Sometimes it becomes necessary to drink carrot juice (for example, the doctor prescribed or decided to enrich the body with vitamins), but there is no juicer, and now this useful device is not cheap. So ? Easily!

My carrots, clean, and rub on the smallest grater that can be found in the house. Then we put it on clean gauze (preferably in two or three layers), make a "bag" and wring it out. The most useful vitamin juice is ready!

Unfortunately, there is no way to say exactly how much carrots will juice how much. Here too much depends on the freshness and juiciness of the root crop. If just from the garden - the amount of liquid will be the maximum, from the carrots bought in the store at the end of winter - much less (and such juice will not be so rich in vitamins).

By the way, it is not at all necessary to throw out the product remaining after spinning. It can be sautéed in butter and added to soup or broth (you can also use it fresh in chicken), use for making carrot pancakes or put in minced meat. In general, this "waste" is suitable for almost any dish where grated carrots go.

If you get too much, it's okay. Fold in a bag and place in the freezer. Use it for the same purposes later.

As you can see, the juicer is cool and fast, but it is quite possible to do without it.

You can juice other vegetables in the same way. For example, beets (a nasty thing, but, they say, terribly useful) or radish (with honey for colds). And also from hard fruits (apples, pears).

Now you know exactly how to make carrot juice without a juicer, as well as other, equally useful juices. Good luck!

How to make carrot juice without a juicer

How to make carrot juice without a juicer, as well as other healthy juices from fruits and vegetables. The simplest and most affordable way at home.

Natural carrot juice: preparing a quick vitamin drink

Hello dear readers! This summer I "navitamin" properly. Fresh fruits, berries and vegetables are present in my diet every day. While it was the season, I ate such goodies as strawberries, currants and raspberries by both cheeks. As a result, I froze them in the refrigerator, I will add them to compotes and sometimes yoghurts in winter.

And now the turn of carrots has come, but the benefits from it are enormous. Therefore, you can make vitamin salads every day, add it to various dishes and squeeze juice from root vegetables. But it turns out that not everyone knows how to do it. So, today I decided to tell you in detail how to prepare this most natural carrot juice quickly without a juicer.

Freshly squeezed juice

For this, no complicated technique is needed, it is enough just to have a grater with the smallest holes (the one on which vegetables and fruits are rubbed for children).

So, how to make carrot juice at home:

To prepare one serving:

1. take one and a half large or three small, juicy carrots. This is about 250 g. So, to prepare two servings, you need a pound of carrots (3 pieces of large size);
2. first wash and cleanse it;
3. it is necessary to grate the carrots on the finest grater in a circular motion (clockwise), this will speed up the process;
4. we transfer the grated mass to the gauze and squeeze out the juice, squeezing the carrot mass or twisting the gauze bag tighter.

You can do it even easier. How? Let's not use gauze! We take the grated mass in the palm (little by little) and squeeze the nectar directly into a mug or glass. That's all the wisdom! The vitamin drink is ready to drink.

Attention! The rubbing process is quite traumatic, treat it responsibly. No need to rub carrots without leaving any residue. Believe me, if a small tail remains, you will not lose a lot of juice, but you will save your hands from injury.

Ways of fortification

It must be remembered that the prepared drink is very rich in vitamins, you do not need to drink a lot of it. That is why I mix it most often with purchased or homemade apple juice, it tastes better. And it is also necessary for starch mask I leave, remember, we did this with you.

If it is necessary to leave it for cosmetic purposes, we pour the "concentrated usefulness" into a separate container. And for ingestion, I personally dilute the finished product, but you don't have to.

I add 100 ml of apple juice to each serving. You can sweeten it with sugar, but I don't - homemade carrots are very sweet. The last time I made a drink with children's apple-peach juice, you can clearly see this in the main photo.

After juicing, a lot of juicy enough pulp remains. It can be used in a variety of culinary delights:

• for making carrot cutlets,
• add to squash caviar,
• for dressing first courses and gravy,
• make salads with sour cream or olive oil.

I make such small portions of the drink every day, put the cake in a plastic cup or bag, and put it in the freezer. And when the opportunity arises to use it, I take out my stock and put it into action.

Now, dear readers, you know that making a healthy drink is not difficult at all. Moreover, it is made from almost any vegetable or fruit according to the same principle. At this time of the year, options with pumpkin and beets are especially relevant. Have you tried pumpkin-carrot juice? Although no, you won't get juice from pumpkin that way. But we still have many new posts ahead, I will definitely tell you about this.

