It is necessary:

1 kg of potatoes
100 gr of semi-hard cheese,
50-100 ml of milk,
butter - to taste
300 grams of beef,
200 grams of lean pork,
1 piece of onion,
1 tbsp. a spoonful of vegetable oil
1 tbsp. a spoonful of ghee
1 pc egg,
salt, pepper - to taste.

How to cook:

Peel the potatoes and boil them in salted water. Mash the tubers in a puree with a little warmed milk and butter. The mashed potatoes should not be too runny. Grate the cheese on a fine grater and stir in the puree.


Rinse beef and lean pork, cut off the films. Pass the meat through a meat grinder along with the peeled onion. In a deep skillet, combine some vegetable oil and ghee. Fry the minced meat, stirring it thoroughly and breaking the lumps with a wooden spatula. When all the liquid from the pan has evaporated, remove the meat from the heat and cool.

Lubricate the refractory mold with oil. Put the mashed potatoes in a plastic bag, cut off the tip and squeeze the mashed potatoes in the form of a raised ring around the edges of the mold. Fill the center with minced meat, squeeze out a beautiful monogram on top of it.

Beat the egg with a spoonful of milk and brush the potatoes with this mixture.

Place the dish in an oven preheated to 200 ° C and bake the dish until the puree is lightly browned.

Serve the casserole with sour cream or tomato sauce.

Shutterstock

The casserole is a great side dish for grilled fish or meat, but it tastes good on its own.

From the indicated amount of products, approximately 6 servings are obtained. Serve directly in the dish.

It is necessary:

1 kg of potatoes,

1 piece of onion,

2 cups chicken stock

vegetable oil to taste

butter - to taste

salt, pepper, parsley to taste.

How to cook:

Peel the potatoes and large onion and chop very thinly.

Grease a baking dish with high sides with vegetable oil and put the potatoes in it in layers, alternating with onion rings. Sprinkle each layer with finely chopped parsley, salt and freshly ground black pepper.

After filling out the form, fill the potatoes with chicken broth. Spread small pieces of butter over the surface. Cover the dish with foil and place in an oven preheated to 180 ° C.

Bake the dish for 30 minutes, then remove the foil and brown the potatoes. Serve the casserole hot.

Shutterstock

When cooked correctly, the slices retain their shape, which gives the dish a special taste and beauty.

It is necessary:

500 g potatoes

250 ml of milk

250 ml cream

50 g butter

50 g of grated semi-hard cheese,

1 clove of garlic

salt, pepper, nutmeg - to taste.

Peel the potatoes and slice very thinly. Place them in a bowl of water and rinse to remove excess starch. Place the potatoes in a colander and let the water drain.

Boil milk in a large saucepan, add cream and butter. Stir in the mixture, add salt, freshly ground black pepper and a pinch of nutmeg. Place the potatoes in the milk sauce and cook for 30 minutes, stirring occasionally.

Heat the oven to 160 ° C. Rub a deep refractory mold with a chopped clove of garlic and lightly brush with oil.

Put the potatoes in the milk sauce into a mold, sprinkle with grated cheese. Bake for about 45 minutes.

To brown the casserole, turn on the grill for 1-2 minutes before removing it from the oven.

Any national cuisine has in its arsenal hearty, economical and simple casseroles - sweet, salty, spicy. They can be based on pasta, cereals and, of course, potatoes. The advantages of casseroles are countless: affordable products, quick preparation, simple recipes. Potato casseroles are also very diverse - they can be based on boiled or raw potatoes, mashed potatoes.

The neutral taste of potatoes allows you to combine it with any meat, mushrooms, liver, vegetables, dairy products. Casseroles can be prepared hearty or high-calorie, lean or meaty and fatty - you can please any person. Pamper your family every day by replacing one filler with another and picking up seasonings. It is enough to put the food in a frying pan or a form and send it to the oven - and after a while, a fragrant and tasty dish with a golden brown crust can be served to the table.

Potato casserole - food preparation

Potato casserole has one great property - you can use the leftover food, and thereby save money. For example, if boiled potatoes or mashed potatoes remain, casserole is a real salvation. You can also cook and fry the filling in advance. Minced meat or mushrooms, stewed cabbage, ham, pieces of chicken breast - the choice is simply huge. Place the filling between two layers of potatoes, and brush with sour cream on top to form a golden brown crust - this is enough to get a beautiful and tasty dish.

