Everyone likes the cheesecake, even the most capricious gourmets. Delicate crumbly dough and soft juicy cottage cheese are the key to a successful royal cheesecake.

If the child does not want to eat cottage cheese at home, the recipes from my article will be very useful. Making a pie is not at all difficult, the recipe will become your favorite, I have no doubt about it.

Preparing a classic royal cheesecake is very simple and quick, it requires a minimum of products.

You will need cottage cheese, flour, soda, sugar and chickens. eggs. To diversify the vanilla aroma of a classic cheesecake, I advise you to add chocolate, fruits, citrus zest, berries and fruits to the batch.

General cooking principles

The royal cheesecake differs from the standard one in its dough. This time you need to use shortbread dough, all housewives love to do it.

In this case, it is worth cutting the sl. butter into pieces, sprinkle with flour and then baking soda.

After that, you can sl. chop the butter with a knife, rub it with your hands, making a homogeneous crumb.

It's really a pleasure to work with him, but in order to achieve the desired result, you should do everything very quickly, otherwise sl. the butter will melt in the hands of the hostess.

The royal curd cheesecake will be airy if the whites are beaten separately, and only then the sweet mass with cottage cheese is introduced into them.

The top of the dessert is a classic Streusel version. Sweet pastry crumb will decorate baked goods. To bake it, you need to preheat the oven to 200 gr., Do not forget to grease the rast form. oil.

It is best if there is a split form at home, in which case the cake will be beautiful, it will not fall apart when you need to take out the cake.

Cooking in the oven at 200 gr. minutes 40.

During this time, the pie dough will turn brown. The cake should be left for 60 minutes under a towel after being cooked, and only when cooled down can it be served to the table.

Below in the article I will present recipes for cooking royal pastries, feel free to choose a couple of them and start cooking.

Royal cheesecake

The classic recipe is perfect for Sunday afternoon use.

Even in the morning, preparing a wonderful breakfast for the whole family will not be difficult for anyone. The dough will turn out to be tender, it will melt in your mouth, and the cottage cheese will saturate the whole cake, giving it a particularly pleasant taste.

Ingredients: 530 gr. cottage cheese; 130 g sl. oils; 4 things. chickens. eggs; 225 gr. flour; 1 tsp baking powder; 1 pack. vanillin; 200 gr. sah. sand.

Sl. butter can be substituted with high quality margarine.

Cooking algorithm with photo:

1. I cut frozen sl. oil into cubes and spread on the work surface. I sow flour on top of sl. butter, chop with a knife.
2. I add 1/3 of the sugar, baking powder to the mixture and chop with the knife further.
3. I grind the mass into crumbs, add to the bowl. I send it to the refrigerator to sl. the oil froze again. I separate the whites from the yolks, put them in the refrigerator and put the cottage cheese, the remaining sugar and vanillin. I mix everything.
4. Beat the mass with cottage cheese with a blender, or you can use a mixer for this purpose. 3 minutes will be enough to get a tender mass. I add salt to the proteins, beat until peaks. I pour the proteins into the curd mixture and stir with a spatula, making movements from top to bottom. I divide the dough into 2 parts.
5. Pour half of the dough onto the mold, forming sides of 2-3 cm. I crush the crumb. Pour cottage cheese onto the mass and cover with crumbs. I bake so that the pastries become a beautiful ruddy color. It takes about 40 minutes for the royal cheesecake to bake well. Once it's ready, I take out the mold and cover the cheesecake with a towel. I serve the pie chilled and make a dessert very easy!

Royal chocolate cheesecake in a slow cooker

The recipe is very original, it will appeal to all owners of such a device as a multicooker. Royal baked goods are not only beautiful, but also delicious, children like their chocolate taste, and the ingredients are available.

Ingredients: 2 tbsp. flour; 200 gr. sl. oils; 1 tbsp. Sahara; 500 gr. cottage cheese; 1 tbsp baking powder; 3 pcs. chickens. eggs; 1 pack. van. Sahara; 3 tbsp cocoa powder.

Cooking algorithm with a photo, presented step by step:

1. I stir cocoa powder with baking powder and flour.
2. I chop up a lot with a cold sl. butter, making a crumb.
3. I dissolve the chickens. eggs, add van. sugar and simple sugar, cottage cheese and make a batch.
4. Beat the mass with a mixer, generously grease the bowl with rast. oil. I divide the dough into 3 parts.
5. I add 1/3 of the dough to the bowl, then half of the filling, 1/3 of the crumbs and again pour the cottage cheese again. The last layer is flour dusting. All that remains is to bake the cottage cheese pie.
6. Cover the multicooker with a lid and bake a pie for 60 minutes on the Baking program. After that, I let the dessert stand in the slow cooker for another 20 minutes. I open the lid and transfer the cooled cheesecake to the dish. This is the end of the recipe, you can enjoy delicious pastries.

