6 best recipes

In terms of their popularity, apple pies occupy a leading place among confectionery products around the world. They have been baked for more than one century, every nation and every culinary specialist seeks to bring something special, unique to their recipe, as a result of which such a variety of apple pies arose. There are many recipes, but only the most favorite apple pie recipes are collected here.

This apple pie is one of the variations of the Mediterranean cuisine apple pie and is loved by the people of Spain, Italy and France. Just imagine how delicious it is: a shortbread basket filled with the most delicate custard and apple filling. And in our case, these are not just apples, but beautiful roses. Intrigued? Then let's go to the kitchen to cook apple pie with roses.

Ingredients:

• cake dough:
• 250 g flour, premium
• 120 g butter
• 2 tbsp Sahara
• a pinch of salt
• 1 yolk
• 80 ml. ice water
• cake cream:
• 0.5 l. milk
• 100 g sugar
• 4 yolks
• 2 tbsp flour with a slide
• 3 tbsp rum (optional)
• vanilla on the tip of a knife
• zest of one lemon
• pie filling:
• 4 red apples
• 1 glass of water
• 4 tablespoons Sahara

1. The dough is very easy to prepare. We take one and a half cups of flour (250 gr.), Sift. Chop cold butter into pieces, combine with flour. Rub butter and flour with your fingertips to make a crumb (you don't need to completely rub the butter). Add sugar, a pinch of salt and egg yolk.

2. Slightly adding ice water, we begin to knead the dough. The result should not be a very tight dough. We form a cake from the dough, wrap it in food plastic, hide it in the refrigerator for an hour. Cool the dough to make it easier to work with.

3. On a floured table, roll out the dough in such a way that the cake is much larger than the size of the mold.

4. Lubricate the apple pie pan with butter. We spread the cake in the form. The cake should lie on the bottom and walls of the mold so that the dough is formed.

5. Cut the dough that goes beyond the boundaries of the form with kitchen scissors. Thus, we will get a beautiful and even cake basket.

6. We prick our cake with a fork so that it does not rise during baking.

7. We put the cake in a well-heated oven. We bake for 15 minutes at a temperature of 200 degrees. Make sure that the cake is browned, but not burnt. Perhaps the cake will cook faster in your oven, or vice versa, it will take more time, so do not leave the kitchen.

8. Leave the finished apple pie crust to cool in the mold. When the basket has cooled down, take it out of the mold.

Apple pie filling

9. First, let's cook the syrup. We take a wide saucepan, pour a glass of water into it, put 4 tbsp. Sahara. Bring to a boil.

10. For this apple pie with roses, buy red apples, preferably those with a slightly reddish pulp. Wash apples, cut in half, remove cores. We cut each half into slices about 1-2 millimeters thick.

11. Put the apple slices in hot syrup. We put it so that they do not stick to each other. If there are a lot of apples, and there is too little syrup, you can add a little water.

12. Cook the plates in syrup over low heat. The apple wedges should be translucent. Depending on the type and thickness of the plates, this can take 2-5 minutes. Carefully remove the finished apple slices from the syrup and put them on a plate so that the syrup drips from them.

Cream for apple pie with roses

13. Now that the petals for the roses are prepared, we will quickly prepare the custard. So, we separate the yolks from the whites. We put two tablespoons of flour with a slide.

14. Pour out 50 gr. sugar, put vanilla.

15. Add 3 tbsp. brandy or water, mix with a broom.

16. Since the mixture turns out to be quite thick, add a little more milk and beat well with a broom so that there are no lumps left.

17. Pour the remaining milk into a saucepan, add 50 gr. sugar, put the pan on the fire. Pour the egg mixture into warm milk. Do not forget to stir with a broom to avoid the formation of lumps.

18. Without stopping stirring, bring the cream to a boil, cook for 2-3 minutes until thickened. Lemon zest can be added to give the cream a special flavor.

19. That's it, the apple pie cream is ready. Pour the cream into the previously baked basket for our apple pie.


How to make roses from apples

20. Now comes the fun part. Previously, there was a routine job: making dough, boiling cream, but now real creativity begins - we will make roses. To do this, put several apple plates in a row on a plate. It is desirable that at one edge there are smaller plates, this will be the center of the rose.

21. From the edge where the smallest slice was, we begin to roll up the rose. Nothing complicated, just take it and roll it up.

22. When the roll has been rolled up, turn it with its bud upwards and slightly straighten the petals. Perhaps the first rose will not be the most beautiful, but on the second you will already feel that it turns out much better.

23. Ready-made roses "plant" directly into the custard. It turns out beautifully if you make roses of different sizes. To do this, we twist roses from a smaller number of petals.

24. When the entire surface of the cake is covered with apple roses, put the cake in the refrigerator for two to three hours. The custard should set well. We serve our delicious apple dessert chilled.



Ingredients:

• shortcrust pastry:
• 250 g flour
• 120 g butter
• 1 yolk
• 2 tbsp. tablespoons of sugar
• a pinch of salt
• 100 ml water
• apple filling:
• 1 kg. apples
• 30 gr. butter
• 1 tbsp. Sahara
• lemon zest
• cinnamon

1. Be sure to try this unusual French-invented apple pie. Everything is not like with people: the pie is baked with the filling downwards, due to which the apples are caramelized and acquire a very beautiful color. The cake is prepared quite quickly and simply, but you still need to know a couple of secrets to make everything work OK! Watching a step-by-step recipe for apple pie.

Ingredients:

• 1 kg. apples
• 1 tbsp. Sahara
• 1 tbsp. flour
• 3 eggs
• a pinch of salt
• 1/3 tsp soda
• 1 tbsp sour cream
• 50 g butter

1. The recipe for the traditional and everyone's favorite charlotte with apples. Housewives adore charlotte for its speed and practicality, and households for its amazing taste, for the amazing harmony of slightly sour apples and sweet dough. We look.

Apple Pie Strudel

Ingredients:

• dough:
• 3 cups premium flour
• 1 egg
• 1 tbsp ghee
• 1 tbsp vodka
• 1/2 tsp salt
• 1 glass of water
• filling:
• 4 large apples
• 20-30 gr. raisins (optional)
• 20 gr. sl. oils
• 1 tbsp starch
• sugar
• cinnamon

1. And this is a German representative of the apple pie family. The German strudel has won worldwide fame for its originality and ease of preparation. For strudel, you need any apples and the most common dough, which is kneaded in a few minutes. Check out the step-by-step recipe for apple strudel.

