Kefir dough without eggs is much better than what is done with eggs. It is easier for the body to assimilate, perfect for both frying in a pan and baking products in the oven. It goes well with a variety of toppings, so you can make pies, whites, rolls, cheesecakes, pie or pizza with just one dough recipe.

We will tell you how to make a dough on kefir without eggs. This method is especially useful if you want to please your guests or family with delicious and less harmful homemade cakes.

You will need:

Half a liter of kefir
- a teaspoon of baking soda
- 500-600 grams of sifted wheat flour
- a teaspoon of salt
- 2-3 tablespoons of vegetable oil (better than unrefined cold pressed)

Pour the kefir warmed to room temperature into a deep bowl, add the soda, stir and leave it warm for 3-4 minutes - during this time the soda should go out, the kefir will foam and sizzle. Then add salt, oil and gradually add the sifted flour. The dough should not be very steep, so it may take a little less flour than indicated in our recipe - it only depends on the consistency of kefir.

If you add less flour and more kefir, you get a great pancake dough. Knead the dough and immediately begin to form the products.
Frying advice: it is better to fry any dough products, and other products, in ghee. It does not release carcinogens like vegetable and does not turn into harmful fat. How to do it yourself, we will tell you in the following articles.
Here is such a completely simple and good recipe, which our grandmothers used, will help you create culinary masterpieces of baking.

Yeast dough on kefir without eggs is suitable for pies and pies with any filling, pizza and just flat cakes for soup. Such dough does not stale for a long time, unlike traditional baking with milk, it turns out to be airy, tender and very, very tasty. It is kneaded quickly and does not require special skills, so fresh pies can be baked at least every day.

Ingredients

• kefir with a fat content of 1-3.2% - 500 ml
• odorless vegetable oil - 200 ml
• sugar - 2 tbsp. spoons
• salt - 2 tsp
• fast-acting yeast - 20 g
• white wheat flour - 6 cups

How to cook yeast dough on kefir without eggs at home

1. Combine kefir with vegetable oil in an enamel saucepan and heat over low heat until warm. It will literally take 3-5 minutes. Do not overheat, otherwise, kefir will curl up!

2. Add sugar, salt, dry fast-acting yeast to the warm mixture, and then gradually add sifted flour and knead into a soft, elastic dough that sticks a little to your hands.

If you are using regular yeast rather than fast acting yeast, you must activate it first. To do this, take 40 ml of warm water, add sugar and 1 tbsp. a spoonful of flour, mix and add yeast. Then stir again and leave the dough for 10-15 minutes in a warm place. After the specified time, a fluffy foam cap forms on the cup. Add dough to warm kefir and then follow the recipe.

3. After kneading the dough, cover it with a towel and let it warm for 30 minutes. Helpful tip. If you put a bowl of dough in another bowl filled with warm water, it rises much faster.

4. Yeast dough on kefir without eggs is ready! Crumple it slightly, divide it into 20-25 approximately equal pieces and start shaping the patties.

5. Put the finished pies on a baking sheet lined with parchment and let stand for another 15 minutes. Bake for 15-20 minutes at 180 degrees.

1. The higher the fat content of kefir, the more satisfying the baked goods will be.
2. It is better to sift the flour for the dough first.
3. If you are making sweet baked goods, you can slightly increase the amount of sugar in the dough.

maxsol7 / Depositphotos.com

Suitable for pizza, pies (especially fried), flatbread.

Ingredients

• 500 ml of kefir;
• 1 egg;
• 2 tablespoons of sugar;
• 1 teaspoon salt
• 1 teaspoon of baking soda;
• 50 ml of vegetable oil;
• 800 g flour;
• 40 g butter.

Preparation

Whisk the kefir, egg, sugar, salt and baking soda. Pour in vegetable oil and beat again. Separately grind 500 g flour with butter. Add kefir mass to flour and stir.

Add a little more flour and stir again. Put the dough on the table, sprinkle with the remaining flour and knead well with your hands. Cover with a towel and leave for half an hour.

Suitable for pizza, pies, pies, tortillas.

Ingredients

• 500 ml of kefir;
• a pinch of salt;
• ½ tablespoon of sugar;
• 120 ml of vegetable oil;
• 500 g flour + a little for dusting;
• 1 teaspoon of baking soda.

