In life, sometimes it happens that you don’t have the time or desire to stand at the stove for a long time, but you need to feed unexpected guests with something. In such a situation, you will be saved by the lazy who will be presented in today's article.

Yeast variant

This original and simple treat will pleasantly surprise your loved ones. It is prepared in just half an hour. In order for you to get lazy yeast pies with egg and green onions, you need to inspect the contents of kitchen cabinets in advance.

Usually, housewives do not need to run to the store, since almost every house always has:

• 300 grams of wheat flour.
• A tablespoon of dry yeast and granulated sugar.
• One fresh egg.
• Half a liter of water.
• A teaspoon of salt.
• Vegetable oil.

For the filling, you will need green onions, table salt and eight chicken eggs. The latter must first be boiled.

Sequencing

It should be noted that according to this recipe, you can quickly and without much hassle cook hearty lazy pies with onions and eggs. Sugar, salt, yeast, raw egg and sifted flour are combined in one bowl. Everything is mixed well and poured with heated water. The result is a watery dough, which is placed in a warm place for ten minutes.

At this time, you can do the filling. To do this, finely chopped boiled eggs and green onions are combined in one bowl. The resulting mass is salted and mixed well.

Since lazy pies with onions and eggs will be fried, you first need to heat a frying pan greased with vegetable oil, and only then can you spread the dough on it. When the edges of the cake are slightly browned, the filling is placed in the middle and poured with a small amount of dough. After a minute, the products are turned over and fried on the other side.

Another recipe for lazy pies with onion and egg

It will take very little time to prepare this treat. In addition, for this you need to stock up on a minimum set of products, most of which are always in every kitchen. This time in your arsenal should be present:

• 120 milliliters of sour cream.
• Four fresh eggs.
• Half a liter of kefir.
• A teaspoon of slaked soda.

If desired, the latter can be replaced with baking powder. In addition, the above list must be supplemented with wheat flour, salt, pepper, green onions and vegetable oil.

First of all, you should do the test. To prepare it, two raw chicken eggs with salt are beaten in one bowl. Then sour cream and kefir are sent to them. All mix well and begin to slowly add flour with baking powder or soda. The end result should be a slightly runny dough. By consistency, it should be similar to that from which ordinary pancakes are baked.

At the very end, a filling made from two boiled chopped eggs and chopped green onions is added to the resulting dough. Once again, mix thoroughly and start frying. To do this, the resulting mass is spread with a spoon on a pasted pan, greased with vegetable oil. The laziest browned pies with onion and egg are turned over, fried on the other side and served.

Option with cottage cheese

The total cooking time for this dish is about one hour. In order for your relatives to be able to enjoy such pies, you need to check the contents of your own pantry in advance and, if necessary, go to the nearest store for the missing components. This time you should have:

• 350 grams of wheat flour.
• One and a half tablespoons of sugar.
• 250 grams of homemade cottage cheese.
• 100 milliliters of vegetable oil.
• One and a half teaspoons of baking powder.
• Six fresh chicken eggs.

Plus, this list is desirable to expand a little. Additionally, salt, ground pepper, a bunch of green onions and one egg yolk are added to it.

Process description

Homemade cottage cheese, a couple of eggs, sugar and salt are combined in one dish. Everything is thoroughly rubbed and poured with vegetable oil. Gradually add the sifted flour with baking powder to the resulting mass. The resulting non-sticky dough is transferred to a clean container and briefly cleaned in a warm place.

In the meantime, you can work on the filling. To do this, chopped boiled eggs and chopped onions are combined in one bowl. All salt, pepper and mix thoroughly. Divide the dough into small equal pieces and knead them. Spread the filling in the center of each cake and seal the edges well. Future lazy pies with onions and eggs are placed on a baking sheet greased with vegetable oil and sent to an oven heated to one hundred and ninety degrees. After about thirty minutes, the delicacy is taken out of the oven and served at the table.

Do you also love to cook everything as quickly as possible, but at the same time it is also unusual and super tasty? So you've come to the right place. Because, by cooking according to this wonderful recipe, you get not just pancakes, but pies in one, so to speak, face. That is, the output is something like "two in one". And how profitable it is, especially when one of the household dreams of pancakes, and the other would immediately like to have a meal with pies.

