To prepare a delicious side dish, it is not enough just to sprinkle ready-made pasta grated cheese. This is the simplest option for those cases when you have only a couple of minutes to cook dinner. For real tasty treat served with a mild cheese sauce.

Classic cheese sauce

Ingredients: 230 g pasta, 130 g hard salted cheese, a full glass of full-fat milk, a piece (about 30-40 g) butter, a mixture of spices to taste.

1. Selected pasta boiled in salted boiling water until fully cooked.
2. While the base is being prepared, the cheese is grated with the smallest holes.
3. In a small saucepan, milk is combined with butter and spices. The mixture can be slightly salted.
4. The mass is left on medium heat until the cheese is completely melted.
5. Ready spaghetti or other products are leaned back in a colander, but not washed.

While still hot, they are poured with pasta cheese sauce and mixed thoroughly.

With sour cream

Ingredients: 40 g of hard salted cheese, 2 chicken eggs, 25-30 g of butter, 2 tbsp. tablespoons of white flour, 90 g of sour cream, 80 ml of very fat cream, salt, white pepper. How to cook cheese sauce with sour cream is described below.

1. The cheese is rubbed as finely as possible, after which it is combined in one bowl with raw eggs, sour cream, ground white pepper. The mixture is salted to taste. If the cheese is salty enough, no additional salt is needed.
2. Butter is melted in a frying pan. The mass from the first step is added to it. Cream is poured here, and flour is poured.
3. After mixing, the products are heated over low heat for a couple of minutes.

Ready sauce is generously poured over boiled or fried pasta any varieties.

From melted cheese

Ingredients: 2/3 tbsp. grated parmesan, 2 full glasses of full fat milk, 70-80 g butter, 120 g processed cheese, a pinch of dried basil and nutmeg, salt, a clove of garlic, 1 tbsp. a spoonful of olive oil.

1. Warming up in a saucepan olive oil. The creamy component is immediately added to it.
2. Minced garlic is fried on this mixture. After 3-4 minutes, milk is poured into it, and pieces of processed cheese are laid.
3. It remains to add salt, seasonings and grated cheese.

On low heat with stirring, the sauce is cooked until thickened.

Cheese garlic sauce

Ingredients: 430 g spicy cheese cheddar, 5 large spoons of butter, salt, 2 large spoons of fine flour, 3 garlic cloves, a pinch of black is fresh ground pepper, 2 full glasses of full-fat milk.

1. Butter is cut into pieces and placed in a saucepan. It must be melted and heated over medium heat until numerous bubbles appear.
2. Flour is poured into the hot mass. So that the sauce does not turn out with lumps, you must first sift it a couple of times through a fine sieve.
3. After thorough mixing, chopped garlic is added to the mixture. small pieces. The ingredients must be beaten until the mass acquires a light brown hue.
4. The fire is reduced, milk is poured into the saucepan in a thin stream. Beating continues until the mixture boils. In this state, it should be left for about 1 minute.
5. Next, grated cheese is added. The ingredients are mixed until smooth.
6. Salt and pepper are added.
7. It remains to beat the sauce and cool it slightly.

Such an additive is served with pasta and other warm side dishes.

Blue cheese gourmet option

Ingredients: 160 ml whole cow's milk, a large spoonful of fatty butter, a pinch sea ​​salt, 110 g of blue cheese, a large spoonful of high-grade wheat flour, a mixture of peppers. How to make cheese sauce from a gourmet delicacy is detailed below.

1. In a large saucepan, melt butter over low heat. To speed up the process, it should be pre-cut into pieces.
2. Flour is poured into the resulting liquid. The mixture immediately begins to beat with a whisk to prevent the formation of lumps.
3. The flour is fried in butter until it becomes light cream.
4. This is where the milk comes in. It must be hot. Continuous stirring continues.
5. Pieces of cheese are added, a mixture of peppers, required amount salt.
6. The mass is left on fire until the cheese is completely dissolved. In this case, you need to constantly stir the contents of the saucepan.

The sauce is served hot.

