Today we are talking about a beautiful and delicious salad - Pomegranate bracelet.

I want to bring to your attention a few recipes with photos of how to cook such a dish.

The salad got its name because of the special way of styling and decoration.

Such a dish will decorate not only the festive table, but also cheer up on weekdays.

Its distinctive feature is that it is made in the form of a ring, and the top layer of the salad is always from pomegranate fruits.

Recipes for you

Delicious salad with mushrooms and chicken

This salad is somewhat similar in composition to a salad

List of required products

1. Cut the champignons into cubes and fry in a pan in vegetable oil, salt to taste until golden brown

2. Cut the breast pre-boiled in salted water into small pieces

3. Put lettuce leaves on a flat plate and put a glass upside down in the middle

4. Around the glass, spread the potatoes grated on a coarse grater, grease with mayonnaise

5. The next layer is to spread the carrots grated on a fine grater, also grease with mayonnaise

6. Put a layer of chicken on top, cover with mayonnaise

7. We spread the mushrooms and also cover with mayonnaise

8. With the next layer, spread the beets grated on a fine grater and cover generously with mayonnaise

9. Decorate the salad with pomegranate seeds on top and carefully remove the glass

Salad Pomegranate bracelet with prunes and walnuts

Products:

• 400 gr. boiled chicken breast
• 1 large pomegranate
• 1 boiled large beets
• 3 boiled potatoes
• 2 boiled carrots
• 3 boiled eggs
• 100 g walnuts
• 75 gr. pitted prunes
• Pepper
• Mayonnaise

Preparation:

1. Grate potatoes, salt to taste
2. Put a glass on a flat plate in the middle and put a layer of potatoes around
3. Make a mesh out of mayonnaise
4. Grate the beets, put a small part on the potatoes
5. Finely chop the nuts and put on top of the beets
6. Make a mesh out of mayonnaise
7. Dismantle the fillet into fibers, season with salt, pepper and lay out the next layer
8. Pre-soaked prunes cut into small strips
9. Make a mayonnaise mesh
10. Grate the carrots, lay out in a layer, cover with a mayonnaise net
11. Grate eggs, lay out in a layer, cover with mayonnaise
12. Layer out the remaining beets, cover with a thick layer of mayonnaise
13. Garnish generously with pomegranate seeds
14. Take out the glass carefully from the middle

Salad recipe Pomegranate bracelet with tongue

Necessary:

• 300 gr. boiled tongue (pork or beef)
• 1 onion
• 2 boiled potatoes in their skins
• 2 boiled eggs
• 50 gr. hard cheese
• 1 boiled carrot in a jacket
• 1 boiled beetroot
• 1 pomegranate
• 200 gr. mayonnaise

Preparation:

1. Peel the tongue, cut into cubes
2. Peel vegetables, grate separately on a coarse grater
3. Peel and grate eggs
4. Grate cheese
5. Finely chop the onion
6. Clear pomegranate
7. Put a glass on a plate in the middle and lay out in layers: potatoes, tongue, onions, eggs, carrots, cheese, beets, pomegranate
8. Coat each layer with mayonnaise, except for pomegranate
9. Refrigerate for 4 hours
10. Remove the glass from the middle before serving

Pomegranate bracelet with cheese

Required products:

• 1 pomegranate
• 1 cup walnuts
• 200 gr. hard cheese
• 2 cloves of garlic
• 4 tablespoons mayonnaise
• 1 pinch of salt

Preparation:

1. Disassemble the pomegranate into grains
2. Grate cheese
3. Peel the nuts, fry in a dry frying pan for 2 minutes
4. Finely chop the nuts
5. Pass the garlic through a press
6. Put everything in a bowl, leaving half of the grains for decoration.
7. Season with mayonnaise, stir
8. Top with a layer of pomegranate seeds

Salad Pomegranate bracelet with sprats

Necessary:

• 5 boiled potatoes
• 4 boiled beets
• 3 boiled carrots
• 1 can of sprat
• Green onion
• 1 can canned corn
• 300 gr. mayonnaise
• 2 grenades

Preparation:

