Pasta is one of the most popular products in Russia. Domestic housewives know what can be made from pasta, and in recent years, many Italian pasta recipes have been added to their arsenal.

Let's talk a little about pasta

There are many different pasta on the shelves: horns, feathers, shells, spirals, noodles, lasagne and many, many others. Traditionally, the homeland of pasta is considered to be Italy, absolutely everyone eats them there, and no one knows as much about pasta as the inhabitants of this magnificent country know. A real Italian will never ask about what can be made from pasta, because he knows all the recipes for delicious pasta. Durum wheat pasta is considered the best. In Italian it is customary to cook them "al dente", that is, in such a way that the inside of the product is slightly raw. Pasta is an excellent side dish for fish, meat and vegetable dishes.

How to make pasta - a few easy ways

The classic of the genre is boiled pasta as a side dish. Macaroni and cheese are rightfully recognized as one of the favorite and simple options. This dish is loved by adults and children, and even the most inexperienced housewife can cook it. Navy-style pasta is also one of the most popular cooking methods. The recipe is extremely simple and does not take much time and effort. It is enough to fry the minced meat in a pan and add boiled pasta to it in the shape that you like best. If desired, during the frying of the meat, you can add mushrooms, tomatoes, onions and any other vegetables - this will make the dish juicier and much more interesting to taste. Italian lasagna is very exquisite. To prepare it, you will need special pasta sheets for lasagna and filling of your choice. In the classic recipe, it is béchamel sauce, minced meat, parmesan, spices and seasonings. But today we would like to talk about what you can cook from pasta unusual, but simple dishes using frying and baking.

Fried pasta: recipe

For this recipe, you will need pasta directly - about 120 grams, 2 cups of broth (about 300 grams), salt and pepper, herbs, curry and olive oil, cheese (ideally parmesan). Optionally, you can use additional ingredients such as tomatoes in their own juice and garlic. So, let's begin:

Pasta with minced meat in the oven: a recipe

If you still do not know what you can cook from pasta and spend a minimum of time, then get acquainted with the minced meat and pasta casserole. You will need minced meat and pasta in a 1 to 1 ratio (consider a recipe for 400 grams), onions, about 150 ml milk and 50 grams of butter, a tablespoon of flour and hard cheese of your choice. Let's start cooking:

• boil al dente pasta and cook minced meat with onions in a pan;
• prepare the béchamel sauce: fry the flour in a dry frying pan and slowly add milk with melted butter (20 grams), add nutmeg, pepper, salt to the sauce and bring to a boil - the sauce is ready;
• grease the baking dish with the remaining oil and lay out pasta, minced meat and pasta again in layers, fill everything with the prepared sauce;
• bake the dish in the oven for about half an hour at a temperature of 220 degrees;
• 6-7 minutes before the end of baking, sprinkle the pasta with grated cheese. Bon Appetit!

Many people know how to cook pasta. But not everyone knows what needs to be done so that they do not stick together, but turn out to be very tasty and satisfying. It should be noted that today there are many different ways to quickly make a pasta lunch. We will present just a few of them.

Boiled classic pasta

Pasta is a very satisfying and tasty side dish that no child or adult will refuse. Moreover, such flour products are a versatile product. After all, they can be served as a second course along with goulash, fried meat, sausages, sausage, cutlets, meatballs, gravy, sauce, as a first course in the form of milk or meat soup, as well as a delicious casserole with eggs.

But before talking about how to cook pasta with meat, you should find out how they generally need to be boiled. So, we need the ingredients:

• drinking water - 2 liters;
• durum wheat pasta - 3 glasses;
• coarse table salt - add at your discretion (1.5 dessert spoons);
• sunflower oil - 2 large spoons;
• steep boiling water - 2 liters.

Cooking process

It is advisable to make delicious pasta for the second course only from durum wheat. After all, other products can fall apart during heat treatment, as a result of which you get an unpleasant gruel. To prepare lunch, you need to take a large saucepan, pour 2 liters of drinking water there, add salt and put on high heat. After the liquid begins to boil, the required amount of pasta should be lowered into it.

After waiting for boiling again, the products need to be mixed with a large spoon. By the way, so that the pasta does not stick together, experts recommend adding a couple of large tablespoons of sunflower oil (you can use butter) to them. However, it is recommended to do this only a few minutes before the immediate switching off of the stove.

Boil the pasta until it is completely soft. As a rule, the preparation time of certain products can always be seen on the outside of the package. If, after boiling, you also need to fry the pasta, then they should be removed from the heat a little earlier.