Parmesan sauce at home

Ingredients: 40 g grated parmesan, 130 g fat sour cream, 80 g mayonnaise, a large spoonful of freshly squeezed lemon juice, ½ small tablespoons coarsely ground black pepper, 3 anchovy fillets.

1. First, fish fillets are crushed in a blender.
2. Sour cream and cheese are laid out with anchovies.
3. Pepper, mayonnaise and lemon juice are sent to the same container.
4. All ingredients are mixed and ground until smooth using a suitable blender attachment.
5. The resulting sauce must be transferred to a glass container, tightly covered with a lid.

Before taking a sample, you need to let the resulting mixture brew in the cold for at least 2 hours.

From Cheddar cheese

Ingredients: 3 tablespoons each of high-grade wheat flour and full-fat butter, 170 g of cheddar, 2.5 faceted glasses of milk.

1. First of all, the cheese is crushed using a grater with large or medium divisions.
2. Butter must be chosen fatty and of high quality. Spread just doesn't fit. It will only spoil the finished sauce.
3. The butter is cut into small pieces and melted in a saucepan. Well-sifted flour is also added here.
4. The mass is left on fire until it acquires a delicious golden hue. In addition, from the sauce should start to come the most delicate aroma nuts. It only gives real cheese Cheddar.







1. In a frying pan at medium heat, pieces of butter are melted. This is where flour comes in. The ingredients are mixed until smooth.
2. When the mixture turns brown, cream can be poured into it. The components are mixed with a whisk so that lumps do not appear in the sauce. The mass is brought to a boil.
3. Then you can add salt, pepper, grated cheese to the mixture.
4. When the cheese component is melted, the dish is completely ready.

Cheese sauce can be bought at any grocery store but you can also make it at home. Of course, it turns out much tastier than the purchased one. Cheese sauce is ideal for hot dishes. I often use it to make lasagna, moussaka or pasta. It can also be eaten cold, for example, with crackers. Try it, and then decide for yourself how and with what to eat it.

Ingredients

To make cheese sauce at home, we need:

cheese (I have parmesan, but you can take other hard cheese) - 100 g;

milk - 250 ml;

butter - 1 tbsp. l.;

wheat flour - 1 tbsp. l.

Cooking steps

Prepare everything you need to make the cheese sauce.

Melt butter in a saucepan over low heat, add flour.

Without removing from heat, constantly stirring with a wooden spatula, bring to a creamy state.

Pour milk at room temperature in a thin stream.

Stirring continuously, bring the mixture to a boil. Once the mixture thickens, remove from heat.

Add the grated cheese to the hot mixture.

Mix well with a wooden spatula.

Cheese sauce, prepared at home, is very tasty and tender.

Bon Appetit!

Fragrant and delicate cheese sauce - for pasta, chicken, fish: there are many options! For you - the best recipes.

• Milk - 350 ml
• Wheat flour - 1 tbsp.
• Cheese durum varieties- 150 g
• Butter - 50 g
• Salt to taste

Melt butter over low heat.

Add flour and heat for about a minute.

Pour in warm milk and, stirring constantly, bring to a boil.

Add grated cheese and stir until cheese is melted.

If the cheese is not very salty, add salt to taste.

Bon Appetit!

Recipe 2: how to make cheese sauce with mayonnaise

• Paneer cheese - 250 gr.
• Salt - 3 gr.
• Black pepper - 5 gr.
• Mayonnaise - 2 tbsp. l.

Cheese cut into small pieces.

Spread the cheese in an even layer on the skillet.

Salt and pepper. Fry the cheese until it is almost all melted.

Add mayonnaise and mix everything thoroughly. Let stand on fire for 3-5 minutes.

Bon Appetit!

Recipe 3: how to make cream cheese sauce

• Butter - 50 gr.
• Flour - a tablespoon
• Cream - 100 ml
• Hard cheese - 100 gr.
• A pinch of nutmeg

Melt the butter in a frying pan over low heat.

Add flour, stir quickly until smooth.

Pour in the cream, salt and add nutmeg, mix everything well with a whisk.

On the coarse grater Grate the cheese, pour into the creamy flour mixture.

