The recipe for stewed potatoes with chicken. Stewing is a culinary technique of cooking in a little water and with moderate heat. Stew suitable for cooking homemade chicken, ducks, goose. As a rule, the products are first fried before stewing, and then brought to readiness in a small amount of broth or water, using the main spices such as salt and black pepper.

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Home-style stew with potatoes

Dish: Main dish

Cooking time: 2 minutes.

Total time: 2 min.

Servings: 5 servings

Ingredients

• 1.0 - 1.2 kg chicken
• 1.5 kg potatoes
• 1 PC. onion
• 50 ml vegetable oil
• 1 PC. carrot
• black pepper
• dill greens

Step by step recipe with photo

How to stew potatoes with chicken

1. Cut the chicken into pieces.

It is better to take chicken for stewing, young chicken in this case is not suitable, as it can instantly be digested and lose its taste and attractive appearance, while the chicken will only improve its taste during the stewing process.

2. Fry the chicken pieces until light brown.

3. Peel and chop onions and carrots together with chicken for further frying.

4. Transfer the chicken with vegetables to a saucepan and add broth or water about 0.5 - 0.7 liters.

Heat to a boil, turn the heat to medium, and simmer the chicken for about an hour. 5. Peel the potatoes.

6. Put the potatoes in the chicken pot. If there is not enough liquid to the level of the contents, it must be added.

7. Heat potatoes with chicken until boiling, add salt and pepper. Continue simmering over moderate heat. After about 45 - 50 minutes, add dill and other spices as desired into the stewed potatoes.

It will take at least two or even two and a half hours to cook the stewed chicken and potatoes, but the dish is worth such time consuming, since during the stewing process, the products are slowly languishing, which makes the finished dish not only tasty, but also healthy.

Chicken with potatoes in a saucepan is a simple but very tasty dish that even novice cooks can handle. Despite all its simplicity, this food is very tasty and for me it is a standard homemade food cooked without various tricks and spending a lot of time. Well, prepare everything necessary ingredients and quickly get started creating a great and home-style warm dish.

Ingredients for cooking chicken and potatoes in a saucepan:

1. Chicken thighs 700-800 grams
2. Potatoes 5-7 pieces
3. Carrots 4-5 pieces
4. Dried greens to taste
5. Salt to taste
6. Ground black pepper taste
7. Vegetable oil how much is required for frying
8. Purified water 2 glasses (optional)
9. Bay leaf 1-2 pieces

Products are not suitable? Choose a similar recipe from others!

Inventory:

A saucepan with a lid and thick walls, a kettle, a kitchen knife, a chopping board, disposable paper towels, a wooden spatula, a knife for cleaning vegetables, a brush for washing vegetables.

Cooking chicken with potatoes in a saucepan:

Step 1: Prepare the chicken.

The first step is to defrost chicken thighs... This can be done in several ways. You can transfer the chicken from the freezer to the refrigerator in the evening, and then just by the time you are about to cook dinner, it will thaw. Or you can also put chicken thighs in the sink without opening the package and keep them for several minutes under cool or lukewarm running water.
Rinse defrosted chicken thighs and burn them if you notice that they are not plucked well. After washing, place the chicken pieces onto disposable paper towels and blot them well, removing excess moisture. Cut the meat into small portions, if you wish, you can remove the skin from them, this will make the dish less greasy. Season to taste and salt the chicken pieces, rub the spices with your hands over the entire area of ​​the thighs. Leave them soaked in the spices while preparing the vegetables.

Step 2: Prepare the vegetables.

Rinse the potatoes warm water and peel the vegetables with a brush. If you have very young potatoes with a thin skin, then you do not need to peel them anymore. If the vegetables are lying, then, of course, the peel must be removed with a special knife, and it is also necessary to get rid of the eyes. Cut clean potatoes into large or medium pieces so that they do not boil over in the process.
With carrots, you need to do exactly the same as with potatoes. That is, rinse, peel and chop in large pieces... But, if among your eaters there are special opponents of boiled carrots, then it is better to grate this ingredient using medium or fine grater, then the carrots will be much less felt in the finished dish.

Step 3: Cooking chicken and potatoes in a saucepan.

All ingredients are ready, so it's time to move on to cooking. Pour a little into a saucepan with thick walls vegetable oil and warm up. Then we spread the chicken pieces in spices and fry until golden crust from each side. It will take about 10-15 minutes.