1. Grate vegetables individually
2. Place a glass on a flat plate in the middle
3. Layer the potatoes, salt to taste, cover with mayonnaise
4. Then lay out the carrots, grease with mayonnaise
5. Put sprats whole or pre-mash with a fork
6. Lay out a layer of corn, brush with mayonnaise
7. Finely chop the onion and lay out in the next layer
8. Put beets on top, salt to taste, grease liberally with mayonnaise
9. Garnish with pomegranate seeds
10. Refrigerate for 2 hours
11. Remove the glass before serving

Festive Salad Pomegranate recipe with sour cream - recipe video

What are good salads that are laid out in layers, you can use any products to your taste and desire.

So experiment using any of the recipes presented.

If you liked all of the above, share the recipes with your friends and relatives. Write your feedback or suggestions in the comments

The salad, known as "Pomegranate Bracelet", has not only a pleasant original taste, but also looks very worthy on any table. Pomegranate seeds add flavor to the dish and serve as a beautiful decoration.

The calorie content of 100 g of the classic version of the salad with standard fat mayonnaise is 98 kcal.

Classic salad pomegranate bracelet with chicken - step by step photo recipe

The traditional version of the salad is prepared in layers of boiled vegetables (potatoes, carrots, beets), as well as chicken eggs, chicken, fried onions, walnuts and pomegranate seeds.

Cooking time: 1 hour 30 minutes

Quantity: 6 servings

Ingredients

• Chicken fillet: 1 half
• Potatoes: 2 pcs.
• Carrots: 2
• Small eggs: 4 pcs.
• Small beets: 3 pcs.
• Bow: 1 pc.
• Pomegranate: 1 pc.
• Walnuts: 60 g
• Mayonnaise: 180-200 g
• Vegetable oil: 2 tbsp. l.
• Pepper, salt: to taste

Cooking instructions

Variation of the dish with beef

The salad can be assembled very quickly, literally in a matter of minutes, if you boil meat, vegetables and eggs in advance. For the "Pomegranate bracelet" with beef you need:

• boiled beef 250-300 g;
• pomegranate seeds 200-250 g;
• medium-sized eggs 3 pcs.;
• beets 200 g;
• carrots 150 g;
• potatoes 300 g;
• onion 80 g;
• vinegar 9% 10 ml;
• sugar 5-6 g;
• salt;
• water 40 ml;
• mayonnaise 200-220 g.

What they do:

1. The peeled onion is finely chopped, water is mixed with sugar, a pinch of salt, vinegar. Pour the onion with marinade and keep it for about 10-12 minutes, drain the liquid.
2. Boiled vegetables are cooled, peeled.
3. Take three bowls and rub in them potatoes and beets separately, large, and in the third bowl - raw peeled carrots.
4. Eggs are peeled and also coarsely crushed.
5. The meat is cut into small cubes.
6. Take a flat plate. A glass is placed in the center.
7. Prepared products are laid around it in layers, each row, except for the top one, is greased with mayonnaise. Layer order: potatoes, meat, onions, carrots, eggs, beets, pomegranate seeds. It is advisable to leave a small amount of grains just in case.
8. Without pulling out the glass, carefully cover the dish with foil and put it in the refrigerator for 2-3 hours.
9. Before serving, remove the film, carefully remove the glass and serve the dish on the table. If the mayonnaise came out on top of the grains or they crumbled a little, then they are poured where it is needed.

With the addition of prunes

Like many salads, the Pomegranate Bracelet comes in several different varieties. One of them involves the addition of prunes. The following recipe requires:

• egg 3 pcs.;
• raw chicken fillet 350-400 g;
• salt;
• ground pepper;
• laurel leaf;
• water 700 ml;
• carrots 140-160 g;
• prunes, dried or dried, pitted 120-150 g;
• potatoes 250-300 g;
• beets 300 g;
• how much mayonnaise will go;
• grains from one large or two medium pomegranates.

