Everyone gathers for my niece's birthday: grandparents, aunts, uncles, cousins, cousins ​​and other relatives. For them, there is no birthday without a cake, because it cannot be so simple. People of tradition, you know. In general, urgently and desperately need a cake.

And now BUT are starting to emerge. The first “but”: I personally don’t need a store-bought margarine cake with a bunch of additives. The second "but": I have absolutely no time to bake ... I'll have to compromise and make another "lazy" cake without baking. For example, oatmeal cake with curd cream.

For the no-bake oatmeal cake, we need:

• 800 grams of oatmeal cookies;
• 500 grams of 9% cottage cheese;
• 1 cup of sugar;
• 175 grams of butter;
• 4 tbsp oatmeal;
• 2 tbsp cocoa;
• 2 tbsp raisins (optional)

To start the process, lay out oatmeal cookies around the perimeter of our future lazy cake. And the tighter the better.

In fact, you can do this on a regular tray wrapped in foil. But I'm a well-known coward and reinsurer when it comes to cakes. Therefore, until the very last stage, I did everything in the form, just in case ...

Now put aside 25 grams of butter and 1 tablespoon of sugar. This is for later.

Now is the time for cream cheese. For it, we need to beat butter, cottage cheese and sugar in a mixer or blender, and then divide the resulting mass into two parts. Add cocoa to one part, raisins to the other (if we have one).

We cover the cookies with one of the two options for curd cream. I started with white.

Let's spread the cookies again...

... which we cover with the second type of cream.

For the third and last time, lay out a layer of cookies and spread all the rest of the cream more or less evenly on top.

And now we remember our little “stash” :)) We heat the oil in a frying pan, pour oatmeal into it, and a spoonful of sugar there. And fry it all until golden brown.

It remains to wait for the flakes to cool, and sprinkle them on the top and sides of our wonderful cake. Now it is vital for him to spend two hours in the refrigerator, at least. Can be longer.

Eh, I don’t know if the birthday cake turned out enough or not enough. But tasty and fast, that's a fact. I hope the guests (and you, my dear readers) like it. Bon appetit!

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A simple and quick recipe for making homemade cake is especially popular with young mothers. Not always kids can be persuaded to try fresh berries or oatmeal. If you offer them as part of appetizing pastries, children are happy to feast on them and get the necessary trace elements.

Cake with oatmeal

Ingredients:

flour - 100 gr.;

sugar - 150 gr.;

oatmeal - 100g;

any freshly frozen berries (in our case, chokeberry was used) - 150 gr .;

salt;

chicken eggs - 3 pieces;

cream or sweet curd for decoration.

Cooking method:

1. Sugar is placed in a deep plate and mixed with chicken eggs. Using a mixer or whisk, beat the mass until a thick foam is formed.

2. Add oatmeal to sweet egg foam and beat thoroughly.

3. Flour is introduced into the prepared dough in small portions. Continuous stirring will help to avoid the formation of lumps. If the house has a mixer, you can leave it on, and add all the ingredients during its operation.

4. At the end of cooking, the dough must be salted.

5. Lubricate the pan with a sponge soaked in sunflower oil, pour 2/3 of the dough, and then spread it evenly over the surface of the berries. The rest of the dough is poured over the filling.

6. The cake is placed in the oven, after making sure that the temperature reaches 200 degrees. Bake the base for the cake for about 40 minutes. The cake must be baked, and the berries should sink to the bottom of the mold.

7. The finished cake is laid out on a flat dish. First, it should be carefully separated from the edges of the mold with a sharp knife or a metal spatula.

8. The surface of the finished cake should be saturated with berry juice. It is decorated with whipped cream or thick sweet cottage cheese.

Dessert is served warm with hot tea, compote or fruit juice.

Oatmeal Cake

Cooking time: 40 minutes

Ingredients (4 servings):

• Egg - 3 pcs
• Sugar - 1 cup
• Hot water - 3 tbsp. spoons
• Herculean oat flakes "Uvelka"- 90 g
• Wheat flour "Uvelka" - 70 g

Cooking:

1. Separate the egg whites from the yolks.

2. Oat flakes "Uvelka" dry in a pan until golden brown.

3 . Combine the yolks and half of the sugar with boiling water and beat until a thick foam is obtained.

4. Whisk the whites until stiff, adding the remaining sugar, then combine with the beaten yolks.

5. In the resulting mass, with continuous beating, add flour and oatmeal (leave some of the flakes for decoration). Put the finished mass into a greased form and bake at 240-250 ° C.