While the chicken pieces are fried, bring a couple of glasses of water to a boil.
When the thighs are covered appetizing crust, add vegetables to them, salt and pepper again to taste, mix. Pour hot into a saucepan boiled water so that it practically covers all the ingredients. Invest Bay leaf and bring to a boil over high heat. Once the water boils, reduce the heat to low and cover the pot. Continue stewing chicken and vegetables until full readiness, that is 30-40 minutes... Until the vegetables are tender and the chicken meat separates easily from the bones. Do not forget to check the finished dish at the end for the amount of salt and other spices, as well as for 5-7 minutes add dried herbs until tender.

Step 4: Serve the chicken and potatoes.

The chicken with vegetables is ready, which means that you can start serving. This simple homemade dish served hot, immediately after it comes to full readiness. No additional garnish needed, just spread out stewed chicken with vegetables on portioned plates, garnish tomato sauce or, for example, sour cream. That's all, start your meal.
Bon Appetit!

Often, onions are also added to this dish, simply frying it along with the chicken.

If you are going to cook this dish in spring or early autumn, then be sure to add to it fresh vegetables and greens, they will significantly improve and diversify the taste ready meal.

When preparing this dish, you can use not only the thighs, but also any other parts of the chicken. You can just take chicken carcass whole and cut into portions before cooking.

Monday, Tuesday, Wednesday ... often each hostess has her own menu for all these days. There are several ordinary recipes that day after day take place to be on everyday table... And sometimes you really want to improve the tastes of familiar dishes a little.

Stewed potatoes with chicken is a traditional and ordinary dish, but, despite this, with a great desire, you can give this dish an original taste. A variety of vegetables and spices will embellish its taste.

An important task of every housewife is not only the preparation of delicious dishes, but also healthy ones. Stewing, namely this method of cooking, is used when cooking stewed potatoes with chicken, is something between cooking and frying, which allows you to delight loved ones not only with delicious, but also healthy dishes... You can also use stewed potatoes during diets for those who follow their figure or have problems with the digestive system.

Potatoes are an irreplaceable product that is actively added to hot dishes, salads, even some baked goods. List useful components the vegetables that make up the composition are striking in their variety, which makes potatoes the most popular product in many countries. Chicken meat is also not inferior in usefulness, which is notable for amino acids, minerals and vitamins. Their presence in the dish strengthens the immune system, and the use of such a gentle mode as "Stew" allows you to preserve most of the useful components. Included in the ingredients used.

Food preparation

To prepare stewed potatoes with chicken, two main ingredients are used - chicken and potatoes, in addition to them, you can add onions, carrots, garlic, mushrooms, various herbs and spices. Whole chicken can be used, chicken fillet, hips, wings - at the discretion of each. But it is more recommended to use white meat, breast, since this part is more low-calorie and healthy. In almost all recipes, the meat is crushed into small pieces, which gives a holistic look to the dish. Plus, meat takes longer to cook than potatoes. It is he who is recommended to be the first to fry in vegetable oil. To prevent the meat from sticking to the vessel (frying pan, saucepan, saucepan), you need to add a little water, where everything will be stewed.

Chicken Stew Recipes

Recipe 1. Stewed potatoes with smoked chicken.

Using some tricks, you can slightly diversify the taste of even the very familiar dish... The described recipe will allow you to slightly expand the boundaries of the usual and cook the usual stewed potatoes with chicken, but a little with unusual taste... What's the secret? Perhaps in sour cream.

Required Ingredients:

1 kg of potatoes;

Small onion;

1 carrot;

Breast - 600 g;

Sour cream - 200 g;

Salt pepper.

Cooking method:

So, we want to please our loved ones a little in the evening, we start preparing a delicious and delicate dish.

We prepare products.

Cut the onion into half rings, rub the carrots on coarse grater... We put vegetable or olive oil on the fire, where we add chopped onions and carrots. You can start with the meat, it is better to cut it into small cubes and gradually put it in a saucepan, where onions and carrots are already simmering over low heat. Close the lid tightly and leave the meat to simmer until golden brown. In a separate pan, where it is planned to continue stewing potatoes with meat, we put the cooked sour cream, which we dilute with salt, pepper, bay leaves and other spices. In the resulting sauce, carefully spread the cooked meat with vegetables. Fill the whole mass with water, about a glass, and leave to stew. After 1 - 1.5 hours, you can lay out the diced potatoes. Add some more water, simmer further, about 40 minutes. Simmer until tender, then decorate the dish with aromatic herbs.

Recipe 2. Stewed potatoes with chicken in a slow cooker.

