Product weight in grams (g, g).	Number of teaspoons V \u003d 5 ml. / The number of tablespoons V \u003d 15 ml.	Number of liters (l., Liter cans).	The number of cubic centimeters (cm3, cubic cm).	Number of milliliters (ml).	Number of glasses 200 ml (cut glass). V \u003d 200 cm3	Number of glasses 250 ml (standard glass thin-walled). V \u003d 250 cm3
The amount of 50 grams (50 g, 50 g) of vegetable sunflower, olive, rapeseed oil (liquid fat from oil seeds: sunflower, olives, rapeseed) is how much	9 tea / 3 tablespoons	0.054 l	54 cm3	54 ml	1/4 cup	1/5 cup

How to measure 50 grams (50 g, 50 g) of vegetable oil - this is how many spoons of teaspoons and tablespoons.

The first way to measure 50 grams of sunflower fat without weighing on a scale is to measure the product with a spoon. Spoons, teaspoons or tablespoons, are convenient because they are always at hand. It is difficult to imagine a kitchen where we would not find this popular "household measuring device" known to any housewife. It seems to me that no one needs to be specially trained to use tablespoons and teaspoons. Although, it is worth explaining that all ways to measure a product with a tablespoon or teaspoon are always based on the fact that the portion is measured correctly only when we observe one important measurement rule. Which one? It is necessary to collect the product with a spoon gently, without a slide. The very slide that is so easily obtained when measuring the product is not at all a trifle and cannot be neglected. It introduces a significant error in any calculations of the amount of the product, overestimating (increasing) its weight in grams, in comparison with that which you count on when making independent measurements at home. It is especially important to observe this rule when measuring portions of loose, grainy, granular, lumpy products and ready meals. In cases where we want to measure 50 grams (50 g, 50 g) of liquid, the problem is removed by itself. Since liquids in teaspoons and tablespoons do not create a large slide. And the volume of the measured product will practically coincide with the capacity in milliliters declared by the manufacturer of the spoon. For our table, the following volumes of a tablespoon and a teaspoon are selected:

1. The volume of a teaspoon of lean vegetable oil is 5 milliliters (ml), which is 5 cubic centimeters (cm3, cubic cm).
2. The volume of a tablespoon of lean vegetable oil is 15 milliliters (ml), which is 15 cubic centimeters (cm3, cubic cm).

The idea of \u200b\u200ba way to independently measure the weight (mass) of vegetable oil equal to 50 grams using a tablespoon or a teaspoon is that there is a proportional relationship between the weight of fat from oil seeds and its volume. Determined from a physical point of view, the bulk density of the product. The bulk density itself, by the definition of this physical quantity, is the weight of a certain volume taken per unit. Typically, the bulk density, within the scope that may be relevant to cooking and metering at home, is the weight of one milliliter (ml). Or, how many grams are in 1 milliliter (ml) of lean vegetable oil. Knowing how many grams 1 ml weighs, we can say exactly how much one teaspoon will weigh and how much 1 tablespoon of liquid sunflower or olive fat will weigh in grams. After all, their capacity (volume) is well known to us in advance and we can consider spoons (with some stretch of course) as standard dishes. That gives us the possibility of using spoons to measure portions of lean vegetable oil by weight in grams, without weighing on a scale.

How to measure 50 grams (50 g, 50 g) of vegetable oil - this is how many cups per 250 ml (standard thin-walled) and how many cups per 200 ml (faceted).

