Oven minced chicken cutlets can be cooked with sauce. After all, any side dish will turn out to be tastier if you pour it with sauce, and the cutlets themselves will be softer. Minced chicken cutlets in the oven with sour cream sauce are suitable for baby food and for those who want to limit the consumption of fried ones, because the choles do not have to be fried in a pan, but you can cook them right away in the oven.

The recipe for making dietary minced chicken cutlets in the oven is simple, and even a novice housewife can handle it. The main secret is that it is better not to use ready-made minced meat. Truly juicy and tasty cutlets will turn out only if it is minced meat cooked with your own hands from fresh chicken breast.

Cooking minced chicken cutlets in the oven

For minced meat:

Soak white bread in milk. Peel the onion. Skin the breast and trim off the bones. Twist the meat, onion and soaked bread through a meat grinder. This will make the minced meat more uniform.

Add the egg, salt, spices to it and mix well again.

Grease a baking sheet with vegetable oil and form the minced chicken into small round patties. Place them on a baking sheet and place them in an oven preheated to 200 degrees for 15 to 20 minutes.

Now, to make juicy minced chicken cutlets in the oven, you need to prepare the sauce.

For sour cream sauce you will need:

• - 50 gr. butter;
• - 1 tbsp. l. flour;
• - 200 gr. sour cream;
• - 200 gr. broth.

Melt the butter in a frying pan and fry the flour in it until golden brown. Add sour cream with broth to the flour, but very gradually so that no lumps form.

By this time, the cutlets should be ready. Check them with a toothpick. If, when you press on them with a toothpick, clear juice appears, then the patties are ready. If the juice is cloudy, wait another 5 minutes.

When your family has already tried, it would seem, all possible options for hot meat dishes, but you still want to cook something new, try meatballs with gravy for lunch. According to the method of preparation, they a little resemble ordinary cutlets, since the meatballs are based on mixed minced meat, onions and spices. But unlike cutlets, the meatballs are first fried in oil and then simmered in the oven, along with the gravy. The result is an incredibly juicy meat dish with an appetizing golden brown crust on top.

Meatballs can be served either as an independent dish or in addition to a simple side dish, such as mashed potatoes, boiled rice or buckwheat porridge.

Taste Info Second courses of meat

Ingredients

• Minced pork and beef - 500 gr.;
• Chicken egg - 1 pc .;
• Wheat flour - 2 tablespoons;
• Onion - 1 pc.;
• Carrots - 1 pc.;
• Vegetable oil - 60 ml;
• Tomato paste - 1 tbsp. l .;
• Salt, ground black pepper to taste;
• Fresh herbs for decoration.

How to cook minced meatballs with gravy in the oven

To save time, use ready-made mixed minced meat, which is also called homemade, or cook it yourself. Grind pork and beef pulp in equal proportions in a meat grinder and put the resulting minced meat in a bowl.

Peel the onion. Cut it into very small cubes, or twist half of the onion with the meat in a meat grinder. Transfer 1/2 of the onion to the minced meat, the rest will be used to make the gravy.

Add the chicken egg to the bowl. As in any other dish where the minced meat needs to be given a certain shape, the egg will be useful so that this shape does not fall apart during heat treatment.

Season the ingredients in a bowl with salt and ground black pepper. Mix thoroughly. If desired, you can add ground chili or paprika to the minced meat.

Shape the minced meat into meatballs, giving them an oval shape, and roll them in flour.

Pour some vegetable oil into the pan and heat it up. Fry the cooked meatballs on both sides in vegetable oil until lightly golden brown. Transfer the fried patties to a baking dish, also oiled. Try to choose a shape that is not too large so that in the future the balls are almost completely covered with the gravy.

Get busy making the gravy. Peel the carrots, chop them with a grater. Next, the carrots and the remaining onions must be fried until soft in heated vegetable oil.

