Pancakes are closely related to the ancient pagan rituals of the Slavs.

Each nation had and still has its own rich ancient traditions, including culinary ones.

It is difficult to find a person in Russia who has not heard of Shrovetide, and the main symbol of this holiday, of course, are pancakes.

Today I want to treat you to the most delicious thin pancakes with milk, recipe which I inherited.

LIST OF INGREDIENTS

FOR TEST:

• 1 l. milk
• 3-4 eggs
• 1 tbsp Sahara
• 1/2 tsp salt
• 300-350 gr. flour (2 cups)
• 100 g butter

TO LUBRICATE THE PAN:

• 30 gr. vegetable oil

THE MOST DELICIOUS MILK PANCAKES - STEP-BY-STEP RECIPE

In the bowl in which we will knead the dough, beat the eggs, pour in the salt, sugar, and mix thoroughly with a whisk, no need to beat.

Pour in about half of the milk, mix well so that the salt and sugar dissolve.

If you pour out all the milk at once, then after adding flour, most likely, unmixed lumps will remain.

Then add the pre-sifted flour and since the flour is different for everyone, you may need a couple of spoons more.

Mix the dough well, it is more convenient to do this with a whisk, not with a spoon.

At this stage, the dough is quite thick, knead it until smooth, homogeneous without lumps.

Traditionally, vegetable oil is added to the pancake dough, but this recipe is creamy, then the pancakes, in addition to their beautiful porous texture, also acquire an extraordinary creamy taste.

Add the remaining milk and mix again, and so that the butter does not freeze in the dough, all products should not be cold, but at least at room temperature.

The dough turns out to be quite liquid, about like heavy cream, you can give it a "rest" for 5-10 minutes, or you can immediately start making pancakes.

We put the pans on the stove and heat them well, because it is on a hot frying pan that the pancakes turn out beautiful, porous, with holes.

Then slightly reduce the heat and grease the pans with oil each time before pouring the dough.

Pour the dough into a hot frying pan and spread it in a thin layer over the entire surface.

I want to attract your attention.

If the pan is very hot and greased with oil before each pancake, then no soda is needed, the pancakes will be in the hole anyway, and at the same time without the taste of soda.

From this amount of dough, 30 pancakes with a diameter of 20 cm come out.

Ready-made pancakes can be immediately served hot with honey, jam, condensed milk, sour cream and, of course, caviar.

They are ideal for stuffing with any fillings.

The pancakes are thin, very soft, with a creamy taste.

This is a tried and true recipe for what is arguably the most delicious pancakes ever.

I will be very glad if you cook them.

I wish you all Bon appetit!

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Dina was with you. Until next time, until new recipes!

THE MOST DELICIOUS THIN MILK PANCAKES - VIDEO RECIPE

THE MOST DELICIOUS THIN PANCAKES ON MILK - PHOTOS

To the attention of the hostesses are presented the most delicious pancakes- 10 best recipes.

Delicious lean pancakes

Ingredients:

• 1 cup flour;
• 2 glasses of water;
• 50 g plant oils;
• 1 tbsp. a spoonful of sugar;
• 1/3 teaspoon baking soda
• salt to taste.

Dissolve salt, sugar in water, add sifted flour and stir thoroughly so that there are no lumps, until a homogeneous dough is obtained. Add baking soda and pour oil into the dough. Stir well. Grease the skillet once before baking with vegetable oil and bake the pancakes. Spread honey on each pancake or serve with jam.

Millet porridge pancakes

Delicious pancakes made from millet porridge.

Ingredients:

• millet groats 1 glass;
• wheat flour 2.5 cups;
• milk 1 glass;
• eggs -3 pcs;
• fresh yeast 20 gr .;
• salt 1 tsp;
• sugar - 3 tbsp. l .;
• butter for greasing ready-made pancakes.

First, millet porridge is cooked in water, which then must be kneaded until smooth or whipped with a blender. At the same time, at the same time, we put a dough of half a glass of warm milk, yeast, a pinch of sugar and a tablespoon of flour. Opare needs to rise for at least half an hour. Stir flour, eggs into the porridge, and introduce the dough. Salt, sweeten, and continue to knead with a crush for at least a quarter of an hour. We introduce the dough, the second part of warm milk and eggs. Add salt and sugar to taste. Let the pancake dough rise for an hour. We look at the consistency of the dough. The dough should be thicker than normal pancakes. We bake pancakes over moderate heat. Pre-grease the pan with a piece of lard on a fork. The dough poured into the pan should flow itself.

Pancakes with apple baked

Delicious pancakes with apple baked.

Ingredients:

• flour - 2 tbsp.;
• milk - 1.2 l;
• egg - 4 pcs.;
• salt - 0.5 tsp;
• sugar - 1.5 tablespoons;
• sunflower oil - 4 tbsp. l .;
• soda - 1 tsp;
• vanillin;
• apples - 2-3 pcs.