Mix the cheese well with a whisk, boil the sauce over low heat until thick (about 5 minutes), without ceasing to stir. The sauce is ready! Pasta in this creamy cheese sauce is very tasty, just pour over and enjoy.

Recipe 4: Homemade Mustard Cheese Sauce

This sauce is the perfect accompaniment to poultry dishes, as well as roasted vegetables such as potatoes. Although you can put it on bread toast, decorate with a sprig of dill or parsley and serve on festive table as an appetizer.

• Powdered cow's milk 1 tsp.
• Lemon juice 0.5 tsp
• Salt to taste
• Ground black pepper to taste
• Mustard 2 tsp
• Chicken egg 1 pc.
• Sunflower oil 100 ml
• Hard cheese 20 g
• Garlic 2 tooth

Let's prepare the mayonnaise first. To do this, rinse under hot running water. egg, break into a deep plate or bowl and mix with salt and black pepper.

Then add mustard powdered milk and lemon juice.

Now arm yourself with a hand blender and beat everything until smooth.

Without ceasing to mix, slowly pour in the vegetable oil. Then we drive everything to a thick homogeneous mass. This will be our mayonnaise.

On a grater with small holes, we rub the cheese, and simply peel the garlic.

Using a special garlic press, squeeze the garlic into mayonnaise and mix with a teaspoon.

Add cheese and mix again with a teaspoon. All cheese sauce is ready.

Bon Appetit!

Recipe 5, step by step: cheese sauce for pasta

• Pasta (ready-made) - 700 g
• Ham (you can boiled pork or boiled sausage) - 200 g
• Onion - 1 pc.
• Tomato (medium, meaty) - 4 pcs
• Chicken egg - 2 pcs
• Milk (1-in pasta, 1-in sauce) - 2 stacks.
• Butter (sauce) - 50 g
• Vegetable oil (in sauce + for frying) - 30 ml
• Wheat flour (in sauce) - 2 tbsp. l.
• Hard cheese (in sauce) - 200 g
• Salt (to taste, in sauce)
• Black pepper (to taste, in the sauce)
• Cumin (to taste, in sauce)
• Basil (dried, to taste, in sauce)

Peel the onion, cut into cubes and fry for vegetable oil.

Cut the ham (sausage, boiled pork) into cubes and attach to the onion.

We remove the skin from tomatoes by scalding and immersing in cold water. Cut into cubes and send to meat and onions. Mix everything thoroughly. We are waiting for the juice from the tomatoes to evaporate a little.

In a glass of milk, stir the eggs with a fork.

We send our pasta to onion-meat-tomatoes. Mix, heat up. When they sit well with the rest of the components, they will even blush with shame for violating the happy idyll of the first three ...

Pour in the egg-milk mixture. At this stage, you can add salt and ground black pepper to taste.

As soon as the mass begins to stick, set it aside. It's time to tackle our highlight of the program, the sauce. Fry flour in vegetable oil until golden brown.

Gradually pour in a glass of milk, stirring constantly so that there are no lumps.

Grate the cheese on a coarse grater and add to the milk-flour mixture.

Mix thoroughly, add salt, pepper, cumin, basil and butter. When the cheese melts, the sauce is ready!

Pour the sauce over our pasta "casserole" and enjoy the new dish!

Recipe 6: Homemade Cheese Sauce

Cheese sauce can be used to prepare various casseroles or as a sauce for pasta.

• milk 150-200 ml
• chicken or vegetable broth 150-200 ml
• flour 1 tbsp
• hard cheese or processed cheese 100-150 g
• butter 30+20 g

In a clean frying pan, over low heat, melt the butter (30 g).

Add flour, mix and heat ~ 30-60 seconds.

Remove skillet from heat.

Heat the milk and broth a little (so that the liquid is the same temperature as the butter-flour mixture).

Pour warm milk in a thin stream, then broth (only ~ 300 ml of liquid) into the pan with the butter-flour mixture, stirring constantly, with a wooden spoon or spatula.

Once all the liquid has been added, mix the mass and return to low or medium heat.

