We continue to share delicious homemade pie recipes. Fillets of any fish that you like are suitable for these pies: cod, pollock, mackerel, hake or salmon. This fragrant and hearty pastries will help you out on a long walk or on the road, will be an excellent addition to lunch or dinner.

We offer to bake cod pies in the oven from sponge yeast dough in milk with vegetable oil.

For filling:
- cod fillet - 400 g
- onion - 1 pc.
- salt - to taste

Additionally:
- vegetable oil for lubricating the baking sheet - 2-3 tbsp. spoons
- egg for greasing pies - 1 pc.

Cooking cod pies

1. Dissolve yeast in warm milk, adding sugar and 2 tbsp. tablespoons of flour. Leave the dough for 15-20 minutes for the yeast to swell and ferment.

2. Add the egg to the fermented dough ( room temperature), vegetable oil, salt and stir everything until smooth with a whisk.

3. Top up in liquid mass sifted flour and knead soft elastic dough... At the end, knead a lump of dough with your hands and leave, covered with a towel, in a warm place for 30-40 minutes.

4. Cut the fish fillet into pieces (10 or more pieces), add salt. Peel the onion and cut into thin half rings or quarters.

5. Roll out the dough that has come up with a rolling pin into a thin rectangular layer and cut it into 10 squares.

6. On each square of dough, put a salted piece (or several) fish fillet and on top is a bow segment. To form a pie, bend two opposite sides of the dough square over the filling, wrap the second pair of opposite edges on top and pinch, leaving a hole in the middle.

7. Place the teatska pies on a greased baking sheet and let sit for 20 minutes. Then grease the top of the pies with an egg and send to the oven, preheated to 180 degrees, for 25-30 minutes

Bon appetit and delicious pies!

On a note

Salt the fish fillet pieces about 20 minutes before sculpting the pies, then the filling of the pies will be especially juicy. If used as a filling lean fish, in addition to onions, put a piece of butter in each pie on pieces of fish.

Looked 4854 once

Good day or evening, dear readers!

Rybnik is a Russian pie; in the places where they were engaged in fishing, they were and remain the most popular. The fish is usually taken with few bones. But the most delicious fishmongers are with trout or salmon. I have a fishmonger with cod today.

Rybniki are most often baked with yeast dough, because unleavened brittle and juice can leak out of the pie. But today I still took a chance and cooked unleavened dough.

Fish fish recipe with cod

Ingredients:

• kefir - 1 glass,
• eggs - 1 pc.
• sour cream - 3 tablespoons,
• baking powder - 1 pack,
• salt - 0.5 teaspoons
• flour - how much the dough will take.

• cod - 500 g,
• onions - 4 pcs.
• butter- 80 g,
• salt, black pepper.

Method of preparation: Knead the dough. Break an egg into a cup, pour out kefir, add sour cream, add baking powder and salt. Stir well and add flour, knead not tough dough. We leave it under the cup to rest.
This time we will cook the fish. Wash the cod, salt and pepper the sirloin.
Cut the onion into half rings. Roll out the dough in an oval shape, cut the edges, put the fish on it in the middle, spread the pieces of butter on the fish.
Close the pie, intertwining the ends. Put on a greased form and send to a preheated oven, bake for 1 hour.
Rybnik, best served hot.

On the eve of the holiday, everyone publishes men's recipes... Maybe it was necessary to lay out something very simple so that men could cook themselves, but on the other hand, we will serve coffee in bed J))), so you can pamper your beloved.
In general, I am again with baked goods. This is my variation on an old cake like this. Sometimes kulebyaku is made multi-layered, also with pancakes inside. This option is simplified and tastes are slightly unusual for the Slavic soul, but on the other hand, Mediterranean aromas and tastes have entered our life so long ago that you won’t surprise anyone with them ... But no, you will! That's so wonderful, fluffy, fragrant cake with leeks and olives stewed in white wine, snow-white gentle crackling and a hint of thyme.
For home lovers cozy pies, dedicated to!

Total will come out: 6-8 servings
Cooking time: 20 minutes
Total ascent time: 1 hour
Proofing: 1 hour
Baking: 30 minutes
Baking dish: Ø20 cm

INGREDIENTS:
½ portion
1 leek (white part)
10 olives
400 g cod fillet
1 tbsp. guilt
1 pinch thyme
salt, pepper - to taste
1 tbsp olive oil
20 g butter

For lubrication:
1 egg
2 tbsp milk
1 pinch of salt

Cooking method:
divide into 2 equal parts. Roll out one with a diameter of about 24 cm. Cut off 1/4 of the dough from the second. Roll out a larger piece of the second part into a circle with a diameter of 20 cm. Roll out the remaining piece and make slits to form a mesh. Cover each part with a damp towel and leave to rise for 30 minutes.

At this time, we are preparing the filling.
Cut the onion into thin rings and simmer in a mixture of olive and butter for 5 minutes until transparent. Salt. Add wine and simmer over low heat for about 5 minutes more. Let the onion cool slightly.

Salt the cod and simmer for 5 minutes.