Boiled potatoes are also cut into layers, between which the filling is located. The dish must be kept intact, so that it does not crumble, pouring from eggs mixed with cream and sour cream is used. Raw potatoes are grated or laid out in thin slices. An additional spicy taste and the ability to keep its shape is given by grated cheese, but you can not use it if you want to get a less high-calorie dish.

Potato casserole - best recipes

Recipe 1: Potato casserole with minced meat

This family meal can be the perfect dinner or family meal with any number of people. The eggs loosen the dough and prevent it from turning into a large patty.

Ingredients: minced meat (take beef, but it is quite acceptable and pork, as well as mixed, 500 grams), potatoes (8-10 pcs.), onions (1 pc.), green onions, egg (2-3 pcs.), cheese ( 100-150 grams), flour (3 tablespoons), salt, pepper, sour cream (2-3 tablespoons), breadcrumbs (2-3 tablespoons).

Cooking method

Peel the potatoes, cook in salted water. Puree and cool. Add eggs, flour, finely chopped green onions, and mix everything. Put some of the potatoes in a greased form. Pour half of the grated cheese on top, followed by ground beef, the second half of the cheese, the remaining potatoes on top. The surface is well leveled and well lubricated with sour cream. Sprinkle with breadcrumbs on top. We put the baking sheet in the oven and bake the surface until golden brown. We take out their stoves and cover them with a lid so that it stands and the layers "stick together".

Recipe 2: Potato Chicken Casserole

Chicken fillet cooks very quickly, so it doesn't even need to be fried. The mushrooms, of course, need to be held in a pan so that they let the juice start and turn brown.

Ingredients: chicken fillet (2 pcs.), potatoes (6-7 pcs.), cream (1 glass), sour cream, flour, cheese (100-150 grams), salt, pepper, vegetable oil.

Cooking method

First, peel the potatoes and cut them into circles. Fry in vegetable oil until almost cooked. Boil the chicken fillet, cut into pieces, cool, cool. Fry mushrooms in butter, then make a dressing: sauté flour in butter until golden brown, mix with sour cream, cream and pour into a frying pan. Simmer for 3-4 minutes. If you get a thick sauce - add a little water, salt and pepper.
Put half of the potatoes in a refractory mold, then a layer of chicken meat, then a layer of mushrooms and the rest of the potatoes, fill the casserole with sauce, sprinkle with grated cheese on top. Place in the oven for 15 minutes at 190 degrees.

Recipe 3: Potato casserole with mushrooms

Some people think that lean food simply cannot taste good. But in the case of potato casserole, even they will lose ground. The combination of potatoes with mushrooms is time-tested, it is liked by both adults and children. This dish will satisfy you on fasting days, but many will not give up on it even on a fast day. Despite the fact that there is no meat in our recipe, it is not completely lean - we will add eggs and sour cream to it. If you want a monastery-style casserole, exclude these foods. Hearty and inexpensive casserole is always great.

Ingredients: potatoes (1 kg), mushrooms (1 kg), milk (400 grams), cream (100 grams), hard cheese (100 grams), sunflower oil (2 tablespoons), black pepper, salt.

Cooking method

Chop mushrooms and onions finely and fry in vegetable oil. Stir and keep on fire for about 10 minutes, salt and pepper. Peel the potatoes and cut them into thin slices. Beat eggs with milk and cream. Add cheese, pepper and salt and mix. Grease the frypot with butter, lay half the potatoes in slices, mushrooms in layers. We put the top layer of potatoes in the form of a checkerboard and fill it with a mixture of eggs and milk. Bake in the oven for about an hour at 220 degrees.

Recipe 4: Potato casserole with tomatoes and pork

Pork takes longer to cook than all the other ingredients, so first we fry it briefly in a pan. You can also not boil the potatoes, just cut them into very small slices.

Ingredients: potatoes (600 grams), onions (2 pcs), tomatoes (half a kilogram), pork fillet (400 grams), oil (2 tablespoons), salt, pepper, thyme, cheese (100 grams), sour cream (half a glass ).