Stirring constantly, bring the sauce to a boil. Continue cooking for ~3 minutes until slightly thickened.

Add grated cheese to sauce and stir until cheese is melted. Boil the sauce for another ~1-2 minutes, and, if necessary, dilute with additional milk or broth to the desired consistency.

Season the finished sauce with salt to taste. Optionally, add a pinch of nutmeg.

Put a piece of butter (20 g) into the sauce so that the surface of the sauce does not wind.

Recipe 7: Homemade Sour Cream Cheese Sauce

• 220 gr. sour cream
• 125 gr. Dor-Blu cheese
• 20 ml. vegetable oil
• 5 teaspoons wheat flour
• 0.3 gr. salt
• 0.1 gr. ground black pepper
• 0.3 gr. spices (rosemary)

This sauce is best served with fish. It is not difficult to prepare sour cream sauce with cheese; you can buy all the ingredients at the nearest supermarket.

We pass the flour (fry) in a clean, dry saucepan or in a frying pan, over low heat, constantly stirring, bring to a slightly ruddy color.

Mix the passivated flour with butter, put in sour cream brought to a boil, stir everything over low heat. Then we dissolve the grated Dor-Blu cheese in sour cream (stirring until the cheese melts), add salt, pepper, rosemary, mix, bring to a boil and filter.

Sour cream sauce with cheese should be cooled to room temperature or lower. Everything, the sauce can be eaten. Bon Appetit!

Recipe 8: Cheese Sauce with Mushrooms (Step by Step Photos)

• frozen mushrooms - 300 g;
• cheese - 300 g;
• onion - 1 pc;
• milk - 200 ml;
• butter - 2 tablespoons;
• salt, pepper (to taste).

Fry the onion in butter.

Add mushrooms and fry together.

Add cheese and stir until cheese is melted.

Finally add milk and season with salt and pepper.

Serve like independent dish, or as an addition to a side dish.

Recipe 9: Maasdam Cheese Sauce for Spaghetti

We use this sauce as an addition to spaghetti, burgers, toast! Delicious!

• Butter 30 g
• Milk 150 ml
• Wheat flour 3 tbsp. l.
• Salt 1 pinch
• Cheese Maasdam 150 g

Under the accompaniment of cheese, the most ordinary appetizer becomes a work of gastronomic art. The sauce favorably reveals all the flavor subtleties and features of the dish.

How to cook cheese sauce correctly? The secret is in the cheese itself. Brine and types with the addition vegetable fats won't fit. take quality product, it should melt and not exfoliate. This is a guarantee of a homogeneous, viscous mass without grains. Here are six more tips to keep in mind when preparing your French dressing.

1. Shelf life. Ready cheese sauce is stored in the refrigerator for no more than three days.
2. Water bath. Serve the cheese sauce hot, as the gravy will thicken as it cools. If it has already cooled down, then you can return the liquid creamy structure by heating the container in a water bath or in the oven.
3. Consistency. Too much thick sauce can be diluted to desired consistency milk or broth. And if the dressing, on the contrary, turned out to be liquid, then it is necessary to increase the amount of flour and cheese.
4. Sandwich cream. The product is also excellent when cold, spread it in a thin layer on toasted toast or serve in individual bowls.
5. Cheese crumb. Want to make your own cheese sauce in seconds? Then grind the cheese into crumbs - this will significantly shorten the cooking process.
6. Freeze ahead of time. Processed cheese will be easier to grate if you put it in the freezer for 10-15 minutes before that.

Cheese sauce: simple recipes

For saturation and versatility of taste, cream, yolks, milk, butter, meat broths. And the final zest is given by spices: garlic, pepper, basil, paprika, thyme, nutmeg, oregano and other herbs.

Classic

Peculiarities. The sauce prepared according to this recipe is considered universal. It can be served with any second course, it the best way emphasize the flavor notes of the main product. Classic recipe cheese sauce from hard cheese- base. Additional ingredients, introduced at the discretion of the chef, provide an opportunity for limitless gastronomic experiments, and allow you to create "your" cheese sauce.

