Why do I love Russian cuisine so much? For summer sorrel patties! I was looking forward to the summer sorrel harvest to bake delicious sorrel pies. I could not resist the first bunch and started cooking with one foot in the garden.

I will not "lift" a long dough on dough, but I will knead a quick semi-layered dough on dairy products and flour. I will make pies with sweet sorrel filling. They are very juicy and extremely tasty with sugar (in fact, this is the main secret of the juicy filling of sorrel pies). I'll take a couple of pies for testing to the neighbors.

So, the sorrel pies in the oven ...

First, I take food for the test. I have flour, sour cream, milk, mayonnaise, butter, sugar, salt, and baking soda on my list. There is not so much of everything as it might seem at first glance.

I will chop the butter into pieces with a knife. First you need to slightly defrost.

I combine butter with flour and bulk ingredients. At this stage, I take 2 full glasses of flour.

I rub it into crumbs with my hands.

I add sour cream, mayonnaise and milk - just a little bit.

I begin to knead the dough. It shouldn't stick to your hands. If you need more flour, I'll add.

At the exit I have a soft semi-layered dough. I send the dough to the freezer while the filling is preparing.

For the filling, I'll take fresh sorrel and sugar. The sorrel must be washed and dried.

Then chop, but do not grind.

Season with sugar.

Knead well with your hands.

I take the dough out of the freezer and immediately begin to form the pies. I divide the dough into balls. Dip them in flour.

I roll it into flat cakes.

In the middle I spread the sweet filling with sorrel.

I sculpt boat pies. While sculpting, I dip my hands in flour.

I grease the baking sheet of the country oven with butter. Preheat the oven to 200 ° C.

I bake sorrel pies in the oven for 30 minutes, until golden brown.

Country homemade sorrel pies are ready!

I took it to treat the neighbors.

Sorrel pie has been undeservedly forgotten by modern housewives. This delicious budget dish will be celebrated even at the festive table. Further, the most simple and successful recipes for a sorrel pie are published.

In order for the discussed filling in the pie to be as tasty and juicy as possible, you need to abandon the use of a canned or frozen product.

Only fresh young leaves of the plant should be selected.

Also, chopped leaves before baking you need to wrinkle your hands well... Further, the juicy filling is generously sprinkled with granulated sugar or salted to taste and left for a couple of minutes.

Yeast dough recipe

Yeast dough can be bought ready-made, or you can cook it yourself. If the latter option is chosen, then you will need to take the following products: 1 large spoonful of granulated sugar, 470 g of wheat flour, 170 ml of low-fat milk, 2 large tablespoons of non-aromatic oil, a small spoonful of dry yeast and fine salt each. The filling will include: 3 selected eggs, 2 bunches of fresh sorrel, salt.

1. All components prepared for the dough are thoroughly mixed together. The mass should be soft and pliable.
2. The dough will come up for 80-90 minutes. During this period, it will need to be kneaded once.
3. Two eggs are hard boiled and cut into cubes. Then they are mixed with salted sorrel and the remaining raw egg.
4. From the finished dough, two cakes are formed, slightly different in size.
5. Place a large flatbread on an oiled baking sheet. The edges fold over to its sides.
6. A juicy filling is laid on top of the base. The cake is closed with the rest of the dough. The edges are carefully pinched, and the upper part is pierced in several places with a fork.
7. Cook for 25 minutes in a preheated oven.
8. Cool down. Serve to the table.

Puff pastry

Homemade puff pastry will take a very long time to tinker with. Therefore, it is better to use ready-made thawed (half a kilo). In addition, will be used: 470 g sorrel, 3.5-4.5 large tablespoons of granulated sugar, 1.5 large tablespoons of potato starch, a raw egg. Puff pastry sorrel pie is made very quickly and easily.

1. Sorrel is washed with water, dried with paper napkins, finely chopped and sprinkled with sugar.
2. Put half the dough on a butter-oiled baking sheet. You can roll it out slightly.
3. The filling is evenly spread over the base and sprinkled with potato starch.
4. It remains to cover the cake with the second part of the dough, pinch and send to the hot oven for 35 minutes.

You may not add sugar to the filling, but slightly salt the sorrel.

With sorrel and cheese

For such a treat, ready-made yeast dough is used. A 600 g package will suffice. And the juicy filling is prepared from: 270 g of sorrel, 160 g of soft goat cheese, salt. A chicken egg is taken to grease the baking.

1. The cheese is crumbled into cubes, mixed with washed and coarsely chopped sorrel. The filling is salted and peppery.
2. The dough is rolled out into a flat cake, sorrel with cheese is laid out in the middle.
3. The base is pulled gently towards the middle.

It is important not to tear the dough when doing this.

4. The egg is beaten in a separate bowl, after which the entire surface of the future cake is smeared with it.
5. Bake for 45 minutes on the middle rack of the oven.

Ready-made baked goods are a great addition to any soup or broth.

