All housewives should know how to make quick salads in a hurry. After all, it is far from always possible to predict when guests will unexpectedly come to you. It should be noted that today there are many options for preparing snack dishes. Some of them require the use of seafood, others - meat, and still others - vegetables or fruits. In any case, self-prepared salads always turn out to be very tasty and nutritious.

Tips: how to make quick salads at home

If you do not know how to feed unexpected guests, we recommend using the recipes described below. Thanks to them, you will be able to quickly and tasty make salads that will be appreciated by all your friends and family members.

The main condition for such dishes is the use of products that do not require long heat treatment. Also, for the accelerated preparation of salads, it is recommended to use special manual or electric devices designed for quick cutting of vegetables, fruits and other ingredients. One such appliance is a food processor. Using it, you can chop all prepared components in a matter of minutes.

Making a simple summer salad "Greek"

Usually, quick quick salads (inexpensive) include fresh vegetables or fruits. Indeed, to prepare such dishes, housewives only need to chop the ingredients and mix them in one bowl.

In this section of the article, we will tell you how to make a summer salad called "Greek". It should be noted that for its preparation we only need fresh vegetables and soft cheese. But first things first.

So, before making a salad quickly, you need to purchase:

• fresh red tomatoes - 2 large pieces;
• green lettuce leaves - 4-5 pcs.;
• purple sweet onion - 1 medium head;
• fresh cucumber - 2 small pieces;
• yellow sweet pepper - 1 pc.;
• olives - a small jar;
• feta cheese or feta cheese - about 120 g (purchased in cubes);
• fresh parsley and dill - in a small bunch;
• salt, pepper - pinch at a time (use for sauce);
• olive oil without aroma - 2 large spoons (use for sauce);
• wet mustard - ½ small spoon (use for sauce);
• any kind of fresh honey - 5 grams (use for the sauce).

Component handling

Quick quick salads should be done in stages. First you need to wash all the vegetables, and if necessary, peel them. Next, the tomatoes, sweet yellow peppers and cucumbers should be chopped into cubes or small slices. As for the purple onion, then it must be chopped up in the form of thin half rings.

After preparing the vegetables, you should start processing the greens. It needs to be rinsed in warm water and shaken vigorously. Lettuce leaves must be torn by hand, and dill and parsley must be chopped with a knife.

Making sweet olive sauce

Quick quick salads can include completely different ingredients. Moreover, it is permissible to fill them not only with sour cream or mayonnaise, but also with vegetable oil. We decided to season the summer snack with a specially prepared sauce. To create it, you need to mix fresh honey, pepper, salt, wet mustard and olive oil without aroma in one bowl.

Forming a summer dish

Quick quick salads can be flaky or mixed. Our appetizer belongs to the second option. To form it, you should combine tomatoes, sweet yellow peppers, cucumbers, lettuce and other greens in one bowl. After that, all the ingredients need to be flavored with olive sauce and mixed well. In the future, the finished salad must be laid out in a deep plate and garnished with whole olives, as well as cubes of soft feta cheese or feta cheese.

Serve the Greek salad correctly

Usually, simple, quick salads do not require long exposure in the refrigerator. And "Greek" is no exception. It should be served immediately after shaping in a deep plate. If you keep this dish aside for a long time, it will "flow": it will become watery and tasteless.

Cooking mushroom salad

Quick tasty salads don't have to include a wide variety of ingredients. After all, the fewer products used, the easier and faster the snack is prepared.

So, for the mushroom salad we need:

• large fresh eggs - 4 pcs.;
• pickled mushrooms (champignons) - about 200 g;
• Dutch hard cheese - about 200 g;
• corn - canned can;
• fresh green onions - medium bunch;
• medium fat olive mayonnaise - use at your discretion.

We process the ingredients

Before making delicious salads in a hurry, all foods should be processed. Chicken eggs must be boiled, cooled and peeled. Next, they need to be chopped into cubes. Pickled mushrooms should be removed from the brine and cut into slices or strips. Dutch hard cheese must be grated on a large grater. As for fresh green onions, they need to be rinsed and finely chopped with a knife.

Mushroom salad forming process

Simple, quick salads form quickly and easily. To prepare a mushroom snack, you must combine the following ingredients in one container: boiled eggs, pickled mushrooms, grated Dutch cheese and green onions. After that, all products should be flavored with olive mayonnaise and mixed thoroughly.

Serving snacks to invited guests

To make the salads in a hurry tasty look very beautiful on the table, it is recommended to put them in portioned glass bowls. We will do the same with a mushroom snack. You can sprinkle it on top with a small amount of canned corn, place a sprig of dill. In this form, the salad should be immediately presented to the guests.

Making a dish with sausages

Whipped up delicious salads should not include ingredients that need to be cooked on the stove for a long time. That is why we decided to tell you how to prepare a fragrant and spicy snack using ordinary sausages.

So, we need products:

• canned red beans - standard jar;
• canned mushrooms (champignons) - 200 g;
• milk sausages without fillers - 300 g;
• hard cheese - 200 g;
• cloves of garlic - 3 pcs.;
• aromaless vegetable oil - about 30 ml;
• low-calorie mayonnaise - add to taste.