How they cook:

1. Boil beets, potatoes and eggs until tender. Beets are cooked the longest.
2. The washed fillet is placed in a saucepan, water is poured there and brought to a boil. Remove the foam, salt and pepper to taste, throw a leaf of laurel.
3. After boiling, the chicken is boiled for 25-30 minutes, removed, cooled and cut into small cubes.
4. Fresh (washed and peeled) carrots are rubbed with a coarse grater.
5. Boiled potatoes, beets and eggs are peeled and grated, each product is transferred to a separate bowl.
6. The prunes are washed, poured over with hot water for 5-6 minutes and washed again. Chop finely with a knife.
7. Chopped prunes are poured into a bowl with beets and mixed.
8. A narrow culinary ring or glass is placed on a flat dish in the center.
9. They begin to lay out layers, each smearing with mayonnaise: potatoes, carrots, chicken, eggs, beets. Sometimes the products are enough to repeat the layers.
10. The last is the pomegranate.

The salad is kept in the refrigerator for a couple of hours, covered with foil. Before serving, remove the film, take out the ring or glass and put the dish on the table.

With mushrooms

For a salad with mushrooms, you can use not boiled chicken, but cold smoked chicken. Would need:

• smoked chicken meat without skin and bones 300 g;
• pickled mushrooms without liquid 150-200 g;
• Russian or Dutch cheese 200 g;
• boiled eggs 4 pcs.;
• boiled beets 220-250 g;
• onion 80 - 90 g;
• mayonnaise;
• walnuts optional 50-70 g;
• pomegranate seeds 150-200 g.

Algorithm of actions:

1. The boiled beets are cooled, peeled and rubbed directly onto a plate, chopped kernels are poured into it.
2. Eggs are peeled and finely chopped with a knife;
3. The chicken meat is cut into small pieces.
4. Cheese is rubbed onto a loose plate.
5. Chop the onion thinly.
6. Mushrooms are also cut into small pieces.
7. They put a glass on a plate and lay the products in layers, smearing every second row with mayonnaise: chicken, onions, mushrooms, beets, eggs, cheese, last of all, pomegranate grains.
8. The dish is kept in the refrigerator for 3 hours. Then they take out the glass and serve the "Pomegranate Bracelet" on the table.

Beet-free salad option

If you are especially fond of beets, then you can do without this product. But it is worth remembering that the final taste of the "Pomegranate Bracelet" will change somewhat.

Would need:

• boiled chicken fillet 300 g;
• hard boiled eggs 3 pcs.;
• boiled carrots 150 g;
• boiled potatoes 300 g;
• onions 90-100 g;
• oil 30 ml;
• mayonnaise;
• garlic;
• grains from two pomegranates.

What they do:

1. Finely chop the onion and fry in oil.
2. Eggs, potatoes, carrots are grated into separate plates. A clove of garlic, squeezed through a press, is added to the carrots.
3. The chicken is cut into small cubes.
4. A culinary ring is placed on a plate and all prepared products are spread around it in even rows, periodically smearing with mayonnaise. Last but not least, pomegranates.
5. Let the salad stand for a couple of hours in the refrigerator, remove the ring and serve.

Small secrets will help to facilitate the work of preparing a salad:

• Pomegranate seeds can be easily removed in a simple manner. Cut the peel into four sections and turn out. The seeds will come off easily.
• Vegetables can be baked in the oven in foil (at 180 degrees for 30-50 minutes) or in a microwave oven bag (10 minutes at 750 W).
• It is better to use not pure chicken fillet, but chicken on the bone (for example, a leg).
• To collect the salad beautifully and get a round hole in the middle, you can use a culinary ring or a regular glass.
• For unhindered extraction, the upper surface of the object should be coated with vegetable oil.

As usual in cooking, it is not at all necessary to prepare the Pomegranate Bracelet salad strictly according to the recipe. To get a new taste, you can experiment with the ingredients and how to prepare them. For example, to add a creamy taste to the salad, fry the onions in butter or add a layer of grated hard cheese (Creamy, Gouda or Tilsiter).

No matter how much the pomegranate bracelet salad is modernized, the classic recipe without beets, no matter what components they decorate, it is the classic that remains the most successful, tasty and refined to this day. The classic pomegranate bracelet salad with beef surpasses all the appetizers that can be seen on the festive table.

