Loin recipes with photos can be viewed on the website. The loin, like the brisket, is part of the carcass (chest). Loin recipes are varied. Natural cutlets for frying are usually prepared from pork and lamb loin (not to be confused with chopped cutlets!). However, there are recipes according to which the loin can be baked whole. The most interesting options for the loin are the crown, when the loin is laid with rib bones up and out, and the "honor guard" or guard d "onner - the ribs of the two spines are crossed on top, over the meat part. Before cooking the loin, it is advisable to cut off excess fat from it.

For pork, marinades with citrus juice are suitable. For example, as in this recipe, where slices of loin (or boneless neck) are marinated in orange juice and zest before frying. For spiciness, the meat is rubbed with ginger and black pepper. After roasting

chapter: Pork recipes

The dry cider used in the roasted pork recipe gives the meat a new flavor and becomes the base for a delicious sauce. Before baking, the meat is generously rubbed with a mixture of spices, poured with cider and left to marinate in this form for several hours

chapter: Pork recipes

Pork with pineapple has already become a classic. This dish is prepared according to different recipes, but there are no special differences in them. For cooking, not lean pork with layers of fat is suitable, which will make the finished dish juicier. Pineapple for meat take both fresh and conce

chapter: Pork recipes

In a cauldron, any meat acquires a special taste and aroma. In this recipe, lamb is fried with the addition of quince, which is first fried separately from the meat, but at the very end is added to the mutton so that the products exchange flavors, and the dish is still vk

chapter: Lamb recipes

For meat rolls with mushrooms and brie cheese, you can use pork, chicken, or beef. In this recipe, the rolls are made from pork, the slices of which are well beaten to make it easier to wrap the mushroom filling. Brie slices in the filling are melting,

chapter: Pork recipes

If you do not know how to bake meat in a large piece, then this recipe is for you. Pork baked with curry is juicy and flavorful. Meat marinade is easy to make by mixing yogurt with prepared curry powder, ground cumin and garlic.

chapter: Pork recipes

For the gooseberry meat recipe, I chose a boneless loin weighing about 2 kg. Instead of a loin, you can take a neck or a ham. The main thing is that there is at least a small layer of bacon. Gooseberries, baked with meat, are soaked in meat juice, and

chapter: Pork recipes

For oven-baked pork marinated with whiskey, choose less lean cuts of meat. It is optimal to take a neck or boneless cutlets cut from a piece of loin for baking. The meat is marinated for 2-3 hours, but you can remove it for a little

chapter: Pork recipes

For meat rolls with figs, a spicy-sweet filling reminiscent of chutney is prepared. If you want to spice up the filling, add some chili. I fried pork rolls in a pan, but they can be baked in the oven. Instead of pork loin m

chapter: Meat rolls

Buryat soup bukhler is a rich broth cooked on lamb, with the addition of onions and fresh herbs. Say it's too easy. Yes, simple and delicious. Because a rich lamb broth in combination with fresh herbs is what you need in any

chapter: Lamb soups

There is probably meat and potatoes in almost all cuisines of the world. Chinese-style pork with potatoes is almost a traditional Russian dish, but with a well-felt Asian accent, so pleasantly sweet-soy. It is advisable to let the dish stand a little, lane

chapter: Chinese cuisine

For meat rolls breaded with mozzarella and tomatoes, choose a piece of pork that contains not only meat, but also layers of fat. The loin and neck are ideal. For the filling, it is better to take small lettuce tomatoes or cherry tomatoes. Garnish with meat rolls

chapter: Pork recipes

Lamb with eggplant cooked according to this recipe turns out to be soft. Vegetables, when stewing meat, form a lot of juice, which thickens by the end of cooking and becomes a rich, tasty sauce. Ready lamb with eggplant garnished

chapter: Stew

Lamb with chickpeas and vegetables is cooked in a deep saucepan, frying pan, cauldron or goose pan. The main thing is that enough juice is formed in which neither the meat nor vegetables are burnt. Of course, if you feel that there is not enough liquid, then pour in a little th

chapter: Lamb recipes

The meat cooked in this way is aromatic and so soft that it easily separates from the bone. Choose a garnish to your liking. I have potatoes baked in the oven with wedges. It can be cooked in the same pot as the casserole.

chapter: Pork recipes

Lamb loin is suitable for this dish. It is better to take young lamb and lamb so that the meat is fried as quickly as possible, while the bread crust browns, but does not burn. Fresh or broth are suitable for garnish with lamb in bread crumbs.

chapter: Lamb recipes

Pork loin prepared according to this recipe turns out to be juicy, with a crispy crust. For garnish, potatoes are baked along with meat, which are pre-oiled, seasoned with salt, pepper and thyme.

