Salad with beans and crackers, the recipes with photos of which are presented below, have recently been very popular. This dish is cooked different ways- add different ingredients to your liking. And thanks to the main ingredients - croutons with beans, the options for preparing such a salad are simple great amount.

Of course, we are all used to Caesar salad with chicken and croutons, and these variations can be considered a successful analogue.

You can add any flavor to this salad if you like. fresh vegetables, fish, smoked or boiled meat and other products.

Salad with beans and croutons

Compound:
160 grams of boiled beans;
120 grams of cheese;
160 grams of mayonnaise;
4 slices of any bread;
3 garlic cloves;

Cooking:
A few hours before the start of cooking, wash the beans and soak this product in several glasses. Then put it to cook over medium heat with a pinch of salt. After cooking, remove excess liquid and transfer the beans to a separate bowl to cool.

Grind slices of bread in the form of sticks, sprinkle them with a few drops of water on top and place on a baking sheet in the oven. So the pieces of bread will dry well and acquire a golden color.

Peel all garlic cloves and mince well. Mix all chopped garlic with a few tablespoons of mayonnaise and mix all the contents. Separately on coarse grater grate cheese. In a bowl, mix together the dried slices of bread, boiled beans, and chopped cheese. As a dressing, put mayonnaise along with garlic and mix the entire contents of the container.

Salad with beans and croutons and ham

This is very simple snack, which you can serve as a dinner or for any celebration. In addition, a salad with beans and croutons and ham (recipe with photo from our website) has a very pleasant taste, which will appeal to every gourmet.

Compound:
Ham - 230 grams;
Crackers with any meat flavors- 1 pack;
Mayonnaise;
Corn cons. - 150 grams;
Red beans cons. - 160 grams.

Cooking:
Crumble meat products into small strips, pieces or cubes of any size. Rinse in several waters required amount beans. Drain all dressing from sweet corn.

Finely chop pre-washed parsley and dill. Mix corn with beans, chopped greens, ham and croutons in a separate bowl. We fill all the contents with mayonnaise. You can transfer all the contents to a salad bowl, sprinkle with herbs and serve to your household. And in order to spend some money on preparing this dish, it is better to cook it without ham, while its taste will not change.

Salad with beans croutons and cheese

It's not only unusual salad with canned beans and crackers according to the recipe with a photo, it also turns out to be very satisfying. It is great for family dinner or you can serve it as a festive dish.

Compound:
Cheese - 170 grams;
Red beans cons. - 180 grams;
Eggs - 3 pieces;
Mayonnaise;
Corn cons. - 160 grams;
Crackers - 170 grams;
2 garlic cloves.

Cooking:
Drain all liquid from canned foods and mix together in a separate bowl. Boil the eggs until cooked, then chop them, cut them with a knife or with a grater and put them together with the garlic chopped in advance to the rest of the component.

On a grater with large holes, grate the cheese, and transfer it to the corn. Season all the contents with pepper and salt, add five tablespoons of light mayonnaise.

To make croutons, grind three pieces of bread into small cubes and fry them on both sides in a dry frying pan. Relatively, you need to transfer to a suitable salad bowl and place the required amount of crackers on top.

Salad with chicken and beans

This is original snack, which is perfect for all occasions, from unexpected guests to any feasts. In addition, the salad with beans and croutons and chicken according to the recipe with a photo from our site has an original appearance.

Compound:
1 kilogram of chicken;
180 grams of brown rice;
350 grams of beans;
50 grams of wine vinegar;
green onion;
plum tomatoes - 5 pieces;
olive oil.

Cooking:
Boil in advance Brown rice with one pinch of salt and completely cool it draining the liquid. To make this happen much faster, put the rice on a small tray. Now you need to boil the chicken meat, cool and clean the meat from the bones. It is advisable to ruffle the meat with your hands, dividing it into separate fibers. Cut the flesh from the tomatoes without the skin and cut into pieces. Separately cut the fresh onion into small rings.

Pour all the liquid from the beans and rinse in several waters. And now the time has come. Chopped tomatoes, fiberized meat, beans, green onions and chopped greens. Fill all the contents with olive oil and wine vinegar (preferably white). At the end ready salad don't forget to salt.

Salad with beans, corn and croutons

We offer another original salad with beans, corn and croutons, a recipe with a photo that will help you prepare this dish.

Compound:
Beans cons. - 400 grams;
Cheese - 200 grams;
Sweet corn - 200 grams;
Cucumber - 2 pieces;
Mayonnaise;
Shop crackers - 1 pack;
Greens are fresh.

Cooking:
Take red beans and after soaking for about two hours, rinse and boil until the product is completely ready. When the beans are fully cooked, drain the liquid. If you already use cooked beans, then the jar must be opened and simply drained of all the available liquid. The same must be done with sweet corn.