Chicken meat gives the appetizer tenderness, lightness and sophistication. We are used to seeing this dish. Indeed, in addition to taste, the pomegranate bracelet is a classic salad - bright, beautiful and fragrant.

You will need:

• 2 potatoes;
• 2 carrots;
• 300 gr. chicken meat;
• 3 eggs;
• 1 beet;
• 1 onion;
• 1 pomegranate;
• 100 g walnuts;
• 2 cloves of garlic;
• 150 g mayonnaise;
• 2 tbsp. l. oils;
• 1/4 tsp salt.

Pomegranate Salad Bracelet - Classic Recipe:

1. Boil carrots, beets and potatoes, then cool and peel. Then grind on a grater.
2. Boil eggs, transfer to cold water. After cool down - peel and grate.
3. Peel the onion, chop and fry in a pan with oil until golden brown.
4. Boil the chicken meat, then cool and cut into pieces.
5. It is advisable to fry the nuts a little in a hot and dry frying pan, and then grind them with a simple rolling pin.
6. Peel the garlic and pass through a press, mix with mayonnaise.
7. Put a glass in the center of the plate, around which to form salad layers, each of which must be coated with garlic-mayonnaise sauce.
8. Put potatoes at the bottom of the plate.
9. Next, distribute the carrots and nuts.
10. In the next step, add chicken and onions.
11. Then scatter eggs and beets evenly.
12. Peel the pomegranate from the dense skin and carefully remove the grains, decorate the dish with them
13. Pull the glass out of the finished product and put it in the refrigerator for 30 minutes.

Tip: to make the dish less high-calorie, you can replace fried onions with fresh ones.

Classic pomegranate bracelet salad with chicken

Chicken meat is incredibly tender. And if we are talking about the smoked version, then the dish with its addition becomes fragrant and acquires a unique taste.

You will need:

• 1 beet;
• 1 onion;
• 2 potatoes;
• 2 carrots;
• 300 gr. smoked chicken fillet;
• 2 eggs;
• 1 pomegranate;
• 100 g walnuts;
• 2 cloves of garlic;
• 150 g mayonnaise.

Classic pomegranate bracelet salad with chicken:

1. Peel the garlic, chop it with a press and mix the resulting mass with mayonnaise.
2. Boil all vegetables, cool and peel, grind on a grater.
3. Boil eggs until hard yolk, cool, peel and finely chop.
4. Chop the nuts with a knife.
5. Cut chicken meat as small as possible.
6. Peel the onion, chop and fry in a hot frying pan.
7. To form the dish, a flat, but very wide plate is needed, in the center of which we place a glass, greased in advance with oil.
8. The salad implies layering with the processing of each layer without exception with garlic-mayonnaise dressing.
9. Pomegranate bracelet salad classic recipe layers: potatoes, beets, carrots, nuts, chicken, onions, eggs, beets.
10. After completing the formation of layers, remove the glass, and sprinkle the resulting dish with pomegranate seeds.

Important! So that in the end the salad turns out to be saturated and not fresh, it is recommended to add a little salt and pepper to all layers.

You can also try a cook that doesn't take much of your time to cook.

Pomegranate bracelet salad - classic recipe with beef

Beef is not a common food item. But it is this type of fried meat that perfectly complements the classic pomegranate bracelet salad with beef, making it richer and more nutritious.

You will need:

• 2 potatoes;
• 2 beets;
• 1 carrot;
• 300 gr. beef;
• 100 g walnuts;
• 1 pomegranate;
• 30 gr. onion greens;
• 120 g mayonnaise.

Pomegranate bracelet salad with beef - classic recipe:

1. Wash and boil vegetables, then cool and peel. Then grate.
2. Rinse the beef meat, cut into thin strips and fry.
3. Grind the walnuts with a rolling pin and mix with the beets and a little mayonnaise.
4. Rinse and chop the onion.
5. The plate for this dish should be not only bright and festive, but also wide. Put a glass in its very center, around which to form layers, smearing each with sauce.
6. Layers in order: potatoes, carrots, beef, onions, nuts, beets.
7. Decorate the salad with pomegranate seeds and gently pull out the glass.