15.03.2018

The loin can be on the bone and without it. It can be fried in a pan, but it is better to cook pork loin in the oven. It will be much tastier! With our tips, you will quickly learn how to prepare such a delicacy. Let's get started!

For its preparation, you can use different spices and experiment with the marinade. The main thing is to know the basic recipe by which a piece of pork loin is prepared in the oven. We suggest starting your acquaintance with such a dish with it, and then improvising with additional components.

Ingredients:

• loin - 0.5 kg;
• vegetable oil - 30 ml;
• salt;
• marjoram - 1 teaspoon;
• ground pepper - half a teaspoon;
• thyme - 4-5 branches;
• fresh garlic - 5 cloves.

Preparation:

Cheese is even better!

The loin itself has many gastronomic virtues. Additional ingredients can be added to enhance the flavor of baked pork. Very often, a recipe with cheese is used to cook pork loin in the oven. Try it and you do it in this combination.

Advice! Optionally, you can add chopped mushrooms to the taste of the meat.

Ingredients:

• pork loin - 800-900 g;
• cheese - 150 g;
• semi-sweet white wine - 1/4 of a glass;
• mayonnaise - 35-40 ml;
• pomegranate juice - 2 tsp spoons;
• cherry - 4-5 pieces;
• lettuce - bunch;
• Bulgarian red pepper - 2 pieces.

Preparation:

The method that never fails - loin baked in foil

The amazingly delicious pork loin in the oven in foil is actually very simple to prepare. The foil does not allow moisture to evaporate, the meat is steamed well and turns out to be tender.

Ingredients:

• loin - 1.5 kg;
• garlic - a whole head;
• honey - 1 table. spoon;
• salt;
• ground pepper of various types;
• rosemary - 2 sprigs.

Preparation:

Depending on how the carcass is cut, the loin may come with a bone. If the piece is large, then they make the pork loin baked in the oven, in the form of an accordion or a book. To give it such an original look, cuts are made in it, where slices of citrus fruits, cheese, slices of tomatoes are inserted. And here's how you can cook the pork loin itself in the oven.

Ingredients:

• loin on the bone - one piece weighing up to 400 g;
• garlic cloves - 2 pieces;
• adjika or other tomato sauce - 5 tablespoons. spoons;
• soy sauce - 1 table. spoons;
• various spices and peppers - a pinch at a time;
• granulated sugar - 1 teaspoon.

Preparation:

Very tasty pork is obtained according to this recipe. It seems to me that bad boiled pork does not exist at all. At least I haven't tried it. It is very easy to bake pork loin in the oven in foil. The difficulty lies only in the fact that then you need to wait until it cools down, and your hands just strive to cut off a tidbit.

Pork loin will decorate not only an everyday table, but also a festive one. Guests will love it. Cook and see for yourself.

To prepare baked pork loin in the oven in foil, immediately prepare all the necessary ingredients (honey did not get to the photo session, because it ran from the store).

Wash and dry the meat with napkins. Mix the mixture of ground peppers with salt and rub well into the meat, do it with massage movements, gently pressing each grain.

Peel the garlic, cut into thin slices. Make small punctures in the meat with a sharp knife and insert part of the chopped slices of garlic. Lay the rest along the meat.

Top with washed rosemary sprigs.

Wrap tightly in two layers of foil and refrigerate for at least 1 hour. Then send to an oven preheated to 180 degrees and bake for 1 hour.

Gently open the foil, remove the rosemary, grease with honey and, without closing, return to the oven for 5-7 minutes.

Place the baked pork loin on a platter and allow to cool completely.

The loin is tender meat without veins, located in the dorsal or lumbar part of the animal's carcass. Most often, pork loin and lamb loin are found on store shelves. It can be with or without skin, with ribs and with a thin layer of bacon. This type of meat is suitable for cooking steaks, cutlets, as well as for baking whole. The most delicious thing you can cook for a holiday is a loin on the bone. The dish looks very solemn, and it is extremely easy to prepare. In our article, we will tell you about the secrets of cooking loin, and also give several proven recipes, according to which you can easily prepare a delicious meat dish that can become a table decoration.

