a whole layer of such bread.

Harm and contraindications

As such, there is no harm from eating lavash, as well as contraindications to eating them. Special attention should be paid only to the quality of the product. The slightest suspicion of suitability should definitely alert the consumer, because it can lead to food poisoning. Do not consume the product dry as it can cause stomach stoppage.

Another action that can cause harm is the unlimited use of the product. And if in the case of thin lavash it is impossible to overeat, then with respect to Georgian bread, as well as with an ordinary hearth, it is very easy to do this: piece by piece, tender baked dough with a thin crust is imperceptibly sent into the mouth, and together with it it changes imperceptibly figure, and not for the better.

At the end of the article about pita bread, I want to say one thing: eat healthy bread and be slim and healthy!

Lavash with filling is a versatile dish that can serve as both a hearty snack and a full-fledged lunch, depending on the chosen composition. The main plus of stuffed pita bread is quick and easy preparation, which even a child can handle!

Lavash is a fried unleavened flatbread of Armenian origin. Today, you can find quite lush pita bread that can be used instead of bread, but for making rolls, you will need exactly the traditional thin pita bread. The thickness of such a cake is no more than 0.5 cm.

Filling options can be very different. By and large, every culinary specialist can easily come up with his own unique recipe. So, for example, hot dogs appeared in pita bread, burritos, shawarma, etc. When fantasizing about the filling, the easiest way is to imagine it in the form of a salad: finely chopped ingredients and a delicious juicy dressing. In this case, you can make a vegetarian dish, or add meat and seafood, use regular ketchup and mayonnaise, or make your own signature sauce.

The most popular ingredients for filled pita bread are chicken, mushrooms, hard or processed cheese, and lightly salted fish.

Lavash with filling is perfect for a picnic, buffet table, school breakfast, home meal and will become an original snack on the festive table. It can be served in a whole envelope, without even using cutlery, or cut into small portioned rolls.

The best way to turn a regular pita bread into a delicious snack is to choose the right filling and cut it into portions. Such are very satisfying, tasty and attractive in appearance. They are usually one of the first to fly off the table!

Ingredients:

• Flour - 500g;
• Yeast (fresh) - 20g;
• Butter - 50g;
• Mushrooms - 400g;
• Processed cheese - 3pcs;
• Greens;
• Leek;
• Salt.

Cooking method:

1. Mix flour, yeast and 1 glass of boiled water;

2. Soften the butter, add to the dough and knead;

3. Grind the cutting board with flour and lay out the dough, knead thoroughly;

4. Divide the dough into equal balls of 5-6 cm, roll each into a thin pancake;

5. Heat the pan to a very high temperature and, without adding oil, fry each pancake on both sides for 10-15 seconds;

6. Chop greens, mushrooms and white onion;

7. Fry onions until translucent, add mushrooms to the pan and fry for another 15 minutes;

8. Expand pita bread, grease 1 with melted cheese and pour half of the herbs on top;

9. Put another lavash on top, grease with cheese and evenly spread the mushrooms;

10. Cover the dish with the third pita bread, use all the remaining cheese and herbs;

11. Roll up a tight roll, wrap the filling inside, wrap with cling film and put in the refrigerator for 2 hours;

12. Cut into portions, as shown in the photo, and serve.

Interesting from the network

For lovers of seafood, lavash can be stuffed with canned fish or lightly salted salmon. If you need a more economical option, then everyone's favorite crab sticks come to the rescue. This dish is ideal for a meal in nature. Add herbs or garlic if desired.

Ingredients:

• Lavash - 1pc;
• Crab sticks - 1 pack;
• Hard cheese - 200g;
• Mayonnaise;
• Salt.

Cooking method:

1. Cut the crab sticks into cubes, grate the cheese on a fine grater;

2. Season the filling with mayonnaise, salt and mix;

3. Expand the pita bread and evenly distribute the filling over it;

4. Roll up the roll and cut into portions.

This recipe can often be found in eateries in many cities around the world. It's so simple that it literally takes a few minutes to cook. At the same time, the dish turns out to be hearty, nutritious and much more useful and light than fast food products.