Cooking method

Cut potatoes, onions, tomatoes into pieces. Divide the fillet into several thin slices, preheat the oven. Fry the meat in a pan on each side, take out, salt and pepper. Grease a baking sheet with butter and lay a layer of potatoes, then lay out the pork, again potatoes, tomatoes and onions. Sprinkle with salt and pepper and seasonings on top. Mix the egg with the cheese and pour over the casserole. Bake in the oven for 15 minutes. Any salad can be served with this casserole.

Recipe 5: Potato Casserole with Salmon

If we consider the combination "potato-fish", salmon is rightfully considered the most successful. However, the store sells mainly salmon under the name salmon, which, in general, is not bad at all, since salmon also goes well with potatoes. Dishes from delicate fish and potatoes can take their rightful place in the restaurant menu. In addition to salmon, salmon fish include taimen, some types of trout, pink salmon, chum salmon, sockeye salmon and so on. You can also take cheaper fish: cod, sea bass. Leave the potatoes slightly undercooked so they won't fall apart if cut open.

Ingredients: potatoes (800 grams), salmon fillet (600 grams), cream (125 grams), grated cheese (80 grams), eggs (2 pcs), garlic (2 cloves), butter (2 tablespoons), herbs, dill , salt pepper.

Cooking method

Wash and towel dry the fish fillets. Cut into 1/2-inch slices, sprinkle with lemon juice. Cook the potatoes in their skins for 15-20 minutes. Drain and peel. Chop the garlic, green onion feathers, fry a little in oil in a pan. Preheat the oven, grease the mold with oil. Cut the potatoes into slices, lay them in layers, alternating with fish fillets. Season with salt, sprinkle with onions and garlic. Beat eggs with cream and chop finely. Add cheese and dill. Season with salt, pepper, sauce over the casserole. Bake the pieces of butter on top for 15 minutes. If the base is taken from raw potatoes, cut them into pieces and lay them in one layer on a baking sheet.

Potato casserole can be enriched with spices. You need to select them depending on the type of filling. An excellent addition to the base - green onions, garlic, caraway seeds, nutmeg, pepper. Ready-made seasonings for vegetables and potatoes are sold at any grocery store, however the content of preservatives and flavor enhancers makes these seasonings standard.

Making a bouquet of spices yourself is much more interesting. So the dish never becomes boring, it has a slightly different taste. You can add ginger, marjoram, thyme to the meat casserole. Coriander and turmeric give an oriental flavor, France is reminiscent of a mixture of Provencal herbs. Italians cannot imagine their table without basil and oregano. Well, for the Russian taste - dill, parsley, onions. Create your own potato casserole flavor and let your dish taste delicious!

A little about potatoes

The United Nations has declared 2008 the International Year of the Potato. Experts believe today that this high-yielding crop is a product of the future. It was the potato that helped end scurvy epidemics in Europe. The main cause of the disease is vitamin C deficiency. With the systematic use of potato dishes, the body is fully saturated not only with vitamins C and starch, but also with a huge amount of organic and inorganic compounds.

Potato casserole is not only the easiest to prepare, but also an experimenting dish. Layers of different ingredients - fish, meat, cheese or vegetables - are suitable for a potato base. Cooking can turn into a pleasant and fun process, with delightful results.

5 culinary secrets

1. The basis is potatoes. You can use either raw or just boiled potatoes, or leftover from yesterday. Therefore, a potato casserole in the oven is a good opportunity to save food for zealous housewives.
2. For children and adults. The mild taste of the mashed potato casserole will delight the smallest family members. Meat, fish or mushroom layers with a potato base will appeal to adults.
3. Attention to the cooking time. If you're baking raw potatoes, pay attention to the temperature and time. They may differ from the suggested values \u200b\u200bin the recipe as the potato slices come out in different thicknesses.
4. Beautiful crust. If sprinkling with cheese or using tomatoes, cover with foil to avoid burning.
5. Ready ingredients. To make the dish tasty and juicy, boil or fry the main ingredients in advance. You just need to place the almost finished dish in the oven to bake the binder.

Classic potato casserole in the oven

Follow the step-by-step recipe for a quick and tasty casserole. It can be used as a stand-alone dish or as a base for other casseroles, experimenting with different ingredients as a complement.

You will need:

• potatoes - 500 g;
• butter - 25 g;
• cream - 150 g;
• sour cream with a fat content of 10-15% - 50 g;
• garlic - 1 clove;
• salt.