Once the vegetables are tender, add the tomato paste to the skillet and pour in about 200 ml. boiled water. Bring ingredients to a simmer over high heat. If you think the gravy is too runny, stir 1 tsp in a separate glass. starch and 3 tbsp. clean water. Pour the resulting liquid into the boiling gravy and mix thoroughly. You will notice how the sauce begins to thicken right before your eyes.

Pour the resulting gravy into a baking dish.

Send the minced meat balls with gravy to the oven, set the temperature to 200 degrees in advance. Darken the dish in the oven for 20-25 minutes. After removing the form from the oven, sprinkle the meatballs with chopped fresh herbs.

Delicious meatballs with gravy are ready. Serve hot with a side dish of your choice or as a stand-alone meal.

There is hardly a person who does not like homemade burgers in the oven with gravy and a golden crisp crust. A compromise between a steam cutlet and fried in a pan in a large amount of oil can serve as a cutlet baked in the oven. This method of cooking helps to obtain a completely dietary product with an excellent structure (that is, tender and juicy on the inside, and ruddy on the outside), and a great taste.

General principles of baking cutlets in the oven and making gravy

So that the cutlets do not look too fat, they are suitable for the nutrition of all family members, it is necessary to follow some cooking rules.

For the preparation of minced meat, it is recommended to choose lean meats - veal or beef, pork, chicken or turkey. And don't forget about fish - it will also make great homemade burgers in the oven with gravy. Pike perch, telapia, cod and those breeds that do not have a lot of bones are suitable.

Before kneading the finished minced meat, it must be properly cooked. To do this, it is recommended to scroll the meat through a meat grinder at least twice with the addition of a couple of onions, garlic, fresh and aromatic herbs. And only then you can add cheese, cottage cheese, onions fried in butter, mushrooms, and, of course, a bun soaked in milk or cream, to the minced meat.

The main problem of cooking is that the cutlets with gravy (although the recipe is simple and quick to prepare), turn out tender and juicy in the oven. This is especially difficult to achieve if the cutlets must be dietary - the main product and additional ingredients contain almost no fat in this case. You can use such techniques as:

• Add a lot of onions to the minced meat, which gives the minced juiciness, at the rate of 1: 3;
• Breadcrumbs, bread crumbs and dietary flakes hold moisture well, preventing it from evaporating much during cooking. To make the cutlets tender and creamy in taste, it is recommended to use not water, but cream or full-fat milk.
• Minced meat for cooking cutlets should be kneaded for a long time and thoroughly, and then beaten off to remove all air bubbles from the product. It is also good to add very chilled milk or crushed ice to the minced meat itself.
• Before placing the patties in the oven, grease them on both sides with a small amount of vegetable oil, this will allow you to get a crust and make the patties juicier.
• Do not overdo the cutlets in the oven too much, in the hope of making them even softer, it is recommended to observe the cooking time, but at the same time cover the baking dish with a piece of foil.
• Serve cutlets with gravy with potatoes, cooked in any form, buckwheat, pasta, rice and other cereals, stewed and fresh vegetables.

What ingredients can be used to make a delicious gravy for cutlets

Various methods and variations of making gravy or sauce for cutlets can amaze even experienced chefs. The gravy can be prepared on the basis of sour cream or mayonnaise, fresh or pureed tomatoes, tomato paste, mushrooms, garlic and onions, fresh herbs and cheese. And then even true gourmets will not refuse to try a delicious dish.

In order for the sauce to thicken properly, you can add heavy cream, sour cream, hard or processed cheese and, in extreme cases, wheat flour to it. You can't do without adding fresh or dried aromatic herbs, spices and seasonings. As a rule, root vegetables with vegetables are first sauteed, then a liquid base and spices are added.

Prepared cutlets can be immediately laid out in a mold and baked or pre-fried until crisp, and then simmered over low heat in a sauce. However, there are original recipes, where raw cutlets are immediately baked in a pre-prepared gravy. How to cook cutlets in the oven with gravy: a step by step recipe.