How to cook a loin

First, let's talk about how to cook a loin so that it comes out juicy and fragrant. First of all, you need to remember that regardless of the method of preparation, the loin should be thoroughly marinated. This is to keep the meat soft and tender. From what the marinade will be prepared, you decide. Combine, for example, lemon juice, vinegar, ground black and red pepper, salt, garlic, dry mustard and any dried herbs (basil, thyme, rosemary, oregano). The result is a very tasty marinade, which is considered a classic for making loin. In addition, you can read other articles on our site about marinating homemade boiled pork and duck, there are many ideas there.

If you are going to bake the meat whole, be sure to stuff it with garlic, carrots, apples, quince, prunes, tomatoes or cheese of your choice, making deep cuts and inserting chopped vegetables into it. Best of all, pork loin on the bone is obtained if it is baked in foil in the oven. Baking time: 40 minutes in tightly closed foil and another 20 minutes with unrolled edges, this is necessary so that a golden brown crust forms on the meat. French fries, rice and any kind of vegetables are suitable as a side dish for the loin.

Pork loin

Let's start cooking meat. So, the pork loin is a classic recipe. You will need the following products:

• pork loin - 800 g
• apples - 4 pcs.
• salt, black pepper - to taste
• honey - 1 tbsp. spoon

We are preparing the meat: we wash it, dry it with a paper towel, cut off the excess fat and rub the meat on all sides with salt and black pepper. Then grease the loin from the fat layer with honey and leave to marinate for 30-40 minutes.

After the meat has been marinated, we make deep cuts with a knife, not reaching the bone. Insert thinly sliced ​​apples into these cuts.

We bake the meat at a temperature of 180 ° C until tender within 1-1.5 hours. If you see that the meat is burning, cover it with foil so that it does not touch the meat, but only covers it. 30 minutes before the end of baking, line the loin with quarters of apples and bake until the end. At the end of baking, cool the loin and serve with baked apples.

Instead of apples, you can use pear, quince, prunes or orange slices. In each case, the taste of the meat will change.

Lamb loin

Let's prepare a lamb loin according to the classic recipe. It's even easier than making pork loin. The most important thing is to choose a quality piece of meat. The meat will definitely turn out tender, juicy and very beautiful. For cooking you will need:

• lamb loin on the bone - 1 kg
• vegetable oil - 3 tbsp. spoons
• salt - 1 tsp
• black pepper - 1 tsp
• dry herbs (thyme, marjoram, oregano, rosemary) - to taste

The preparation is very simple. First you need to work with the meat: clean it of fat, films, and also clean the edges of the rib bones.

Grease the finished piece of lamb with olive oil, salt and pepper, sprinkle with spices and leave warm for 2 hours.

During this time, preheat the oven to 200 ° C. Fry the meat in olive oil for 5 minutes, then transfer it to a baking sheet and bake for 15 minutes. After this time, remove the meat from the oven, cover with foil and let stand for another 10-15 minutes. Your lamb loin is ready!

Loin in the oven

Pork loin is very tasty in the oven if you cook it with sweet fruits or berries. In the first recipe, we will use oranges and a lemon juice and sugar frosting, and in the second, we will have a loin in foil with glazed red currants and cranberries. A pleasant sweet and sour taste combination will give an unusual flavor to the finished meat, it will be especially clearly distinguishable if the loin is baked, i.e. a few minutes until ready, open the foil and cook open so that the fruit frosting bakes with a crust on the meat.

Loin in the oven with oranges in lemon glaze

To prepare this festive dish you will need:

• pork loin on the bone - 1.5 kg
• garlic - 6 cloves
• marjoram - 2 handfuls of fresh leaves
• orange - 1 pc.
• salt - 2 tsp
• black pepper - 1 tsp
• olive oil - 4 tablespoons spoons
• lemon juice - 1 tbsp spoon
• honey - 1 tsp
• paprika - 1 tsp

First, prepare the marinade. To do this, we tear off the marjoram leaves and grind them together with garlic and salt, add pepper and olive oil, mix.

Now let's get down to meat. Wash a piece of pork, dry it and cut it on the bone so that it does not lose its shape. Then we coat the meat with marinade, piercing the meat in thick places in order to better saturate it with the marinade. Leave to marinate for 2 hours in the refrigerator.

