Poured dough with milk. Recipes for unsweetened jellied pies

05.11.2019 Fish dishes

Today we have wonderful dishes in our kitchen. Fast, tasty, perfect for any meal. We will master the jellied or "lazy" kefir pie in the oven. These will be recipes with onions and eggs, with cabbage, canned fish, cottage cheese and jam.

This type of baking belongs to the so-called jellied. This means we don't have to knead the dough with our hands. It is for their simplicity and time saving that such lazy pies are incredibly appreciated by housewives.

Jellied (lazy) kefir pie with onions and eggs in the oven

Jellied (lazy) kefir pie with onions and eggs cooked in the oven is a great option for a summer dinner. And in the course of cooking, I will tell you how to replace a feather with onions and get the opportunity to pamper your home with a delicious dish all year round.

Ingredients:

kefir (diluted sour cream, yogurt will perfectly replace it) - 1 glass.;
eggs (2 for dough and 5 hard boiled);
flour - a little more than a glass and a half;
baking powder (according to the instructions);
green salad onions - 2 bunches;
half a bunch of dill if desired;
butter - about 50 g (it must be left warm to soften).

Preparation:

First, we make the filling. Cut the sorted and washed green onion feathers into slices about 1 cm long. You can add dill greens for a brighter taste, then chop it too. Stir, add. Then we take a potato crush and slightly knead the greens in a bowl so that it becomes more juicy under the influence of salt.

Add chopped tough eggs there and spread the melted butter. Mix everything, season with salt and pepper.

No green onions? Take onion. Crumble 3 large onions, put in a colander, pour boiling water over and immediately with cold water. Simmer in a pan under the lid until transparent. Its taste will be practically indistinguishable from a fresh feather.

Now it's the turn of the test. We put its components (flour, kefir, eggs, baking powder) in one dish at once. Salt a little and mix well until a smooth mass with the consistency of thick sour cream is obtained.

If you don't have baking powder, you can use baking soda (on the tip of a teaspoon). Quenching with vinegar is not necessary; sour kefir will do it.

Grease a baking sheet with butter and "powder" with semolina. Pour half of our dough to the bottom. On top of it, carefully lay out all the filling and fill it with another part of the dough. We send it to a hot oven for at least 40 minutes.

Baked jellied pie - while still hot - grease with kefir or butter so that the crust becomes soft. We cut and call the family.

Jellied (bulk) pie on kefir with cabbage "Guests on the doorstep"

When friends suddenly decide to visit you and there is only an hour left, the situation with the treat will be saved by the kefir pie with cabbage "Guests on the doorstep". Moreover, fiddling with it will take a minimum of time - such is the peculiarity of this baking. Moreover, the cake will turn out to be excellent - it will leave quickly and "hurray."

Ingredients:

250 ml of kefir (natural yogurt, sour milk);
cabbage - a small fork;
3 eggs (1 in the dough, 2 in the filling);
a little more than half a glass of flour;
baking powder - incomplete spoon

Preparation:

Chop the cabbage finely, salt well, rub it with your hands to soften. And 15 minutes. simmer in a frying pan, adding a little water. Cool it down.

Mix flour, kefir, egg and baking powder with a mixer. It is necessary that the dough resembled sour cream of medium thickness.

If you, for example, are in the country and there is no mixer at hand, do not worry. The dough is mixed with a regular fork.

Beat 2 eggs separately until slightly frothy.

We grease the form with vegetable oil and begin to "collect" the future pie in it. Pour part of the dough, put prepared cabbage on top of an even layer.

Gently place the remaining dough on top, level with a spoon.

And we send it to the hot oven for about half an hour. The aromas will creep through the apartment crazy. Believe me - it has been tried more than once!

Jellied pie on kefir with canned fish

A rehash of the previous recipe, suitable as a "culinary ambulance", will be kefir pie with canned fish. It's great if you have a jar of mackerel, sardines, or pink salmon in oil in your fridge. This is what you need!

Ingredients:

250 gram glass of kefir;
about 2 glasses of flour;
a little baking soda;
canned fish - 1 can;
2 raw eggs;
green onions - a few feathers.

There is a royal version of this pie - with sprats. And, frankly, given how inexpensive a bunch of other products are, why not sometimes?

Since the filling here was made for us, the preparation of the dish turns into the simplest one-step procedure: just beat the dough.

With the usual movements, pour kefir into a bowl, break eggs, soda, add and stir in flour. We need to get a thick, viscous, but still liquid mass.

We line the form with parchment, pour half of the dough onto the bottom. Lay out the fish, mashed with a fork, on top, distribute the rest of the dough on top. And - bake in the oven for at least 40 minutes. Decorate the cooled pie with green onion rings.

A simple and delicious recipe for kefir jellied pie with cottage cheese and apples

Now let's learn how to cook sweet liquid pies. These are already desserts that go well with tea, coffee, milk or cocoa. First, we have a simple, but very tasty recipe for kefir pie with cottage cheese and apples. The most delicate thing, from which you will not pull off children and men by the ears.

Ingredients:

1 glass of kefir;
half a glass of sugar in the dough and 2 tablespoons in the filling;
half a packet of butter (soften at room temperature);
flour - 2 cups;
baking powder for dough (according to instructions);
3 eggs (2 in the dough + 1 in the filling);
300 grams of cottage cheese;
3 large apples (preferably non-acidic varieties);
vanilla sugar.