"Delicate" cutlets in the oven with aromatic gravy

A tomato-based gravy is ideal for preparing this dish. But it is recommended to choose minced meat for cutlets mixed, for example, from beef and pork. Diet chicken breast can also be used as a meat component.

For cooking you will need

• 500 gr. beef pulp;
• 400 gr. lean pork pulp;
• 2 heads of onions;
• 2 tablespoons of mayonnaise or sour cream;
• 3 slices of yesterday's white bread;
• A glass of milk of normal fat content;
• 2 pinches of ground sweet paprika;
• A little salt and black pepper;
• 3-4 sprigs of fresh parsley;
• 2 chicken eggs;
• A little wheat flour;
• Vegetable oil;

For tomato sauce

• 1 fresh carrot;
• Onion;
• Sweet bell pepper;
• 3-4 tablespoons of good tomato paste;
• Spices to taste;
• A little salt;
• 300 ml. water or broth.

Cooking cutlets in gravy

Soak slices of bread in milk, after cutting off the tough crusts from them. After the slices are soft, squeeze the bread and set aside.

Rinse the meat well in running water, dry it. Peel the onion and cut it into several pieces. Grind chopped meat pieces with onions and soaked bread crumb. It is advisable to pass the mass a couple of times through the fine grate of the meat grinder.

Add mayonnaise to the meat mass, eggs beaten with a fork (just stirred), salt everything well and season with black pepper. Add your favorite spices if desired. It is also necessary to add washed and dried fresh parsley to the minced meat.

Form small-sized burgers baked in the oven with gravy, roll them in wheat flour or bread crumbs (home-cooked is recommended), and place in a greased fireproof dish.

At this stage, you can deviate a little from the cooking recipe and fry the patties in oil until golden brown, and then put them in a baking dish.

Place the patties in an oven preheated to 180C for about 10 minutes. While the patties are being cooked in the oven, there is time to prepare the gravy.

To do this, you need to peel and cut all the vegetables and fry them in vegetable oil. Dilute tomato paste with water or broth and add to vegetables. Season the gravy with salt and freshly ground black pepper, and add the family's favorite spices to taste. Simmer for 10 minutes.

After 10 minutes, remove the form with cutlets from the oven, pour the sauce over them and send them again, bake for 25 minutes until tender. You should not increase the temperature in the oven, and if the sauce boils too much, cover the dish with foil.

Advice! In order to make the pork cutlets in the oven with gravy even more delicate in taste, you should add grated zucchini on a coarse grater to the minced meat. In the finished dish, it will not be felt, but the aroma and juiciness will remain.

Do not forget about adding dry aromatic herbs to minced meat - a little dry basil, rosemary or thyme will significantly improve the taste of the finished cutlets.

After cooking, immediately remove the cutlets from the oven - if you leave them there for a long time, they will dry out, and the tasty and aromatic gravy will thicken.

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Traditionally, cutlets with gravy in a frying pan are considered a national dish of Russian cuisine. Each housewife has her own original recipe in her arsenal, which differs in technology, ingredients, complexity. The gravy or sauce gives the meatballs a unique smell and taste. There are many different recipes that even gourmets will love.

What are cutlets in gravy

Meat cutlets in gravy are a hearty, high-calorie dish made from minced pork or chicken. They are served with a side dish: stewed vegetables, potatoes, rice. Due to the gravy, the meatballs are soaked, become juicy, very appetizing. Exquisitely fried minced meat with sauce will be a great addition to the festive table and will please the guests.

How to cook

Cutlets in gravy in a pan turn out to be many times tastier, more aromatic than usual from minced meat and bread crumbs. You can prepare a suitable gravy according to the recipe for any kind of meatballs: pork, fish, chicken, potato and meat. It is better to choose minced meat from natural meat, without the addition of soy, vegetable fibers. The cooking technology is very simple, within the power of every housewife. The process itself does not take much time.