For the pancake dough, beat the eggs, salt, sugar, baking soda and vanillin with a fork. Sift the wheat flour, and add in small portions to the dough, while constantly stirring. Add sunflower oil to the dough. Now add the rest of the milk, stir and let sit for 20 minutes. Chop the apples one at a time during the frying process, otherwise they will quickly darken. You can grate all the fruits at once, but then sprinkle them with lemon juice. Lightly grease a hot frying pan with oil, put a thin layer of "hot" on it. Then pour the dough over the apples immediately. Fry the apple pancakes over medium heat until golden brown. Then gently turn the pancake over to the other side, brown it too.

Quick pancake recipe.

Ingredients:

• milk - 500 ml.;
• eggs - 2 pcs.;
• a glass of flour;
• sunflower oil - 3 tbsp. l .;
• sugar - 1 tbsp. l.
• salt - 1 pinch

Beat eggs with a whisk. Add salt and sugar. Now add half of the required portion of milk and flour to the eggs. Mix everything thoroughly with a whisk. We pour in the rest of the milk here. And mix again. We pour in the rest of the milk here. And mix again. There should be no lumps. Then add the sunflower oil. Mix everything thoroughly with a whisk. Pour a little of the mixture into a preheated frying pan with a ladle. Fry the pancakes for two minutes on both sides.

Pancakes stuffed with cheese

Delicious pancakes stuffed with cheese.

Ingredients for four servings:

• 1 cup flour
• 2 glasses of milk;
• 2 eggs;
• 2 tbsp. l. Sahara;
• a pinch of salt;
• frying oil;
• 200 g of cheese.

Prepare pancake dough: beat milk with sugar and egg. Add a little salt and gradually add flour, kneading a homogeneous dough. Preheat a skillet and bake pancakes. Grate cheese on a coarse grater. Place a little cheese on each pancake, roll up the pancake and place on a baking sheet. Bake in the oven for about five minutes to melt the cheese.

Recipe for delicious pancakes with chicken and mushrooms.

Ingredients:

• milk - 0.5 l;
• chicken eggs - 2 pcs.;
• premium flour - about 1 tbsp.;
• sugar - 0.5 tablespoons;
• salt - 1/3 tsp;
• sunflower oil - 2 tbsp. l .;
• a piece of fresh (unsalted) bacon.

• chicken breast - 300 g;
• mushrooms - 150 g;
• onion - 1 pc .;
• vegetable oil - 2 tablespoons;
• salt, pepper - taste.

We put the chicken meat in a saucepan, fill it with water until it is completely immersed and send it to the fire. Cook mushrooms separately. Cool and grind the cooked meat and mushroom component. Wash, peel and cut the onion, and then simmer until soft in butter. We combine all the products together, add a little pepper and leave the filling to cool. Preparation of pancake dough: Beat eggs with salt and sugar, add a little flour, and then dilute the thick "gruel" with slightly heated milk (water). The final touch is the oil: stir it and immediately start frying. Fill the finished pancakes with the filling.

Pancakes on dough

Classic pancakes on dough.

Ingredients:

• 1 egg;
• 1 cup (250 ml) water
• 1.5 cups (375 ml) milk
• 1.5 tablespoons of sugar;
• half a teaspoon of salt;
• 12 g fresh yeast;
• 2 cups (320 g) flour
• 3 tablespoons of sunflower oil;
• 50 g butter for greasing pancakes.

Prepare dough. Pour a glass of warm water into a bowl, dissolve half a tablespoon of sugar, then add fresh yeast. Pour in a glass of sifted flour and knead the liquid dough. Cover the bowl with a linen towel and place in a warm place. When the dough has approximately doubled in volume, add an egg, a tablespoon of sugar, half a teaspoon of salt and a glass of sifted flour to it. Stir the dough well and dilute with warm milk. Add 3 tablespoons of sunflower oil, stir and place in a warm place, covered with a towel. When the dough is right, you can bake the pancakes. Before baking the first pancake, lightly grease the pan with sunflower oil, and bake the rest of the pancakes without greasing the pan.

Pancakes with cheese

Delicious pancakes with cheese.

Ingredients:

• 2 tbsp. flour;
• 500 ml of warm water;
• 2-3 eggs;
• 1 tsp dry yeast;
• 2 tbsp. l. Sahara;
• ½ tsp salt;
• ¼ Art. vegetable oil;
• 300 g of cheese;
• cumin - optional.

Stir the yeast in warm water. Mix eggs with salt and sugar. Add some flour. Add flour to the dough in small portions, kneading it well each time so that no lumps form. Leave the finished dough for 30 minutes. Then add vegetable oil to it and mix thoroughly again. Prepare the cheese: grate it and add a handful of caraway seeds to it. Now start baking pancakes.

Recipe for delicious yeast pancakes.

Ingredients:

• flour - 1.5 cups;
• milk - 1.5 cups;
• water - 1 glass;
• egg - 3 pieces;
• dry yeast ("fast") - half a tablespoon;
• vegetable oil, refined - half a glass;
• sugar - half a glass;
• salt is a large pinch.

Break the eggs, add salt, sugar, beat all together well. Enter other ingredients. Stir thoroughly, add water and mix again until smooth. The dough should stand warm for an hour. After doubling the volume, stir and let rise again. Grease a preheated skillet with oil. Scoop the frothy mass on top with a ladle, pour it evenly into the center of the pan and let it flow, quickly tilting the pan in a circle. After the top has dried, fry the other side of the pancake.

