I have been preparing stuffed buns for a long time. If there are such round buns in the house, then you can quickly decide the option with breakfast, a sandwich at work, a hearty snack, if there is no time to cook and, of course, excellent food for a picnic in nature. Therefore, I recommend all hostesses to have on hand blanks of fillings and buns. The fillings can be very different: with sausages, minced meat, mushrooms, with the addition of fresh vegetables, rice and eggs. I recommend putting quail eggs under them, then you can hide some other filling under them, and naturally you need to put on top cheese - I always dry the middle of the buns and use them as bread crumbs or soak them in milk for cutlets.

1▬Buns with mushrooms and tomatoes

• Sesame buns - 5 pcs.
• Mushrooms - 100 g.
• Bulb onions - 1 pc.
• Mayonnaise to taste.
• Mustard to taste.
• Adjika to taste.
• Cheese - 50 g.
• Tomato - 1 pc.
• Greens - 1 bunch.
• Salt to taste.

We're going to need some sandwich buns. Cut off the top of the rolls and remove the crumb.Combine mayonnaise, mustard and adjika. Lubricate the inside of each bun.Cut the mushrooms into plates, chop the onion. Fry them until tender. Put the onion and mushroom filling on the bottom of the bun, and tomato slices on top.Grate the cheese and sprinkle on the filling.Bake buns in a preheated oven for up to 180 seconds for 5 minutes.

2 ▬Buns stuffed with champignons

• Fresh champignons, small - 200 g.
• Butter - 20 g.
• Lemon zest and juice of half a lemon
• Round buns, large - 2 pcs.
• Cream - 50 ml.
• Parsley
• Salt and pepper to taste.

Melt the butter in a frying pan, simmer the whole mushrooms in butter for 2 minutes, add lemon juice and two tablespoons of water. Cover and cook for 1 minute.
Cut off the top parts - "lids" from the buns. Scrape the flesh out of the buns. Preheat buns in the oven.
Add cream to mushrooms, reduce heat. Salt and pepper.
Fill the buns with mushroom mass, sprinkle with chopped herbs, cover with cut lids.

3▬ Eggs baked in a bun with sesame seeds with vegetables

• Quail eggs - 2 pcs.
• Sesame buns - 2 pcs.
• Cheese - 50 g.
• Sweet pepper - 1 pc.
• Tomato - 1 pc.
• Greens - parsley, dill.
• Salt, pepper - to taste

Gently cut off the top of buns and remove part of the crumb to the volume of the egg.Put chopped bell peppers, tomato.Break one egg into each bun.Sprinkle with chopped herbs. Season with salt, pepper, and sprinkle with grated cheese.Bake in the oven for 20-25 minutes at 180 degrees.

4▬Buns with chicken fillet and mushrooms in sour cream

• Sesame seed buns 5 pcs.
• Chicken fillet 2 pcs.
• Champignons 350 gr.
• Bulb onion 1 pc.
• Hard cheese 150 gr.
• Sour cream 3 tbsp. l.
• Salt, pepper 0.5 tsp;

Cut the chicken fillet into small pieces. Season with salt and pepper. Fry in vegetable oil. Peel the champignons, cut into thin slices. Fry with onion until golden brown. Then put the fried chicken into the pan. Add sour cream, stir and simmer for 4-5 minutes. Season to taste with salt and pepper. Cut off the top of the rolls. Gently remove the crumb. Stuff with filling, sprinkle with grated cheese tops. Grease a baking sheet with butter, put the stuffed buns on it and bake in a preheated oven until the cheese is melted.

5▬Buns with ham and tomatoes

• 8 buns,
• 300 g boiled ham
• 3 tomatoes,
• 150 g of hard cheese
• 100 g butter
• parsley,
• ground black pepper and salt to taste.