With cottage cheese and sorrel

Such pastries will be an excellent dessert that will be enjoyed equally by children and adults. To prepare it, you need to prepare: 220 g of sorrel, 120 g of cottage cheese, 110 g of granulated sugar, 2 large spoons of potato starch, a pinch of salt, half a pack of butter, 90 g of medium-fat sour cream, 2 raw eggs, a small spoonful of baking powder, 330 g of wheat flour. A detailed description of the cake is presented below.

1. To prepare the dough, butter is melted over minimal heat, and when it cools slightly, it is mixed with one egg and yolk from the second.
2. Half of the sugar, sour cream, sifted flour with baking powder are added to the mass. The ingredients are thoroughly mixed.
3. The dough does not need to be heated to rise.
4. Sorrel filling is very simple to prepare. To do this, fresh finely chopped leaves are sprinkled with the remaining sugar and a little salt. Dry cottage cheese and potato starch are added to them.
5. The dough is divided into two unequal parts. A large portion fits into a round shape, covered with a filling and a smaller portion.
6. Bake for 55 minutes in a preheated oven.
7. About 15 minutes after the start of cooking, the surface of the cake is smeared with the remaining protein.

A round ovenproof dish with a diameter of 23 cm is ideal for the indicated amount of ingredients.

With sorrel and egg

When preparing savory baking, in addition to sorrel, it is worth adding chicken eggs to the pie filling. They will add satiety to the treat. In addition to 4 medium eggs, take: a pound of yeast dough, salt, 470 g of fresh sorrel, a bunch of green onions, ground pepper, 80 g of butter.

1. The dough is divided into two unequal pieces, both of which are slightly rolled out. You can make either a round or a rectangular cake.
2. Most of them fit into the chosen shape, they form sides.
3. For the filling, eggs are hard-boiled and rubbed on a coarse grater.
4. Sorrel and onions are washed, shaken off the water and finely chopped.
5. Eggs in a separate bowl are mixed with prepared herbs. The mass is salted, if desired, flavored with pepper and any other seasonings.
6. Melted butter will help to cope with the dryness of the filling. After adding it, the filling is thoroughly mixed and sent to the base.
7. On top of the pie, close the second part of the dough and bake for 45 minutes.

You can add not only chicken eggs, but also quail eggs to the filling.

Sweet sorrel pie

One of the most delicious sweet sorrel pie fillings is the apple and vanilla sugar option. In addition to 2 sweet fruits, take: a pound of yeast dough, 70 g of powdered sugar, a bag of vanilla sugar, 2 sprigs of mint, 280 g of fresh sorrel, a large spoonful of granulated sugar.

1. The dough is divided into two unequal parts and rolled out.
2. The big one is laid out in shape, forming small sides.
3. For the filling, washed and chopped sorrel is mixed with fine apple cubes, sugar and vanilla sugar, and chopped mint.
4. The mass is laid out on the base and covered with the second part of the test.
5. It is baked for 35 minutes in a hot oven.

Slightly cooled pastries are generously sprinkled with powdered sugar.

A quick sorrel pie in the oven

Even a jellied pie can be made with sorrel. This will take very little time, as well as the following products: 3 large handfuls of fresh sorrel leaves, 2 tbsp. flour, 1.5 tbsp. low-fat kefir, 0.5 small. tablespoons of salt and the same amount of baking powder, a large spoonful of granulated sugar, 3 large eggs, 2 large tablespoons of unscented oil.

1. Eggs are mixed with salt, kefir and granulated sugar. With a blender, they are whipped into a fluffy mass. Next, the products are combined with butter, baking powder and sifted flour.
2. The kneaded dough will be infused for 15-20 minutes.
3. Then half of the mass is poured into an oiled mold, chopped sorrel is poured on top, which is closed with the remaining dough.
4. The treat is baked for 35-40 minutes.

For satiety, you can add a boiled egg to the filling.

Sorrel baking recipes.

Many people think that sorrel can be used to make borscht and soups. But this is not at all the case. Very tasty, and most importantly, juicy pies and pies are obtained from this plant.

Pastries made with sorrel filling always turn out juicy, with an amazing taste. Let's look at baking recipes with sorrel filling.

The secret of a juicy filling for sorrel pies and pies

Sorrel filling can be savory or sweet. You can also use a variety of doughs. It all depends on the taste.

If you also decided to try to bake something with such a delicious filling, then first you need to know how to choose the right sorrel itself. But this is in the event that you do not grow it yourself.

What kind of sorrel can you buy:

If you decide to buy containerized sorrel then you will not be able to find dry and damaged leaves. Therefore, buy sorrel only in bunches.

Sorrel is a kind of plant that decreases in volume after heat treatment. But this is not scary, because the filling itself from this plant turns out to be one of the most delicious.

If you decide to bake a pie with sorrel filling, you should know some cooking secrets:

• Professional chefs say that sorrel cannot be heated for a very long time.
• It is advisable to cook sorrel in dishes that have a protective coating, for example, ceramic or glass.
• It is better to add some additional ingredients to the sorrel filling. This is necessary so that the filling does not turn out to be very sour.