The recipe for the most delicious pancakes in milk.

Ingredients:

• 3 chicken eggs;
• 1/2 teaspoon salt
• a large spoonful of sugar;
• 2.5 glasses of milk;
• two glasses of flour;
• 4 tablespoons of vegetable oil.

Take a deep bowl and mix eggs, salt and sugar in it. Use a whisk to achieve a normally homogeneous mass. Now a glass of milk is poured into the mixture and everything is thoroughly mixed so that the free-flowing components dissolve. Pour the remaining milk gradually into the container. Flour must be added to the resulting mixture. Pour it in in small portions, while stirring the composition well. The result should be a homogeneous mass. Vegetable oil is added to it at the final stage. Oil is needed in the composition so that the pancakes do not stick in the pan. After making the pancake dough, you can start baking.

The most delicious pancakes are obtained if you start baking them in a great mood. Why not please your loved ones with such wonderful pastries, and you shouldn't cook pancakes only for breakfast, because they can even be served on a festive table.

Pancakes have become a real lifesaver for every housewife. Thanks to this dish, you can feed the entire hungry family, even the capricious children who insist that they are not hungry.

In fact, baking pancakes is also convenient because it is not worth spending money on food at all. Many of the ingredients for pancakes can end up at home, while others are inexpensive.

Economical recipes are very popular nowadays, and this should not be at all surprising.

Delicious pancake dough can be made even with water. If you have kefir, yeast or milk at home, you can experiment with the recipe. Pancakes can be made even without eggs, this lean recipe is to the taste of many.

The wide variety of options for baking pancakes also plays a role in the fact that recipes are replenished every day more and more.

There are recipes that allow you to bake thin pancakes, openwork or perforated, fluffy, American pancakes and many others.

There are a lot of options, and therefore, if you want to learn how to cook delicious pancakes at home, then my article will be very useful to you. To begin with, I propose to dwell on the theoretical part, and only then move on to practice.

Preparing ingredients for the dish

In fact, even the most delicious pancakes do not need special preparation of products, except that I advise you to get them all in advance so that they have room temperature.

This rule can be attributed to dairy products, chickens. eggs, water. Some dough recipes use hot water or milk. In this case, you need to do everything exactly as the recipe indicates.

If you make yeast dough with milk, then the product needs to be heated to 37-40 grams, no more. Otherwise, the yeast mushrooms will be destroyed and the pancakes will be spoiled.

Having decided on the recipe, you need to prepare all the ingredients. The basic rule is that they must be fresh. If you decide to knead the dough in water, you need to heat the liquid to about 50 grams, in which case the batch will be homogeneous, there will be no lumps in it.

Kitchen paraphernalia for kneading pancake dough

When choosing which frying pan to cook pastries, it is worth stopping at the good old cast-iron frying pan, which has a flat bottom. Put it on fire to grow. the oil gradually permeated the base.

Grease the frying pan more. butter is not worth it, otherwise the pancakes will be too fatty. If you are going to bake pancakes in a modern pancake pan, then this is not worth doing at all.

Of course, it is worth taking a bowl where you will knead, a blender or a mixer to beat the mass. Plus, a whisk may be required.

Having dealt with the dishes, it is worth moving on to cooking. Below I will present you recipes for the best pancakes with attached photos for your convenience.

Milk pancakes

Kneading the dough with milk allows you to bake a portion of delicious homemade pancakes, they can be both thick and thin. Such pancakes are baked very quickly.

If you have any dough left, you can put it in the freezer to use for baking later. Fry the pancakes in a cast iron skillet, greasing the surface of the rast. oil.

The recipe uses baking powder that you can buy at your local supermarket. Such a component is really important to use for kneading dough, because thanks to it, pancakes are airy.

As for the baking powder, you can safely replace it with 0.5 tsp. soda, which can be quenched with a few drops of lemon juice or vinegar.

Components: 2 tbsp. flour; 3 pcs. chickens. eggs; 3 tbsp. milk; 3 tbsp rast. oils; 0.5 tsp salt; 1 tbsp sugar (take sugar. sand); ¾ tsp baking powder.

A recipe with a photo will help you quickly cope with the task. Moreover, do not worry, because even beginners are adept at baking pancakes.

Cooking Algorithm:

1. I mix sugar, baking powder, flour, chicken. eggs, half st. milk and salt together. I stir the mass. For these purposes, you need to take either a blender or a mixer.
2. The test batch will be thick and homogeneous, there should be no lumps at all. I dilute the composition with milk, pouring it into the dough, but with a very thin stream. The mixture should look like kefir or sour cream. Only then can you add rast. oil and make a batch.
3. I bake a portion of delicious pancakes, as you can see, making them is not at all difficult, and your loved ones will weigh the most pleasant words of praise in your direction.

Kefir pancakes

Kefir dough is not for nothing that it is very popular among fans of baking. This is due to the fact that kefir has a special sourness, and sl. butter gives baked goods a special flavor.

The pancakes that can be made according to this recipe are delicate and perforated. Such a treat always quickly flies off the table, and children are generally delighted with it.