Cutlets

For cooking, you must first rinse the meat, free it from the film layer and cut into pieces. After it is salted, pepper is added, onions are added and passed through a meat grinder. You can simplify the process by buying ready-made minced meat right away. Eggs are broken into the resulting mixture, salt is again added to taste. The minced pork can be diluted with a little water to make the products even juicier. Then you need to warm up the pan, add oil. You need to mold balls from minced meat, roll in flour and lay out.

Gravy

When the meatballs are fried in a pan, and a golden crust has formed on the top, you can do the gravy. Sour cream sauce recipe: mix water with flour, beat well, add tomato juice and sour cream, you can add a little salt. Pour the resulting mixture into a frying pan to the meatballs, set to simmer for 15-20 minutes over low heat. Serve with a side dish, it can also be poured with sour cream-tomato sauce on top.

Gravy cutlet recipe

One of the main meat dishes on the table is meatballs. You can diversify the recipe and improve the taste of meat by pouring gravy over the golden brown crust. A properly selected sauce complements the minced meatballs, and the mixture is also used instead of frying - you can pour it over the side dish. Each housewife should acquire two or three successful recipes for making juicy, ruddy, tender and aromatic meatballs with gravy.

Meat cutlets with sour cream sauce in a pan

• Time: 20 minutes.
• Servings Per Container: 4-5 Persons.
• Calorie content: 285 kcal / 100 g.
• Purpose: for breakfast, lunch.
• Cuisine: Russian.
• Difficulty: Medium.

Cutlets are considered the most popular homemade dish. You can prepare a delicious gravy and side dish with them. The dish turns out to be hearty and tasty. It is recommended to cook it in the morning. There are many options for making gravy. In this recipe, housewives are invited to cook meatballs with a gentle sour cream sauce in a pan.

Ingredients:

• minced pork - 0.5 kg;
• garlic - 1 clove;
• egg;
• buns - 2 pcs.;
• sour cream - 200 g;
• dill;
• salt pepper;
• flour or bread crumbs - 300 g;
• sunflower oil for frying.

Cooking method:

1. Put the pork in a deep bowl, salt, add pepper to taste, mince.
2. Soak the buns in a separate container.
3. Add pulp from bread, chopped onions, and egg to the mixture.
4. Brush your palms with butter and form into balls, then bread on each side in flour.
5. Heat a frying pan and lay out the cutlets, fry them over high heat. Turn over to the other side after 1-2 minutes.
6. For gravy, mix sour cream with chopped dill, garlic, add spices.
7. Pour the meatballs with sour cream gravy and simmer for another 5-10 minutes over low heat.
8. Serve with a side dish or your favorite bread.

With tomato and sour cream sauce in the oven

• Time: 40 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 251 kcal / 100 g.
• Cuisine: Russian.
• Difficulty: Medium.

Gravy for cutlets with tomato paste is easy to prepare, you do not need to buy expensive products for it, stand at the stove for a long time and stain a mountain of dishes. You can knead the minced meat in 15 minutes, and while the dish is baking, there is an opportunity to do other things. Veal is recommended in this recipe. Minced pork makes the dish very fatty and specific in taste.

Ingredients:

• veal - 300 g;
• a piece of bread;
• onions - 1 pc .;
• egg;
• tomato paste - 60 ml;
• bread crumbs - 1 pack;
• sour cream - 200 ml;
• salt pepper;
• greens.

Cooking method:

1. Cut the meat into pieces, pass through a meat grinder, put in a deep bowl.
2. Rinse the greens and then finely chop them, add to the meat puree.
3. Place the slices of bread in a food processor bowl or separate bowl, beat the eggs and pour into the container. Separately cut the onion into pieces and add to the mixture, add salt. Grind all the ingredients yourself or with a mixer, combine.
4. Add the mixture to the main minced meat, mix thoroughly. Form balls from the finished mass, roll them in breadcrumbs.
5. Cook the gravy in a separate bowl. Pour sour cream, salt a little. Add tomato paste and stir.
6. Chop the parsley finely and add to the gravy, beat thoroughly until smooth. Add enough water to the sauce so that it is enough to grease the baking sheet and pour over all the cutlets. There should be no large lumps.
7. Place the meatballs in a baking dish, preferably in one layer.
8. Spread the gravy evenly over the entire mold, spill around the perimeter for more moisture.
9. Preheat oven to 180 degrees and bake for 30 minutes. The sauce should be thick at the end.
10. Serve the finished dish with vegetables or a hot side dish.