The second way to measure 50 grams of fat from oilseeds without weighing on a scale is to measure the product with a glass. In addition to spoons, in the kitchen we always have another fairly convenient "household measuring tool" - glasses, glasses, wine glasses, mugs and cups: drinking utensils. With mugs, cups (ceramic and glass), the conversation is separate, too many varieties of cups with different designs, sizes and, as a result, different capacities can be found in the store. I would not recommend counting glasses, wine glasses, cups as standard dishes. Except when you already know their capacity in advance. But glasses are really standard glassware, it is quite suitable for measuring 50 g of fat from sunflower, rapeseed, olives, olives. With the clarification that there are two standards of glasses for their capacity in milliliters. These two types of glass glasses differ in design. We can always visually determine at a glance which option we have in our kitchen: a glass thin-walled (thin) glass or a faceted glass glass. In those rare situations when you are not sure, in doubt, it is easy to specify the type of glass. How to do it? Here, the most convenient and fastest way will be to use the Internet. "Having scored" in Yandex or Google search queries: faceted glass photo or ordinary glass photo. In the image in the photo, you can see how the characteristic design of a faceted glass differs from the appearance of an ordinary standard glass. As for their capacity, the number of milliliters (ml) of lean vegetable oil that fits in different glasses, there are (and are exactly observed by manufacturers) the following proportions:

1. The volume of an ordinary glass cup of sunflower vegetable oil is 250 milliliters (ml), which is 250 cubic centimeters (cm3, cubic cm).
2. The volume of a faceted glass cup of sunflower vegetable oil is 200 milliliters (ml), which is 200 cubic centimeters (cm3, cubic cm).

The idea of \u200b\u200ba way to independently measure the weight (mass) of vegetable oil equal to 50 grams using a glass is that there is a proportional relationship between the weight of liquid sunflower fat and its volume. As in the case of spoons, determined from a physical point of view, the specific gravity of the product. By itself, the specific gravity, by definition of this physical quantity, is the mass of some volume taken per unit. Typically, the bulk density, within the scope that may be relevant to cooking and metering at home, is the weight of one milliliter (ml). Or, how many grams are in 1 milliliter (ml) of lean vegetable oil. Knowing how many grams 1 ml weighs, we can say exactly how much one standard glass will weigh and how much 1 faceted glass of fat from olives, rapeseed, sunflower will weigh in grams. After all, their capacity (volume) is well known to us in advance and we can consider glasses as standard dishes. That gives us the possibility to use glasses for self-measuring the portion by weight in grams, without weighing on the scales.

How to calculate: 50 grams (50 g, 50 g) of vegetable oil is how many liters (l), how many milliliters (ml) and how many liter cans (proportion to half-liter cans).

If we want to know how many liters is it - 50 grams of vegetable oil, then the table on this page of the site will help us. Naturally, there is no direct relationship or generally accepted "school" rules for converting grams into liters. Grams (gr, g) are units of measure for weight or mass, and liters (l) are units of measure for volume. Automatically, without taking into account the characteristics and properties of a particular product, it is impossible to recalculate grams into liters. However, if you approach the matter wisely, think, then nothing is impossible. Physically, we are again referring to the density of liquid fat. So, the serving weight that we know is 50 grams. We measure volume in liters. Okay. The easiest way to tie everything together - grams, liters and density - is bulk density. By definition, bulk density is the density or specific gravity of a certain unit volume. For example, one liter (l). The bulk density of vegetable oil is available reference information and knowing how many grams 1 liter weighs, we can well calculate how many liters are in 50 grams of sunflower fat. In principle, I have no doubt that you can make the calculation yourself, but it will be more convenient to see the ready answer in the table.

1. The volume of a liter can of sunflower vegetable oil is 1 liter (1 l) or 1000 milliliters (ml), which is 1000 cubic centimeters (cm3, cubic cm).
2. The volume of a half-liter jar of sunflower vegetable oil is 0.5 liters (0.5 l, half a liter) or 500 milliliters (ml), which is 500 cubic centimeters (cm3, cubic cm).

How to calculate: 50 grams (50 g, 50 g) of vegetable oil is how many cubic centimeters (cm3, cubic cm), as well as the proportion to be converted into cubic meters (m3, cubic meters, cubes).