Preparation of ingredients

Salads quickly and tasty and quickly can be made only if you strictly follow all the requirements of the recipe.

First you need to process the sausages. They need to be freed from the shell, and then chopped into semicircles. Next, the sausages should be put in a pan and fried in vegetable oil until browned. After that, they need to be removed, as well as to deprive them of fat as much as possible and cool.

Having subjected the sausages to heat treatment, it is necessary to proceed with the preparation of the remaining ingredients. First, open a jar of red beans and pour out all the brine. After placing the product in a colander, rinse it in cold water and then shake it vigorously. Next, you need to chop the pickled mushrooms into thin strips. As for the Russian hard cheese, it is recommended to grate it on a large grater.

How to properly shape a sausage dish?

Having processed the ingredients as described above, you should start forming the salad. To do this, in a common plate, you need to combine red beans, fried sausages, pickled mushrooms and hard cheese. Further, all the ingredients must be flavored with crushed garlic cloves and low-calorie mayonnaise.

Serving a delicious and spicy snack

How should guests present quick salads? Salads are quickly laid out, as a rule, in deep plates and immediately put on the dining table. Our snack with sausages is served in the same way. It is advisable to use it with bread and some side dish.

Making a delicious apple salad with canned food (saury)

Now you know the most popular quick and easy quick salad recipes. But this is just a drop in the ocean. After all, there is still a huge number of different snacks, for the preparation of which completely different components are required.

In this section of the article, we decided to tell you how to quickly and very tasty make a salad of apples and canned saury. Despite the fact that the presented appetizer combines seemingly incompatible components, such a flaky dish turns out to be incredibly juicy and tender.

So, we need:

• canned saury (choose only a quality product) - one can;
• apples are the most juicy sweet and sour - 2 large pcs.;
• Dutch hard cheese - about 170 g.

Preparing the ingredients

Before making a quick salad, you need to wash the sweet and sour apples, peel them, and then remove the seed box. After that, all the fruits need to be grated on a large grater. It is recommended to carry out this process immediately before the formation of the salad. Otherwise, the apples will turn black.

After processing the fruit, it is necessary to grate on a small grater and hard Dutch cheese. As for canned saury, then it must be laid out on a large and flat plate, and then kneaded with a regular spoon into a homogeneous porridge.

Forming a puff salad with canned saury

Such a dish should be formed in the same bowl where the canned saury was mashed. The resulting gruel must be evenly distributed over a plate, and then covered with grated juicy apples. Next, pour both ingredients with medium fat mayonnaise and sprinkle with plenty of hard cheese.

Serving to invited guests

After the flaky salad is fully formed, it must be immediately placed on the dining table. If desired, it can be additionally kept in the refrigerator. Although in this case the apples will turn a little black.

Spicy snack with croutons

If you are expecting guests with whom you plan to drink alcoholic beverages, then we suggest making a very spicy salad using crackers. For this we need:

• smoked sausage - about 100 g;
• boiled chicken eggs - 2 pcs.;
• canned corn - a small can;
• garlic cloves - a couple of pieces;
• hard cheese - 70 g;
• medium fat mayonnaise - about 150 g;
• shop croutons with horseradish or mustard flavor - small package.

Processing components for salad

To make a spicy salad for alcoholic drinks, you need to free the smoked sausage from the shell, and then cut it into strips. Next, you need to boil chicken eggs and chop them into cubes. As for the garlic cloves and hard cheese, they should be grated (fine and coarse, respectively).

We form a spicy salad and serve it to the guests

After processing the components, smoked sausage, boiled eggs, hard cheese and canned corn, devoid of brine, should be put in a salad bowl. Next, you need to add grated chives, store crackers and mayonnaise to the ingredients. After mixing all the products, they must be put in a deep bowl and immediately presented to friends. If you keep the prepared salad aside, then the croutons can swell and spoil the taste of the entire snack.

Salad is a universal dish. It can be both light and satisfying, you can almost always make it from anything and anywhere. No holiday is complete without this "miracle" of cooking. And not only a holiday, on a weekday a salad is a great way to please yourself and your family with something tasty and interesting.

Inexpensive birthday salads

As the song says: "birthday, only once a year." That is why I want everything to be at its best. This is especially true of the table and treats. We present to your attention several salads that will delight you with taste and budget.

Idyll

And so, in order to prepare the Idyll salad you will need:

1. Break the eggs into a deep bowl, salt, add your favorite spices (pepper, herbs). Beat them up a little. Fry an egg pancake.
2. Boil the meat, if it's ready, cut it into strips. Try not to be too small.
3. The meat is laid out on a salad bowl in the first layer and smeared with mayonnaise.
4. Then the cucumber is rubbed on a coarse grater (or cut into strips) and placed in the next layer on top of the meat and is also smeared with mayonnaise.
5. Now it's the turn for the apple. Cut the core, peel it. Grate or cut into strips (whichever you prefer). Lay the next layer on top of the cucumber, brush a little with mayonnaise. To keep the apple from darkening, add a little lemon juice to it.
6. Egg pancake, cut into strips and spread on top of the salad.
7. Garlic and herbs can be used as a decoration for the top.