What does it consist of:

• hard cheese - 150 g;
• milk - 350 ml;
• butter - 50 g;
• salt.

Procedure

1. Melt the butter in a saucepan.
2. Pour the flour a little bit into the butter, mix thoroughly and fry the resulting mass for a minute.
3. Now pour in the pasteurized milk, and continue cooking, stirring constantly.
4. When the mass acquires the consistency of sour cream, add the grated cheese.
5. Stir the thick mass until the cheese is completely dissolved.
6. After all the cheese has melted, salt the sauce and pour it into a gravy boat.

With cream and lemon

Peculiarities. Cream gives the dish creamy taste and lemon juice pleasant sourness and amazing scent. Gravy has a light and delicate texture. Cream cheese sauce goes well with different side dishes, lavash rolls, snacks from meat, fish and vegetables.

What does it consist of:

• Parmesan cheese - 150 g;
• cream - 100 ml;
• corn starch - a tablespoon;
• butter - 50 g;
• garlic - two cloves;
• lemon juice - a couple of drops;
• salt, black pepper.

Procedure

1. Chop the parmesan.
2. Add starch to the cheese, leave both products to brew for ten minutes.
3. Pour the cream into a heated saucepan and add the cheese-starch mixture.
4. Cook the mass, stirring constantly, until the consistency becomes thick and homogeneous.
5. At the end of cooking, add black pepper and chopped garlic to the contents.
6. Remove the saucepan from the heat and add some lemon juice to the sauce. Ready!

with eggs

Peculiarities. It will be the perfect complement to meat dishes, goes well with baked potatoes and grilled vegetables. Can arrange delicious snack: ham, cheese cream and toasts. Refueling is prepared from available products. Step by step recipe cream cheese sauce is so simple that even an inexperienced cook can handle the process.

What does it consist of:

• processed cheese - 150 g;
• vegetable oil - 40 ml;
• chicken egg - two pieces;
• sugar - 0.5 small spoons;
• salt - 0.5 small spoons.

Procedure

1. Separate the whites from the yolks, beat the yolks with a mixer until white.
2. Add salt, sugar to them, pour in a thin stream sunflower oil and whisk again.
3. Finely grate the melted cheese and transfer it to the mass. Beat the base of the sauce again, it will acquire the consistency of sour cream.
4. Now beat the remaining whites separately and gently fold them into the sauce.
5. Pour the sauce into a saucepan and simmer over low heat for two minutes. Be sure to stir it in parallel with a whisk so that there are no lumps.

With mustard for meat

Peculiarities. Meat cooked under cheese sauce even the pickiest gourmet will love it. Cheese sauce is a kind of final chord that will make the usual meat steak play with new spicy notes!

What does it consist of:

• cheese "Parmesan" - 150 .;
• cream - 150 ml;
• mustard - two small spoons;
• salt pepper.

Procedure

1. Pour the cream into a saucepan and heat until it bubbles.
2. Grate the Parmesan into the cheese chips and add it to the boiled cream, stirring constantly with a whisk.
3. When cheese is completely melted, add mustard, a little salt and pepper.
4. For added spiciness, add a pinch of chili pepper to the sauce if desired.
5. Pour over the gravy steak and enjoy!

For chicken in the sauce, you can add crushed walnuts and some garlic.

With wine to fish

Peculiarities. Sauce served with trout and salmon emphasizes their exquisite and delicate taste. But it is important to remember that not all herbs are suitable for fish. Season the sauce however you like, but don't go overboard with the spices so they don't overpower the flavor of the dressing and the fish itself.

What does it consist of:

• processed cheese "Druzhba" - 60 g;
• dry white wine - 100 ml;
• wheat flour - two tablespoons;
• butter - 60 g;
• rosemary - two branches;
• salt pepper.