Ingredients:

• Chicken fillet - 500g;
• Onions - 1pc;
• Dill - 1 bunch;
• Pickled cucumbers - 3pcs;
• Bulgarian pepper - 1pc;
• Lettuce leaves - 1 bunch;
• Lavash - 4 sheets;
• Mayonnaise;
• Salt and pepper.

Cooking method:

1. Cut the fillet into cubes and fry for 5 minutes in a preheated pan;

2. Cut cucumbers, onions and peppers into small cubes;

3. Finely chop the dill, tear lettuce leaves into small pieces with your hands;

4. Mix all ingredients in one plate, salt and pepper;

6. Divide the filling into 4 parts, put on prepared pita bread and roll up.

The envelopes look like pancakes, but they cook much faster (provided that the pita bread is ready-made). The filling inside is very juicy, and the envelope itself turns out to be crispy and very appetizing in appearance. Garlic sauce is ideal for dressing.

Ingredients:

• Lavash - 2pcs;
• Tomatoes - 4pcs;
• Ham - 300g;
• Cheese (hard) - 300g;
• Mayonnaise - 200g;
• Garlic - 1pc;
• Greens;
• Salt and pepper.

Cooking method:

1. Grind a few cloves of garlic (4-8 to taste) and dill, mix with mayonnaise;

2. Cut each lavash into 8 identical squares;

3. Grease each square on one side with a thin layer of garlic sauce;

4. Cut cheese and ham into slices, tomatoes - into rings;

5. Lay cheese, tomato, ham, tomato and cheese again on pita bread;

6. Wrap the envelopes, put on a baking sheet and bake in the oven for 10-15 minutes.

Now you know how to make pita bread with filling according to the recipe with the photo. Enjoy your meal!

Lavash with filling is a versatile dish that, if it does not replace the whole meal, will become a profitable addition to it. How to cook pita bread today - as an appetizer or main course, is up to you. In any case, a few recommendations come in handy:

• If you cook pita bread yourself, keep in mind that it will fry very quickly. Therefore, roll out all the "pancakes" in advance and only then start frying;
• Thin pita bread should not be greased too abundantly with sauce - it can soften and tear;
• In order for the rolls to soak, they must be left in the refrigerator for 2-3 hours. On the other hand, envelopes are served hot;
• To wrap the pita bread correctly, place the filling in the middle, connect the right and left sides of the pita bread and roll the roll starting from the bottom edge.

When you want to pamper yourself with food and eat something tasty, you can make pita rolls with fillings, or. The advantage of these snacks is that you can use different foods to fill them. Plus, it doesn't take long to prepare.

But, in order to cook them correctly, you need to deal with several questions - which is the best to choose pita bread and which products are best to use as a filling. Personally, I like to cook them from thin Armenian lavash, and what to fill it with - it all depends on your imagination.

Ingredients:

• Lavash - 3 sheets
• chicken eggs - 2 pcs.
• flour - 2 tsp
• tomatoes - 3 pieces
• processed cheese - 200 gr
• sausage - 250 gr
• dill - 1 bunch
• sunflower oil - for frying.

Cooking method:

First of all, we will melt the pita bread and spread it over the entire surface with melted cheese.

Then evenly spread half of the finely chopped dill and small cubed tomatoes and sausage on it.

And put all the remaining filling on it.

Now cover our dish with the third sheet, spread side down, lightly crush and cut into portions.

For batter, we need to drive eggs into a deep bowl, add flour and mix well.

Dip on both sides of the workpiece and fry them in oil in a pan on each side until golden brown.

In order to get rid of excess fat, we spread the finished snack on a napkin or paper towel, and then serve it for a treat to the table.

Oven baked pita bread recipe

Ingredients:

• Thin lavash - 2 pieces
• ham - 200 gr
• cheese - 100 gr
• tomatoes - 2 pieces
• mayonnaise
• greens - a bunch
• egg - for lubricating rolls.

Cooking method:

After all the products have been prepared, cut the ham and tomatoes into small squares, grate the cheese on a coarse grater, and finely chop the greens.