We offer you a very juicy filling made from sorrel. Sorrel leaf filling with onion and egg. To prepare it, take the following ingredients:

• Sorrel with green onions - 1 bunch.
• Egg - 2 pcs.
• Pepper and salt to taste.

Cooking process:

• Go through the sorrel, rinse it, process the stems, and dry and cut the leaves.
• Wash the green onions, chop them finely.
• Fry the onion until transparent, add sorrel to it.
• Turn off the heat, tilt the pan to drain the juice. You can even squeeze the sorrel out a little.
• Add seasoning.
• Boil the eggs. Cool, peel, cut into small pieces.
• Add eggs to ready-made sorrel and mix well.

The filling is ready.

Sorrel filling for pies is sweet: recipes

Such a filling will take you a minimum of time and products. We offer you the following options for sweet filling, you only have to choose the most delicious one.

First recipe:

In order to prepare such a filling, you must take:

• Fresh sorrel (prepared in advance) - about 400 g
• Sugar - 200 g

Cooking process:

• Sort fresh sorrel herbs thoroughly (tear off the stems, remove spoiled places). Place in a colander and rinse thoroughly with lukewarm running water.
• Then shake the leaves vigorously, place on a board and chop finely.
• Put chopped sorrel in an enamel saucepan, add sugar to it and mix the ingredients thoroughly with a spoon.

Many chefs use this filling. And all because for its preparation you need a minimum assortment of ingredients, which are processed literally 5 minutes.

Second recipe:

To prepare the filling, you need to take the following components:

• Raisins - 60 g
• Granulated sugar - 100 g
• Ground cinnamon - on the tip of a knife
• Sorrel - 2 bundles

Cooking process:

• Take sorrel with raisins. Rinse these components thoroughly.
• Shake off excess moisture.
• Chop up the sorrel.
• Add raisins with sugar and cinnamon to it.

All. The filling is ready!

Third recipe:

For the filling, you should stock up on:

• Sorrel leaves - 250 g
• Sweet apples - 2 pcs.
• Powdered sugar - 60 g
• Fresh mint - 2 sprigs
• Sugar - 1 tablespoon
• Vanilla - to taste
• Rhubarb - 2 pcs.

Cooking process:

• Rinse the sorrel, dry and chop.
• Rinse the rhubarb and peel it.
• Cut the rhubarb into small pieces, add sugar and mash a little.
• Add finely chopped apples to the filling, having previously peeled them.

Puff pastry sorrel pie: recipe

If you make a sorrel and puff pastry pie, believe me, your guests will be satisfied. To prepare this recipe, take:

• Puff pastry - 0.5 kg
• Fresh sorrel - 0.5 kg
• Sugar - 5 tablespoons
• Potato starch - 1.5 tbsp. l
• Chicken egg - 1 pc.
• Margarine - 40 g

Cooking process:

• Rinse the sorrel leaves well. Dry them with a paper towel. Chop finely, combine with sugar.
• Brush a baking sheet with creamy margarine. Divide your dough into a couple of halves. Roll out each half so that it covers the mold. Place one half on a greased dish.
• Put the sorrel mixture evenly on the dough. Sprinkle it with potato starch.
• Place the second half of the dough on the sorrel mixture. Gently brush with yolk and pierce around the perimeter of the pie.
• Bake in the oven at 190 ° C for 25 minutes.

Jellied sorrel pie on kefir: recipe

The simplest recipe for making a pie with sorrel filling is a jellied pie, the main ingredient of which is kefir. On the Internet, you can find a huge number of pies on a sour cream basis, but their dough turns out to be quite heavy.

Accordingly, we advise you to bake a pie using ordinary kefir for the dough. To prepare such a cake, stock up on:

• Fresh sorrel leaves - 3 bunch.
• Salt - 1.5 tsp
• Flour of the highest grade - 2 tbsp.
• Skim kefir - 1.5 tbsp.
• Ripper - 1 tsp
• Chicken egg - 3 pcs. (2 pcs. For filling).
• Granulated sugar - 1 tablespoon

Cooking process:

• Use sorrel to make the filling. Pour boiling water over it, discard in a colander to glass excess liquid, and then chop finely.
• Boil the eggs, peel them and cut them into small cubes. Season with salt and mix well with sorrel.
• Combine eggs with salt. Also add sugar and kefir. You can use a mixer or blender for such purposes. Beat the dough until smooth. Add vegetable oil to the dough.
• Then stir in the baking powder into the dough. You should have it liquid. Set it aside for about 25 minutes.
• Take a silicone mold. Alternate half of the filled dough and the other half of the dough in it.
• Place the dish in the oven and bake for about 40 minutes.

