The cottage cheese pie really deserves the name "royal". Beautiful in appearance and amazingly delicious. Considering that one of the ingredients is cottage cheese - the most useful product in the human diet, its value increases. In addition to enjoying tea with family or friends, you will also benefit.

To prepare the dough, you need to take cold butter, since in most recipes, it is the dough in the form of small crumbs that is required. You need to mix with sugar and flour quickly so that the oil does not have time to get wet.

It is advisable to take cottage cheese for the filling not very grainy, so that in the end the filling turns out in the form of a homogeneous curd mass.

• To make the curd filling even more fluffy, it is recommended to beat the whites separately. In a separate container, beat the yolks with sugar, gradually add, whipping the cottage cheese. Gently combine the curd mass with proteins at low speeds.
• Use a baking dish with removable rims.
• Baking powder can be replaced with baking soda, previously slaked with vinegar or lemon juice.

Royal cottage cheese pie: a classic recipe

The classic recipe assumes a universal set of products, which can be varied if desired. To prepare according to this recipe, you must:

• cottage cheese - 460 gr.;
• sugar - 300-310 gr.;
• oil - pack (250 gr.);
• salt - a pinch;
• egg - 5 pcs.;
• flour - 380-390 gr.;
• baking powder - 13 gr.

Useful information! We measure without weighing: one faceted glass contains 200 g of granulated sugar, flour - 130 g.

Preparation:

• We start preparing the dough. To do this, mix the dry ingredients: baking powder, salt and flour. Combine butter with sugar (half the norm), mix thoroughly. Add the dry mixture in portions, mix with a fork or hands. You will get the dough in the form of grains (crumbs). The indicator of the sufficiency of flour - the crumb should stick to your hands.
• Grease the container with oil and lay out the dough, tamp with your hands. Carefully make a border around the perimeter of the form.
• Now you need to tackle the curd filling. To do this, beat the rest of the sugar with eggs. Add cottage cheese in parts and continue to beat. You will get a mass according to the consistency of sour cream.
• Pour the curd filling into a baking dish. Sprinkle with the remaining crumbs on top.
• We send the container to the oven, heated to 180 o. After 45-50 minutes, the pie is ready. We tolerate it until it cools down and enjoys the result.

If you wish, you can add lemon zest to the curd mass, it will add a touch of exoticism and pleasant aroma to the dish. In addition to dough crumbs, you can sprinkle the curd mass on top with coconut flakes.

Read also: Pie with cottage cheese in the oven - 12 recipes

Pie with cottage cheese and apples

Cottage cheese with apples is an excellent combination of taste. Add a little cinnamon to the filling, and the enticing aroma of cinnamon and baked apples will spread through the kitchen. For this cake you need:

• flour - 470 gr.;
• butter (margarine) - 330 gr.;
• cottage cheese - 480-500 gr.;
• sugar - 530-540 gr.;
• eggs - 6 pcs.;
• apples - 5 pcs.;
• baking powder - pack (15 gr.);
• salt;
• vanillin - 2 gr.

Preparation:

• At the first stage, let's start preparing the dough. Grind a third of the sugar with butter. Separate 3 yolks, add to the oil mixture, salt with a pinch of salt, add half the vanillin, mix. Mix the baking powder with flour and pour the parts into the oil mixture. We knead. We send it to the cold for half an hour.
• In a container, mix cottage cheese, yolks, a third of the sugar, the remaining vanillin, beat thoroughly until smooth.
• Peel the apples, cut them into thin slices. Sprinkle with lemon juice if desired.
• Grease the prepared container with sides, put the dough into it, form sides from the dough. Pour the curd mass onto the dough. We spread the chopped apples.
• The cake is sent to the oven for half an hour at a temperature of 180 °.
• While the cake is baked from the remaining six proteins and sugar, beat the protein mass, it is necessary to beat until elastic.
• Put the resulting mass on the finished cake and distribute evenly. Bake for another 10 minutes until golden brown.

Allow the cake to cool, beautiful holes will appear on the top layer, it will acquire a porous structure.

Curd pie with berries: raspberries, strawberries, currants

What could be better than aromatic pastries at any time of the year, but especially with berries, when nature pampers with such abundance. Throughout the year, you can use frozen berries, but fresh ones add a special flavor to a pleasant evening tea party. You can take any berries, raspberries, strawberries, blueberries, currants, etc.