Cut onions into small cubes and lightly fry in hot oil. Add ham, cut into small cubes, to the onion and fry until golden brown. Scald the tomatoes with boiling water, then pour over with cold water and remove the skin. Cut the tomatoes into cubes and place in a skillet with onions and ham. Salt and pepper everything, mix and simmer until the liquid evaporates. Stuff the lower parts of the buns with the tomato and ham mixture. Grease the bun lids with butter and roll in grated cheese. Cover the stuffed buns with lids, place them on a baking sheet and bake in the oven at 180 ° C for about 15 minutes. When serving, sprinkle the finished buns with finely chopped parsley.

6▬Buns with sausage

• 2 sesame buns
• a couple of slices of smoked sausage
• slices of cheese
• pickled cucumbers,
• boiled sausage or sausages,
• butter, ketchup and mayonnaise.

You can change the composition of the products at your discretion. Cut off the top of the buns and remove the crumb. Lubricate the inner walls with oil and put a piece of smoked and boiled sausage there, brush with mayonnaise. Put cucumbers and a slice of cheese on top, pour with ketchup. Repeat layers and add mayonnaise on top of the cheese. Cover the burgers with cut "lids" and bake in a preheated oven for 8-10 minutes over medium heat.

7▬Buns with minced meat

• 4 French rolls,
• 120 grams of beef
• 150 gr pork
• 75 gr of cheese
• 2 bell peppers,
• 1 onion
• 1 clove of garlic
• dill and parsley,
• 2 tbsp. tablespoons of refined vegetable oil, red and black ground pepper, salt.

Cut the meat into pieces and mince it. Wash, peel and chop the onion and garlic. Wash and peel the bell pepper. Cut it into small pieces. Chop parsley and dill. Grate the cheese on a fine grater. Cook the minced meat in the microwave for 5 minutes at 80 percent power. Then season with pepper and salt, add herbs and stir. Cut off the top of the buns and gently remove the crumb. Fill the buns with cooked minced meat and sprinkle with grated cheese on top. Microwave at 100% power for 2 minutes.

If desired, cooked buns can be laid out on lettuce leaves and garnished with parsley.

8▬Hot buns with sausage and cheese

• Hard cheese - 150 gr.
• Hot dog buns - 6 pcs.
• Sausage - 150 gr.
• Mayonnaise - 2 tablespoons

Take hard cheese and cut it into neat small cubes. Do the same with the sausage. Gently remove the crumb from the purchased buns. Toss the crumb with the sausage and cheese in a bowl. Pour mayonnaise into the crumb mixed with sausage and cheese. Mix everything thoroughly and gently again.

Stuff the prepared buns with the resulting crumb-sausage-cheese mixture. 5. Place the minced meat buns in the pre-switched oven and bake for about 10 minutes. Until a beautiful and pleasant baked crust is obtained.

Hot buns with sausage and cheese are ready!

9▬Buns stuffed with ham and eggs

• eggs - 8 pcs.
• buns - 4 pieces
• milk - 1/3 tbsp.
• hard cheese - 200 g.
• onion - 1 pc.
• ham - 200 g.
• salt, pepper to taste
• garlic powder -1 tsp
• sweet paprika - 1 tsp
• vegetable oil - 2 tbsp. l

Cut the onion into small cubes and fry in a skillet with vegetable oil until golden brown.Cut the ham into small cubes and place in a skillet with onions. Fry.
Season everything with salt and pepper, add garlic powder and sweet paprika. Remove from heat.
Beat eggs, add milk or cream, add a little salt and pepper.
Heat a clean skillet with vegetable oil and pour out the egg mixture. Stir to obtain curdled egg mixture. Add some grated cheese and ham and onions.
Cut off the top of the rolls and remove the pulp. Fill with egg mixture and sprinkle with grated cheese.Heat the oven to 300 degrees and bake for 10-15 minutes, until the cheese melts.
Serve hot.

Recipes for different fillings

A few more options for toppings for about 4 small buns.