The salad is ready. Bon Appetit!

Mimosa

Simple, hearty and favorite salad by many. It has been known for a long time and practically no holiday can be completed without it.

To prepare a salad you need:

• 1 can of canned fish;
• 2 boiled potatoes;
• 3 eggs;
• carrots 2 pcs;
• 1 onion;
• salt, mayonnaise to taste.

It is prepared as follows:

1. First of all, prepare all the food. Boil vegetables and eggs and refrigerate.
2. The first layer on the bottom of the salad bowl is canned food. For convenience, it is best to knead them with a fork.
3. Then the potatoes are rubbed on a coarse grater and put in a second layer, smeared with mayonnaise on top.
4. The third layer is carrots (also grated on a coarse grater), greased with mayonnaise on top (abundantly).
5. The next layer of the egg. You can rub the whole egg at once or divide it into layers: white, yolk. Top of the salad is decorated with herbs.

Alya Furshet

This salad is delicious and quick to cook. There are few ingredients, but they are combined in such a way that you don't need more. In addition to all the gustatory qualities, it is also versatile in serving. It can be served both in a salad bowl and as a snack in tartlets.

To make Alya Furshet salad you need:

• boiled chicken breast 150 g;
• mushrooms (to your taste) 300 g;
• Korean carrots 150 g;
• mayonnaise for dressing.

The preparation of the salad is as follows:

1. Chicken fillet is boiled, cooled, cut into strips.
2. Mushrooms are cut into small pieces and fried in vegetable oil.
3. Carrots are cut into medium-sized strips.
4. All ingredients are laid out in a salad bowl and mixed with mayonnaise.

The salad is ready. Can be served on the table.

Simple salads for every day

Summer taste

Delicious fruit salad. Cooks quickly and eats even faster. Suitable for both adults and children. It is best to do it in the summer, when all fruits are widely available. The ingredients must be fresh.

To make a fruit and berry salad, you will need:

• strawberries 100 g;
• banana 100 g;
• raspberries 100 g;
• blackberries 100 g;
• red currant 50 g;
• for dressing syrup or whipped cream (whichever you prefer).

The salad is prepared as follows:

1. Fruits and berries are well washed and dried.
2. The banana and strawberries are cut into small pieces and placed in a salad bowl.
3. The currants are freed from the twigs and added to the banana and strawberry, along with the raspberry and blackberry.
4. Fruits and berries are mixed. Top with syrup or cream.

Salad ready. Bon Appetit.

Vitamin

To make Vitaminka salad you need:

• fresh cabbage 100 g;
• processed cheese "Druzhba" 1 briquette;
• 1 small carrot;
• sour cream (if not, mayonnaise) for dressing;
• 1 medium apple.

The salad is prepared according to the following scheme:

1. The cabbage is finely chopped and placed in a deep salad bowl.
2. Apple, carrots and cheese are grated on a coarse grater and added to the cabbage.
3. All ingredients are well mixed, seasoned with sour cream (mayonnaise) and mixed again.

Salad ready. Now you can start your meal. Very light, literally airy, perfect for children and weight watchers.

Salad "For an amateur"

This salad consists of only two ingredients. It is very high in calories and satisfying. Perfect for a week of fasting.

To make a salad you need:

• packing croutons with tomato and herbs;
• a can of canned beans (red or white to your taste);
• a clove of garlic.

Preparation:

1. Open a can of beans. Rinse the beans. Place in a salad bowl.
2. Add a pack of croutons to the beans and season.
3. Grate the garlic or pass through a garlic press. Add to steel.
4. Season the salad with mayonnaise and stir.

Simple salads: video

If you need to quickly make a snack for the New Year's holiday or an unpretentious family dinner, then quick salads from simple products will be an excellent option. There are many recipes for such dishes. They have a very easy cooking technology, so they are suitable even for novice cooks.

Simple salad recipes

To quickly make a delicious, hearty snack, you can use a wide range of recipes with photos. Simple quick salads are made with meat, vegetables, fish, cheese, eggs, crab sticks, corn and beans, rice, pasta, and so on. Mayonnaise, mustard, vegetable oil, vinegar, lemon juice, sour cream, soy sauce are used as a dressing for such dishes. Delicious and simple salads turn out to be no less aromatic and appetizing than “complex” culinary masterpieces. Below are some of the most popular recipes for inexpensive quick meals.

Simple Chicken Salad

Simple quick salads, the main ingredient of which is chicken meat (boiled, smoked, fried), are always in demand. Poultry belongs to a dietary, cheap, but satisfying product. It goes well with the various ingredients available. Below is an interesting recipe - a delicious light chicken salad. For dressing, it is better to use low-fat mayonnaise or sour cream.

• smoked breast - 400 g;
• eggs - 3 pieces;
• onion - 1 head;
• sunflower oil - 2 tbsp. spoons;
• mayonnaise - 1 tbsp. l .;
• greens.