6. Release the finished cake from the mold, cool, cut into two layers and glue with jam. Decorate the surface with jam or cream and sprinkle with the remaining oatmeal, which can be mixed with chopped nuts.

Bean cake with chestnut cream

Cooking time: 1 hour 10 minutes

Ingredients (4 servings):

• White beans "Uvelka"- 1 glass
• Eggs - 3 pcs
• Sugar - 2/3 cup
• Vanilla sugar - 1 teaspoon
• Breadcrumbs - 3 tbsp. spoons
• Cognac - 1 tbsp. the spoon
• Chestnut - 200 g
• Honey - 100 g
• Egg yolks - 1 pc.
• Sour cream - 100 g
• Butter - 60 g
• Vanilla sugar - 1 teaspoon

Cooking:

1. Boil beans until tender and pass through a meat grinder. Separate the egg yolks from the proteins, mix with half the sugar and vanilla sugar, rub until foamy, then mix with the beans. Add cognac, breadcrumbs, mix.

2. Beat the egg whites, gradually adding the remaining sugar, until a stable foam, then fold into the bean mass.

3. Transfer the prepared dough to a greased mold and bake for 45-50 minutes at 210 ° C.

4. For cream: Peel chestnuts and boil until tender, then rub hot through a sieve or pass through a meat grinder. Add egg yolk, honey and sour cream, beat. Beat butter with vanilla sugar and mix with chestnut mass.

5. Cut the bean biscuit into 2-3 cakes, grease them with the prepared cream and lay one on top of the other.

And if you don’t eat sweets at all, we offer you a cake recipe as a second course:

Cake with rice and chicken fillet

Cooking time: 1 hour

Ingredients (4 servings):

• Chicken fillet - 1 piece
• Medium grain rice "Uvelka"- 2 glasses
• Water - 3 glasses
• Boiled carrots - 2 pcs
• Eggs - 6 pcs
• Milk - 2 tbsp. spoons

Cooking:

1. Boil the chicken, separate the pulp and cut it into small pieces.

2. Cut the carrots into thin plates, cut out the figures with a mold, put them on the bottom of the pan, previously greased with vegetable oil. Lay the chicken meat on top.

3. Boil rice in salted water, drain in a colander.

4. Whisk eggs with milk and salt.

5. Put the rice in an even layer on the chicken, pour over the egg mixture and bake at 170 ° C until the mass thickens.

6. Put the cake on a dish and decorate with herbs.

And for the cake, you will definitely need beautiful serving dishes. We have selected several interesting options in the store.

Photos of dishes and recipes: uvelka.ru

Cover photo: aimiafoods.com

Do you think that “cake” and “diet” are incompatible concepts, if not polar ones? No matter how! Our cakes are not only amazingly tasty, but also healthy! Grab your recipes now so you don't lose them!

1. Fitness cake

Ingredients:

Korzh:
egg white 2 pcs.
egg 1 pc.
oatmeal 70 g
skimmed milk 2 tbsp. l.
baking powder 1 tsp

Curd:
fat-free soft cottage cheese 250 g
natural yoghurt 250 ml
honey 1 tbsp. l.
gelatin 30 g
prunes 150 g
vanillin 1/4 tsp

Cooking:

1. Grind oatmeal into flour.
2. Beat all the ingredients of the dough. It should be a liquid mass.
3. On baking parchment, greased with a drop of oil, lay out the dough for our cake.
4. We send it to a preheated oven at a temperature of 180 degrees. Follow the time yourself, it all depends on the layer. Expect blush. And you can pierce with a toothpick to determine readiness.
5. We do this with the curd layer - soak the gelatin and then cook it as written on the package. Mix the remaining ingredients of the mass (chop the prunes in half if it is very large). We add gelatin.
6. Put the prepared filling on the cooled cake and send it to the refrigerator.

Calorie content is calculated without taking into account chocolate sprinkles, as shown in the photo. So you can experiment with it yourself. On the plate, the calculation is always indicated for 100 grams. And remember, it is better to take chocolate with 70% cocoa. Enjoy!