Moreover, the hostess, not burdened with special efforts, since everything is extremely simple, instantly - in 10 minutes - will give out all this beauty bursting with heat on the table. And everyone who is looking forward to their portion gets great pleasure from the taste of this pastry - it will be amazing. Not only is the dough in pies airy, but also the filling, although traditional, is delicious, and this has been verified!

What you need to cook lazy pies with egg and green onions:

For filling:

2 raw eggs and the same number - boiled

green onions

For test:

half a liter of kefir

half a glass of sour cream

salt and ground pepper to taste

baking powder dough

Step by step recipe for lazy egg and green onion patties:

Crack raw eggs into a bowl. Sprinkle them with salt to taste. Then our task is to combine all this into a single mass. How? With a whisk, fork, mixer or something similar, that is, whatever is more convenient and what is currently at your fingertips.

After the eggs and salt are beaten, put half a glass of sour cream on them. It is supposed to be mixed with freshly whipped ingredients.

Our next step is to pour kefir into a bowl. We mix with it the previously obtained mass in a convenient way.

And now - a crucial moment, because you need to put both flour and baking powder. What is the responsibility here? It is necessary to do this not in one fell swoop, but by adding parts and mixing all the time.

How much flour to put? The recipe does not describe this point. And all because its quantity should vary. And here you need to watch very carefully so that the dough does not suddenly become traditionally thick, like on pies - its consistency should resemble dough for pancakes. Therefore, flour is added gradually - spoon by spoon.

And now let's start preparing the "filling", which many people like from childhood. If there are no boiled eggs, boil them, cool them (in water, and then you can send them to the refrigerator for a few minutes). And if there are boiled, remove the shells and cut the eggs into cubes.

Then you need to chop the green onions. And then combine it with chopped eggs.

"Stuffing" is ready! But now she will be unusually "working". After all, we will not have to fill the dough with it, but mix it with it. Do not forget to mix this original patty-pancake mass well!

That's all, it remains to fully heat up the frying pan in which you are going to cook, and then the sunflower oil poured into it.

Has the oil warmed up? That's good - put the dough into it, as we usually do it with pancakes, that is, in small portions. And fry them on full heat, turning over on both sides!

You can serve this fragrant and ruddy yummy exactly as it happens with pancakes - this, of course, is sour cream!

Eat for health!

Good day to all!!!

Today I will treat you with pies, though the pies will be lazy with green onions and an egg. For lazy pies, I need kefir, a raw chicken egg, baking soda (or baking powder), salt, 2-3 boiled eggs and a small bunch of green onions.

Kefir is heated to a warm state, I do it in the microwave. I add 1/3 teaspoon of soda to warm kefir, mix and leave for 5-10 minutes so that the soda reacts with kefir

This is very clearly visible on the surface of the kefir bubbles appear and the kefir becomes very airy. At this time, I clean the eggs, wash and chop the green onions. I add a raw egg to air kefir, mix

I sift half the flour (in total I need about 1.5 cups of it), mix

Add chopped onion

then chopped boiled eggs

Stir again and salt to taste. I sift the remaining flour gradually and stir, looking at the consistency of the dough. The dough should be like regular pancakes.

I let the finished dough stand for 5-10 minutes. At this time, I put the pan on the stove with odorless vegetable oil and heat it up. I spread the dough with a tablespoon into the heated oil and fry the pies under the lid on one side, as they are browned, turn over and fry without a lid

I lay it out on a paper towel. It remains to pour some tea or cold milk, whoever likes what, and serve the pies to the table. Very tasty and lush, and most importantly quick pies

Homemade pies are always tastier than store-bought ones. They smell of love, care, kindness. If you are sorely short of time, but really want to pamper your household, make lazy pies with egg and green onions. The best recipes for making such pastries will be discussed in today's article.

Laziness is the engine of progress

No wonder people say so. And this popular expression concerns not only know-how. Culinary inventions did not stand aside, and quick lazy pies with onions and eggs appeared in the cookbook of every housewife.

As you understand, they are prepared according to the traditional recipe on a milk, kefir, water or yeast basis. But you don’t need to waste time making pies. The dough should be of a watery consistency, since the selected filling is immediately added to it. You can cook the laziest pies with onions and eggs in just half an hour.

On a note! Fry pies should be in hot refined oil. To remove excess oil, put the pies first on a paper towel, and then on a plate.

Compound:

• 0.3 l of kefir;
• table soda - ½ tsp;
• chicken egg - 3 pcs.;
• green feather onions - a bunch;
• finely ground salt to taste;
• 1 ½ st. wheat flour.