American apple pie

Ingredients:

• dough:
• 2 tbsp. flour
• 2 tbsp Sahara
• 1 yolk
• 180 g butter
• 100 ml water
• filling:
• 1.5 kg. apples
• 1 tbsp. Sahara
• 20 gr. butter
• ground cinnamon
• zest of 1 lemon

1. Thanks to the films, many have heard of American apple pie. Unlike other apple pies, in this one the filling is prepared separately (the apples are caramelized), and then the pie itself is baked. It turns out a very tasty and unusual dessert, I recommend it. Watching a step-by-step recipe for an American pie.

Tsvetaevsky apple pie with cream

Ingredients:

• dough:
• 1.5 tbsp. flour
• 2 tbsp Sahara
• 1 tsp baking powder
• 120 g butter
• 1/2 tbsp. sour cream
• filling:
• 4 things. apples
• 1 egg
• 150 gr sugar
• 2 tbsp flour
• 1 tbsp. sour cream
• vanilla

1. This apple pie is legendary, and every self-respecting housewife should certainly prepare this very tender and delicious pie. Making apple pie is pretty simple, but the result is amazing. Bake and see for yourself. We are watching a step-by-step recipe for Tsvetaevsky apple pie.

Sponge Apple Pie - My Grandma's Recipe

Ingredients:

• 1 cup of sugar
• 1 cup flour
• 3 eggs
• 30 gr. butter
• 400 gr. finely chopped apples

1. Apple pie on biscuit dough is a recipe from childhood. The pie turns out to be very tasty, beautiful and aromatic, and the dough is simply magnificent - white, airy, with an appetizing golden brown crust. And best of all, it's very, very easy to cook it. We look at the recipe for apple pie on biscuit dough.

Apple Pie is a recipe for a delicious and simple apple pie in a slow cooker. The apple pie from a simple recipe is especially relevant in the apple season, because it is from homemade apples that baked goods turn out to be especially fragrant. Affordable and quick-to-prepare baked goods for every day. In this article, we'll walk you through a step-by-step apple pie recipe and cooking instructions.

Simple and delicious apple pie recipes

It's hard to question that the most delicious homemade treat is apple pie. Especially if it's a crop from your own garden. Charlotte is recognized as a classic version of such baking, but there are actually much more options for apple delicacies. A multicooker apple pie is delicious, healthy and very easy.

Let your home always smell delicious of apple pie, and tea drinking with this favorite dessert will become your good family tradition. Pies with apples attract housewives with their simplicity and speed in preparation, availability of ingredients, usefulness, as well as their taste and aesthetic qualities. Apple pies have several dozen cooking options: a pie with apples in the oven, slow cooker and even in a pan, with puff, yeast, biscuit dough.

How to make apple pie

The general scheme looks simple:

• Combine the ingredients specified in the recipe;
• Achieve uniformity of the dough;
• Add filling and bake.

However, even the most basic options for such a delicacy raise many questions from housewives - from doubts about the temperature in the oven to the rules for the sequence of introduction of certain products. How to cook an apple pie deliciously and without mistakes?

For most recipes, the following conditions apply:

1. Add soda, which is quenched with vinegar (if there is no fermented milk component in the dough), otherwise you will get a knocked down lump of dough at the exit;
2. Place apple pie in the middle of the oven;
3. It is advisable to cover tall baked goods with foil (up to half an hour from the beginning), otherwise the moisture content of the filling will not allow baking to its full thickness.

Pies with apples (or, as they are called in English-speaking countries, apple pie) will be eaten always and everywhere - it is tasty, as a rule, quickly and inexpensively, and also beautiful. The simplest apple pie is the so-called charlotte: it takes a little more than an hour to cook, the set is minimal: apples proper, sugar, flour, eggs. Beat eggs with sugar, add flour and a little slaked soda. Spices - ground cinnamon, grated nutmeg - go well with charlotte, they set off the taste of apples.

The consistency of the dough should be similar to liquid honey. Apples (the number is from two to seven, depending on the size of the apples themselves and the baking dish) must be cut into slices about 1 cm thick (however, this is also not strict, you can thicker, thinner, larger, smaller - whatever you want), put in oiled baking dish, pour over the dough and place in the oven.

The apple strudel is a completely different matter, which is not so easy to prepare. In addition to apples, raisins and walnuts are usually placed in strudel, and served with a scoop of vanilla ice cream. And the famous Taten apple pie has a funny story. Some French ladies, the Taten sisters, once baked a pie - they baked it correctly, as expected: the dough - from below, apples, cut into neat slices - from above.

Apple pie is one of the most favorite desserts that both experienced and novice housewives prepare with pleasure. Apple pie recipes attract with their simplicity and speed in preparation, availability of ingredients, usefulness, as well as their taste and aesthetic qualities.

But quite by accident they knocked over their pie. And it turned out that on the contrary - that is, apples on the bottom, and the dough on top - is also tasty and, moreover, unusual. This is how the pie, in which apples lie under a layer of shortbread dough, has been called tart Taten since then. However, the dough in this pie can be not only shortbread, but also yeast and puff pastry.

And apples can be perfectly replaced with hard pears, mangoes, rhubarb and even tomatoes and red onions. It is better to take apples for the pie hard and not too sweet, with sourness. The ideal option is the classic Antonovka.

Recipe 1 - Puff Pastry Apple Pie

Puff pastry pie with apples

The fastest and most delicious pastries are made from frozen layers of puff pastry. The semi-finished product is left in the room for an hour and a half and rolled in one direction, and then the selected filling is added. A hostess who treasures her time or meets unexpected guests will love this quick apple pie with flip-flop dough like a shape-shifter.

