Oyster mushrooms have been used in cooking in many countries for a long time. Most of all, they are revered by Chinese and Japanese chefs, as they are considered healthy and tasty for the human body.

Oyster mushrooms have a low calorie content, therefore they are a dietary product. These fruiting bodies can be easily consumed by those who look after their figure and health.

These gifts of nature can be used to prepare a wide variety of dishes. They are great for boiling, stewing, frying, baking, pickling, salting, fermenting and freezing. They are prepared as an additional ingredient for pizza, pies, pates. And of course, oyster mushrooms can be served as a separate dish.

How to cook fried oyster mushrooms with potatoes

We propose to consider how to cook oyster mushrooms with potatoes, because these two ingredients are considered one of the most delicious combinations. We will introduce you to the most interesting recipes for this delicacy.

Since mushrooms are fragile in structure, before describing the recipes for cooking oyster mushrooms with potatoes, you need to pay attention to some points. Firstly, these fruiting bodies do not need to be washed in water, but rather wiped with a damp kitchen sponge. And secondly, the mushrooms should always be fresh, without yellow spots and spoilage, with a characteristic forest smell.

How to cook fried oyster mushrooms with potatoes so that none of these products lose their taste? Potatoes cook faster than mushrooms, which means that fruiting bodies should be the first to start frying. With prolonged heat treatment, oyster mushrooms lose a large amount of liquid and at the end of cooking they become like "rubber". You can find a way out of this situation - fry potatoes and oyster mushrooms in a separate bowl, and at the end of cooking combine and cook together further. In addition, before the frying procedure, the mushrooms can be boiled for 10 minutes in salted water, then the cooking time according to the recipe can be reduced by 1.5 times.

How to cook fried potatoes with oyster mushrooms in a pan

How to traditionally cook oyster mushrooms with potatoes so as not to disagree with the generally accepted technological processes known to many housewives?

• oyster mushrooms - 800 g;
• potatoes - 500 g;
• onions - 3 pcs.;
• olive oil;
• salt;
• freshly ground black pepper - 1 tsp.

Fried potatoes with oyster mushrooms, cook for 30-40 minutes and are designed for 5-6 servings.

Peel, wash and cut the potatoes into thin strips.

Wipe the oyster mushrooms with a damp sponge, divide into separate pieces and cut at random.

Pour oil into a preheated pan, add mushrooms and fry until they turn golden brown.

In another pan, fry the potatoes until golden brown and add the onion, chopped into pieces. Season with salt, sprinkle with freshly ground pepper and fry for another 3-5 minutes.

Pour oyster mushrooms into potatoes, mix, cover and simmer for 7-10 minutes, trying not to interfere.

The fire on the stove must be strong so that you can pry the dish with a wooden spatula and turn it over. Carry out such actions no more than 3 times so that the potatoes with oyster mushrooms do not turn into porridge.

Recipe for cooking fried potatoes with oyster mushrooms in a pan

How to cook potatoes with oyster mushrooms in a pan so that the time spent in the kitchen does not take a significant amount of time, but the dish turns out to be special?

• oyster mushrooms - 500 g;
• potatoes - 400 g;
• onions - 3 pcs.;
• vegetable oil - 2 tbsp. l .;
• butter - 4 tbsp. l .;
• soy sauce - 2 tbsp l .;
• salt;
• paprika - 1 tsp;
• dill or parsley (optional).

The recipe for fried potatoes with oyster mushrooms in a pan will be especially tasty if the products are fried in vegetable oil along with butter. This dish can take its rightful place on your table.

Heat in a frying pan vegetable oil and lay out the potatoes cut into thin cubes. Do not interfere right away, but wait until it grabs a little crust.

After 5-7 minutes, stir, add butter, reduce heat and fry the potatoes until half cooked, about 15 minutes.

Cut the peeled oyster mushrooms into random pieces and put in a frying pan hot with oil. Fry the mushrooms until the liquid has completely evaporated and put butter in them.

Cut the onion into half rings, add to the mushrooms and fry for 5-7 minutes, stirring occasionally.

Pour the sauce into the mushrooms and onions, add the paprika, stir well.