After the products are completely cooked, they must be discarded in a colander and rinsed under cold water, stirring thoroughly. At the end, the pasta needs to be scalded with boiling water and shake vigorously. Everything, you can serve flour products to the table as a delicious side dish.

Cooking pasta with minced meat

Almost everyone knows about that, in a naval way. After all, this is the most popular dish, which is not only very tasty, but also satisfying. So, we need:

• young fat beef - 200 grams;
• white onion - 2 heads;
• sunflower oil - 4 large spoons;
• sea ​​salt, ground pepper - add to taste;
• small carrots - 1 piece;
• any pasta (it is better to take "feathers") - 3 glasses;
• spicy tomato sauce - 2 large spoons.

Preparation of ingredients

Before you cook pasta in a navy way, you should process the meat product. To do this, you need to take young fatty beef, wash it thoroughly, cut it into pieces and grind it in a meat grinder along with the heads of white onions. The resulting minced meat must be thoroughly mixed, and then salt and pepper to taste. You also need to peel the carrots in advance and grate them on a coarse grater.

Heat treatment

How to cook navy pasta? Boil flour products for such a dinner in exactly the same way as described above. While the pasta is cooking, you can start frying the minced meat. To do this, you need to take a deep saucepan, pour a little sunflower oil into it, and then lay out the meat product and grated carrots. After mixing all the ingredients together, they should be cooked until the moisture has completely evaporated. Next, add a few tablespoons of tomato sauce to the fried minced meat. After obtaining a homogeneous and crumbly mass, add boiled pasta to the finished meat and mix everything thoroughly. At the end, the dish needs to be slightly warmed up, put on plates and served along with fresh vegetables and herbs. Bon Appetit!

Dairy pasta: recipes

Surely many people remember how in kindergarten or school we were given milk soup with the addition of pasta or spaghetti. It should be noted that the preparation of such a first course does not take much time and effort. In this regard, you can do it at least every day. For this we need:

• fresh fat milk - 1 liter;
• durum wheat pasta - 2 cups;
• fine salt - add to taste;
• granulated sugar - 2/3 of a large spoon;
• butter - dessert spoon;
• drinking water - 2 liters.

Decoction of flour products

Before preparing milk pasta, boil them as described just above. However, adding sunflower oil and salt to boiling water is not required. Products should be cooked until half cooked, and then discarded in a colander and rinsed thoroughly under cold water.

Making milk soup

After the pasta is ready, you can immediately start making the soup. To do this, take a large saucepan and pour the required amount of milk into it. After waiting for a boil, you need to put all the pasta into the liquid, add salt and sugar to them, and then mix thoroughly and cook until the products are completely soft (about 2-3 minutes). Finally, remove the milk soup from the heat and add a small amount of butter to it. Next, the pan must be tightly closed and kept in this state for about 2 minutes.

How to serve correctly

The prepared milk soup should be poured into deep bowls and served hot along with sandwiches made from white bread, butter and slices of cheese. Bon Appetit!

Delicious pasta casserole

Baked pasta is a traditional children's dish most often served in school canteens or pre-schools. Few know how to cook it. However, it should be noted that there is nothing difficult in this. To cook delicious pasta in the oven, you will need:

• durum wheat pasta - 300 grams;
• drinking water - 2 liters (for boiling pasta);
• large chicken eggs - 2 pieces;
• 20 percent cream (ordinary country milk can be used) - 100 milliliters;
• hard cheese - 120 grams;
• sea ​​salt, pepper - add to taste;
• butter - 30 grams (for greasing the mold).

Food preparation

Before making a tasty and filling pasta casserole, it's a good idea to prepare all the ingredients you need. For this, it is required not to completely boil flour products in slightly salted water. Then they should be discarded in a colander and rinsed thoroughly. After that, you need to start preparing the fill. It is required to beat the chicken eggs with a mixer and add 20 percent cream to them. You should also grate hard cheese separately on a fine or coarse grater.

Forming a dish

Baked pasta, the recipes of which do not include expensive and outlandish products, turn out to be very tasty and satisfying. In order to form such a dish, you should take a shallow form (you can use an ordinary frying pan), grease its surface abundantly with butter, and then lay out the semi-finished pasta in an even layer. Next, pour them with a mixture of beaten chicken eggs and cream, sprinkle with salt and black pepper to taste, and then completely cover with grated cheese.

Heat treatment

After the dish is formed, it must be sent to the oven, preheated to 220 degrees. You should not bake pasta with cheese for a very long time: until an appetizing golden brown crust forms on their surface.