Drink fresh juices, improve your health, and check out my blog for more health benefits. All the best!

How to make carrot juice without a juicer

The process of making simple carrot juice without using a juicer or any other complicated kitchen equipment. In this way, you can prepare the juice of any vegetable or fruit.

How to make carrot juice if you don't have a juicer?

Any kind of grinding or pressure.

The household usually has a grater, blender or meat grinder.

Grind, grind, push. Then collect in a multilayer gauze, make a bag and twist until the whole mass is compressed and the juice ceases to stand out. Knock on the bag with a crush, squeeze again and so on until the juice ceases to stand out. Drink or freeze the juice. Pour what is left of the carrots into the soup. There remained from 30 to 50 percent of the juice, which can only be extracted by extraction, so there is enough for the soup, and the ballast substances have not harmed anyone yet. Gauze, if intact, wash with soap and water and remove separately - it will remain yellow.

Juicers are still not in every home. But people make freshly squeezed juices for children, squeeze them out to adult family members. And someone needs fresh juice for a diet or treatment.

Better to use a fine grater.

In order to make carrot juice at home, it is enough to have a grater and cheesecloth. On the fine edge of the grater, grate the carrots, and then squeeze through three or four layers of gauze. This is the most affordable solution.

You can use a meat grinder, food processor. chop the carrots on the smallest wire rack and then squeeze them through several layers of gauze.

If you have a blender, use it.

You can squeeze the chopped carrots (if they are juicy) to get juice through a fine strainer.

Carrot juice is known to be a storehouse of provitamin A - beta-carotene. Preparing carrot juice without a juicer is not easy, but possible.

To do this, I will cleanly wash the carrots and rub them on a fine grater by hand. Then I will fold the gauze in several layers and squeeze the resulting carrot gruel in portions. The juice will drain into the deep bowl provided.

Of course, with such an artisanal method (in our age of mechanisms) for preparing carrot juice, hands must first be washed well with soap.

I don't throw away the carrot gruel: it is useful for making carrot patties or curd-carrot casserole.

Carrot juice is very beneficial for human immunity, it has antiviral properties because it is rich in vitamins and minerals. In addition, the drink is great for people who want to lose those extra pounds. The most elementary thing in its preparation is, of course, to use a juicer, but if it is not there, then it is quite possible to use a regular grater. The smaller the holes, the better. We rub two or three large root crops in a small bowl, preferably not a metal one, and then the resulting mass must be squeezed out with gauze or a fine strainer. The pulp remaining after the release of the juice can be used in the preparation of soup and main courses, or frozen for the future.

How to make carrot juice if you don't have a juicer?

Any kind of grinding or pressure. The household usually has a grater, blender or meat grinder. Grind, grind, push. Then collect in multilayer gauze, make a bag and twisting

How to juice carrots?

Natural carrot juice - a real healing balm for the body

Steps. 1 Carrots are considered a "treasure trove" of vitamins and nutrients that the body needs, and the juice from it is a multivitamin juice - it contains vitamins B, C, E, D, PP, K, beta-carotene, which is converted into a vitamin in the body A. This drink is often recommended for skin and vision problems; it increases the body's immune forces, helps to eliminate toxins and toxins, and helps in the treatment of many chronic diseases. In addition, it is known for its healing properties - antibacterial, anti-tumor and anti-inflammatory.

However, store juices do not store all these useful substances and vitamins, and the best way to improve your health is to make freshly squeezed carrot juice. Carrot juice should be consumed immediately after its preparation, as carotene loses its activity very quickly when it comes into contact with oxygen.

2 If you have such a useful device as a juicer, keep in mind that the carrots must first be prepared for processing with this appliance. If you put whole vegetables in there, it is unlikely that anything will come of it. Wash the carrots and peel them gently - all vitamins and minerals are very close to the surface. Grate the required amount of carrots on a coarse grater and only then use a juicer. If you have a blender, instead of chopping the vegetable on a grater, you can grind it with this device, which will take much less time. Only then can you squeeze the juice in a juicer.

Before squeezing the juice, you need to chop the carrots on a grater

3 If you don't have a juicer, no problem. You can also squeeze the juice from carrots manually. First, grind the carrots - on a grater, in a blender or mixer - as you like. From the resulting carrot puree, squeeze the juice through cheesecloth. For this, clean gauze is folded into 4 layers and placed on top of a deep bowl. Place the puree gently on top of the fabric and grasp the edges of the fabric to collect it in a pouch. Tie it up and start twisting a little in the neck area so that the part with carrot puree gradually decreases in size. You can press lightly on this part of the bag with your hands. You can also put the pouch in a bowl of squeezed juice and crush its contents with a spoon or crush.