1. The onion is cut into half rings. Soaked in water with vinegar (half a teaspoon per glass). The vegetable is marinated for 10-15 minutes.
2. The meat is cut into large cubes.
3. Two pancakes are baked from beaten eggs in vegetable oil.
4. They can be easily cut into strips or squares.
5. All components are laid out in a deep plate, seasoned with mayonnaise and mixed.
6. Decorate the salad with sprigs of herbs.

Quick coleslaw

Juicy, vitamin simple cabbage salad with cucumber is low in calories and has a bright taste. Family gatherings in the country or a summer outing with friends in nature is rarely complete without this dish. This quick snack is very popular due to the cheap products available. The classic cabbage treat goes well with meat or fish.

• white cabbage forks (medium) - 1 pc .;
• cucumber - 2 pcs.;
• dill - 1 bunch;
• salt to taste;
• sugar - 1 tbsp. l .;
• vinegar - 30 g;
• sunflower oil - 3 tbsp. spoons.

1. The cabbage is chopped into thin strips. Salted, kneaded with hands until juice is formed.
2. The cucumbers are cut into circles.
3. The dill is finely chopped with a knife.
4. The components are mixed in one container.
5. According to the condition of the recipe, oil, vinegar and sugar are combined for dressing.
6. The salad is poured with the resulting liquid, mixed thoroughly.
7. Cool the mixture. You can enjoy a delicious, healthy meal.

Simple mushroom salad

The next option for an inexpensive snack is a simple mushroom salad. For this dish, vegetables and canned mushrooms are used. The dressing is also simple, but it perfectly emphasizes the taste of the salad. Unpretentious food is often included in the daily menu or becomes a good addition to the festive table. After preparing all the necessary components, you can start creating yummy.

• boiled potatoes - 3 pcs.;
• onions - head;
• pickled mushrooms - 100 grams;
• olive oil - 1 tbsp. l .;
• vinegar - ½ tbsp. spoons;
• sugar;
• salt.

1. Boiled, cooled potatoes are cut into circles. Laid out in a deep dish.
2. The onion is finely chopped, sprinkled on top of the potatoes.
3. Mushrooms cut into slices are added.
4. A delicious salad is whipped up with a mixture of oil, vinegar, salt and sugar.
5. The products are mixed.
6. It is recommended to keep the dish in a cold place before serving.

Simple Caesar Salad

Fans of simple and light meals are familiar with a salad like Caesar. This popular snack can be made at home using a simplified recipe and minimal ingredients. To keep a simple homemade Caesar salad airy, appetizing and tasty, it must be prepared shortly before serving. A beautiful, well-known dish can become an unforgettable “visiting card” of any housewife.

• chicken fillet (boiled) - 100 g;
• garlic - 2 cloves;
• white bread - a few slices;
• Parmesan cheese - 30 g;
• sour cream - 2 tbsp. l .;
• olive oil - 20 g;
• soy sauce - 1 tbsp l .;
• French mustard - 10 g;
• arugula - a bunch.

1. Cool the boiled chicken meat, disassemble into fibers.
2. The garlic is cut into small pieces and fried in oil.
3. Small slices of white bread are added to it, which are fried until golden brown.
4. For dressing, mustard, sauce, sour cream are mixed in a deep bowl.
5. Arugula leaves are washed with water, dried, torn by hand. Then they are laid out on a dish.
6. On top are pieces of meat, which are generously watered with dressing.
7. The cheese is crushed with a coarse grater and poured onto the chicken.
8. The final touch is garlic croutons + leftover salad dressing.
9. The dish is served immediately after cooking.

Quick salad with sausage

Simple salads for every day are a real salvation for those who urgently need to figure out a hearty dinner for guests or a snack for lunch at work. For example, sausage, crab sticks, eggs and corn can be the main ingredients of such dishes. An appetizer called "Favorite" includes the above-mentioned products, it turns out to be incredibly tasty and does not take much time to prepare.

• smoked sausage - 200 g;
• fresh cucumbers - 3 pcs.;
• eggs - 3 pcs.;
• crab sticks - 250 g;
• canned corn - 1 can;
• feathers of green onions;
• salt, pepper - to taste;
• mayonnaise.

1. Boiled eggs cool down, freed from the shell and crumble finely.
2. Sausage and cucumbers are cut into strips.
3. Crab sticks are cut into cubes, onions are chopped with a knife.
4. Liquid is drained from the corn.
5. All products are combined in a deep plate, salted, peeled and seasoned with mayonnaise.
6. The components are thoroughly mixed.
7. Quick salad with sausage is ready.

Simple vegetable salad

A bright, simple vegetable salad belongs to the category of inexpensive and very healthy dishes. In a short period of time, you can prepare a vitamin "bomb", the taste of which will be remembered for a long time. This vegetable appetizer is a great addition to fried crispy potatoes, rich pilaf or oven-baked fish. For dressing, you should use vegetable oil mixed with vinegar and sugar.

• white cabbage - ½ fork;
• bell pepper (multi-colored) - 1 pc.;
• cucumbers - 2 pcs.;
• parsley - a bunch;
• sunflower oil - 50 g;
• sugar - 1 tsp;
• vinegar - 1 tbsp. spoon;
• salt.