If we want to know how many cubic centimeters (cm3) is it - 50 grams of vegetable oil, then you can immediately look at the answer in our table. As I noticed, many people know that it is possible to convert grams into liters (l) and milliliters (ml). But if you need to convert grams into cubic centimeters (cm3, cubic cm), then people here often "hang" in a little bewilderment. Although, figuratively speaking, this is the same "Easter egg", only "a side view". There is nothing problematic in cubic centimeters - these are also units for measuring the volume of the product. It's just that we are not used to operating with cubic centimeters in cooking and in the kitchen. A purely psychological moment. In order to confidently make an independent recalculation and find out how many cubic centimeters will be in 50 grams of vegetable oil. With a known density of the product (volumetric weight), it is enough to recall the proportions known to us since school:

1. 1 cubic centimeter (1 cm3, 1 cubic cm) of vegetable oil is equal to 1 milliliter (ml).
2. 1 liter (1 l) of vegetable oil is equal to 1000 cubic centimeters (cm3, cubic cm).
3. 1 cubic meter (1 m3, 1 cubic meter, 1 cubic meter) of vegetable oil is equal to 1000 cubic centimeters (cm3, cubic cm).

All other calculations will be performed in approximately the same way as in those cases when we acted with teaspoons, tablespoons, faceted glasses, standard glasses, liters and milliliters. Reviews. 50 grams of vegetable oil (fat from the seeds of oil plants: sunflower, olives, olives, rapeseed) is how much.

You can ask questions, leave reviews, comments, remarks and wishes for the article: 50 grams, 50 grams, 50 grams of vegetable oil - this is how much.

1. how many teaspoons.
2. how many tablespoons.
3. how many glasses of 200 ml (faceted glass).
4. how many glasses of 250 ml (standard thin-walled, thin glass).
5. how many liters (l., liter cans).
6. how many milliliters (ml).
7. how many cubic centimeters (cm3, cc).

If it becomes necessary to accurately measure the amount of ingredients added during the preparation of a dish or drink, as well as taking potions during treatment, the question arises - a how many grams of this or that product in 1 tablespoon or in 1 teaspoon fits?

A table spoon is a cutlery with a volume of 18 ml. With a tablespoon, cereals, soups, jams and other liquid dishes are eaten. In addition, this cutlery is often used as a unit of measure to determine the required amount of an ingredient to prepare a particular dish. Often in recipes, the constituent ingredients are indicated in spoons. Also, the unit of measurement "tablespoon" is used in medicine in addition to cooking.

Number of grams or millilitersthat a spoon can hold depends on what kind of substance you want to measure, that is, on its density and the fullness of the spoon - with or without the top. Often in recipes, if not specified exactly, they mean spoon filled with top... But for more accurate compliance with the recipe, you still need to know how many grams in a tablespoon of this or that ingredient fit.

Cookbooks and many themed Internet resources offer charts to help you determine how many grams of flour, sugar, salt, vinegar, oil, or any other ingredient a spoon can hold. Thanks to such tables, any housewife can quickly and easily transfer grams to tablespoons (teaspoons) and vice versa. Such tables usually mean a tablespoon with a scoop width of 4 cm and a length of 7 cm.

The following are the most popular foods that are indicated in tablespoons in recipes. So, an ordinary tablespoon holds 18 g of water, 17 g of vegetable oil, 20 g of milk. A heaped tablespoon holds 25 g of sugar, 30 g of salt, 15 g of flour, cocoa or coffee. Also, rice is often measured in tablespoons (20 g, if with a slide, 15 - without a slide), ground nuts (with a slide 15 g, without a slide - 10 g), dry grass (with a slide 10 g, without a slide - 5 g) ...

Dosing in teaspoons or tablespoons and liquid medicinal substances is common. Medical practice takes into account that one teaspoon contains 5 ml of liquid, and one tablespoon contains 15 ml of liquid. If water acts as a medicinal solvent, but milliliters can be easily converted into grams: in 1 teaspoon, 5 ml of liquid or 5 g is obtained, in one tablespoon - 15 g. However, the accuracy of such measurements of the volume and weight of medicinal substances may be in doubt.