• T Ri a leaf of lettuce cut into strips, 150g. season red cabbage with mayonnaise Fry the bun cubes in butter until golden brown and add to the salad, fill the buns.
• 4 tablespoons of diced pickled cucumber, 150 gr. ham, 4 teaspoons of finely chopped onions, 4 teaspoons of canned green peas and 3 tablespoons of boiled rice, mix with mayonnaise. Cheese on top, bake
• 4 tablespoons of finely chopped fillet of slightly salted herring, 4 teaspoons of finely chopped onions, 4 teaspoons of chopped green onions - mix everything.
• 4 tablespoons of fried mushrooms, 4 tablespoons of boiled potatoes, diced, 2 tablespoons of corn, 1 cucumber, toss with mayonnaise, sprinkle with cheese and bake.
• 4 tablespoons finely chopped roasted or boiled meat, 4 teaspoons finely chopped greens, 1 bell pepper, spinach leaves, scallions and 1 boiled egg, mix with mayonnaise, sprinkle with cheese and bake. ...
• 2 eggs, 1 onion, 1 salad pepper, garlic, 2 sausages, 1 tomato, cheese, mayonnaise, herbs.Fry onion, garlic, pepper, tomato, chopped sausages in a pan, add eggs. Remove the pulp from the bun, grease the inside with garlic mayonnaise, stuff the bun with cooked omelet. Sprinkle cheese on top and bake.
• Milk - 1 stack. Ham - 100 g Butter - 1 tbsp. l. Sour cream - 1 tbsp. l. Egg - 4 pcs. Cut out m Soak yakish in milk, then squeeze lightly, mince with ham, add sour cream, softened butter, finely chopped herbs. Fill the prepared buns with this mass, leaving a depression in the minced meat. Place them in a greased skillet. Knock a quail egg or chicken into the groove of each bun. Salt and bake in a hot oven for 10-15 minutes.

As you can see, there are a lot of fillings, you can't remember all of them at once. I will add if I remember more. Maybe you know some interesting fillings that you prepared for your family? Share in the comments with our readers!

Do you know the stuffing? If you cannot answer the question posed, then this article will help you with this. From it you will learn how to knead the dough for delicious homemade baking, what filling should be used, how products are formed and baked.

Step by step burgers recipe

Not everyone has the opportunity to purchase delicious and delicate pastries in stores. That is why we recommend that you cook it yourself. If you do not know what is needed for this, then we suggest using the recipe described below.

So, for the test, we need to take:

• yeast in granules - a dessert spoon without a slide;
• warm milk - about 200 ml;
• sugar - 1.7 large spoons;
• butter or high-quality margarine - about 140 g;
• large egg - 1 pc. in the dough and 1 - for lubricating products;
• warm boiled water - about 300 ml;
• table salt - 1/3 of a small spoon;
• wheat flour - from 800 g (add until the base thickens).

Knead the base

The presented burgers recipe should be kept in every housewife's cookbook. After all, he helps out well when you want to make hearty and tasty pastries, without having expensive and rare components.

So, before you start forming buns, you should replace the yeast base. To do this, you need to combine warm milk with warm drinking water, and then dissolve sugar in them. Next, add granulated yeast to the resulting base and wait ¼ hour until it swells.

After the specified time has elapsed, add an egg, table salt, and heavily softened margarine or butter to the ingredients. After mixing the components with your hands, you need to add wheat flour to them. You should end up with a fairly soft base that only sticks slightly to your palms.

In order for the baking, the recipes of which we are considering in this article, to turn out lush, it must be covered with a thick towel and left in a warm place for an hour and a half. Moreover, every 25-35 minutes, the dough should be beaten vigorously with your hands so that it settles well.

Choice of filling

The fillings for can be different. We decided to use a product like marmalade. If this option does not suit you, then you can use caramel candies, pieces of chocolate, boiled condensed milk, and so on.

