Calories: Not specified
Cooking time: not specified

This Chicken Omelet Salad, Photo Recipe with French Mustard and Fresh Cucumber, is perfect for dinner or as a second course for lunch. It is quite satisfying, but light, balanced in taste and, thanks to vegetables, does not leave heaviness or a feeling of overeating.
Any chicken meat can be used. If you have boiled or baked chicken breast, it will take a few minutes to cook. If there is no ready-made fillet, it can be quickly fried by cutting into plates or strips. Dressing is best made from homemade mayonnaise, in a lighter version, mix yogurt with lemon juice and grainy mustard.
In the recipe, the omelet is prepared traditionally - from beaten eggs with the addition of dairy products. But there is another solution - to make a protein omelet. This option will be very useful if you need to attach egg whites or the task is to reduce the calorie content of the salad (in this case, we fill it with yogurt, mayonnaise is excluded).

Ingredients:

- egg - 1 pc.;
- sour cream - 1 tbsp. or 2 tbsp. milk (for an omelette of two proteins 100 ml.);
- boiled or baked chicken fillet - 150-200 gr.;
- fresh cucumber - 1 pc.;
- cheese - 50 gr.;
- vegetable oil - 1 tsp;
- salt - to taste;
- lettuce purple onion - 1 pc.;
- sugar - 2 pinches;
- vinegar or lemon juice - 1 tsp;
- ground black pepper - 2-3 pinches (to taste);
- mayonnaise or natural yogurt - to taste;
- French mustard with grains - 0.5 tsp (if necessary).

Step by step recipe with photo:

If there is no boiled or baked chicken meat, then cooking should begin with frying the fillet - cut it into thin strips, salt, season with pepper and fry in a small amount of oil until tender. Then cook according to the recipe. When there is ready-made meat, we first marinate the onion, and while it is soaked in marinade, we will prepare an omelet. Cut the onion into thin strips or half rings.




Sprinkle with salt and sugar, take two pinches each. Sprinkle with vinegar or lemon juice, mix, leave to marinate for ten minutes.




Let's make an omelet mixture of eggs, sour cream (or milk) with the addition of pepper and salt to taste. All components must be whipped with a whisk or fork into a homogeneous lush mixture.




Heat a little oil in a frying pan, pour in the omelet mixture and fry until cooked over low heat. The omelet is considered ready when the top becomes dense, without liquid areas. I want to draw your attention to this simple one.

Remove the hot omelet from the pan, cut into strips 5-7 cm wide and cut into strips. Not very thin so that it does not break when mixed.




Fresh cucumber partially peeled or cut off completely. Cut into slices, then chop into thin sticks.




Boiled (baked) chicken fillet cut into strips along the fibers. Or disassemble into large fibers.






We shift the cooled omelette, chicken fillet and cucumber into a salad bowl. Squeeze the onion from the marinade, add to the rest of the ingredients. Pepper to taste, add salt.




We rub a piece of hard cheese into the salad (we exclude cheese for an easy option).




We dress the salad to your liking with mayonnaise or natural yogurt mixed with lemon juice and grainy mustard. Stir, let it brew for a few minutes. Please rate and so simple.




We spread it in a salad bowl, decorate with a sprig of parsley or sprinkle with finely chopped green onions, dill and serve. Be sure to add this simple recipe with a photo of salad with scrambled eggs and chicken with French mustard and fresh cucumber to your culinary piggy bank.






Bon appetit!

Ingredients:

• ham - 300 g
• carrots - one, but large or three medium
• egg - 2 pcs.
• milk - stack
• spices - to your taste
• vegetable oil - 40-45 g
• mayonnaise - to taste

Cooking:

Cut the ham into cubes, grate the peeled carrots with a grater. For an omelette, beat the eggs with spices and milk, fry the mixture on both sides, cut into strips. Mix all products in a cup and season with mayonnaise.