Preparation:

Beat 2 eggs with sugar with a mixer until the grains of sand are no longer felt.

Pour in kefir, add flour, baking powder and vanilla sugar. We continue to beat for about 5 minutes. The finished dough should be like a thin cream - smooth and shiny.

We transfer the mixer to a bowl, where we put the cottage cheese, add the raw egg and pour in the rest of the sugar. We also beat the mixture so that the curd becomes homogeneous.

Vary the fat content of the curd. Slender girls can take a fat-free one, and for hungry schoolchildren it is also suitable from the market.

Rub the apples on a coarse grater, sprinkle with lemon juice and send them there, in the filling. Mix diligently.

And again, three layers are sent to the form on the parchment. Bottom and top - dough, and apples with cottage cheese in the middle.

Do not tamp the filling too deep into the dough as this may prevent the bottom layer from rising properly.

The cake is baked for 40-50 minutes. We take out and sprinkle with powdered sugar on top.

Puffy sweet pie on kefir with jam

Another simple dish, called simply gingerbread by the hostesses, is a sweet jellied kefir pie with jam. It is so pleasant and easy to prepare that even a schoolgirl can do it.

Ingredients:

half a glass of sugar;
kefir - 1 glass;
jam (raw jam) - 250 ml;
2 eggs;
soda - 1/3 tsp;
flour (sifted) - 2 with a slide of glasses.

Preparation:

In a mixer bowl, first beat the eggs with sugar. We introduce the rest of the products there in turn. Knead a homogeneous, flowing, thick dough. Pour into a baking sheet lined with paper and bake for 50 minutes.

Change the jams. This will create not only a new taste of the cake, but also a new color of the dough.

And finally, a video recipe for a jellied kefir pie with minced meat and cheese

//youtu.be/yzw_Uf5rSng

Bon Appetit!

The peculiarity of jellied pies is that the dough for them is made thinner. With this dough, you just need to pour the selected filling and put the dish to bake. Such a product can be both a delicious dessert and a hearty cake for dinner or lunch, depending on the content.

You can choose almost any filling - fruit, vegetable, fish, meat, with potatoes, mushrooms and herbs. You can feel free to experiment and combine your favorite foods to fill the pie with them.

This cake can be made very quickly. The products that it needs are most likely almost always in the refrigerator.

Products:

280 g wheat flour;
2 eggs (boil, in the filling) and two more - raw in the dough;
160 g plums. oils;
½ tsp salt in the dough and about 2 g in the bulking agent (according to preference);
2 tbsp. l. Sahara;
1.5 tsp baking powder;
400 g of kefir 1.5%;
2 bunches of green onions.

Time spent on the cake: 1 hour

Calories for 100 g: 259 kcal.

English cherry jellied pie

This traditional English dessert is perfect for a family holiday or tea drinking.

Products:

180 g each sugar and plums. oils;
300 g cherries (take canned, frozen or fresh berries, pitted);
200 g of wheat flour (sieved immediately before pouring into the dough piece);
1 tsp baking powder;
1 pack. vanilla sugar;
4 eggs;
salt is no more than a pinch.

You will have to allocate for the process of making a cake: 1 hour 10 minutes.

Calories per 100 g: 296 kcal.

Beat butter and sugar. Eggs are mixed separately with a fork or whisk. Flour is mixed with sugar (2 tablespoons). Then you need to pour the egg mass to the dry mixture, beat with a mixer or blender, add half of the remaining flour, salt, baking powder, vanilla sugar.

All ingredients are mixed and the rest of the flour is poured. Stir again until a creamy mass is obtained. Wash cherries, remove seeds, if any. The frozen berries are thawed and allowed to drain off the water.

If the berries are large, they can be cut in half. The walls of the baking dish are smeared with oil, the dough is poured out. Level its surface with a spoon. Pour berries on top. Cook the product for 10-45 minutes (180 degrees).

Canned Fish Pie

The hearty fish pie will delight all family members and guests. For the filling, canned fish are used - saury, tuna, mackerel. This will significantly reduce the cooking time, since fresh fish before baking the product would have to be prepared - boiled or fried.

You should choose canned food that is prepared with a neutral additive - oil - or canned in your own juice. Tomato or other sauces are not suitable.

Products:

480 g canned food;
300 g of sour cream 10% - noah (it is permissible to take kefir instead) and mayonnaise;
1.5 tbsp. wheat flour;
3 tbsp. l. mayonnaise in the filling;
6 eggs (3 are needed for the filling, they need to be boiled. Three more - in the dough);
100 g of melted cheese;
4 onions;
2 tsp baking powder;
50 g plums. oils;
salt.

The cake will take 1.5 hours of time.

Caloric content per 100 g: 278 kcal.

Eggs are boiled, the shell is removed, and cut into small pieces. Small onions are cut. Water or oil from a can of canned food is drained, fish is cut or chopped with a blender. First you need to remove all the bones. Fry onions until transparent. Stir fish, onion and grated processed cheese. Three tablespoons of mayonnaise is added.

The flour is mixed with salt and baking powder. Sour cream is mixed with butter (pre-melt), eggs, mayonnaise. Beat the liquid mixture, then gradually begin to mix flour into it.

The dishes where the product will be prepared are greased, half of the dough is poured into it. Spread out the fish filler and pour out the rest of the dough. 40-45 minutes at 250 C should be enough for the product to bake, but this process must be controlled and checked. Cool the cake before serving.