Only I still have something to please you, read other recipes for delicious pastries, using them in practice.

Brass cherry cheesecake from the royal table

Without any exaggeration, this is a recipe for wonderful pastries.

Its base is delicate and delicate, the aroma of the pastries is wonderful, as is the taste. The pie will not leave anyone indifferent at all! All ingredients are available.

Ingredients: 1 tbsp. sah. sand; 1 tbsp. flour; 200 gr. sl. oils; 300 gr. cottage cheese; 2 pcs. chickens. eggs; 1 tbsp. pitted cherries; 1 pack. vanillin; 1 tsp baking powder.

Cooking algorithm:

1. I make crumb from sl. butter, flour and baking powder, 2 tbsp. Sahara.
2. I take the seeds out of the cherries. I add starch to it so that the cherry does not lose its delicious juice. I mix the cottage cheese in a bowl, beat the chickens. eggs and mix as well. I add sugar, vanillin.
3. Beat the mass with a mixer until smooth so that it becomes fluffy.
4. I put 2/3 of the crumbs in a mold, cover the base of the cheesecake with it. I spread the berries, sprinkle with a tiny mixture on top.
5. Bake until tender and let cool before serving.

The cheesecake is always very tasty, but you can make it even better if you use my recommendations in practice:

• The taste of baked goods will be even better if you add caramel or fruit sauce to it. For example, I advise you to take 250 gr. lingonberries, sprinkle the berries with sugar and simmer over low heat so that the juice begins to stand out. It is necessary for the mass to thicken. Feel free to pour this lingonberry sauce over the royal cheesecake as you serve it to the table. The dessert will turn out - you will just lick your fingers, it has been tested on personal experience!
• The filling can be creamy. It depends on the number of chickens. eggs that you will inject into it. If you don't want to use a lot of chickens. eggs, then there is another secret of how to successfully increase the creamy properties of cottage cheese. Dilute it with sour cream, the filling will be very tasty and tender.
• Royal cheesecake recipes support all experimenters. Don't be afraid to change your filling or dough recipe. Introduce fruit puree, raisins, dried fruits into the curd composition. The taste will get even better and everyone will like it.
• I will tell all owners of an oven with a grill the secret of perfect baking: when there are 5 minutes left before the dessert is ready, you should turn on the grill, sprinkle the royal cheesecake with sugar so that it caramelizes.

That's all, choose the recipes and start implementing them in the kitchen yourself!

My video recipe

In appearance, the royal (or it is also called the royal) cheesecake does not look like an ordinary cheesecake familiar to everyone, but more resembles a grated pie with a delicate curd soufflé in the middle. The pie is very tasty, and the sweet crunchy crumb on top will not leave anyone indifferent. Especially children like such pastries, and even those who do not like cottage cheese very much.

Prepare the food you need.

To make the dough, combine flour with sugar, baking soda and margarine. Rub everything with your hands until you get small crumbs. You can pre-grate the margarine, or you can just chop it. The margarine should be well frozen.

Pour about 2/3 of the sand crumbs into a baking dish and smooth them out with your hands so that the cake has a bottom and small sides. You can take any baking dish. I have a form size of 25x35. Can be baked in a skillet or in a cake pan.

To prepare the filling, mix the cottage cheese with sugar, eggs, salt, baking soda and vanilla. Mix well.

Pour the curd filling into a baking dish on top of the dough.

Pour the rest of the sand crumbs on top of the filling.

Place the royal cheesecake dish in a preheated oven and bake for 35-40 minutes at 200 degrees. Then remove the mold from the oven and let the cheesecake cool.

Cut the cooled royal cheesecake into portions and serve.

Enjoy your tea!

Unlike the usual cheesecake, which is a cake of dough with an open filling, the royal is more like a closed grated cake with a delicate curd filling, reminiscent of a soufflé. The baked goods are very tasty, with a soft center and an appetizing crunchy top layer. Often, even those who do not like and do not eat cottage cheese do not refuse a piece of such a pie.

Royal cheesecake is especially good chilled, but you can eat it warm, if you wish, supplemented with sour cream or fresh berries. We offer a detailed step-by-step recipe for this wonderful dessert!

Ingredients:

For the test:

• flour - 240 g;
• sugar - 100 g;
• butter (margarine is possible) - 150 g.

For filling:

• fine-grained cottage cheese (preferably from 9%) - 500 g;
• soda - ¼ tsp;
• vanillin - a pinch;
• sugar - 100 g (or to taste);
• medium-sized eggs - 3-4 pcs.;
• salt - ½ tsp.