Then we cut each sheet of pita bread into four equal rectangular parts, where on each segment we apply a layer of mayonnaise, a tablespoon with a slide - ham, the same amount of tomatoes, grated cheese and a little greens.

Now we carefully wrap all the rolls, put them on a baking sheet, grease them with a slightly beaten egg and sprinkle with sesame seeds on top.

We send it to an oven preheated to 180 degrees, until a golden crust appears.

The rolls are very tasty and fragrant, try to cook you too!

Delicious pita roll with crab sticks

Ingredients:

• Thin lavash - 3 sheets
• crab sticks - 200 gr
• processed cheese - 250 gr
• butter - 100 gr
• greens and mayonnaise to taste.

Cooking method:

Fully open the pita bread and grease it with softened butter.

Shred the crab sticks in small pieces and transfer them to a deep bowl. Add finely chopped greens to taste there and mix the whole mass thoroughly.

Now, after all the ingredients have been evenly distributed, we begin to wrap the pita bread with the filling in a tight roll.

We wrap the resulting roll in cling film and put it in the refrigerator for 1.5-2 hours so that it is well saturated.

Then we remove from the film, cut into portions and serve.

A simple recipe for making pita bread with sausage and cheese

Ingredients:

• Lavash - 3 pieces
• boiled chicken eggs - 2 pcs.
• cheese - 150 gr
• sausage - 250 gr
• water - 1 tbsp. l
• green onions and parsley - 1 small bunch
• sour cream - 3 tbsp. l
• mustard - 1 tsp
• vegetable oil - for frying
• salt and black pepper to taste.

Cooking method:

1. Cut the sausage into small cubes, grate the cheese on a coarse grater, finely chop the green onion and parsley.

2. Put all these ingredients in a bowl and add sour cream, mustard, a little salt and ground black pepper to them. Mix everything well.

3. Drive eggs, a little water, a pinch of salt and ground pepper into a separate container, then beat everything until smooth.

To make it easier to fold the pita bread and it took the shape of a triangle, you need to cut off the edges so that their ends become square.

5. Now place one tablespoon of the filling on the edge of the strip and distribute it so that it takes the shape of a triangle.

6. Then we fold the pita bread so that it repeats the outline of the filling.

7. Dip the resulting triangles on both sides in a beaten egg and fry in oil in a pan on each side over medium heat until golden brown.

Fried triangles with sausage and cheese are ready, eat to your health!

Lavash with smoked chicken and cucumber (video)

Enjoy your meal!!!

Again, we return to the Armenian thin lavash that we just didn’t make pizza, lasagne, pies, pies from it. Recipes are available.

Thin lavash is versatile, and today I propose to make rolls from it, but for rolls you need a filling.

Fillings for a pita roll is the topic of today's review. Consider 15 of the most delicious and simple fillings for pita rolls.

Fillings for pita roll with sausage and Korean carrots

Perhaps the most famous recipe for pita roll filling.

We need:

• 150 g Korean carrots
• 150 g cooked sausage
• 1 pc of lavash
• 2-3 tbsp mayonnaise

Preparation:

1. Korean carrots are initially cut into strips, but they need to be chopped again.

2. Boiled sausage is also cut into small strips.

3. Mix all the products and fill them with mayonnaise. The mixture should be of medium consistency, and not dry or very runny.

4. Cover the surface with cling film, put pita bread and coat with filling. We roll it into a roll. Then we put the roll in the refrigerator.

For better impregnation of lavash rolls, they must be placed in the refrigerator for 30 minutes to 1.5 hours, if there is better time at night.