Classic pomegranate bracelet salad

Chicken, which is used in most recipes, may not always be available. And simply not everyone likes it. The ideal solution is to replace the fillet with pork, which is no less tender, but more satisfying.

You will need:

• 2 potatoes;
• 1 beet;
• 1 carrot;
• 300 gr. pork;
• 2 eggs;
• 100 g walnuts;
• 150 g mayonnaise;
• 1 pomegranate.

Pomegranate bracelet salad - classic recipe with meat:

1. Boil the pork in salted water, cool and chop finely.
2. Wash the beets and bake in the peel. It is necessary to grind the root crop on a grater.
3. Boil potatoes and carrots, peel and chop when cooled down in the same way as beets.
4. Boil eggs, cool and peel. Then chop finely with a knife.
5. Crush the nuts in a mortar.
6. As in other recipes, place a glass in the center of the dish and place layers of salad around the limiter, smearing each with sauce.
7. Arrange the layers in the following order: potatoes, meat, carrots, nuts, eggs, beets.
8. It remains only to decorate the salad with pomegranate seeds and remove the glass from the center.
9. Before serving, it is recommended to insist the dish in the refrigerator for about 4 hours.

The classic pomegranate bracelet without beetroot salad recipe has collected all the products that together create an amazing culinary creation. The appetizer will be a bright decoration for any celebration. Guests are always very happy when the dish appears on the table and therefore the pomegranate bracelet does not stay there for a long time.

Such fame is explained not only by the gorgeous type of serving, but also by its simple preparation, but also by the beneficial properties of such food. And the dish got its name for its resemblance to a brilliant decoration, everything is very logical and predictable.

Before considering the recipes, I want to give you an advice: always take ripe and juicy pomegranates, since the taste of the appetizer will completely depend on them. And a life-story, how to quickly and correctly peel this fruit, separating all the grains:

• First wash and dry the pomegranate. Slice it horizontally into two pieces.
• It is best to place a deep bowl in the sink to avoid splashing around.
• We take the half in hand with the cut down. We spread our fingers a little.
• Now hit the top of the fruit with a large wooden spoon.
• The seeds will fall out on their own.

I want to say that the beauty of this dish lies not only in its elegant design, but also in its noble taste: the combination of the sweetness of carrots with the piquancy of chicken, the pungency of garlic and the satiety of potatoes. Well, the highlight is burgundy grains.

Ingredients:

• Chicken fillet - 400 gr.;
• Onions - 1 pc.;
• Eggs - 2 pcs.;
• Walnuts - 100 gr.;
• Potatoes - 3 pcs.;
• Beets - 2 pcs.;
• Carrots - 2 pcs.;
• Pomegranate - 2 pcs.;
• Mayonnaise, ground pepper, salt - to taste.

Cooking method:

1. Boil beets and potatoes until tender, or bake in foil. Hard-boiled eggs. We wash the chicken meat with running water and boil it in salted water. Grind the nuts into coarse crumbs. Finely chop the onion, if desired, you can fry until golden brown. Free the fruit from the grains.

2. Cool vegetables and eggs, peel. Cut the boiled fillet into pieces. Now we take a large plate and put a straight and tall glass in the center, we will lay out layers around it. The first layer is grated potatoes. Salt it a little and brush with mayonnaise.

3. Mix the chicken with the onion and put it on top of the potatoes, soak it again with mayonnaise.

On a note!! Instead of boiled chicken, you can use smoked poultry or fried breast.

4. Now sprinkle the meat with walnuts. Rub the eggs on a coarse grater and put them on top of the nuts. Lubricate with mayonnaise, if desired, you can salt the layer.

5. Rub the beets on a coarse grater, put on top of the eggs, soak with mayonnaise. Well, then pomegranate grains go over the entire surface, we do not grease them with mayonnaise. We carefully remove the glass, and we also surround the inner hole with grains. Our dish is ready. Remember to let it sit and soak for a while.