Combine all the products in one pan, stir, sprinkle with chopped herbs and only now add salt.

Stir, hold under the lid for another 3 minutes and can be laid out in portions and served.

Oyster mushrooms baked with potatoes in the oven

Cooking oyster mushrooms with potatoes in the oven is quite simple and quick. The result is an excellent dish - tasty and satisfying, which will appeal to all your household members.

• oyster mushrooms - 500 g;
• potatoes - 500 g;
• onions - 4 pcs.;
• garlic - 2 cloves;
• mayonnaise - 150 ml;
• oregano - ½ tsp;
• vegetable oil - 50 ml;
• processed cheese - 150 g;
• salt;
• ground black pepper - 1 tsp.

Oyster mushrooms baked with potatoes in the oven - a fragrant and nutritious potato-mushroom casserole. The taste of the dish laid out in layers is mixed into one peculiar taste note.

Peel the mushrooms from the remnants of the mycelium, disassemble them separately and cut into medium pieces.

Peel the onion, rinse and cut into small cubes.

Peel, wash and cut the potatoes into thin strips.

Heat a frying pan, pour in oil, put oyster mushrooms and fry until golden brown.

Add the onion to the mushrooms, fry over high heat for 5 minutes, stirring occasionally.

Put the potatoes in a bowl, sprinkle with salt, pepper, oregano and mayonnaise, stir.

Grease a baking dish with oil, lay out potatoes, mushrooms in layers.

Sprinkle on top with chopped garlic and melted cheese grated on a coarse grater, cover with food foil.

Preheat the oven to 190 ° C and bake the dish for 30-35 minutes.

Recipe for cooking oyster mushrooms with potatoes in a slow cooker

The recipe for cooking oyster mushrooms with potatoes in a slow cooker will be appreciated by all your family and friends, since the dish turns out to be very satisfying and aromatic. It is prepared for about 1 hour and is designed for 5 servings.

• oyster mushrooms - 700 g;
• potatoes - 700 g;
• onions - 3 pcs.;
• soy sauce - 2 tbsp. l .;
• butter - 50 g;
• salt;
• ground thyme - ½ tsp;
• paprika - 1 tsp;
• water - 250 ml;
• lavrushka - 2 leaves.

Peel, rinse and cut the potatoes into small cubes. Add sauce, paprika, salt, thyme, ground pepper to it. Mix well and leave to marinate for 20 minutes.

Peel the onion, cut into half rings, turn on the multicooker in the "Fry" mode. Add butter and add onion, fry for 5 minutes, stirring occasionally.

Divide the oyster mushrooms, cut off the legs and cut into several pieces.

Add to the onion and fry for 10 minutes. If a lot of water comes out, don't worry, the potatoes will be saturated with the aroma of mushrooms.

Add pickled potatoes to mushrooms and onions, add water, toss lavrushka.

Turn on the multicooker in the "Extinguishing" mode for 30 minutes.

After the allotted time, leave the oyster mushrooms with potatoes in a slow cooker for 10 minutes, for greater saturation with aroma and taste.

Potatoes with oyster mushrooms in a slow cooker turn out to be especially tasty, since all the nutrients from these two products remain in the dish. Mushrooms with potatoes go well with fresh vegetable salad.

Recipe on how to cook fried oyster mushrooms with potatoes in sour cream

How to cook oyster mushrooms with potatoes in a pan in sour cream?

• oyster mushrooms - 500 g;
• potatoes - 400 g;
• onions - 3 pcs.;
• olive oil - 4 tbsp. l .;
• sour cream - 200 ml;
• nutmeg - on the tip of a knife;
• salt;
• a mixture of ground peppers - 1 tsp.

Disassemble the oyster mushrooms, clean them from dirt and rinse under the tap, cut into small slices.

Peel the potatoes, cut into strips and fry in oil until half cooked.

Put the mushrooms in a frying pan preheated with oil, fry for 15 minutes until golden brown.

Add chopped onions to the mushrooms and fry for 5 minutes.

Add potatoes, salt, pepper, add nutmeg, pour in sour cream, stir and simmer over low heat for 10 minutes.

Remove from the stove and let stand under the lid for a few minutes.