Mushroom Jellied Pie

The mouthwatering aroma of mushrooms will fill the kitchen when the following recipe pie appears on the table. Mushrooms can be canned or fresh. If dry, they are soaked for several hours before cooking.

Products:

½ kg of mushrooms (in the case of dried ones, this mass should be in the already soaked product);
4 eggs (3 of them in the filling);
100 g plums. oils (of which 50 - for the dough, 30 - for the filling, the rest - grease the walls and bottom of the dishes);
½ onion;
170 g 10% cream;
200 g wheat flour;
3 tbsp. l. water;
150 g of hard cheese;
salt pepper.

The cake will take 2 hours.

Caloric content per 100 g: 264 kcal.

The butter is taken out of the refrigerator in two hours so that it has time to melt. Mix oil with water and egg. Pour in, stirring the mass, sifted flour. Stir the products. Cover the dough in a bowl with cling film and leave for half an hour in the main compartment of the refrigerator.

Chop mushrooms and onions, fry for 10 minutes in a pan in oil. Mix the ingredients with salt and pepper (you can add a little nutmeg).

Set in advance in the oven 180 degrees. A pie pan is greased, the dough is spread over it in the form of a basket for the future pie. Spread out a mixture of mushrooms and onions. Beat the remaining eggs a little with cream, mix with grated cheese, salt. Pour the liquid over the mushrooms. The product is baked for 35-40 minutes. Then they allow to cool and serve.

Kefir pie with cabbage jellied filling

Another delicious pie with healthy cabbage filling. It can be a complement to lunch, dinner or a self-service breakfast.

Products:

450 g of kefir 1%;
400 g of cabbage (usually white cabbage, but you can also try Brussels sprouts, cauliflower, broccoli);
320 g of wheat or oat flour;
2 pcs. carrots;
1 tsp soda;
salt, pepper, dill.

Making the cake will take 1 hour.

Caloric content per 100 g: 121.6 kcal.

Cabbage is cut finely, carrots are rubbed on the coarse side of the grater. Carrots are fried in oil with salt, pepper, dried dill. Then the cabbage is poured and left to simmer until the food is ready (the vegetables become soft).

Soda is added to kefir and left for 10 minutes. Then a pinch of salt, flour are poured, beat the dough with a mixer. In a dish, the walls of which are oiled, spread half of the dough. Pour the filling onto it and fill it with the remaining mass. It will take 40 minutes to bake (160-180 degrees).

Revealing secrets

When preparing jellied pies, you need to make sure that the oven is working properly so that it evenly bakes the product from below and from above.

To begin with, half the mass of the dough is poured into the mold so that the filling does not burn.

Then pour out the filler and fill it with the rest of the dough. Such pies are also called bulk pies, since the dough is poured into a mold on the filling.

A wide variety of products can be used as filler:

apples, pears sprinkled with cinnamon and sugar;
plums with sugar;
berries (fresh, frozen, canned);
stewed or roasted meat or minced meat (it can be mixed with vegetables or an egg);
vegetables - stewed or steamed;
mushrooms;
fish - canned food, fried, boiled.

The ingredients for the filling can be combined with each other, herbs and spices can be added in accordance with your preferences. When serving, sweet pies are sprinkled with powder, eaten with ice cream or sauces. Unsweetened ones can be served with herbs, sour cream, vegetable salad.

The pie is consumed practically cooled down. It can usually be stored in the main compartment of the refrigerator for 1-2 days. But more often than not, delicious, fluffy jellied pies disappear from the table very quickly, and hardly anything remains the next day.

The recipe for another delicious jellied pie is in the next video.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

If you need to prepare a delicious treat quickly and with minimal effort, then jellied pie is the perfect solution. The dish can be sweet or salty, cheesy or meaty, fruit or vegetable. The liquid dough base will bind any components of the filling. The result is a sweet dessert, an appetizer, or a full meal. Feel free to experiment and create your perfect flavor combinations from everything in the fridge.

What is a jellied pie

Among all the variety of pie recipes, one of the leading positions is taken by treats from aspic dough. Cooking such dishes is quick and easy, delicious homemade cakes can be obtained from any housewife. Pouring pie is made from different fillings and liquid dough, which is filled with prepared fruits, vegetables, meat, fish, eggs or other ingredients. For cooking, use a traditional oven or a modern multicooker.

There are many recipes for making pie dough. Kefir, sour cream, milk, mayonnaise are often used as a basis for aromatic baking. Due to the use of these components, the jellied dough turns out to be tender and soft, melts in the mouth. A minimum of time and effort will be required to treat loved ones with a savory or sweet dish.

On kefir

Looking for juicy and low-fat baked goods? Then the kefir pouring pie will suit you. You can supplement the delicate and airy taste with any filling: mushroom, berry, meat. Pouring dough on kefir for a pie in consistency resembles a flour mass from which pancakes are prepared. Even a first grader can handle mixing the jellied base. In the classic recipe, in addition to kefir, eggs, flour, salt, sugar, soda are used.

On sour cream

For lovers of tender pies, recipes based on sour cream are suitable. This is a great option for whipping up treats when guests are on the doorstep. The dough with this product resembles a muffin, but has a more delicate taste. A wonderful jellied dessert comes out of sour cream dough with juicy apple or plum filling. Try baking a jellied dessert for your weekend tea. For a little time, you will get a lot of pleasure from a delicious treat.