Lavash roll with mushrooms and eggs

We need:

• 200 g mushrooms
• 1 head of onion
• 3 eggs
• 50 g of hard grated cheese
• 100 ml sour cream
• salt and pepper to taste
• vegetable oil
• 1 lavash

Preparation:

1. Stew mushrooms with onions in oil.

2. Boil and grind the eggs, you can use a special wire rack.

3. Mushrooms, eggs, cheese are collected in one bowl, salt, pepper, and season with sour cream.

4. Spread lavash with a mixture and leave for impregnation

Fillings for pita roll with chicken fillet and pepper

We need:

• 1 pc of lavash
• 1 chicken fillet
• 1 red bell pepper
• 1 clove of garlic
• 2 tbsp mayonnaise
• 1 bunch of dill

Preparation:

1. Grind sweet peppers and dill.

2. We interrupt the garlic with chicken fillet in a blender. Garlic first, then chicken.

3. Mix the resulting mixture with dill and bell pepper, season with mayonnaise and mix thoroughly.

4. With the resulting filling, gently spread a sheet of pita bread, and wrap it tightly in a roll. Wrapped in foil, put in the refrigerator.

Fillings for pita roll with crab sticks

This filling is a "classic" lavash roll, where there is some party, there is always a roll with crab filling on the table. Maybe she is not familiar to you, then I share the recipe.

• 100 g crab sticks
• 2 tbsp cream cheese or 100 g of hard grated cheese
• 1 bunch of dill
• 2 tbsp sour cream or mayonnaise
• 1 lavash
• salt and pepper, to taste.

Preparation:

1.Crab sticks and dill are chopped.

2. Mix all the products, fill them with sour cream, and cover a sheet of pita bread with the resulting mixture.

3. From the spread pita bread, make a roll.

Lavash roll with herring filling

We need:

• 1 medium herring
• 2 boiled carrots
• 1 processed cheese
• 2 tbsp olive oil (vegetable, melted butter)
• 1 bunch of green onions
• 1 sheet of pita bread

Preparation:

1. Cut the herring into fillets and divide it.

2. Cut the boiled carrots into pieces.

3. Grind the processed cheese.

4. Put all the chopped ingredients in a blender. Add a couple of tablespoons of olive or melted butter. We interrupt everything.

5. Fill this mixture with chopped green onions, mix and cover a sheet of pita bread with it.

6. Form a roll.

Diet filling for lavash roll

We need:

• 1 cucumber
• 300 g cottage cheese
• 1 large bunch of dill
• 2 tbsp olive oil
• salt to taste
• 1 lavash

Preparation:

1. Grind the cucumber on a grater. The skin of the cucumber, if it is homogeneous, need not be trimmed.

2. Chop the dill finely.

3. Products, according to the recipe, mix, season with olive oil,

salt and spread pita bread. We wrap it in a roll.

Lavash roll with raw carrots and cheese

We need:

• 1 carrot
• 1 sheet of pita bread
• 50 g hard cheese
• 2 cloves of garlic
• 2 tbsp mayonnaise

Preparation:

1. Carrots, 2/3 of its three parts on a fine grater, and 1/3 part on a coarse grater.

2. Grind the cheese and garlic on a grater, coarse and fine, respectively.

3. Gather carrots, cheese, garlic together, add mayonnaise and mix.

4. After mixing, spread the sheet and wrap it in a roll, send it to the cold.

Fillings for pita roll with minced meat and vegetables

We need:

• 300 g minced meat, any
• 1 carrot
• 100 g broccoli
• 1 head of onion
• 50 g grated hard cheese
• 2 tomatoes
• 4 lettuce leaves
• 1-2 cloves of garlic
• 1 bunch of greens
• 100 g 15% sour cream
• salt, pepper to taste
• 1 sheet of pita bread

Preparation:

1. Chopped carrots and onions, fry with minced meat.

2. Boil broccoli, its inflorescences. Chilled cabbage, cut into small pieces.

3. Rub the cheese, chop the tomato and herbs.

4. Finely chop the garlic.

5. All the above components, fill with sour cream, salt and mix.

6. On the pita bread, first put the lettuce leaves, and then the filling, and roll into a roll.

Filling for salmon (salmon) and cucumber roll

We need:

• 180 g fish salmon or salmon
• 200 g cream cheese
• 1 fresh cucumber
• greens to taste
• 2 thin pita bread

Preparation:

1.Cut the fish into thin strips.