Preparation

1. Peel potatoes and garlic.
2. Cut the potatoes into slices and chop the garlic thoroughly.
3. Grease the mold or lay out special paper to avoid burning. Rub with garlic.
4. Place a layer of potatoes in a baking dish, then a little garlic.
   Make several of these layers.
5. Pour cream over everything. Spread sour cream on top and spread the pieces of butter.
6. The baking time in the oven is an hour and a half at 200 degrees.

Ovens can vary in temperature, so you need to monitor the readiness of the dish. Wait until the cream is absorbed and the top is slightly browned.

Hearty recipes

With meat or minced meat

Medium fat meat is suitable, if it is dry, then take more cheese and add vegetables. Minced meat is an excellent solution - cook faster and the casserole comes out more tender. Add pungency or spice to the meat with ground black pepper or a spice mixture.

You will need:

• potatoes (raw) - 500 g;
• pork - 200 g;
• onions - 1 pc .;
• beef - 200 g;
• cheese - 150 g;
• sour cream - 100 g;
• greens - a pinch;
• salt.

Preparation

1. Chop meat, onions, herbs finely. Use a blender or meat grinder to make minced meat. Add pepper and some water.
2. Rub hard cheese.
3. Peel the potatoes, cut into small round slices.
4. Put a layer of potatoes in a baking dish, brush with sour cream, put a layer of cheese, then another potato, then minced meat.
5. Repeat this sequence several times. Leave the potatoes as the last layer to ensure a nicer appearance.
6. Put in the oven for 50 minutes, the temperature is 200 degrees.

Diet with chicken breast

The recipe for potato casserole in the oven is not only tasty, but also high-calorie. However, for lovers of healthy food, there is a dietary option - using chicken breast.

You will need:

• potatoes - 500 g;
• white chicken meat - 300 g;
• chicken broth - 200 ml;
• eggs - 2 pcs.;
• butter;
• salt.

Preparation

1. Boil white meat, cool and chop finely.
2. Cook the potatoes in their skins, peel them and cut them into squares.
3. Stir eggs and broth until smooth.
4. Put the solid ingredients in a baking dish, then pour over the cooked egg broth mixture.
5. Cook at 180 degrees for 1 hour.

Cheese

Includes 3 types of cheese and is very popular with children.

You will need:

• potatoes (raw) - 500 g;
• liquid processed cheese - 100 g;
• hard cheese - 100 g;
• parmesan - 25 g;
• oil, salt.

Preparation

1. Peel a few medium-sized potatoes and rinse. Cut into small round plates.
2. Grate hard cheese and Parmesan cheese in a deep, large bowl for easy stirring later.
3. Add processed cheese to cheese, mix thoroughly.
4. Salt the potatoes, mix with half of the prepared mixture.
5. Grease a baking dish or place cellulose baking paper on the bottom.
6. Place potatoes in it.
7. Place the rest of the cheeses on top, spread evenly.
8. Set the temperature in the oven to 160-180 degrees, cook the dish for an hour. Serve hot.

Mushroom

For this option, you should use porcini mushrooms or chanterelles. Almost 50% of the casserole consists of mushrooms, so it is better to take fresh, canned or frozen will not work.

You will need:

• potatoes - 500 g;
• mushrooms - 500 g;
• cream - 100 ml;
• parmesan - 100 g;
• butter;
• black pepper and salt.

Preparation

1. Boil potatoes in their skins, peel.
2. Wipe and peel the mushrooms.
3. Cut the potatoes and mushrooms into slices about 3 mm wide, but not finely.
4. Grease the baking dish.
5. Spread out several thin layers of potatoes, mushrooms, and parmesan. Pour 1 tbsp over each layer. l. cream, and place the pieces of butter between them.
   You can go slightly beyond the height of the dishes, because the casserole will settle during baking.
6. The last layer is potato. Drizzle with cream and sprinkle with grated cheese.
7. Cover with foil and place in oven. Cooking time - 1 hour at 180 degrees.

Now you know how to cook potato casserole in the oven. This dish can be easily made by both an experienced hostess and those who are in the kitchen for the first time. And a hearty and delicious lunch or dinner for the family will be guaranteed.