Potatoes with oyster mushrooms in sour cream can be served as a separate dish.

How to fry oyster mushrooms with onions and potatoes

How to prepare a recipe for fried oyster mushrooms with potatoes and onions? The version of this dish turns out to be lean, so it is perfect for vegetarians.

• oyster mushrooms - 500 g;
• potatoes - 5 pcs.;
• onions - 2 pcs.;
• garlic - 2 cloves;
• vegetable oil;
• salt;
• ground black pepper - 1 tsp;
• greens for decoration.

To know how to properly fry oyster mushrooms with onions and potatoes, check out our step-by-step recipe.

Peel the potatoes, wash and cut into thin cubes, add water and set aside for 20 minutes to release the starch.

Peel the oyster mushrooms, cut into slices, put in a pan with oil and fry until the water evaporates.

In another frying pan, fry the potatoes until tender, stirring with a wooden spoon.

Add the chopped onion rings to the potatoes and continue to fry for 5-7 minutes.

Season with salt and sprinkle with black pepper, add finely chopped garlic, stir and cover for a few minutes, turning off the heat.

When serving, sprinkle the dish with any chopped herbs.

Recipe for stewed potatoes with oyster mushrooms and vegetables

The recipe for stewed potatoes with oyster mushrooms and vegetables is a very tasty dish for all family members for every day. It can be eaten even by children from 8 years old and people who follow a diet and fasting. Mushrooms for use in preparing snacks can be taken not only fresh, but also frozen.

• oyster mushrooms - 500 g;
• potatoes - 300 g;
• carrots - 200 g;
• onions - 200 g;
• bell pepper (different colors) - 200 g;
• zucchini - 200 g;
• water;
• salt;
• vegetable oil;
• ground black pepper - 1 tsp;
• paprika - 1 tsp;
• ground coriander - a pinch.

To cook oyster mushrooms with potatoes and vegetables, you need a deep cast iron pan.

Peel the onion, wash under the tap and cut into thin half rings. Heat vegetable oil in a skillet and fry the onions over medium heat until soft.

Peel the carrots, wash, cut in half, and then chop each part into slices. Add to the onion and fry for 10 minutes.

Disassemble the oyster mushrooms into mushrooms, cut off the very bottom of the leg and also cut into slices. Add to carrots and onions, fry for 15 minutes.

In a separate frying pan, fry the peeled and medium-diced potatoes until golden brown.

Mix potatoes with onions, carrots, mushrooms and leave on the stove, covered with a lid.

Peel and seed zucchini, cut into cubes and fry separately in vegetable oil until tender.

Peel the bell pepper from seeds, cut into noodles and combine with zucchini, let stew for 5 minutes and combine with the bulk of fried vegetables.

Mix thoroughly, salt, add all the spices indicated in the recipe, pour in 2 tbsp. hot water, cover the pan with a lid and simmer over low heat for 15 minutes.

When stewing, it is better not to open the lid and do not stir the vegetables so that they do not lose their shape. Turn off the heat, open the lid and let stand for 10-15 minutes.

Stewed potatoes with oyster mushrooms and vegetables are ready. Arrange on portioned plates, pour over with a yushka and serve. Your family will be delighted with such a delicious vegetable dish.

If desired, you can sprinkle with cilantro, parsley or dill herbs - as you like.

How to fry oyster mushrooms with potatoes and chicken breast in a pan: a recipe with a photo

How to fry oyster mushrooms with potatoes in a pan with chicken breast? I must say that poultry meat will give your dish a special flavor. The combination of these products can be called a classic option that satisfies the taste needs of both adults and children.

To cook a simple, as well as a quick dinner, we suggest you use a recipe with a photo of cooking oyster mushrooms, fried with potatoes.

• oyster mushrooms - 500 g;
• chicken breast - 1 pc .;
• potatoes - 5 pcs.;
• onions - 2 pcs.;
• sour cream 15% - 200 ml;
• kari - ½ tsp;
• salt;
• ground black pepper - 1 tsp.

Rinse the chicken breast, remove the skin, fat, separate from the bone and cut into slices.

Divide oyster mushrooms into separate pieces, cut off the mycelium and boil for 10 minutes in salted water. Strain through a colander, let cool, cut into medium slices and rub with pepper and salt.