Chicken salad with omelet and pineapple

Ingredients:

• canned pineapples - 4 or 5 rings
• egg - 2 pcs.
• milk - stack
• vegetable oil - 40-45 g
• boiled chicken meat - half a kilo
• garlic - a couple of cloves
• cheese - 100 g
• mayonnaise - to taste
• spices

Cooking:

Cut the chicken meat into strips, pineapples into cubes, grate the cheese. From eggs, spices and milk, cook two omelettes in vegetable oil, then cut the egg pancakes into squares. Combine the products in a bowl, squeeze the garlic cloves there, season with mayonnaise.

Salad with scrambled eggs and shrimp, recipe for second breakfast

Ingredients:

• cooked peeled shrimp - 200 g
• large eggs - 2 pcs.
• bow arrows - a small bunch
• flour - 30 g
• cream - 20 g
• grated cheese - 3 tbsp. spoons
• radish - 8 heads
• mayonnaise - 70 g
• sour cream - 50 g
• butter - a small cube for omelet
• spices
• iceberg lettuce leaves - 150 g

Cooking:

In butter, fry an omelette of eggs, cream, flour, salt and cheese, which is then cut into cubes. Tear lettuce into a bowl with your hands, add shrimp, chopped onion feathers and radishes, as well as omelet pieces. Season with a mixture of sour cream and mayonnaise, seasoned with pepper.

Salad with cabbage and scrambled eggs

Ingredients:

• boiled chicken meat - 300 g
• boiled carrots - 2 pcs.
• cabbage - 300 g
• chicken eggs - 3 pcs.
• onion - a pair of heads
• milk - 3 tbsp. spoons
• cheese - 200 g
• pickled cucumbers - 2 pcs.
• vegetable oil - half a glass
• sour cream - 100 g
• mayonnaise - 150 g

Cooking:

Shred the cabbage, finely chop the onion. Fry vegetables separately from each other using vegetable oil. Coarsely grate the carrots and cucumbers, cut the meat into strips. From eggs, milk and spices, prepare omelet pancakes, which are cut into strips (just let cool). Combine sour cream with mayonnaise. Grate the cheese. Mix all products, season with sauce, sprinkle with cheese and serve.

Salad with champignons and scrambled eggs

Ingredients:

• pickled mushrooms - 400 g
• butter
• spices
• mayonnaise
• bulb
• egg - 5 pcs.
• greenery

Cooking:

Finely chop the onion and fry in oil. Mushrooms, if they are in slices or whole, cut and put to the onion, fry together with the vegetable for 5 minutes. From eggs and spices (you can add a couple of drops of water) cook omelettes, and when they cool down, cut into strips and transfer to a cup. Put the onion with mushrooms, chopped greens, mayonnaise, spices to taste, mix to the omelette mass. Cover a flat plate with lettuce leaves, put the salad from the omelet, decorate as desired.

Refreshing salad with cucumbers and scrambled eggs

Ingredients:

• egg - 3 pcs.
• mayonnaise - 2 tbsp. spoons
• sour cream - 15 g
• boiled chicken breast - 2 pcs.
• cucumbers - 1 fresh and 1 salted
• walnuts - a little less than a faceted glass
• paprika - to taste
• olive oil

Cooking:

Prepare an omelette mixture of eggs, spices and sour cream, fry it in olive oil, and when it cools down, cut into strips and transfer to a cup. Chop the nuts and pour into an omelet. There also add cucumbers and chicken, cut into strips. Season with mayonnaise, if necessary, salt, let it brew for half an hour and serve.

Salad with chicken and scrambled eggs

Ingredients:

• small chicken legs - 2 pcs.
• pickled mushrooms - 2 tbsp. spoons
• bulb
• flour - 30 g
• milk - stack
• eggs - 2 pcs.
• mayonnaise
• vegetable oil

Cooking:

Prepare an omelet mixture from eggs, flour and milk.

Heat a frying pan well with oil, fry the mixture until golden brown on both sides, transfer to a plate.


Boil the legs, adding a little salt to the broth. Remove the meat from the bones, cut into small pieces and transfer to a salad bowl. Roll the cooled omelette into a roll, cut into strips and put on the chicken.


Cut into pieces, or you can even into strips, mushrooms and onions, fry together until tender.