The following set of products is required:

• eggs - 4 pcs.;
• baking powder - 12 g.;
• flour - 330 gr.;
• mixture for pudding (starch) - a couple of spoons;
• sugar - 230 gr.;
• oil - 110 gr.;
• cottage cheese - 140 gr.;
• sour cream - 170 ml;
• vanillin;
• salt;
• berries -370-390 gr.

Preparation:

• Separate the whites from the yolks and put the whites in the refrigerator for a while.
• Mix the yolks with a third of the sugar and butter. Mix thoroughly. Add baking powder, salt (a pinch) and add flour in portions to knead the dough. It should be homogeneous. We send the dough in the cold for half an hour.
• Grease a container with sides, put the dough into it, form neat sides. Bake for a quarter of an hour at 180 ° C.
• To prepare the sour cream filling, beat the cottage cheese with a third part of the sugar, add the pudding mixture and vanilla.
• Take out the cake from the oven. Put the berries, pour the sour cream mixture. Bake for another quarter of an hour.
• Beat the whites with the remaining sugar until firm. The resulting mass can be evenly distributed over the thickened fill. You can use a syringe (pastry) and decorate the cake with the protein mixture.
• Bake for a quarter of an hour, reduce the temperature to 140-150 o, so that the protein does not darken.

Important! Do not open the oven. Proteins will begin to rise at a temperature. When a jet of cold air enters, they will settle.

Royal Pie with Cottage Cheese and Banana

Read also: Bulk cottage cheese pie - 8 recipes for every taste

Curd cake with banana is a godsend for those who follow the figure, but really want to pamper themselves with sweets. Thanks to the sweet banana, the amount of sugar in this cake can be reduced. But everything is individual and optional. You need to take:

• cottage cheese - 270 gr.;
• banana - a couple of pieces;
• egg;
• oil - 180 gr.;
• flour - 280 gr.;
• sugar - 190 gr.;
• salt;
• vanillin.

Preparation:

• Stir the butter and half the sugar. Knead the dough while adding flour. It will turn out like a small crumb. Place in a greased container. Leave a little crumbs to sprinkle on top.
• For the filling, you need to beat the cottage cheese, bananas, the remaining sugar, egg and vanillin. Having received a homogeneous mass, evenly distribute over the dough. Sprinkle with the remaining crumbs. Sprinkle with coconut if desired.
• Bake at 180 ° for about half an hour.

It prepares very quickly. He's just a godsend if you need to whip up something unusual.

Chocolate pie with cottage cheese

This cake will impress chocolate lovers. The gorgeous look of dark chocolate dough and white filling - looks truly royal. Necessary:

• flour - 370 g;
• sugar - 340 g;
• cocoa - 125 g;
• cottage cheese - 460 g;
• egg - 3 pcs.;
• baking powder - 7 g;
• sour cream - 120 g;
• oil - 190 g;
• salt;
• vanillin.

Preparation:

• To prepare the dough, which will serve as the base of the cake, you need to mix the butter, half the sugar. Add a pinch of salt. Grind. Mix loose ingredients separately: flour, cocoa and baking powder. Add in portions, knead the dough.
• Put the dough in a mold, form neat sides. Leave a third of the dough for the top layer.
• For the filling, beat the sour cream, cottage cheese, the rest of the sugar, vanillin, eggs. Pour the mixture onto the dough. Sprinkle with the remaining crumbs on top.
• We put in the oven and bake at 180 ° for about 45 minutes.

Add bananas to the filling if desired. The combination of flavors is amazing.

Royal cheesecake with cottage cheese and raisins

The pie is called "cheesecake" because there is cottage cheese in the middle. To prepare a fragrant royal cheesecake you will need:

• eggs - 5 pcs.;
• cottage cheese - 490 gr.;
• oil - 190 gr.;
• sugar - 210 gr.;
• salt;
• flour - 330 gr.;
• baking powder - 12 gr.;
• vanilla.

Preparation:

• Mix chilled butter with half the sugar, baking powder, add a pinch of salt. Mix. Add flour in parts, knead closely. It will turn out like a small crumb. Put in a pre-greased form. Leave a little for powder. Form the sides neatly.
• To prepare the filling: in a separate container, beat the cottage cheese, the rest of the sugar, eggs and vanilla. If desired, you can add raisins or dried apricots. Pour the resulting mixture onto the dough. Sprinkle with the remaining crumbs and coconut flakes on top.
• We put in the oven and bake at 180 ° for about half an hour. The top should be browned.