To stock up on carrot juice for the future, you need to freeze or canned it.

4 If you want to stock up on this wonderful drink for the future, you need to freeze it so that it does not lose its valuable substances. But remember that after defrosting, it is advisable to immediately consume the product. Carrot juice can also be canned. Glass jars are sterilized for 20 minutes (either over steam or in boiling water), the juice is heated to 80 ° C, filtered and poured into containers prepared for this. Next, jars with closed lids are sterilized in boiling water for 15 minutes and rolled up. Store them in a cool, dark place, but never at sub-zero temperatures. If you want to improve the taste of the drink, you can mix it with beet juice, you can also add a little sugar or lemon juice.

How to juice carrots?

How to juice carrots? Natural carrot juice is a real healing balm for the body. Steps. 1 Carrots are considered a "treasure trove" of vitamins and nutrients that need

Carrots contain nutrients, and the juice from this vegetable has excellent therapeutic properties, combined with other natural vegetable and fruit drinks. Home-made carrot juice from a juicer is a healthy alternative to store-bought carrot juice.

Beneficial features

The beneficial properties of the drink are due to the content of a number of nutritional components:

1. The vegetable is rich in beta-carotene, which is converted in the body into vitamin A, which improves visual acuity and the functioning of the thyroid gland, strengthens the immune system, bones, teeth, hair, nails. Cleans the skin.
2. The drink is a powerful antioxidant. Its regular use will help cleanse the body and blood from toxins, toxins, fats.
3. Nicotinic acid controls the metabolic process.
4. A high concentration of vitamins C, B, E, as well as potassium, protein, calcium, phosphorus, selenium will help get rid of gastrointestinal disorders, physical weakness, restore strength and vitality, strengthen tooth enamel and their bone structure, improve appetite
5. Juice is a natural storehouse of magnesium. The trace element is essential for lowering blood cholesterol levels. Relieves pain, strengthens the heart, blood vessels, normalizes the blood circulation process
6. Experts advise drinking 100-150 ml of the drink before meals, as it activates the production of digestive juices, improves the absorption of food, and normalizes the digestive tract.
7. After experiencing stress or emotional stress, experts advise drinking a glass of freshly squeezed carrot juice - this will calm the nervous system, increase the level of stress resistance, and improve the general condition of a person.
8. It has anti-inflammatory and anti-aging effects. Prevents the process of aging of skin cells, saturates them with nutrients. Restores firmness and elasticity to the dermis. Prevents the risk of developing inflammatory processes.

Indications and contraindications

Experts have proven the beneficial effect of a vegetable drink on the human body. It is especially useful to take it for diseases:

• skin - dermatitis, eczema;
• genitals (in particular, the ovaries);
• liver, kidneys;
• digestive system;
• urolithiasis.

His reception is included in the complex therapy for oncology. Negative emotions and experiences provoke the development of this terrible ailment, doctors advise children, adolescents and people with an unstable nervous system to regularly consume the drink in order to prevent the development of the disease.

Important! For medicinal purposes, you can use the juice after consulting a specialist. The recommended amount is no more than 1.5 liters per day.

Useful components in the composition are especially necessary in the diet of a pregnant woman - they support the health of the expectant mother and baby, prevent the risk of inflammation and infection (microbes and viruses entering the body through the blood) after childbirth. Its reception is also important for nursing mothers - breast milk becomes of better quality, the lack of calcium and phosphorus is replenished.

In addition to a large number of positive properties, a vegetable drink also has contraindications:

• stomach ulcer;
• gastritis, colitis;
• the juice is rich in natural sugar, so its intake should be strictly limited for diabetics.

The calorie content of freshly squeezed carrot juice is 39 calories. per 100 grams, so you can drink it even while dieting.

Cooking recipes

Experts advise paying attention not only to the classic cooking option, but also to adding other fruit or vegetable drinks to the carrot. This mix increases the healing effect of the constituent components. Several useful recipes for preparations for the winter.

Carrot juice

You will need:

• carrots - 1 kg;
• sugar - 2-3 tbsp. l.