Place a larger circle of dough in a baking dish covered with parchment (it is simply easier to remove the cake from the parchments from the form), forming the sides. We work with the dough carefully so as not to crush it too much.
We spread the filling on the base. First we distribute the onion, then we tear the olives into pieces (if with seeds, then remove) and also distribute evenly. We disassemble the cod with a fork into small pieces, put on top of the onions and olives, salt, pepper, season with thyme.
Close the filling with the second round of dough (smaller). We put a mesh on top of the dough and pinch the edges of the pie, at the same time with the upper mesh.
Leave it for proofing for another 30 minutes, covering it with a damp towel.

Preheat the oven to 180 ˚С.
Before sending the cake to the oven, grease it with a mixture of eggs, milk and salt.
Bake the cake for 30 minutes until golden golden brown... Cool on a wire rack.


Enjoy your tea!

My mom has two signature pies: meat and fish! This evening I just wanted a fish pie!

The products were found by themselves:

1. Yeast dough

2. Fish fillet (cod)

3. Potatoes

4. Spices, salt

5. Sunflower oil

I used purchased dough. It turned out to be less than the filling, because left from the preparation of Adjarian khachapuri, so the cake promised to be small. Ultimately, exactly 0.5 kg of dough was used. When choosing a fish, you can use all your imagination! You can also put in this cake onion but my wife doesn't like him.

Preparing the form. I usually use a large baking sheet, but this time I opted for a baking dish. I put parchment at the bottom, grease it with oil.

Divide the dough into two unequal parts. Roll out a large piece in the form. It is convenient to do it with greased hands. sunflower oil... We make small walls along the edge of the cake. As a result, we get a tray of dough.

Cut potatoes into thin slices! One big potato was enough.

We spread the slices on the dough in an even layer. I prefer beauty and order in this matter. Slice to slice. It tastes better this way! Salt, pepper!

We cut the fish. Initially, there were two carcasses. One was enough for a pie!

Place the pieces of fish on top of the potatoes in a second layer. Again, salt, pepper, put Bay leaf... If you add onions, then put them in rings, the third layer on the fish!

We turn the second part of the dough into a cake and close our pie with it. We pinch the edges. And we twist the resulting seam inward.

Mom calls this “string” a Candybober. The Internet says that this word means "dashing, great, great."

Be sure to make a hole in the middle of the cake! The pie breathes through it!

Only after that the pie goes to the oven!

This is where the story of the first pancake begins. Baking a cake is a very important process. You must constantly monitor temperature regime, control the time and watch the readiness! Only if you follow these rules will the cake be tasty and bring joy!

Unfortunately, at this stage I started making homemade pastram. By the time I decided to test the pie, it looked like this:

It was at this moment that the evening became even more gloomy, the mood dropped, and the appetite disappeared. But the autopsy showed that things were not so bad. It turned out that charring occurred only on top layer and the rest of the cake is completely ready.

Then I remembered two wisdom! First, those who eat coal are not afraid of the dark! Second, if your cake is slightly burnt, then the burnt parts can be easily peeled off. coarse grater like a file.

After assembly, file the product:

We grease the result with oil, wrap it up, give it a rest.

Bon Appetit!

Cod is valuable fish, from which you can make valuable pies! This is what this article is about. Several step by step recipes cod pies. These fish pies differ in fillings, types of dough and cooking characteristics.

By the way, by "cod" I mean not only the meat of this fish. In all the proposed options, you can use cod liver and minced cod meat. We replaced just one ingredient, and the result was baked goods with a new taste - wonders!

Cod works both fresh and frozen; both carcasses and fillets or steaks. Choose what you like best or more accessible. The main thing is to prepare the fish well by removing all unnecessary parts, especially the bones.

Cod refers to "white fish", well, that is, its meat light color... Therefore, I advise you to try some more dishes from similar fish:

Be sure to check out these pages for new ideas and culinary inspiration!

Recipes

Wonderful fish pie from cod with yeast. As you can see, he also looks like a fish, and therefore he can easily be called a “fishmonger”.

You can think of a great variety of fillings for such a cake! As an example, I will give you such a simple popular combination: cod with onions.

Ingredients:

• Wheat flour - 500-550 g.
• Milk (or water) - 200 ml.
• Sugar - 1 tbsp. spoon;
• Dry yeast - 1 hour spoon;
• Eggs -2pcs.
• Salt - 1 tsp;
• Butter (or margarine) - 100 g.

• Cod fillet - 500 g.
• Onions - 3-4 pcs.
• Frying oil;
• Salt - 0.5 tsp;
• Ground black pepper - 0.5 tsp;

Getting started cooking

1. Let's start with yeast dough. For this in warm milk add yeast and wait 10 minutes until foam appears.
2. Mix the flour with salt and sugar, beat in the eggs, add melted butter and milk with yeast. Stir well until a soft, fatty dough is obtained.
3. The dough needs to be put aside in a warm place for 30-40 minutes, in the meantime, let's start filling.
4. Check cod fillet for presence small bones(maybe what is left) and mix with pepper and salt.
5. Peel the onion, cut into rings and fry in oil until light golden brown. It will take 6-8 minutes.
6. Did the dough fit? Fine! Roll it into a thin oval. Do not forget that you need to sculpt a semblance of fish out of the dough.
7. Line the center in an even layer fried onion, put the fish on top of it.
8. The free edges of the dough must be cut with a knife to make strips.
9. The front will be the head, the back will be the tail. And the side strips need to be laid crosswise so that they cover the filling.
10. Place the cake on a greased baking sheet. By the way, this could have been done in advance.
11. Before sending to the oven, the cake can be greased with whipped egg yolk... This will add shine and a more ruddy shade to the color.
12. Heat the oven to 190 degrees, send the cake into it for 25-30 minutes.