The process of forming products

Yeast burgers are not very difficult to shape. To do this, take a deep mold and grease it with oil. Next, you need to pinch off a piece of dough from the base and make a ball out of it with a diameter of up to 6 centimeters. After that, it is necessary to place the selected filling into its thickness. Thus, the marmalade should be pressed into the dough and pinched the hole formed.

Having formed a bun, it is required to grease it all with oil and place it in a prepared form. All other products must be prepared in exactly the same way. They should be placed in the same container. As a result, you should get a kind of "chamomile". Do not worry that all products will stick together during the baking process. They will still move very well from each other.

Heat treatment

Now you know the recipe for yeast buns. After the products are formed and placed in the mold, they must be greased with a beaten egg and sent to the oven. It is recommended to bake buns for about 55 minutes at a temperature of 196 degrees. During this time, the products will rise well and brown.

Serving delicious homemade cakes

New recipes for buns are little used by housewives. After all, almost all of them are used to making pastries that they have been preparing for their family for years. However, we recommend that you turn to unusual recipes more often. The above method with marmalade may well serve as such.

After the products are baked, they should be carefully removed from the mold using a not very wide spatula. It is recommended to use such buns in a warm state along with a cup of hot tea or coffee.

New recipes for shortbread buns

Who said that buns should only be made from yeast dough? Of course, the most delicious, satisfying and high-calorie they are obtained from just such a basis. But above we have already told you about how baking is made. may involve the use and For it we need:

• coarse-grained dry cottage cheese - about 200 g;
• very soft butter - about 200 g;
• fresh eggs - 2 pcs.;
• dining soda - a couple of large pinches;
• wheat flour - from 2 full glasses;
• sugar - about ¾ cup in the filling and ¼ in the dough.

Kneading the base

Rose buns turn out to be very beautiful, and most importantly, delicious. But before you cook them, you should knead.To do this, you need to put dry in a blender bowl and beat it vigorously at maximum speed. Next, you need to add soft cooking fat to the product and continue the mixing process, but much more slowly.

After obtaining a homogeneous mass, put the yolks of the eggs, as well as baking soda and sugar, to it. After mixing the components, they need to be flavored with wheat flour. As a result, you should have a soft and elastic dough, which must be put in a bag and sent to the cold. It is recommended to maintain the base in this way for about half an hour.

Cooking the filling

The fillings for rose buns can be different. However, in the standard recipe for such a delicacy, it is recommended to use it. Thanks to them, the product will become even more lush, tasty and crunchy.

So, in order to make the filling yourself, you need to beat the egg whites until a stable foam forms, gradually adding granulated sugar to them.

Formation of "roses"

To make the rose buns very beautiful, they should be formed extremely quickly. After all, the filling in the form of whipped protein can instantly settle and flow out of the base.

So, to create products, you need to remove the curd base from the refrigerator and roll it into a layer 6 centimeters thick. Further, on the resulting sheet of dough, it is required to evenly distribute the sweet whipped protein, not reaching the edges of 3 centimeters. After that, the base should be rolled up and cut into pieces 30 millimeters wide. At the end, the resulting products must be laid out on baking paper with the slices up and down. Moreover, the distance between the "roses" must be at least 5 centimeters. Indeed, in the baking process, they will certainly increase in size.

Heat treatment

The presented recipe for burgers involves cooking for 47-57 minutes at a temperature of 198 degrees. This time should be enough for the dessert to be completely baked, tasty and crispy.

Serving homemade cakes

After the "roses" become ruddy, they should be removed from the cooking paper and beautifully arranged on a wide plate. It is advisable to serve them to family members warm along with a cup of coffee or tea. By the way, in addition, such products can be sprinkled with powder.

Another option for making delicious "roses"

You can cook buns in the form of beautiful "roses" not only from a curd-sand base, but also using puff pastry. In this case, the dessert will be ready within an hour after the start of its preparation. This fact is due to the fact that a puff base can be easily purchased at any store.