Cucumbers, washed and hard cheese cut into pieces of any size, finely chop the greens. You can cook crackers yourself, cut slices of bread into cubes, fry on all sides and sprinkle with any spices. You can also use store bought crackers.

Pour all the ingredients into a salad bowl except crackers. Fill all the contents with a few tablespoons of light mayonnaise and mix until smooth. Put the croutons in a salad bowl before serving, because if they are added earlier, they can get soggy. Decorate with herbs and serve.

Salad with chicken mushrooms and croutons

To get such an appetizer, it is advisable to purchase pickled mushrooms in glass jar. If the mushrooms are small, then they can not be cut, but left as a whole.

Compound:
400 grams chicken meat;
3 slices of black bread;
200 grams of beans cons.;
160 grams of cheese;
200 grams of sweet corn;
2 garlic cloves;
300 grams of mushrooms cons.;

Cooking:
While we are boiling chicken meat in salted water, start preparing marinated foods. Drain all liquid from them, then rinse large quantity water and drain it again. Cut the boiled poultry meat and cheese quite finely.

We mix beans, pickled mushrooms, meat, cheese and sweet corn in a deep bowl. We cut slices of black bread into cubes and hold in a preheated oven for seven minutes.

Separately, pour a couple of tablespoons of sunflower oil into a frying pan, add chopped garlic cloves and fry dried bread in it. Before you add the cooked croutons to the salad, wait until they cool down. Mix all the components of the dish, add salt, season with sour cream or mayonnaise and serve immediately.

This recipe is suitable for daily menu, as well as in quality.

Salad with beans, sausage and croutons

This simple, and at the same time, pretty hearty salad with beans and croutons and sausage with carrots (recipe with photo from us) will surely appeal to all family members.

Compound:
230 grams of beans, regular or canned;
380 grams of boiled sausage;
1 onion;
1 garlic clove;
1 pack of crackers;
2 carrots;
20 grams of olive oil.

Cooking:
In the event that you decide to use white beans, then you need to rinse them and boil them until final cooking for at least two and a half hours. The product, brought to readiness, is completely cooled and placed in a suitable deep salad bowl.

Attach the diced sausage to the cooked beans. Also boil the carrots in advance, remove the skin, cut into cubes and attach to the rest of the ingredients. Pour the onion chopped into half rings for a short while with boiling water, then remove the chopped vegetable from the liquid and put it in a salad bowl. Season all the ingredients with olive oil and a few tablespoons of mayonnaise mixed with chopped garlic. At the very end, sprinkle with a handful of crackers and chopped herbs.

Try to cook delicious food for your family

Today we will talk about a simple salad - from beans and crackers.

I will tell you recipes on how to cook a very satisfying and tasty salad.

Beans, like many legumes, are very useful, they include: water, fats, proteins and carbohydrates, vitamins A, C, B5, B9, calcium, iron, magnesium, zinc, etc.

Why salads are very satisfying with beans - this is because it is comparable in protein content to fish and meat, it is practically a vegetable analogue of meat

Before preparing any bean dish, it must be soaked for 8-10 hours in water in order to minimize the content of some polysaccharides that make up the beans, our body is simply not able to digest them, we are talking about fresh beans of course.

Simple bean salad with croutons

You will need:

• 1 can canned beans
• 1 pack of any crackers
• 1 bunch dill
• Mayonnaise
• 2 garlic cloves optional

Put the beans in a salad bowl, after draining the liquid from the jar

Pour croutons into the beans

Finely chop the dill, add to the beans and crackers

Finely chop the garlic

Season with mayonnaise to taste, mix

Bean salad with croutons and chicken

Delicious salad, try it

Required list of products

Onion cut into half rings

Soak the onion in water and add table vinegar for the marinade

Pour sugar, mix and leave to marinate

Peppers, de-seeded, cut into cubes

Cut the pre-boiled fillet into cubes, add well-washed beans

Bread cut into cubes

Put the bread in a frying pan heated with oil, fry, stirring until golden brown.

Drain from the onion marinade, add to the chicken, peppers and beans

Add sour cream, soy sauce, spices and salt to taste

Mix everything thoroughly

We put it on a plate and add croutons on top, you can sprinkle with herbs

Bean salad with croutons and cucumbers

Salad is quick, easy and delicious

Cooking:

1. Boil the beans in salted water until tender or drain the liquid from the jar if using canned
2. Grate cheese on a medium grater
3. Cucumbers cut into medium cubes
4. Finely chop greens
5. Squeeze the garlic through a press
6. Pour crackers

Bean salad with croutons, corn and sausage

Very tasty salad

That's all you need

Finely chop the onion, add sugar, vinegar, pour boiling water so that the water covers the onion