Serving to the table can be with condensed milk, jam, caviar or mushrooms. For those who like sweets, you can put 2-3 tablespoons in the dough. sugar, so the pancakes will be even tastier.

Rast. you should not pour oil into a frying pan, you can take half an onion and put it on a fork. After dipping in rast. oil and grease the bottom of the pan.

Components: 500 ml of kefir; ¼ tsp soda and salt; 2 pcs. chickens. eggs; 2 tbsp rast. oils; 0.5 tbsp. boiling water and flour.

Cooking Algorithm:

1. Salt, kefir, chicken. I mix the eggs in a bowl. I put it on the stove and heat the mass to about 37 grams. Those. it will be about room temperature.
2. I add flour so that the mass is thick, like pancakes.
3. Soda and half of Art. I mix boiling water together. I pour the mixture into the dough. I stir it. I enter rast. butter. I stir it again.
4. I start to fry pancakes. I grease the finished pancake with sl. butter, sprinkle with sugar and pour sour cream.

The most delicious lean pancake dough

As a rule, housewives use a recipe for making pancakes with kefir, whey, milk, but you can even make them not with plain water. These pancakes will be delicious, thin and crunchy.

This cooking method has one secret that you definitely need to know in order to make the perfect kneading dough for pancakes. It consists in the fact that the whites and yolks must be whipped separately, only then mixed in the batch.

The pancakes will turn out to be strong, they will be ideal for stuffing with minced meat, cottage cheese, etc., and I must admit that they look delicious, make sure of this in the photo.

Components: 400 gr. flour; 500 ml of water; 3 pcs. chickens. eggs; 2 tbsp. rast. oils and sugar. sand; salt.

Cooking Algorithm:

1. I mix all the components with the exception of water. The mixture should be thick and smooth. Now you can pour in the liquid, stirring the mass so that there are no lumps in it.
2. I grease the rast. butter a frying pan and start baking pancakes.

Thin delicious pancakes made from perfect dough

Delicious, delicate, thin pancakes can be baked if you follow the exact proportions of the ingredients. If you put more flour than you need in the batch, then the pancakes will turn out to be thick, they will tear or shuffle in a frying pan.

The secret of perfect pancakes is also the fact that you need to put a lot of chickens in the batch. eggs, and then give the dough time to infuse. In this case, the gluten in the flour will swell. When it seems to you that there is too much test, it is worth reducing the number of components by 2 or even 3 times.

Components: 1 liter of milk; 5 pieces. chickens. eggs; 4 tbsp. flour; 1 tbsp rast. oil and the same amount of sl. melted butter; 1 tsp salt; 3 tbsp sah. sand.

The cooking algorithm is very simple:

1. I mix all the ingredients and beat them with a mixer.
2. I enter rast. butter and stir with a spoon.
3. I heat the frying pan, grease the rast. oil. I fry delicious pancakes.

If you knead the dough by hand, then pour in 1 tbsp. milk, and lastly add rast. butter. Thus, there will be fewer lumps in the dough. All batches of liquid injection must be mixed very thoroughly so that the mass is homogeneous.

Sour pancakes

Sweet pancakes are liked by all sweet tooths, but there are also those who prefer sour pastries. In this case, just such people will like the recipe, and those with a sweet tooth will appreciate the lush ruddy pancakes at their true worth.

The dough will be mixed with sour milk. Pancakes can be served with sour cream, melted honey, or sl. oil. Feel free to stuff sour pancakes with fillings.

For example, it can be meat filling and fried onions, cottage cheese with herbs. In general, there really is where to roam, so feel free to start cooking.

Since soda and sour milk are included in the dough, you should not extinguish it. Milk has enough acid to do this.

Components: 500 ml of sour milk; 2 tbsp starch and sugar. sand; 0.5 tsp each salt and soda; 8 tbsp psh. flour; 3 pcs. chickens. eggs.

Cooking Algorithm:

1. Salt, sugar, milk, soda and chicken. the eggs are mixed together.
2. In another bowl, I mix the starch and flour.
3. I mix 2 batches and mix so that there are no lumps. I introduce rast. butter. I stir it.
4. I'm frying pancakes.

Yeast dough for delicious pancakes

The best Russian options for making pancakes are yeast ones. They turn out to be very tasty, and especially if you fill them with caviar or pour over sour cream.

In fact, pancakes can be served with any filling, they will be lacy, airy and tender. And most importantly, they are very beautiful and melt in the mouth.

Components: 300 gr. flour; 0.5 l of milk; 7 gr. dry yeast; 70 ml solution oils; 2-3 tbsp Sahara; 1 tsp salt.
Let me tell you a secret: you can make pancakes using a mixture of 300 ml of milk and 200 ml of water.

Cooking Algorithm:

1. Chicken. I grind eggs, salt and sugar together, and then beat with a mixer. I introduce yeast, rast. butter and heat the milk, but pour in only half of the indicated portion. I stir it.
2. I add flour, mix well again and pour in milk. Leave the batch warm for 1 hour.
3. When the dough has become twice as large, you need to mix it and leave it alone again. Do not stir the dough the second time. It remains only to fry the pancakes.