Ingredients:

• Apples - 3 pcs.;
• Butter - 40 g;
• 0.5 kg. puff pastry;
• White raisins - 1 handful;
• Sugar - 5 tablespoons

Cooking method:

1. Sprinkle sugar on the bottom of the oiled form;
2. Cut the apples into thin slices and place very tightly with "scales" on top. On them are pieces of butter;
3. Stretch the rolled out layer of dough over the apple layer, place the edges between it and the sides of the form;
4. Bake for 30 minutes, oven temperature - 190 degrees. Turn hot, but serve warm. You can add a scoop of ice cream to such a cake. Bon Appetit!

Nowadays, making an apple pie is not a problem: there is no need to wait for apples from harvest to harvest, they are sold in stores all year round, of any kind: choose what you want. And if you have a multicooker magician at hand, then you can bake an apple pie at least every day. Naturally, such a widespread dish has many cooking options: a pie with apples in the oven, slow cooker and even in a pan, with puff, yeast, biscuit dough.

In addition, this activity is a sheer pleasure for both novice housewives and experienced baking masters. After all, an apple pie in a multicooker is extremely easy to prepare, it is completely simple in the composition of the ingredients and, most importantly, it is delicious to the point of impossibility, just like in childhood.

Recipe 2 - Apple pie in a slow cooker

Multicooker apple pie recipe

It is not difficult to cook an apple pie in a multicooker - any, even the youngest or novice "pastry chef" can cope with this dish.

Due to its simplicity, uncomplicated set of products, as well as minimal moral and material costs, apple pie in a multicooker will become your favorite dish, which can be served both on holidays to guests and on weekdays for a family dinner. At the same time, thanks to the huge number of recipes, each time you will have a different cake - unusual, but delicious!

• Apple pie in a slow cooker is beneficial in that it never burns and will not be dry;
• For the pie, you need to choose apples of sweet and sour or even sour varieties. It is the combination of sour filling and sweet dough that will make the taste of the dessert spicy;
• The readiness of the cake is checked with a dry match or a splinter. If the dough sticks to the match or splinter, it means that the pie is not ready - bake for another 10 minutes, then check the pie again;
• Apples that have undergone heat treatment in a multicooker practically do not lose their useful properties - moreover, they remain the same fragrant and tasty;
• Before setting the cooking time, consider the power of the multicooker. If it is not high, then the cake may not bake for the minutes that you set;
• If your multicooker does not have a lid heating function, the top of the cake will be pale. The solution to this problem can be solved very simply - turn the cake upside down.

Ingredients:

• Flour - 1.5 cups;
• Salt to taste;
• Food fashion - 1 tsp;
• Eggs - 2 pcs.;
• Sour cream - 1/2 cup;
• Apples - 600-700 g (4-5 medium apples);
• Powdered sugar for sprinkling the finished cake;
• Butter - 100 g.;
• Rock salt - 1/2 tsp;
• Lemon juice - 2-3 tsp;
• Granulated sugar - 1 glass.

Cooking method:

1. Combine melted butter, granulated sugar and vanilla sugar in a deep container;
2. We mix. Add one egg to the creamy mass, while, without stopping, knead with a whisk or mixer, but at low speed, into a homogeneous mass;
3. Then add sour cream and knead well again;
4. Sift the flour in a separate bowl (so that the dough is fluffy). Add salt and baking soda to the sifted flour, mix.
   Gradually add flour with salt and soda to the creamy egg mass, constantly stirring with a whisk or mixer (at low speed) so that there are no lumps and the dough is homogeneous. Do not knead the dough for a long time!;
5. Pour apples in a slow cooker with the finished dough. Using a spatula, carefully level everything;
6. In the multicooker, set the "Baking" mode for 1 hour. After the apple pie is cooked, it is necessary to leave it in a slow cooker under a closed lid for about 15-20 minutes, so that the pie does not fall off and remains airy.
   After that, take the finished cake out of the multicooker, turn it over and let it cool completely;

Before serving, sprinkle the already cooled apple pie with powdered sugar, you can use ready-made stencils (you can try to cut the stencil yourself from plain paper). If there is no stencil, then simply sprinkle the apple pie from the multicooker with powdered sugar through a strainer.

If you wish, you can also decorate it, for example, with a sprig of mint or fresh apple slices. Surprise and delight your household and friends not only with excellent taste, but also with baking design solutions. We "eat with our eyes", not just the digestive system!

Now that you like everything, the pie can be cut into pieces and served with hot tea! Bon Appetit!

Recipe 3 - Apple pie with kefir

Delicate pie with apple filling on kefir

Ingredients:

• Kefir - 1 glass;
• Sunflower oil - 50-60 g;
• Eggs - 2 pcs.;
• Sugar - 1 glass;
• Apple - 2-3 pcs.;
• 1 bag of vanilla sugar;
• Flour 1.5 cups;
• 0.5 tsp soda;
• Cinnamon - optional;
• Powdered sugar - for dusting.

Cooking method:

1. Beat eggs with sugar, vanilla, kefir and butter;
2. Then add soda and flour (sifted) and beat well until smooth;
3. Grease the mold with oil and pour half of the dough, then lay out the apples cut into slices and, if desired, sprinkle with cinnamon and sugar;
4. Then pour the second half of the dough and bake the cake for 40 minutes at a temperature of 180 degrees;
5. Cool the cake and sprinkle with icing sugar. Bon Appetit!

Recipe 4 - Tsvetaevsky apple pie

Tsvetaevsky apple pie: a step by step recipe

According to the cooking technology, this delicious pastry belongs to the category of shortbread. We love the open Tsvetaevsky pie for its lightness and the fact that the next day, chilled, it is much tastier than right after the oven. For the filling, professionals recommend using sour medium-sized apples from the garden.

Apple pies for every taste: charlottes, stews, strudels. Yeast and puff apple pies, charlotte recipes, cottage cheese pies with apples and even a recipe for apple pie in a slow cooker. Apple pie is a lifesaver in case of unexpected guests.

Ingredients:

• Sour cream - 275 g;
• Flour - 1 glass;
• Sugar - 1 glass;
• Apples - 2-3 pcs.;
• Egg - 1 pc.;
• Butter - 100 g.;
• Baking powder - 4 g.