Sausage cut into thin strips

Drain the liquid from the beans, rinse and put in a bowl

Add sausage

Pre-draining the liquid, pour the corn

Add croutons

Add onions washed in cold water

Season with mayonnaise, if necessary, salt

Mix thoroughly

Georgian salad (lean) - video recipe

Salad "Natalya" from beans with croutons and mushrooms

We will need:

• 1 can canned red beans
• 1 jar of canned champignons
• 1 pack of any crackers, you can make your own
• 2 garlic cloves
• 3 tablespoons of mayonnaise

Drain the liquid from the beans, rinse, put in a bowl

We also drain the liquid from the mushrooms, add to the beans

Squeeze garlic into mayonnaise through a press, mix

Add croutons to beans and mushrooms

Season with mayonnaise, mix

Vegetable bean salad with croutons

Delicious salad, must try

Cooking:

1. Finely chop the cabbage, add salt, mix
2. Cucumber cut into strips
3. Grate carrots on a coarse grater
4. Grate cheese on a coarse grater
5. Finely chop the onion
6. Grate on fine grater garlic
7. Grate eggs on a coarse grater
8. Add croutons
9. Add without draining the sauce, beans
10. Salt, pepper to taste
11. Mix everything
12. Season with mayonnaise
13. Mix everything thoroughly

Sprat bean salad with croutons

Products:

• 1 can of canned sprats
• half jar canned corn
• Half a can of canned beans
• 100 gr. hard cheese
• 2 garlic cloves
• 80 gr. croutons
• 4 sprigs of any greens
• 3 tablespoon mayonnaise

Cooking:

1. Pour the oil from the sprats onto the croutons
2. Mash the sprats with a fork
3. Drain liquid from cans of corn and beans, pat dry
4. Pass the garlic through a press
5. Grate cheese on a fine grater
6. Mix all
7. Season with mayonnaise, mix thoroughly
8. Finely chop greens
9. Sprinkle salad greens

beer salad

The following products are required:

• 100 gr. smoked sausage
• 2 pickled cucumbers
• 100 gr. canned beans (white)
• 1 carrot
• 2 lettuce leaves
• 2 sprigs of green parsley
• 20 gr. rye crackers
• 2 tablespoons mayonnaise

Cooking:

1. Dice pre-boiled carrots
2. Cucumber cut into thin strips
3. Sausage cut into thin strips
4. Lettuce tear into small pieces
5. Greens finely chopped
6. Rinse beans with water, dry
7. Add mayonnaise, if necessary, salt to taste
8. Mix everything thoroughly
9. Top with croutons

Video recipe for a simple salad with beans, cheese and croutons

In my opinion, these are the most easy-to-prepare salads. They can be eaten both separately and with any side dish.

I am madly in love with beans, but have always used them exclusively for making side dishes and soups. And if you hide beans in a salad, then only with vegetables and for the winter. Underestimated. It turns out that you can cook with beans and lovely salads! There are a lot of variations here. Separately, I would like to highlight a salad with beans and crackers. The recipe with a photo is simple and does not require overly complex culinary skills. It is enough to be able to handle a knife and cope with opening cans. You can limit yourself to the simplest composition - beans, crackers, garlic and herbs. Or to diversify its taste a little additional ingredients. I suggest the option with the addition of fresh cucumber, cheese and corn. With them, the salad is not only more satisfying, but also, thanks to the cucumber, very light and fresh. The ingredients are perfectly combined with each other, and mayonnaise-garlic dressing adds spice to the salad. Delicious!

Ingredients:

• canned red beans - 1 big jar(volume 425 ml),
• canned corn - 2/3 cans of 425 ml,
• garlic - 4 cloves,
• fresh cucumber - 150 g,
• mayonnaise - 100-120 g,
• greens (dill, parsley) - 70 g,
• semi-hard cheese - 100 g,
• croutons (kirieshki or home cooking) - 120 g.

How to cook a salad with beans and croutons

Let's start with beans. This version of the salad turns out equally tasty, as with boiled beans, as well as canned. This time I took a canned jar, but if time permits, I boil it raw until tender in unsalted water. We open the jar, throw the beans on a sieve (or colander) and be sure to thoroughly wash it under medium pressure a little cold water. Let the liquid drain completely and the beans are ready to use.

It is even easier with corn, there is no need to rinse it, therefore we simply open the jar and, also with the help of a sieve (colander), get rid of the liquid. Please note that not all corn will go into the salad! If you add everything, there will be clearly more corn, and its taste will interrupt the rest of the salad.

Next we deal with the cucumber. We wash it, dry it and cut it into cubes or straws - your choice. I have a straw. First, I cut the cucumber lengthwise into plates about 3-4 ml thick, then these plates into straws of about the same width.