Correct presentation for dinner

The finished pasta and cheese casserole must be removed from the oven and slightly cooled right in the form. If you try to remove the dish while it is hot, it will most likely fall apart. A slightly cooled casserole should be cut into portions, and then laid out on flat plates using a special spatula. It is advisable to serve such a dish to the table along with hot sweet tea. Bon Appetit!

Making a delicious pasta main course in a slow cooker

Every day it becomes easier and easier for housewives to prepare various meals. After all, today there is a huge amount of all kinds of equipment that always helps out if you need to quickly create any tasty dish. Not everyone knows how to cook pasta in a slow cooker. That is why we decided to devote this section of the article to this topic.

So, to boil pasta in a modern kitchen device, we need:

• drinking water - about 1 liter;
• fine sea salt - add to taste;
• butter or vegetable oil - a large spoon;
• durum wheat pasta - 250 grams.

Decoction process

To boil pasta in a slow cooker, you can use the "Rice" or "Buckwheat" program. You need to pour drinking water into the bowl of the kitchen device, and then bring it to a boil in the frying mode. After the liquid begins to boil, pour durum wheat pasta, sea salt into it, and add a large spoonful of butter or sunflower oil (so that they do not stick together). Next, close the lid of the multicooker tightly and set the "Rice" program. In this case, it is advisable to set the timer yourself for 10-14 minutes (depending on the type of product). After the pasta is boiled, they should be discarded in a colander, rinsed well and shaken vigorously.

How to cook goulash for pasta

It should be especially noted that in a multicooker you can cook not only pasta, but also make delicious and satisfying goulash for them. For this we need:

• chicken breasts (fresh or frozen) - 400 grams;
• white onion - 3 heads;
• spicy tomato sauce (you can use tomato paste or adjika) - 3 large spoons;
• large carrots - 1 piece;
• fresh greens - a large bunch;
• small garlic - 1 clove;
• refined sunflower oil - 4 large spoons;
• wheat flour - ½ dessert spoon;
• drinking water - a full glass;
• salt, pepper and other spices - add to taste.

Food preparation

To make delicious goulash for pasta, you must:

1. Wash the chicken breasts, remove the bones and skin, and then cut into small pieces.
2. Peel the onions and chop them into half rings.
3. Peel the carrots and cut them into strips.
4. Chop fresh herbs and finely grate the garlic.

Heat treatment

After all the products have been processed, it is necessary to pour sunflower oil into the bowl of the device, put the chicken breasts and fry them in the baking mode for 15 minutes. Next, add onions and carrots to white poultry meat and leave in the same mode for another 10 minutes (stirring constantly). After the breasts with vegetables are a little fried, spicy tomato sauce, salt, pepper and other spices should be added to them, as well as a glass of water, in which half a spoonful of wheat flour must be dissolved in advance. After mixing all the components together, they must be left under a closed lid for 30 minutes in the simmering mode. Finally, add chopped fresh herbs and a small grated head of garlic to the goulash. In this composition, it is advisable to keep the dish on heating for about 3 minutes.

Serving lunch right at the table

After the pasta is boiled and the goulash is completely cooked, they should be laid out on a flat plate and immediately served. In addition to such a dinner, it is advisable to present a fresh vegetable salad with olive oil or sour cream or homemade marinades (cucumbers, tomatoes, carrot caviar, etc.).

Let's sum up

As you can see, there is nothing difficult in boiling pasta yourself, making milk soup or a delicious casserole out of them. However, those people who carefully monitor their figure should be warned: pasta, especially in combination with butter or fatty meat, is a rather high-calorie dish. In this regard, they are not recommended to be consumed every day. Otherwise, you run the risk of gaining excess weight very quickly.

With eggs. For its preparation, a minimum knowledge of cooking is enough. She, as they say, is prepared in a hurry when they are late. But here, too, there are subtleties and pitfalls. They must be taken into account when preparing food, if this is not done, you can, it would seem, from such simple products, get absolutely tasteless food. In fact, even pasta and eggs can be cooked in a way that you don't want to eat.

Pasta with egg, how to cook them deliciously

It would seem that it can be difficult to prepare such a simple dish as pasta and egg. In fact - a lot. To begin with, many people call all products made from dough, those that require boiling before serving, pasta. But pasta with an egg is not prepared like noodles with an egg or noodles, a shell. Much depends on the shape of the product.