Cooking method:

1. Allow the oil to warm up and soften;
2. Add flour to it (leave 2 spoons, and the rest in the dough), baking powder;
3. Add 75 g sour cream;
4. Knead an elastic, pliable lump, and put it in the cold for a short while - it will be easier to roll out;
5. Tsvetaeva's apple pie is impossible without a delicate cream: sour cream is beaten with a mixer, combined with sugar and an egg. Pour the rest of the flour there;
6. Cut apples into slices, some sprinkle them with cinnamon;
7. Put the dough in a "basket" in a round shape, making sure to make a thick side. Distribute the apple filling inside. Pour cream over;
8. Bake at 175 degrees. Cooking time - 45-50 minutes;
9. Remove only after cooling. Bon Appetit!

Recipe 5 - Apple Sponge Pie

Classic sponge cake with apples

Ingredients:

• Sugar - 1 glass;
• Flour - 1 glass;
• Apple - 1-2 pcs.;
• Egg - 3 pcs.;
• Butter - 150 g.;
• Vanilla sugar - to taste;
• A pinch of salt.

Cooking method:

1. Break eggs into a deep bowl, add salt, sugar and vanilla sugar;
2. Beat the mass with a mixer at maximum speed for about 5 minutes, until it increases in volume;
3. Add sifted flour to the egg mass and mix;
4. Cut apples, peeled from the peel and core, into neat slices;
5. Grease the multicooker bowl with butter and pour half the dough into it;
6. Top with half of the apples, cut into slices, then pour over the apples with the remaining dough, put the rest of the apple slices on top and turn on the "Baking" mode for 60 minutes. Bon Appetit!

Someone loves to cook, someone not very much, but for every housewife it is important to find the recipe that will not be very difficult to prepare, and its result will exceed all expectations.

Apple pie: what's its secret? Apple pie is a simple and loved by everyone dessert, which is popular not only because of its extraordinary taste, but also because of its ease of preparation, because such a pie can be prepared not only by a professional pastry chef, but also by a beginner.

Over the long period of its existence, this delicious dessert has undergone some changes, but to this day it has survived as a simple and beloved dish.

Video "Apple Pie Recipe is Simple and Delicious"

Apple pie is an affordable and delicious everyday baked goods that can be prepared all year round. Making an apple pie is quick and easy. It can be cooked with sour cream, kefir, milk. A loose apple pie is very tender. Tsvetaevsky apple pie is perfect for a festive table.

Apple pie can be either open or closed. The most popular apple pies are strudel. Apple pie can be made from yeast, shortbread, curd, puff pastry.

There are many recipes for apple pie, including grandma's recipes, which are passed down from generation to generation and are cherished like heirlooms. Perhaps these recipes make the most delicious and delicate pies 🙂

Let's look at delicious apple pie recipes in detail, with a description of each step.

Puff pastry apple pie - a step by step recipe with a photo, in the oven

The main advantage of this apple pie, in addition to being incredibly tasty, is that it can be cooked very, very quickly. Such an apple pie from the series when guests are “on the doorstep”. It is prepared from simple, affordable products. Minimum time - maximum pleasure. This recipe was shared by my friend Lyubov, I think you will like it.

Ingredients:

• Apples - 3-4 pieces
• Puff pastry - 400-500 g
• Ground cinnamon, sugar - to taste
• Semolina - 1 tbsp. spoon (for filling)
• Egg - 1 piece
• Powdered sugar - to decorate the cake

It is advisable to take sour apples for making a pie. We take puff yeast dough, but you can take yeast-free for cooking.

Mine, peel the apples and cut them first into slices, then into small cubes.

We put our apples in a bowl. Add sugar, you can sprinkle with lemon juice so that our apples do not darken. Add a little semolina to the filling so that apple juice does not "run out" during cooking.

Add cinnamon.

Pour flour on a flat surface. We spread our dough and roll it out.

We spread our chopped apples, mixed with cinnamon and sugar. There is no need to regret apples, the beauty of this pie is that there are a lot of apples in the filling. Cut the dough into strips, as in the photo.

We start to shape our apple pie.

Despite the fact that there are a lot of apples in the pie, they bake wonderfully. The filling is not boiled, but crispy sweet and sour.

Beat one egg to grease our apple pie. Put tracing paper on a baking sheet and grease it with refined sunflower oil, sprinkle with bread crumbs.

Then we put our apple pies on a baking sheet. Lubricate them with a beaten egg so that the crust turns out to be a beautiful ruddy color when baked in the oven.

We bake for 20-25 minutes at 180 degrees. But here, of course, you need to focus on your oven.

It will not be possible to check the readiness of the apple pie with a toothpick, since due to the apple filling, it will not be dry. Readiness is best determined by the color of the cake and the baking time. Typically, apple pie is baked for 20 to 40 minutes, depending on the recipe.

We take out the apple pie from the oven. Cut into beautiful pieces, serve with jam or honey.

You can sprinkle our delicacy with powdered sugar, add your favorite fruits.

Let's taste our delicious pie! :))

Enjoy your tea!

Apple pie with sour cream filling - delicious

Apple pie with sour cream filling (Tsvetaevsky pie) is one of those recipes that is both quick to prepare and has an excellent taste. Maybe he is not the most dietary one, but today we will close our eyes to it 🙂

This is a recipe for the Tsvetaev sisters' cake they used to treat their guests. The recipe is quite simple, in addition, we will consider the step-by-step preparation of this dessert. If you have any questions in the preparation of this apple pie - write in the comments.

Ingredients:

Apples- 500-700 gr (3-4 apples)

For the test:

• Butter - 150 gr
• Sour cream - 100 gr
• Wheat flour - 200 gr
• Baking powder - 1.5 tsp (can be replaced with baking soda - 0.5 tsp, which we extinguish in any acid - a little sour cream or vinegar)

Sour cream filling:

• Sour cream - 200 g.
• Chicken egg - 1 pc.
• Sugar - 150-200 g (2 faceted glasses).
• Flour - 2 tbsp. spoon
• Vanilla sugar - 1.5 tablespoons, optional

Let's start cooking:

My apples. Heat the oil to room temperature. Sift the flour in advance.

Making the dough:

Melt 150 grams of butter in the microwave or in a saucepan, let it cool slightly.

In the meantime, add 2 cups of flour (200 gr) to the container

Add 1.5 tablespoons of baking powder and mix.