Jellied Cod Pie

Delicate fish pie on kefir with cod liver and boiled eggs. Yes Yes! Specifically, this recipe will use canned liver cod. It's convenient and fast! The main thing is to buy a quality product!

But if you want it with cod meat, then just take 300 grams of fillet instead of liver. If you buy frozen, keep in mind that when defrosting, the mass will decrease.

Ingredients:

• Chicken eggs - 4 pcs.
• Boiled eggs - 2 pcs.
• Cod liver - 250-300 g.
• Lubricating oil;
• Salt - a pinch;
• Black pepper - a pinch;
• Baking powder - 0.5 tsp (or the same slaked vinegar soda);
• Kefir - 200 g.
• Wheat flour - 240 g.
• Sugar - 1 tsp;

Preparation

1. Beat raw eggs with a whisk with salt and sugar, and then pour in kefir. Mix flour with baking powder, add to the egg-kefir mass and mix thoroughly again. The dough should resemble sour cream in consistency.
2. Peel boiled eggs and chop finely. Add cod liver to them, mash it with a fork, add salt, pepper, and then mix.
3. Turn on the oven for preheating (180 degrees). Grease a baking dish with oil, pour half of the dough into it. Then lay out the eggs with cod in a layer, and then pour the dough on top.
4. It takes about 35-40 minutes to bake such a cake.

Cod and cabbage pie

Hearty yeast pie stuffed with cod and vegetables, which are cabbage, carrots and onions.

The filling is juicy and delicious!

The dough in the recipe is already prepared in advance. If anything, at the very top there is a kneading method.

And you can also go to a tremendous article, which is entirely devoted to savory. Click and watch!

Ingredients:

• Yeast dough - 700-800 g.
• Cod - 450 g.
• Cabbage - 400 g.
• Salt and black pepper - 2 pinches each;
• Frying and greasing oil;
• Egg - 1 pc.
• Onions - 1 pc.
• Carrots - 1 small;

Cooking process

Since the dough is already there, it remains to cook the fish and vegetables.

Rinse the cod and clean it of bones and other unnecessary things, leaving only the meat.

Grate the carrots, finely chop the onion, and chop the cabbage into small pieces.

Pour oil into a frying pan, add carrots and onions. Fry for 5 minutes over medium heat, then add the cabbage, cover and simmer for 10-15 minutes, until the cabbage becomes soft. Season with salt and pepper. At the end, remove the lid and let the excess juice evaporate.

Cut the fish into pieces and mix with a pinch of salt and pepper.

Knead the dough and divide into 2 parts. One (large) will go down as a base, and the other (smaller) will become the "lid" of the pie.

Roll bigger piece and place in a greased baking sheet. Make bumpers so that the filling does not come out.

Spread out a layer of fish, and then cover it with stewed cabbage.

Roll out the rest of the dough and place on top of the filling, pinching the edges tightly.

Beat the egg and brush over the cake.

Make a couple of punctures in the top of the cake with a fork or knife to release steam.

Everything! Preheat the oven to 190 degrees, put the pie in it and wait 35 minutes. It can be a little longer if the cake is too thick. Be intuitive!

Puff pastry pie with cod

A quick-to-prepare cod and potato pie based on puff pastry.

Ingredients:

• Finished puff pastry- 400 g.
• Onions - 1 pc.
• Mayonnaise (or sour cream) - 3 tbsp. spoons;
• Cod fillet - 500 g.
• Salt and pepper mixture - 2 pinches each;
• Vegetable oil;
• Potatoes - 2 pcs.

How to bake

1. Peel the onion, cut into rings and fry in oil until transparent.
2. Rinse the fish, remove, cut into thin slices and rub with salt and pepper.
3. Roll out the defrosted dough and divide it into two sheets.
4. Rinse the potatoes, peel and cut into thin slices.
5. Grease a baking sheet with oil, put a sheet of dough on it, decorating the sides.
6. The first is a layer of fish, salt and pepper, then there is a layer of potatoes. Coat with mayonnaise on top.
7. Cover with a second sheet of dough and pinch around the edges. Make several punctures with a fork at the top of the cake.
8. Heat the oven to 190 degrees, baking time 35 minutes.

Cod Pie Filling Options

• In the above recipes, I did not mention rice. The rice and cod pie is just as delicious. Try it! Just add 300 g of boiled rice to the filling.
• Cheese is a very popular ingredient. The cod and cheese pie will be more flavorful. Just grate 100-200 g of cheese over the filling.