Milk

Another option for baking from jellied dough is with milk. The dough turns out to be a fluffy homogeneous mass, which can be kneaded simply with a spoon, it does not need to be crumpled and rolled out with a rolling pin. A variety of products are used as filling, there will definitely be something suitable in your refrigerator. The pie is simple to make, but there are some secrets in its preparation. For example, you cannot stir the ingredients for too long, so that after baking the dough does not become too dense. For airiness, first combine dry ingredients, and then pour in milk and other liquids.

Mayonnaise

A hearty dish is a pie based on mayonnaise. When kneading the dough, it is important not to oversalt it, because the mayonnaise is already salty in itself. This type of dough is best used for savory fillings. Use ready-made or almost-prepared foods: fried mushrooms, boiled potatoes, lightly salted fish, or other goodies. You just need to put the filling of your choice in the mold, pour the batter there and send it to the preheated oven. All these are simple actions, as a result of which you will find an appetizing and ruddy cake.

Jellied pies with fillings

The main feature of quick jellied dessert and snack pies is that you can choose almost any filling for them. In a batter, meat and fish in any form, mushrooms, fruits and vegetables, herbs, cheese, cottage cheese, eggs, nuts and dried fruits are appropriate. All of the listed components can be combined in any combination depending only on your taste and desire. Watermelons, liquid jam, fresh cucumbers are not the best filling for a jellied pie. Do not add pitted berries to the base of the liquid pie.

With cabbage

Cooking time: 1 hour.
Calorie content: 230 kcal.
Purpose: appetizer.
Cuisine: Russian.

Your delicious food notebook is sure to be updated with a new recipe as soon as you try battering cabbage pie. It will take just a few minutes to make the cabbage filling and kefir-flour aspic mix. From spices, you can use ground black pepper, cumin, nutmeg. When the cake is baked, do not rush to take it out of the mold. Let cool, and then remove.

Ingredients:

kefir - 450 ml;
eggs - 3 pcs.;
flour - 2 tbsp.;
soda - half a tsp;
white cabbage - 300 g;
butter - 50 g;
salt, spices - to taste.

Cooking method:

Chop the cabbage finely, simmer in a pan until soft. Add salt and spices.
Mix kefir and eggs, separately flour, soda. Combine the liquid and dry ingredients to make the dough smooth without lumps.
Grease a baking dish with oil, put cabbage on the bottom, pour dough.
Bake in the oven until evenly golden brown. Willingness to check with a wooden stick.

With meat

Cooking time: 1 hour 20 minutes.
Servings Per Container: 4-6 Persons.
Calorie content: 219 kcal.
Cuisine: Russian.

The simplest baking recipes are liquid pies. Even if the oven in your kitchen doesn't work for some reason, don't be upset. You can bake the pie in a slow cooker. A quick, tasty, hearty dinner will appeal to both children and adults. The recipe can be varied with any spices, mushrooms, herbs, bell peppers or other ingredients. Feel free to experiment to find your perfect flavor combination.

Ingredients:

minced meat - 0.3 kg;
flour - 1 tbsp.;
eggs - 2 pcs.;
sour cream - 1 tbsp.;
soda - ½ tsp;
salt - ½ tsp;
onion - 1 pc.;
butter - for lubrication;
ground black pepper - to taste.

Cooking method:

Finely chop the onion and fry with minced meat in a pan. Salt, pepper, cool the filling a little.
Mix flour and baking soda, add sour cream, two chicken eggs, salt. Stir with a whisk or spoon so that there are no lumps.
Grease the multicooker bowl with oil. Place the filling on the bottom.
Fill it with jellied dough from above. We bake in the "Baking" mode for 60 minutes.,

With potato

Cooking time: 1 hour 20 min.
Calorie content: 248 kcal.
Purpose: appetizer, for dinner.
Cuisine: Russian.

The traditional potato pan pie is a hearty pastry that can feed the whole family. Add mushrooms to the filling to make the dish even tastier. Put the filling and the jellied dough in a deep mold, grease it with oil and cover it with parchment if necessary. Pouring the dough into a split mold without parchment is not worth it, the liquid can seep through the cracks.

Ingredients:

kefir - 150 ml;
mayonnaise - 150 ml;
flour - 150 g;
eggs - 2 pcs.;
baking powder for dough - 2 tsp;
potatoes - 4 pcs.;
onions - 2 pcs.;
champignons - 0.5 kg;
vegetable oil - 2 tbsp. l .;
butter - 3 tbsp. l .;
salt, pepper - to taste.

Cooking method:

Beat the eggs with a whisk. Continuing to beat, add mayonnaise and kefir.
Sift flour, add baking powder.
Gradually add flour to the mass of kefir, mayonnaise and eggs. Knead the lump-free jellied dough and let it sit for 15 minutes.
Cut the champignons into thin slices, the onion into small cubes. Fry everything in a skillet with butter and sunflower oil.
Peel the potatoes, cut into thin slices.
Grease the bottom of the mold with oil, overlap the potato circles, season with salt and pepper.
Put the mushrooms fried with onions in a second layer, pour the jellied dough.
We put to bake in an oven preheated to 180 degrees for 50 minutes.
Serve warm or cold.

With fruits

Cooking time: 2 hours.
Servings Per Container: 6-8 Persons.
Calorie content: 260 kcal.
Purpose: for dessert.
Cuisine: Russian.