Pour out the warm butter.

And add sour cream.

We mix. From the resulting mixture, we begin to knead the dough with our hands.

You should have a soft, homogeneous dough.

Wrap the resulting dough with foil, send it to the refrigerator for 20-30 minutes.

In the meantime, we are making a fill for our apple Tsvetaevo pie.

Fill:

Break the egg into a clean container.

We take a full glass of sugar (about 150 gr), if you want a sweeter cake, you can add a little more.

You can also add one and a half tablespoons of vanilla sugar. Mix, beat with a whisk or mixer until smooth. Sift flour.

Add sour cream.

It is very good to add a little vanilla. Initially, of course, this component was not in the Tsvetaevo pie recipe, but this will help make the pie even tastier.

Mix and beat with a mixer for 2 minutes, you can use a whisk.

Preparing the dough for the mold:

Grease the baking dish with butter or vegetable oil, if it does not have a slippery top layer. Sprinkle a little flour on the form, this is the so-called "French shirt", it is needed so that we can take out the apple pie without difficulty.

It is better to use a mold with low sides, as in a tall mold the filling may remain liquid after baking.

We take the dough from the refrigerator, roll it out to a thickness of about a little less than a centimeter and spread it on a form previously laid out with tracing paper, form small sides, make the height of the sides small, about 3-4 cm.

Let's prepare the apples:

The cream and dough are ready, let's take the apples. It is best to cut them right before you send the apple pie to bake.

If you have already cut the apples before preparing the dough and filling, then you can pour them with lemon juice, then they will not have time to darken

We take 500-700 grams (3-4 apples) of green apples. Sour varieties are suitable for this recipe, it is better to take "Antonovka".

Peel. We clean out the core.

For Tsvetaevsky apple pie, you need to cut the apples into long, very thin slices less than 0.5 centimeters.

You can use a chips grater or use a regular wide grater.

We spread the slices on the dough.

Fill with sour cream.

Distribute the cream evenly.

You can garnish the apple pie with nuts or any other of your favorite ingredients. We can sprinkle with cinnamon.

Preheat the oven to 180 degrees. Put the cake in a preheated oven to bake for 40 minutes. The baking time depends on your oven

The pie is ready when the edges of the dough are golden brown and the filling looks stiff.

The recipe for the Tsvetaevsky apple pie is quite simple, this is the same classic pie recipe that the Tsvetaeva sisters treated their guests to. 🙂

Shortcrust apple pie in the oven - a simple and quick recipe

Shortcrust pastry apple pie is a delicious homemade dessert. It can be prepared quickly and easily. This apple pie is perfect for an afternoon snack and for a solemn feast. To make the cake crumbly and tender, you need to observe the proportions and correctly combine the components. You can even add a little sour cream, starch and spices to the dough. Consider this simple and wonderful recipe with step by step photos!

Ingredients:

• Apples - 4-5 pieces
• Flour - 500 g
• Sugar - 3/4 cup
• Eggs - 3 pieces
• Butter - 200-250 g

Beat the butter. You can use margarine. Add sugar gradually.

Add 3/4 cup sugar. Beat until fluffy for 3-5 minutes.

We divide the eggs into whites and yolks. We put aside the proteins for now. Add 3 yolks to our butter and beat. Add 2 cups flour. We knead our dough.

It is not necessary to knead it for a long time so that the butter does not melt. We put the dough in the refrigerator for 20 minutes. After it has cooled down, roll out the dough with a rolling pin.

Transfer the dough into the mold with a rolling pin, roll it onto the rolling pin and lay it out on the mold.

Cut off excess dough. The form does not need to be lubricated. Since there is a lot of oil in the dough, the baking dish can be lightly sprinkled with bread crumbs.

We put the dough cuts and our future pie in the refrigerator for 20 minutes.

Rub the apples on a coarse grater. Lemon juice can be added to prevent the apples from darkening.

Beat the protein. Gradually add sugar to it.

In the meantime, we put our form with dough to bake: prick the dough with a fork and put in the oven for 10 minutes.

We take our dough out of the oven and put the filling on it. We spread the grated apples. We level and compact.

Lubricate the top with whipped egg whites.

We level it.

We grate the remnants of our dough (cuttings that we sent to the refrigerator).

We decorate our cake with grated dough. We put in the oven, preheated to 180-200 degrees for 20-25 minutes.

Apple pie is ready!

Whip up apple pie in the oven (loose)

Whipped apple pie in the oven (bulk) - it's easy to cook and very fast. All you need is to prepare a dry mixture, grate the apples and put everything in layers. The result is cake-like baked goods - thin layers and "apple custard". The calorie content of such a cake is small, this is another plus.

You can make such an apple pie very quickly. Let's try to cook this delicious, amazing and aromatic cake 🙂

Ingredients:

• Flour - 1 glass
• Semolina - 1 glass
• Sugar - 1 glass
• Sweet and sour apples - 1.5 kg
• Cinnamon - 2 tsp
• Baking powder for dough - 1 tbsp. spoon
• Vanillin, poppy - optional
• Butter - 180-200 g
• Salt -1/3 tsp
• Lemon juice - 3 tbsp. spoons
• Raisins - 1/2 cup

Pour 1 cup of sifted flour, 1 cup of semolina, 1 cup of sugar into the bowl. Mix, add salt, baking powder. Stir until smooth.

Peel the apples and remove the core.

We rub apples on a coarse grater.

Add lemon juice to prevent the apples from darkening. And also to add sourness so that our cake is not sugary sweet.

Add washed raisins, cinnamon, vanillin, poppy seeds, if desired.

We mix everything.

Rub 50 g of butter on a grater.

Distribute it evenly over our shape.

4 tablespoons of the mixture (flour, semolina, sugar, salt, baking powder) evenly distribute over the grated butter.

Form a layer of grated apples (1/3 of our apples and raisins).

We repeat this 2 times.

We level it.

We spread a layer of grated apples and raisins (1/3 of our apples and raisins).

We level it.

We spread the rest of our mixture.

We level it.

