Hello dear friends! In the last article, we prepared classic salad recipes, but today I have prepared for you unusual recipes, originally designed for serving on the festive table. After all, very soon the holidays will come and many are already thinking over the New Year's menu. But no matter what culinary novelties you surprise the guests, it is quite difficult to imagine a festive table without a Fur Coat.

I do not argue, perhaps in the traditional version of the salad, many have already become boring and fed up, which is why I propose for you 9 ideas for an unusual presentation of the salad we are used to.

Each recipe has its own special, unique taste and I am sure it will become a worthy decoration of the festive table.

The novelty of the salad lies in the fact that we serve it on the table in the form of a roll, let's call it Roll - fur coat or vice versa - Fur coat - roll. But whatever name we give this salad, this is a really unusual recipe, especially roll fans will like it. Therefore, if you are tired of the classic Herring under a fur coat, take it into service - after all, without this salad, a holiday is not a holiday. Agree with me?

Ingredients for cooking:

• Herring - 1/2
• Beets - 2 pcs.
• Potatoes - 3 pcs.
• Carrots - 1 pc.
• Eggs - 2 pcs.
• Lettuce leaves - 2 pcs.
• Mayonnaise - 200 gr.

Cooking process:

1. First of all, we need to boil vegetables. Then cool and clean.

Important! I give the vegetables time to cool down and send them to lie in the refrigerator, then they become pliable and rub better on a grater.

2. Then I start to grate the beets into thin slices using a special grater. We rub not all the beets, about 1.5 pieces, leaving half for the filling.

Slices are thin, almost transparent.

3. We will make a roll on a bamboo mat, having previously covered it with cling film.

4. Then carefully lay out the beet slices in a row with a slight overlap, with an ugly edge down, and the beautiful one should be at the top, as it will be visible on the finished roll.

5. We need to make a solid beetroot canvas

6. Then, stepping back a little from the edge, we begin to rub the remaining half of the beet on a coarse grater. We distribute it a little more than the middle so that we have free edges. The edge that should be smaller from us, that further - a little more.

8. Then I rub the rest of the vegetables on a coarse grater and lay them in layers on the beets. The next layer is carrots. When stacking carrots, press down, thereby linking them to other layers. Brush with a little mayonnaise.

Important! The layers of the rolls do not need to be made too large, as it will be more convenient to eat!

10. The next layer is potatoes. Then pour with mayonnaise.

11. Mayonnaise in this layer is better to smear, thereby distributing it over the entire surface of the potato.

13. Cut the herring fillet into two halves and place over the lettuce leaves in the center.

I use glass plates for fish, because she does not absorb odors

14. Now the moment of truth has come - we need to carefully wrap the roll. We hold and slowly turn.

15. It turns out an even roll

16. Then we cut the cling film from the bamboo rug and cover our roll with it. We transfer it to the plank and send it to the refrigerator for 2 hours.

You need to wrap it up very carefully, since it is still very soft, but there is an opportunity to correct the shape if required

17. Take the roll out of the refrigerator and cut into small pieces in portions.

Important! The knife must be very sharp and wipe it clean after each cut

These are the elegant rolls we got!

Be sure to delight your loved ones with this magnificent dish!

Bon Appetit!

Unusual design Fur coats on boiled eggs

This is a very simple recipe, it cooks very quickly and it turns out very tasty. It is also popularly called the Lazy Fur Coat, an excellent appetizer for the festive table!

Required Ingredients:

• Herring fillet - 1 pc.
• Boiled eggs - 6 pcs.
• Beets - 1pc.
• Onion - 1pc.
• Mayonnaise - 3 tablespoons
• Green onions.

Marinade for onions:

• Lemon juice - 1 tablespoon
• Sugar - 1 tbsp.
• Salt - 1 tsp
• Water - 100 ml.

Cooking method:

1. First, boil the beets and eggs.

Interesting! Recently, I often cook beets in the microwave, it is very convenient and quick.

2. Chop the onion. Dissolve salt, sugar and lemon juice in warm water, and add the onion to the container with the marinade.

3. While our onions are marinated, we need to peel the herring from seeds and entrails, cut into small pieces of the same size.

4. Then we proceed to cut the eggs in half and separate the yolks from the whites. The proteins must be even and whole, as they will serve as a form for our salad.

6. Proceed to fill the eggs with salad, making a small slide.

7. Sprinkle the stuffed eggs on top with green onions.

8. Put the herring on top

That's all, Lazy herring under a fur coat in eggs is ready!

Fast, appetizing and tasty! Help yourself!