Sorrel pie: recipe from yeast dough

For the test:

• Flour - 500 g
• Milk or water - 180 ml
• Granulated sugar - 1 tablespoon
• Vegetable oil - 2 tbsp. l
• Salt - 1 tsp
• Dry yeast - 1 tsp

For filling:

• Sorrel - 2 bundles
• Eggs - 3 pieces

Cooking process:

• Mix all the ingredients you prepared for the dough. Knead the dough until it is soft. Leave it on for 90 minutes. During this time, it should come up 2 times.
• Rinse the sorrel well. Cut into thin strips.
• Peel the onion. Cut it into cubes. Fry in vegetable oil and add sorrel.
• Cut the boiled eggs into cubes.
• Add the raw egg to the filling, salt and mix well.
• From the prepared dough, make 2 tortillas (one slightly larger). Lubricate the pan with butter.
• Place the larger cake on a baking sheet. Fold the edges onto the walls of the mold. Place the filling on top.
• After covering with the rest of the dough, pinch the edges well and pierce the dough with a fork.
• Bake your pie at 180 ° C until completely cooked.

You will prepare the cake quickly and easily. In just an hour, your family and friends will be able to taste aromatic pastries. For cooking, stock up on the following ingredients:

• Sorrel - 1 kg
• Flour - 500 g
• Butter and sugar - 250 g
• Chicken egg - 3 pcs.
• Baking soda - 1 tsp

Cooking process:

• Add baking soda to the flour and sift the flour. Divide the yolks with the whites. Cut the butter into small pieces.
• Place the yolks with butter and 1/5 of the sugar in the flour. Mix the ingredients well with your fingers to make a gruel.
• Slowly add the butter and eggs to the flour. Knead the shortbread dough, forming a ball and wrapped in foil, keep in the cold for 1.5 hours.
• Go over the sorrel. Rinse with water. Dry and slice.
• Roll out the resulting dough. Gently transfer the dough to a mold, brush with oil, make punctures throughout the dough.
• Place the sorrel tightly on the dough. Set in the oven 180 degrees and bake the pie for 30 minutes.
• Whisk the whites and sugar well until fluffy.
• Take out the cake, let it cool down a little. Using a cooking bag, spread the protein cream over the cake in any pattern, you can make it with a wire rack.
• Place the cake in the oven again and bake for about 10 minutes.

The beauty of this cake is that you will spend a minimum of inexpensive ingredients on its preparation. The aroma of apples with the sourness of sorrel will give the cake a noble shade.

And do not tell your family and friends what kind of filling you used. Let them figure it out on their own.

For cooking, stock up:

• Low-fat kefir - 1 tbsp.
• Wheat flour - 2.5 tbsp.
• Dry yeast - 15 g
• Sugar - 7 tablespoons
• Salt
• Egg yolk - 1 pc.
• Apples - 3 pcs.
• Butter - 2 tablespoons
• Sorrel - 1 bunch.

Cooking process:

• Heat kefir, add yeast, flour, butter, sugar (2 tbsp. L) and salt to it.
• Knead the dough thoroughly. You should have a springy mass, but not too tight.
• Place the dough in a deep bowl, cover with a towel, leave for 30 minutes.
• Peel the sorrel well, dry it and chop it.
• Wash apples, peel, cut into small cubes.
• Transfer the apples to a saucepan and simmer for about 5 minutes. Then add the sorrel mass and the rest of the sugar.
• Divide the dough in half. Roll out the first part, place on a baking sheet, on top of the filling (distribute it evenly and crush a little).
• Cover with the remaining dough.
• If you want the cake to be fluffy, let it rest for 30 minutes before baking. in a warm place.

Sorrel open pie: recipe

Sorrel open pie is not only delicious, it also has a beautiful appearance, from which even those who do not like pastries will salivate. For cooking, take:

• Sorrel - 2 bundles
• Sugar - 5 tablespoons
• Wheat flour - 13 tablespoons
• Milk - 250 ml
• Baking soda - on the tip of a knife
• Egg - 2 pcs.

Cooking process:

• Cut off the stems of the sorrel, wash the leaves thoroughly and dry.
• Finely chop the leaves, put them aside for a while and make the dough.
• Drive eggs into a bowl. Add baking soda and salt. Whisk the ingredients well.
• Add warm milk and flour.
• Mix everything so that no lumps form.
• Pour the dough on a baking sheet, put the filling on top of it.
• Sprinkle sugar over the filling.
• Spread small pieces of butter around the perimeter of the pie.
• Heat the oven to 180 ° C.
• Bake the cake for about 25-30 minutes.

A quick sorrel pie in the oven

There are many pies that can be prepared quickly. We offer you an open pie with a very interesting filling. Stock up on these products:

• Wheat flour - 130 g
• Eggs - 2 pcs.
• Sour cream - 250 g
• Grated hard cheese - 250 g
• Ham - 150 g
• Fresh sorrel - 200 g
• Baking soda - 0.5 tsp
• Salt - 0.5 tsp

Cooking process:

• Whisk eggs with sour cream, vegetable oil, salt and baking soda in a bowl until smooth.
• Add the sifted flour to the resulting composition, while stirring constantly.
• Add grated cheese, sorrel leaves and ham at the last moment. Mix everything well.
• Brush a baking sheet with creamy margarine. Pour in the dough. Heat the oven to 175-185 ° C.
• Bake for about 25 minutes.