With the advent of a multicooker in the house, a woman has more free time, which she can spend on communication and relaxation with loved ones. Fortunately, this device has a choice of modes, which allows you to cook a dish of varying complexity. Consider a recipe for stewed potatoes in a slow cooker.

Required Ingredients:

1 kg of potatoes;

Tomatoes - 2 pcs.;

Onions - 1 - 2 pcs.;

Carrots - 1 pc.;

3 tablespoons of sour cream;

2 tablespoons flour;

Salt, herbs.

Cooking method:

1. Put the chopped chicken into the multicooker bowl, pour water and set the "Cooking" mode for 1 hour.

2. Then chopped potatoes and tomatoes are placed, "Stew" mode - 30 minutes.

3. In the meantime, while our products are stewing, you can start cooking the frying. In a heated frying pan, fry the onions and grated carrots.

4. The turn has come to do flour. In a dry hot frying pan, fry the flour until it acquires a brownish hue. After pouring in sour cream, mix thoroughly. After 3-4 minutes, turn off the heat.

5. Add both fries to the multicooker, add salt, add greens.

The tomato gives the potato a certain sourness, and the dish turns out to be excellent and satisfying.

Recipe 3. Stewed potatoes with chicken in the oven.

If you are not in the mood to stand in front of the stove and cook dinner, you can easily cook stewed potatoes with chicken in the oven. Fast and tasty.

Required Ingredients:

Potatoes - 1 kg;

Brisket - 500 g;

Onion;

Carrot;

Salt, spices.

Cooking method.

Peel the carrots, onions and potatoes and cut into cubes. It is also recommended to cut the potatoes into small pieces, which contributes to quick cooking... We also cut the meat into cubes.

It's time to get started with the design. To cook stewed potatoes in the oven, you need to use special heat-resistant dishes, for example, a glass vessel. V glass form put all the ingredients, salt, pepper and mix thoroughly. If you want a delicate and aromatic taste, you can add 2 tablespoons of mayonnaise. Mix all the ingredients and place in the oven for 1 - 1.5 hours.

Recipe 4. Stewed potatoes with chicken and mushrooms.

Mushrooms allow you to add exotic taste stewed potatoes. You can experiment a little and add some mayonnaise to the recipe. Do not forget about greens, they can also drastically change the taste of potatoes.

Required Ingredients:

Chicken - 500 g;

Mushrooms - 200 g;

Potatoes - 500 g;

Onions, carrots;

Butter.

Cooking method:

1. Finely chop the chicken.

2. Fry onions, carrots and meat in a hot skillet with oil.

3. Transfer the fried ingredients to a saucepan, add the potatoes (cut into small pieces) and pickled mushrooms.

4. Add water to the saucepan - 1 - 1.5 cups.

5. Simmer until tender.

Don't be afraid to combine! Even this common dish how stewed potatoes with chicken can surprise you with an unusual and original taste... Bon Appetit!

Our grandmothers often cooked such a simple and hearty dish like stewed potatoes with chicken. Potatoes, chicken, some greens from the garden, a Russian stove and a cast iron pot - that's all that was needed to cook it. Today this dish is often prepared as experienced housewives and novice cooks.

After all the right ingredients are very inexpensive and accessible to everyone.Chicken potatoes stew can be cooked using both traditional recipes, and bring into them something of their own, unusual and original, showing only a little imagination and invention.

A traditional potato recipe includes the most common set of foods:

1. Potatoes - 0.5 kg.
2. Chicken meat - 0.5 kg.
3. Carrots - 1 piece.
4. Onion - 1 piece (rather large).
5. Salt, bay leaves, black pepper - to taste.
6. Vegetable oil - a little for frying.

Put the washed and cut chicken into small pieces in a saucepan, add oil and fry it a little, stirring occasionally. Then add washed, peeled and chopped onions and carrots there. Carrots can be grated on a coarse grater, and the onion can be chopped.

Chicken with onions and carrots is fried for about 5 - 7 minutes. Next, you need to add potatoes, cut into fairly large slices. If the potatoes are small, then you just need to cut them into 4 parts. Add water so that it does not slightly cover the potatoes. Salt everything, mix and simmer over low heat for about 30 minutes.

Often you do not need to stir the cooking dish, as the potatoes can lose their shape and everything will turn into mashed potatoes. You just need to make sure that the fire is small.

10 minutes before the end of cooking, in a saucepan with stewed potatoes you need to add bay leaf and pepper, taste with salt and add salt if necessary.