Peel the potatoes, wash well and cut into thin slices, add salt.

Peel the onion, wash and cut into cubes.

Sour cream is well mixed with some salt, curry and black pepper.

Put chopped and boiled mushrooms and onions in a large baking dish.

Top with a layer of sliced \u200b\u200bpotatoes and spread with sour cream sauce.

The last layer is to put the chopped chicken breast and spread the remaining sour cream sauce.

Preheat the oven to 180 ° C and place a baking dish in it, bake for about 40 minutes.

This dish can be served with a vegetable salad.

How to fry oyster mushrooms with potatoes and pork: a recipe with a photo

Check out a recipe showing how to fry oyster mushrooms with potatoes and pork. Although meat is the choice of any representative of the strong half, the dish with pork, oyster mushrooms and potatoes will surprise not only them with its taste.

• pork (pulp) - 700 g;
• oyster mushrooms - 1 kg;
• potatoes - 7 pcs.;
• onions - 3 pcs.;
• sour cream (fat-free) - 400 ml;
• vegetable oil;
• salt;
• a mixture of ground peppers - 1 tsp;
• lavrushka - 4 pcs.;
• parsley and dill (herbs) - 1 bunch.

To know how to cook fried oyster mushrooms with potatoes and pork deliciously, you need to properly process the meat. It is necessary to remove the film, fat and remove all streaks from it, which will increase the digestibility of the product and improve its taste.

Wash the pork meat, dry with a paper towel and cut into strips.

Oyster mushrooms do not need to be washed, just disassemble, cut off the mycelium and cut into cubes.

Remove the skin from the onion, cut into large half rings.

Peel, wash and cut the potatoes into medium-sized cubes.

Heat vegetable oil in a deep cauldron, fry the meat until golden brown and add chopped onions, fry for another 5 minutes.

Add potatoes, cover and simmer for 10 minutes.

Add oyster mushrooms to potatoes and meat, salt, add a mixture of peppers.

If there is not enough liquid in the dish, add hot water so that it slightly covers the top of the mushrooms.

Cover and, without interfering, let simmer over low heat for 40 minutes.

After this time, add sour cream, lavrushka to the meat with potatoes and mushrooms.

Cover and simmer again over low heat for 15 minutes.

This dish can be served with Chinese cabbage salad seasoned with lemon juice.

How to deliciously fry oyster mushrooms with potatoes and cheese

There are many recipes on how to cook oyster mushrooms with potatoes, but this option with the addition of cheese can decorate any festive table.

• oyster mushrooms - 700 g;
• potatoes - 500 g;
• onions - 3 pcs.;
• lean oil - 50 ml;
• mayonnaise - 200 ml;
• hard cheese - 300 g;
• salt;
• garlic - 2 cloves;
• ground white pepper - ½ tsp.

How to fry oyster mushrooms with potatoes and cheese to please your family with a delicious dinner?

Take advantage of the ceramic baking pots to ensure that each family member has their own delicious meal.

Cut the oyster mushrooms into pieces of arbitrary shape and fry in a pan in vegetable oil until golden brown.

Cut the onion into cubes and add to the mushrooms, fry for 5 minutes.

Peel the potatoes, wash and cut into thin slices, season with salt, sprinkle with pepper, crushed garlic, pour over mayonnaise and let stand for 10 minutes. Place in a separate skillet and fry for 10 minutes over low heat.

Grease the pots with oil, put half of the fried potatoes, put mushrooms and onions on top.

Cover the mushrooms with the second half of the potatoes, sprinkle with hard cheese grated on a coarse grater and place in the oven.

Bake at 190 ° C for about 40 minutes.

Fried potato recipe with oyster mushrooms and cabbage

We offer a recipe for fried potatoes with oyster mushrooms and cabbage.

• oyster mushrooms - 700 g;
• potatoes - 5 pcs.;
• white cabbage - 500 g;
• carrots (grated) - 100 g;
• onions - 2 pcs.;
• ground black pepper - 1 tsp;
• rosemary - ½ tsp;
• salt;
• vegetable oil.