2. Peeled cucumber, cut lengthwise into strips.

3. Grease a sheet of pita bread with cream cheese.

4. Distribute the fish from the edge of the leaf, put the cucumber, chopped greens on it and wrap it tightly in a roll.

5. Before serving, cut into 3 cm thick.

Roll filling with chicken fillet

We need:

• 1 chicken fillet
• 1 pc of red, sweet onion
• 2 tomatoes
• 1 fresh cucumber
• 1 bunch of parsley
• 2 cloves of garlic
• 4-5 tbsp soy sauce
• 1 tbsp pepper mix
• 1 small bag of potato chips
• 1 thin pita bread
• vegetable oil, for roasting
• salt to taste

Preparation:

1. Shredded pieces of chicken meat, fried in a pan.

2. Onions, cut into half rings, add a little and crush with your hands.

3. Chop the tomatoes into cubes.

4. Grate the cucumber. Chop the parsley and garlic.

5. Stir chicken with vegetables, pepper, season with soy sauce and sprinkle with potato chips.

6. Put the filling on a lavash sheet and form a roll.

Vegetable filling for roll

We need:

• 1 sweet bell pepper
• 1 fresh cucumber
• 1 tomato, medium
• 1 clove of garlic
• 2 green onion feathers, no white part
• 2 sprigs of dill or basil
• 50 g Feta cheese
• vegetable oil

Preparation:

1. Grind the pepper, cucumber and tomato into small cubes.

2. Squeeze the garlic through the garlic.

3. Coarsely chop the onion and dill.

4. Cut the cheese into cubes.

5. Salt all products and season with vegetable oil.

6. Form a roll.

Filling with cottage cheese and herbs for a roll

We need:

• 180 g cottage cheese
• 50 g sour cream
• 1 clove of garlic
• 1 tomato, large
• 1 small bunch of dill
• salt to taste
• 1 thin pita bread

Preparation:

1. Chop the garlic. Chop the dill.

2. Chop the tomato into cubes.

3. Necessary products, salt and mix.

4. Form a roll, having previously spread the lavash sheet with the filling.

Roll with ham and cheese

We need:

• 100 g ham
• 100 g of cheese, any brand of hard
• 1 clove of garlic
• 1 fresh cucumber
• 2-3 tbsp yoghurt
• 1 sheet pita bread

Preparation:

1.Ham, best of all, cut into thin strips.

2. Grind hard cheese and cucumber on a coarse grater, and finely chop the garlic.

3. All that is, according to the recipe, mix, season with yogurt, and spread the pita bread, twist the roll.

Spanish filling for pita roll

For spicy lovers, this recipe is suitable.

We need:

• 500 g of beef
• 1 onion
• 1/2 can of canned corn
• 1 sweet pepper, red
• 2-3 medium tomatoes
• salt, black pepper, ground chili pepper, to taste
• 200 g Cheddar cheese, grated
• parsley or cilantro
• 2 thin pita bread

Preparation:

1. Grind and stew the beef.

2. Finely chop the onion, bell pepper, tomatoes.

3. Finely chop the greens.

4. All ingredients, according to the recipe, combine, mix and distribute over the pita bread, form a roll.

Spicy filling with chicken for roll

We need:

• 2 pcs. chicken fillet
• 2 tomatoes
• 1 salad pepper
• 1 head of onion
• 1 red onion
• 125 g Mozzarella cheese
• 50 g green salad
• 5 tbsp olive or vegetable oil
• 1/2 tsp black pepper
• 10 olives, pitted
• 1/2 tsp salt
• 2 leafy pita bread

Preparation:

1. Boil and chop the chicken meat.

2. Chop tomatoes and sweet peppers, and chop the olives into rings.

3. Cut onions and sweet onions into half rings, add salt and knead with your hands.

4. Grind the cheese into cubes.

5. Mix all ingredients well, pepper and lightly salt. Season with olive oil.

6. Take a sheet, apply the filling, distribute it evenly over the sheet. We wrap it tightly in a roll.

The fillings for lavash roll prepared according to these recipes will be useful when you decide to go with your family to relax in nature, or arrange a festive feast at home, or just want something delicious for tea.

Enjoy your meal!