A pie filled with sorrel, jam and shortcrust pastry is very easy to prepare. But you will have to bake it in a multicooker. For cooking, take the following products:

• Creamy margarine - 200 g
• Sugar - 150 g
• Salt.
• Soda - 1 tsp
• Kefir or fermented baked milk - 100 g
• Flour - approximately 2.5 tbsp.
• Sorrel - 1 bundle
• Any jam at your discretion - 6 tbsp
• Sugar - 2 tablespoons (you put it in the filling).

Cooking process:

• Knead the dough. Chop soft margarine, put it in a container.
• Add kefir or fermented baked milk, baking soda, sugar and salt to the margarine. Be sure to extinguish the soda. Mix these ingredients well.
• Add flour to the base of the dough to make the dough soft.
• Wrap the resulting dough in plastic wrap and put in the freezer for 20 minutes.
• Lubricate the multicooker bowl well.
• Knead the dough, divide it into 2 different parts. The larger one, cover the bottom of the dishes.
• Spread any jam on the dough.
• Wash sorrel, dry it, chop it. Place on dough.
• Stretch out the second piece of dough and cover the filling.
• Make a few cuts on top of the pie and set the pie to cook.
• Set the Bake function and bake the cake for 30 minutes.

If you like goat cheese, then you will definitely love this pie. For him, stock up on the following products:

• Yeast dough (preferably store-bought, puff pastry) - 1 pack.
• Peeled sorrel - 250 g
• Goat cheese - 150 g
• Chicken egg - 1 pc.

Cooking process:

• Defrost the finished dough according to the instructions on the package.
• Wash the sorrel leaves well, cut off the stems, dry, chop and add cheese to it.
• Roll out half of the dough, place it on the mold. Place the sorrel filling on top of it.
• Roll out the remaining dough, cover the sorrel filling and pinch the edges.
• Brush the yolk on the cake for a nice crust. Also make small cuts on the cake in some places.
• Place the semi-finished pie in the oven for 30 minutes. bake.
• The first 10 minutes. bake at 200 ° C temperature. Then reduce the temperature to 180 ° C and bake for another 10 minutes.

You will definitely like this cake if you are a fan of prunes. So, you need to take:

• Cottage cheese - 250 g
• Low-fat kefir - 1/2 tbsp.
• Chicken egg - 2 pcs.
• Granulated sugar - 4 tablespoons
• Vegetable oil - 65 g
• Flour - 1 tbsp.
• Sorrel - 1 bundle
• Cheese - 70 g
• Prunes - 70 g
• Nuts (to taste).

Cooking process:

• Whisk the sugar and eggs. Pour kefir into them and add cottage cheese. Continue whisking further until you get a homogeneous composition.
• Add baking soda. Also add vegetable oil, flour and knead the dough, not very thick.
• Wash the sorrel and prunes. Cut the ingredients into chunks. Grate cheese, chop nuts. Pour all these ingredients into the dough.
• Put the resulting dough in a baking dish and bake the cake for 20 minutes. at 180 ° C.

Sorrel and egg pies

This cake looks more like a cookie. You can cook it in the event that guests unexpectedly come to you. Stock up on the following ingredients:

• Chicken egg - 2 pcs.
• Margarine - 200 g
• Flour - 2 tablespoons
• Vanilla sugar.
• Baking soda - 0.5 tsp
• Sorrel - 200 g
• Apples - 2 pcs.
• Sugar - 5 tablespoons

• Peel the apples and chop them finely.
• Wash sorrel, dry and finely chop.
• Add sugar to the filling.

Cooking process:

• Take all the ingredients for the dough and knead it.
• Separate a third of your dough and place in the freezer for 25 minutes.
• Roll out the dough, spread on a baking sheet and make small sides.
• Place the filling on top of the dough.
• Grate the dough from the refrigerator and bake with the filling for 35 minutes.

Sorrel patties: recipe from yeast dough

You can make a wide variety of pies from yeast dough. But you've probably never tried sorrel-filled patties. To prepare them, take:

• Flour - 350 g
• Serum - 200 g
• Granulated sugar - 4 tsp
• Yeast - 35 g
• Butter - 75 g
• Semolina - 75 g
• Hard cheese - 250 g
• Sorrel - 1 bundle

Cooking process:

• Dissolve yeast in a little warmed up whey. Add sugar to it, a small amount of flour. Place the resulting composition in a warm place until a "cap" is formed.
• Pour the resulting dough into flour. Add salt with semolina and butter (soften it beforehand).
• Knead a dough that is not elastic. Place in a bowl, cover with plastic wrap and set aside for a while to fit.
• Grate the cheese. Chop the sorrel, fry in a pan with butter.
• Divide the dough into a couple of different parts. Roll the larger one into a circle.
• Place grated cheese on top of the dough.
• Roll out the remaining dough, put the sorrel on it. Transfer it to a large layer of dough and roll both layers into a roll.
• Cut the resulting roll into 2 cm pieces. You will have mini-rolls. Spread them out on baking paper so that there is a small distance between them. Leave it on for 30 minutes.
• Once the buns are fine, sprinkle them with cheese and place in an oven preheated to 180 ° C for 30 minutes. for baking.