We cut the cheese into cubes, preferably smaller, somewhere around 5-7 mm. We take any semi-hard cheese - Russian, Dutch, Soviet, etc.

Now greens. We rinse it, shake off the water well, cut off the thick part of the stems and finely chop the greens. The amount of greens can be adjusted to your taste.

Finished preparing the ingredients. We send them all into a large bowl (taking into account the fact that croutons will also be added later).

Refueling. We measure right amount mayonnaise and add garlic grated on a fine grater (or passed through a press) to it. Mix well and the dressing is ready.

We dress her salad. Mix carefully.

The final chord is croutons. We add them about 10 minutes before serving the salad, so that they have time to soak a little with mayonnaise dressing. You can make croutons yourself (fry diced bread in the oven, lightly sprinkled with salt) or take ready-made kireeshki with the most neutral taste (cheese, for example, or sour cream-greens).

We mix the salad and it is ready to go to the table.

Recommendation from personal experience. If you are sure that the salad will be eaten within the next hour and a half after preparation, you can safely add homemade croutons. If it is planned that the finished salad will stand on the table for more than 2 hours, it is better to use kireeshki, they retain their crunchiness much longer.

beans is enough hearty product containing significant amounts of protein. It is able to replace both meat and potatoes in the diet at the same time. It is a rare dish in many families only because it takes a long time to cook. The problem is easily solved with the help of conservation, homemade or store-bought. Salads with crackers and beans are made on hastily, turn out to be especially satisfying and not without some piquancy. The nut pulp of legumes and crispy “kirieshki” harmoniously complement each other, becoming the basis of a truly delicious snacks, especially if you diversify them with sausage, chicken, juicy vegetables, gentle or hot sauce. We bring to your attention 12 recipes for salads from the above products, each of which has its own zest. Tips for preparing and decorating snacks will make it possible to make a dish worthy of a festive table, although it is also not forbidden to serve it for dinner.

Culinary Secrets

Knowing a few little secrets will allow you to cope with the preparation of a delicious salad with crackers and beans perfectly even for a novice hostess.

• red and white beans not identical in taste and appearance. Even more different from them green beans. If the recipe contains an indication of which type of legume to add to the snack, do not neglect these recommendations.
• String beans do not have to be purchased in the form of canned food - fresh and frozen are also prepared quickly (literally in 15 minutes), but are much cheaper.
• Before adding canned food to a salad, it is not enough to drain the juice from the jar. You need to dry the beans by putting them in a colander. Then the crackers will not get wet, and the snack will retain freshness and attractive appearance longer.
• Salting a salad of beans and crackers, if it contains fresh vegetables, is not desirable. Salted fruits will release juice, which will soak the snack crackers.
• Dressing the salad with crackers is not recommended long before serving, in order to bakery products did not soften and did not turn into porridge. In fact, you can add the sauce in advance so that the products have time to soak in them, but the croutons themselves in this case are put 10-20 minutes before the appetizer is served to the table. This is especially true for puff salads, in which kirieshki, most often, serve as the top layer.
• Canned beans in the composition of the snack can always be replaced with self-cooked. If you have enough time, you can save on this product.
• Choose croutons for salad that match to taste with other ingredients of the snack. Refuse to buy snacks with strongly pronounced flavors (garlic, horseradish, mustard), if this is not provided for by the recipe - they will draw attention to themselves.

Separate recommendations may relate to the preparation of a salad according to a specific recipe. For example, if the composition includes tomatoes, then preference should be given to fleshy varieties. In order not to miss the “hint”, it makes sense to carefully study the instructions for a particular recipe.

Salad with croutons, red beans and Bavarian sausage "Hunger Kaput"

What do you need:

• Bavarian sausages (or regular smoked) - 0.2 kg;
• red beans (canned) - 1 can;
• sweet corn (canned) - 1 can;
• chicken egg - 2 pcs.;
• semi-hard cheese - 100 g;
• crackers with salami flavor - 80 g;
• table mustard - 5 ml;
• sour cream or mayonnaise - 150 ml.

How to cook:

1. Cool hard-boiled eggs under running water ice water, peel and cut into cubes slightly larger than a pea.
2. Cut the sausage into the same pieces.
3. Cheese also cut into cubes.
4. Put the crushed ingredients in a bulk container, pour beans and corn to them.
5. Prepare a dressing of sour cream and mustard, add salt and pepper to it to taste. Instead of sour cream, you can use mayonnaise, then there is no need to pepper and salt the sauce.
6. Dress the salad while adding croutons to it.

The recipe for this appetizer fits the spirit German cuisine, it goes well as a beer snack. She can feed her family when there is not much time for cooking, adequately meet friends who unexpectedly appeared. The "trick" of this recipe is spicy dressing. To give the dish even more piquancy, you can include gherkins or capers in the composition.