Interestingly, during the activation of the yeast and the raising of the mass of the dough, holes appear on the pancakes. When the dough is fried in a skillet, these bubbles will start to burst, and therefore you will have holes in the pancakes. They look very appetizing, admire the photo in person.

Pancake corn dough

This recipe will appeal to all those who are crazy about corn. These pancakes are very tasty, bright yellow, and their aroma spreads far beyond the kitchen.

The dough can be supplemented with apples, bananas, citrus zest. Please note that there is only 1 piece in the recipe. chickens. egg, and therefore the pancakes will be as thin as possible, but elastic.

Components: 1 piece chickens. egg; 1 tbsp. flour (take corn); 1 tbsp. milk; 0.5 tsp baking powder; 1 tbsp. water; salt; sugar; vanilla; rast. butter.

Cooking Algorithm:

1. I warm up the water and milk a little. If you have time, you can just leave them on the table so that they stay at room temperature for a while. Do not bring food to a boil.
2. Kukur. I pour the flour with liquid. Let the mass stand for 5 minutes.
3. I drive chickens into a bowl. egg, add milk, salt and sugar. I carefully enter psh. flour (1 tbsp is enough), mix.
4. I mix everything together and knead.
5. I leave the dough for 2 hours in a warm place, the bowl can be insulated for the best effect. When starting to fry pancakes, do not forget that the rast has not yet been poured into the dough. butter.

Delicious pancakes stuffed with meat

Concluding the article, I want to offer you a recipe for making meat-stuffed pancakes. To bake pancakes, take any recipe that is presented above. The filling must be done separately.

There are other fillings, see the website, I have already presented their recipes earlier. This recipe is very popular with housewives.

Components: minced meat; 2 pcs. chickens. eggs; 1 PC. onion; greens and salt.

Cooking Algorithm:

1. I mix minced meat with onions, salt and dill.
2. I add 2 tablespoons to the mixture. plain water, salt, and beat the chickens. eggs, but in a separate bowl.
3. Carcass the mixture until tender.
4. I take the pancakes, cut it in half, put the filling, press it down, fold the dough into envelopes and dip it in a beaten egg. I fry the pancakes in a hot skillet for a couple of minutes so that the sides become golden brown.

Baking pancakes at home is not at all difficult, knowing some tips:

• If the dough is too big, and the cooking time is limited, I take 2 pans at the same time.
• So that there are no lumps in the dough, I add liquid to the flour, so their number will become much less.
• If the pancakes are hard, grease the surface with sl. oil. Place the finished pancakes in a bowl and cover with a lid to soften the dough and keep it fresh longer.
• I grease the frying pan. butter with half an onion or potatoes.
• If you want to bake openwork pancakes, but the dough turns out to be solid, you should add plain mineral water to the batch.
• I often make pancakes and then freeze them in a bag. Such a semi-finished product will be very useful when there is no time for cooking, and you need to surprise your loved ones for breakfast, or guests suddenly appear.

My video recipe

Any housewife should know how to bake pancakes, because this is a classic dish for Shrovetide or any other holiday. Almost everyone, children and adults, likes it. There are many options for how to prepare a delicious treat that can be lean, combined with different fillings - from meat or chicken to caramelized fruits and alcohol.

How to make pancakes

Traditional pancake preparation has its own secrets and tricks that should be considered in order to get delicious thin pancakes with a pleasant texture and aroma. It will be useful for all chefs to know how to cook pancakes, because such a dish is classic for Russian cuisine. It's nice to eat a hot pancake for lunch or breakfast, seasoned with sour cream, jam, or stuffed with cottage cheese.

Dough

To make the right pancakes, you should choose your ingredients responsibly. It will be useful for novice cooks to learn how to make pancake dough. For it, wheat flour of the highest grade, fresh chicken eggs, granulated sugar and a little salt are used. The basis for kneading can be milk, kefir, water, and the pancakes themselves are fried in butter - vegetable or butter. It is optionally added to the dough.

Before making pancakes, you need to take into account the number of eggs - they are considered a binder, give the dough smoothness and elasticity. The more eggs there are in the dough, the denser it is, and the pancakes themselves lose their softness and delicacy. The dough must be prepared according to special rules: the flour is sifted, poured out in a slide, a depression is made in it, into which the eggs are driven. Then the mass is mixed with half of the liquid, whipped with a whisk or fork. After achieving uniformity, pour in the oil and the remaining liquid.

How to fry pancakes

After kneading the pancake mass, it remains to learn how to fry the pancakes. The first product is always baked in a hot, oiled frying pan. A cast iron dish with a thick base is ideal for baking. The following pancakes are already baked without adding oil, because it is in the dough. If the products are baked in an uncoated pan, then grease the bottom with fat, otherwise the pancakes will burn.

The frying process boils down to the following: a small amount of the dough mass is poured onto the bottom, spread over the surface in a circular motion. If thick pancakes are baked, then it is convenient to pour them out with a spoon, and thin pancakes - with a ladle or a bottle. Without the use of oil, the products are flat and dry, and when lubricated, they are ruddy and lush.