Sweet fried sorrel patties

Do you want to treat yourself and your family with delicious pies? Then prepare our recipe, as it is not only very tasty, but also easy to prepare. To make pies, you need to stock up on:

• Sifted flour - 400 g
• Kefir 2.5% - 250 ml
• Butter - 40 g
• Baking powder - 5 g
• Chicken egg - 1 pc.
• Sugar - 30 g
• Salt - a pinch
• Vegetable oil
• Sorrel - 130 g
• Sugar - 130 g

Cooking process:

• Add sugar with salt, baking powder, melted butter, egg to kefir. Mix everything well.
• Add flour to these ingredients to make a soft dough.
• Wash the sorrel. Cut it into small pieces. Add sugar.
• Roll out the dough. Make small tortillas and place the filling in the middle of each.
• Blind the pies in this way and fry them in a pan on both sides until tender.

Rhubarb is a useful plant that is commonly added to cooking. Make your family some amazing rhubarb sorrel puffs. The following ingredients will help you prepare such puffs:

• Puff pastry (ready-made) - 0.5 kg
• Sorrel - 1 bundle
• Butter - 2 tablespoons
• Brown sugar (can be replaced with plain sugar) - 3 tbsp
• Breadcrumbs - 3 tablespoons
• Yolk - 1 pc.
• Natural honey - 0.5 tbsp
• Lemon zest.

Cooking process:

• Grind the sorrel, fry it in butter.
• Roll out the dough. Divide it into 8 small rectangles.
• Sprinkle rusks and zest on the edge of one piece. Place the sorrel filling and sugar on top.
• Brush the edges of the dough with some water, fold it in half and press down on the edges with a fork. Do this with each bite of dough.
• Brush the puffs with whipped yolk and honey.
• Place in the oven at 180 ° C and bake the puffs for 25 minutes.

We hope you will definitely like our recipes!

Video: How to make a quick sorrel pie?

With fresh sorrel, you can not only cook delicious cabbage soup, but also bake pies. There are many recipes: sweet and savory, from yeast dough and non-yeast dough, fried in a pan and baked in the oven. Pies with sorrel filling have an unusual spicy taste with a slight sourness. So, if you have not tried such pastries yet, then summer is the best time to cook a new dish.

Sorrel filling for patties - the secret of a juicy filling

First of all, you need to choose the right sorrel. You can take frozen, but fresh herbs are better.

When buying on the market or in a store, you should pay attention to its appearance:

• It should be fresh, sluggish and dried out is not good.
• The leaves should be free of stains and damage.
• It is necessary to take only those greens, the leaves of which have a uniform, saturated color.
• Sorrel has a fresh aroma with a slight sourness, there should be no foreign odors.

If the greens grow in the garden, then they must be harvested shortly before use.

Then you need to prepare it: there are two ways.

To begin with, the sorrel must be sorted out, cleaned of debris and foreign herbs, rinsed and discarded in a colander so that the water is glass. The stems are very tough, so it is best to remove them. They are also recommended to be dipped in boiling water for a couple of minutes, then they will be softer and suitable for filling.

1. Finely chop the clean greens and mix with the indicated products.
2. Crumble sorrel and pour boiling water over for 1 minute. Drain the water, squeeze the leaves and then add the rest of the products.

It is worth noting that sorrel greatly decreases in volume during cooking, so do not be alarmed when a small bowl of greens turns out from a mountain of leaves.

Sweet sorrel filling: recipes

It does not take much time to prepare it, and the result will pleasantly surprise you.

Classic sorrel filling with sugar

Chop 400 g of sorrel and mix with 200 g of sugar.

Sorrel filling with raisins and cinnamon

• Soak the washed raisins (60 g) in warm water for 15 minutes.
• Chop 2 bunches of greens, add sugar (100 g), a pinch of cinnamon and raisins.
• Stir all the ingredients and you can stuff the pies.

Filling with apples and rhubarb

You will need the following products:

• sorrel - 250 g
• sweet apples - 2 pcs.
• icing sugar - 60 g
• mint - 2 sprigs
• sugar - 1 tbsp. l.
• vanillin - to taste
• rhubarb - 2 pcs.

1. The first step is to take the rhubarb, rinse it, remove the skin and finely chop it. Cover with powdered sugar and knead thoroughly with a fork. Set aside - let it infuse.
2. Meanwhile, peel and core the apples. Cut into small cubes.
3. Chop the sorted and washed sorrel and mix with sugar.
4. Combine rhubarb, apples and herbs, mix. Add vanillin and mint leaves.

The filling is ready. It takes time to prepare, but it tastes unusual.

Fried pies with sweet sorrel filling made from yeast-free dough.

You will need:

• sorrel - 600 g
• kefir - 300 ml
• flour - 350 g
• vegetable oil - 1 tbsp. l. (for test)
• sugar - 1 tsp each. on a pie
• soda on the tip of a knife
• salt to taste
• deep fat oil

First you need to make the dough.