When cool, transfer to chicken with omelet. Season with mayonnaise, and if desired, sprinkle with chopped nuts. True, it is better to do this in portions, since not everyone likes nuts.


Have you ever cooked a salad with an omelette, and if so, which one, with what? I liked it with chicken, which is probably why I singled out that it is the most delicious. My husband liked it with shrimp, but, personally, I do not favor radishes.

A French-style appetizer is not only a “cheese plate” with fruit, a julienne (julienne) or a terrine with slices of toasted baguette. For example, a salad with scrambled eggs and chicken also has French roots, because crepes, or thin egg pancakes, are one of its main components. Gourmets will appreciate the unusual combination of products and the ability to diversify the table, while weight-conscious people will appreciate the ease and benefit.

What is special about light chicken salad with scrambled eggs

There are a great many recipes for salads with scrambled eggs and chicken, which is not surprising. Both basic components go well with various vegetables, sauces and herbs.

If desired, such an appetizer can be made spicy, savory, very juicy and fresh, or, conversely, hearty and nutritious. Some of the options you will find in our step-by-step recipes below.

Those who adhere to the principles of proper nutrition should also pay attention to this dish.

Unlike traditional pancakes, an omelette does not contain flour, and as a meat component, you can take a dietary boiled or baked breast.

In addition, purchased mayonnaise can be replaced with homemade or use a different dressing sauce. In this case, the salad will remain healthy and light even on the New Year's holiday table.

Simple salad with chicken breast and scrambled eggs

Ingredients

• - 1 PC. + -
• - 3 pcs. + -
• - 150 g + -
• - 1 PC. + -
• Greens - 1 bunch + -
• - for refueling + -
• - taste + -
• Spices for broth- taste + -
• - taste + -
• — quantity only for frying + -

How to make a classic chicken breast salad with scrambled eggs

The basic recipe for this salad is based on just three ingredients: chicken, scrambled eggs and pickled onions. Nevertheless, it is very harmonious and will take its rightful place among hearty snacks on the festive table.

Boil the chicken breast until done.

• Boil the chicken breast (this can be done in advance). We wash the fillet, fill it with cold water and put it on fire.
• When the water boils, remove the resulting foam, if any, and put the vegetables and spices as for a regular broth. Aromatic herbs are well suited here: dill, parsley, thyme, bay leaf. You can add onions, carrots and celery, season with black or sweet peas. Reduce heat and leave for 20 minutes.
• Then salt to taste and let it simmer for another 10 minutes. Turn off and cool directly in the broth.

Instead of boiled chicken, fillets can be baked in foil in the oven or cooked in a slow cooker.

Cooking an omelette in milk for a future salad

• While the chicken is cooling, make an omelette. Beat the eggs well with a fork, add salt to taste and milk.
• Heat a small non-stick frying pan over high heat with a little vegetable oil.
• Pour a little egg-milk mass into the pan and distribute it, as if we were preparing a pancake. The secret is to make it as thin as possible. Fry the omelette until done, no need to flip.
• We put the finished omelet on a plate and repeat the steps with the next portion until the dough is finished.

Marinating onion slices in vinegar marinade

• Cut the onion into half rings, pour over with boiling water and transfer to a bowl of a suitable size. Pour in vinegar and let sit for a few minutes.

Cut the prepared ingredients and combine them into a salad

• Cut the omelette into long strips. It is convenient to do this if you first roll it into a tube.
• Chicken meat is divided into oblong pieces or disassembled by hand into large fibers.
• We chop greens. For the basic recipe, dill, parsley or green onions are suitable, and we choose their quantity at our discretion.
• Squeeze onion from excess vinegar. It lost its bitterness and became slightly spicy.
• Mix all the ingredients and season with mayonnaise. If desired, you can add a little ground black pepper.

Chicken omelet salad is ready. If you prepare all the ingredients in advance, then it will take very little time to assemble.

Now that we know how to prepare the main version of the salad, let's see how you can diversify the taste and delight yourself and loved ones with new versions of this appetizer every time.