You can make a sweet and delicious jellied pie in milk using yeast. It is better to use high fat milk for the recipe. Such yeast dough does not have to be rolled out, its preparation will take a minimum of time, as with a regular jellied treat. Any frozen or fresh fruits and berries are used as a filling. If the fruits are large, they must be cut into pieces.

Ingredients:

sour milk - 200 ml;
fresh yeast - 20 g;
eggs - 2 pcs.;
flour - 2 tbsp.;
vegetable oil - 1 tbsp. l .;
salt to taste;
sugar - 2 tbsp. l .;
vanilla - 0.5 tsp;
fruit without syrup - to taste.

Cooking method:

Put yeast in a bowl, pour 3-4 tablespoons of warm water, 1 tsp. sugar, stir and leave for 5-10 minutes.
Break eggs into a saucepan, pour milk, vegetable oil. Add the remaining sugar, salt, yeast.
While stirring constantly, add flour to the liquid.
Add vanilla.
Leave to rise for 30-40 minutes in a warm place protected from drafts.
Grease the bottom of the mold with oil, put the fruit, cover with sweet jellied dough.
You can sprinkle sugar on top of sweet baked goods.
Leave the cake uncooked for 15 minutes. The semi-finished product will rise slightly, after which it can be put in the oven.
Bake for 40-50 minutes at 200 degrees until the cake is browned.

With cheese and herbs

Cooking time: 1 hour.
Servings Per Container: 6-8 Persons.
Calorie content of the dish: 285 kcal;
Purpose: appetizer, for dinner.
Cuisine: Russian.

Another delicious recipe for jellied pie is cheese. This is a quick dish that comes out unusually soft and tender. It looks a bit like a lazy pizza. Add sausages, olives, fried or pickled mushrooms to the filling, if desired. Jellied baked goods will only benefit from these components, but even with a standard set of cheese and herbs, all family members will enjoy the treat.

Ingredients:

eggs - 4 pcs.;
thick sour cream - 200 g;
cream cheese - 150 g;
mayonnaise - 3 tbsp. l .;
flour - 1 glass;
baking powder for dough - half a bag;
ground pepper, salt - to taste;
hard cheese - 200 g;
feta (feta cheese) - 200 g.

Cooking method:

Thoroughly mix sour cream, cream cheese, mayonnaise in a saucepan.
Sift flour with baking powder, gradually add it to the liquid components, stir until smooth.
Salt and pepper the jellied dough.
Grease the mold with oil, pour in half of the dough.
Grate hard cheese and feta, put the filling on a jellied dough base. At this stage, some housewives add salt.
Pour the remaining dough over, level.
Bake in the oven at 200 degrees for 30 minutes.

Video

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Poured pies have long been deservedly popular, and all because such a pie can be prepared from available products and quickly enough.

At the same time, they always turn out delicious, and it does not matter what kind of filling you use: sweet or salty.

Poured kefir pie - the basic principles of preparation

Among the many options for making dough for a bulk pie, it is the dough on kefir that housewives most often choose. It is the easiest to prepare. This requires a minimum amount of food and time.

Kefir is poured into a bowl and combined with all other ingredients except flour. Mix everything thoroughly. If you do not have kefir, you can replace it with sour milk, natural yogurt or yogurt.

Then gradually add flour and mix. You should get a dough, the consistency of store sour cream.

Now the filling is being prepared. Vegetables, meat and fish are chopped and fried. The fruit is used raw in the filling. Eggs are boiled and chopped. Greens are placed in the filling, finely crumbled.

Pour half of the dough into a mold or baking sheet, spread the filling evenly on top and carefully pour the remaining dough. The surface is leveled with a spatula. Sprinkle sesame seeds or grated cheese on top of the pie.

Recipe 1. Pouring kefir pie with canned fish

Ingredients

Dough

three pinches of table salt;

a glass of kefir;

two glasses of flour;

Filling

can of canned food in oil;

sunflower oil;

onion head;

a small bunch of parsley;

clove of garlic;

carrot;

a mixture of peppers.

Cooking method

1. Sift flour into a deep bowl and pour in warm kefir. Drive an egg into a separate cup, add mayonnaise and salt. Beat the egg mass and combine it with the main dough. Mix well. You should have a pancake-like dough. Leave the dough warm for a quarter of an hour.

2. Peel vegetables and garlic, chop and fry in sunflower oil. We wash the rice to clean water and boil it until half cooked. We put it in a colander and wait until all the liquid drains. Mix rice with vegetable stir-fry and add finely chopped parsley. Mix the filling thoroughly and put it in a separate bowl.

3. Cover the heat-resistant form with parchment so that there are no gaps. Lightly grease it and pour out half of the dough.

4. Add canned fish to rice with vegetables, mix and taste, add spices if necessary. We add canned food at this stage so that excess liquid does not form in the filling. We quickly spread the filling onto the dough, evenly distributing it over the dough.

5. Carefully fill the filling with another layer of dough. We send the cake to the preheated oven for 45 minutes. Then we leave the cake in the turned off oven for another quarter of an hour. We take out the pie, cut it in portions and serve.

Recipe 2. Pouring kefir pie with melted cheese and herbs

Ingredients

5 g of baking soda;

one processed cheese;

450 ml of kefir;

dill and onions;

six eggs;

two glasses of flour.

Cooking method

1. Pour kefir into a deep bowl, drive two eggs into it, salt and beat everything together until smooth. Mix the flour with soda and pour into the egg-kefir mixture. Knead the dough, the consistency of thick sour cream.