• potatoes - 600 g,
• stewed meat - 1 can (525g),
• eggplant - 1 pc.,
• tomatoes - 2 pcs.,
• cheese - 70 g,
• paprika - 1 tsp,
• salt to taste
• pepper - to taste
• italian herbs - 1 tsp
• butter - for greasing the mold.

Cooking process:

Put the prepared potatoes (peeled, well washed and cut into small cubes) in a saucepan of cold water (2 liters). We put on a strong fire, wait for the water to boil, cook on a low boil, covered with a lid, until the potatoes become soft. This is approximately 20-25 minutes. Then drain the water, puree the potatoes.

Put the stew in a deep frying pan, put it on the fire and evaporate all the liquid we don't need.

For the filling, cut vegetables (eggplant and tomatoes) into small cubes, add to the pan to the meat, salt, pepper (do not overdo it with salt, because the beef stew already contains spices), season with Italian herbs. Simmer over low heat, covered, stirring occasionally, until the eggplants are soft, about 10 minutes. If at the end of the specified time the eggplants are still a little raw, don't worry, they will "reach" in the oven.

Grease the rectangular ovenproof baking dish with plenty of butter. Divide the mashed potatoes into two equal parts, one of which we put on the bottom of the form, tamping well. If you want the casserole to hold its shape well, add 2 tablespoons of flour to the puree.

With the second layer, lay out the filling from the stew and vegetables. It is desirable that this layer does not contain excess moisture, therefore, after preparing the filling, I throw it in a colander. Put the remaining mashed potatoes on top and level.

Rub the cheese on a coarse grater. For a delicious-looking casserole, I mix prepared cheese with sweet ground paprika. If you like spicy food, then some of the paprika can be replaced with chili. We spread the cheese on the second layer of potatoes. Preheat the oven to 180 degrees. Since the dish is almost ready, the potato casserole is baked in the oven with cheese for a very short time, 15 minutes.

How can you not love potatoes? There are hundreds of options for meals made from this simple yet incredibly delicious product. One of the more interesting options is the potato casserole. There are a huge number of fillings that can be used to complement a dish. This is meat, fish, and vegetables. The secret of this combination is that the potato has a delicate neutral texture, and therefore not only does not interrupt the taste of other products, but also favorably sets it off. Despite the fact that the dish is high in calories, there are also dietary options. Potato casserole can become an element of the daily menu or become the basis of a festive table.

Minced casserole

This is one of the classic dishes that all family members will surely enjoy. First, you need to cook half a kilogram of minced meat (it is better to take beef, as its taste is more intense). You will also need 10 potatoes (if large, then 8 is enough), onions and green onions, a little grated Dutch cheese, 2-3 tablespoons of sifted flour, the same amount of sour cream, a little bread crumbs, as well as salt and spices.

First, peel and boil the potatoes, preliminarily lightly salting the water. Now you need to heat it to the state of puree, put it to cool, and in the meantime, do the filling. Minced meat must be fried in a pan with onions and spices. Now add sour cream and flour to the potatoes, then divide the resulting "dough" into 2 parts. Put the first on a greased dish, sprinkle with grated cheese and cover with minced meat. Next comes green onions, cheese again, and on top all this needs to be covered with a layer of the remaining potatoes. Sprinkle breadcrumbs on the casserole before sending the dish to the oven. When a golden brown crust appears, the dish can be considered ready.

Casserole with minced meat and mushrooms

This casserole is very filling and incredibly tasty. It can serve not only as an everyday but also as a festive dish. You will need 800 grams of potatoes, half a kilo of mushrooms (it is better to take mushrooms) and the same amount of ground beef, a couple of onions, a little tomato paste (literally 1-2 tablespoons), a glass of cream, grated cheese and spices.

First of all, turn on the oven to start heating up. Now cut the potatoes and boil them a little for 5 minutes. Chop the onion and send half of it to the pan with heated oil, and the mushrooms here. When almost done, add salt and spices. Transfer the mushrooms to a separate bowl, and send the remaining onion and minced meat into the pan, to which tomato paste, cream and spices are added a few minutes before being ready. Now return the mushrooms to the pan again and simmer the filling for a few minutes.