A special study was conducted, during which the volumes of "standard" teaspoons and tablespoons were studied. Participants in the study took a standard 5 ml teaspoon of the medication, after which their volume was measured. In addition to the fact that the spoons used in the experiment differed in their capacity (the volume of teaspoons ranged from 2.5 to 7.3 ml, the volume of tablespoons - from 6.7 to 13.4 ml), the volumes collected by one and the same the same 5 ml with a spoon, but with different participants - from 3.9 to 4.9 ml.

Below you can learn more about the dosages of popular products in grams that fit in a spoon. These characteristics will help you more accurately calculate the dosage of ingredients that are found in recipes.

Now you know exactly how many grams in a tablespoon can be grabbed with or without a slide, depending on what ingredients you use to prepare any dish or drink.

Comparison table of measures and weights of products in alphabetical order:

Every person, at least once in his life, was a cook, that is, there was a situation in the kitchen when the choice and taste of the dish being prepared depended on him. Previously, cookbooks were good helpers, now the Internet. But there have always been and will be perplexing questions. For example, how many grams of vegetable oil are in a tablespoon? Let's try to figure it out.

A tablespoon - what is this measure?

Cooking is a responsible, multilevel, in a word, complex process, especially if an amateur in the world of cooking is engaged in this business. Often, in recipes for dishes and various diets, the amount of the required ingredient, for example, vegetable oil, is indicated in grams or milliliters from the International System of Units known to us from school and physics lessons. However, even advanced cooks do not always have special measuring scales at hand, let alone an ordinary person.

At first glance, this is a problem, on the solution of which the correctness and taste of the prepared dish depend, and as a result, the expected effect rests on these grams and milliliters. You should not be upset, and there is practically no time for this, since the cooking process is often quite regulated. An ordinary tablespoon will be a lifesaver in such a difficult situation.

Of course, the objectivity of the data in the case of converting the number of grams into spoons will suffer, since a high error will do its job. Different spoon shapes, although they are approximately the same size, will not fill them equally. In this regard, the remainder of the incompletely drained oil in the case of measuring an amount exceeding one spoon, will add inaccuracies.

That is why, when you need to calculate a very accurate value, it is best to use a measuring container or balance. But for all its shortcomings, this method is still considered quite effective and simple. How many grams of vegetable oil in a tablespoon can be seen in the table below.

How to measure the right amount of vegetable oil if there is no scale?

In a situation where it is required to take the exact amount of oil, but at the same time there is no scale, the measuring containers at hand, up to a tablespoon, will help. Just look at the oil bottle label. There we will see the following information:

• information about the volume of the product - 1 liter;
• net weight - 920 g;
• calorie content per 100 g - 899 Kcal.

This will be sufficient to calculate a given amount of the fatty component. Knowing how much vegetable oil is in 1 tablespoon will allow us, using simple arithmetic calculations, to determine how many spoons will be required to reach the value specified in the recipe. But experienced kitchen attendants advise you to use measuring spoons or cups. In these vessels, the filling line is clearly visible, and the concept of "with a slide" or "without a slide" will be unacceptable, which will add accuracy to the measurements. And this, of course, will affect the quality of the prepared product in a positive way.

Determine the calorie content of the product

People who monitor their weight in a similar way can determine how many calories a tablespoon of vegetable oil will give the body, using the information provided by the manufacturer on the container label, and mathematical calculations known to every student. Although the quality of measurements will make its corrections here. A small underfill or overflow can ultimately blur the bottom line of your target calorie intake per day.

You can count calories yourself or look at the above plate. Probably, it is still more convenient, and even more accurate, if you measure out the required amount of oil in a container in accordance with the calculated conditions of calorie consumption and use it without fear during the day. Knowing the milliliters in a tablespoon of vegetable oil can also help. There is also information about this in the above table.