• 1st layer - butter (50 g)
• 2nd layer - dry mixture (4 rounded tablespoons)
• 3rd layer - 1/3 of grated apples and raisins
• 4th layer - dry mixture (4 rounded tablespoons)
• 5th layer - 1/3 of grated apples and raisins
• 6th layer - dry mixture (4 rounded tablespoons)
• 7th layer - 1/3 of grated apples and raisins
• 8th layer - dry mixture (4 rounded tablespoons)
• 9th layer - butter (130-150g - the remaining butter)

We take out the butter from the freezer and grate it.

We level our butter.

We put in the oven, preheated to 180 degrees for 45-50 minutes.

Let's wait for our apple pie to cool down a bit. Decorate with powdered sugar.

Let's taste it! 🙂

Apple cottage cheese pie - delicious, tender and quick

The apple and cottage cheese pie in the oven turns out to be very tasty, tender. Such a cake on curd dough is an excellent baking for every day! Suitable for breakfast, for an afternoon snack, decorate a festive table! It is prepared very quickly and easily. Its delicious taste will win the love of all your family members! This is apple pie that melts in your mouth!

Ingredients:

• Flour - 300 g
• Cottage cheese - 300 g
• Butter - 200 g
• Sugar - 150-200 g
• Baking powder for dough -10 g
• Egg - 1 piece
• Salt - a pinch
• Vanillin - 1 tsp
• Apples - 6 small pieces
• Cherries - 12 pieces (or cherries, or nuts, or prunes, or dried apricots - to your taste) 🙂
• Cinnamon - 1 tsp

How to make apple pie:

Sift flour.

Add salt, sugar, baking powder.

Rub the frozen butter on a coarse grater. Dip the butter into flour. We mix.

We mix the butter with our mixture of flour, baking powder, sugar salt to get a homogeneous mass.

Add cottage cheese and mix well with flour and butter so that the pieces of cottage cheese are evenly distributed.

Add 1 teaspoon of vanilla extract to the egg. We mix. You can use vanilla sugar or vanillin.

Add the vanilla egg to our dough.

We knead our dough. It is not necessary to knead it strongly, we just combine it into one whole. In the process, you can add flour if the curd is wet.

We knead quickly so that our butter does not have time to melt.

The curd dough should be soft and tender, and should not stick to your hands.

We divide our curd dough into two equal parts. We put them in plastic bags and send them to the refrigerator for 1 hour.

Cooking the filling. We remove the core from the apples, cut the apples in half.

Cut a recess in the middle of the apple. We make it so that you can put cherries (sweet cherries), walnuts, prunes or dried apricots in it. 🙂

To prevent the apples from darkening, you can sprinkle them with lemon juice. Lemon (lime) will add an interesting sourness to our apple pie.

We remove the pit from the cherry (cherry). Or we prepare prunes, dried apricots, nuts - according to your taste! 🙂

So we do it with 12 pieces of cherries or cherries.

We roll out the first part of the dough. To begin with, let it “warm up” a little so that it is not brittle when rolled out.

After warming, the dough becomes soft and elastic. We knead it.

We roll out our curd dough.

To prevent the dough from sticking, add flour.

We line the baking sheet with parchment paper, grease with vegetable oil. Sprinkle our dough with flour and wrap it on a rolling pin. This will make it easier to transfer to the baking sheet.

Gently roll our curd dough onto a baking sheet. We straighten it and make "bumpers". We lay out the halves of apples with cherries (cherries), or nuts, or prunes, or dried apricots. (Before that, you can figure out how our apples will fit by placing them on a baking sheet, and then we can fill them with filling).

We fill each apple with a cherry. Sprinkle with sugar and cinnamon. Turn the apple over and put it on the dough.

Preparing the second layer of dough. Roll it out a little longer than our baking sheet so that it covers our apples.

We roll it out. We wind it on a rolling pin.

We transfer the second part of the test to our apple pie.

Gently roll out the dough.

We correct the dough so that it goes between the apples, starting from the middle.

We close the edges of the dough on our apple pie (pinch them, like with dumplings). Lubricate the pie with yolk so that it turns out to be rosy.

We send it to a well-preheated oven to 180-190 degrees for 45-50 minutes. We focus on our oven. Cool down our apple pie, decorate with powdered sugar.

You can decorate with mint, nuts, cherries. We taste our aromatic, cinnamon, vanilla, cherry, 🙂 apple pie!

This wonderful pie is one of the popular desserts, as well as. Apples, which are part of it, are very affordable fruits for different segments of the population, so making such a delicacy is not difficult for anyone. It can be baked both on a festive table and on a weekday, in order to please yourself and your loved ones.

The history of this baked goods dates back to the Middle Ages. Then it was very different in its recipe from today, since then the cooks did not have not only granulated sugar, but also yeast dough. The first recipe appeared in 1390 in a cookbook. Now there are more than 500 recipes for making such a wonderful dessert in milk, kefir, with the addition of cinnamon, in a slow cooker, in the oven and much more.

Today we will analyze with you 5 simple recipes for making a pie with apples, for a quick hand. And also, I recommend the most delicious recipes.

Apple pie (charlotte) - recipe for a quick hand in the oven

Ingredients:

• Chicken eggs - 4 pcs.
• Granulated sugar - 200 gr.
• Sifted flour - 160 gr.
• Apples - 3 pcs.
• Powdered sugar to taste.

Cooking method:

1. Let's start by rinsing and peeling the apples. Then cut in half, remove the insides and cut into small wedges.

2. Break 4 chicken eggs into a deep bowl, beat them with a broom or mixer.

3. Then gradually begin to add sugar, continuing to mix the ingredients. Beat until fluffy.

4. Then add flour and gently mix it into the egg-sugar mass.

5. If you have a baking dish at hand, then use it, if not, take a regular baking sheet, grease it with a small amount of vegetable oil, put apples on the bottom.

6. And carefully fill them with dough.

7. Then we put a baking sheet or mold in a preheated oven for 30 minutes at a temperature of 180 degrees.

Tip: We check the readiness of the cake with a dry torch, if there is no raw dough left, then take it out of the oven, if you understand that it is not ready, set it for another 10 minutes.

8. Take out the finished cake, turn over the form so that the dessert does not fall off, let it cool.

9. Then put on a plate and sprinkle with icing sugar.

Cut and serve. Bon Appetit.