How to fry oyster mushrooms with potatoes and cabbage? This is a simple and inexpensive dish that leaves a pleasant feeling of warmth and satiety after consumption.

Peel the oyster mushrooms, cut into slices, fry in oil until golden brown.

Add diced onion and fry for 5-7 minutes.

Fry the grated carrots separately and combine with the mushrooms.

Peel the potatoes, cut into small cubes and fry in a separate pan in vegetable oil until golden brown.

Chop the cabbage and fry separately in a pan.

Combine all the ingredients, salt, add rosemary and pepper.

Stir, add a little water and simmer the whole mass under a closed lid for 10 minutes over medium heat.

Along with this dish, you can put fresh tomatoes and cucumbers cut into pieces on the table.

Fried potatoes with oyster mushrooms and garlic: a recipe with a photo

Use the suggested recipe with a photo of fried potatoes with oyster mushrooms and garlic.

• oyster mushrooms - 700 g;
• potatoes - 500 g;
• vegetable oil;
• garlic - 7 cloves;
• paprika and fenugreek - ½ tsp each;
• salt;
• onion - 1 pc.;
• ground lemon pepper - 1 tsp.

After reviewing our recipe, you will learn how to deliciously fry oyster mushrooms with potatoes and garlic, which will add spice to the dish.

Peel, wash and cut the potatoes and oyster mushrooms into small pieces.

Fry mushrooms and potatoes in two separate pans until golden brown.

Combine, add onion, cut into half rings, vegetable oil and fry for 5-7 minutes over medium heat.

Season with salt, sprinkle with lemon pepper and diced garlic, paprika and fenugreek, stir, cover and let stand for 10 minutes.

Arrange on plates and serve hot.

How to cook fresh oyster mushrooms with potatoes in a creamy sauce

How can you cook fresh oyster mushrooms with potatoes in a creamy sauce so that dinner for households is as hearty as with meat?

• oyster mushrooms - 700 g;
• potatoes (cook in their uniform) - 7 pcs.;
• onions - 3 pcs.;
• mozzarella cheese - 100 g;
• processed cheese - 200 g;
• cream - 200 ml;
• eggs - 3 pcs.;
• garlic - 5 cloves;
• vegetable oil;
• rosemary - 1 sprig;
• salt;
• chili pepper - ½ pc.;
• ground black pepper - ½ tsp.

Put finely chopped garlic and diced chili peppers in hot oil. Fry for 1 minute, add onion and rosemary, cut into half rings, fry until soft.

Peel the oyster mushrooms, cut into pieces and add to the onion, fry until the liquid evaporates, salt and sprinkle with black pepper.

Peel and cut the potatoes boiled in their skins.

Beat the eggs with a whisk, add cream to them, add grated processed cheese, salt to taste, add ground black pepper.

The bottom layer is fried oyster mushrooms, rub a little Mozzarella on top.

The next layer is potatoes, on which egg-creamy filling with cheese.

Sprinkle the remaining grated Mozzarella cheese over the top and place in the oven.

For mushroom lovers, I want to offer a very simple recipe. Everyone knows and many people love such a dish as fried potatoes with wild mushrooms. But, sometimes, it happens that forest mushrooms are nowhere to be found, and you don't want to deny yourself such pleasure.
In return, I can offer to cook equally delicious oyster mushrooms with potatoes in a frying pan.

These mushrooms are not only very healthy, but they also cook incredibly quickly. They do not require pre-treatment, they do not need to be cleaned. You just need to rinse them under running water.
Let's get started.

We cut oyster mushrooms as follows. We divide the bunch into separate fungi, and then cut them into strips.

Cut the onion into half rings, as in the photo. It is better if the rings are not very thick, so the dish will be tastier.

Now we cut the potatoes. In order for the dish to turn out neat and beautiful, we will make the slicing into strips of medium thickness. It should be similar to cutting French fries.
If time permits, you can pre-soak the potatoes in cold water before sending them to the skillet. So starch will come out of it, and the potatoes will turn out with a delicious crust.

Having prepared all the ingredients, send the onion first to fry. This will take us only 3-5 minutes.