Probably, chefs and housewives with extensive experience intuitively feel how much vegetable oil needs to be added, without resorting to different tables and measuring vessels, in order to end up with the proper taste or composition of the cooked dish, which does not exceed the required amount of kilocalories in content. And for chefs-amateurs, whose kitchen is not yet equipped with scales, the use of spoons of all kinds, glasses and glasses for measuring food is just a salvation.

Sometimes such a nuisance happens: the hostess prepares something for lunch from new dishes according to a strict recipe, hoping to surprise her loved ones, but here one annoying detail becomes clear. You need to add the exact amount of sunflower oil to the ingredients, and there are no scales at hand for weighing grams, nor a measuring cup for determining the volume. But you should not despair - this task will help to solve the tableware that can be found in every kitchen.

Amount in spoons

With this cutlery, it is especially possible to measure the amount of liquids in a weight equivalent, for example, grams (g), especially accurately and conveniently, as well as in a volumetric dimension, that is, in milliliters (ml). And why a spoon measures liquids more accurately is explained quite simply - the liquid state of a substance cannot be poured into a spoon "with a slide", as is often the case with measuring sugar, salt and cereals. The spoon can be filled with liquid only to the brim, and not a gram more, since the excess will simply overflow.

In a standard tablespoon, which in culinary recipes is referred to as “st. l. ", Contains 17 g of sunflower oil. The volume of this substance is 1 tbsp. l. is equal to 15 ml. From these data, it becomes clear that the weight and volume of liquids do not always correspond to the same value. The fact is that the weight of liquids is very dependent on the density of the substance. For example, the same tablespoon of water contains 18 g. Everyone knows that oil is less dense than water, therefore it has less weight in the same volume.

In the kitchen of the housewives, you can find tablespoons of the most unusual types. A standard spoon is 7 cm long, and in its widest part - 4 cm. Such a spoon will be useful in culinary business. If there is no standard specimen, then there is only one way out - to measure any other spoon, pouring oil into some vessel, the volume of which is known. For example, in a standard glass with edges.

It happens that a teaspoon can also be useful to measure the required amount of oil, denoted in cooking as "tsp. l. ". An ordinary teaspoon holds about 5 g of sunflower oil, or to be more precise, 4 grams and 700 milligrams (4.7 g). And in terms of volume, its capacity is about 5 ml. This cutlery can be used as a measure of weight and volume in cases where the required amount of product is slightly more or less than other standard meters.

For example, for some needs, strictly 300 g of oil are required. You can measure this amount as follows:

• pour oil along the rim of a faceted glass (238 g);
• pour this oil into a larger container, for example, a glass jar;
• add 3 tbsp to the jar. l. oils (51 g);
• in a can you get about 290 g of oil;
• add to the jar now 2 tsp, making up a weight of about 10 g;
• the desired 300 g are prepared.

How much oil is in a glass?

A standard faceted glass has two measures of volume and weight: at risk and full (up to the rim). Its volume at risk is 200 ml, and a full glass contains 250 ml. A full standard glass without edges and lines contains 200 ml.

If a faceted glass is filled to the brim (to the rim) with sunflower oil, then this amount of oil will weigh 238 g. The amount of oil at risk weighs 190 g. Accordingly, a glass without edges also contains 190 g if it is filled to the brim.

It turns out that the oil contains:

• in 1 faceted glass at risk - 190 g;
• in 1 faceted full glass - 238 g;
• in 1 full glass without edges - 190 g.

Other measures of weight

If you need large volumes of oil, then you can adapt such containers as glass jars with different sizes: 0.5 liters, 1 liter, 2 liters and 3 liters. Each of them contains a certain weight of the same sunflower oil. Of course, these figures have long been calculated.

• a 1 liter can contains 930 grams of oil;
• can of 2 l - 1850 g;
• can of 3 l - 2780 g;
• half-liter dishes - 470 g.