1. The cabbage is chopped into thin strips. Sprinkle with salt, grind until the juice is released.
2. Cut pepper and cucumbers into half rings.
3. Parsley is finely chopped with a knife.
4. Vegetables and herbs are combined in one container.
5. A marinade is made: vinegar + vegetable oil + sugar.
6. Season the vegetable appetizer, mix well.
7. A simple, cheap, quick salad is ready.
8. Recommended to be consumed immediately after preparation.

Whip up salad with beans

Sometimes it happens that a can of canned beans and sprats is stuck in the refrigerator. If you add corn, crackers and cheese to them, you get a very tasty dish. A quick salad with beans is prepared according to a simple recipe and does not require special culinary skills. The original appetizer turns out to be nutritious, appetizing. It can be served as a stand-alone treat or as a side dish for potatoes.

• canned beans - half a can;
• sprats - 250 g;
• corn - ½ cans;
• garlic - 2 cloves;
• rye bread croutons - 100 g;
• pitted olives - for decoration;
• cheese - 100 g;
• mayonnaise - 3 tbsp. l .;
• greens.

1. Rye croutons are laid out on a plate.
2. Oil is drained from the sprat, they need to soak the crackers.
3. The fish is kneaded with a fork.
4. Corn and beans are freed from liquid and dried.
5. Garlic and hard cheese are chopped on a coarse grater.
6. The products are combined, seasoned with mayonnaise and mixed well.
7. The salad is decorated with finely chopped herbs and whole olives.

Salad is a surprisingly simple and tasty dish made from a variety of chopped vegetables and fruits with added ingredients.

But the main two advantages of salads are that they can be very varied, and also that most of them can be whipped up.

Which salads are considered simple and quick? For everyone, this phrase has its own meaning. Someone considers simple salads, those that are prepared without boiled products, someone refers to them salads from three ingredients or the preparation time of which does not take more than 10 minutes, or maybe these are salads from canned food!?!

Therefore, we decided to make a selection of simple and delicious salads for every day in various categories, let everyone find for themselves exactly that quick salad that suits only him and his family.
All salads presented are prepared very quickly, with a maximum time of 15 minutes (for boiled salads, the time is indicated excluding cooking vegetables).

We have selected the 10 easiest to prepare and at the same time varied, so you can combine them with your favorite dishes and easily distribute them on the salad every day.

Another important feature of our selection is that all salads are very budgets, you will not spend on average more than 100 rubles on their preparation (with the exception of two salads), and given that there is more than one serving, the budget will save a lot and turn out to be very inexpensive.

So, let's begin…

No-boil salads or fresh vegetable salads

Simple and delicious salad with melted cheese - recipe with photo

We would like to offer you one of the simplest processed cheese salads. It is simple in its composition, the most famous ingredients are required for it - a cucumber and a tomato. Processed cheese will add not only delicious taste to cucumber and tomato salad, but also add extraordinary tenderness. When preparing such a salad, it is important to take into account the taste of processed cheese, since the taste of the salad as a whole will depend on this. We made it from regular creamy, but you can also use sausage, and with ham, and with herbs, try, experiment with tastes. Another important point is crackers. It is advisable to add them at the very last moment before serving, so they will not have time to get wet and will crunch pleasantly during meals, and the taste of such crackers is much better.

Moscow, 09.08.2016

Composition and budget of the dish
fresh cucumber, we had our own home from the garden, if you buy, then one medium-sized cucumber - 20 rubles
one medium-sized tomato - 12.5 rubles
You can have your own crackers from any bread, or you can buy them - we made our own from white bread - it took 3 slices of bread - about - 7 rubles (1 loaf of bread 44 rubles)
processed cheese with creamy taste - 1 piece - 14 rubles
mayonnaise - to taste - 5 rubles (1 pack 57 rubles)

TOTAL: 58.5 rubles

Place of purchase - Dixie

Cooking time:
7-10 minutes

Servings:
3 servings

We made just enough to eat right away, so if you need more salad don't forget to add the ingredients. This also applies to subsequent salads.

Ingredients

Preparation:

1. Cut one fresh cucumber into small cubes
2. Then also cut one fresh tomato
3. Cut our processed cheese into cubes of the same size as the tomato with cucumber
4. Add some greenery
5. And then we fill our salad with mayonnaise to taste, you can salt and pepper a little
6. Don't forget to add the croutons before serving.
Everything, you can enjoy our delicate salad.

Vitamin cabbage and carrot salad - a step by step recipe with a photo

This salad is an excellent option for maintaining our body in the cold season, since carrots and cabbage are not only rich in vitamins, but are always available in the store throughout the year.

Vitamin salad is very easy to prepare, you just need to chop the cabbage and grate the carrots and the salad is almost ready. It goes well with many dishes, especially meat

The classic vitamin salad of carrots and cabbage consists of these two ingredients with a dressing, but a number of other ingredients can be added to its base (cabbage and carrots), so the taste of the salad can be easily varied.

For example, you can add an apple, onion, sausage, cucumber, tomato, etc.

The refueling can also be varied. We love to season with lemon juice, but you can also use vegetable or olive oil, sour cream, mayonnaise, or simply eat without additives. And if you use vinegar as a dressing, then you get a vitamin salad from cabbage and carrots, as was given earlier in the dining room.