1. Sift flour through a sieve, add soda, salt and sugar (1 tsp) - mix.
2. Add refined vegetable oil. But unrefined will do.
3. Pour kefir in a thin stream, stirring constantly the contents of the bowl. If it turns out to be liquid, you need to add flour.
4. Knead the dough. It should not stick to your hands, and its consistency should not be very steep, but soft.
5. Cover it with plastic wrap or a towel and let it rise a little for about 15 minutes.

While the dough is suitable, you need to prepare the filling: finely chop the washed greens and pour hot water over for about 1 minute. Then let the water drain and, if necessary, squeeze the herbs with your hands.

When the dough is right, you can start sculpting the pies.

1. Roll up small balls and crush them into a cake.
2. Put 1 tsp in the middle of the future pie. sugar, and on top ½ tbsp. l. sorrel filling.
3. Connect the edges and fry the pies in boiling oil until a beautiful golden crust is formed.
4. Place them on a plate covered with a paper towel to absorb excess oil.

Sweet pies in the oven

You will need:

• flour - 0.5 kg
• milk - 1 tbsp.
• butter - 100 g
• dry yeast - 10 g
• sugar - 1 tsp
• salt - 0.5 tsp.
• sorrel - 3 bunches
• sugar (for filling) - 100 g

1. Take flour, sift, add yeast and salt to it and mix it all.
2. Grind butter (it should be soft, at room temperature) with sugar and add to flour.
3. Slowly pour in the milk, stirring slightly, and knead the dough.
4. Leave it in a warm place for about an hour to rise.
5. Mix chopped greens with granulated sugar.
6. Divide the dough into balls, from which you need to make cakes.
7. Put the filling in the middle of each flatbread and close the seam.
8. Preheat the oven to 180 degrees and bake the pies for 20-30 minutes.
9. Remove the finished pies from the oven and immediately grease with melted butter on top.
10. Then cover with a towel and leave for 30 minutes.

Unsweetened filling for pies: recipes

There are also a lot of options.

Most Popular:

• with onions and eggs,
• cheese
• meat,
• potatoes.

Filling with onions and eggs

1. First of all, you need to boil the eggs so that they have time to cool. 3 pieces will be enough. You need to cook for 20 minutes. Then drain the hot water and pour cold water over them. After this procedure, the shell will easily come off the eggs. Grind the peeled eggs.
2. Next, take one medium-sized onion and chop it finely. Heat some vegetable oil in a frying pan and fry the onion in it until light golden brown.
3. Wash and chop 1 bunch of sorrel and green onion feathers.
4. Mix all ingredients together and salt to taste.

Filling with cheese

Cooking is simple and quick. Take 200 g of sorrel and finely chop it. Cut the cheese (100 g) into thin strips and mix with herbs, adding a pinch of sugar. Salt to taste.

Filling with meat

1. Boil 200 g of meat, preferably beef or lamb. When it cools down, mince it once.
2. Take one small onion, chop it and fry it lightly.
3. Put the minced meat in the fried onion in a skillet and fry a little more. Cool down.
4. Put fried meat and onions in chopped sorrel (400 g), salt and mix.
5. Make pies.

Filling with potatoes

1. Take one large potato (this is about 200 g), wash it, peel and boil it. Drain the water, leaving a little, and make a thick puree. Let it cool down.
2. Finely chop a small onion and fry slightly.
3. Grind 400 g of sorrel.
4. Mix the puree, fried onions and herbs and season with salt.

Filling with cottage cheese

Sort out 1 bunch of sorrel, remove the stems, rinse and finely chop.

Mash 100 g of cottage cheese until smooth and mix with herbs.

Add a little sugar and salt each, mix.

For those with a sweet tooth, you can put more sugar in the curd filling.

It is better to fry the pies in oil.

The aroma of sorrel pies reminds of summer, and both adults and children enjoy their amazing taste. For cooking, you can use both fresh and frozen leaves. Choose your favorite sorrel pie recipe in the oven or in a frying pan.

This dish will be a great addition to a family breakfast or dinner. Pies can be served with broth, tea or cold drinks.

Helpful Hint: You can mix sorrel with brown sugar to make the filling tastier.

Required products:

• 250 g wheat flour;
• 250 ml of heated water;
• 8 g yeast;
• 60 g sugar;
• 150 g sorrel;
• 150 ml of refined sunflower oil.

Baking method.

1. Yeast is combined with sugar and poured over with water. In this case, a foam "cap" should form.
2. Add 50 ml of oil and gradually add flour.
3. Knead the dough with your hands and leave it under a wet towel for 2 hours. During this period, the dough increases by 2–3 times.
4. Sorrel leaves are sorted out and washed, and then simmered in a frying pan in a little water.
5. The greens are cooled and combined with sugar. The sand should dissolve completely.
6. Roll out small cakes from the finished dough, fill them with filling and pinch. Place in a frying pan with the seam upward so that the juice does not leak out, and fry in oil on both sides until golden brown.