Layered salad with beans, croutons, ham and green peas

What do you need:

• canned white beans - a can;
• green pea- jar;
• ham or boiled sausage- 0.2 kg;
• chicken egg - 2 pcs.;
• fresh herbs- a small bundle;
• rye croutons with the aroma of greens - a small pack .;
• mayonnaise - how much will go.

How to cook:

1. Put on a dish detachable form for baking with a diameter of about 18-22 cm, put the beans inside, pour it with mayonnaise.
2. Put green peas in the next layer, also covering it with sauce.
3. Cut the ham into pea-sized cubes, put on top, cover with mayonnaise mesh.
4. Chop the hard-boiled eggs with a knife, pour over the ham, brush with mayonnaise.
5. Sprinkle the salad thickly with chopped herbs, garnish with croutons.

It remains to remove the form, let the dish brew and serve. With no less success, an appetizer can be collected in a transparent salad bowl.

Salad with beans, croutons and fresh cucumber "with a Caucasian accent"

What do you need:

• boiled smoked sausage - 0.25 kg;
• canned corn - 100-150 g;
• fresh cucumbers - 0.2 kg;
• cheese (optional) - 100 g;
• nuclei walnuts(optional) - 50 g;
• crackers with dill or garlic flavor - 1 pack;
• fresh dill - 50 g;
• garlic - 2 cloves;
• curdled milk - 100 ml;
• salt, pepper - to taste.

How to cook:

1. Cut the sausage into small pieces.
2. Cucumber cut into strips.
3. If using cheese, grate it coarsely.
4. Finely chop the dill, pass the garlic through a press, mix with yogurt. This will be a gas station.
5. Put the rest of the ingredients in a bowl, add corn and croutons to them.
6. Refuel.

When serving, this salad can be sprinkled with crushed nuts, which will give it more flavor. holiday look and noble taste.

Bean salad with tomatoes and pickles

What do you need:

• red beans (canned or boiled) - 0.25 kg;
• crackers with the taste of pickled cucumbers - 1 pack;
• pickled cucumbers - 0.2 kg;
• pickled mushrooms (honey mushrooms or others) - 150 g;
• fresh tomatoes - 0.25 kg;
• Bell pepper- 0.2 kg;
• onions - 75 g;
• vegetable oil or mayonnaise - to taste.

How to cook:

1. Cucumbers cut into quarters of circles.
2. Onion and pepper cut into thin quarters of rings.
3. Cut the tomatoes into cubes.
4. Combine the ingredients by adding beans, mushrooms and kirieshki.
5. Season with oil or mayonnaise.

This salad is good because it tastes good, no matter what sauce it is seasoned with. If you prepare it for festive table, know: it will go perfectly with vodka.

Salad with croutons, beans, chicken and Mediterranean tomatoes

What do you need:

• fillet chicken breast- 0.2 kg;
• hard cheese - 150 g;
• tomatoes - 0.25 kg;
• canned corn - 150 g;
• canned beans - 150 g;
• pitted olives - 100 g;
• wheat or rye crackers (preferably homemade) - 100 g;
• mayonnaise - to taste.

How to cook:

1. Cut the chicken into small cubes or bars (pre-boiled or baked in the oven).
2. Cut the cheese into cubes or strips. Can be chopped on a coarse grater. Slicing of products can be any, it is only important that it be uniform: if you cut the chicken into cubes, then the rest of the products are chopped into cube-shaped pieces.
3. Cut the tomatoes into large cubes or bars.
4. Coarsely chop the olives.
5. Combine products by adding croutons, beans and corn.
6. Season with mayonnaise, transfer to a salad bowl and serve.

Instead of mayonnaise for salad dressing, you can use olive oil mixed with balsamic vinegar. Then the appetizer will become even more in line with the style of Mediterranean cuisine.

Recipe with tomatoes and squid

What do you need:

• tomatoes - 0.5 kg;
• squid fillet - 0.2 kg;
• semi-hard cheese - 0.2 kg;
• chicken egg - 3 pcs.;
• crackers - 1 pack;
• beans - 1 can;
• salt, pepper, mayonnaise - to taste.

Cooking method:

1. Cut the tomatoes into semicircles or quarters of circles if the fruits are large.
2. Peeled squid cut into rings or strips, dip for 2-3 minutes in boiling water, put in a colander, salt and pepper.
3. Cut the eggs into thin slices, cheese into cubes.
4. Add beans, crackers.
5. Season with sauce.

Can be used instead of squid Seafood Cocktail, ready to use. In this case, mayonnaise can be replaced with a marinade in which seafood is preserved.