If you pour a liter jar under the narrowest part of the neck (under the seaming rim), you get a common measure of the weight of this oil - 1 kg. And to get an oil weight of 100 g, you need exactly half a glass without edges, into which you will need to add another 2 tsp of oil.

It is easy to measure the common 150 grams by pouring oil into a faceted glass at risk (190 g) and then scooping 2 tbsp of the resulting amount. l. and 1 tsp. (another option would be more accurate: add 2 tsp. butter to 190 g, and then scoop out 3 tbsp. l.).

If you need to measure 50 grams of the product in question, then this is very easy to do - this is the weight that is obtained in three tablespoons.

How many grams of sunflower oil are in a tablespoon? You will find the answer in the following video.

Very often, many recipes indicate the exact amount of an ingredient required to prepare a dish. But after all, not every housewife has a special kitchen scale in the kitchen.

If this technique is not available in your home, do not despair. You can measure the required amount using a teaspoon, dessert or tablespoon.

Note! But it should be borne in mind that the amount will depend on the component itself. It all depends on the weight and density of the ingredient. Therefore, a cutlery filled with different ingredients will weigh differently.

A tablespoon is a cutlery. Its volume is 18 milliliters. This cutlery is used for eating porridge, first courses or other liquid culinary delights.

If it is necessary to weigh a particular product, it is worth considering the density of the ingredient and the "load" of the cutlery. Weight with and without slide will vary from 4 to 6 grams.

The most common ingredients in the kitchen that are required to prepare a dish are sugar, flour and salt. Therefore, the measurement of these products is worth knowing.

Table: measure of measurement.

Table: Measurement measures of other ingredients required for cooking.

How many grams are in the cutlery	Without slide (in gr.)	With a slide (in gr.)
Baking powder	15	20
Raisins	15	20
Dried mushrooms	10	15
Milk	18	24
Powdered milk	20	25
Cream	14	18
Tea	6	11
Citric acid	25	30
Jam	18	24
Protein	15	19
Rice	25	30
Pearl barley	25	30
Millet groats	25	30
Wheat groats	25	30
Wheat flakes	9	15
Corn grits	25	30
Barley groats	25	30
Sago groats	20	25
Beans	30	35
Peas	25	30
Powdered sugar	25	30
Sunflower oil	25	30
Buckwheat	25	30
Butter	25	30
Flax seed	16	23
Tomato paste	30	35
Bran	4,5	7
Lentils	25	30
Hercules	12	18
Poppy	18	23
Condensed milk	48	55
Copper sulfate	65	75
Linseed oil	25	30
Curd	40	47
Cinnamon	20	25
Coffee	20	25
Vinegar	16	21
Cocoa	15	20
Oatmeal	12	18
Liquor	20	25
Corn flakes	7	13
Mayonnaise	45	50
Ground crackers	15	20
Oatmeal	18	22
Decoys	30	35
Gelatin	15	20
Water	18	23
Soda	29	35
Starch	12	15
Sour cream	18	24
Egg powder	16	20
Dry yeast	16	20
Fresh yeast	45	55
Vegetable oil	25	30
Ghee butter	25	30
Melted margarine	20	25
Ground black pepper	12	15
Rye flour	25	30
Ground walnuts	30	35
Ground peanuts	25	30
Ground hazelnuts	30	35
Ground almonds	30	35

Honey is often used in many dishes. This is a very allergenic product, so it is worth knowing how many grams of honey are in a tablespoon in order not to exceed its permitted dose. One spoon contains 30 gr. honey, provided that it is a liquid consistency.

Tables like this help in the kitchen. They save women from the need to purchase unnecessary kitchen equipment and clutter the kitchen space. This significantly saves a woman's time, physical strength and financial resources.