2. Boil the remaining eggs, cool, clean and coarsely three. Add finely grated processed cheese and finely chopped onion and dill to them. Salt the filling and mix.

3.Pour half of the dough into a silicone mold, spread the filling on top and evenly distribute it evenly over the entire surface of the dough. Gently fill the top with the remaining dough.

4. Place the cake in an oven preheated to 180 C for forty minutes. We check the readiness with a toothpick. Take out the cake, cool and cut into slices.

Recipe 3. Pouring kefir pie with egg and wild garlic

Ingredients

350 g wild garlic;

six eggs;

5 g baking powder;

a glass of kefir;

a glass of flour;

a glass of mayonnaise.

Cooking method

1. Boil four eggs for ten minutes, drain the hot water, cool them under running cold water and peel. Chop the eggs into small cubes.

2. Rinse the ramsons, dry them slightly and cut into strips.

3. Beat two eggs until foam appears on the surface. Add kefir, mayonnaise to the beaten eggs and continue beating until smooth. Combine the flour with salt and baking powder. Gradually add it to the mixture and knead the dough like a pancake.

4. Divide the dough in half. Pour one part into a silicone mold. Spread half of the chopped wild garlic on top and salt. Add the sliced eggs and salt again. Cover the egg layer with the wild garlic. Carefully pour over the remaining dough.

5. Place the pie in the oven for 50 minutes and bake at 180 ° C. Check the doneness with a wooden skewer or toothpick. Remove the finished cake from the mold, cool and cut into slices.

Recipe 4. Pouring kefir pie with ham and cheese

Ingredients

Filling

ham - 200 g;

hard cheese - 100 g

Dough

kefir - 400 ml;

seasoning "Italian herbs" - 3 g;

two eggs;

vegetable oil - 50 ml;

baking soda - 4 g;

salt - two pinches;

sugar - 40 g

Cooking method

1. Combine kefir with eggs, vegetable oil, soda, spices, sugar and salt in a deep bowl. Whisk everything thoroughly until smooth. Add flour gradually and stir to avoid clumping.

2. Line the baking sheet with baking paper. Pour half of the dough into it.

3. Cut the ham into thin slices. Finely grate the cheese. Toss the grated cheese with the ham.

4. Place the filling on the dough, spreading it evenly over the entire surface. Fill it with the remaining dough and flatten with a spatula.

5. Send the cake to an oven preheated to 180 ° C for an hour. Check readiness with a toothpick.

Recipe 5. Pouring kefir pie with cabbage

Ingredients

Dough

350 g flour;

120 ml olive oil;

half a liter of kefir;

5 g of baking soda and table salt.

Filling

400 g of cabbage;

sunflower oil;

two carrots;

bulb.

Cooking method

1. Beat eggs in a cup and salt. We put the soda in kefir so that it extinguishes it, and pour the mixture into the eggs. Pour oil here. Add a little flour to the mixture, stirring with a spoon from bottom to top. We make sure that there are no lumps left.

2. Shred cabbage into thin strips. Three peeled carrots. We clean the onion and chop finely. Put the cabbage in a small iron pot and simmer until soft. At this stage, add onions and carrots, salt and continue to simmer, stirring occasionally, for ten minutes.

3. Turn the oven on at 200 C. Pour half of the dough into a silicone mold. Put the cabbage filling on top with a spoon. Carefully cover the filling with dough.

4. Determine the shape in the oven and cook for 20 minutes. We take out the finished cake and grease its surface with butter. Cool and cut into slices.

Recipe 6. Pouring kefir pie with cherries

Ingredients

200 g cherries;

a piece of butter;

kefir - a glass;

powdered sugar;

three eggs;

a glass of flour and sugar;

baking powder - sachet.

Cooking method

1. Turn on the oven at 180 C. Wash cherries and remove seeds from them using a special device or a pin. We put the cherries on a sieve to stack the excess juice.

2. Combine sugar with eggs in a cup and beat until small bubbles appear. Pour kefir into the egg mass and beat lightly until everything is well combined.

3. Combine flour with baking powder in a sieve and sift into an egg-kefir mixture. Knead the dough to the consistency of pancakes.

4. Pour half of the dough into a silicone mold, lay out the berries, sprinkle with sugar and cover everything with a layer of dough. Lay out the cherries on top.

5. We bake the pie for forty minutes. We check the readiness with a toothpick or wooden skewer. We take out the form, slightly cool the cake and crush it with powdered sugar.

Recipe 7. Pouring kefir pie with chicken

Ingredients

Dough

baking powder bag;

half a liter of kefir;

three eggs;

two glasses of flour;

30 g granulated sugar.

Filling

350 g chicken fillet;

butter;

two onions;

black pepper;

carrot;

vegetable oil;

fresh herbs.

Cooking method

1. Break eggs into a suitable cup, add sugar and salt. Beat with a whisk until the crystals dissolve. Pour in kefir and mix. Combine the flour with a baking powder and sift the resulting mixture into an egg-kefir mixture. Whisking with a whisk, gradually introduce flour until we get the dough, the consistency of store sour cream.

2. Boil the chicken fillet and cool. We clean vegetables. Finely chop the onion and fry in oil until transparent. Finely chop the cooled fillet. Large three carrots. We send chicken and carrots to the onion, mix, pepper, salt and fry, stirring occasionally, for about five minutes.