Delicious pancake recipe

Today you can find various recipes on how to make pancakes, step-by-step instructions, photos and videos of each stage. They can be kneaded in water, milk, sour cream or kefir. Instead of wheat flour, you can use buckwheat, oatmeal, add sweet or hearty meat fillings. Any housewife will need information on how to cook pancakes, because there are a huge variety of them. The serving options also differ - with sour cream, berries, orange liqueur or banana. Some people like the simpler version with hearty mashed potatoes.

Milk

The most popular recipe is considered to be delicious pancakes with milk, which turn out to be thin and lacy. This is the perfect snack for breakfast or lunch, a snack. Can be served as a dessert, layered and soaked in sweet chocolate sauce, as shown. The basic recipe assumes its pure use, with sour cream, cottage cheese or meat.

Ingredients:

• milk - half a liter;
• eggs - 3 pcs.;
• flour - 1.5 cups;
• sugar - 10 g;
• vegetable oil - 40 ml;
• salt - 3 g.

Cooking method:

1. Beat the eggs, mix with half the milk, sweeten, salt.
2. Pour in the sifted flour, mix with a mixer. Pour in the remaining milk, stir until the lumps are removed.
3. Pour in oil, fry the products on both sides until golden brown.
4. If desired, grease the finished products with oil. Serve with cheese, sour cream or honey.

On the water

In the absence of milk, a recipe for pancakes in water will help out, which will become more dietary, but less creamy in taste. It is better to prepare products for stuffing with fillings - meat, cottage cheese, fish. This will convey the taste of the filling itself, not broken by the dough. Try this snack for your daily dinner or lunch.

Ingredients:

• water - half a liter;
• eggs - 2 pcs.;
• granulated sugar - 50 g;
• flour - 2 cups.

Cooking method:

1. Fry the products on both sides, greasing the pan with oil.

With sour milk

Pancakes with sour milk are not so different from those cooked using fresh ones. However, they acquire a lush openwork texture due to the bubbles of carbon dioxide. It will come in handy to know how to cook sour pancakes to please all family members with savory products that go well with sour cream, jam or condensed milk.

Ingredients:

• sour milk, whey or yogurt - half a liter;
• flour - 250 g;
• vegetable oil;
• egg - 1 pc.

Cooking method:

1. Beat the egg until slightly foamy, mix with milk, salt and sweeten. Add flour, add oil, mix thoroughly.
2. Fry on each side.

No eggs

An easy dish will be on the water without eggs. So that they do not turn out to be completely tasteless, powdered sugar is added to them. Serve the appetizer well with a minimum of additives in order to maintain its dietary character - fresh or frozen berries, honey, low-fat cottage cheese are suitable. This dish is quick to cook, which will surely delight the hostesses.

Ingredients:

• water - 2.5 cups;
• flour - 2 cups;
• icing sugar - 40 g;
• vegetable oil - 75 ml.

Cooking method:

1. Gradually introduce sifted flour into the water, mix, season with powder.
2. Oven in a hot skillet, richly oiled.

Thin on kefir

To get delicate fishnet products, information on how to cook pancakes with kefir will come in handy. This fermented milk drink will add a slight sourness to the taste and help to achieve a porous texture. The resulting holes make the pancake especially beautiful (as in the photo), they absorb the filling better. The thinner the dough is, the thinner the snack will be.

Ingredients:

• flour - a glass;
• kefir - a glass;
• boiling water - a glass;
• eggs - 2 pcs.;
• soda - a pinch;
• salt - 3 g;
• granulated sugar - 25 g;
• vegetable oil - 60 ml.

Cooking method:

1. Beat eggs with a mixer until foam, pour in boiling water, kefir. Add sifted flour, soda, salt, sugar.
2. After thoroughly kneading, bake in an oiled skillet.

Simple recipe

Everyone will need a recipe for simple pancakes, which even a novice cook will quickly bake. The secrets of how to make simple pancakes are using a cast iron pan, kneading dough based on beaten eggs. The traditional recipe is useful for the subsequent filling with salted fish, caviar, meat or cottage cheese (or any other products).

Ingredients:

• eggs - 3 pcs.;
• granulated sugar - 30 g;
• salt - 10 g;
• cream - 2.5 cups;
• flour - 300 g;
• oil - 75 ml.

Cooking method:

1. Whisk the egg mixture, seasoned with sugar and salt, and pour in half the cream. Gradually add flour, add the remaining cream and butter.
2. Oven in a frying pan after ten minutes of infusion of the mass.

Fishnet with milk

Openwork pancakes look spectacular on any table, for the preparation of which there are secrets. It is better to bake them using yeast dough, which will give the products splendor and help to get neat holes. The appetizer is ideal for serving hot with sweet sauces, banana or chocolate filling, and also suitable for baking pancake cakes.

Ingredients:

• flour - 290 g;
• milk - 750 ml;
• eggs - 2 pcs.;
• butter - 80 g;
• sugar - 40 g;
• yeast - 25 g;
• water - a glass;
• salt - 10 g.