Homemade drink recipe:

1. Rinse the carrots thoroughly, remove the skin.
2. Squeeze out the juice using a juicer. Leave the container with the resulting liquid for several hours, then strain.
3. Put the filtered drink on the stove, heat it over low heat for several minutes, but do not bring it to a boil.
4. Add sugar, stir with a wooden spatula until it is completely dissolved.
5. Next, fill clean cans with liquid. Sterilize containers for 30-40 minutes.
6. Close the lids and hide to save.

Necessary:

• apples - 3 kg;
• carrots - 1.5 kg;
• sugar - 150 grams.

Preparation:

1. Rinse vegetables and fruits, core in apples, peel carrots.
2. Separately squeeze the juice through a juicer. Pour the resulting drinks into a large container, mix.
3. Add sugar in portions: pour in half, taste. Perhaps 90-120 grams will be sufficient.
4. Put on low heat, boil for 5-7 minutes.
5. Fill sterile jars with hot liquid, close with metal lids. You can store them for 10-15 months.

Pumpkin and carrot juice

Ingredients:

• carrots - 650 grams;
• lemons - 2 pcs.;
• boiled water - 2 l;
• peeled pumpkin - 600 grams;
• sugar - 150 grams.

Cooking steps:

1. Rinse the pumpkin and carrots, peel and core, in turn pass through a juicer.
2. Rinse the lemons, dry them, cut off the zest, and squeeze the juice into a separate container.
3. In a small saucepan, mix carrot and pumpkin drinks, add boiled water, sugar, lemon juice. Stir again.
4. Put on low heat, bring to a boil and simmer for another 5-7 minutes.
5. Strain the resulting drink, pour into jars, roll up, wrap with a blanket.

Components:

• carrots - 3 pcs.;
• beets - 1 pc.;
• sugar - 180 grams.

Very healthy, and besides, it's just delicious.

To drink juices all year round, they must be prepared for future use. How nice it is on a cold winter day to open a jar of our own production and enjoy the aroma of summer and an extraordinary taste. The conservation process is so simple that it should not be neglected.

Which drink should you choose?

In this article, we will tell you in detail how to make carrot juice, since the root vegetable from which the drink is made has long been famous for its healing properties. For people with diseases of the kidneys, liver and cardiovascular system, it is very useful. And just for the prevention of various ailments, carrot juice is needed. So why don't we prepare it for future use?

The strength of the drink

So what is the use of carrot juice, prepared for the winter? The positive effect of the drink on the general condition of the body has long been known. It has antiseptic and antibacterial properties, reduces swelling.

The carotene in its composition makes the juice an excellent anti-inflammatory, anticancer and anti-aging agent. In addition, it has been proven that the systematic consumption of carrots significantly reduces the risk of developing infertility.

Carrot juice for the winter. Cooking recipes

There are quite a few recipes for preparing this wonderful drink. So how do you make carrot juice at home? Let's take a look at some of the options available.

Carrot juice with tender pulp

The process of making a drink in this way is quite simple. Carrot juice for the winter turns out to be very tender and tasty, and most importantly (do not forget about it), useful.

If the preparation is made with pulp, then, naturally, much more useful and nutritious substances are stored in it, which is important.

To get such a wonderful drink, you need to take ripe root vegetables, wash and peel them well. Further, the carrots are not chopped, as usual, in the classic version, but boiled as much as possible until soft.

The resulting broth is well filtered, the fruit itself is ground in a blender or passed through a sieve. If the carrot juice with pulp is rather thick, it can be slightly diluted with water (boiled and cooled).

Classic version

Now let's look at a recipe for how to make pulp-free carrot juice.

To prepare a drink, you must choose the most ripe root vegetables. They are thoroughly washed under running water and cleaned. Then it is crushed using a juicer, food processor, or simply squeezed out of the grated carrot with a press.

Then the resulting liquid must be allowed to settle. After a while, it is filtered through cheesecloth folded in several layers.

After heating, the processed drink is poured (not to the brim) into glass jars or bottles that have been previously prepared. The containers are sealed and sterilized within 30 minutes at a temperature of at least 110 degrees.

Carrot juice is ready for the winter. It will become a favorite treat for both children and adults.

Apple and carrot mix

Despite all the benefits and great taste, some people still dislike pure carrot juice. In such cases, mixed drinks can be successfully prepared.

To prepare the mix, choose ripe fruits. Root vegetables are thoroughly washed, peeled and cut into medium-sized pieces. Next, using a double boiler or pressure cooker, they must be heat treated.