Delicious salad with beetroot waffle cakes

The original recipe for Herring under a fur coat using wafer cakes. Salad - cake is an unusual solution to a traditional salad and looks very impressive on a festive table. And what an amazing taste, you just lick your fingers!

For cooking we need:

• Herring -400 gr.
• Beets -2 pcs.
• Carrots - 2 pcs.
• Eggs - 4 pcs.
• Onions - 1 pc.
• Wafer cakes - 1 pack.
• Mayonnaise

Cooking method:

1. Boil beets and carrots separately until tender, then grate on a fine grater.

2. Separate the eggs from the yolks. Rub the protein on a fine grater. Chop the onion.

3. Peel the herring of seeds, peels, entrails. Cut into small pieces.

4. Put the beets mixed with mayonnaise on the waffle cake.

I buy the waffle cake in the store ready-made, paying attention to the date of manufacture! The cakes must be fresh.

5. Cover the beets with the second crust and spread on it a layer of herring, which we previously cut.

6. Cover the herring with the third waffle crust and lay out the carrots with chopped onions. Lubricate with mayonnaise.

7. Cover the carrots with the fourth crust and distribute finely grated chicken protein mixed with mayonnaise evenly throughout the crust.

8. You can decorate the cake with a sprig of dill on which sprinkle the grated egg yolk that we have left.

Here is such a festive cake made of Fur Coat!

Bon Appetit!

Video - recipe for Herring under a fur coat on bread

An interesting recipe for salad Under a fur coat on Borodino bread. You can also add pickled cucumbers to the recipe for this salad, if you like them, of course! Well, it turns out a very tasty salad! It will undoubtedly become a decoration of the festive table!

Bon Appetit!

Original serving salad on sandwiches

I propose to cook delicious sandwiches Lazy fur coat. They are prepared very quickly, and the taste is extraordinary! This appetizer will add variety to a festive or New Year's table!

We need:

Cooking method:

1. First of all, boil the beets and eggs until tender.

2. Then marinate the onion. Pre-cut into half rings and pour boiling water so that all the bitterness comes out and it becomes softer. After 15 minutes, the water cools down and becomes warm, then we need to rinse the onion under cold running water. Then salt, pepper and mix well. Add vinegar, vegetable oil and mix thoroughly again, that's all our onions are ready.

3. Rub the beets and eggs on a fine grater, pass the garlic through a press, mix the egg-beet mass thoroughly and add salt and pepper to taste.

3. Add mayonnaise and mix. The pasta is ready!

Important! Always taste the pasta, maybe add a little more salt or pepper. If you like the flavor, add more garlic for a more savory taste.

4. Cut the herring into small pieces so that they fit on the sandwich.

5. Cut a baguette 1-1.5 cm thick, put it on a flat dish and start filling our future sandwiches.

6. Then put the herring on each slice, decorate with half a lemon, place pickled onions on top of the lemon, add herbs and put olives or olives on the dish for beauty.

Important! You add lemon and olives to your taste, you can not add it at all, this will not make the sandwiches less tasty.

Our holiday sandwiches are ready! Serve!

Bon Appetit!

Delicious Recipe for Fur Coats on the contrary

Herring under a fur coat in an unusual interpretation will add variety to your festive menu. This recipe is also called the Fur coat inside out, and all because we arrange the layers in the reverse order.

Ingredients:

• Herring - 1 pc.
• Beets - 1pc.
• Carrots - 1 pc.
• Eggs - 2 pcs.
• Pickled mushrooms - 150 gr.
• Mayonnaise

Cooking process:

1. Grate the prepared carrots, beets and eggs on a coarse grater, mix each ingredient separately with mayonnaise.

2. Cut the herring fillet into small slices.

4. Then we start to collect our flaky salad. Put half the beets in the first layer, then the mushrooms, the next layer - the eggs, put the remaining beets on top of the eggs and put the herring slices on top. For beauty, decorate with a sprig of dill.

Our Fur coat, on the contrary, is ready, you can safely serve it on the table!

It turns out a very tasty salad. Try it, you will definitely like it!

Bon Appetit!

Salad under a fur coat on tartlets

Unusual serving of salad in an original form as an appetizer on tartlets. Keep in mind that this appetizer will fly off the table in the first place, get ready!

We will need:

• Lightly salted herring -1pc.
• Boiled potatoes - 1pc.
• Boiled beets - 1 pc.
• Boiled carrots - 1 pc.
• Onion - 1pc.
• Mayonnaise,
• Salt.
• Vegetable oil - 1 tbsp.
• Butter - 25 gr.