Preparation

Whisk kefir with salt, sugar and butter. Add flour gradually, stirring until smooth. Then knead the dough with your hands, dusting with flour.

Roll it out in a not too thin layer. Sprinkle ⅓ baking soda and rub with your hands to distribute evenly.

Fold the dough into an envelope, roll out and rub with baking soda again. Repeat the same thing one more time. Finally, shape the dough into a ball and let sit for 20 minutes.

magone / Depositphotos.com

Suitable for pies, pies, buns.

Ingredients

• 30 ml of milk;
• 6 g dry yeast;
• ½ tablespoon of sugar;
• 350 g flour;
• 100 ml of kefir;
• 70 g creamy;
• a pinch of salt;
• 1 egg.

Preparation

Dissolve yeast, sugar and 2 tablespoons of flour in warm milk. Leave in a warm place for 15 minutes. Add room temperature kefir, melted cooled butter, salt, egg and mix thoroughly.

Add the remaining flour and knead the dough well. Form a ball out of it and transfer to a bowl. Cover with a towel and leave in a warm place for 40-50 minutes. The dough should approximately double in volume.

Suitable for pies, pies, rolls, bread.

Ingredients

• 500 g flour;
• 1½ teaspoon fast-acting yeast
• 2 tablespoons of sugar;
• 1 teaspoon salt
• 300 ml of kefir;
• 2 tablespoons of vegetable oil + a little for lubrication.

Preparation

Combine flour, yeast, sugar and salt. Make a depression in the center and pour in kefir at room temperature. Stir and pour in the oil.

Knead the dough with your hands for 10-15 minutes until smooth. Form it into a ball and transfer to a greased bowl.

Cover the bowl with a towel and leave in a warm place for 1 hour. The dough should approximately double in volume. Remember it slightly with your hands and leave it warm for another 40-50 minutes. The dough will rise even more and become softer.

Suitable for jellied pies,.

Ingredients

• 2 eggs;
• 250 ml of kefir;
• 1 tablespoon sugar
• a pinch of salt;
• ½ teaspoon of baking soda;
• 250 g flour;
• 30 ml of vegetable oil.

Preparation

Whisk the eggs. Add half of the kefir, sugar, salt, soda and beat again. Add flour and stir. Add the remaining kefir and butter and mix the dough thoroughly.

belchonock / Depositphotos.com

This dough is made with just three ingredients.

Ingredients

• 200 ml of kefir;
• 300 g flour + a little for dusting;
• ½ teaspoon of salt.

Preparation

Pour kefir into a bowl, add flour and salt. Knead the dough with your hands until smooth. Form a ball out of it, sprinkle with flour and wrap in plastic wrap or put in a plastic bag. Place the dough in the refrigerator for 3-4 hours.

Ingredients

• 250 ml of kefir;
• 1 egg;
• a pinch of salt;
• 450 g flour + a little for dusting;
• 200 g butter or margarine.

Preparation

Whisk kefir with egg. Add salt and flour and knead to a homogeneous dough. Roll it out into a thin layer on a floured table.

Cut the cold butter into thin slices and roll them in flour. Place ⅓ butter in the center of the layer, fold the last into an envelope and seal the edges.

Sprinkle flour on the dough and roll it out again into a thin layer. Put the remaining oil in the middle, re-roll the layer with an envelope, seal the edges and roll out into a thin layer. Then fold it in several layers and roll it out again.

Delicious homemade baked goods are always a priority, as opposed to store products. But there are times when guests come unexpectedly without warning and there is very little time for cooking. Therefore, a kefir pie without eggs will be an ideal option in such a situation. It turns out to be sweet and delicious. And the main thing is to prepare quickly. In total, you will need 45 minutes to cook. Such a baking recipe should always be at hand. He will definitely help you out in the most awkward situation with guests.

Another advantage of this cake is that it is made from ingredients that you will surely find in the fridge. So you don't have to run to the store for ingredients.

Kefir pie without chicken eggs in the oven

Before you start cooking, it is important to immediately prepare all the necessary ingredients for the pie.

So, we should take the following ingredients:

1. kefir - 0.5 l;
2. granulated sugar - 1 stack.;
3. rast. oil - 3 tbsp. l .;
4. baking powder or soda - 1 tsp;
5. wheat flour of the highest grade - 3 tbsp.;
6. apples - 2 pcs.;
7. parchment and foil.