Now move on to assembling the casserole. Put half of the minced meat on the bottom of the greased form, and then a layer of potatoes. Sprinkle the second layer of minced meat with grated cheese and send to the oven. In half an hour, the dish will be ready and all that remains is to sprinkle it with fresh herbs.

Potato and chicken casserole

This recipe is distinguished not only by its refined taste, but also by the speed of preparation. For it, you will need chicken breast, half a kilo of mushrooms, 7 potatoes, onions, a glass of cream or sour cream, a little grated cheese and spices.

First of all, you need to peel the potatoes, cut them into thin slices and fry in oil until half cooked. The chicken needs to be boiled and chopped finely. Now you need to fry the mushrooms in oil. To prepare the sauce, you need to sauté the flour and then mix it with the cream. The mass should be stewed for about 4 minutes.

Put potatoes, chicken, mushrooms and potatoes in layers in a mold. Before sending the dish to the oven, pour it over with sauce and sprinkle with cheese. The dish will be ready in 15 minutes.

Casserole with onions and cheese

The taste of this dish turns out to be very refined and delicate. To prepare it, take 5 large potatoes and the same number of chicken eggs. You will also need a quarter cup of cream and some salt. For the filling, you will need about a glass of grated cheese (as much as possible), half a large onion, and sour cream and butter (for serving).

First, prepare mashed potatoes. Whisk eggs with cream and salt and place in a bowl of potatoes. It is also worth adding a third of the cheese, as well as some finely chopped onions.

Grease a baking dish or deep frying pan with oil and place the whole potato mass on it. Sprinkle everything on top with the remaining cheese and onions. Bake the dish until it is covered with a crust.

Casserole in accordance with GOST as in kindergarten

Everyone sooner or later begins to feel nostalgia for kindergarten food. One of the most delicious childhood recipes is potato casserole. To prepare it, you will need a kilogram of potatoes and half a kilogram of any minced meat. You also need an egg, a little butter (about a tablespoon), an onion, 2/3 cup milk, bread crumbs and salt.

Put the potatoes to boil, and then fry the chopped onions in sunflower oil for a while. When it turns golden, you need to send the minced meat into the pan and add a little salt to the filling. Mash the potatoes in mashed potatoes, adding milk, salt and butter to it. Also stir in an egg into this mass.

Put half of the mashed potatoes in a mold, then the minced meat follows, and at the very end, cover the filling with the remaining potatoes. Sprinkle the dish with breadcrumbs and send to the oven. In half an hour, a delicious potato casserole from childhood will be ready.

Multicooker recipe

The multicooker is a real helper for housewives, because can perform many different functions. Potato casserole is also subject to this wonderful device. In addition, thanks to this device, the dish will not burn or dry out, as can happen if you cook it in the oven. You will need a kilogram of potatoes, 500 grams of minced meat, onions, 5 eggs, spices, 5 tablespoons of flour and butter (a little).

Boil the potatoes by cutting them into small cubes. By the way, for this process, you can also use a multicooker, turned on in a special mode. Onions, along with butter, salt and minced meat, can also be fried using this appliance. Mash the potatoes and when they cool, add eggs, flour and some dried aromatic herbs to it. It is better to use a mixer or blender to make the mass airy and homogeneous.

The bowl of multtvarka should be generously greased with butter and vegetable oil and sprinkled well with breadcrumbs. Now lay out the potatoes and minced meat in layers. The top layer of mashed potatoes can be sprinkled with spices and a few slices of butter. Set the "Baking" mode, and the multicooker will itself determine the time required for cooking the dish (about an hour and a half). Take the dish out of the bowl while it is cold, otherwise it may fall apart.

Egg and potato casserole

This is one of the simplest and most economical recipes. To implement it, you will need a kilogram of potatoes, 6 eggs, 2 onions, a glass of grated cheese, 3 tablespoons of flour.

Onions need to be coarsely chopped (preferably into half rings), and then fry in sunflower oil. Grate the potatoes on a coarse grater and mix with flour. Eggs need to be beaten and also sent to a bowl of potatoes. Place the potatoes and onions on a greased or parchment-lined baking sheet. Sprinkle cheese on top and bake in the oven for 30-40 minutes.

Sausage casserole recipe

In order not to fool your head with minced meat, you can use your favorite sausages as a filling for a casserole. So, for a kilogram of potatoes, take 5 sausages, 3 eggs and 100 grams of hard cheese, which must be grated. Salt, spices and herbs will be used as flavors.