Delicious apple pie on kefir

Ingredients:

• Kefir - 1 glass
• Granulated sugar - 1 glass
• Flour - 2 cups
• Egg - 2 pcs.
• Refined oil - 50 ml.
• Soda - 1 tsp
• Apples - 2 - 3 pcs.

Cooking method:

1. Pour granulated sugar into a bowl, then break 2 eggs to it and beat everything thoroughly in any way convenient for you, until fluffy.

2. Pour in kefir and vegetable oil, mix everything thoroughly.

3. Add sifted flour and soda, knead the dough well.

4. Grease the baking dish with vegetable oil or cover with parchment. We shift the dough and level it.

5. Peel and core the apples, cut them into slices.

6. Then we put the fruit in the dough, in any way, you can spread it along or across.

7. Immediately put the dish in a preheated oven for 40 minutes, bake at a temperature of 170 - 180 degrees.

8. The baking is ready, cool it down, remove it from the mold and cut it into pieces, serve. Bon Appetit.

Milk-based fluffy baking recipe

The pie according to this recipe turns out to be very tasty and fluffy. Apples add a little sourness.

Ingredients:

• Chicken eggs - 3 pcs.
• Vanilla sugar - a pinch
• Sour milk - 250 ml.
• Granulated sugar - 250 gr.
• Salt - a pinch
• Soda - 1 tsp
• Wheat flour - 400 gr.
• Apple - 3 pcs.
• Butter for lubricating the mold - 10 gr.
• Sugar for dusting the cake - to taste

Cooking method:

1. Pour granulated sugar, vanilla sugar, a pinch of salt into a deep bowl.

2. Then we break the eggs and begin to stir the ingredients with a broom.

3. Pour in sour milk, then add 1 teaspoon of soda, beat everything thoroughly.

4. Then gradually add the sifted flour and begin to knead the dough. It should turn out like thick sour cream.

5. Rinse the apples under running water, cut them in half, cut out the core and cut into small slices.

6. We take the form, cover it with parchment, and grease the edges with butter.

Advice : Always grease the edges of the baking sheet or baking dish, this is necessary so that the cake does not stick around the edges.

7. At the bottom of the mold, spread half of the apples.

8. Pour the dough over the fruit, level the dough with a spoon.

9. Then put the remaining apples on top.

10. And sprinkle with 1 tbsp. a spoonful of granulated sugar.

11. We put the form in a preheated oven to 180 degrees for 50 minutes. Remove the finished cake from the mold and leave to cool, then cut and serve. Bon Appetit.

How to bake an apple pie with sour cream

Ingredients:

• Wheat flour - 1 glass
• Sour cream - 1 glass
• Chicken eggs - 3 pcs.
• Salt - a pinch
• Cinnamon - ½ tsp
• Granulated sugar - 1 glass
• Soda - 1 tsp
• Apples - 3 pcs.

Cooking method:

1. Break 3 eggs into a deep bowl, add a pinch of salt and stir.

2. Then gradually add granulated sugar, begin to beat until sugar dissolves.

3. Put sour cream in the egg-sugar mass and continue to stir.

4. In a separate container, mix the sifted flour, soda, cinnamon.

5. Pour the resulting mixture into the one that was whipped and begin to knead the dough.

6. Rinse the apples under warm running water, dry them with a kitchen towel, cut them in half, remove the stalk and cut them into small slices.

7. Take a mold, grease it with vegetable or butter, then put the dough on it, put fruit on top.

8. We put the form in the oven at a temperature of 160 - 180 degrees for 1 hour.

Tip: the oven must be switched on in advance in order for it to warm up to the required temperature.

9. After an hour, check the readiness with a toothpick.

10. Take the mold out of the oven, wait for the cake to cool, then take it out of the mold, put it on a plate, cut it into pieces and serve. Bon Appetit.

Video on how to bake apple pie with yeast dough

This wonderful pastry is called "Flower". The softest dough on kefir - literally disintegrates in the mouth. Be sure to cook it and it will become your favorite forever!

Enjoy your meal!

And now, as promised, apple pie with kefir and sour cream, two more recipes for no less delicious apple pies, which I am sure will please and fall in love with your household.

Let's cook right now, tender ones that just melt in your mouth.

Pies are very tender, tastier. It was cooked by our grandmothers, and it is really so delicious that it just melts in your mouth. That is why, I think so, this dessert is still in vogue and it is baked not only at home, but it can often be found and ordered even in the most expensive restaurants in the world.

Apple pie on kefir - a classic, simple recipe for fluffy pastries

Let's make our culinary masterpiece! Initially, we will prepare the products, then we will quickly prepare lush, aromatic pastries, without much difficulty. The apple pie recipe is pretty simple.

Ingredients for baking apple pie

• wheat flour (we take only the highest grade white) - 2 glasses of 250 gr .;
• 200-230 ml of kefir (fat content from 2%);
• 3 eggs;
• a glass of sugar (you can have a little less or more, take it to your taste, not forgetting that apples will also give the sweetness to the finished product);
• sweet apples - 5-6 pieces;
• a teaspoon of ground cinnamon;
• baking powder - a teaspoon (can be replaced with soda).

How to make yogurt apple pie that will melt in your mouth

1. Wash the apples well, peel them off with a knife or peeler, then cut them in half, remove the cores and cut them into thin slices.

2. Whisk a small egg, a spoonful of cold water, baking soda (baking powder) and sugar in a bowl. Beat the food until foam forms.

Attention! In this case, you do not need to extinguish soda with vinegar; sour kefir will replace the vinegar during cooking.

3. Stir kefir into the composition with eggs, and then gradually introduce sifted flour, constantly stirring the products so that dense lumps do not form. It is not necessary to mix the composition very intensively and for a long time, otherwise it will lose the necessary portion of air and will not be so lush in the future. As a result, you should have a mass that is slightly thicker than the one that is kneaded for cooking with pancakes.

Flour for making dessert must be sifted, so it will absorb the air and subsequently the pie will turn out to be incredibly soft and fluffy.

5. Grease with butter or, as a substitute, you can take margarine, your baking dish, pour into it a third of the prepared dough mass.