Cooking:

Lazy egg pies in a frying pan

Incredibly tasty are fried pies on sour cream. This dough is fluffy, porous and just melts in your mouth. As a filling, we traditionally choose green feather onions and boiled eggs. You can add dried herbs, spices, chopped dill or parsley.

Compound:

• sour cream - 150 ml;
• 4 things. chicken eggs;
• a pinch of fine-grained salt;
• 500 ml of kefir with any percentage of fat;
• ½ tsp soda quenched with vinegar with 9% concentration;
• green onions - to taste.

Cooking:

1. In a deep bowl, break two chicken eggs, preferably chilled.
2. Add a pinch of fine-grained salt.
3. Using a hand whisk or a mixer, beat the eggs well into a frothy mass.
4. We combine kefir with sour cream, add to the egg mass.
5. We extinguish the soda with table vinegar and add the dough.
6. We introduce the sifted flour in portions.
7. Thoroughly knead the dough. You can use a mixer with a special spiral nozzle.
8. Grind hard-boiled eggs with a special mesh.
9. We wash the green feather onions with running water, dry, chop.
10. Add eggs and onions to the dough, mix.
11. Fry until golden brown in refined vegetable oil.

Lazy milk pies

If you have some pasteurized cow's milk left or if it has turned sour, do not rush to dispose of the product. You can cook excellent lazy pies with onion, egg in milk. This meal will please everyone.

Compound:

• 4 things. chicken eggs;
• 0.25 l of kefir with any percentage of fat content;
• 0.25 l of pasteurized cow's milk;
• baking soda - 1 tsp;
• 0.2 kg of cottage cheese;
• 0.3 kg of wheat flour;
• 0.1 l of refined sunflower seed oil;
• granulated sugar and salt - a pinch;
• green chives to taste.

Cooking:

1. In a separate bowl, combine pasteurized cow's milk with kefir.
2. In the bowl in which we will prepare the dough, lay out the cottage cheese with any percentage of fat content.
3. Add 2 pcs. chicken eggs and beat well with a mixer or blender.
4. Add half of the milk-kefir mixture to this mass.
5. We introduce the sifted flour, salt and granulated sugar.
6. In the remaining portion of milk with kefir, add baking soda.
7. Stir and leave for a few minutes.
8. When bubbles appear on the surface, combine both masses and knead the dough well until a homogeneous consistency.
9. Hard-boiled chicken eggs.
10. Cool under running water, remove the shell.
11. Grind on a grater or finely chop with a knife.
12. We wash green feather onions under running water, dry them.
13. Chop the onion and add to the dough.
14. Add chopped eggs to this.
15. Mix everything well again and add refined sunflower seed oil.
16. Pour refined sunflower oil into the pan.
17. We warm it up.
18. We spread the right amount of dough in the pan in portions, fry the pies until a golden crust appears.
19. Such a treat can be served with sour cream.

Calories: Not specified
Time for preparing: Not specified

Ingredients for lazy patties with green onion and egg

For test:

- 500 ml of kefir,
- 2 eggs,
- 1 tsp soda,
- 2 cups of flour.

For filling:

- 3 eggs,
- a bunch of green onions.

- vegetable oil,
- salt.

How to cook with a photo step by step

To prepare the dough, mix in a bowl, add kefir, then immediately eggs, soda and salt to taste. Instead of kefir, you can also take yogurt, with it lazy pies will turn out more magnificent.




2. Mix the above ingredients to obtain a homogeneous mass.




3. Add flour in two or three passes. The dough must be replaced with a fairly thick one so that the lazy pies keep their shape well.






4. Leave the finished dough alone for 10-15 minutes.




5. In the meantime, boil the eggs for the filling. Then let them cool, peel and cut into small cubes.




6. Wash green onions, remove excess moisture and finely chop.






7. Add chopped onions and eggs to the dough, the amount of these ingredients should be approximately equal in appearance. Add a little to taste.




8. Gently mix the filling into the dough, do it for a short time so that you do not get a homogeneous porridge.




9. In a frying pan on well-heated vegetable oil, we begin to lay out small lazy pies. I'm sure you'll like these as well.




10. Fry on both sides until a beautiful, golden brown.






11. I put ready-made lazy pies in a pile on a large platter. Serve a little cooled, so they are very little different from real pies!
Bon appetit!