Minced chicken with mushroom sauce in a slow cooker

• Time: 25 minutes.
• Servings Per Container: 5 Persons.
• Calorie content of the dish: 187 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: Russian.
• Difficulty: above average.

Minced chicken cutlets with gravy are very tender, aromatic and juicy due to a special ingredient - mushrooms. In a multicooker, the dish is soaked better, does not lose its beneficial properties, as it happens when frying. Chicken meat is easy to digest and goes well with mushrooms. The dish is healthy, low-calorie, suitable even for small children. If desired, you can add cheese, garlic or dill to the meatballs.

Ingredients:

• chicken fillet (or minced chicken) - 700 g;
• egg - 2 pcs.;
• onions - 2 pcs.;
• breadcrumbs;
• boiled mushrooms - 200 g;
• sour cream - 300 ml;
• salt pepper;
• dill;
• vegetable oil - 5 tbsp. l.

Cooking method:

1. Peel the onion, chop finely with a knife or blender.
2. Pour vegetable meat into the multicooker bowl.
3. Add the onion, salt and pepper to the finished chicken mince. Shape into balls and roll in breadcrumbs.
4. Pour the oil into the multicooker bowl, place the patties tightly on the bottom, preferably in one layer. Put them on the baking mode for 15 minutes.
5. Start making the gravy. Peel the mushrooms, rinse thoroughly and cook for an hour.
6. Boiled mushrooms must be washed again and put to fry. After five minutes, toss in the finely chopped onion, lightly salt and reduce heat.
7. Pour sour cream into the pan, add dill.
8. Simmer the sauce for another 3 minutes and add to the cutlets.

Meat cutlets with flour and tomato paste

• Time: 30 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 235 kcal / 100 g.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty: Medium.

Tomato or any other sauce is suitable not only for meat dishes, but also for a side dish: boiled potatoes, stewed vegetables, rice. The most advantageous combination is obtained with minced meat. Tomato sauce makes regular pork or chicken cutlets softer and more juicy. The leftover sauce can be used to dress salads, meat dishes, side dishes, and even fish.

Ingredients:

• minced pork - 0.5 kg;
• flour - 1 tbsp. l .;
• onions - 1 pc .;
• bun - 2 pcs.;
• milk - 50-100 ml;
• soda - 0.5 tbsp. l .;
• tomato paste - 60 g;
• sunflower oil;
• salt pepper;
• water - 1 glass;
• bay leaf - 2 pcs.

Cooking method:

1. Add chopped onion, a roll dipped in milk, pepper, soda and salt to the minced meat. Form meatballs, roll in flour and fry in sunflower oil until golden brown.
2. After that, do not turn off the stove. Put finely chopped onion on the butter in which the meatballs were fried.
3. Add flour, tomato paste to the pan, then stir with a spatula.
4. After 3-4 minutes, pour water into the mixture, salt, add bay leaf and pepper.
5. Stir the gravy and simmer for another 8-10 minutes.
6. Place the meatballs on a plate and top with the sauce. The remaining gravy can be used to dress the garnish.

Ground beef with cream sauce

• Time: 45 minutes.
• Servings Per Container: 5 Persons.
• Calorie content of the dish: 200 kcal / 100 g.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Creamy sauce for cutlets makes them incredibly tender, soft, juicy and aromatic. The cooking recipe is simple and within the power of every housewife. Once you have learned and mastered this recipe, it will be easy for you to experiment further. A meat dish with a creamy sauce will become a part of every festive table. Beef belongs to low-fat types of meat, coupled with delicate gravy, an amazing taste is obtained.