Cheese salad with scrambled eggs and chicken

This version of the salad will appeal to true cheese lovers. Choose your favorite variety: parmesan, edam, gouda, maasdam, tilsiter or any other. It is a good idea to mix several varieties to make the appetizer taste even richer.

Ingredients

• Chicken - 400 g;
• Eggs - 3 pcs.;
• Milk - 150 g;
• Onion - 1 pc.;
• Champignons - 150 g;
• Cheese of hard or semi-hard varieties - 150 g;
• Mayonnaise - for dressing;
• Salt - to taste;
• Black ground pepper - to taste;
• Spices for the broth - to taste;
• Vegetable oil - for frying.

Recipe for cheese salad with scrambled eggs and chicken meat

• We cook the chicken as in the basic recipe: bake in foil, boil on the stove or in a slow cooker. Do not forget to salt and add spices.

In this version of the recipe, the use of smoked chicken meat will also be appropriate.

• Beat the eggs with a fork, add salt to taste and milk.
• Finely grate some cheese and add to the egg-milk mixture. Mix well.
• Heat up a skillet over high heat. Pour a little vegetable oil and bake thin cheese omelettes.
• Cut the onion into quarters or half rings, and then fry until golden brown.
• We wash the champignons from the remnants of the earth and chop into large cubes or slices. Add to the onion and sauté until the excess liquid has evaporated. A little salt and pepper.
• Cut the finished omelet into slices or long strips.
• Divide the chicken into fibers.
• Grind the remaining cheese the same size as the mushrooms.
• Mix all the ingredients, season with mayonnaise and serve.

The salad is very tasty and flavorful. It is convenient to serve it in portions in verrines or on medium-sized lettuce leaves.

For lovers of PP recipes, the same salad with chicken breast and scrambled eggs can be made very dietary. To do this, select the lean part of the bird, add fresh vegetables, and instead of mayonnaise, use low-fat sour cream. Protein and fiber are what you need for those who follow a healthy lifestyle.

Omelet salad "Dachny" with chicken and vegetables

Ingredients

• Chicken fillet - 1 pc.;
• Eggs - 3 pcs.;
• Milk - 150 g;
• Cucumber - 2 pcs.;
• Sweet bell pepper - 1 pc.;
• Tomato - 2 pcs.;
• Greens - 1 bunch;
• Low-fat sour cream - for dressing;
• Salt - to taste;
• Spices for the broth - to taste.

We make a delicious salad "Country" with chicken and scrambled eggs at home

• Boil or bake the chicken in the usual way. Let's not forget the spices.
• Mix eggs with milk, add a little salt and bake thin pancakes.
• Rinse the cucumber, tomato and bell pepper and wipe dry. We remove the stalk from vegetables, and additionally clean the pepper from seeds.
• We cut the chicken and vegetables into cubes of approximately the same size, not too small.
• Cut the omelet into thick short strips.

• My greens, dry from excess moisture and chop coarsely.
• Mix all the ingredients and season with sour cream. Salt a little if necessary.

Salad with scrambled eggs and Asian chicken

Another Asian-style salad option with scrambled eggs and chicken. It will be a great appetizer for strong alcohol and will appeal to lovers of spicy dishes.

Ingredients

• Chicken meat - 500 g;
• Egg - 3 pcs.;
• Milk - 150 g;
• Carrots in Korean - 200 g;
• Onion - 1 pc.;
• Hot chili pepper - to taste;
• Ginger - to taste;
• Garlic - 3 cloves;
• cilantro - 1 bunch;
• Soy sauce - to taste;
• Vegetable oil - for frying;
• Vinegar - to taste;
• Salt - to taste.

Asian Style Spicy Chicken Salad with Omelet: Step by Step Recipe

For this salad, some of the ingredients need to be prepared in advance, so keep this in mind to plan your time.

Marinate chicken in soy sauce and onions in vinegar

• First of all, you need to marinate the chicken. For this dish, it is more convenient to take a breast, but if only chicken legs are available, then they are also perfect. In this case, you will first need to remove the skin, and cut the meat from the bones.
• Cut the chicken into long strips a little less than a centimeter thick. Transfer to a small bowl and pour over the soy sauce. Let marinate for half an hour.
• Cut the onion into half rings, scald and mix with vinegar in a separate bowl. We also set aside.