Then put the oyster mushroom in the pan to the onion. Lightly fry them too. Oyster mushrooms take no more than 20 minutes until fully cooked. Therefore, we will keep them in a skillet until they begin to produce juice. And then add the potatoes.

All components of the dish must be mixed well and fried until the potatoes are almost ready.

Now add salt, pepper, you can also other favorite seasonings, this is at your discretion. Cover with a lid and leave to stew our dish a little. No longer than 5-10 minutes.
Well, fried oyster mushrooms with potatoes are ready. Before serving, you can sprinkle them with cheese a little. Enjoy your meal.

Time for preparing: PT00H30M 30 min.

Estimated Serving Cost: RUB 30

One of the most popular and favorite dishes among the Slavs can rightfully be considered fried mushrooms and potatoes. Hearty, delicious and simple, it is appropriate at any time of the year and any day.

Today we will cook fried oyster mushrooms with potatoes according to the classic recipe using three main products - oyster mushrooms, potatoes and onions. Add spices to taste and desire. Since oyster mushrooms have a weak mushroom aroma, you can add seasoning for mushroom dishes to enhance it. You can also add dill, parsley, Provencal herbs and a little nutmeg.

Taste Info Potato main dishes / Second: mushrooms

Ingredients

• potatoes - 600 g;
• oyster mushrooms - 300 g;
• onion - 1 pc .;
• pepper, salt;
• vegetable oil.

How to cook fried oyster mushrooms with potatoes in a pan

Wash the oyster mushrooms under running water. This must be done carefully to remove all dust. Squeeze lightly and dry on a paper or cloth towel to get rid of a lot of moisture. Then randomly chop the mushrooms.

Pour vegetable oil into a preheated pan and spread the chopped oyster mushrooms. The classic recipe uses sunflower oil, but you can also take olive oil if you wish. Fry over high heat, stirring occasionally.

Fry until all the moisture has evaporated. At the same time, oyster mushrooms greatly decrease in size. This usually takes about 20 minutes.

In the meantime, cut the potatoes into bars. Then we send it to the pan, salt a little. Fry oyster mushrooms with potatoes until cooked for another 15-20 minutes. It is necessary to periodically stir the contents of the pan with a spatula, add oil, if necessary. In this case, the fire should be medium.

When the potatoes are almost ready, add the last ingredient. This is a bow.

Also at this point you need to add salt and seasonings.

Put the onion cut into half rings or quarters into the pan. Fry for a few more minutes until fully cooked. It is necessary for it to become soft and transparent. If you wish, you can wait for it to brown.

All is ready! At this point, if desired, add a clove of crushed garlic to enhance the aroma and flavor of the dish.

Serve hot fried oyster mushrooms with potatoes, sprinkle with chopped herbs. It is better to cook the dish at one time. Potatoes and mushrooms are foods that are good freshly cooked.

This second dish goes well with fresh vegetables, pickles, salads, as well as tomato, cheese or sour cream sauces.

On a note

• It is better to cut the mushrooms into large pieces, because during the frying process they become much smaller and at the end they lose their original appearance.
• To prevent the potatoes from falling apart when frying, use a variety with a low starch content. It is also recommended to salt it when it is almost ready.
• Want to have your ingredients ready in advance so you can throw them into the pan at any time without wasting time cleaning and slicing? Then wash the oyster mushrooms and potatoes. Dry well, then slice and freeze in a single layer on top of parchment. After the food is completely frozen, transfer it individually to bags or containers. Each portion must be stacked separately. Store until appropriate. After a hard day at work, it's so convenient to reheat the pan and toss the frozen ingredients onto it. Believe me, fried oyster mushrooms with potatoes will cook much faster than usual. At the same time, they are as tasty as those made from fresh products.

Today they talk a lot about proper nutrition, come up with new diets, find options for combining products. But no one has yet canceled their favorite foods, even if they are "wrong" in terms of nutrition. For example, toasted, appetizing potatoes. And her version with mushrooms is generally incomparable. Hardly anyone will refuse oyster mushrooms fried with potatoes ...

Fried potatoes with oyster mushrooms

Oyster mushrooms fried with potatoes require a different approach to cooking than other mushrooms. This dish requires a special approach, skill. And the subtleties in cooking also matter. But the result is worth it: the combination of oyster mushrooms and potatoes is considered an appetizing and aromatic dish.