Step-by-step cake preparation

Even if you have at least one egg in your refrigerator, you shouldn't add it to the dough. It is better to cook it simply on kefir, as indicated in the recipe.

• Pour kefir into a large bowl. It should be warm, more precisely at room temperature. By the way, it can be replaced with homemade sour milk or yogurt.

Suitable for:pies, pies, rolls, pizza.

Ingredients

• 15 g fresh yeast;
• ½ tablespoon of sugar;
• 250 ml warm water;
• 500 g of sifted flour;
• 1 ½ tablespoon vegetable oil;
• ½ teaspoon of salt.

Preparation

Crumble the yeast, add sugar to it and rub with a spoon. You will have a liquid mixture. Pour water into it, add a little flour and stir well. Cover with a towel and leave in a warm place for 15 minutes.

Then add oil and salt. Sift flour and add it in portions, stirring well after each addition. Knead the dough with your hands. It should be elastic and should not stick to your hands.

Cover the dough with a towel and leave in a warm place for 40-50 minutes. During this time, it will increase by 2–3 times.

2. Dough on water without yeast and eggs

Suitable for: pies, pies, pizza.

Ingredients

• 400 ml hot water;
• ½ teaspoon salt;
• 150 g butter;
• 600 g of sifted flour;
• ½ teaspoon of baking soda;
• a few drops of vinegar.

Preparation

Dissolve salt and oil in water. Pour half the flour into the resulting liquid mixture and mix thoroughly. Add the vinegar quenched baking soda and the remaining flour.

Stir and knead the dough well with your hands. Wrap with cling film and refrigerate for half an hour.

Suitable for:biscuits.

Ingredients

• 100 g sugar;
• 150 ml of water at room temperature;
• 200 g of condensed milk;
• 250 g sifted flour;
• 1 ½ teaspoon of baking soda.

Preparation

Dissolve sugar in water, add condensed milk and stir. Add flour and baking soda and knead the dough until smooth.

Suitable for:dumplings, manti,.

Ingredients

• 350 g sifted flour;
• ½ teaspoon salt;
• 2 tablespoons of vegetable oil;
• 200 ml hot water or milk.

Preparation

Mix flour and salt. Add butter and pour in boiling water or hot milk in a thin stream, stirring the dough.

When the dough thickens, knead it with your hands for a few minutes. Cover with a towel and leave at room temperature for half an hour.

Suitable for:pies, pizza, whites, donuts, tortillas.

Ingredients

• 300 g of sifted flour;
• ½ teaspoon of baking soda;
• ½ teaspoon salt;
• 250 ml of kefir;
• 1 tablespoon vegetable oil.

Preparation

Combine flour, baking soda and salt. Pour in kefir and butter and stir until smooth.

Suitable for:cookies, pies, tarts.

Ingredients

• 350 g of cottage cheese;
• 250 g softened butter;
• 400 g sifted flour;
• 1 teaspoon baking powder
• ¼ teaspoon of salt.

Preparation

Suitable for:any puff pastry.

Ingredients

• 250 g sifted flour + a little for rolling;
• ½ teaspoon salt;
• 170 g cold butter;
• 2 teaspoons lemon juice
• 130 ml of cold water.

Preparation

Mix flour and salt. Add butter cubes and crush the dough into crumbs. Pour in lemon juice and water and knead to a homogeneous mixture.

Place the dough on a floured surface and roll it out in a 1 cm thick layer. Fold the layer in three, turn it 90 ° and roll it out again in the same layer. Repeat the last steps one more time.

Then fold the layer three times again, wrap it in plastic wrap and put the dough in the refrigerator for an hour.

Suitable for: , pancakes.

Ingredients

• 400 ml of milk;
• 160 g sifted flour;
• 1 tablespoon sugar
• ½ teaspoon of baking soda;
• ½ teaspoon salt;
• 2 ½ tablespoons of vegetable oil.

Preparation

Add flour, sugar, baking soda and salt to the milk. Stir the dough until smooth and leave at room temperature for half an hour. If the dough is thin, add a little more flour. After half an hour, pour the butter into the dough and mix.