Chicken step-by-step recipe

And now I will try to surprise you with the option of preparing a beautiful appetizer with pickled onions and fresh cucumbers. It turns out to be unusually tasty.

Ingredients:

• Pomegranate - 1 pc.;
• Fresh cucumber - 1 pc.;
• Boiled potatoes - 3 pcs.;
• Boiled chicken fillet - 300 gr.;
• Boiled beets - 1 pc.;
• Onions - 1 pc.;
• Garlic - 2 cloves;
• Mayonnaise - 250 - 300 gr.;
• Vinegar - 30 ml.;
• Sugar - 0.5 tsp;
• Salt - 0.5 tsp

Cooking method:

Advice!! Be sure to add each layer of salad, otherwise it will turn out bland.

1. Prepare a marinade for onions, for this we mix vinegar with water and pour half a teaspoon of sugar and a pinch of salt. Finely chop the onion and send it to the marinade for 30 minutes.

2. Peel the vegetables and rub potatoes, beets, cucumber separately on a coarse grater.

3. Chop the garlic on a fine grater and combine with the beets.

4. We clean the pomegranate and separate the grains.

5. Cut the chicken into cubes.

6. Take a flat dish and place a glass in the middle. We spread the grated potatoes in a circle and grease with mayonnaise.

7. Now place the pickled onions.

8. Above is the turn of meat and mayonnaise.

9. Cucumbers, if necessary, squeeze out excess moisture and put in the next layer, soak with mayonnaise.

11. Now spread the pomegranate seeds and remove the glass. We send the dish to the refrigerator for impregnation.

The most delicious option with cheese in the form of a bracelet

The next version of the dish will be cooked with cheese, but without vegetables. Some people like such a treat, but others don't. I love everything new and don't mind experimenting. Moreover, the recipe becomes very simple and easy, and even with photo illustrations!

Ingredients:

• Hard cheese - 200 gr.;
• Walnuts (peeled) - 1 tbsp.;
• Pomegranate - 1 pc.;
• Garlic - 2-4 cloves;
• Salt to taste;
• Mayonnaise to taste.

Cooking method:

1. Grate the cheese on a coarse grater.

2. Fry the peeled walnuts in a dry frying pan for 5 minutes. After the nuts have cooled, chop them with a knife.

3. We wash the pomegranate, clean and separate the grains.

4. Peel the garlic and chop it with a knife.

5. And now we will mix all the products: pour the cheese into a deep plate, season it with mayonnaise, then sprinkle with garlic and walnuts, mix.

6. Put the finished mixture on a serving dish in the shape of a ring. Now sprinkle everything with pomegranate seeds. Bon Appetit!

Video recipe for cooking with chicken and mushrooms

How to make a "Bracelet" without beets

When I was writing this article, I was surprised that pomegranate salad can be made without beets. I have never tried it, but I think I will get better soon. Have you tried such a dish ?!

Ingredients:

• Smoked chicken - 300 gr.;
• Potatoes - 3 pcs.;
• Chicken eggs - 4 pcs.;
• Onions - 1 pc.;
• Carrots - 2 pcs.;
• Fresh apples - 2 pcs.;
• Walnuts - 100 gr.;
• Pomegranate - 1 pc.;
• Vegetable oil - 3 tablespoons;
• Mayonnaise - 50-70 gr.;
• Lemon juice - 1 tablespoon;
• Salt to taste.

Cooking method:

1. Boil potatoes in uniforms, cool and peel. We rub on a grater.

2. Boil eggs hard-boiled, cool in cold water and peel. Grind them on a coarse grater. Do not forget that we cook all products in different containers, without mixing with each other.

3. Wash carrots, peel and rub or cut into thin strips.

4. Separate the meat from bones and cartilage, cut into pieces.

5. Peel the onion and chop finely, fry in vegetable oil until golden brown.

6. Peel the apples, three on a grater.

7. We take peeled nuts and grind them in a blender.

8. Separate the pomegranate from the grains.

9. Take a flat plate and place a glass beaker in the center. We start to lay out the salad in layers:

• potatoes, mayonnaise;
• hen;
• mayonnaise;
• salt the eggs, coat with mayonnaise;
• apples;
• carrot;
• mayonnaise;
• crushed nuts, mayonnaise;
• pomegranate seeds.