At the end of marinating, put the marinated meat in a baking bag, squeeze out the juice of 1 orange, close the bag with a clip and put the meat in an oven preheated to 180 ° C for 1 hour.

At this time, prepare the glaze: mix lemon juice, honey, paprika and olive oil. After 1 hour, brush the loin with glaze with a brush and send it back to the oven. This procedure must be repeated every 10 minutes of baking, so it will take another 50 minutes of cooking. Then remove the crusty meat from the oven and cool.

Baked loin with berries

To cook meat in foil with berries, take:

• pork on the bone - 1 kg
• garlic - 4 cloves
• red currants, cranberries - 100 g each
• spices (black pepper, salt) - to taste
• vegetable oil - 2 tbsp. spoons

We prepare the meat as usual. After the meat is washed and dried, rub it with pepper and salt. After that, fry on both sides in a pan with vegetable oil for 5 minutes on each side.

After the meat is fried, stuff the meat with garlic, inserting it into the previously made cuts. Then we put the meat on foil, and on top of it - garlic and berries. Our loin will be baked in foil at a temperature of 200 ° C for 50 minutes. Serve meat with berries and your favorite side dish. Enjoy your meal!

If you have at your disposal a piece of fresh meat, pork loin, for example, then I advise you to cook it according to this recipe. The meat is pre-marinated in a sauce and then cooked in several ways in a pan. And for a side dish, fried bell peppers in garlic oil. Just imagine, juicy pork loin on the bone with aromatic bell pepper. This is delicious! Try it!




Ingredients:
- Pork loin 0.5 kg,
- Large bell pepper 1-2 pcs.,
- Orange 2 pcs.,
- Wine vinegar 3 tablespoons,
- Honey 1 tablespoon,
- Spices for meat 1 tsp,
- Garlic 2 cloves,
- Vegetable oil 1 tablespoon,
- A bunch of greens for decoration.

How to cook from a photo step by step

We take a deep bowl in which we will prepare the marinade and marinate the pork loin. Pour wine vinegar into a bowl and add a tablespoon of honey.




We put the spices for the meat. Now there is a huge selection of various ready-made spices for meat. You can buy them at the supermarket or make your own. Dried basil, ground pepper, dried paprika, rosemary, garlic are perfect for meat. From this list, you can choose the spices you like best and mix them in equal proportions. Then take one teaspoon from this spice mixture and add to the pork loin marinade.




Mix the ingredients well in order to completely dissolve the honey and squeeze the juice from the oranges.






Cut the pork loin on the bone with salt according to the recipe in portions, rinse well with water and put in a bowl with marinade. Now we leave the meat to marinate for several hours at room temperature.




When the meat is marinated, proceed to the next cooking stage. Peel the garlic and cut into thin slices.




Cut the bell pepper into two halves, remove the seeds and cut into large strips.






Heat vegetable oil in a frying pan. Fry the garlic plates until golden brown and use a spoon to take it out of the oil. In this easy way, we have prepared a very aromatic garlic oil. By the way, this oil is suitable not only for frying bell peppers. They can be used to dress meat salads or appetizers.




Spread the strips of chopped bell pepper in the garlic oil.




Fry the peppers on both sides until the chunks are soft and remove from heat.




We take a frying pan and heat it over the fire. We take out the pieces of meat from the marinade and squeeze them slightly so that the excess liquid is glass. Then we put them in a hot frying pan. A frying pan is best used with a thick bottom.






Fry the meat on both sides without adding oil over medium heat until golden brown. It is imperative to fry pork loin on the bone without vegetable oil and salt so that the meat is covered with a fried crust on top, and inside it retains its juiciness and softness. When the pieces of meat are fried, pour half a glass of water into the pan and cover all this beauty with a lid. We reduce the heat on the stove and simmer the meat under the lid for 15-20 minutes. You can't even imagine how delicious the aroma starts to float in the air! Add salt to taste at the very end of cooking.




Put the finished pork loin on the bone from the pan onto a dish. Next to the meat we put pieces of fried pepper and decorate with fresh herbs. If you like fresh onions, then this dish is perfect.




We pre-peel the onion, cut into rings, add a little salt, add a third of a teaspoon of sugar and sprinkle with vinegar and let the onion soak all this for ten minutes. Then we rinse the onion well with cold water and add to the finished meat.




The author of the pork loin recipe on the bone: Alina Kolomoets

Another unusual but delicious recipe is