There is one more thing to consider. Before preparing a dish, you need to decide what exactly you want to get in the end: - fried eggs, in which the bottom layer is made of pasta; - omelet, in which there is noodles.
If you want fried eggs, then it is better not to use pasta, but vermicelli, spaghetti, noodles. And for lovers of omelet, other pasta will go more. Very tasty dishes are obtained when the cooks, after beating the egg with salt and spices, pour the pasta with the resulting mass, mix, and leave the resulting mass to stand for 10 - 15 minutes in a cool place.

Fried eggs are usually cooked with eggs. For this dish, you can use pasta cooked yesterday, not just boiled. Cheese is most often grated on a coarse grater. But you can use very thin slices, which are laid out on top of the egg. And here the flight of your imagination already begins. You can put it on top of the yolk, and when it melts, it looks like rivers of milk flowing down the mountain. Others, on the contrary, prefer to put it on the protein, so that later you can simply and quickly enjoy delicious, liquid yolk, dipping pieces of bread into it.

Variety of additions to egg pasta

But the preparation of a dish, only the main ingredients may not be limited. Modern housewives add to it not only all kinds of spices and varieties of cheeses. Products such as sausage, fried thin pieces of meat, mushrooms, vegetables, sour berries, sausages and sausages, boiled and fried fish are used. The main thing is not to exaggerate the amount of additional products, because they are not the main components of the dish.

Believe it or not, they are very popular all over the world. At the same time, they are eaten by both full and girls from the catwalks. In fact, they get better not because of pasta, but because of various sauces and dressings for them. It is better to purchase products made from durum wheat. If you do not have such an opportunity, then do not overcook the vermicelli, you do not need to leave it in the water under the lid for a few minutes, so that it will disperse even more.

Correctly cooked noodles will never settle on your thighs with extra pounds. You just need to be very careful with her. For example, pasta, both before and after cooking, has a large volume on the plate. And if you take boiled noodles and put the same volume, then the dish will be very different from the previous version. But at the same time, with noodles you will eat less sauce or dressing. So it is better to stop at an intermediate option. Eat pasta, and pour the sauce for yourself separately, so that you can see how much of it you eat at one meal. It is even better to use small-diameter plates, then even a small portion will seem enough to make you feel full.

Pasta is a simple, affordable and loved by many. How to cook pasta? They can be prepared both as a separate dish and as a side dish for meat or vegetables. Healthier and tastier pasta made from durum wheat. There is an opinion that you can get fat from pasta, but there is not a single gram of fat in pasta. Excess weight does not come from pasta, but from fatty meat sauces that are added to them. If you cook pasta with vegetable sauce, then you can even lose weight without feeling hungry.

The benefits of pasta:

How to cook pasta? HOW TO BOOK PASTA?

Some simple rules will help you to cook pasta correctly:

· For one person, 100 grams is enough. pasta, which doubles or more during cooking.

100 gr. pasta needs to be boiled in 1 liter of water - if less, then they stick together.

· Fill the pot with water to ?.

· Salt water, 10 gr. salt per 1 liter of water.

· As the water boils, lower the pasta.

Long pasta does not need to be broken, lower one end into a saucepan, and lightly press on the protruding ends so that they gradually sink into the water.

Reduce heat to simmer until the pasta is cooked through.

· Do not cover the pot.

· Stir the pasta several times during cooking.

· Cooking times are usually indicated on the packaging. How do you know if the pasta is ready? Small pasta can be tasted - it should be soft. Longer pasta is more difficult to taste. There is another way: hook one pasta with a fork and screw it onto the fork. If it lays down gently on the fork, then it’s ready, and if it doesn’t adhere to the fork, you need to cook a little more.

· Turn off the heat, cover the pan with a lid, after 2 minutes you need to drain the water.

· It is better not to rinse pasta with water - the taste deteriorates, vitamins are lost. The only plus of the washed pasta is its beautiful appearance.

· Add sauce to pasta and heat. Bon Appetit!

How to cook pasta? PASTA - RECIPES:

How to cook naval pasta:

For one serving you will need: 1 small head of onion, 100-150 g of meat, 1 small carrot, salt and pepper to taste, 100 g of pasta (horns).

Fry the onions in a saucepan or deep frying pan, add meat cut in small pieces (pork, beef or chicken), lightly fry, then put the carrots, cut into slices and also fry a little. Pour boiling water 1 cm above the meat level, season with salt and pepper to taste, simmer over low heat until the meat is tender. Then, pour pasta (horns) on top of the meat, pour boiling water 2 cm above the level of the pasta, stir and simmer until the pasta is cooked. You can add water as needed. Very tasty!