10. Let the snack soak in a cool place and serve.

Salad recipe Pomegranate walnut bracelet

Let's take this aesthetic dish again, step by step, so that you definitely don't have any more questions.

Ingredients:

• Chicken fillet - 250 gr;
• Potatoes - 2 pcs.;
• Beets - 1 pc.;
• Carrots - 3-4 pcs.;
• Onions - 1 pc.;
• Egg - 3 pcs.;
• Walnuts - 100 gr.;
• Pomegranate - 2 pcs.;
• Greens - for decoration;
• Mayonnaise, salt to taste.

Cooking method:

1. Prepare all products: vegetables, eggs, chicken fillet, boil, cool. Peel potatoes, beets, carrots and eggs, rub into different plates. Cut the meat into pieces, and fry the onion in a pan. Remove all the grains from the pomegranate, and chop the nuts with a rolling pin. Wash and dry the greens.

2. We collect food in layers: potatoes with onions, mayonnaise; chicken with mayonnaise; carrots soaked in mayonnaise; eggs with nuts + mayonnaise; beets and mayonnaise; pomegranate seeds.

3. Leave the dish for soaking in the refrigerator for 30 minutes, then decorate with herbs.

Since this salad is most often served on a festive table, I want to recommend you the following types of decoration:

And by the way, "Pomegranate bracelet" can be made not only from chicken meat, but also from beef. So choose your recipe and cook for health! That's all. Bye Bye.

The name of this dish raises from our memory the touching story of Alexander Kuprin about the unrequited love of a man for a woman. The decoration of the Pomegranate Bracelet salad, the classic recipe of which we will look at step by step, resembles a woman's adornment - a sign of reverence for a Woman. This multicomponent dish is often called a meat "fur coat", although this is fundamentally wrong - it is more refined both in taste and appearance.

There are many recipes for making Pomegranate Bracelet salad. Many home cooks do not consider recipes as dogma and often supplement the component composition of dishes, especially salads. Cooking is a flight of imagination, and what would we enjoy if the chefs did not "hover" near the stove like angels and try all new combinations of seemingly incompatible products?

Nevertheless, each dish has its own classic version - whether traditional national cuisine or created by eminent chefs of the past or today. The Pomegranate Bracelet salad also has a classic version, in which the obligatory ingredients are chicken, potatoes, beets and pomegranate seeds as decoration. Also, a prerequisite for "classic" is its layered structure and laying out all the layers in the form of a "bracelet".

Secrets of a delicious classic salad snack "Pomegranate Bracelet"

Let's take a look at how to make a Pomegranate Bracelet salad according to the classic recipe - with chicken and beets, and we will also share a few secrets of how to make it the “king of the table”.

• Taking a long time to cook the chicken breast will dry it out. To make the breast tender and juicy, boil it in salted water with bay leaves for 15-20 minutes.
• Cook the beets for an hour and then keep them in ice water for 20-30 minutes, which will allow you to quickly peel them off.
• When making homemade mayonnaise, add some garlic or mustard and finely chopped dill to the sauce for piquancy.
• If you don't like pomegranate seeds, replace them with corn, green peas, or nuts. As a result, you will receive a new salad - amber ooze emerald bracelet.
• Another way to reduce the amount of pomegranate seeds is to pour the top of the salad interspersed with pieces of walnuts.
• When the salad is ready and decorated, let it soak. To do this, cover the dish with salad with cling film so that it does not stick to the pomegranate grains, and send it to the refrigerator for ten to twelve hours.

And now we suggest that you repeat step by step all the stages of making the "Pomegranate Bracelet".