Cooking process:

1. First you need to prepare the vegetables, wash and boil until tender, then peel them. Next, grate the vegetables, chop the onion. Peel and seed the herring and chop finely into small pieces.

2. Salt the potatoes, add a piece of butter and stir until it is completely dissolved

Important! The potatoes must be hot so that when they cool, they take the shape we need.

3. Then we take a silicone mold and lubricate it with a silicone brush with vegetable oil. Then we proceed to stack the potatoes, these will be our tartlets.

4. We fill out the form and send it to the freezer for 1 hour so that our forms will grab.

5. Now we need to remove the tartlets from the silicone mold.

Important! I heat the pan slightly on the stove to make it easier to remove the potato baskets.

6. Let's start filling. The first layer is mayonnaise

8. The next layer is the carrot, which we need to flavor with mayonnaise.

10. At a pack of mayonnaise, cut off the edge or take a pastry bag and water the beets, then put a piece of herring on each mold and decorate with herbs.

Here we have such an extraordinary Herring under a fur coat!

Treat your family and friends!

Bon Appetit!

The original recipe in pita bread

The next recipe we will cook Herring under a fur coat in pita bread. It turns out a very tasty appetizer, which is still quite easy to prepare, and in time it turns out the same way as preparing a classic salad. Therefore, we do not waste time, we start cooking ...

Required Ingredients:

• Herring (fillet) - 1pc.
• Lavash - 3 sheets
• Beets - 2 pcs.
• Carrots - 2 pcs.
• Potatoes 4-5 pcs.

Cooking process:

1. First of all, boil the beets, carrots and potatoes, then cool the vegetables, peel and three on a coarse grater. Mash the potatoes in mashed potatoes.

Important! Keep in mind beets take longer to cook than other vegetables. I also recommend boiling it separately so that it does not stain carrots and potatoes.

2. I rub the beets by weight and put them on a sheet of pita bread, previously greased with mayonnaise. Press down slightly with your palm.

2. Put the next sheet of lavash on top of the beets and grease it with mayonnaise.

3. Spread the carrots with the second vegetable layer.

4. We put the third sheet of pita bread and grease with mayonnaise.

5. Lay out a layer of potatoes.

6. Roll the pita bread roll on the narrower side to get more layers.

7. Wrap the resulting roll in plastic wrap, twist the edges and send it to the refrigerator for half an hour.

8. We take out our lavash roll, cut into portions 3-4 cm wide and spread on a large flat dish. Put a piece of herring on top, decorate with herbs if desired.

Just look how delicious it looks!

That's all, our appetizer is ready!

Bon Appetit!

Unusual New Year's salad recipe at home

A very interesting and unusual way of serving salad. According to this recipe, Herring under a fur coat is served in portions in potato boats. It looks very nice on the table, and how much surprise and delight from the guests, especially this design is held in high esteem by the kids.

Here are how many different options we have, I would even say the transformations of the traditional Herring salad in a fur coat. I hope you like the recipes and share them with your friends by clicking the social media buttons.

Be sure to write which feed you liked the most. Or maybe you have your own unusual version, which I did not mention in the article, please share it in the comments! It will be very pleasant and interesting for us to get acquainted with it.

That's all for me!

Until new publications!

Enjoy cooking!

Calorie content: Not specified
Cooking time: Not specified

Usually, herring under a fur coat is served on a large dish, and such a salad always looks bright, elegant and festive. But only until the tasting begins. All the beauty immediately disappears, the neat slide turns into an unattractive mishmash, the mayonnaise begins to flow, and the best thing to do is to get the half-eaten snack out of sight.
In order not to lose the status of a festive dish, prepare it in a restaurant serving - in portions. It will take a little more time, but your guests will also be happy, and you will not have to push the dish with the fluffed up snack back into the refrigerator. Portions can be made small - after all, herring under a fur coat is not the only dish that will be on the festive table. If there are no special serving rings for salad, cut the bottom of the jars of peas, condensed milk, corn - they will perfectly fulfill the role of serving rings.

Ingredients:

- herring fillet - 2 pcs;
- boiled beets - 2-3 pcs;
- onions - 3 heads;
- potatoes - 6-7 pieces;
- boiled carrots - 2 pcs;
- salt and sugar - a pinch (if necessary);
- thick mayonnaise;
- green onions, parsley, cranberries, egg yolk - for decoration.

How to cook from a photo step by step

Salad "Herring under a fur coat": a step-by-step recipe with a photo
A day or two before the holiday, set aside some time to prepare all the ingredients of the portioned herring under a fur coat salad. Boil vegetables, cool and refrigerate. Butcher the herring fillet, remove the seeds. You don't need to cut anything, even boiling vegetables will save you a lot of time and effort.