This type of mushroom loses moisture during prolonged roasting and acquires a hard, “rubbery” taste. Therefore, they are fried separately as they cook faster and the potatoes are fried separately. And only at the last stage, when both ingredients are almost ready, they are combined.

Potato sticks will not stick together during frying and will not turn into mashed potatoes if they are first soaked in water and then dried. This is an important nuance that is taken into account during cooking.

For information: oyster mushrooms are known for their low calorie content. This is a dietary product that is suitable for the category of people who monitor body volumes and try not to gain extra pounds.

It would seem that it is easier than frying oyster mushrooms in a pan? But there are other ways to prepare this seemingly simple dish. We offer one interesting recipe, which includes the following products:

500 g oyster mushrooms,
400 g of potatoes,
3 onions,
· 2 tbsp. l. vegetable oil,
· 4 tbsp. l. butter,
· 2 tbsp. l. soy sauce,
1 tsp paprika,
· Salt and herbs - optional.
On a note: If you add a little vegetable oil to butter, you get a combination that will add extra flavor to this dish.

The cooking time will be 40-50 minutes, it includes the following steps:

1. Put potatoes cut into thin cubes in a frying pan with heated oil. Do not immediately interfere with it, so that a ruddy crust forms on the surface. Then stir at short intervals.
2. After 5-7 minutes add butter, reduce heat and continue heat treatment until half cooked (about 15 minutes).
3. Cut oyster mushrooms into large pieces, place them in a hot pan and fry until the liquid has completely evaporated. Then add butter.
4. Add the onion, cut into half rings, to the mushrooms and continue the frying process for another 5-7 minutes, mixing the contents from time to time.
5. Add paprika and soy sauce to the fried mushrooms and mix thoroughly again.
6. Combine all ingredients, salt and sprinkle with chopped herbs.

Keep on fire for another 3 minutes and taste. The dish is ready and served, garnished with herbs and separately put sour cream or sour cream sauce in bowls. Fried potatoes with oyster mushrooms are not exotic, but with the addition of some ingredients and a slight change in the recipe, they will not be superfluous on the festive table.

Calorie content of products possible in the composition of the dish

Calorie content is the most important indicator for people who control their weight or have problems with significant weight gain.

Consider how many calories are in the main components. Content in 100 g

• potatoes - 76 kcal,
• oyster mushroom - 38 kcal,
• onions - 47 kcal,
• vegetable oil - 900 kcal.

When choosing a recipe for cooking a dish with mushrooms, it should be borne in mind that vegetable oil provides the largest number of calories, but it is added in small quantities (20-30 ml). The total calorie content of the dish will be about 115 kcal. This is considered a low indicator without adding sour cream, sauces, and other ingredients.

Ingredients for 4 servings

Fried oyster mushrooms in a pan is usually cooked in 4 servings. For this number of servings, the ingredients are taken in the amount:

• 500 g oyster mushrooms,
• 1 kg of potatoes,
• 1 onion
• 20-30 ml of vegetable oil,
• salt and pepper to taste.

On a note: Prepare the components of the dish in advance, and after a hard working day, use the resulting "semi-finished product". To do this, wash, cut and dry oyster mushrooms and potatoes. We put them in separate packages and freeze. If necessary, take out and cook in a preheated pan.

Any recipes have their own secrets and subtleties of preparation. To avoid mistakes and properly cook potatoes with dietary oyster mushrooms, we suggest using the following tips:

• when buying mushrooms, pay attention to their quality: fresh to the touch, elastic, without specks on the caps;
• there is no need to boil this type of mushroom;
• deep frying is possible if the oil in the pan is very hot;
• it is better to chop the mushrooms coarsely; during the frying process, they significantly decrease in size;
• it is advisable to use red potatoes containing less starch;
• a small amount of mustard oil will add flavor and color to the potatoes;
• salt the dish when it is almost ready.

Using recipes and tips, you can easily prepare a very tasty and therefore healthy dish. After all, everything that is eaten with appetite will bring not only taste pleasure, but also benefit the body.