How to cook minced pasta:

In a deep frying pan, fry finely chopped onions (1-2 heads), then add minced meat (150-200 g) and fry too, add 1 processed cheese in pieces, tomato sauce and hot water until the consistency of sour cream. Then you need to salt and pepper, add 2-3 cloves of chopped garlic and let it boil. Arrange the boiled pasta on plates and pour over the gravy. You can put the pasta in the sauce, stir it, and then put it on plates. As you like!

How to cook Hawaiian pasta:

Ingredients: 1 head of onion, 2 tbsp. tablespoons of vegetable oil, 400-500 g of turkey meat, 1 tsp each. pepper and salt, 100-150 g of tomato sauce and 1 bag of pasta.

In a cauldron in vegetable oil, fry the chopped onion, add the turkey meat cut into pieces, lightly fry, salt, pepper, put in tomato sauce, stew a little. Then pour boiling water over (so that the meat is covered with water) and simmer until tender. Boil the pasta and serve with the prepared sauce.

How to cook Pasta with cheese:

There are several options for cooking macaroni and cheese.

1. Boil pasta, put butter in them, sprinkle with finely grated cheese.

2. Quickly fill the boiled pasta with butter, grated cheese and stir. Let stand for 5 minutes to melt the cheese, stir again and eat.

3. Boil pasta in salted water and rinse. Heat butter in a frying pan, add pasta and fry lightly. Add melted cheese, tomato sauce, stir and heat everything well. Place on a plate and sprinkle with grated hard cheese. This will require: pasta, processed cheese, 50 g of butter and hard cheese, 1-2 tbsp. tablespoons of tomato sauce.

How to cook pasta with sausages:

Cut the sausages into slices and fry in butter. Add cream and mustard, mix, heat over low heat. Put the boiled pasta in the sauce, stir and serve. Or arrange the boiled pasta on plates and pour over the sauce.

Ingredients: 1/3 of a package of pasta, 4 sausages, 100-150 g of cheese, half a glass of cream, 1 tbsp. a spoonful of mustard, 50 g of butter.

How to cook pasta with cottage cheese and bacon in Ukrainian:

Ingredients: pasta - 250 g, smoked bacon - 150 g, cottage cheese - 1 pack, butter - 1 tbsp. spoon, salt and pepper to taste, herbs.

Melt smoked bacon in a frying pan, pepper, put boiled pasta and cottage cheese seasoned with butter, mix, salt, if necessary, and warm up. Place on a plate and sprinkle with fresh dill.

How to cook pasta - pasta and cheese casserole:

Ingredients: 250 g pasta, 50 g butter, 3 eggs, 2 tbsp. tablespoons of sour cream, half a glass of grated hard cheese, 15 g of ground crackers, 1 tbsp. a spoonful of milk, salt to taste.

Season the boiled pasta with butter. Then, grind the yolks of 2 eggs with salt, add sour cream, cheese and mix with pasta. Beat the whites of 2 eggs, pour into the pasta and stir. Put all this mass in a greased and sprinkled with breadcrumbs form, pour an egg whipped with milk on top, sprinkle with breadcrumbs and bake in the oven until golden brown. Grease with butter and eat.

How to cook pasta - noodles:

For this very simple and tasty dish, even yesterday's cooked pasta will do. You just need to add to them an egg, beaten with milk (the amount of eggs and milk depends on the amount of pasta remaining) and salt. Put this mixture in a greased hot frying pan, cover with a lid and heat over low heat until the eggs are tender. If desired, you can bake in the oven. Approximate ratio of products: 250 g of pasta, 1 egg, half a glass of milk, salt to taste. This dish can be made sweet by adding 2 tbsp. tablespoons of sugar.

How to cookpastafried:

Kazakh dish "Dym-lyama": heat oil in a cauldron, put dry pasta and fry them until golden brown. Then put chopped onions, carrots, potatoes, other vegetables, spices there: cilantro, cumin and pour hot water 1-2 cm above the level of vegetables. Close the cauldron with a lid and simmer over low heat for 20-30 minutes.

How to cook sweet pasta:

Season the cooked pasta with butter, sprinkle with sugar.

How to cook pasta with sour cream cheese sauce:

Preparation of the sauce: Melt the grated cheese and butter in a water bath, add the beaten egg, stirring constantly, then pour in the sour cream. Cook the sauce for 10 minutes.

Pour the cooked pasta with a delicious sauce!

How to cook pasta with ketchup:

Put butter in cooked pasta, pour over with ketchup, serve greens. can be cooked at home, which turns out to be tastier and healthier than store-bought.

Bon Appetit!

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