In appearance, the royal (or it is also called the royal) cheesecake does not look like an ordinary cheesecake familiar to everyone, but more resembles a grated pie with a delicate curd soufflé in the middle. The pie is very tasty, and the sweet crunchy crumb on top will not leave anyone indifferent. Especially children like such pastries, and even those who do not like cottage cheese very much.

Prepare the food you need.

To make the dough, combine flour with sugar, baking soda and margarine. Rub everything with your hands until you get small crumbs. You can pre-grate the margarine, or you can just chop it. The margarine should be well frozen.

Pour about 2/3 of the sand crumbs into a baking dish and smooth them out with your hands so that the cake has a bottom and small sides. You can take any baking dish. I have a form size of 25x35. Can be baked in a skillet or in a cake pan.

To prepare the filling, mix the cottage cheese with sugar, eggs, salt, baking soda and vanilla. Mix well.

Pour the curd filling into a baking dish on top of the dough.

Pour the rest of the sand crumbs on top of the filling.

Place the royal cheesecake dish in a preheated oven and bake for 35-40 minutes at 200 degrees. Then remove the mold from the oven and let the cheesecake cool.

Cut the cooled royal cheesecake into portions and serve.

Enjoy your tea!

Delicious pastries with cottage cheese.

• 250 g flour
• 120 g butter
• 100 g icing sugar
• 1 yolk
• 2 tbsp. l. sour cream
• 2 tbsp. l. cocoa
• 0.5 tsp baking powder

• 1 kg of cottage cheese (soft, pasty and smooth, I have 9% fat)
• 400 g cream 30-33%
• 200 g sugar
• 5 eggs
• 60 g coconut flakes
• 30 g starch (I have corn starch)

Many are probably familiar with a dish called royal pie or royal cheesecake. Usually it has a simple curd filling in the middle, and grated shortbread dough on top and bottom. I have this dish on my website -. So today I present to you an improved version of this curd dish. I made the dough not simple light, but with the addition of cocoa, for a better taste contrast. The filling itself was ennobled with cream and coconut flakes. I also made the preparation of the filling closer to the principles of preparation, namely, I did not whip the mass for the filling, but simply mixed it thoroughly and baked it at a low temperature, thanks to which the filling turns out to be more tender, creamy, smooth.
The resulting pie came out incredibly tasty, it's not just some kind of cheesecake, it's exactly the royal pie)) I'm incredibly happy with the result!

Preparation:

Put flour, icing sugar, cocoa, baking powder in a food processor, add soft diced butter.

Grind into crumbs in a food processor. You can also cook by hand, everything turns out fine too, just grind the flour and butter with your fingertips, or chop on the board with a knife.

Add yolk and sour cream, turn on chopping again.
Then, mold the dough with your hands into a ball. Do not knead the dough, only to a minimum to collect into a ball.
Divide the dough in half and put in the refrigerator for an hour, or in the freezer for 20-30 minutes.

Cooking the filling.
Put cottage cheese and cream in a container, grind well together with an immersion blender into a homogeneous smooth mass. If your curd is not homogeneous, wipe it first through a mesh colander.
Foods are desirable at room temperature, so they combine more easily.

Add eggs, sugar, starch, mix well together with a blender.
In the finished mass, grains of cottage cheese should not be felt!
Add coconut flakes, stir with a spatula. If you don't want to add coconut flakes, then just exclude it, it will still be delicious.
The filling is ready.

Grate the first half of the dough on a coarse grater, arrange in shape (my shape is 25x25cm), press lightly.

Pour in the filling.

Grate the other half of the dough and sprinkle evenly over the filling surface.

Put in an oven preheated to 160 degrees, bake for about 50-60 minutes, or navigate your oven. When tapped, the filling will wobble in the center, just like when baking a cheesecake, this is normal.
Cool the finished pie. Although it is warm and tasty, I liked it better immediately after cooling down. After being stored in the refrigerator the next day, it became a little denser, already like a cheesecake, but no less tasty from this.

Royal curd pie is an incredibly tasty and delicate curd dish that will delight both all lovers and non-lovers of curd. Very tasty!

Almost every housewife knows. Therefore, this article is more intended for those who have never tried to cook this amazingly tender, soft and tasty dessert on their own. It is worth noting that such a sweet dish is baked in the oven in just 60 minutes.