On a note! Silicone molds can be used for baking. In this case, oil can be omitted for lubrication.

6. Place the fruit slices on top, sprinkle them with cinnamon, and on top of the remaining dough, pour strips or any arbitrary pattern, if desired.

If you are using sweet and sour apples for baking, I recommend mixing them with sugar before using them.

7. Preheat the oven (no more than 180 degrees), place the charlotte dish there and cook for about forty minutes.

You can check the readiness of the apple pie with a toothpick. If you stick a toothpick into the baking and take out a toothpick, there will be no sticky dough on it - the apple pie on kefir is ready.

Cool the charlotte and you can serve it on the table. If you wish, you can decorate the pie, for example, with powdered sugar or any pastry sprinkle. It is very tasty in this case to sprinkle the dessert with coconut, try it too, I am sure you will like it.

Recipe for apple pie on sour cream with raisins - a step by step recipe with a photo

And now one more apple pie, we will cook with sour cream. It also turns out very tasty, magnificent, incredibly soft and aromatic.

Products for cooking:

• ripe apples, better with sourness - 700 grams (you can take more or less);
• raisins - 150-200 gr.;
• premium wheat flour - 1.5-2 cups;
• 3 chicken eggs;
• a glass (250 gr.) sugar;
• a bag (15-20 grams) of vanilla sugar (you can take the most common vanillin);
• sour cream (fat content from 20%) - 300 gr.
• butter (best used with a fat percentage of 82.5 or higher) - 50-70 gr.;
• baking powder - a teaspoon (one package).

To prepare a streusel:

• 3 tablespoons of sifted flour;
• 3 tablespoons of granulated sugar;
• 30 grams of butter, the same fat as for the pie, butter.

Preparing the necessary products for the apple pie

We take out the oil from the refrigerator, let it soften at room temperature, but for now we will deal with apples. If you decide to quickly defrost butter in the microwave, remember that in this case the fatty dairy product loses its beneficial properties. I do not recommend doing this, it is best to keep the oil in the room for half an hour.

Mine, clean apples from seeds and cut them into small slices with a knife. Optionally, if you take apples with thick skin, it is better to peel it too. I use homemade apples with thin skin, and therefore I will not peel them this time.

To prepare this cake, I always take sweet and sour crumbly, but with dense pulp, varieties of fruits, they are best suited for this dish, fill the baked goods with minks of a special taste and aroma.

Attention! If you are using a sweet variety of apples, reduce the amount of sugar in the recipe, otherwise the dessert will turn out to be very sweet and not as tasty as you would like.

We wash the raisins, fill them with hot water and leave for 15 minutes. The product should swell a little and fill with moisture.

How to cook an apple pie with sour cream, I tell you what your steps should be like

2. Take a mixer and beat eggs with sugar until a small foam (bubbles) is formed. Instead of a mixer, by the way, you can use a regular whisk. Well, I'm using a mixer.

3. Into the resulting egg mass, add the required amount of softened butter and continue to beat.

4. Add sour cream to the whipped composition. Remember, the fatter the sour cream, the fuller and more nutritious your dessert will be. It is best to use, of course, a rustic natural product, but you can also buy ordinary sour cream, but with the highest possible fat content.

We continue to beat the products with a mixer or a hand whisk.

By the way, I do not recommend using a blender in this case. This technique is quite powerful, much more powerful than, as a rule, mixers, and therefore you may not get what you need for our pie, the mass.

5. Pour vanillin into our composition on the tip of a knife or a packet of vanilla sugar for flavor.

6. Whisk the food.

It will be no less tasty, and for many, perhaps even tastier than in our case, add a pinch of cinnamon instead of vanilla or vanilla sugar to the dessert. Sour and sweet and sour apples go well with cinnamon, and the cake itself turns out to be incredibly aromatic.

7. In conclusion, add flour sifted through calico to the dough, even if in your opinion it does not require this procedure, as well as baking powder (I also recommend sifting it).

8. After adding flour and baking powder to the dough, first mix everything gently with a spoon, spatula or hand whisk, and only then beat. During the whipping process, you should not leave any flour lumps in the dough. The dough for apple pie on sour cream should be homogeneous, beautiful, tasty, even raw. As a result, your dough will be moderately thick, slightly thicker than for making a pancake. Like thick sour cream.

9. Let the dough stand warm for about 20 minutes, it should rest a little, so to speak, after beating. In the meantime, drain all the water from the raisins using a colander, and put the berries themselves on a paper towel so that they dry out.

The dough on sour cream for the apple pie and the filling are ready, you can start to shape our dessert

Take a baking dish, grease it well with softened butter, gently smearing both the bottom and the sides of the container.

Pour half of your dough into the mold, maybe a little less, since most of it may be needed to cover the frkutory slices if you took a lot of fruit for baking.

Spread your apple pieces in an even layer over the dough, lay a layer of raisins, and then pour all this with the second part of the dough mass with sour cream. Raisins and apples should be completely covered with a top layer of dough.

Preheat the oven to 180 degrees, place your baking dish in it and bake for about 20 minutes. If there is, it is best to set a timer, since after 20 minutes you will need to sprinkle the pie with a streusel. We will now start preparing it.

How to prepare a streusel?

You may ask - "What is a streusel?", And these are such sweet crumbs that are sprinkled on the product before baking.

To make the apple pie on sour cream look more fluffy and more delicious, we will spend literally a few minutes cooking sweet crumbs.

Pour into a separate small bowl three tablespoons of flour (also need to be sifted), sugar (put to your taste) and softened butter (about 30 gr.).

Use your hands to gently rub the food into the crumbs.

After the indicated time, remove the slightly browned cake from the oven, sprinkle with a streusel over the entire surface and again send it to cook in the oven for another twenty minutes. We leave the temperature the same.

We take out the finished pie, made with sour cream from the oven, it should turn out beautiful, high, the crumb on top should not be too toasty, and the aroma from the dish will come out simply stunning. You just want to eat it quickly.

You just have to get your apple pie out of the baking dish, let it cool for about half an hour (even tastier when the apple pie is a little warm, but not hot), cut into pieces and you're done, you can serve it with tea or with juice, milk. Delicious, it just melts in your mouth!