Salad "Obzhorka" with beans and croutons

What do you need:

• boiled chicken (can be replaced with pork, beef, tongue) - 0.2 kg;
• carrots - 150 g;
• onions - 100 g;
• pickled cucumbers - 150 g;
• canned beans - 0.25 kg;
• crackers - 100 g;
• vegetable oil - how much will go;
• mayonnaise, fresh herbs - to taste.

How to cook:

1. Cut the onion into quarters of rings, grate the carrots coarsely.
2. Fry vegetables until soft, cool.
3. Cut the cucumber into strips, combine with onions and carrots.
4. Cut the boiled meat into strips, send to the rest of the ingredients.
5. Pour croutons and beans into a bowl with chopped food.
6. Season with mayonnaise. Garnish with greenery when serving.

Salad "Obzhorka" is prepared according to different recipes, the given variant is considered classical.

Bean salad with smoked chicken, Korean carrots and croutons

What do you need:

• smoked chicken (breast or leg) - 0.5 kg;
• beans - 0.25 kg;
• carrots in Korean - 0.3 kg;
• onions - 150 g;
• vegetable oil - 30 ml;
• crackers - 100 g;
• mayonnaise - to taste.

How to cook:

1. Cut the smoked chicken into cubes.
2. Onion cut into half rings. Fry, add to chicken.
3. Put Korean carrots, beans and croutons in a bowl with onions and finished chicken.
4. Add quite a bit of mayonnaise (you can do without it), mix.

This is one of the easiest and fastest to prepare. bean salads. This process takes 15-20 minutes. If you need to set the table in a hurry, the recipe for this appetizer will come to the rescue of the hostess.

Salad with croutons, beans and crab sticks

What do you need:

• crab sticks - 100 g;
• canned white beans - 150 g;
• chicken egg - 2 pcs.;
• crackers - 40 g;
• mayonnaise - to taste.

How to cook:

1. Cut hard-boiled eggs and surimi into medium-sized cubes.
2. Mix with beans and croutons, preferably wheat.
3. Season with mayonnaise.

From the amount of ingredients indicated in the recipe, 2-3 servings of salad will be obtained. If you are expecting guests, it is advisable to increase the number of ingredients.

Salad with croutons, beans and beets

What do you need:

• red
• beets - 150 g;
• canned mushrooms - 150 g;
• red onion - 50 g;
• sauerkraut - 100 g;
• crackers - 100 g;
• vegetable oil - 5 ml;
• lemon juice - 5 ml;
• fresh herbs, mayonnaise or sunflower oil- taste.

How to cook:

1. Boil the beets, cool, peel, cut into medium-sized cubes or bars.
2. Finely chop the onion.
3. Mix beetroot and onion with oil and lemon juice.
4. Add cabbage, beans, mushrooms (honey mushrooms are best), croutons.
5. Add chopped herbs and mayonnaise, mix. Instead of mayonnaise, you can use vegetable oil - with it, the appetizer turns out to be no less tasty.

The salad, made according to the above recipe, is somewhat reminiscent of vinaigrette, but croutons make its taste unique.

A simple recipe with Chinese cabbage

What do you need:

• Beijing cabbage - 0.3 kg;
• canned beans - 0.25 kg;
• boiled chicken or turkey ham - 0.2 kg;
• wheat crackers - 50 g;
• white yogurt, salt, pepper - to taste.

How to cook:

1. Lay a few leaves of Beijing cabbage in a salad bowl or on a dish, chop the rest coarsely.
2. Cut the boiled poultry meat or ham into medium-sized pieces.
3. Combine beans, chicken and chinese cabbage, mix with yogurt, put on cabbage leaves.
4. Top with croutons.

This version of the salad of crackers and beans can be considered dietary. It is rich yet light at the same time. Such an appetizer great option for dinner or snack. If you offer a meal to your guests, they won't be disappointed either.

Salad with grain and green beans, peppers and croutons

What do you need:

• canned beans - 0.25 kg;
• green beans - 0.2 kg;
• bell pepper - 0.2 kg;
• crackers - 50 g;
• cheese (optional) - 100 g;
• soy sauce - 20 ml;
• vegetable oil - 40 ml;
• apple cider vinegar - 20 ml.

How to cook:

1. Cut the string beans into pieces of 1.5-2 cm, boil.
2. Mix two types of beans in a bowl.
3. Add chopped peppers.
4. If desired, add cheese, after cutting or rubbing it into strips.
5. Combine vinegar, soy sauce and oil, season the salad with the resulting mixture.

The dressing indicated in the recipe can be replaced with mayonnaise, but then the salad will lose some of its charm.

Design options for salads with beans and croutons

Recipes for bean salads with crackers rarely provide a specific design option. Most often, the recommendations end with a proposal to mix everything and put it in a salad bowl. To give the appetizer a presentable look, you have to “turn on” your imagination. We offer several ideas on how you can decorate a salad with crackers and beans for the festive table.