Prepared carrots are wiped through a sieve and mixed with apple juice in the following proportions: 400 g to 600 g of juice.

Apple-carrot juice is poured into pre-prepared hot liter containers and pasteurized for 20-25 minutes. After that, the jars are sealed and sent to storage in a cool place.

Carrot juice for the winter. Pumpkin recipe

Fans of a slim figure can try making a drink with the addition of pumpkin pulp, which is quite effective in losing weight.

Such juice is made in a ratio of 1: 3 and is prepared according to the same principle as carrot-apple juice. And again, the result is both excellent taste and benefit.

Storage rules

Carrot juice, harvested at home, can be stored for quite a long time. To do this, it is necessary to check the quality of the closure well and keep the containers with the drink in a cool dark place.

If you notice the formed foci of mold, albeit small, on the surface of the juice, it is strictly forbidden to eat such a product in order to avoid food poisoning.

Use

In order for carrot juice to bring maximum benefit, it is advisable to follow some rules for its intake.

2. For a positive effect, you need to add vegetable oil and sour cream to the juice (1 teaspoon each).

3. It is undesirable to consume a drink made from carrots for a long time. Take breaks.

4. When treating gastritis, you can take a course twice a year (in spring and autumn) for 10 days. Take a tablespoon 1.5 hours before meals 2-3 times daily.

Overdose

Excessive consumption of carrot juice can cause severe headaches, lethargy, constant drowsiness, vomiting and other rather unpleasant sensations.

In addition, overuse of the drink can negatively affect skin color. It will turn orange on the face and palms.

Conclusion

Carrot or any other juice prepared for the winter is a real storehouse of vitamins, especially in winter, when we suffer from a catastrophic lack of them.

Among the reserves of conservation, every housewife will definitely have at least a few jars of juice. What kind of juice it will be depends on your culinary preference. Absolutely all juices are useful because they contain natural vitamins. And closing carrot juice for the winter at home is within the power of everyone, because there are no particular difficulties in this.

Preservation methods

Carrot juice can be preserved in the following ways:

1. Hot spill.
2. Pasteurization (or sterilization).

When using the hot pouring method, heat the juice well, strain and put it back on the fire. After the juice boils, let it boil for a couple of minutes, pour into pre-sterilized glass containers and roll up. Turn over and wrap the juice cans.

The pasteurization method differs in that the carrot juice should not be allowed to boil - it is only warmed up, and 2 times. After the first heating, the juice is allowed to cool down. And after the second one, pour it into the jars to the very top, so that no void remains under the lid, and sterilize for 20 minutes.

Delicious carrot juice for the winter at home will turn out only when you use fresh, ripe (not overripe) vegetables. The fruits should not contain traces of damage by pests and cracks. Wash the carrots well, peel and remove the hard part.

To make carrot juice use:

• a meat grinder (you will have to make physical efforts and allocate time);
• a mechanical juicer (the juice extraction process is also manual, but not so long and it is much easier to twist a juicer than a meat grinder);
• an electric juicer (the dream of the hostess, since she only has to put vegetables, the rest will be done by the device).

Sterilized carrot juice

Most often, carrot juice is obtained using a juicer, and if it is not on the farm, the juice can also be “extracted” using a meat grinder and a press. To roll carrot juice for the winter, obtained from a juicer, you need carrots and sugar (to taste).

Cooking technology:

Carrot juice with pulp

With the help of a mixer, you can prepare delicious juice with pulp. This recipe for making carrot juice for the winter differs from the classic preservation method in that it contains water.

Ingredients:

• carrots - 2.5 kg;
• water - 2 l;
• sugar - 200 g

Cooking technology:

Store carrot juice in a dark place for no more than a year.

Juice cooked carrot juice

If you need to prepare natural carrot juice for the winter, you can do it in a juicer. But it must be borne in mind that since the juice prepared in this way has a high concentration, it is better to dilute it with water before use. As mentioned above, the juice will turn out to be absolutely natural, since only carrots are taken for its preparation.

Cooking technology:

1. Wash the juicer with hot water before use, boil the hose.
2. Pour in base water and bring to a boil.
3. Then put the carrots cut into pieces and close the juicer. Shut off the hose.
4. Juicing takes 30 to 70 minutes.
5. Pour the prepared juice hot into the jars and close.

Juice mix

To dilute the flavor of carrot juice and make it less intense, you can mix it with other vegetables or fruits. Carrot-apple juice is very tasty. And the carrot-beetroot mixture is just a vitamin cocktail for raising hemoglobin. When drinking the juice, it is allowed to dilute it with water to eliminate the harsh taste.