Cooking method:

1. Prepare dough: mix warm water with sugar, chopped yeast. After dissolving them, add a glass of flour. Leave the dough warm, covered with a towel.
2. Melt the butter, grind the egg yolks with sugar, add to the dough with salt.
3. Add milk, flour in small portions, let rise. It is good to start the base with a multicooker.
4. After raising again, add the beaten salted egg whites and let rise again.
5. Bake in a pan.

On sour cream

Pancakes with sour cream are no less tasty and satisfying, which have an attractive creamy taste and soft texture. They are ideal for stuffing with jam or jam, they are nice to eat with tea, coffee, warm milk. This appetizer will be appreciated by children - they love everything sweet, so they will not remain indifferent to an appetizing delicacy.

Ingredients:

• flour - a glass;
• eggs - 2 pcs.;
• sour cream - a glass;
• salt - 10 g.

Cooking method:

1. Salt sour cream, add yolks, beat until dense foam.
2. Stir constantly, add flour, beaten egg whites.
3. Bake in a preheated pan.

Classic recipe

It is good to cook classic pancakes for loved ones, which may well become a signature dish of any housewife. If you do them constantly, then you can hone the skill of preparing dense, tasty products with a crispy crust around the edges. The dough for them is kneaded with the consistency of medium sour cream, so that it is convenient to turn it over not with a spatula, but by tossing it.

Ingredients:

• milk - a glass;
• flour - half a glass;
• granulated sugar - 30 g;
• water - 75 ml;
• oil - 30 g;
• eggs - 1 pc.

Cooking method:

1. Sift flour, add a little salt, make a depression, drive in an egg. Stir, pour in a mixture of milk and sweet water.
2. Beat with a whisk or mixer.
3. Fry on both sides in an oiled skillet.

Chocolate

To diversify the children's home menu, you will need information on how to make chocolate pancakes. There are several recipes for making this delicious treat - using cocoa powder, real milk chocolate, or a mixture of both. The resulting products are appetizing brown, go well with boiled condensed milk, buckwheat honey, fresh berries.

Ingredients:

• milk - 2 glasses;
• flour - 300 g;
• cocoa - 60 g;
• granulated sugar - 60 g;
• eggs - 2 pcs.;
• butter - 80 g;
• salt - 5 g.

Cooking method:

1. Whisk the egg and milk mixture, add the cocoa flour, sweeten, salt. Stir until the lumps disappear, add oil.
2. Let it brew on the refrigerator shelf for 2 hours.
3. Fry in an oiled skillet.

Delicious pancakes - cooking secrets

Not all chefs know how to make delicious pancakes. To help them, there are training videos and helpful tips from chefs and experienced housewives:

1. To cook non-stick pancakes, it is better to have a special pan for cooking them, in which only they will be made.
2. You need to start frying in a hot frying pan, reducing the heat for subsequent products.
3. To prepare non-combustible products, the pan needs to be processed: drip oil, heat it up, sprinkle with salt, rub with a cloth along the bottom, wash. This method is suitable for any cookware except Teflon.
4. The dough base should be warm to distribute the ingredients evenly.
5. It will not work to cook delicious pancakes on dry egg powder: the use of fresh chicken eggs will be a prerequisite.
6. Pancakes are very tasty - cakes with hot bake - eggs, fried onions, minced liver, mushrooms.
7. Sweet products will have a delicate aroma when cooked with vanilla.

Find out more recipes, fast and delicious.

Video

There are many options for making pancakes, but most often, housewives prepare them from dough in milk. The thickness of the future dish depends on the flour. If your goal is thin pancakes, it is best to use premium wheat flour. And if you want to make thick pancakes, then it is better to buy wholemeal or second grade flour.

To prevent pancakes from tearing, you need to strictly follow the cooking instructions, and also choose a cast-iron or non-stick frying pan. Also remember to grease the pan before baking.

You can serve such a dish with jam, sour cream, natural honey or wrap meat, mushrooms, chicken, cottage cheese, vegetables, rice with eggs, fish, caviar and other products in pancakes.

This is a proven recipe that you can use to make fluffy pancakes with holes. They can be wrapped with various fillings or served neat for tea.

Ingredients:

• 3 glasses of milk.
• 2 cups premium wheat flour.
• 3 eggs.
• 0.5 tsp salt.
• 1 tablespoon sugar.
• 1 tsp baking powder.
• 3 tablespoons of refined oil.

Preparation

Since pancakes with milk turn out to be thin, you need to use premium flour so that they do not break during turning. Its amount can be changed, depending on the consistency. Sift flour several times, then add baking powder, sugar and table salt to it. Break the eggs into a container and pour in half a glass of warmed milk.

It is better to knead the dough with a mixer at high speed, so you can get rid of all the lumps. The mass will turn out to be quite thick.

After that, gradually add the rest of the warm milk, while continuing to stir the mixture with the mixer. You need to achieve a sour cream-like consistency. To prevent the pancakes from sticking to the bottom of the pan, be sure to add a little sunflower oil to the dough. Then stir all the ingredients thoroughly again.

A thick-walled frying pan should be well heated over high heat, then grease it with lard or oil. Pour the dough gently into the pan and spread it over the entire surface in a thin layer. When the pancake is browned, turn it over with a knife or spatula. If you want to speed up the baking process, then cook pancakes in two pans, there is nothing difficult in this, you can handle it.