3. Rinse the greens and finely chop. Add to the cooled filling and mix.

4. Grease a baking dish with butter. Pour half of the batter and spread with a spoon. Put the filling on top, spreading it over the entire surface of the pie, which we also cover with dough.

5. Put the cake in an oven preheated to 200 C for half an hour. Cool the finished pie and cut into pieces.

Recipe 8. Pouring kefir pie with meat

Ingredients

salt;

half a liter of kefir;

baking soda - 5 g;

half a kilo of minced meat;

two glasses of flour;

bulb;

60 g sugar;

butter - 150 g;

three eggs.

Cooking method

1. Beat eggs with salt and sugar until bubbles appear. Then pour kefir into the beaten eggs, after adding soda to it. We mix.

2. Add flour in parts to the liquid mass and mix with a whisk until a homogeneous mass without lumps is obtained. Add soft butter and mix thoroughly. We leave the dough alone for five minutes.

3. Heat up the sunflower oil in a frying pan and fry the minced meat in it until it changes color and all the liquid has evaporated. Then add finely chopped onion and fry, stirring for another ten minutes.

4. Pour half of the dough into a silicone mold. We distribute the fried minced meat on its surface and fill it with the remaining dough.

5. We turn on the oven at 180 C. Put the pie in it and bake for forty minutes until golden brown. We check the readiness with a wooden skewer. Take out the finished cake and cut it into slices.

For pies with fruit or cherries, cook the dough a little thinner so that it spills over the filling and seeps between the pieces of fruit.

If you are making a pie filled with meat, fish, vegetables, etc. Make the dough a little thicker so that the filling doesn't sink in.

Poured kefir pies are great for cooking in a slow cooker. It will bake the dough faster and more evenly.

Ruddy, tender, airy, fragrant and melting in the mouth pie - who can remain indifferent to such a delicacy? If you want to do without unnecessary financial costs, then this recipe is just the way to go. The finished dough in the pie is tender, fluffy and light. Plus, no serious culinary skills are required.

The jellied pie dough is supplemented with any filling: mushroom, vegetable, berry, minced meat, and at the end comes out a delicious pie, from which it is impossible to tear yourself away!

If you do not have enough time to mess around in the kitchen for a long time, creating culinary creations, then you can limit yourself to a recipe for excellent homemade pastries.

Jellied pies occupy one of the leading positions in the rating of instant flour products. The final product is obtained - you just lick your fingers with pleasure!

How to knead perfect jellied dough

Jellied dough is characterized by almost the same consistency as that of pancakes.

As the basis for the jellied dough, you can use products such as yogurt, mayonnaise, sour cream, which give the finished dish tenderness and softness.

So, here's how to properly knead the kefir dough on the jellied pie:

Pour soda powder into kefir to repay it in a fermented milk environment;
Using a mixer or a whisk, beat fresh eggs with salt until a light foam forms;
We mix kefir with an egg base;
Next, gently gradually add the flour. To enrich it with oxygen, it is recommended to sift twice;
Avoid whipping for a long time to prevent the cake from being overly beaten.

Kefir pie with potatoes: how to cook?

Guests will soon come to you or do you just want to enjoy delicious homemade cakes? Jellied Pie will be extremely off to the occasion.

Kefir pie with potatoes is an appetizing snack that will not take much of your time to prepare it. So, for 8 servings of an appetizing pie you need to apply:

Homemade chicken egg - 2 pcs;
A pinch of salt and 1 teaspoon of baking soda;
White flour - 2 cups;
200 grams of mayonnaise;
Half a liter of kefir.

For filling:

Potatoes - 4 pcs;
Vegetable (any kind) oil - 20 grams;
Spices;
Salt - according to the chef's preference.

The baking time is 30 minutes. Caloric content - 151 kcal.

Beat fresh eggs thoroughly with a whisk, add kefir, salt, soda, and mayonnaise. Slowly add wheat flour. You should get a dough similar in consistency to thick sour cream.

Peel the potatoes, cut them and put them in a saucepan with boiling water for 2 minutes. Next, chop finely onions, fry them in fat / vegetable oil. Mix with ready-made potatoes. Add spices and salt to taste.

Then we take the mold, grease it with butter (in this case, you can apply a spread) with butter and pour out half of the dough. Gently place the filling on top, after which we distribute the remaining dough from above.

Jellied mince pie: a recipe for true gourmets

We offer another mouth-watering and hearty dish, ideal for family meals. These baked goods are quick-cooked, so they can save you when there is no time to make a traditional pie. A fragrant and juicy minced meat pie will appeal to all your household!

To prepare a tender pie on kefir, you need:

Chicken eggs - 2 pcs;
Salt - 2 whispers;
Granulated sugar - 1 tsp;
Soda - 1 tsp;
Onions - 1 pc;
Kefir - 0.5 l;
Mayonnaise - 250 grams;
Flour of the highest grade - 2 glasses;
Natural minced meat - 300 grams;
Oil (any vegetable);
Potatoes - 4 pcs.

The entire cooking process will take 1 hour. Caloric content is relatively low - 221 kcal.

Cooking the dough. Making a jellied pie dough is a task that even a first grader can handle. It is important to remember that yogurt is perfect instead of kefir. So, we mix eggs, sugar, salt and mayonnaise in a bowl.

And now the filling. Not only minced meat, but also natural meat can act as a meat product. You can stay on pork - appetizing and not too fatty. For lovers of beef, you can cook minced meat just from it.