Carrot and apple juice

Ingredients:

• carrots - 1 kg;
• apples - 3 kg;
• sugar - 1 tbsp.

Cooking technology:

Carrot and beet juice

Ingredients:

• carrots - 1 kg;
• - 1 kg (slightly less, but not more);
• sugar to taste.

Cooking technology:

1. Peel and twist the beets and carrots through a meat grinder or juicer.
2. Mix juices and add some sugar.
3. Bring the mixture to a boil and simmer for 4 minutes.
4. Pour into glass containers, roll up.

Carrot-beet-apple juice in blend - video

Diet carrot and pumpkin juice

Carrots can also help you lose weight. On the basis of carrot juice, mixtures are prepared with the help of which excess weight goes away faster. Such juices are consumed both fresh and canned, preferably in the morning on an empty stomach in courses of 10 days. These include carrot and pumpkin juice.

Ingredients:

• carrots - 1 kg;
• - 1 kg;
• sugar - 150 g;
• water - 1 tbsp.;
• citric acid - 10 g.

Cooking technology:

It should be borne in mind that, despite the benefits they bring, there are restrictions on the intake of carrot juice. So, you cannot constantly drink juice, otherwise pain in the head, stool disturbances, and even vomiting may occur.

Unlimited intake of carrot juice causes discoloration of the skin (yellowing).

It is better to take carrot juice as a snack between breakfast, lunch and dinner. Drink in small courses with breaks, and immediately before use, add a few drops of olive or vegetable oil or a little sour cream to a glass of juice. This will help the juice to better absorb and give its vitamins.

Pumpkin and carrot juice through a juicer - video

Carrot juice with orange and melon - video

Carrot juice is ahead of all other juices in terms of the amount of nutrients, in addition, it has a pleasant taste, due to the sugars that make up the composition. First of all, carrots are a source of beta-carotene, also known as vitamin A. This miracle vitamin improves the condition of the skin, eyesight, bones and teeth, and strengthens the immune system. In addition to carotene, the drink also contains other vitamins, such as vitamin E, which is very beneficial for women's health and reproductive function. Carrot juice is known to be good for pregnant women, and it also improves breast milk. The mineral composition of the drink is also full of miracles, here and calcium, and manganese, and phosphorus, and iron, and zinc, but in the first place is magnesium. Carrot juice supplies the body with natural magnesium, and, accordingly, improves the state of the nervous system, gives a feeling of calm, smooths out the signs of overexcitation. Plus, magnesium reduces bad cholesterol levels.

Of course, it is most beneficial to use freshly squeezed carrot juice, but it is very difficult to preserve an ecologically clean root crop from the garden until winter, and a drink from a carrot purchased in a store will bring dubious benefits. That is why, despite the availability of all vegetables in the winter, the preservation of juices does not lose its popularity.

To harvest carrot juice, you need to have an idea of ​​two canning methods: pasteurization and hot filling. During pasteurization, the workpiece is heated almost to the boiling point over low heat (the main thing is that the juice does not boil, then some of the vitamins will disappear), and then it is poured into sterilized jars, and then already full, but not to the brim, jars covered with lids are pasteurized using a water bath at a temperature of about 90 ° C, the duration of the procedure depends on the volume of the can, sometimes pasteurization of full cans is replaced by sterilization, then the water in a saucepan with cans is brought to a boil, but not intense, and the process itself is reduced. Nowadays, the hot filling method is more popular, because it is faster and does not require additional equipment: the workpiece must be heated, then boiled over low heat, then immediately poured into sterile jars and hermetically sealed, turned upside down and left to cool.

The juice does not contain a large amount of sugar and does not undergo a long boiling like jam, so the difficulty is not how to prepare it, but how to preserve it, preventing the development of harmful flora inside the jar, this should be the main focus. You should leave the rolled up drink for a week in the dark at room temperature, during which time the low-quality juice will "show" itself, it will become cloudy, and signs of fermentation will appear. It is better not to store a canned product for more than a year. Before use, you must make sure that everything is in order with the preparation, that the lid is not swollen, that it has a normal color and consistency, if the canned juice is suspicious, then it should not be consumed, it is very dangerous to health.
There are many ways to make carrot juice. Here are the most popular recipes for carrot juice for the winter, which use all the methods of canning and a variety of ingredients. Read on for how to juice carrots.