• Vegetables that are part of the snack can be used to create flowers. To do this, it is enough to cut them into thin strips and roll them into rolls. Instead of leaves, fresh herbs (parsley, spinach, basil) will do.
• If the salad contains ham or cheese, they can be rolled up into small bags, inserting a long strip of pepper and cucumber into each. You will get figures resembling callas. You can also decorate a salad or a dish on which it is planned to be served with these flowers.
• The products that make up the dish can not be mixed, but seasoned separately and laid out in layers. Then it will immediately take on a festive look.
• At portion serving it is possible to arrange the salad on plates, giving it the shape of small turrets. For this there are special shapes with a press. They are expensive, but fortunately they can be replaced with a free one. tin can cutting out the bottom.

The easiest way to make the dish more elegant is to put it on lettuce leaves, sprinkle with chopped herbs, crushed nuts or grated cheese.

Salads from beans and crackers are prepared so easily and quickly that many people cook them for dinner, when they want to feed loved ones with something tasty, but there is no time and energy to cook. However, with proper design, such snacks can become a decoration of the festive table.

Salad with beans and croutons is enough hearty meal, because his recipe includes dried bread. It can have various flavors, depending on this, the dish can turn out with a sweetish or slightly salty taste. You can include Chinese cabbage, corn, cheese, eggs, etc. in its composition. This salad is very good because it can be served in different form. Can be submitted as a separate dish, and can be used as a filling for tartlets.

Crackers can be bought at ready-made, and you can cook it yourself. To do this, take rye or wheat bread, crumble it into small cubes, sprinkle with butter, put on a baking sheet, dry in the oven at a temperature of 160 degrees.

Recipe: salad with beans and croutons

Take 420 g of homemade red beans, wash them after pre-soaking, boil. At the end, drain the liquid, pour the beans into a bowl, leave to cool. If you took to cooking canned product, open the jar, discard in a colander. Do the same with a can of canned corn. 225 g hard cheese, steamed fresh cucumbers cut into small cubes, chop the greens. Prepare crackers in advance from rye bread, add pepper, salt, a small amount of turmeric to them. Pour all prepared products, except for crackers and greenfinch, into a salad bowl, season with mayonnaise, mix thoroughly, leave to infuse. Add breadcrumbs immediately when serving. Top the dish with herbs.

Delicious salad with beans and croutons

Open a can of red or white canned beans, pour it into a bowl. Rinse the cucumber and herbs, chop. cook garlic Sause: prepare a few garlic cloves, push them in a garlic press, mix with mayonnaise. Put a pack of kirieshki, mix all the ingredients, season.

"Garlic".

Soak one glass of legumes in advance, put on the stove for cooking. Be sure to salt the water. Once the beans are ready, drain the water and transfer them to a separate bowl. Rye bread crumble into cubes or cubes, sprinkle with water, put in the oven so that they dry in it until golden brown. Peel 3 cloves of garlic, pass through a press, mix with mayonnaise, mix well. Grate 65 g Russian cheese. In a salad bowl, mix dried bread, cheese, boiled beans. Use mayonnaise as a dressing.

How to cook a salad with beans and croutons

Open a can of pickled beans, drain the marinade, transfer the contents to a bowl. Strain a jar of canned corn, mix with the previous products. wash fresh cucumber, chop it into small cubes. Wash the bunch of dill, chop it finely. Mix all the components of the salad, add on the table when serving. Mix thoroughly.

Salad with beans and croutons in a hurry

Open a jar of beans, pour out the marinade, transfer the contents to a separate bowl. Strain 0.5 b. corn, mix with the previous product. Chop 220 g of boiled sausage into small cubes, wash 2 fresh cucumbers, chop into pieces. Grate 125 g of Estonian cheese. Wash 50 g green onion feathers, dry, chop. Clean a couple of heads young garlic, finely chop it. Mix all the components together, add 45 g of crackers when serving, season with mayonnaise.

Delight your guests and.

Salad with beans and croutons: recipes

Option with sprats.

Open a can of canned sprats, grease with 55 g rye crackers. Mash the fish with a fork. Open a jar of corn, pour out the marinade, transfer the contents to a bowl, strain through a sieve, mix with the previous component. Mix all prepared ingredients, sprinkle chopped dill and minced garlic, season mayonnaise sauce.

Salad with beans and croutons with mayonnaise.

bank canned mushrooms discard in a colander, let the liquid drain. If the gifts of the forest are large, cut them, small - use whole. Open beans, drain, mix with mushrooms. Rinse the tomatoes, chop into small cubes. Peel the onion, chop. Wash fresh parsley, discard in a colander so that all the liquid is glass. Before serving, put the crackers on the table, season.