Preparation:

- Step 1: Peel the onions and potatoes. Cut vegetables into thin slices;

- Step 2: put the pan on the fire, add oil and fry the onion for 3 minutes. After that, add minced meat to the onion. We keep on fire for another 5 minutes;
- Step 3: Dip the potatoes in boiling water for a couple of minutes so that they are not soggy in the pie;
- Step 4: Instead of a mold, you can use the simplest cast iron pan. Grease the mold with vegetable oil, then lay out a part of the dough. Then we spread the potato slices.

- The next layer is meat filling with onions.

The final manipulation is filling the cake with the rest of the dough. Bake the product in an oven preheated to the required 200 degrees for 15 minutes. Then lower the temperature slightly and bake for another 15 minutes. It turns out to be a real delight!

Chicken jellied pie: cooking method

Jellied kefir pie can be made with chicken, because this is a very satisfying and appetizing appetizer. This recipe will come to the rescue in a situation when there is no time to create culinary masterpieces.

A simple recipe for kefir pie will become a real miracle magic wand in your kitchen! To prepare an exquisite pie, you will need the simplest and most affordable ingredients available to every housewife. Kefir pie is a delicious flour dish with excellent taste and aroma of home hospitality.

Products for the recipe:

Wheat flour - 2 cups;
Kefir - 500 ml;
A pinch of salt;
Chicken eggs - 2 pcs;
Baking powder - 1 teaspoon;
Granulated sugar - 1 tsp;
Boiled chicken fillet - 300 grams;
Onions - 2 pcs;
Greens.

Take 50 minutes to cook. Caloric content - 263 kcal.

Finely chop the onions and fry over the fire for no more than 4 minutes. Dice the chicken and fry with the onion for another 2 minutes. Salt and pepper to taste. You can add your favorite spices and herbs. Thus, the filling will be ready.

Mix together salt, sugar and eggs, shake well. Combine flour with baking powder. Add kefir and sifted flour to the eggs. Get a thin dough.

Grease the baking dish with margarine, butter or fat. Pour out the third part of the dough. Next comes half of the filling. The next layer is dough again. We spread the remaining half of the filling. Fill the top with dough and set to bake at a standard temperature of 180 degrees for 25 minutes. Once the baked goods are light and golden, they are ready to go.

, read interesting recipes and options for an unusual serving of dishes.

How to properly fry pork in pieces in a pan.

Jellied fish pie in a slow cooker

A technique such as a multicooker is a wonderful helper in your kitchen. Its presence makes it possible to easily prepare the most uncomplicated and original dishes. With the help of this "fairy in the kitchen" you can easily create a jellied pie, which you have dreamed of for so long!

A pie in a multicooker can be with a wide variety of fillings, including fish. This recipe will appeal to many gourmets. The great taste of the fish will remind you of the smell of the sea.

Components:

Fresh eggs - 2 pcs;
Delicate mayonnaise - 150 grams;
Wheat bakery flour - 8 tbsp. spoons;
Baking powder - 1 tsp;
Sour cream / kefir - 140 grams;
Vegetable oil (any, if any, olive oil) - 1 tablespoon;
Canned fish - 1 can;
Instant vermicelli - 1 piece;
Cheese - 90 grams;
Onions - 100 grams.

Cooking time - 1 hour 25 minutes. Caloric content - 188 kcal.

We take out the canned food from the jar and gently knead it with a fork. Chop the onion into small pieces and add to the fish. Finely chop the vermicelli and also send to canned food. Let the mixture stand for about 10 minutes.

To prepare the dough in a container, mix mayonnaise, sour cream (or kefir), flour, baking powder, and vegetable oil. Put one second part of the dough in a multicooker pan, previously oiled with oil. Next, lay out the filling, sprinkle with chopped green onions and grated cheese. The final layer is dough. Then set the "Bake" mode for one hour. Bon Appetit!

Jellied pie with cottage cheese and berries: a recipe

Would you like to treat your household with a delicious and unusual dessert? Then prepare a tender, airy and divinely delicious jellied pie with cottage cheese and berries. Mouth-melting pastries are the perfect accompaniment to your morning coffee.

Berries, being a storehouse of vitamins and valuable microelements, can be used for filling both fresh and frozen.

For the test you need:

Flour - 350 grams;
Eggs - 2 pcs;
Sugar - 200 grams;
Creamy (peasant or homemade) butter - 100 grams;
Baking powder - 2 tsp.

To fill:

Eggs - 4 pcs;
Cottage cheese - 750 grams;
Granulated sugar - 150 grams;
Vegetable oil - 150 ml;
Vanillin;
Milk - 250 ml.

Prepare to set aside 1 hour and 10 minutes for the entire cooking process. Caloric content - 310 kcal.

We need shortbread dough, so beat the eggs with sugar. Add flour, melted butter and baking powder to the egg mixture. Use a mixer to knead the dough.

In order to prepare the filling, beat all the components with a mixer. Line the bottom of the molds with baking paper, lay the dough.

Then we spread the curd on the dough in an even layer. The baking time at 180 degrees should be about 40 minutes.

Berries, for example, strawberries, wash well and cut into pieces. Spread over the cake. According to the instructions, cook the jelly for the cake and pour in the cake.

The advantages of jellied pies are that you can use the most unimaginable fillings: fish, vegetable, berry, etc. Experienced chefs offer the following tips to help bake aromatic pastries: