Pork is one of the main types of meat. Pork meat - important food product... Meat can be used to prepare many dishes with a wide variety of flavors. For cooking pork dishes apply different ways heat treatment: boiling, frying, simmering, stewing and baking. The dishes are very tasty and satisfying.

Pork recipe - "Escalope"

Products:

• 300 g pork
• 60 g lard

Cooking a dish:

1. Cut the pork across the grain into slices about 1.5 cm thick, beat well with a hoe, season with salt and pepper. Instead of pepper, you can use ground cinnamon or chopped nutmeg.
2. Fry on both sides until golden brown.
3. Serve with fresh vegetable salad, lightly salted cucumbers, parsley, dill, basil.

Delicious pork recipe with mushrooms in sour cream sauce

Foods for 5 servings:

• 750 g lean pork pulp
• 100 g of melted pork fat (to taste - replace with another)
• 100 g onions
• 200 g fresh champignons(or other mushrooms)
• 400 g sour cream sauce
• 750 g garnish
• salt, pepper, herbs - to taste

Cooking a dish:

1. Cut the lean pork pulp into long cubes, sprinkle with salt, pepper and fry in fat in a pan.
2. Add sautéed onions to the fried meat, fresh boiled champignons, cut into thin slices, and sour cream sauce.
3. Then we boil all this, stirring, over low heat for 8 - 10 minutes.
4. We serve a dish with any crumbly porridge or boiled potatoes, sprinkle with herbs.

Pork in beer dough

Products:

• 600 g pork
• 50 g butter
• 75 g of hard cheese
• 160 g flour
• 2 eggs
• 100 ml beer
• greens, black ground pepper, salt to taste

Cooking a dish:

1. Separate the whites from the yolks and beat.
2. Put yolks, whipped whites into sifted flour, pour in beer and knead the dough.
3. Cut the prepared meat into 8 identical pieces and beat well, season with salt and pepper. Grate cheese.
4. Roll half of the meat pieces in cheese and combine with other pieces.
5. Dip each pair of pieces of meat in the dough and fry in melted butter on both sides until tender.
6. Put the pork pieces on a dish and garnish with herbs. Garnish for the dish of your choice.

Pork stew with vegetables

Products:

• 800 g pork
• 2 sweet bell peppers of different colors
• 3 potatoes
• 2 onions
• 2 zucchini
• 3 - 5 broccoli inflorescences
• 1 large carrot
• tomato paste or jar canned tomatoes v own juice
• 1 tbsp. spoon vegetable oil
• 1 teaspoon each of salt, paprika, dried dill and garlic
• 5 teaspoon ground black pepper
• 1 teaspoon 9% vinegar

Cooking a dish:

1. Cut the meat into pieces of any shape about 3 cm in size on the large side.
2. Plan the onion in half rings.
3. Peel the carrots and cut into thin circles.
4. Lightly brown the meat, onions and carrots in oil in a large deep skillet.
5. Dilute spices, including salt, in 2 tablespoons of water and vinegar, add to meat and vegetables.
6. Simmer everything over low heat for 2 - 3 minutes.
7. Peel and cut potatoes into small cubes, peppers and zucchini into circles.
8. Divide the broccoli into small inflorescences. Stir everything with meat, add tomatoes or tomato paste, after diluting it in 0.5 cups of water.
9. Cover the pan with a lid and simmer over low heat - 50 minutes.

The recipe is ready.

How to cook a spicy pork fillet?

Products:

• 700 g pork
• 200 g cheese
• 1 zucchini
• 250 g onions
• 300 g tomatoes
• 4 cloves of garlic
• 2 tbsp. thyme spoons
• 1/2 cup dry wine
• 4 tbsp. tablespoons of vegetable oil
• dill, Tabasco sauce, salt, pepper - to taste

Cooking a dish:

1. Cut the meat across the grain and beat off.
2. For the marinade: mix chopped garlic with 1 tbsp. spoon thyme, tabasco, pepper, salt, pour in wine and 2 tbsp. tablespoons of oil, pickle for 1.5 hours.
3. Put chopped vegetables on a baking sheet and pour over the marinade. Place in the oven at 220 degrees C for 10 minutes.
4. Then put the pieces of pork on top, add oil and bake for another 7 minutes.
5. After that, cut the cheese into slices (plates), lay on the meat and bake.

Spicy dish recipe pork fillet ready.

Pork chop with salad

Cooking a dish:

1. Cut the pork tenderloin into slices. Beat off the slices.
2. Beat 1 egg slightly, season with salt and pepper.
3. Heat vegetable oil in a frying pan.
4. Dip each piece of beaten pork in an egg, then in breadcrumbs, again in an egg and again in breadcrumbs.
5. Fry the meat in vegetable oil on each side, first over high and then over medium heat until golden brown.

How to cook Sinbad pork - with sesame seeds and deep-fried flour

Products:

• 300 g pork
• 1 egg
• 50 g sesame seeds
• vegetable oil, salt

For the sauce:

• 2 tbsp. spoons of ketchup,
• 2 tbsp. tablespoons of mayonnaise,
• 1 tbsp. a spoonful of sour cream,
• dill sprigs

Cooking a dish:

1. Cut the pork into cubes or cubes (optional).
2. Beat the egg in a bowl.
3. Salt the pieces of pork, roll in flour, then in egg and sesame seeds. Fry in a large number hot vegetable oil (deep-fried) 5 minutes.
4. For the sauce, mix mayonnaise, ketchup, sour cream, finely chopped dill.
5. Serve cooked pork with sauce.

Pork stew with cabbage and apples

Products:

• 500 g pork pulp
• 250 g sauerkraut
• 1 sweet and sour apple
• 1 onion
• 1 clove of garlic, flour, salt, pepper, vegetable oil

Cooking a dish:

1. Squeeze sauerkraut from the brine and boil a little.
2. Peel the onion and cut into half rings.
3. Peel the apple, cut out the cotyledons, cut into slices.
4. Cut the washed meat into pieces, then roll in a little flour. Heat vegetable oil in a skillet, fry the meat until crusty, add the onion and fry a little more.
5. Transfer the meat to thick-walled pan, add cabbage, apple, salt and pepper to taste. Pour in a little water, cover the pan with a lid, first put on high heat, and after boiling, reduce the heat and simmer the dish until tender. Add chopped garlic at the end.
6. The recipe for pork stewed with cabbage and apples is ready.

Delicious recipe from the chef - Boar knee with potatoes

Cooking a dish:

1. Pour the pork knuckle with beer, add mint leaves, black peppercorns, salt. Cook over low heat until almost cooked.
2. Remove the shank from the bone, stuff with carrots and garlic,
3. tied with twine, packed in foil.
4. Then, put it on a baking sheet, place coarsely chopped potatoes around. Sprinkle potatoes with vegetable oil, add some salt and bake until tender.
5. Cut the finished shank into pieces, season with mustard, ketchup. We put in the middle of the dish, we place potatoes around.

How to cook pork with pasta?

Products:

• 750 g pork pulp
• 100 g of pork ghee
• 100 g onions
• 250 g tomatoes
• 500 ml broth
• 150 g bell pepper
• 300 g pasta
• 50 g grated cheese
• salt pepper

Cooking a dish:

1. Cut the flesh of the hind leg or the lumbar part of the pork into wide portioned chunks, cut off excess fat, leaving it with meat no thicker than 1 cm, beat off, salt, pepper and fry on both sides until a crust forms.
2. Put the fried meat in a saucepan, pour the broth cooked from the fried pork bones, add sautéed chopped onion, bell pepper, chopped noodles, wedges fresh tomatoes without skin and seeds. We extinguish all this content until full readiness meat.
3. Boil pasta (horns, ears, snails, feathers - except noodles) until half cooked in salted water, put in a colander, put in the meat, stir and continue to simmer until the meat is cooked. When using vermicelli, we lay it without preliminary boiling.
4. When serving, put the meat on a plate, on it with pasta, which we sprinkle with grated cheese.

Fried pork tenderloin

When choosing a fresh tenderloin, check its quality: press on a piece, and if the fibers are quickly restored, then you can take it. Many people still do not know how to cook fried pork tenderloin. There is nothing difficult here, this is a rather simple dish to prepare and this unpretentious recipe will help when you have little time to cook.

Ingredients:

• bulb,
• 500 pork tenderloin
• 4 cloves of garlic
• pepper, mustard seeds, salt and bay leaf to taste.

Preparation:

1. Cut the thoroughly washed tenderloin into small pieces, which are then fried in vegetable oil. Fry the meat until all the juice has boiled away from it.
2. Cut the onion into four pieces and cut these pieces into thin slices. The peeled garlic needs to be cut into thin slices.
3. After browning the pork, place the onion with garlic on it. Then add salt, bay leaf, mustard peas and pepper. You can add any seasonings you prefer. Don't you like garlic and onions? Well, do not put them, replace them with something else from the seasonings.
4. The fire must be made small and pork with garlic and onions must be fried on it until a golden hue appears. After boiling off all the excess and completely unnecessary liquid and a good roasting of garlic and onions, everything will be ready.

Grilled pork in the oven

Meat baked on a wire rack is much healthier than simply fried in a pan. Grilled pork will cook more evenly in the oven. In some ovens, such a mode is initially built-in, while in ordinary ovens, you can simply put the meat on the wire rack for such baking.

Ingredients:

• 2 kg of pork
• large sea ​​salt and freshly ground black pepper to taste,
• freshly ground coriander and paprika to taste.

Preparation:

1. For this meat dish, it is better to take the pork neck or meat along the back with ribs. First of all, turn on the oven in the "Grill" mode, it will just get ready for the time when you have to bake the pork.
2. V warm water wash the pork, and paper towel dry. Then we cut into large pieces about 4 cm thick, it's good if the bone turns out on each meat piece.
3. Rub the pork liberally with pepper, spices and salt on all sides. Rosemary with thyme or dried cilantro is also great for meat. We put the pork on the wire rack and be sure to substitute a baking sheet under it, otherwise the bottom of the oven will suffer from fat.
4. Now start baking and watch carefully when you need to turn the meat. As soon as through the door oven saw that it is browned, immediately open, but very carefully, the door, and turn the pork on the wire rack to the other side.
5. Now wait for the other side to turn rosy, and turn it over again. Exact time it is difficult to indicate cooking, it all depends on the power of the grill. But it takes at least twenty minutes, that's for sure. Do not overdry the pork, otherwise it will become tough. Gently remove the finished meat from the wire rack and place it on warm plates.

Pork head roll

Not every housewife dares to cook a roll of pig's head... However, it is quite easy to prepare such a dish that will be a wonderful appetizer.

Ingredients:

• 1 small young pig head,
• spices (basil, thyme, rosemary),
• 1 small head of garlic
• table salt, pepper.

Preparation:

1. The head must be washed well, and then with a sharp knife we ​​cut off the skin with fat and meat from the skull. We also take out the tongue, clean it well. We cut off the ears from the head, and the cleaned tongue must be placed along the axis of symmetry, and the holes from the eyes are closed with meat.
2. Then the meat must be grated well with spices and garlic squeezed through a garlic dish. After that, carefully and tightly roll the spiced pork into a roll and tie it with twine. If you wish, you can put rosemary sprigs under the twine.
3. Next, on the bottom of a heat-resistant dish, where the roll will be baked, put the previously cut fat, put the roll on top of it, cover it well with foil and send it to the oven for three hours to bake at a temperature of one hundred and eighty degrees. After three hours, the foil must be removed and baked for several more minutes, constantly pouring fat.
4. After that, we take out the roll, cool it, and send it to the refrigerator overnight, and then remove the twine. Cold roll, before serving, should be cut into portions.

Pork is baked meat in one piece. Cooked pork pork in foil always turns out juicy if you use the recipe I suggest.

Ingredients:

• 1500 grams of pork neck tenderloin,
• 1 carrot,
• 1 head of garlic
• 2 tsp French mustard
• 1 teaspoon sweet wigs
• salt pepper.

Preparation:

1. First, pork should be thoroughly rinsed and dried. In a small bowl, combine salt and pepper.
2. Peel the carrots and garlic, then cut the carrots into cubes and cut the garlic cloves in half. Next, cuts must be made in a piece of meat, into which salt and pepper must be added in large quantities, and then carrots and garlic must be placed.
3. After that, you should mix the mustard with salt and pepper, and then you can add spices for the meat, then mix all the ingredients well and rub the meat with them. Then the pork must be wrapped in foil, and preferably in two layers, and let it marinate for three hours.
4. Pork must be baked in the oven, with the first hour at a temperature of two hundred and twenty degrees, and the second hour at one hundred and fifty degrees. In order for the meat to brown well, bake for about twenty minutes after removing the foil.
5. Serve the cooked pork chopped into portioned pieces, and boiled young potatoes or mashed potatoes are great for garnish. Read more:

This interesting dish consists of thinly sliced ​​pieces raw meat flavored lemon juice or vinegar with olive oil. It is often made from veal, but pork carpaccio is delicious. In the old days, some aristocrats could afford such a dish, but now you can also enjoy it.

Ingredients:

• 200 g pork fillet,
• 0.4 l. h. mustard,
• 2 p. Art. olive oil,
• 1 l. h. balsamic vinegar,
• 2 p. h. lemon juice.

Preparation:

1. Try to buy pork from a reliable producer and be sure to buy it fresh.
2. Go ahead and prepare the marinade sauce. To do this, connect balsamic vinegar with olive oil, mustard and lemon juice. Mix these components until smooth.
3. Slice the frozen piece of pork thinly across the grain. To make the slices of meat thinner, you need to carefully roll them out with a rolling pin, then they will be better saturated with the marinade.
4. Take a dish and lay out thin pork slices on it in one layer. Now cover the pieces of meat with the marinade sauce. To do this, you can use a silicone brush.
5. In just a few minutes, you can add salt and serve the dish. Carpaccio can be served with mushrooms, basil, arugula or capers.

Pork is more often than other types of meat used in the preparation of dishes for everyday and festive meals. Meat is prepared relatively quickly, and if the technology is followed, it turns out to be soft and juicy, not inferior in taste to other varieties. Pork is stewed separately and with vegetables, boiled, fried in a pan and grilled, baked in the oven, simmered in a slow cooker. Every gourmet can easily find a recipe to his liking.

In our article, we will consider what to cook from pork pulp simply and quickly for the second or for dinner. Depending on the method of heat treatment, we present several interesting recipes cooking this type of meat.

Pork stew in the oven

Highly delicious stew with a light spicy aroma made from pork pulp with a small amount of fat. The neck or back is ideal, but not the loin, as this can make the meat a little dry. The cooking time is approximately 2 hours. It's not very fast, but very simple, and the stew is prepared from familiar ingredients. It should be noted in advance that the recipe contains which can be bought in finished form in the store or cook it yourself in the oven by drying the chopped tomatoes in the oven with Provencal herbs and pepper.

The process of cooking stew consists of the following sequence of actions:

1. Prepare a broiler or heavy-bottomed skillet. Prepare the oven by heating it to 180 degrees.
2. Fry pieces of pork pulp (700 g) about 5 cm in size on all sides until golden brown in very heated olive oil (2 tablespoons).
3. Add onion cut into 8 parts, garlic (2 cloves) and Green pepper chili, freed from seeds. Fry all ingredients together for about 5 minutes.
4. Sun-dried tomatoes (1.5 tbsp.) Combine with a glass chicken broth... Add a pinch of cinnamon ground cloves, star anise, white pepper, caraway seeds, coriander and dried dill. Bring the mixture to a boil and pour the prepared sauce over the meat, onion and pepper.
5. Place the frypot without a lid in the oven for 90 minutes.
6. After the time has elapsed, add potatoes (700 g), cut into large pieces, and carrots (800 g) to the meat. Pour a glass of chicken broth over the dish and put it back in the oven for half an hour.

Having learned how to cook stew according to the recipe presented above, you will no longer wonder what to cook from pork pulp. it hearty dish will conquer you with its special taste.

Pork pulp, cooked in chunks

The meat will be as juicy as possible if you bake it in a whole piece. The cooking time will increase from this, but the result will impress all, without exception, guests at the festive event. If you still do not know how to cook pork pulp deliciously, use the step-by-step recipe below.

1. Big piece pork shoulder(2.5 kg) must be washed and dried on all sides before cooking.
2. Next, the meat needs to be salted and pepper, grate with a horseradish mixture (1.5 tablespoons) and hot pepper(0.5 tsp).
3. Place the piece in a suitable sized baking dish.
4. Next to the meat put apples (2 pcs.), Cut into 4 parts, 5 cloves of garlic, butter (3 tablespoons), pour apple cider(1 tbsp.) And cream (70 ml). Rub a piece of rosemary and brown sugar (70 g) on ​​top.
5. Bake pork at 160 degrees for 3 hours, after covering the meat with foil.
6. After the indicated time, remove the foil, increase the temperature to 210 degrees and continue baking for another 40 minutes.
7. Place the pork on a serving platter. Serve with apple sauce and a salad garnish or mashed potatoes.

Now you know (if you have uncut pork meat available) that it is not difficult to cook with a piece of meat. The main thing is to have enough time, so that the pork could properly sweat in its own juice and spices.

Pork tenderloin with pomegranate sauce

The most valuable part of the carcass is the tenderloin. Since this muscle tissue is located in the posterior lumbar region and practically does not receive physical activity, when cooking meat, it turns out to be the most juicy and tasty. If you've managed to get a tenderloin from a market or store, and you don't know what you can make from pork, it will be helpful to get information on how to prepare such meat. has a high cost, so it is advisable to fry it, cut it across the fibers, or bake it in one piece. Very rarely, such meat is boiled or stewed.

To cook pork tenderloin in the following way:

1. A piece of meat weighing 600 g is thoroughly washed under running water and dried with a paper towel.
2. The tenderloin is rubbed with a mixture of salt, pepper, vegetable oil (1 teaspoon) and squeezed garlic (1 clove).
3. The prepared piece is laid out in a hot frying pan and quickly fried on all sides over high heat until golden brown.
4. The fried tenderloin is transferred to a baking sheet and sent to a preheated oven (180 degrees) for 20 minutes. The readiness of the meat can be checked with a probe thermometer. The internal temperature should be 145 degrees and the color should be light pink.
5. The meat on the baking sheet is taken out of the oven and covered with foil. Served with pomegranate sauce.

To make the sauce, use fresh figs, cut into halves (3 cups), dry white wine (1 tbsp.), pomegranate juice (3 tbsp.), sugar (70 g), salt to taste. All ingredients are sent to a saucepan and cooked over low heat for about 50 minutes. Then they cool slightly, and rub the figs through a sieve. After that, the pan is returned to the fire, butter (3 tablespoons) is added and boiled until the desired consistency... The ingredients suggested make approximately 2 cups of sauce.

Hungarian pork perkelt

Perkelt is one of the options for preparing a stew. The dish refers to Hungarian cuisine... It is served both as a main dish with mashed potatoes and as a base for Hungarian bograch. If you bought fatty cuts of meat with lard, then the question of whether what can be made from pork pulp can be considered decided.

For perkelt, the meat is cut (800 g) into small pieces across the fibers, onions (3 pcs.) And bacon (70 g) are chopped into cubes. First, lard is fried in a preheated pan so that all the fat is melted. The greaves are removed from the pan. Then in pork fat the onion is sautéed, and when it becomes transparent, add the meat. When the pieces of pork are fried on all sides, pour 2 cups of water into the pan, add sweet paprika (4 tablespoons), red pepper if desired and salt.

Percelt is stewed over low heat for an hour. The cooking time can be increased, the main thing is that the pieces are soft enough. They should literally disintegrate into fibers, melt in the mouth.

How to deliciously cook pork pulp in a pan

For lovers of spicy and spicy korean food this recipe is just to your liking. The meat turns out, as they say, "with peppercorn". But at the same time it comes out quite juicy, does not dry out and is fried in just 20 minutes.

You can cook pork pulp in a pan in the following sequence:

1. Fry pork chopped into small pieces in a hot skillet over high heat.
2. Add coarsely chopped onion and green onion feathers, green chili (with or without seeds), garlic (4 cloves) and grated ginger (1/2 tablespoon) to the meat. Pour into the pan Sesame oil(2 tablespoons).
3. Fry vegetables with meat over low heat for about 10 minutes.
4. Add to the pork chili paste (1 tbsp), red pepper flakes (2 tablespoons), soy sauce (1 tablespoon) and Brown sugar(2 tablespoons).
5. Fry the meat for another 10 minutes until the onions are transparent.
6. Place meat on a serving platter, sprinkle with fried sesame seeds... Serve with rice or salad.

Pork with carrots in a pan from Julia Vysotskaya

It is rather difficult to dry out a large piece of pork, subject to the cooking technology. As a rule, such meat is almost always juicy and soft. Finely chopped pork (pulp) is a completely different matter. How to cook quickly and tasty meat in the form of pieces, you can learn from the recipe below from the famous chef Julia Vysotskaya. For this dish, it is better to take the underwire or shoulder

Salt coarsely chopped pieces of pork (800 g) and fry for one minute on each side in heated olive oil (3 tablespoons). It is imperative not to overexpose the meat, otherwise it will turn out tough. Transfer the pieces of pork from the pan to a plate, and in the resulting fat and oil, fry the red onion cut into 4 parts and large pieces of carrot (2 pieces each), crushed garlic cloves (5 pieces), thyme sprigs (6 pieces), coriander (1/2 teaspoon). Fry vegetables with spices a little, stirring occasionally. Then return the pork to the pan, pour it light non-alcoholic beer(300 ml), add salt if necessary and simmer over low heat for about an hour.

Thanks to this recipe, you will always know what to cook from pork pulp for a second or dinner. Such meat can be served as independent dish or with a side dish such as porridge or mashed potatoes.

Pork chops with mushroom cheese sauce

For dinner, we usually want something not too fatty, but at the same time satisfying, so as not to go to the refrigerator for a snack in the middle of the night. If you choose from pork, then a lean loin is just right for this. Now it remains to find out what to cook for dinner from pork pulp, what side dish to serve with it. The best option- cut the loin into pieces, namely chops 1-1.5 cm thick.

Cooking sequence:

1. Chops are washed under running water and dried thoroughly with a towel.
2. Preparing a breading of garlic powder, salt, black pepper (half a teaspoon each) and flour (30 g). Then the prepared chops need to be rolled in this breading and fried in a pan with a tablespoon olive oil until golden brown.
3. Fry mushrooms (200 g), white onion (1 pc.) And squeezed garlic (2 cloves) in butter. Add 2 cups of milk to the mushrooms, 80 g melted cream cheese, salt (1 teaspoon), flour (2 tablespoons), a pinch of pepper. Remove sauce from heat and add diced brie cheese (100 g).
4. Transfer the chops to a pan to the sauce and bake them in the oven for 20 minutes at 180 degrees.

When serving, the meat is watered cheese sauce with mushrooms. Rice or potatoes are prepared as a side dish.

Pork baked in cream with tomatoes

This dish is perfect for both lunch and dinner. Therefore, if you still doubt what to cook from pork pulp for the second, meat baked in the oven in cream and tomatoes - great option! The recipe provided will convince you of this. The meat turns out to be the most tender, juicy, with light creamy taste and aroma.

The cooking sequence is as follows:

1. Pork pulp (loin) is cut into 1.5 cm thick pieces.
2. Each such steak is laid out in a pan (for the oven) with minimum amount vegetable oil and fried on both sides until golden brown.
3. Fried pieces of meat are salted and pepper on top, sprinkled with fragrant dry herbs (oregano, basil, etc.), spread on them halves of cherry tomatoes or slices of ordinary tomatoes.
4. Now you need to take cream with a fat content of 10% (600 ml) and pour them over the steaks with tomatoes.
5. Immediately before cooking or 10 minutes before the end of baking, sprinkle the dish with finely grated cheese (300 g) on ​​top.
6. Pork steaks are baked in the oven for about half an hour. The dish is served on the table with baked bell peppers, rice or potatoes.

On festive table or meat in cream is perfect for every day. This is exactly what you can cook from pork pulp very simply and quickly. Just 40 minutes of your time - and a hearty meal with high content the squirrel will be ready for the table.

Mexican-style pork "Karnitas" cooked in a slow cooker

A delicious dish that, according to the cooking method, is slowly stewed pork. The result is so soft that it literally breaks down into fibers. Oh taste dishes and needless to say. It is customary to serve pork "Karnitas" on a Mexican dish. A multicooker is ideal for long-term heating of meat.

Traditional mexican dish can be made from pork pulp (photo ready meal presented above). It is best to choose a paddle weighing about 1 kg. Before being sent to the multicooker, it is washed, dried and rubbed on all sides with salt and pepper, as well as a mixture of oregano (2 teaspoons), a teaspoon of caraway seeds (ground) and olive oil (1 tablespoon). A piece of prepared meat is sent to the multicooker bowl, and on top of it are placed whole cloves of garlic (4 pcs.), Coarsely chopped onions, pieces of green chili without seeds and orange juice squeezed from two orange halves is poured.

Pork is cooked on the "Stew" mode for about 6 hours. After the specified time, it is taken out of the bowl, cooled, torn with a fork into fibers, fried in vegetable oil (3 tablespoons) until it forms on one side golden brown... Pork, if the recipe is followed, turns out to be tender, juicy and very tasty.

How to cook pork pulp in the oven in foil

Pork pulp baked according to this recipe will be an excellent alternative harmful sausage, because the dish becomes especially tasty after the final cooling in the refrigerator. However, you can also serve it hot, with delicious side dish from vegetables or rice.

The delicate texture of the cooked pulp is explained by the right choice meat, but it will be a neck or shoulder blade with small streaks of fat, with preliminary marinating in an acidic environment. How to cook delicious pork pulp in the oven, we will tell you in a few steps:

1. A dried piece of scapula weighing 1 kg is rubbed with a mixture of salt, pepper (1/2 teaspoon), oregano (2 tablespoons), squeezed garlic (2 cloves). The meat is transferred to an appropriately sized saucepan.
2. Chopped onion (3 pcs) salted to stand out more fluid, and mix with the juice of 1 lemon.
3. The prepared mixture is spread directly on the meat, covered and left in the refrigerator for 12 hours to marinate.
4. The prepared pulp is spread on a sheet of foil folded in half directly on a pillow of pickled onions, the meat is sealed on all sides with foil.
5. The meat is baked for about 1 hour and 15 minutes. To check readiness, a piece of pulp is pierced with a knife and watched so that the juice is clear. 10 minutes before cooking, the pork is browned by opening the foil. After cooling, the meat is cut into portions.

Bon Appetit!

Preparing a quick and delicious dinner for the whole family couldn't be easier with these clay helpers. Oven baked pork in pots perfect dish in all respects, it is easy to prepare it using our step-by-step recipe with a photo. All ingredients stew on their own in their own juice, which makes this dish even tastier and more aromatic.

homemade food different from food in institutions Catering good quality, simplicity, taste and satiety. Stewed pork ribs with potatoes, cooked according to our simple step-by-step recipe with a photo, combine the advantages of the first and second courses. Such a dish can be quickly prepared for lunch or a quiet family dinner, it is easy to feed the whole family.

This recipe is for all occasions, whether you are preparing breakfast or dinner. Pizza a minute in a pan will save time and give a real feast of taste. Are you interested? Then this step by step recipe quick pizza in the pan just for you.

Pizza a minute is made from batter... The advantage of such a dough is that it is prepared very simply and quickly, there is no need to wait until it rises.

wonderful and a dish that can be prepared for dinner or just as a snack. The great variety of fillings that can be prepared for such a pita is amazing in its variety. Almost anything can be wrapped in pita bread!

An omelet roll is, first of all, very satisfying and tasty breakfast, which is easy enough to prepare. Our step by step photo-the recipe will tell you in detail how to make an omelet roll and turn regular breakfast v great start days!

Omelet has long been considered the real king of breakfast, because this dish satisfies hunger very well and gives required amount calories to the body and an incredible boost of vivacity.

Oven pita chips are an excellent substitute for store-bought chips. It's no secret how much they contain harmful substances, but sometimes you just want to eat them. In our step-by-step recipe, we will teach you how to cook pita chips in the oven. Believe me, the cooking process will not take you much time, but the dish itself will bring a lot of pleasure to everyone who has tried it.

Meat rolls not stuffed at all complex dish... If you follow our step-by-step photo recipe, then you will succeed quickly and without problems. Sometimes you so want to pamper your loved ones with something tasty and unusual, so that they try and be really surprised. Filled meat rolls are just the right dish for you.

this is a weekend dish when you can gather the whole family around the table and have a delicious dinner or breakfast. Such a dish great alternative to all known potato pancakes. You will never forget this taste, it is especially tasty to eat them with sour cream. In our recipe, we will tell you how to make this dish more original - we will cook potato pancakes with ham and cheese.

Raclette is the National dish in Switzerland. This dish is prepared from fatty melted cheese, which usually bears the same name - raclette. The snow-capped peaks of the Alps, the blinding sun, the pleasant fatigue after skiing, and the warm, melted raclette cheese envelops the freshly fried vegetables on the plate ...

it's very simple to cook, but the result will surpass all your expectations. The ribs prepared according to our recipe are in no way inferior to the dish cooked on the barbecue grill in taste. The ribs with barbecue sauce turn out to be very tender and juicy, it is much easier than making a barbecue. one of the most favorite recipes for cooking pork in the oven. It is very simple to prepare this dish, but the meat will always turn out juicy and aromatic. The slightly sweet flavor gives the meat a zest that everyone loves. No matter how strange it may sound, but pork goes well with pineapples, pork accordion is incredible beautiful dish made from simple and affordable products.

Baked potatoes with lard are very easy to prepare. Our step-by-step recipe with a photo will help you easily prepare a delicious dinner and feed not only yourself, but also your guests. They say that all ingenious is simple. And we say that everything tasty is simple! Baked potatoes with bacon is just the dish that will prove it to you.

Potatoes with bacon in the oven is a very interesting dish that will definitely diversify your dinner. It will not be difficult to prepare it because our step-by-step photo recipe will help you! In principle, everything is quite simple, there is nothing complicated! Just try it once, experiment, and oven-baked potatoes and bacon will become one of your favorite foods in your home.

this is a very satisfying dish that can be pampered by the whole family. It will not be difficult for you to prepare it, especially after reading our step by step photo recipe all doubts will disappear. This dish is incredibly aromatic, beautiful and tasty. All you need to do is prepare necessary products and follow our recipe. The meat under a fur coat will turn out to be very juicy, with spicy taste, capable of surprising even the most demanding taste.

Stewed rack of pork ribs will not leave you indifferent. Try to cook stewed pork ribs according to our simple recipe and you will be surprised how simple and delicious it is. The ribs are perfect for a festive table as well as for a simple everyday dinner. This recipe will clearly demonstrate how to cook a very tasty dish, while spending a minimum of effort.

this is a dish that can be prepared on any day, both for a holiday and for an ordinary family dinner. You will need pork meat (fillets), mushrooms, cheese and some other ingredients that you can find in any store.

Cooking meat with mushrooms in the oven is very simple and relatively quick, even if you have a little time left for cooking, you can still cook this wonderful dish.

perfect for a festive table. Our simple and pictorial recipe will tell you how to make the most delicious filled pork rolls. it exquisite dish will delight your guests and they will not be able to resist. No matter how many variants of this dish you see, in our opinion this is the most delicious.

Meat fingers are great snack on any holiday table. If you want to surprise your guests with a beautiful and very tasty dish, then we advise you to cook meat fingers... This dish will decorate the table and will be a pleasant addition to the main courses. You can make any filling, put cheese, mushrooms or bacon inside - it's a matter of taste, whoever likes it best. We made the filling from bell pepper and cheese and it paid off - it turned out very pleasant - spicy taste!

Pork baked in foil with the addition of vegetables and mushrooms is a real treasure of taste. Tender pieces baked meat with mushrooms and potatoes in foil is perfect for family dinner... Hearty and fragrant dish, which is not difficult to prepare, it is always loved by all housewives. Pork baked in foil is rightfully considered the leader among meat dishes that are cooked in the oven. The foil will protect the pork meat from burning and over-drying. Meat cooked in foil always turns out juicy, aromatic and very tasty.

Cooking pork with pineapple in the oven is quite simple, and as a result, you get very juicy, aromatic meat. This dish can be served with or without a side dish, it's a matter of taste. It is preferable to take pork not fat, you can just cut it, or you can slightly beat it off, as you like. In our recipe, we did not beat the meat, but simply cut it into thin steaks, it turned out very tasty. Pork with pineapple in the oven spicy dish, with an unusual taste. Thanks to pineapples, the meat is slightly sour, juicy and with a light crispy cheese crust.

Having cooked stewed pork potatoes, you will get a hearty and tasty dish, moreover, do not spend a lot of time and effort on cooking. This dish is perfect for both lunch and dinner. Yes, stewed potatoes with pork is a fairly simple dish, you do not need to have special culinary skills, but this is very tasty food, which can periodically appear in our diet.

For cooking, we take lean pork and add delicious vegetables... Delicious and rich broth with potatoes and fresh vegetables what could be more beautiful!

In order to cook pasta in a creamy sauce, you do not need to stand at the stove for hours. It is enough to read our healthy recipe delicious food and strictly follow our advice and recommendations. This is the only way you will get incredible delicious pasta in a creamy sauce.

This dish has a delicate, velvety taste and will surely please every guest! The main thing is to properly prepare the creamy sauce, because it is so combined with pasta that after trying it once, you want to cook pasta in a creamy sauce every day. Cooking secret cream sauce read our delicious recipe!

Is a dish that cooks very quickly! If you are tired of everyday food and I wanted to feel a new one unique taste, then we advise you to cook Chinese pork in soy sauce for dinner. The recipe is very simple, but very tasty at the same time! We advise you to choose lean pork for cooking this dish, do not worry, it will not work dry!

Meat under a fur coat in the oven has a very attractive appearance, besides, it also has a funky taste! Sometimes it seems to us that nothing can be surprised, old dishes are boring and expected, but we don't want to waste time on new ones. You do not have to waste your time and learn new recipes, you just need to follow our simple and clear photo recipes and cook with pleasure. Meat under a fur coat in the oven cooked according to our recipe will not leave anyone indifferent, but delicate taste the dishes will delight and surprise your whole family!

Pork dishes are the most common on the tables of the Russian people. We tried to collect proven recipes for cooking pork dishes with photos, thanks to which you can cook delicious dishes from pork. Even the simplest pork dishes can delight you with their taste, so we advise you to carefully read our step-by-step recipes and follow their advice.

Pork second courses are prepared for a relatively short time, of course, everything will depend on the method of preparation and the quality of the meat, but you should still try as many options for pork dishes as possible. Simple and delicious recipes for pork dishes are suitable for dinner with the family, but it is not a shame to put them on the festive table either. Baked pork is usually served on the festive table, and if you need a simple dinner or lunch, then the most common option is pork roast with vegetables.

Even a novice cook can cook delicious pork meat dishes, you just have to give your hand a little and our step-by-step recipes for cooking pork dishes with a photo will help you with this.

Pork meat is very tender, so it turns out delicious even when normally fried. But if you fantasize a little, you can cook dishes from pork that are not inferior to restaurant ones. We have selected some very easy ones for you, but exquisite recipes... Choose according to your taste.

How to cook delicious pork - "Korean meat"

Take 1 kg of pork with layers of fat - a neck will do. Cut the meat into large pieces weighing 50-70 g. Put it in a bowl and cover with marinade for 3-4 hours. Prepare it like this:

• Chop a large onion very finely.
• Press 3 large cloves of garlic through a press.
• Combine a pinch of salt, a tablespoon of vegetable oil, and a tablespoon of brown sugar.
• Grind a couple of bay leaves into crumbs.
• Mix all prepared ingredients with soy sauce - 100 ml is required.

Spread the marinated meat in one layer on a baking sheet and roast in the oven for 30-40 minutes. Determine readiness by the golden top crust. Meat prepared in this way can be fried on the grill or on charcoal (put on skewers). Garnish for the dish: fresh vegetables.

How to cook delicious pork - "coachman's meat"

For this dish, you need a boneless tenderloin (1 or 1.5 kg). How to cook:

• Season the tenderloin with salt and pepper.
• Fry it in hot vegetable oil until crisp.
• In the same oil, fry 2 large onions and 2 large carrots, cut into quarters.
• Put the fried meat and vegetables in a saucepan with a lid and fill them with kvass. Take so much kvass that it almost completely covers the prepared foods. Send the stewpan to hot oven and simmer the dish for an hour and a half.
• Remove the meat from the broth and cut into thick slices.
• Finely chop the boiled carrots and onions.
• On hot skillet fry until color pink 2 tablespoons of flour and dilute it with kvass broth. Add chopped vegetables and salt and pepper to taste to the sauce.
• Put the pieces of meat back in a saucepan and cover with thick sauce.
• Simmer the meat in the oven for another 30 minutes.

Garnish for the dish: fried potatoes and pickled cucumbers.

How to cook delicious pork - "pork brizoli"

Finely chop 1 kg of pork, 3 onions and 3 cloves of garlic with a heavy, sharp knife. Season the resulting minced meat with salt and pepper to taste and add 4 pieces to it. raw eggs, 2 tbsp. potato starch and 6 tbsp. l. mayonnaise. Mix the mass big spoon, and then fry with it cakes that resemble large pancakes. For frying, use a mixture of vegetable oil and lard.

Side dish: canned green pea and corn.

How to cook delicious pork - "meat in dough"

This meat does not need a side dish. So:

• Make a marinade: 2 onions - small cubes, 5 cloves of garlic - minced, 4 tbsp. spoons ready-made mustard, 1 glass of dry white wine.
• Chop 1 kg of pork meat in large pieces and cover with marinade for 24 hours.
• Prepare the dough: 80 g of yeast, 0.5 l of kefir, 2 eggs, 1 tsp slaked soda, a pinch of salt, 1.5 cups of flour. For the dough, just mix all these products - it should turn out like pancakes, that is, semi-liquid.
• Fry on fresh lard(100 g) onion (1 large). Cut the bacon and onion before this small cube.
• Toss the resulting cracklings with onions and dough.
• In a baking dish or skillet lay out all the meat and cover it with the crackling dough.
• Put the form in cold oven and only then turn on the gas. Bring the temperature to 180 degrees.
• Bake the dish for 4 hours. Make sure that the temperature in the oven does not rise above the above.

When serving, cut the dish into portions and serve with tomato sauce.

How to cook delicious pork - “tender chops”

Take the pork tenderloin and slice it across into thick pieces. Beat them with a kitchen hammer to a thickness of 1 cm. Season each piece with salt and pepper. Next, roll the meat in flour mixed with dry spicy herbs... After flour, dip the meat into the beaten egg. Lastly, roll the meat in bread crumbs... Grill the chops in hot melted ghee butter to a ruddy color. Place the chops in a saucepan and place them in the hot oven for 30 minutes. Make mashed potatoes for a side dish.

One more delicious recipe pork can be found in this video. These are well-known fingers, but with a very unusual filling.

Fortunately, in Orthodoxy there is no ban on the use of pork meat, as in Islam or Judaism, because pork is one of the tastiest and easiest types of meat to cook. Pork is quickly fried without adding oil, its fat melts well, and the parts of the carcass, devoid of fat, belong to the lean meat... For baking or frying, premium meat is suitable: shoulder, loin, brisket, ham. Sweet taste pork goes especially well with fruits, nuts, honey, prunes; baked pork served with sweet and sour sauces, with mustard and cheese sauces, with fresh herbs. You can stew pork with vegetables (fresh, salted or pickled), with mushrooms, with legumes. The sweetish taste of pork dishes can be set off with white wine, red wine is served with ham and pork with vegetables, and beer with pork with pickles.

In the section "Pork Recipes" 637 recipes

Smoked brisket (dry salted)

Smoked brisket is another proven recipe for home smokehouse to our piggy bank. The brisket was first salted in a mixture with pepper, coriander, bay leaf and garlic. Such an ambassador is called dry. and only after that they smoked it at 80C. Above temperature ...

Pork entrecotes in the oven in tomato marinade

Appetizing, soft and juicy pork entrecotes v tomato marinade - perfect solution for nourishing, delicious dinner... Thanks to the marinade with spices, the meat is tender and aromatic. The recipe will require a minimum of effort, several hours for pickling + ...

Pork kidneys with quince stewed in white wine

Pork kidneys are delicious, but need special preparation before they even end up in a saucepan or skillet. First of all, they must be rinsed well, soaked and left overnight or at least for a few hours. Then you need to remove excess fat and desire ...

Pork in a pan in an orange marinade

For pork, marinades with citrus juice are suitable. For example, as in this recipe, where slices of loin (or boneless neck) are marinated in orange juice and zest. For spiciness, the meat is rubbed with ginger and black pepper. After roasting ...

Chunks of meat in the oven with vegetables and plums

Take the cutest piece of meat that is looking at you from the counter and, without further ado, bake it whole in the oven. The cut will do pork legs(ham). Although you can wink a little with a vegetable pillow, adding to it, in addition to ripe tomatoes ...

Crispy pork belly baked with vegetables

There is an idea to decorate the table with baked brisket with a delicious crispy crust. How to do this, I will tell you in detail and show in this recipe. A bonus of the dish is a side dish of vegetables that are cooked along with meat. They are soaked in meat juice and from this st ...

Pork baked with vegetables on an onion pillow

We offer a step by step recipe with a wonderful photo, fragrant meat baked in the oven with vegetables on onion pillow... Honey marinade gives the meat an unmatched taste, soy sauce and mustard. These three simple ingredient combined with spices make ...

Pork in wine in Portuguese

Everyday cuisine demands quick and practical recipes. I am sharing with you one of the dishes that can be prepared in half an hour. The recipe for pork with vegetables in white wine can be found in the Portuguese recipe book. The recipe requires pork meat without braids ...

Meat with gremolata sauce

A simple recipe for meat with spicy sauce gremolata. First, prepare the sauce, and while you fry the meat, it will have time to infuse. Instead of pork (in this recipe, a natural pork cutlet with bone about 2 cm thick), you can take chicken breast or chickens ...

Fried pork with honey and sumac

For pork with honey and sumac, choose an oblong piece of moderately fatty pork weighing about 1kg. The shoulder blade, or a piece of ham or neck is ideal. Sumac will give the meat a pleasant slightly sour taste, and mixed with honey, ...

Green beans with meat and tomato

Green green beans tasty both by itself and with the addition of meat. The meat must first be lightly fried, add chopped beans, tomato paste to it and fry everything together. It can be served hot or chilled wi ...

Pork baked with pears and cider

The dry cider used in the baked pork recipe gives the meat new taste and becomes the basis for delicious sauce... Before baking, the meat is generously rubbed with a mixture of spices, poured with cider and left to marinate in this form for several hours ...

Oven pork neck with pink pepper sauce

Easy recipe for cooking pork neck in the oven, which allows you to preserve the juiciness of the meat - this is baking a piece of meat at a fairly low temperature. The main thing here is to stock up on time. And the result is worth it! Pork baked at 150C in 3 ...

Pork shashlik in pomegranate juice

Pomegranate juice is not only tasty and healthy as a drink, but also an excellent marinade for meat. I propose to cook pork kebab by marinating the meat in the mixture pomegranate juice with onions, a drop of cumin and black pepper. The sourness and astringency of pomegranate ...

Pork goulash

There are a whole lot of goulash recipes cookbook... Probably, all year round you can cook goulash every day, and every time there will be something new in it. First of all, all goulash can be divided into thick stew and a classic second course, where meat and oat ...

Pork legs with viburnum and peas

From pork legs you can cook not only jellied meat, but also a very tasty hot dish. Boiled pork legs on a pea pillow with sauerkraut and viburnum sauce combine both the first and the second course. The dish can be prepared in two stages: on ...

Boiled pork legs in garlic sauce

Pork legs contain meat, skin, cartilage and tendons. This makes them an excellent source of protein, including collagen. Eating boiled pork legs will help keep the ligaments in good shape. In addition, collagen maintains elasticity ...