How to make royal cheesecake dough

1. Rub the butter on a coarse grater or chop it into small pieces with a knife. The butter bar must be hard and cold (you can send it to the freezer for 30-40 minutes before cooking). Add sugar and immediately the entire norm of sifted flour.
   
2. Rub the mass intensively with palms until small crumbs are obtained. We work quickly so that the butter does not have time to melt from the warmth of our hands.
   
3. We distribute about 2/3 of the resulting crumbs, ramming, along the bottom of a heat-resistant split container, forming a board along the edges (in our case, a round baking dish with a diameter of 22 cm was used). It is advisable to cover the bottom of the container for safety net with parchment, and slightly grease the walls with butter.
   

   How to make a royal cheesecake filling

4. Carefully knead the cottage cheese until smooth, get rid of graininess and curd lumps. Add baking soda, salt and vanillin. Pour in sugar, the dosage of which we vary independently.
   
5. We drive eggs one by one into the curd mass, stirring the mixture thoroughly each time.
   
6. Since the consistency of the filling will greatly depend on the size of the eggs used and the moisture content of the cottage cheese, we are guided by the state of the mass - you may need a little more or less eggs than indicated in the recipe. The curd filling should not be dense, but also not very liquid, like thick sour cream.
   
7. We fill the previously prepared base of the pie with curd mass.
   
8. Smooth out the filling and sprinkle evenly with the remains of sweet crumbs. We send the royal cheesecake into an oven heated to 200 degrees.
   
9. We bake for 40-45 minutes. As a result, the top layer of the cheesecake should brown slightly.
   
10. Cool the baked goods completely, and then remove the split board. Cut the pie into portions and serve!
    

Royal cheesecake with cottage cheese is completely ready! Enjoy your tea!

This exquisite curd bun leaves no one indifferent. Even those who are not in love with dairy products will definitely become her fans. It is really suitable for kings as well, since only foods that are healthy for the body are used for cooking.

How to make a royal cheesecake

After tasting the crispy shortbread pastry with curd soufflé, everyone will be ready to take the time to learn how to make a royal cheesecake at home. Unlike the standard one, for this one, the curd is mixed together with eggs, powdered sugar, and then melted. Therefore, even children who do not eat a grainy dairy product will definitely love the new version of its preparation. Seeing it in the photo, they will persuade you to do it again.

Cooking features

This cake is royally good. The idea is remarkable in that it perfectly combines shortbread crisp and curd filling. The recipe is simple, does not require special skills from the hostess, and is very economical. You only need butter, flour, sugar, eggs, cottage cheese. All these products are always in the kitchen. Knowing how to make a royal cheesecake with cottage cheese yourself, you can cook it every day. Let's look at a few recipes.

Royal cheesecake recipes

In fact, there are many variations in cooking, and anyone has the opportunity to choose the one that will suit every family member. Its peculiarity is that even outwardly it does not look much like a cheesecake, it is rather a closed pie or casserole. The photo shows it. You can add dried fruits, nuts or cocoa, which will appeal to even sophisticated connoisseurs of gourmet cuisine.

Recipe 1 - Royal cheesecake with cottage cheese

This option is considered a classic, since a standard set of ingredients is used, and the heat treatment takes place in the oven. This makes the baked goods tender and tasty. Particularly surprising is the combination of crispy crust and airy healthy mass inside. Sugar curds that melt under high heat are incredibly tasty. Everyone will want to figure out how to make a royal cheesecake with cottage cheese.

• flour - 1.5 tbsp.;
• cottage cheese - 0.5 kg;
• margarine - 0.1 kg;
• granulated sugar - 1.5 tbsp.;
• egg - 3-4 pcs.;
• salt, soda - 1/2 tsp each;
• vanillin.

1. First, we make sand crumbs. To do this, rub flour, sugar (one third) and margarine with your hands. Divide the mass into three parts, two of which distribute according to the shape, pressing down a little to get a dense layer. You also need to make a small side.
2. For the filler, mix the cottage cheese (you can pre-pass through a sieve) and other products until smooth with the consistency of sour cream.
3. Pour the mixture onto the crust, sprinkle with the remaining dough on top.
4. Bake the royal cheesecake for about 40 minutes. The oven temperature is 200 degrees.

Recipe 2 - Royal cheesecake in a slow cooker

The classic recipe has a crispy crust and an airy filling, but getting this combination in a multicooker is almost impossible. For preparation, the recipe was specially modified: starch was added to the filler, and it is better to refuse the top layer of the crumb altogether. It is better to decorate the ready-made dish with berries or powdered sugar. The recipe for a royal cheesecake in a slow cooker will definitely appeal to your taste. Everyone can bake an exquisite dessert.