The exception is onions. If you know that the onion is bitter or too spicy, you need to finely chop it and prepare it for the Herring under a Fur Coat salad in advance.

Transfer the onion to a small container, add salt and sugar (a pinch of salt, a little more sugar) and lightly crush the onion with your hands.

Pour in very cold water so that it covers the onion completely. Tighten the onions with plastic wrap and refrigerate overnight. Then drain the water, rinse the onion under clean water. All these manipulations are needed in order to remove the bitterness and keep the onion juicy. If you have nothing against the pickled onions in this salad, then instead of water, hold the chopped onions in the vinegar marinade for 1-2 hours.

Grate the potatoes on a coarse grater. Transfer to a separate bowl.

Grate boiled carrots (it is better to steam it, like beets) grate on a grater with large holes or on a medium grater.

Beets can be grated on a coarse or fine grater. If you rub on a fine grater, the layer will turn out to be more uniform, but then before spreading the beet layer, the beets must be squeezed out of the juice.

Cut the herring into very small pieces. If the herring is very salty, cover it with milk and refrigerate overnight. As much salt will remain in it as needed, the rest will go into milk.

By the way, you can make very tasty and beautiful herring from herring.

You need to start assembling the Herring under a Fur Coat salad a few hours before the meal. Pick up small dessert plates. Place a culinary ring or a cut jar in the center, grease the inner walls with oil. Lay out the chopped herring in the first layer (this is a classic option - after all, the herring is under a fur coat, which means we make the herring layer lower).

Then lay out a layer of onion and crush it with a pusher. Spread the onion with mayonnaise.

Next comes a layer of grated boiled carrots. Layer mayonnaise on top again.

Lay out the beets, press down slightly on the layers, but not hard so that the mayonnaise does not drip. Smooth the beetroot layer. Cover the top of the salad with cling film. When all the servings are ready, put the salad plates in the refrigerator for half an hour.

Carefully remove rings or jars before serving. Garnish the top of the salad with green onions and egg yolk. Make a rim of parsley and cranberries around (or decorate the salad to your taste). Now the portioned salad "Herring under a fur coat" is ready and you can serve the salad to the table!

And it will also look great

Herring under a fur coat is everyone's favorite, recognized and proven salad for years. And somehow you will not surprise anyone at the table with this dish, folded in layers into a familiar salad bowl. And you want to surprise! So I got the idea to use small coffee cups (such cups probably stand and gather dust idle in almost every family) for an original portioned serving of herring under a fur coat. If you have molding rings, great, you can use them. I don't, so “Long live creativity!” I gave a recipe without using onions. Optionally, you can add finely chopped onions (pickled or fresh again to taste) in a layer between the herring and potatoes. You can take this one as a basis.

Recipe Information

Total cooking time: 1 h 20 min.

Servings: 6-8 servings.

Ingredients:

• herring fillet - 300 g (or 1 whole herring)
• beets - 1 large
• potatoes - 1 large
• carrots - 1 large
• green apple - 1 large
• 2 boiled egg yolks for garnish
• mayonnaise, salt to taste.

Preparation

1. 
   First, put the beets to cook (until tender, put them in boiling unsalted water, cook over medium heat). It is easy to check the readiness of all vegetables with a knife: if it pierces easily, then they are ready.
2. Cook the potatoes until tender (dip in cold unsalted water, after boiling, cook over medium heat).
3. 
   Cook the carrots until tender (dip in boiling unsalted water, cook over medium heat).
4. 
   Cut the herring into fillets, it is good to choose all the bones (for this it is convenient to use ordinary tweezers, as the cooks do). Cut into small cubes.
5. 
   Peel the apple, cut out the core. Cool and peel vegetables. Grate the apple and vegetables on a coarse grater in separate containers.
6. 
   Putting together our portioned salad. Put a little vegetable oil in a small container of a suitable shape, so that the mold can be removed later more easily. Put a layer of grated beets on the bottom. Add lightly to taste and grease with mayonnaise.
7. 
   We lay out the next layers in this order: beets, apples, carrots, potatoes, the top layer of herring. Grease each layer with mayonnaise.
8. 
   Gently pry the edges with a sharp thin knife, helping them move away from the walls of the form.
9. 
   Cover the form on top with a piece of parchment or a simple white sheet, turn it over and carefully place it on the dish.
10. 
    We carefully pull the sheet out from under the form and, saying "Pasca, Pasca, get it out," raise the form. Our beautiful "pasochka" should remain on the platter.
11. Decorate the top with herring under a fur coat with grated boiled yolk and herbs. I really hope that everything worked out for you. I have a portioned salad "Herring under a fur coat" turned out the first time, honestly! Bon Appetit!
    