So, we need:

• puff yeast-free dough - 1 pack;
• flour - for dusting;
• ground cinnamon - about 2 large spoons;
• coarse brown sugar - 4 large spoons.

The process of making buns

Such products are formed quite easily. To do this, it is necessary to thaw the puff pastry, if it has been frozen, and then roll it out into a rectangular layer. Next, sprinkle the base sheet with a filling made of ground cinnamon and coarse brown sugar. After that, the layer should be wrapped in a tight roll and cut into pieces 3 centimeters wide.

In the future, the resulting products must be laid out on baking paper with slices up and down. In this form, the buns need to be sent to the oven and baked at 198 degrees for about half an hour. During this time, puff products should increase in size and be saturated with a fragrant and sweet filling.

How should you present to the household?

The finished products must be removed from the cooking paper and placed on a wide plate. It is recommended to present them to the table only after a generous sprinkle of powdered sugar. By the way, some housewives pour chocolate icing on them. In any case, such rose buns turn out to be very beautiful and tasty.

Very tasty and, perhaps, the most beautiful buns! And they are also magical, I checked it myself, ate one and made a wish! Everyone is surprised how I make buns! I am sharing with you the secrets of homemade baking!

flour, sour cream, milk, sugar, dry yeast, salt, butter, flour, starch, cocoa powder, sugar, milk, bitter chocolate, butter, yolk, milk

I am giving out grandmother's secrets! It's nice to remember and cook your favorite recipes! And if this is the taste of childhood, the taste of grandmother's pastries, then it is doubly pleasant! See the recipe and cook for health. Buns-patties with delicious stuffing of minced meat and mashed potatoes.

flour, milk, salt, dry yeast, sugar, butter, eggs, minced meat, mashed potatoes, onions, salt, ground black pepper, vegetable oil, yolk ...

A very successful recipe - buns with raisins and blueberries! The dough recipe is simple! The blueberry filling works great, although you can try other berries as well. Cook for health and let your home be filled with the aroma of fresh baked goods!

milk, flour, dry yeast, powdered sugar, cardamom, eggs, butter, raisins, blueberries, corn starch, powdered sugar, yolk, milk

Soft dough and favorite filling! Today I will share with you your favorite recipe for buns with meat, tomatoes and cheese. The pizza bun in our family never gets cold, no matter how much they cook! Try it, cook for yourself and your loved ones!

milk, flour, dry yeast, sugar, eggs, butter, salt, vegetable oil, turkey brisket, mozzarella cheese, cherry tomatoes

Long wanted to show you this crispy cheese buns recipe! The dough is just shine, versatile, always soft as down! You can try different fillings. Today the filling is prefabricated: cheese, green onions, tomatoes and mayonnaise. Watch and cook for health! We cook especially for you!

flour, sugar, salt, eggs, yeast, dry yeast, milk, water, butter, hard cheese, mayonnaise, green onion, cherry tomatoes, butter, yolk, milk

A fun way to make buns with your favorite fruits and berries. The dough in this recipe is incomparable, be sure to try baking these buns.

flour, milk, butter, sugar, salt, dry yeast, eggs, apricot, cherry, nectarine, starch, powdered sugar

For all my love for flour, we rarely buy bread in the store. We bake our own, homemade bread or buns instead of bread. The recipe for donuts is simple and tasty, you can increase the proportions to get more! Today, a fragrant option is garlic donuts! You will be surprised how easy and delicious it is!

1 recipe

Ingredients:

• sesame buns - 5 pcs.;
• mushrooms - 100 g;
• onion - 1 pc .;
• mayonnaise to taste;
• mustard - to taste;
• adjika - to taste;
• cheese - 50 g;
• tomato - 1 pc.;
• greens - 1 bunch;
• salt to taste.