Yes, and also, do not forget that cabbage can also be varied, it is not necessary to take white cabbage, it turns out even much softer from Peking cabbage.

Moscow, 25.07.2016

Composition and budget of the dish
-carrot - 1 piece (75 gr) - 6.3 rubles (3 pieces - 19 rubles)
- cabbage - half a small head of cabbage - 9.45 rubles (1 head of cabbage 18.90 rubles)
-mayonnaise - to taste - 2 tablespoons (50 gr) - 6.5 rubles (63 - 480 gr)

TOTAL: 22.25 rubles

Place of purchase - Dixie

Cooking time:
7-10 minutes

Servings:
3 servings

Ingredients:

Preparation

1. Three carrots on a coarse grater
2. Shred medium sized cabbage
3. Cut the cucumber into cubes
4. Put all the ingredients in a large bowl and add mayonnaise, about 2 tablespoons (to taste), you can add salt and pepper, and many add sugar, but we didn’t add it and it’s so delicious
5. Mix all the ingredients thoroughly and our salad is ready.

Cucumber and tomato salad - a delicious recipe for kebabs

The easiest and fastest salad, which, most likely, everyone has tried - after all, this is a classic salad cooking. The principle of its preparation is very simple, we take the required amount of tomatoes and cucumbers, think over the option of additional ingredients (if necessary and there is a desire). These can be the following products: bell peppers, onions, radishes, herbs, etc., or without them. We mix all the ingredients, add the dressing to taste (sour cream, vegetable oil, mayonnaise, olive oil, etc.) and spices, mix again and enjoy. Everything is very easy and simple, this salad is wonderful in summer, when cucumbers and tomatoes are the most delicious and natural.

Canned and semi-finished salads that also do not require boiling

Crab stick and tomato salad - delicious quick recipe

There are many salads with crab sticks, so we will tell you about the one that we most often make, because it consists of a minimum amount of products and is very tasty.

Tomato, with its sourness, very appropriately dilutes the sweetish taste of crab sticks, it turns out gently and original.

And when you want to add festiveness to this salad, we use cheese and garlic and then the taste gets a kind of piquancy.

Moscow, 05.08.2016

Composition and budget of the dish:
Crab sticks - 1 pack 89 rubles
Tomato - 1 piece (75 gr) - 9 rubles - (1 kg 120 rubles)
Garlic - 1 clove - 0.5 rubles (3 pieces 21 rubles)
Hard cheese - 100 grams - 57 rubles - (1 pack 114 rubles)
Mayonnaise to taste

TOTAL: 156 rubles

Place of purchase:- Dixie

Cooking time:
10 minutes

Servings:
3-4 servings

Ingredients:

Preparation:

Canned Beans Salad with Sausage, Croutons and Corn

A very simple salad, made at a time, because for its preparation you only need to buy canned food, crackers and sausage. We mix corn, beans, add crackers and sausage (we usually add raw smoked, but you can use any) and season with mayonnaise. Here the salad is ready.

It takes no more than 7-10 minutes in time

Watch the video recipe for this salad

Salads with boiled vegetables and eggs

French salad - a classic recipe with apples and carrots

A very interesting salad with an unusual combination of ingredients and a spicy taste.

One of the ingredients of this salad is an apple, so that the salad is delicious, it is advisable to choose apples of sour varieties, for example, our Antonovka or Greni Smith are perfect. Another nuance regarding apples - do not forget to peel the peel and discard the core. For the rest, there should not be any difficulties in its preparation.

Moscow, 27.07.2016

Composition and budget of the dish
carrots - 1 piece (75 grams) - 4 rubles - (3 pieces - 12 rubles)
apple - 1 piece - 22 rubles
eggs - 1 piece - 3.9 rubles (1 dec 39 rubles)
mayonnaise - 1-2 tbsp. spoons - 5.6 rubles - (1 pack 54 rubles)

TOTAL: 35.5 rubles

Place of purchase:
Dixie

Cooking time:
10 minutes

Servings:
3-4 servings

Ingredients:

Preparation:

Green pea and egg salad - a delicious quick salad recipe

This salad is also very simple, if you have carrots and an egg cooked in advance, then you can cook it in just a couple of minutes.
The salad turns out to be not only tasty, but also very satisfying

Moscow, 23.07.2016

The budget and composition of the dish
Green peas - 1 small can - 38 rubles

Eggs - 1 piece - 5.7 rubles - (1 dozen - 57 rubles)
Mayonnaise - 1-2 tbsp. spoons - 7.7 rubles - (1 pack 37 rubles)

TOTAL: 56.4 rubles

Place of purchase:
Dixie

Cooking time:
10 minutes

Servings:
3-4 servings

Ingredients:

Preparation:

Pickled Salad - A Simple Three-Ingredient Salad

This salad is very similar to the previous one in terms of cooking technology, but potatoes and pickles make it taste completely different.

The difficulty in preparing it is only in boiling vegetables, and if you take care of this in advance, then the salad turns out very quickly and will be a great addition to dinner.