• butter - 100 g;
• flour - 1.5 tbsp.;
• cottage cheese - 0.5 kg;
• egg - 4 pcs.;
• sugar - 0.5 tbsp. for crumbs and 1 tbsp. (less) for the filling;
• baking powder - 0.5 tsp;
• starch - 2 tbsp. l .;
• salt, vanillin.

1. Combine filling products. Next, beat the contents of the bowl with a blender. The result is a liquid mass that needs to be thickened with starch. This will allow you to get the most delicate soufflé after baking.
2. Pour sugar for crumbs into flour, add butter, and it does not have to be cold.
3. Cover the bottom of the multicooker bowl with a crumb, forming the sides. Pour the filler on top. You need to decorate the product at the end of cooking, and not before baking the royal cheesecake.
4. Close the lid and select the "baking" mode, slightly increasing the time (45-50 min.). At the end, decorate as desired.

Recipe 3 - Royal Pie with Cottage Cheese and Apples

Even an inexperienced housewife can cook a royal cheesecake, without fear of spoiling the food. Another advantage of baking is the ability to add ingredients to the filling without harming the taste. Apples are ideal for this, which will add a pleasant sourness to the cake. Royal cheesecake with cottage cheese and apples can be a healthy alternative to high-calorie cakes. You can also use a pear.

• flour - 2 tbsp.;
• oil - 200 g;
• sugar - 200 g + 2 tbsp. l .;
• soda - 0.5 tsp;
• cottage cheese - 0.5 kg;
• apple - 3-4 pcs.;
• chicken egg - 3 pcs.;
• cinnamon, lemon peel - to taste.

1. Cool margarine, grate.
2. Combine flour with slaked soda, sugar. Then add oil and grind until crumbs form.
3. Put half of the resulting mass on the bottom of the mold, compacting.
4. Put the filling on top, in which add the zest in advance.
5. The next layer will be diced apples, sprinkled with cinnamon and sugar on top.
6. Cover the filling with the remaining dough.
7. Bake at 180 ° C until cooked through.

Recipe 4 - Royal cheesecake with cottage cheese in the oven

You can easily add any dried fruits and nuts to it: the taste will not suffer from this, and on the contrary, some will like it more. For example, raisins are added to the royal cheesecake. In this case, you need to follow the basic rule: the additive should not interrupt the taste of the main filling. Only in this way will the royal cheesecake with cottage cheese in the oven be perfect.

• flour - 2 tbsp.;
• curd - 250 g;
• egg - 3 pcs.;
• sugar or powder - 0.5 tbsp.;
• margarine - 1 pack;
• baking powder - 0.5 tsp;
• raisins - 0.5 tbsp.

1. Beat eggs, adding powder, cottage cheese, raisins to them.
2. Next, prepare the base for the cake. To do this, you need to cool the margarine, send it to a coarse grater, add flour, sugar and baking powder. It is better to do this with your hands until you get a crumb.
3. Divide the dough into two parts, the larger of which is used to cover the bottom of the rimmed mold.
4. Gently pour the filling into the center of the crust, sprinkle with the remaining crumbs.
5. Place the cake in the oven for 25 minutes.

Recipe 5 - Royal Cocoa Cheesecake

This dish will become a favorite when you want variety. The best solution is cocoa. Everyone loves chocolate, and its combination with cottage cheese will make this dessert simply divine. Even children will not give up on it. Every day, you can add a new ingredient to your royal cheesecake recipe for a whole new dish like nothing else. The main thing is not to be afraid to take risks. The photo shows that the chocolate cake looks tempting in the cut.

• flour - 2 tbsp.;
• butter - 200 g;
• sugar - 1 tbsp.;
• baking powder - 10 g;
• cottage cheese - 600 g;
• egg - 3 pcs.;
• cocoa - 3 tbsp. l.

1. The recipe for royal cacao cheesecake is no different from the classic one. Remove the butter from the refrigerator and grate it, mix with flour, half sugar, cocoa and baking powder, turning into crumbs.
2. Beat eggs with sugar in a glass mixer, to which add the rest of the products.
3. Lay out the dough and filling in layers, there are 5 in total.
4. Bake in the oven. Willingness to check with a toothpick. You can also bake it in a multicooker.

Royal cheesecake - the secrets of delicious baking

The recipe for the dish is simple to execute, but there are still some tricks that will make your dish stand out from others. Before baking a royal cheesecake, you need to choose quality foods. It is better to buy cottage cheese, rustic, not crumbly. If this is not possible, you can add a little sour cream to the store product. It is better to beat the products slowly, with the yolks separately from the whites. The sequence of actions is as follows: the yolks are whipped with powder and cottage cheese, the proteins - with citric acid, then the masses are carefully combined.