Preparation:

We're going to need some sandwich buns. Cut off the top of the rolls and remove the crumb. Combine mayonnaise, mustard and adjika. Lubricate the inside of each bun. Cut the mushrooms into plates, chop the onion. Fry them until tender. Put the onion and mushroom filling on the bottom of the bun, and tomato slices on top. Grate the cheese and sprinkle on the filling. Bake buns in preheated 180 ° From the oven for 5 minutes.

2 recipe

Ingredients:

• quail eggs;
• buns without crumb;
• butter;
• ham;
• pickled cucumbers;
• mustard;
• mayonnaise;
• greens;
• milk.

Preparation:

The number of rolls and eggs should be the same. The first step is to prepare the filling. To do this, cut the ham and pickled cucumbers into thin strips. We mix everything thoroughly in a separate container. We fill with a mixture of mayonnaise and mustard (for 3 tablespoons of mayonnaise there is 1 tsp of mustard). Now let's get down to the buns. Cut them in half lengthwise. Remove the crumb from the halves. And soak the bottom of the bun with milk. Milk is needed for this only half a tablespoon for half a bun. Now grease the inside of the "bread container" with soft butter. Only the bottom can be missed, or all sides can be. So the appetizer will only turn out tastier and with a creamier taste. We fill our blanks with filling. Finely chop the herbs and sprinkle the filling with it. Now we break a raw quail egg into each bun. We carefully place the buns on a greased baking sheet and send them to the oven (the oven heating temperature is at least two hundred degrees). Bake the buns until the egg yolk thickens. You can use any other filling!
Fragrant crunchy buns with hearty filling are ready!

3 recipe

Ingredients:

• Two round sesame seed buns (or your favorite buns)
• a few pieces of smoked sausage;
• boiled sausage (or sausages, you can take any meat products);
• slices of cheese;
• pickles;
• mayonnaise;
• ketchup;
• butter.

The given composition of products is not a dogma, change and select those products that are happy to eat in your family.

Preparation:

Cut off the top of the buns (lids), remove the pulp. Lubricate the inside with soft butter, put a piece of smoked sausage, a little boiled sausage (it can be cut into cubes), grease with mayonnaise. Put a layer of cucumbers (slices or circles), a slice of cheese, brush with ketchup. Repeat the layers, put mayonnaise on the last cheese layer. Cover with cut lids, put in an oven preheated to 200 degrees. Bake for 7-10 minutes over medium heat.

4 recipe

Ingredients:

• fresh champignons, small - 200 g;
• butter - 20 g;
• juice and zest of 1/2 lemon;
• round buns, large - 2 pcs .;
• cream - 50 ml;
• salt to taste;
• freshly ground black pepper;
• parsley.

Preparation:

Preheat oven to 180 degrees. Melt the butter in a pan, simmer the whole mushrooms in butter for 2 minutes, add lemon juice and 2 tbsp. l. water. Cover and cook for 1 minute. Cut off the top parts - "lids" from the buns. Scrape the flesh out of the buns. Preheat them in the oven. Add cream to mushrooms, reduce heat. Season to taste with pepper and salt. Fill the buns with mushroom mass, sprinkle with chopped herbs, cover with lids.

5 recipe

Ingredients:

• French buns - 4 pcs.;
• pork - 150 g;
• beef - 120 g;
• cheese - 75 g;
• medium sized bell peppers - 2 pcs.;
• onions - small;
• garlic - 1 clove;
• green salad - medium bunch;
• dill greens - ½ bunch;
• parsley greens - ½ bunch;
• refined vegetable oil - 2 tbsp. l .;
• red pepper, as well as ground black;
• salt.