    

Good afternoon, dear friends and guests of the site!

It would seem that something else new and interesting can be thought of in the preparation of the leader of the feast of the Herring under a fur coat salad. But creativity in the case of preparing this salad is simply limitless and more and more new recipes in a beautiful unusual design catch our eye.

I also recently came up with an unusual shape for this salad. Cooking such a salad is very convenient if you are expecting one or two people to visit and you would not like to make a large salad dish. Or vice versa, you want to make a lot of salad, but arrange it in an original and interesting way.

So if you are interested in me, then you can prepare the ingredients that I have in the photo below.

I also add an apple to this salad, it adds spice and brings a little zest to this dish.

All vegetables that make up the salad must be boiled, peeled and grated. (Vegetables chilled in the refrigerator are better cleaned).

Peel the herring, remove the bones and cut into small cubes. Chop the onion as small as possible. Rub the sour apple without the peel on a grater last, so that it does not have time to darken.

We lay out the stretch film on a convenient surface and cut a square from the main skein.

On a square made of stretch film, spread a layer of beets approximately
from two tablespoons. We coat it with mayonnaise and spread on it a layer slightly smaller than boiled carrots.

Next, on the layer of carrots smeared with mayonnaise, a layer of apple follows and immediately, without smearing mayonnaise, a layer of onions, put a herring on the onion and you can put a little more apple in the center.

It turns out that we lay out the salad starting from the upper layers and gradually reaching the bottom layer. So our herring turns out to be in the center of the "fur coat".

Layers can be greased with mayonnaise in the proportions that you like, and do not forget to add a little salt.

Now it remains only to carefully collect the sides of the square from the stretch film in the center and form such a round ball.

You get such portioned balls. For a more effective design, you can make them in two colors and lay them out beautifully on a large platter or in portions to each on a plate.

But it will be even more beautiful if the mayonnaise is gently distributed over the ball with a fork, you get such nice snowballs "Herring under a fur coat".
I think your guests will really like this design of this salad and they will certainly ask you how you did it.

I wish you all bon appetite and new creative successes in the preparation of salads!

Cooking time: PT01H00M 1 h.

Almost everyone's favorite herring under a fur coat is a very frequent guest of the festive table. This delicious layered salad can be prepared in portions, in bowls or glasses. A snack salad served in such an original way will look very beautiful on the New Year's table. Let's try to prepare and decorate a New Year's fur coat beautifully.

Portioned herring under a fur coat in glasses

For this salad, you will need a good salted or medium-salted herring. The final taste of the salad depends on the quality of the fish, so choose your fish very responsibly. Or .

Vegetables for salad can be diced or grated. This is as you like.

Ingredients:

• Herring - 2 pieces
• Eggs - 5 pieces
• Beets - 2 pcs. middle
• Potatoes - 3 pcs.
• Carrots - 2 pcs.
• Bulb onions - 1 pc.
• Mayonnaise
• Salt and ground pepper to taste

Preparation:

Vegetables for cooking herring in a fur coat can be boiled or baked in the oven. When boiling, cook the beets separately, as otherwise they will color the potatoes and carrots.

Finished vegetables should be soft and easy to poke through with a fork or wooden toothpick.

Leave the vegetables to cool while boiling the hard-boiled eggs.

Peel vegetables. Peel the eggs.

Peel the herring, remove the bones. Cut the fillet into cubes.

Peel and dice the onions, marinate in vinegar and leave to rest for 10 minutes.

Grate vegetables on a coarse grater or cut into small cubes. Put each grated vegetable in a separate plate, do not mix.

Remove the yolks from the three eggs and set aside. Remember the rest of the eggs with a knife.

Prepare glasses and start stacking products in layers in the following sequence:

potatoes (pepper and brush with mayonnaise)

eggs (pepper)

carrots (grease with mayonnaise)

pickled onion

beets (grease with mayonnaise).

Now let's decorate the salad. Take the deferred yolks and mash them with a fork, sprinkle the top of the salad. You can also decorate with a sprig of dill or parsley leaves.

Cover each cup with cling film and refrigerate for a couple of hours. The flaky salad should be soaked and chilled.

That's all, the festive portioned herring under a fur coat is ready! Can be served at the table.

Bon appetit and good holiday!

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