Moscow, 25.02.2017

Composition and budget of the dish
pickled (or pickled) cucumber - 1 piece - there is a problem with the price here, since we use cucumbers of our own preservation, but we think about 5 rubles will come out if you buy
carrots - 1 piece (75 gr) - 5 rubles (3 pieces - 15 rubles)
potatoes - 1 piece - 2.4 rubles - (1 kg - 24 rubles)
mayonnaise - 1-2 tbsp. spoons - 7.7 rubles - (1 pack 37 rubles)

TOTAL: 20.01 rubles

Place of purchase:
Hypermarket "Nash"

Cooking time:
10 minutes, boiling for 40 minutes

Servings:
2-3 servings

Ingredients:

Preparation:

The salad is ready, bon appetit!

Salads without mayonnaise

Vinaigrette with peas - a classic step-by-step recipe with a photo

Traditionally, Russian salad, as many believe, but this is not entirely true, its roots are often found in Sweden, and in Germany and even in France. But let's not go into history, our task is to feed our households as quickly as possible. If you've planned this salad ahead of time, or have some boiled vegetables left over, then this is the perfect option for making a quick salad. All you need to do is cut and mix all the ingredients.

There are many options for preparing this salad, we will describe the classic one with green peas and sauerkraut. Although we usually do without these ingredients and it turns out just as well.

Moscow, 27.07.2016

Composition and budget of the dish:
carrots - 1 piece (75 gr) - 5 rubles (3 pieces - 15 rubles)
potatoes - 2 pieces - 4.8 rubles - (1 kg - 24 rubles)
sauerkraut - 100 grams - since its own homemade, about 25 rubles
green peas - 100 grams - 19 rubles - (38 rubles small jar 200 grams)
pickled cucumber - was at home (salted), so about 5 rubles
beets - 1 piece - 25.7 rubles (2 pieces 51.31 rubles)
spices and vegetable oil to taste

TOTAL: 84.5 rubles

Place of purchase:
Hypermarket "Nash"

Cooking time:
15 minutes, with boiling 40 minutes

Servings:
5-6 servings

Ingredients

Preparation:

1. Boil all vegetables (carrots, beets, potatoes)
2. Cut pickled cucumber into cubes
3. Then we also cut the cooled vegetables into cubes.
4. Season the salad with peas and cabbage, and then with vegetable oil and your favorite spices, as a rule, this is salt and pepper and the salad is ready

Beetroot salad with prunes, raisins and garlic

The most popular salad made from beets, after the vinaigrette, is probably considered this salad. And all because it is very useful and its main ingredient is beets.

The salad is also interesting in that garlic can be added for sharper lovers, and prunes are perfect for sweeter lovers.

Beets are usually used boiled, but there are options for beet salad made from fresh and baked beets. There is someone who likes it.

Beet salad can be whipped up, it turns out delicious, but if there is time it is better to cook the beets in advance so that they have time to cool down and let the salad brew, then all the ingredients interact and the taste will become brighter.

Moscow, 30.07.2016

Composition and budget of the dish
Beets - 1 piece - 26 rubles
Garlic - you need to swing 1 clove, or less - 0.5 rubles
Prunes - 100 grams - 15.5 rubles - 1 package - 47 rubles
Raisins - 100 grams - 8 rubles - (1 package - 24 rubles)
Mayonnaise to taste

TOTAL: 50 rubles

Place of purchase:
Hypermarket "Nash"

Cooking time:
10 minutes

Servings:
3-4 servings

Ingredients:

Today, when time is sorely lacking, any housewife wants to know how quickly, tasty, and most importantly, just prepare delicious salads that would be remembered and become an irreplaceable part of the table.

Salad quick recipe "Pigtail"

When you come home, and there is little time left for cooking, then this simple quick salad will come to the rescue, since only one product needs to be cooked to prepare it, and all the other components are already ready. This recipe is light, tasty, and most importantly, there is a smoked flavor in it.

Preparation:
1. Cut the sausage or ham into small pieces (preferably into strips);
2. After that, divide the cheese and cut it not quite finely;
3. Boil eggs and cut them (slicing shape optional);
4. After the work done, mix the ingredients with mayonnaise;
5. Salt as desired, since the cheese is salty;
6. Before serving the dish, sprinkle with breadcrumbs.
The recipe is very simple, but at the same time insanely delicious!

A simple quick salad "Beans"

This recipe comes in handy when you need to quickly prepare delicious snacks for the festive table.

Ingredients:

Preparation:

Chop the onion and fry. Put onion, garlic, canned beans, croutons in a cup. Chop the herbs and mix all the ingredients. ...

Quick coleslaw

For this recipe, you will not need a lot of products, which are usually, especially in the summer - autumn period, in every home.

Ingredients:

Preparation:

Chop cabbage and onions into thin strips, salt and mash well, so that it becomes soft. Cut the tomato into slices, add to the salad, mix gently. If desired, you can flavor with mayonnaise, although it turns out so delicious. ...

Beetroot salad with garlic

What could be easier, boil the beets, add garlic and some mayonnaise. This appetizer is always the first to go at the table.