Preparation:

First you need to wash the meat and cut it into pieces, mince it. Peel and wash the onion, chop finely. Peel, wash and chop the garlic as well. Wash the bell pepper, cut off the stalks and remove the seeds, cut it into small neat pieces. Wash the lettuce and parsley, wash the dill and chop finely. Grate the cheese on a fine grater. Fry minced meat in a microwave oven in oil for 5 minutes at 80% power. Then add onion, garlic and bell pepper, fry at the same power for another 5 minutes. Season with salt, pepper and add the dill, mix thoroughly, cut off the tops of the buns and remove the crumb with a teaspoon. Fill the buns with cooked minced meat and sprinkle with cheese on top. Bake in the microwave at 100% power for 2 minutes. Place the cooked buns on a salad-lined dish and garnish with parsley leaves.

Let's start kneading the dough. We take a small bowl, pour dry yeast into it, one tablespoon of granulated sugar taken from the total amount and the same amount of flour.

Many housewives prefer to use dry yeast - this is more convenient, you can always keep them at home at hand. However, if possible, purchase wet fresh yeast for baking sweet buns. They rise better, make baked goods more airy, and give them a special delicate aroma.

Pour in half a glass of warm milk. Mix well, cover with a cotton tea towel and place in a warm place to activate the yeast.

Attention!

In the place where the dough is suitable, there should be no drafts and temperature changes. Otherwise, yeast fermentation will be interrupted or slowed down, and the dough will turn out to be heavy, tough. The dough works well if you cover it with a towel and put it on a container with warm (+ 35-38 degrees) water. At high temperatures, the yeast dies.

While the dough comes up (about 20-30 minutes), take another bowl. We break the egg into it, add the remaining sugar. And beat everything well with a whisk.

Even if you are a big sweet tooth, do not oversweeten the pastry. From an excess of sugar, it will turn out to be more sour, heavier, it will rise worse and come out not so airy and tasty.

Pour in the remaining warm milk, vegetable oil and melted butter.


In another bowl, mix dry ingredients, sifted wheat flour, salt, vanillin.

The ideal dough for baking will turn out only if you used good quality flour, of the highest grade, dry, carefully sifted.

By this time, the dough has risen well, the yeast has formed a beautiful, fluffy cap. Pour the prepared dough into the flour mixture.


Then pour in the egg mixture.


We knead a dense, but tender and soft dough. Cover the bowl with the dough with a cotton towel, set it to rise in a warm place. It will take about 1.5-2 hours to rise, during this time, the dough must be kneaded at least once.


While the dough is rising, let's start the filling. Peel the apples, core them and cut them into small cubes.


We put them in a frying pan or saucepan, with a thick bottom, add sugar, citric acid and water. We put on the stove and simmer over low heat, stirring the apples from time to time so that they do not burn.


The apples should be braised until tender, but not caramelized. Cool the finished apple filling.

You can use thick apple jam or jam as a filling for buns. Moreover, jam can be made not only from apples, but also from other fruits or berries.

The finished dough should at least double in size.


Divide the dough into three equal parts, roll each of these parts into a round cake 0.5 cm thick.Then cut the cake into equal 4 parts.


It turns out a kind of triangles, we make beautiful cuts in them on the sides.


Put the cooled apple filling in the middle of each triangle.


Cover the filling first with one end of the triangle, then with the second. We do this with the rest of the dough and filling.


Cover the baking sheet with parchment paper, lay out the prepared products at a distance of 2 cm from each other. Cover the baking sheet with buns with a towel, let them increase in size a little. The towel will prevent the surface of the buns from drying out and cracking.


We bake in an oven preheated to 200 degrees for 20 minutes. The buns should be golden brown.

Check the readiness of the baking with a wooden toothpick or match. If you see that the inside of them is not baked yet, and the top is already well browned, turn off the top heat, or cover the buns with parchment paper and continue baking for a while. Thanks to the paper, the products will not burn on top.

We've got such beautiful buns stuffed with apples. Sprinkle the finished dessert with powdered sugar before serving. And we enjoy fragrant, soft baked goods. Enjoy your tea! Next time I recommend doing it.


It is recommended to store pastries made of butter dough in a special paper bag.