Bake egg pancakes for Asian salad

• Beat the eggs, mix with milk and add a little. If you want it spicier, you can add a little ground chili pepper to the dough.
• We heat the pan with a drop of vegetable oil and bake thin pancakes. Set them aside to cool.

Simmer spices in a pan and mix them with marinated chicken

• Grind chili pepper, garlic and ginger. All these components are quite sharp, so the amount is adjustable at our own discretion.
• Heat vegetable oil in a frying pan. Add ginger and fry over high heat for about 30 seconds. We stir constantly.
• As soon as the ginger stops sizzling, add the chili and garlic to it. Fry quickly again.
• Transfer the chicken pieces to the same skillet. Fry quickly until done. You don't need to salt the chicken.

It is important that they do not touch each other, so if you are cooking for a large number of guests, then it is more convenient to divide the fillet into portions.

We combine the components of a gourmet salad in a salad bowl

• Wash and roughly chop the cilantro.
• Cut pancakes into thin strips. To make it more convenient, it is better to roll them up first in the form of a roll.
• Squeeze the excess vinegar from the onion.

• Mix the chicken with pepper and ginger, add Korean carrots, onions and pancakes. Season everything with cilantro. In addition, you do not need to season such a salad, but for beauty, you can add a little sesame seeds.

As you have already seen, the salad with scrambled eggs and chicken is very versatile. Easy and simple, we prepared four completely different options, but, of course, you can always come up with something of your own. Experiment and surprise your guests.

Bon appetit!

Calories: Not specified
Time for preparing: Not specified

Such a hearty and very original salad with scrambled eggs and chicken, a recipe with a photo of which is offered, I cook at home quite often. I like that the dish itself is simple, but its taste is quite original. When I ask the family what they would like for dinner, the son invariably answers - an omelette salad. He likes this dish so much that sometimes it replaces his side dish and main course. Well, this is understandable - the composition of the salad includes boiled chicken breast and an omelette cut into strips, it can be considered a full-fledged main course.
As additional ingredients, I add a fresh cucumber, then the salad is filled with fresh aromas, and onions to add spice and piquancy.
The dish turns out to be interesting in taste, and if you add your favorite spices, spices, finely chopped parsley or basil, then it will be very festive and refined.
And, of course, let's not forget the salad dressing. I don’t know about anyone, but I prefer lighter and more delicate sauces so as not to interrupt the taste of the dish with spiciness and fat content. Therefore, very often I use unsweetened yogurt or any other fermented milk product for such purposes, and I cook fragrant.
You can, in principle, mix sour cream with mayonnaise, and then the sauce will also turn out not so spicy. But, I believe that this is already a matter of taste, and each hostess has the right to decide for herself what to fill, based on her gastronomic preferences.
Salad can be served both individually and in a common plate.
The recipe is for 2 servings.

Ingredients:
- chicken table egg - 1 pc.,
- chicken meat (breast) - 250 g,
- whole milk - 50 ml,
- cucumber fruits - 200 g,
- turnip onion - 0.5 pcs.,
- salt - to taste,
- spices (pepper, basil) - to taste,
- sauce (yogurt or sour cream) - 100 g.

Recipe with photo step by step:

We wash the cucumbers, wipe dry. Then we cut off the ends on both sides, and if the cucumber has bitterness, then we peel it. Next, cut it into neat strips.

After that we make an omelet. To do this, beat the egg with milk with a whisk and pour the mixture into a heated and oiled frying pan. Fry the omelet for a couple of minutes on both sides over low heat so that it does not dry out. Next, as soon as the omelette has cooled down, roll it up and cut into long strips.

After boil the chicken meat. We clean it from films and fat, rinse and fill it with hot water. Cook meat with salt and spices for 25-30 minutes. As soon as it cools down, immediately cut it into pieces.




We clean the onion from the husk, rinse with cold water and cut into thin half rings.