Ingredients:

• ground beef - 0.5 kg;
• white bread - 2 slices;
• milk - 2 glasses;
• garlic - 2 cloves;
• flour - 4 tbsp. l .;
• onions - 1 pc .;
• cream - 1 glass;
• breadcrumbs;
• salt, pepper to taste;
• vegetable oil - 5 tbsp. l .;
• eggs - 2 pcs.;
• nutmeg - 3 pinches.

Cooking method:

1. Add pepper, salt, chopped onion, garlic to the minced meat. Toss together with the bread soaked in milk.
2. Form patties, roll in breadcrumbs and flour.
3. Fry in a hot skillet on both sides for 7-10 minutes.
4. Transfer the meatballs to a baking dish.
5. To make the gravy, combine milk, cream, and egg yolks. Then add the nutmeg, salt and beat well.
6. Pour the gravy over the cutlets and place in the preheated oven for 30 minutes.

Fish cakes with tomato sauce

• Time: 30 minutes.
• Calorie content: 150 kcal / 100 g.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty: Medium.

Making fish cakes with tomato gravy is very easy at home. This dish has many useful properties. They are low in calories, improve metabolism, and fit perfectly into a protein diet. If you do not know how to diversify the diet of proper nutrition with delicious baked dishes, then read the recipe for making delicious fish cakes with tomato sauce.

Ingredients:

• fish fillet - 1 kg;
• egg - 1 pc .;
• onions - 1 pc .;
• white bread - 2 slices;
• carrots - 2 pcs.;
• tomato paste - 3 tbsp. l .;
• cream - 100 g;
• dill;
• sunflower oil - 5 tbsp. l;
• salt pepper;
• breadcrumbs.

Cooking method:

1. Break the egg into minced fish, grate the peeled onion, add bread crumb. Mix thoroughly, salt.
2. Preheat a frying pan, add oil. Engage in the formation of balls, roll them in bread crumbs, fry on both sides until a crust appears.
3. To prepare the sauce, fry the onions and carrots in a separate frying pan. After 5 minutes, add tomato paste, water and simmer over low heat. Add cream at the end to enhance the taste of the fish.
4. Pour the resulting gravy into a frying pan for cutlets, simmer for another 15 minutes on low heat.
5. Place the dish on a plate, sprinkle with finely chopped dill.

Vegetarian Bean Cutlets in Vegetable Sauce

• Time: 20 minutes.
• Servings Per Container: 6-7 Persons.
• Calorie content of the dish: 78 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: Russian.
• Difficulty: easy.

Not everyone likes homemade minced meat cutlets with gravy, for health reasons or because of their own motives. An excellent analogue is the recipe for vegetarian meatballs seasoned with vegetable sauce. The main ingredient is beans, which contain vegetable protein. The product is considered an excellent substitute for beef, pork or chicken meat. In terms of taste, bean cutlets are almost as good as meat cutlets, and you can also make a very tasty broth on their basis.

Ingredients:

• beans - 1 cup;
• carrots - 4 pcs. (of which 3 - for sauce);
• bread crumbs - 3 tbsp. l .;
• champignons - 5 pcs.;
• oil - 2 tbsp. l .;
• flour - 2 tbsp. l .;
• cabbage - 1 head of cabbage;
• onions - 2 pcs.
• tomato juice - 0.5 cups.

Cooking method:

1. Boil the beans, stir them. Add fried mushrooms, carrots, flour to the mixture, mix again.
2. Blind balls, roll them in breadcrumbs, fry in a hot pan on each side.
3. For the sauce, finely chop the onion, carrot, cauliflower. Saute them in a frying pan for 5 minutes.
4. Add half a glass of water, tomato juice, simmer for another 5 minutes.
5. Add a little flour, finely chopped garlic.
6. Pour the sauce over the prepared vegetarian meatballs.

Video

Cutlets in the oven are juicy, soft, with an appetizing golden brown crust. This method allows you to cook with a minimum amount of oil or fat.