It will be very tasty if you sprinkle the finished potatoes with chopped dill or parsley. It must also be remembered that too a large number of a variety of spices can simply drown out the delicious aroma of chicken and potatoes.

Potatoes are best stewed in a heavy-bottomed saucepan. A duckling is perfect for this. In order for the dish to be juicy, you do not need to use only fillets. It will perfectly combine white and red chicken meat, that is, meat from the breast and from the legs.

It will be interesting to diversify popular recipe cooking potatoes stew with chicken. Vegetables or mushrooms are great for this. You can also prepare a dish that combines vegetables and mushrooms perfectly.

To prepare potatoes with vegetables, chicken and mushrooms, you need to take the following set of products:

1. Boneless chicken meat - 400 gr.
2. Peeled potatoes - 1300 gr.
3. Onions, carrots, tomatoes - 2 each.
4. Mushrooms (champignons, porcini) - 200 gr.
5. Greens (parsley, green onions, dill) - small bunches.
6. Black salt and pepper to taste.
7. Vegetable oil - 50 gr.

Rinse all vegetables, peel and chop not very coarsely. Cut the chicken into medium pieces. Potatoes and mushrooms are cut fairly coarsely. Chop the greens. Pour 50 grams of vegetable oil into the multicooker bowl and put chicken pieces there. Turn it on for 20 minutes in the "Baking" mode and fry the fillets for 10 minutes. Add vegetables and mushrooms to it, fry everything together for another 10 minutes. Then put the prepared potatoes in a bowl, add water, mix everything and salt.

Turn on the multicooker for 1 hour in the "Quenching" mode. After the potatoes with chicken are cooked in a slow cooker, you need to sprinkle them with herbs, a little black pepper and let it brew for a few minutes. When serving, the finished dish can be seasoned with sour cream or mayonnaise. A minimum of time and effort - and a delicious, hearty and aromatic lunch is ready!

In order for the stew to become more boiled and thick, the stewing time can be extended, and less water can be added to the pan. Of course, this is a matter of taste for every culinary specialist. In this case, stir the potatoes frequently and make sure that they do not burn.

For those who count calories and monitor weight, the recipe for potatoes with chicken and vegetables is perfect, where vegetables will take a leading place and help reduce total calorie content ready meal. Vegetables can be very diverse - this is cabbage and Bell pepper, and even a zucchini.

Only take for this low-calorie meals chicken fillet follows without skin.

But one of the fastest recipes to prepare, which saves time and can be used as a complete quick dinner for a family it is stewed potatoes with chicken in a saucepan. You can read a step-by-step recipe for this dish in our article. You can take the meat for him that you like. It can be fillet, and chicken breast, and shin and thigh.

Stew potato recipe

Step 1. Preparing potatoes. To do this, the medium potato tubers are peeled, washed, all eyes are removed and placed in a bowl with cold water to rinse off excess starch from the vegetable.

Step 2. After that, the vegetable is cut into small pieces. If you like it to be cooked almost in mashed potatoes, then it is best to cut into cubes, and if you want it to be a little fibrous and firmer, then when into slices.

Step 3. So that the resulting dish is not bland because of chicken, it is best to supplement it with a piece of bacon. The skin is cut off from the bacon, it is washed and cut small pieces... After that, the lard must be melted in a pan. Do not throw away the skin, it will still come in handy. It must also be fried.

Step 4. Put the lard in thick-walled pan... And on the fat that in a frying pan we pass grated carrots, chopped onions. Then we transfer all the contents of the pan to the pan.

Step 5. Remove the skin from the chicken, remove the bones, rinse the resulting fillet and cut into pieces. Fry the meat in a hot frying pan until golden brown.

Step 6. Pour into the pan spices and ground pepper... Fry for a short time at maximum temperature, for 5 minutes. And pour the meat into the pan.

Step 7. Put mayonnaise on top or fat sour cream... The next layer will be potatoes, add water and salt the dish. The amount of water is planned based on the desired consistency. If you want the potatoes to resemble soup, add more liquid.

Step 8. After boiling potatoes, we do slow fire and continue to simmer for half an hour. Then the dish is sprinkled with finely chopped herbs. Add the crushed garlic and a couple of bay leaves.

You can add potatoes vegetable salad from tomatoes or cucumbers or fresh herbs. It is delicious with baked, caring hands of the mistress of donuts from unleavened dough... Stewed potatoes with chicken in a saucepan, step by step recipe will help you prepare delicious dish both for a holiday and for every day.

Have a nice day and bon appetit))