The pancakes are delicious and thin. Serve them as you like. Bon Appetit!

Thin pancakes with milk holes

It takes some experience to make delicious pancakes. But if you strictly follow the recipe, then you will get a dish that will appeal to all household members and guests.

Ingredients:

• 0.5 liters of fresh milk.
• 50 ml of water.
• 2 cups wheat flour.
• 0.5 tsp table salt.
• 2 tablespoons white sugar.
• 2 eggs.
• 50 ml of sunflower oil.
• 0.25 tsp citric acid.
• 0.5 tsp baking soda.

Preparation

Prepare fresh eggs, be sure to wash them, and then break them into a separate container. Also, add edible salt and granulated sugar to a bowl. Mix everything thoroughly, preferably with a mixer. If you serve pancakes with sweet ingredients, then one teaspoon of sugar will suffice.

Heat the milk and add half of the amount indicated in the recipe to the plate with eggs. Stir all the ingredients with a broomstick. Make sure there are no lumps in the dough.

Even if you are using premium flour, it is recommended to sift it before adding it to the dough. It is better to do this several times. Send the flour to a bowl and stir again very thoroughly so that no lumps remain in the dough.

Then pour in the rest of the warm milk and stir with a mixer or a broom until a homogeneous mass is obtained, because the quality of the pancakes will depend on this.

Vegetable oil must be added to the pancake dough. If your mixture is too thick, you can add some more milk or boiled water. The consistency of the dough should be such that it spreads well over the surface of the pan.

Add a little water, citric acid or table vinegar, and baking soda to a glass. Stir the solution and add to the mixture.

To prevent pancakes from sticking to the pan, it must be thoroughly heated, then greased with oil, reduced heat, scooped up the dough with a ladle and carefully spread it over the surface. You should end up with a thin layer, otherwise you won't get fishnet pancakes.

When the pancake is browned on one side, bend the edges and gently turn it over to the other side. Place ready-made pancakes on a plate and it is recommended to grease them with butter, otherwise they can dry out quickly.

You can serve the dish immediately after frying, or wrap some filling in them.

The classic recipe for pancakes with milk

Pancakes are a versatile dish; they can be used as a full-fledged second course, used as a snack, and also served with any meal.

Ingredients:

• 500 ml of milk.
• 1 cup wheat flour
• 3 tablespoons sugar.
• 0.25 tsp salt.
• 0.25 tsp table vinegar.
• 3 eggs.
• 3 tablespoons of vegetable oil.

Cooking process

Eggs must be washed to avoid the risk of infectious diseases. Break them into a bowl with high sides, add the required amount of salt and sugar and beat thoroughly.

Heat the milk, just do not boil it, then send it to the bowl of eggs. Also add one tablespoon of oil and mix with a kitchen broom or mixer.

Then add the sifted flour in small portions. Stir the mixture thoroughly so that there are not even small lumps in it. If necessary, control the amount of flour to achieve a creamy consistency.

To create an acidic environment in the dough, you need to add slaked soda to it.

If you want to make pancakes with holes, then the dough should be left for about half an hour.

Spread the prepared mass in a thin layer over a preheated pan.

Fry the pancakes on both sides. They should have a pleasant ruddy color, as shown in the photo below.

If you follow all the cooking steps, you will end up with a delicious and satisfying dish.

Secrets of delicious pancakes - how to make and make delicious pancakes?

Each housewife has several recipes for making delicious pancakes in stock. But there are basic rules to help you when frying pancakes.

1. The first advice may seem pointless to many, but believe me, it works one hundred percent. The cooking process must be approached not only with clean hands, but also with thoughts, and also in a good mood. There should be no foreign objects on the desktop. Put on some nice music and start the process.
2. Regardless of the quality and type of flour, it must be sieved. Thanks to this, the flour will be enriched with oxygen, and the pancakes will be airy.
3. Ideally, use a cast iron skillet. Before making pancakes, heat it well with salt. Then brush with a little oil or lard. After cooking, you do not need to wash the pan, and do not cook anything else on it.
4. Determine the dough for the first pancake, and add ingredients if necessary.
5. Rotate the pan to distribute the dough evenly over the surface. Do everything without fuss, as you can get burned. With a little practice, you will learn how to flip pancakes in mid-air.

There are also some secrets of dough making. Regardless of whether you use milk, kefir or plain water, you need to know that liquid and flour should be in a 2: 1 ratio. But these are not exact recommendations, since a lot depends on the quality of the flour, so the quality of the dough can be judged only after the first pancake.

Each recipe lists the number of chicken eggs, but they vary in size. For 1 glass of flour, add 2 small or 1 large egg. If your first pancake is torn, then add 1-2 more eggs to give the dough elasticity.

For 1 glass of wheat flour, add no more than 2 tablespoons of granulated sugar, otherwise, the pancakes will burn in the pan. But if you don't add sugar at all, the taste can change dramatically.

And remember that the most delicious pancakes are made according to the classic recipe with milk. Using the recipes above, you will quickly learn how to make delicate and delicious pancakes.