Ingredients:

For the crust:
carrot 1 pc.
apple 1 pc.
ground oatmeal 5 tbsp. l.
ground oatmeal 1 tbsp. l.
dates 4 pcs.
1 protein
3 art. l. natural yogurt
a pinch of salt
juice of half a lemon

For cream:
natural yogurt 3 tbsp. l.
fat-free cottage cheese 150 g
raspberries 150 g
honey 1 tsp

Cooking:

1. Pour ground cereals and cereals into a bowl, and add a pinch of salt. Add protein, lightly whipped with yogurt.
2. Grate carrots, apples and dates on a fine grater, combine with the rest of the mass. Add juice of half a lemon. Mix everything well.
3. Grease the bottom and sides of the mold with oil. Sprinkle with flour or semolina. Put the dough into the form, smooth, bake until golden brown. Then cool the cake, cut into 4 parts, coat with cream.

3. Nut diet cake in just 5 minutes!

Ingredients:

5 eggs
200 g hazelnuts (ground)
1 tsp baking powder
3 art. l. honey (80 g)

Cream:
1/2 cup natural yogurt (140 g)
1 st. l. cocoa powder without sugar (25 g)

Cooking:

1. Mix nuts, eggs, honey, baking powder.
2. Grease a suitable microwave oven dish (per 1 liter) with a drop of olive oil
3. Bake for about 5 minutes at 900 W or in the oven until done.
4. Spread with cream
5. Then cool for about 3-5 minutes.

4. Easy, tasty and healthy fitness cake

Ingredients:

80 g ground oatmeal
1 protein
3 table. spoons of water
Cinnamon

Filling:
250 g fat-free cottage cheese
2 fruits (apples, pears, plums...) or 2 handfuls of berries
1 protein
1-2 tablespoons of honey
Vanillin

Cooking:

1. Mix ground flakes with protein and water. Knead the dough.
2. Put it in a baking dish, forming the sides. Bake at 180 degrees for 10 minutes.
3. In the meantime, for the filling, grind the cottage cheese with fruit with a blender. Add protein, honey and vanilla. Grind again with a blender.
4. Pour the resulting filling onto the base. Return to the oven also 180 degrees. Bake another 40-50 minutes.

5. Low-calorie cake "Delight"

Ingredients:

For the crust:
2 eggs + protein
2 tbsp. l. (18 g) oat bran
4 tbsp. l. (60 ml) 0% fat milk

1 tsp baking powder
vanilla on the tip of a knife
stevia

For cream:
1 yolk
180-200 g soft fat-free cottage cheese
250 ml milk 0% fat
1 st. l. heaping (20 g) cornstarch
stevia
vanilla on the tip of a knife
cocoa powder for decoration (optional)

Cooking:

Cream:
Let's prepare the products for the cream: we separate the protein from the yolk (leave the protein for the cake), measure the right amount of milk, weigh the starch.
We put 200 ml of milk on medium heat, add stevia and vanillin.
In the remaining part (50 ml), add the yolk and starch, mix thoroughly with a fork until the lumps disappear.
As soon as the milk warms up, reduce the heat to a slow one and, stirring, pour in the mixture with the yolk.
It is very convenient to mix the cream with a whisk - with intensive stirring, it covers a large area of ​​\u200b\u200bthe bottom and at the same time breaks lumps if they have time to form.
Cook the cream until completely thickened.
The resulting cream must be cooled. If the cream burnt during cooking, then it is better to continue cooking it in another container.
In a bowl with a cooled cream, add cottage cheese and stevia. With an immersion blender, bring the cream to a homogeneous consistency.
Cream for the cake is ready. Put it in the refrigerator.

Korzh:
Turn on the oven to heat up to 170 degrees.
We advise you to do everything quickly, while the oven is heating up, i.e. bran to swell is not necessary!
Separate the yolks from the whites. We take the amount of oat bran you need (you can grind it). We mix.
Add starch, stevia and baking powder to the dough. Mix thoroughly until the lumps disappear.
Beat egg whites and stevia until stiff peaks.
At this stage, we need to introduce whipped protein into the dough in several stages.
We spread the dough in a baking dish (we have silicone) and gently level it. We send the form to the oven for about 20 minutes. (The cake rises a lot during baking)
At the end of baking, open the oven slightly and leave the mold in the oven for 10 minutes.
Remove the cake from the mold and cool on a wire rack. After cooling completely, cut the cake into 2 halves.
At the final stage, we collect the cake: cake - cream - cake - cream. Gently spread the cream over the entire surface of the cake and carefully coat the edges. It is very important not to press on the cakes when assembling! If suddenly your cream turned out to be liquid, most likely due to non-compliance with the proportions of milk / starch, then it is better to collect the cake in the form.
We send the finished cake to the refrigerator for at least an hour, and a maximum - as far as patience is enough