Ingredients:

Preparation:

Rustic salad made from simple ingredients

This salad is simple in that all the ingredients are usually in every home, you may not have to buy additional food.

Ingredients:

Preparation:

Grate potatoes for Korean carrots and fry. Sausage, cucumbers, cut into strips. Chop the onion with carrots and fry. Mix all ingredients, add herbs and spices. ...

Simple and delicious salad "Chicken under a fur coat"

Every woman has a huge variety of recipes for different occasions. This salad is very simple to prepare and contains the usual set of products. Smoked Chicken Recipe, p.

Ingredients:

Preparation:
1. Wash the potatoes very well, and then boil them;
2. Let it cool and grate (the size of the grated potato is optional, but better on a coarse grater);
3. Wash the carrots and then boil them;
4. Also grate, but here it is desirable on a fine;
5. Boil chicken fillet, and then chop finely;
6. Peel and finely chop the nuts;
7. Wash the beets, boil and grate, then mix with the previously chopped nuts;
8. Spread on a dish in layers, greasing each layer with mayonnaise.

Layout order:
1. Potatoes;
2. Carrots;
3. Fillet;
4. Beets with nuts.

The finished salad needs time to be nourished. To do this, it is best to put it in the refrigerator for 2-3 hours. Before serving it, you can decorate it with herbs if desired.

American Style Fast Potato Salad Recipe

This simple recipe has its origins in American cuisine. No holiday there is complete without this wonderful simple salad, although its preparation structure is very quick and simple.

Ingredients:

Preparation:
1. Peel potatoes;
2. Cut into medium-sized cubes;
3. Boil;
4. After the potatoes, knead;
5. Cook the eggs;
6. Separate the yolks from the whites;
7. Cut the onion into half rings;
8. Knead the separated yolks with a fork to form a porridge;
9. Mix them with mayonnaise and mustard;
10. Then add salt, paprika and pepper;
11. Cut the protein into strips;
12. Mix the potatoes with onions and protein;
13. And now we fill it all with a dressing of yolks, mayonnaise and mustard;
14. Before serving the salad on the table, lay it out in the form of a small slide and decorate it with onion feathers.

This is a very unusual recipe for us, but in fact, incredibly simple, tasty and fast!

Tasty salad in a hurry "Spicy"

It has an unusual but pleasant taste. He prepares quickly and can decorate any holiday.

Ingredients:

Preparation:
1. Peel potatoes;
2. Cut it in half, then place it in a container and fill it with water;
3. Salt a little and add a little sugar;
4. Boil potatoes for 10 to 15 minutes;
5. Boiled potatoes, cool and then chop finely;
6. Then add garlic and finely chopped peppers to the chopped potatoes;
7. Pour vinegar over it and add the spices that remain;
8. Mix all this and season with olive oil;
9. Before serving the dish, it must be cooled, for this we put it in the refrigerator;
10. Before serving directly on the table, sprinkle the salad with onions and dill.

The history of the origin of salads

Salads have their origins in Roman cooking, when daily feasts were held during the era of slave labor. During such festivities, it is customary to present to the table dishes made from various herbs and vegetables, which are often seasoned with honey, various types of wines, salt and other spices.

The word "salato" comes from the words "salty, salted", and it meant - "food with some kind of dressing." But the salad gets its name from the vegetable, lettuce. Lettuce is a vegetable whose leaves have always been a part of Roman salads.

A new era began during the Renaissance. The food became refined and varied, previously unknown products began to appear, and various types of wines appeared. Salad will certainly become a must-have element of the festive table. For the first time, the French began to experiment with sets of products, they combined various varieties of lettuce, cheese, decided to add cucumber and asparagus to the ingredients. We can say that most of the 17th century was spent in experiments.

Until the period of the 19th century, only vegetables and fruits were included in salads, and starting from the 19th century, such ingredients as meat, boiled, salted and fermented foods appeared. Boiled eggs also begin to appear. Later, it is such a product as eggs that will become the main elements of any type of this type of snack.

The end of the 19th century is considered a new era of mayonnaise dressing. Mayonnaise dressings were not often served with dishes, and in Russia this type of sauce was mixed with salads. Restaurants, wishing to please their clientele, begin to prepare salads specially for mayonnaise. The first to mix salad with mayonnaise sauce was Monsieur Olivier, but initially he used it as a separate element. For his clients, the culinary specialist began to mix mayonnaise with components, which was the impetus for a new trend in cooking.

During the early 20th century, salad cooking contains a huge variety of meats, as well as fish, mushrooms, beans and fruits. A simple salad no longer becomes an additional dish or an appetizer, but is modified, and rises in line with independent dishes. At the beginning, such a product as fish was introduced very carefully, and at the end of the 20th century, absolutely all types of seafood are used.

In Soviet times, it was considered a sign of luxury and a good, comfortable life. From restaurants, he moved to ordinary tables of people, but at the same time his composition could change and become simpler. In simple salads of the Soviet period, such ingredients appear: sausage, processed cheese, peas, canned fish, but the salad leaves disappear. Only mayonnaise and sunflower oil remain from the dressings.

Video "Tasty salads in a hurry"