The potatoes need to be boiled, peeled, grated and placed on the bottom of the mold. Next comes the grated cheese. The sausages, in turn, should be cut into slices and laid on top of the cheese layer. Cheese again. Pour everything on top with beaten eggs with salt and pepper. It will take about half an hour to bake the dish, after which it can be decorated with finely chopped herbs.

Potato and cabbage casserole

In order to prepare a tasty and healthy vegetable casserole, you will need 200 grams of cabbage (preferably young, as it will turn out to be more tender) and the same amount of potatoes (a little more), 1 small carrot, a tablespoon of butter, crackers, pepper and salt.

The cabbage must be washed, removed from dirty and spoiled leaves, and then finely chopped. Boil water, salt and boil cabbage in it until cooked. If you want your dish to be especially tender, you can use milk instead of water. Now the cabbage needs to be transferred to a colander so that it glass well. Boil or fry the carrots in a pan, chop finely, or grate.

Now you need to start preparing the potatoes. It needs to be peeled, cut and boiled in water that was previously salted. Now add the butter and make a smooth and smooth puree. Combine the cabbage with mashed potatoes and add spices if desired.

Grease a mold or a frying pan with high sides with melted butter, and sprinkle with breadcrumbs so that the casserole does not burn. Put the resulting mass in a mold (potatoes, cabbage, carrots, potatoes, cheese) and add bread crumbs on top. To get a golden crust, you can grease the surface of the casserole with butter or spread out small pieces of it.

Before sending the dish to the oven, it must be thoroughly preheated. The baking time will be no more than 20 minutes, since all the ingredients are already ready for use. The main thing is that a ruddy crust appears. It will not be superfluous if you sprinkle the finished dish with fresh herbs.

Casserole with tomatoes

Potato and tomato casserole can act not only as an independent dish, but also as a side dish. For her, you will need 4 large potatoes, a tomato (if small, then you can 2), an incomplete glass of cream, an egg, grated cheese, a little butter and spices.

Boil the potatoes, cut them into slices and place them on the bottom of the mold, greased with butter, which must first be melted. Top with chopped tomatoes and sprinkle with plenty of cheese. Pour the beaten egg and cream over the casserole before placing the dish in the oven. The readiness of the dish comes when the filling "grabs".

Vegetarian casserole

Despite the fact that vegetarians do not eat meat, this does not mean that the dishes for them cannot be tasty and aromatic. So, for such people, a potato casserole is perfect, in which vegetables act as a filling. Plus, this casserole can be cooked in minutes and doesn't require an oven. Prepare the following foods: 5 small potatoes, 2 tablespoons flour or semolina, a tomato, a can of corn and green peas, herbs, half a cup of grated cheese.

A feature of this casserole is that there are no eggs or cream in it, which can glue the mass. Therefore, it is important to choose old potatoes that contain the most starch. Also, pay attention to the color. It is the yellow potatoes that will "catch" best of all.

You can make a casserole with either raw or cooked potatoes. The second option is suitable if you are limited in time. If you chose the first method for yourself, then first peel the potatoes and grate them coarsely. You need to add flour or semolina to it, as well as spices and vegetable oil. Salt is added last before baking, otherwise the potatoes will juice. In order to prepare the filling, peel the tomatoes (to do this, dip them first in boiling water and then in cold water). Now it remains to finely chop the tomatoes and also add some spices to them.

Preheat a skillet with vegetable oil and lay out the potatoes and tomatoes in layers. To make the dish more satisfying and tasty, you can grate a little cheese. When the platter is assembled, reduce heat to low and cover the pan with a lid. When you notice the bottom of the casserole is browning, turn it over and cover again. When the dish is ready, sprinkle it with fresh herbs.

The vegetarian casserole can be baked in the oven if desired.

One of the main advantages of potato casseroles is that they are quick and easy to prepare. This dish is subject even to those who are not distinguished by outstanding culinary skills. You can provide tasty and satisfying food for the whole family, as well as make potato casserole your signature dish. Feel free to experiment with base and fillings. So, from a seemingly simple dish, you can make a real culinary masterpiece, which will be an excellent addition to the festive table and will surprise your loved ones and guests.