With green onions and eggs

This recipe is relevant in the spring-summer season, since it is better to use fresh herbs for the filling.

Ingredients:

• 550 g wheat flour;
• 250 ml of yogurt (or stale kefir);
• 10 g yeast;
• 40 g granulated sugar;
• 5 g salt;
• 50 g sorrel;
• 50 g green onions;
• 30 g of beet tops (or spinach, parsley);
• 2 g ground black pepper;
• 4 eggs;
• 100 ml oil for frying.

Cooking method.

1. Yeast is crumbled into a deep bowl. Salt and sugar are added.
2. Yeast is poured with a fermented milk drink warmed to room temperature.
3. Sift 200 g of flour and pour into the liquid mixture. Stir with a spoon until you get a homogeneous dough, like for pancakes.
4. Cover the cup with dough and place in a warm place.
5. After 50-60 minutes, when the dough rises, stir it with a spoon and add another 300 g of flour.
6. The rest of the flour is poured onto the table, where the dough is kneaded for 10 minutes. It should turn out to be elastic, but very soft.
7. A large ball is formed from the dough and placed in a cup coated with oil, covered with a clean cloth. The dough should "rest" for about an hour.
8. All greens are washed, dried, finely chopped.
9. Eggs are boiled for at least 12 minutes, cooled and finely crumbled. Combine with herbs.
10. The filling is pepper and salt.
11. The risen dough is gently kneaded with your hands. Part is rolled out into a cake, and circles are cut out of it with the help of a bowl.
12. A filling is placed in the center of each circle. The edges are pinched, forming an even tight seam.
13. Blind pies are fried in a sufficient amount of oil in a pan on both sides until a golden brown hue appears.

In a pan on yeast-free dough

Even a novice cook or a hostess who does not want to mess with yeast dough can master sweet fried pies with sorrel filling according to this recipe.

For baking you will need:

• 400 g of premium flour;
• 250 ml of kefir with a fat content of 2.5%;
• 35 g butter;
• 150 g sugar;
• 1 medium egg;
• 120 g sorrel leaves;
• 5 g baking baking powder;
• 2 g salt;
• 80 ml of vegetable oil.

Recipe.

1. Kefir is warmed to room temperature in advance. Combine with 20 g sugar, baking powder, salt, melted butter and beaten egg.
2. The flour is sieved and added in portions to the first mass. Stir first with a fork, then with your hands. The dough should be soft, but not sticky.
3. Each sorrel leaf is washed and dried with a paper towel. The thickened stems are removed. The greens are cut into medium strips.
4. Chopped sorrel is covered with the remaining granulated sugar, pressing down with a spoon until the greens begin to release juice.
5. Not too thin cakes are formed from the dough. Put a sweet sorrel filling in the middle, close the opposite edges and pinch.
6. Part of the oil is heated in a frying pan and pies are fried in it on each side until golden brown. During the frying process, add oil if necessary.

Oven yeast dough recipe

The pies baked in this way have the most delicate dough and sweet filling with light caramel notes.

Required products:

• 250 g of quality flour;
• 1 large egg;
• 1 raw yolk;
• 100 g sour cream fatter;
• 80 g sugar;
• 6 g baker's yeast;
• 100 g sorrel;
• 50 g butter;
• 50 ml of vegetable oil.

Cooking steps.

1. The dough is prepared by hand or using a bread machine. If a technique is used, everything is done in accordance with the instructions for a particular model. For manual kneading, first of all combine a scrambled egg and sour cream, then gradually pour in a mixture of yeast and flour.
2. The dough is crumpled for several minutes, then covered and left in a warm place for a couple of hours to rise.
3. The sorrel is washed, put on a sieve so that water is removed from the glass sheets. Cut into thin strips and lightly fry in butter in a pan. Cool the filling before forming the pies, otherwise the dough will settle.
4. Cakes are made from the dough, in the center of each they put an sorrel filling and 5 g of sugar. Carefully pinch the edges.
5. The pies are placed on a baking sheet at a distance from each other and left to stand. Then they are smeared with yolk and browned in an oven preheated to 180 ° C for 30 minutes.

Filling for sorrel patties - secrets of a juicy filling

To bake perfect pies the first time around, you need to pay more attention to the sorrel filling. It is important to select large, uniform, bright, dense sorrel leaves with a perceptible aroma. The following tips will help you keep your filling juicy.

1. The washed leaves must be dried: if water remains in the filling, the dough will unstick during the frying process, and the juice will flow out.
2. To prevent the filling from losing its juiciness, it is enough to add a teaspoon of cornstarch to the sorrel.
3. The juicy filling is also obtained thanks to the sugar. Even if you're making savory patties, you can mix sorrel with a little granulated sugar.
4. Don't be afraid to overdo it with the amount of sorrel. The filling should be put in a thicker layer, since during heat treatment the volume of greens is greatly reduced.
5. Delicate pies with aromatic sour filling will be a great addition to the main meal or a great snack!