Onion recipe.

Open a can of corn, pour out the contents. Strain the beans. Wash a bunch of green onion feathers, dry it, chop it. Mix the prepared products, add 80 g of crackers, season, mix thoroughly, serve.

Recipe with Korean carrots.

220 g Korean carrots remove from marinade, pat dry. Open the beans, put in a colander, mix with carrots. Wash a bunch of fresh cilantro, dry, finely chop. Mix all the ingredients, put 50 g of crackers, season.

Try cooking too.

Option with cheese and herbs.

Place 2 packs of breadcrumbs in a bowl. Open a jar of beans, pour out the marinade, put on top of the crackers so that they soften slightly. Grate 220 g of Estonian cheese, mix with other ingredients. 2 sour cucumber chop, add to salad. fresh dill rinse, dry, chop. 2 garlic cloves crush in garlic, mix with 155 g of mayonnaise, season the dish, stir well.

Ham salad.

Cut 320 g of ham into cubes, wash 320 g of fresh cucumbers, cut into cubes. Open a jar of beans, pour out the liquid, mix with cucumbers and ham. Wash parsley and dill, dry. Chop. Dress the salad, sprinkle with croutons before serving.

Corn variant.

Open one can of corn and beans, drain the liquid, put all the contents in a deep bowl. Boil 3 eggs, peel, chop. Peel and rub 3 garlic cloves. Cheese "Russian" rub. Combine all cooked ingredients, salt, pepper to taste, season with mayonnaise sauce.

If you love beans, then you will like these options for dishes with this healthy and tasty product.

Salad with red beans and beef.

Boil 320 g of beef in water with salt. It will take you about an hour to cook. Let the meat cool, cut into cubes. 320 g pickled cucumbers cut into small pieces. Add to salad bowl minced beef, a jar of canned red beans, cucumbers. Stir, season with mayonnaise, let stand for 15 minutes.

Ready for a birthday menu? Then pay attention to .

Salad with potatoes and octopus.

220 g lettuce leaves rinse, chop large pieces, put in a salad bowl. Add beans without juice. 420 g octopus cut into large pieces. 120 g red onion cut into rings. Combine all products, put crackers, salt, pepper, season soy sauce and wine vinegar, mix thoroughly.

Prepare and. This is a great alternative to the usual Olivier.

"Tbilisi".

Chop the head of red onion into half rings. If you have it “homemade”, then crumble it and lower it for a couple of minutes in hot water so that the taste of the onion does not "interrupt" the taste of the rest of the products. Cut the seeds from sweet peppers, cut off the tails. 200 g beef cut into blood pieces. 2 garlic cloves, pass through a garlic press. Drain liquid from beans, rinse. Add onions, peppers, beef, garlic, chopped cilantro, 50 g roasted nuts. Salt, add black pepper and suneli hops. Fill, stir.

Want something uncomplicated? Then you will like it. They, as it turns out, can be combined with the most unexpected components.

Salad with feta and oranges.

In a large bowl, combine lettuce leaves, 1 cup thinly sliced ​​radish, 1 cup red beans, segments of 1 orange, chopped feta, and green onion. flavor salad dressing with the addition of oregano.

Recipe with tomatoes and rice.

Boil 155 g of rice, add 420 g of red beans and 255 g of corn. Put a couple of sweet peppers, diced, chopped red onion. Mix it all up. Add 155g cherry tomatoes, quartered. Prepare dressing: in a shaker, mix olive oil, mustard, salt, pepper, 30 g wine vinegar. Put the crushed garlic clove, garnish with basil leaves.

Do it. This is a fairly dense dish, so it is quite possible to use it as an independent one.

Quick salad with tuna.

Finely chop 6 tomatoes, transfer to a deep container. 2 cans of canned beans, one can each of tuna and corn, mix together. Pitted olives (2 b.) Cut into halves, drain the tuna, mash with a fork. Put pepper, olive oil, salt, stir again. Garnish with grated parmesan when serving.

Any of the proposed dishes are similar to each other, because their main ingredients are crackers and beans. However, thanks to various combinations of products, they get completely new flavor shades. If you want a more dense dish, include cheese, tuna, boiled rice etc. For lighter options, add bell peppers, fresh cucumber, cherry tomatoes, etc. Crackers can be used store-bought with ready-made flavorings. However, the quality of such products leaves much to be desired. Unfortunately, it is not necessary to judge the naturalness of such products. That is why it is better to cook them at home. This is quite easy if you have an oven at your disposal. You can also add various spices to them - salt, pepper, turmeric, dried herbs, chopped garlic. You can store them for an unlimited amount of time, but it is better to use them immediately after preparation.

And how do you like this? Various variations presented in the selection will also interest you. Be sure to write them down in your cooking notebook!