Oven cutlets (step by step recipe) - basic cooking principles

Cutlets are made from any type of meat. Minced meat is made from pork, chicken, turkey, beef, or mixed. Cutlets can be minced or minced meat. For the preparation of minced meat, take the pulp of meat, clean it from all excess, wash and cut into small pieces. Grind the meat into minced meat using a blender or meat grinder. For chopped cutlets, the pulp is cut as small as possible. This will be easier if the meat is slightly frozen. To make the cutlets juicy and tasty, the meat should only be fresh or chilled.

Cutlets are prepared not only from minced meat, but also from fish or vegetable.

To prepare the cutlet mass, you need garlic, onions, white bread, eggs, spices and herbs.

Onions for cutlets can be taken onions, green or red. The onions are peeled and twisted in a meat grinder, or crumbled into thin pieces. Green onions are rinsed and chopped into thin rings.

Garlic is peeled and squeezed through a garlic press, or chopped on the finest grater.

The bread or loaf should be stale. It is soaked in milk or water, or grated into crumbs and added to the minced meat.

The cutlet mass can be made in a different way: put the minced meat in a blender container, add the rest of the ingredients and beat everything together until smooth.

Eggs are added to the cutlet mince, salted, seasoned with spices and aromatic herbs. In addition to the main ingredients, boiled or raw vegetables, mayonnaise or sour cream are added to it. For juiciness, a little water or broth is poured into the minced meat. Knead everything thoroughly with your hands, lightly beating it against a bowl. It is advisable to put the cutlet mass in the refrigerator for a while.

Then, with damp hands, form cutlets of the same size from the cutlet mass, and put them on a baking sheet covered with parchment. In some recipes, the cutlets are first fried over high heat until golden brown, and only after that they are baked in the oven for no more than half an hour. If the cutlets are raw, they are baked in the oven for about 15 minutes, and then continue to cook by adding broth, sauce or sour cream.

The cooking time of cutlets depends on the composition of the minced meat, so it is necessary to strictly adhere to the recipe.

Cutlets are baked at 180-200 degrees. It is at this temperature that the cutlets are ideally baked inside, remaining juicy, and have an appetizing crispy crust.

Cutlets can be baked in foil. They are especially juicy with a creamy or tomato sauce. In this case, you get a meat dish with gravy, which is ideal for any side dish.

Recipe 1. Juicy cutlets in the oven (step by step recipe)

Ingredients

half a kilo of pork and beef;

ghee and vegetable oil;

300 g boiled potatoes;

salt;

bulb;

freshly ground pepper;

two cloves of garlic;

coriander;

egg;

75 g semolina;

75 g finely chopped dill;

¼ glasses of cream.

Cooking method

1. Wash the beef and pork and cover with a paper tea towel. Trim veins and films. Cut the meat into small chunks and grind until minced with a blender or meat grinder.

2. Cut the root off the bulb and remove the husk. Cut it into four pieces. Peel off the garlic cloves from the top shell as well. Put the onion and chives in a blender, pour in a couple of tablespoons of water and beat until smooth. Add the garlic and onion gruel to the minced meat. Alternatively, twist the vegetables along with the meat.

3. Wash potato tubers, put in a saucepan, cover with water and put on fire. Cook until the vegetable is soft. Then drain the broth and cool the potatoes. Remove the thin skin from the tubers. Grate the vegetable in fine sections. Add the chopped vegetable to the minced meat. Drive in a chicken egg here.

4. Sort the dill, remove dry and yellowed twigs. Rinse the herbs and chop finely. Add the dill to the minced meat. Season it with salt and spices. Pour the cream into the minced meat and add the semolina.

5. Knead the minced meat thoroughly, lightly beating it on a bowl. You should get a homogeneous, dense mass. Cover the bowl with the prepared minced meat with cling film and leave to rest for half an hour.

6. Now start cutting the minced meat into cutlets. To make them the same size, place the minced meat on a cutting board and distribute it over the entire area in a rectangle of the same thickness. Use a sharp knife to cut the layer with a sharp knife lengthwise and across to get the same portioned pieces. Form each into oval patties.