In a salad bowl, mix meat and scrambled eggs, add vegetables, spices and yogurt to them. Mix the dish and serve.




If you haven't tried cooking yet

Salads with meat - simple recipes

Editor

How to cook salad with scrambled eggs and chicken: a recipe with step-by-step photos and a detailed video master class. Useful tips for cooking and decorating.

3-4 servings

25-40 minutes

130 kcal

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How to make a delicious salad with scrambled eggs and chicken. A detailed quick recipe will introduce you to the preparation of a simple and healthy snack. The step-by-step guide describes and illustrates each cooking step. You will learn how to cook a delicious chicken fillet, make an omelette from eggs and milk, prepare cabbage for a dish. Apply the knowledge gained, prepare an appetizing delicate salad for the festive table from a simple set of products in a short time, about half an hour.

Kitchen appliances and utensils: a saucepan with a lid, a frying pan, a salad ring (form) with a diameter of 12-15 cm, a cutting board, a kitchen knife, a culinary whisk, a culinary brush, a ladle, a slotted spoon, a kitchen scale, a measuring cup.

Ingredients

Step by step cooking

Meat preparation

• Wash well 400 grams of chicken fillet (1 breast). Put the fillet in a pot of hot water (1.5 liters of water).
• Add 1 tablespoon of meat seasoning to the meat. Take any seasoning of your choice. To make the meat tasty, you can put onions, garlic, basil, thyme, parsley, celery root or parsley, other spices and herbs in the broth. These ingredients can be part of the seasoning for meat or added separately during cooking. In this recipe, they are indicated in the form of seasoning for meat.
• Bring the broth to a boil over medium heat. Cover with a lid, turn off the heat. Boil for 15-25 minutes until done. During cooking, collect the resulting foam with a slotted spoon.
• Put the finished chicken meat on a plate, let the ingredient cool.
• Disassemble the cooled chicken breast into small fibers. While the meat is cooking and cooling, take care of the scrambled eggs and cabbage.

How to make an omelet and cut cabbage

1. Crack 2 eggs into a deep bowl. Add 2 pinches of table salt. Beat the mixture with a cooking whisk until smooth. Take fine table salt so that it completely dissolves during the preparation of egg mash.
   
   
2. Pour 2 tablespoons of milk at room temperature into a bowl. Stir with a whisk until the mixture is homogeneous. For piquancy and flavor, you can add spicy herbs, chopped garlic (a little), paprika, turmeric to the mixture (these ingredients are not in the recipe).
   
   
3. Place a frying pan over high heat and heat well. Add 20 ml of olive oil, spread the oil over the work surface of the pan with a culinary brush. Instead of olive oil, you can take any other vegetable oil (for example, sunflower).
   
   
4. Use a ladle to scoop a small amount of the egg and milk mixture from the bowl. Fry a thin omelette (egg pancake) until lightly browned on both sides. Remove the finished pancake with a spatula to a plate, let cool. To avoid tearing the omelette as you remove it from the pan, fold it in half twice. It is much easier to remove the product in the form of a tube. 2 eggs make 3-4 thin pancakes. Before each pancake, grease the pan with vegetable oil.
   
   
5. Chop 300 grams of white cabbage into small strips. Salt the chopped vegetable with 1 pinch of table salt. Remember the cabbage with salt until soft, transfer to a deep bowl.
   
   

Lettuce Assembly

1. Finely chop the pre-washed and dried dill (3-4 sprigs), set aside 1 teaspoon of chopped herbs (without a slide) for decoration. Put the rest of the greens in a bowl with cabbage.
   
   
2. Cut the cooled pancakes into strips about 0.8-1 cm wide. Set aside a little cut to decorate the salad. Add the chopped omelet to the bowl with the cabbage and dill.
   
   
3. Pour shredded chicken meat into a bowl. Add 2 tablespoons of mayonnaise. Pepper with black ground pepper to taste. Mix well until the ingredients are evenly distributed in the salad mass. Let the salad stand for 5-6 minutes, try it. If needed, salt or pepper more.