Pomegranate bracelet salad, classic recipe

Ingredients

• - 3 tubers + -
• - 2 pcs. + -
• - 300 g + -
• - 3 pcs. + -
• Beets - 2 pcs. + -
• - 1 PC. + -
• Pomegranate - 2 pcs. + -
• Walnuts, kernels- 1 glass + -
• - 2 cloves + -
• - for refueling + -
• - 2 tbsp. l. + -
• - a couple of pinches + -
• — according to taste preferences + -

How to prepare a pomegranate bracelet salad appetizer step by step

We begin to prepare the salad by boiling beets, carrots, potatoes and eggs

In order for the boiled potatoes to turn out not collapsed, with a whole structure, we suggest you boil them in accordance with the advice of our chef.

How to properly boil potatoes in uniforms (video tutorial)

Peel and grind boiled vegetables and eggs using a grater with large knives - each component in a separate plate.

We pay special attention to the bow

• Peel the onions, cut them into thin half rings, which we then divide in half. Slicing onions is also a skill, so we also offer a master class from the chef.

How to cut an onion into half rings (video master class)

• Fry the onion slices in a saucepan in 1 tbsp. vegetable oil.

Now let's get into chicken meat

Boil a small piece of chicken (it can be fillet or thigh) in salted water, dry, cut into thin strips and also fry in a saucepan.

Instead of boiled chicken, you can also use smoked chicken in the recipe. Then take it apart into strips, but do not fry!

• Fry the walnuts a little in a dry frying pan and press with a rolling pin on the table to get coarse crumbs.

Cooking salad dressing "Malachite Bracelet"

To do this, combine the garlic passed through a garlic press with a fine grid with mayonnaise, mix and place our garlic sauce in a food plastic bag.

It's good if you also make the mayonnaise sauce yourself.

How to make mayonnaise at home (video from the chef)

All ingredients are prepared, now we collect them into a single salad composition

To do this, take a flat serving dish and place a glass in its center.
To enhance the look of this great salad, choose a large-diameter dish with a half-liter jar in the center.

Lubricate the sides of the can (or glass) with vegetable oil (for better sliding when removing the glass from the center of the salad composition). We will lay all the layers around the glass, placing them tightly against the walls of the glass.

Cut off a corner (5 mm) of a bag filled with dressing so that we can draw a mayonnaise mesh on each layer by squeezing.

Now we begin to shape our layered salad:

• The first layer (bottom) is potatoes (add some salt);
• The second is half the prepared volume of beets;
• The third is carrots;
• The fourth is chopped nuts;
• Fifth - half of the chicken cut;
• The sixth is fried onions;
• Seventh - grated eggs (add some salt);
• Eighth - the second half of the chicken slicing;
• The ninth (top) is beets (it can be mixed with a little mayonnaise), and draw a grid on top.

We select grains from two pomegranates and sprinkle them thickly on the surface and sides of our multi-layered miracle. We leave a little grains on the inner surface of the multilayer structure. Carefully remove the glass (or jar) and carefully lay out the layers from the inside with grains.

We put the finished dish in the refrigerator for soaking for at least 1 hour. Bon Appetit!

The benefits of the "Pomegranate bracelet" for the body

The main feature of the Pomegranate Bracelet salad is its decoration with pomegranate seeds! Many people make a huge mistake avoiding such sprinkles, citing the fact that the dish is inconvenient to eat due to the fact that pomegranate seeds spoil the whole impression of the splendor of the dish. We want to convince you otherwise by briefly talking about the amazing healing properties of pomegranate seeds.

• Pomegranate seeds are pure fiber that can be compared to a "panicle" for the intestines! This is a useful property after a feast!
• They are a storehouse of antioxidants and essential oils that affect the central nervous system.
• Pomegranate seeds can relieve headaches and reduce blood pressure.
• The bones are rich in phytohormones - a kind of plant estrogen. Therefore, pomegranate seeds with seeds are useful for women with all kinds of hormonal disruptions or races. And for men and juice and bones will help to show their best qualities after the feast ...

So, dear friends, the Pomegranate Bracelet salad, the recipe of which we so sincerely presented, is still a romantic dish, no matter how crowded and noisy company you taste it! It is not for nothing that in ancient Greece the pomegranate was called “the fruit of passion and fertility”!