7. Line a baking sheet with parchment or foil. Lightly brush with oil and lay out the patties. Turn the oven to 210 degrees. Once it has warmed up to the desired temperature, place the baking sheet on a medium level and bake for half an hour. To get a delicious golden brown crust on top, turn on the grill for a couple of minutes at the end of cooking.

8. Oven cutlets (step by step recipe) serve with any side dish, either tomato sauce or ketchup.

Recipe 2. Diet cutlets in the oven (step by step recipe)

Ingredients

450 g minced chicken or turkey;

vegetable oil for lubricating the mold;

150 g of onions;

salt;

½ cup oatmeal;

freshly ground pepper;

two tablespoons of green cilantro;

75 ml of ice water;

garlic - two cloves.

Cooking method

1. Minced meat for cutlets can be taken ready-made, or you can cook it yourself from poultry meat. To do this, remove the fillet from the bone, cut the skin and grind it in a blender or meat grinder.

2. Peel the onion and rinse. Cut into large pieces, put in a blender container and beat until a homogeneous gruel is obtained. Put the onion in the minced meat. Pour ice water here.

3. Sort out the cilantro, rinse, dry slightly and finely chop. Send to a bowl of minced meat. Free the cloves of garlic from the top skin and squeeze through the garlic press directly into the minced meat. Salt everything, add oatmeal and season with spices.

4. Knead the minced meat with clean hands, lightly beating it on a bowl, until a homogeneous dense mass is obtained. Cover the bowl with minced meat with foil and put in the refrigerator for half an hour. During this time, the meat will be saturated with aromas and flavors of spices, and the oatmeal will swell.

5. Cover the deep mold with foil, grease it with vegetable oil. Moisten your hands with water and form small round cutlets of the same size from the minced meat. Put in the form.

6. Preheat the oven to 220 degrees. Place the cutlet dish in the oven on a medium level and bake for 20 minutes. Diet cutlets in the oven (step by step recipe) are suitable for overweight people and baby food.

Recipe 3. Oven cutlets: a step-by-step recipe with gravy

Ingredients

half a kilo of minced meat;

30 ml of sunflower oil;

a tablespoon of flour;

3 g of spices;

200 ml of broth;

two onion heads;

two cloves of garlic;

80 g of tomatoes in their own juice;

slice of loaf;

30 ml of milk;

bay leaf.

Cooking method

1. Cut the loaf into small pieces. Put it on a plate and cover with cold milk. Leave it for ten minutes.

2. Peel the onions and garlic cloves. Wash. Cut the onions into four parts. Put everything in a blender and beat until smooth.

3. Combine minced meat with vegetables. Squeeze the loaf lightly and add to the minced meat bowl. Season everything with spices and salt. Knead the minced meat well until smooth. Cover the bowl with plastic wrap and let sit for 20 minutes. This is necessary so that the minced meat is saturated with spices.

4. Make small round or oval cutlets from minced meat. Grease a deep heat-resistant form with oil. Ceramic or glass is best suited for this. Turn the oven 180 degrees. Arrange the patties tightly to each other in the shape.

5. Place a frying pan on the stove top. Pour flour into a dry, preheated frying pan and fry it until golden brown. Add the tomatoes in your own juice to the flour and mix thoroughly so that there are no lumps left. Pour the broth into the tomato mixture and stir again. Cook everything for a couple of minutes.

6. Pour the tomato sauce over the cutlets. Place bay leaves between cutlets. Place the dish in a preheated oven and cook for about half an hour. To brown the cutlets on top, turn on the grill at the end for a few minutes.

To make the cutlets soft, airy and juicy, twist the meat through a meat grinder a couple of times.

Add a couple of tablespoons of any liquid to the minced meat so that the patties do not get too tight.

Add a little lard to the minced meat for juiciness.

It is better to add eggs not whole to minced meat, but only yolks.