How many grams are in a teaspoon: list

A teaspoon is a cutlery used for eating desserts, stirring tea, coffee or other hot drinks. The weight of the cutlery with and without a slide varies from 3 to 6 grams. The volume of the cutlery is 5 milliliters.

How many grams are in a teaspoon of the most commonly used ingredients:

Water - five.
• Salts:

  Coarse grinding - ten.
  Fine grinding - eight.

• Granulated sugar - eight.
• Wheat flour - eight.

Table: measures the weights of the various ingredients in the tea cutlery.

How many grams	Without slide (in gr.)	With a slide (in gr.)
Baking powder	5	8
Raisins	5	8
Dried mushrooms	4	7
Milk	6	9
Powdered milk	5	8
Cream	5	8
Tea	2	5
Citric acid	5	8
Jam	5	8
Protein	5	7
Rice	8	11
Pearl barley	8	11
Millet groats	8	11
Wheat groats	8	11
Wheat flakes	2	5
Corn grits	6	9
Barley groats	6	9
Sago groats	6	9
Beans	11	15
Peas	10	14
Liquid honey	10	14
Powdered sugar	8	11
Sunflower oil	6	9
Buckwheat	8	11
Butter	6	9
Flax seed	4	7
Condensed milk	12	16
Tomato paste	10	14
Bran	1,3	4
Mayonnaise	12	17
Hercules	6	9
Poppy	5	8
Condensed milk	12	17
Copper sulfate	15	20
Linseed oil	6	9
Curd	10	15
Cinnamon	8	11
Coffee	8	11
Vinegar	6	9
Cocoa	4	7
Oatmeal	5	8
Liquor	8	11
Corn flakes	2	5
Ground crackers	6	9
Oatmeal	5	8
Decoys	7	10
Gelatin	5	8
Soda	12	15
Starch	6	9
Sour cream	5	8
Egg powder	6	9
Dry yeast	5	8
Fresh yeast	15	18
Vegetable oil	6	9
Curd	10	15
Ghee butter	6	9
Melted margarine	6	9
Ground black pepper	6	9
Rye flour	5	8
Ground walnuts	10	14
Ground peanuts	8	12
Ground hazelnuts	10	13
Ground almonds	10	14
Rosehip dry	6	9
Fruit Juice	5	8
Carnation	3	7
Black peppercorns	4,5	8

Important! There are four teaspoons in one level tablespoon.

How many grams are in a dessert spoon

Dessert spoons are often used in the kitchen. Their volume is 10 milliliters. But the measure of measurement is not the equivalent of their volume.

Weight of the most common products and ingredients in dessert cutlery (in grams):

Bulk products:

• Edible salt - twenty five.
• Bulgur - fifteen.
• Peas - fifteen.
• Pearl barley - fifteen.
• Rice - fifteen.
• Couscous - fifteen.
• Millet groats - fifteen.
• Buckwheat - fifteen.
• Granulated sugar - twenty.
• Semolina - fifteen.
• Flour (corn, rye, wheat) - twenty.
• Powdered milk - nine.

Additives:

• Soda - twenty four.
• Powdered sugar - twenty.
• Citric acid - fifteen.
• Baking powder for dough - five.
• Cocoa powder - fifteen.
• Ground coffee - thirteen.
• Mac is twelve.
• Gelatin - ten.
• Mustard - nine.

Viscous Ingredients:

• Condensed milk - twenty five.
• Puree - twenty-five.
• Jam - thirty.
• Bee honey - twenty five.
• Tomato paste - twenty two.
• Sour cream - twenty.

Solid Ingredients:

• Beans - fifteen.
• Candied fruits - twenty five.
• Walnuts - fifteen.
• Fresh cherries, cranberries, currants - twenty.
• Raspberries - ten.

Having such tables at hand, the hostess can easily create an exquisite, unique and original dish in her kitchen, even according to a multi-component recipe.

Knowing the measure of measurement will help her better navigate the ratio of volume and mass of all products and ingredients necessary for cooking.