On our website you can also find a delicious homemade recipe with step-by-step instructions.

This thick drink retains the maximum amount of vitamins of fresh garden carrots, because contains pulp and undergoes a short heat treatment. At the same time, the boiling process included in the recipe increases the chances of the juice not spoiling. Carrots are better digested with fats, so carrot juice with pulp will work perfectly if you add a spoonful of vegetable oil to it: olive, sunflower or any other. Carrots have a very good effect on hemoglobin, so this juice is recommended for pregnant women and children, but, of course, in moderation. The drink is very concentrated, so it can be diluted with apple, pear, grape juice or water

Ingredients:

• Water - 1 liter
• Ripe carrots - 1 kg.
• Sugar - 1-2 tablespoons (to taste)

How to make carrot juice for the winter:

1. Wash carrots, peel, wash again.
2. Cut the carrots into small cubes or slices, chop in a blender.
3. Add water (300-500 ml.) To the carrot gruel, stir.
4. Bring to a boil, remove the foam.
5. Cook over low heat until the carrots are very soft.
6. Remove from the stove, wait until the workpiece has cooled.
7. Prepare the sugar syrup (the remaining water and sugar), cook for about 10 minutes, until the sugar completely dissolves, stirring constantly.
8. Beat the carrot puree with a mixer until smooth.
9. Pour into an enamel saucepan, add syrup and simmer for about 5 minutes, stirring regularly.
10. Pour the juice into jars sterilized in any way, tighten with a sterilized metal lid.
11. Put the jar upside down, cover it, observe for a while to make sure that the jar is sealed tightly and the juice does not flow out.

Homemade carrot juice recipe

Children should like carrot juice for the winter at home, because it not only tastes good, but also has a beautiful sunny color. The drink can be diluted, added sugar, or mixed with apple or grape. Such a drink will be useful for babies, because it strengthens the immune system, as well as the elderly, because carrots normalize blood cholesterol levels. The juice should be well stored, because undergoes sterilization. In this recipe, you will learn how to make carrot juice.

Ingredients:

• Carrots - 1 kg.
• Sugar to taste
• Citric acid - to taste (optional)

How to make carrot juice at home:

1. Thoroughly wash the carrots, remove the peel and rinse the root vegetables again, cut into pieces.
2. Squeeze the juice out of the carrots using a juicer or a press, do not throw away the remaining cake - it can be used for different dishes - for example, carrot cutlets.
3. Leave the juice for a while to stand, if desired, you can add grated lemon zest to it.
4. Strain the juice through cheesecloth, you can add some water.
5. Pour the filtered juice into a saucepan, put on the stove, heat over low heat, avoiding boiling (you can use a special thermometer).
6. Pour sugar along the way (preferably a little), stir everything with a spatula so that the sugar dissolves, at the very end you can add citric acid (2-3 g to taste).
7. Pour into sterilized jars, cover with sterilized lids, do not roll up, do not screw.
8. Sterilize cans of juice for half an hour (for three-liter cans).
9. Roll it up, turn it upside down, observe for a while that the cans are rolled up efficiently, then put it in a cool place.

If the farm does not have a juicer or press, then you can chop the carrots with a blender or fine grater. You can add grated orange or lemon zest to the carrot gruel, then stir, let it stand, and squeeze the juice out of this puree by hand.

Carrot and pumpkin juice, recipe for the winter

Of all the variations of combi juices, pumpkin-carrot juice is undoubtedly the leader in terms of its beneficial properties. Pumpkin is a hypoallergenic and dietary product. It contains rare vitamins such as vitamin K, which regulates blood clotting, and vitamin T, which improves metabolism. In terms of iron content, pumpkin surpasses even apples. In addition, this juice is canned by hot filling, so the hostess does not need to spend a lot of time on the preparation.

Ingredients:

• Pumpkin - 1 kg.
• Carrots - 1 kg.
• Sugar - 150 gr. (taste)
• Water - 1 glass
• Citric acid - 10 gr.

How to make carrot juice without a juicer:

1. Wash the carrots, peel, then wash again.
2. Cut the carrots into small pieces, it is better to chop with a grater or meat grinder.
3. Peel the pumpkin, wash, cut into small pieces.
4. Put vegetables in a saucepan, add a little water.
5. Cook over low heat until the vegetables are tender.
6. Rub the mixture through a sieve.
7. Pour the preparation back into the saucepan, bring to a boil.
8. Add sugar, citric acid and cook over low heat for 5 minutes.
9. Pour the juice into hot sterilized jars and immediately close or roll up.