Step-by-step recipe for royal cottage cheese pie

Required ingredients for the filling:

• non-acidic coarse-grained cottage cheese - 900 g;
• regular-sized chicken egg - 4 pcs.;
• granulated sugar - 1.8 cups (you can slightly reduce or increase).

The process of making the filling

As you can see, the royal cottage cheese pie includes a small amount of inexpensive foods. To prepare a tasty and aromatic filling, you need to put the non-acidic coarse-grained cottage cheese in a large bowl, and then break the chicken eggs and add granulated sugar there. Beat all ingredients well using a mixer. While the free-flowing sweet product dissolves, you can start preparing the base. For her, the royal cottage cheese pie provides for the use of the following components:

• fresh butter - 240 g or 2 small packs;
• wheat flour - 6 full glasses;
• vanillin - 5 g;
• baking powder for dough - 10 g;
• sea ​​salt - ¼ of a small spoon.

Base preparation process

To make the "Royal" cottage cheese pie tasty and beautiful, it is recommended to place fresh butter in a warm place before preparing the free-flowing base. There it should completely melt. After that, put the butter in a large bowl, and then add sifted wheat flour to it and grind everything thoroughly until fine oily crumbs are formed. It is also necessary to add baking powder, sea salt and a bag of vanillin to it.

Forming a dish

When the filling and free-flowing base are completely ready, you should start forming the tasty and To do this, you need to take a deep baking dish (you can use a frying pan), and then put ½ part of the oily crumb on its bottom. Next, the egg-curd mass should be placed on the free-flowing component and also covered with a base.

Heat treatment of the dish

After the cake with cottage cheese is formed, it must be placed in a preheated cabinet and baked at a temperature of 190 degrees for 60 minutes. After the specified time, the form must be removed and completely cooled in cold air. If you do not do this and immediately try to take out the cake, then it will fall apart and it will not turn out as beautiful as we would like.

How to serve correctly

When the royal cottage cheese pie has cooled completely, it should be cut into portions directly in the baking dish, and then spread out on plates using a large spatula. Guests should serve such a dessert along with hot and strong tea.

Useful advice for housewives

Royal curd cake is also called "Royal cheesecake", "French cheesecake" or peat cake.

It is difficult to say why this cake got such a name, but we must admit that its taste is really royal. The reason for this is the tender, airy, juicy filling and crumbly dough that simply melts in the mouth. And let the housewives inexperienced in cooking not be afraid of its name. The pie is not difficult to prepare. His recipe is one of the options for bulk pies, which, as you know, are incredibly easy to prepare, but always delicious.

Products composition

300 grams of wheat flour;
120 grams of granulated sugar;
30 grams of cocoa powder;
one and a half teaspoons of baking powder;
200 grams of butter;
one gram of vanillin.

For filling

600 grams of cottage cheese;
180 grams of granulated sugar;
one teaspoon of vanillin;
two fresh chicken eggs;
1.5 tablespoons of cornstarch.

Royal Curd Pie: Step-by-Step Cooking Process

We start by making the dough. Combine sifted wheat flour, cocoa powder, granulated sugar, vanillin and baking powder in a deep bowl. We mix everything.

Add cold butter, cut into small pieces, rub everything with your hands. You should make a fine chocolate chip.

Cover the bowl with cling film, put it in the refrigerator.

At this time, we ourselves will take care of the filling. We shift cottage cheese of any fat content into the blender bowl. I used a delicious homemade cottage cheese recipe from our website.

Add eggs to the curd and beat everything with a blender until smooth.

Transfer the resulting curd mass into a deep bowl, add granulated sugar, vanilla sugar, corn starch. Mix everything until smooth.

Cover the bottom and sides of a detachable round shape with parchment paper.

Put the third part of the chocolate chips on the bottom of the mold, level it.

Put half the curd mass on the crumb, level it.

Then again the third part of the crumb, the cottage cheese filling, the remaining chocolate crumb.

We send the cake pan to the oven, preheated to 180 degrees, for 30 minutes.

Cool the finished cheesecake completely, and only then remove it from the mold.

Serve the cake with a cup of aromatic tea.

Baking is easy and simple, and the result is simply amazing. Chocolate crumbly cake with delicate curd filling is especially tasty on the second day.

With its exquisite taste, availability of ingredients and quick preparation, this royal pie can be classified as both everyday and holiday baked goods.

Surely, both households and guests will appreciate it, but the recipe for cooking will certainly delight the hostess.

Bon appetit and great mood.