Carrot juice, apple recipe

This dual juice delivers an unparalleled combination of taste and health. Apple vitamins and microelements are added to carrot carotene - vitamin C for immunity, iron for enriching the blood with oxygen and magnesium for stress and bone flexibility. No wonder the British argue that an apple a day - and a doctor is not needed, and a glass of juice contains more than one apple. When preserving this juice, pasteurization is used, so it retains the maximum amount of nutrients.

Ingredients:

• Carrots - 1.5 kg.
• Apples - 5 kg.
• Sugar - 300 gr.

The amount of ingredients is very approximate, it depends on how juicy the apples and carrots are, as a result, four times more apple juice is obtained than carrot juice, but these proportions can be changed

Cooking carrot and apple juice:

1. Wash and peel the apples.
2. Pass the apples through a juicer, set aside to infuse the juice.
3. Carefully remove dirt from carrots, peel, cut.
4. Pass the carrots through juicers, do not throw away the cake - even if you do not need it now, you can freeze it.
5. Strain the carrot juice through a cloth, if you don't want to make a blank with pulp.
6. Remove the dense foam with a spoon and strain it through a cloth, strain the juice through a sieve with a cloth or 5 layers of gauze.
7. Pour both juices into a saucepan, add sugar.
8. Put the workpiece on the stove, cook over low heat, stirring constantly (so that the sand disperses), at a temperature of 90-95 ° C; it is very important not to bring the workpiece to a boil, you can adjust the heat and use a special thermometer.
9. Pour the juice hot into sterilized jars and seal with sterilized lids to increase the chances of juice preservation, you can still pasteurize the filled jars before closing them.
10. After rolling, put the cans upside down, cover, cool, check the tightness of the rolling or curl along the way, store in a cool place.

If pasteurization is in doubt, then you can boil the juice for five minutes, then pour it directly into sterile jars while hot, any cooking process leaves fewer vitamins in the juice, but gives more guarantees for its safety.

Recipe for carrot juice in a juicer with the addition of tomatoes and peppers

This juice can be used not only as a drink, but also as a base for sauces and dressings. This vegetable three will bring triple benefits: carotene (vitamin A) from carrots, B vitamins from tomatoes, vitamin C from bell peppers. Also, bell pepper gives the juice an interesting taste that induces appetite. Of course, people with diseases of the liver, pancreas, stomach ulcers or allergy sufferers should refrain from such juice, but it will bring invaluable benefits to everyone else. This drink will help preserve the vitamins of garden vegetables until winter.

Ingredients:

• Tomatoes - 1 kg.
• Sweet bell pepper - 2 pcs.
• Carrots - 2 - 3 pieces
• Salt to taste

The amount of ingredients can be changed according to personal preference.

How to make carrot juice at home:

1. Wash the tomatoes, remove the stalks, make a cross-cut in the region of the stalk, blanch (dip in boiling water for a couple of seconds and then immediately in cold water), while the tomatoes are hot, remove the skin, then peel and cut.
2. Wash the pepper, peel and cut.
3. Wash carrots thoroughly, peel, cut.
4. Use a juicer to juice each vegetable one at a time.
5. Pour the juice into a saucepan, add salt.
6. Cook over low heat for about 15 minutes, remove the foam.
7. Pour bubbling, i.e. hot juice in sterile jars.
8. Cork tightly, turn upside down, set aside until cool, check for juice leaks, store in a cool place.

Carrot juice for the winter through a juicer with the addition of tomatoes and peppers is ready. Bon Appetit!

There are certain rules for the use of carrot juice, it is recommended to drink it 30 minutes before meals, preferably in the morning, because at the beginning of the day, our body absorbs nutrients better. It is advisable not to consume more than three glasses of juice a day. The juice works more effectively if you add a spoonful of vegetable oil, milk or cream to it. It is good to mix carrot juice with juice of apple, lemon, celery, beet and other vegetables and fruits. This mix will even be twice as useful.

We must not forget that such a juice is still not useful for everyone, this is precisely because of the large amount of carotene contained in carrots. The liver spends a lot of energy to assimilate this component, so you need to consume it in moderation. In addition, carrot juice is prohibited for people with stomach ulcers, gastritis with high acidity and people with diabetes.

For our readers, we have specially selected other interesting recipes for preparations for the winter, for example, or.