Procedure

1. Finely chop the rosemary sprigs and mix with your favorite spices.
2. Pass the cheese through a fine grater.
3. Melt the butter in a skillet over low heat.
4. Pour the flour into the boiling oil in small portions, constantly stirring the mass with a wooden spatula, fry it until caramel color.
5. Then, in a thin stream, pour the white wine into the pan and stir immediately so that there are no lumps.
6. Sweat the mixture over a fire for five to seven minutes.
7. Add cheese crumble, stir and cook until cheese is melted.
8. Pepper, salt cheese mass and take it off the stove. The sauce is ready!

With herbs for pasta

Peculiarities. Gravy gives the pasta a delicate flavor and makes the pasta more satisfying. On a diet, cream can be replaced with milk - this will significantly reduce the calorie content of the dish. This basil-infused pasta cheese sauce will also enrich the taste of lasagna and other Italian dishes.

What does it consist of:

• cheese "Cheddar" - 150 g;
• cream - 150 ml;
• rice flour - two tablespoons;
• butter - 80 g;
• cumin - a pinch;
• basil - a pinch;
• salt pepper;
• greenery.

Procedure

1. Fry the flour in a pan until caramelized.
2. Add butter and stir until completely dissolved.
3. Next, pour a portion of cream into the stew, stir the mass and cook over low heat.
4. In parallel, grate the Cheddar, pass the garlic through a press and chop the greens. Throw these foods into the pan.
5. Now add basil, cumin and spices to taste in the dressing.
6. Continue to cook the cheese mass over low heat until it acquires the desired consistency.
7. Top with spaghetti sauce and serve!

Like at McDonald's

Peculiarities. Sauce for lovers of fast food, it can also be used for dumplings, crispy fried potatoes, sausages, croutons and various crackers. For variety, you can take sausage cheese, with it the sauce will acquire a smoked taste.

What does it consist of:

• processed cheese - 150 g;
• mayonnaise "Provencal" - 50 g;
• tomato ketchup - 50 g;
• paprika - a small spoon;
• red pepper - a small spoon;

Procedure

1. Cut the melted cheese into pieces and place in a container.
2. Season with paprika and red pepper and stir.
3. Put the container in the microwave for a minute, set the power to 600 watts.
4. Add ketchup and mayonnaise to the hot cheese mass, mix again and let cool.
5. The chilled product is ready, just like in McDonald's.

From blue cheese without heat treatment

Peculiarities. "Dorblu" gives exquisite sharpness, piquancy and rich taste sauce. This dressing is combined with white meat and ennobles the taste of seafood. Together with him pasta, bird, mushroom snacks And vegetable mix turn into culinary masterpieces. And it’s not at all difficult to cook cheese sauce with mold correctly.

What does it consist of:

• Dorblu cheese - 150 g;
• sour cream - 100 g;
• mayonnaise - 50 g;
• garlic - two cloves;
• Dill;
• salt pepper.

Procedure

1. Grate blue cheese on a fine grater.
2. In a deep bowl, mix sour cream, mayonnaise, garlic and chopped dill. Add grated cheese to this mass.
3. Salt and pepper to taste, if required. "Dorblu" is quite salty, do not overdo it.
4. Then put the mass in a special glass and carefully grind with a blender to a homogeneous consistency.
5. If necessary, adjust the density of the sauce with cream or sour cream.

If the sauce is removed briefly in the refrigerator, then it can then be used as a cream for toast.

With mushrooms

Peculiarities. For the sauce, you can take any mushrooms, for example, mushrooms available all year round. But they will give a special flavor to the gravy Forest mushrooms. They can be either fresh or frozen. Dressing is suitable for buckwheat, potatoes, meat dishes.

What does it consist of:

• mushrooms - 300 g;
• hard cheese "Gouda" - 200 g;
• cream - 200 ml;
• wheat flour - 40 g;
• onion - 100 g;
• vegetable oil - 15 ml;
• greens (optional);
• salt pepper.

Procedure

1. Finely chop the mushrooms and onion, put in a preheated pan and fry in vegetable oil until half cooked. Salt and pepper.
2. Pour the cream into the pan to the mushrooms, stirring constantly, let them boil.
3. After the mass has thickened, add flour in small portions, mix.
4. Then add the cheese crumbs and sweat it in a pan for about five minutes until the cheese is melted.
5. Now add your favorite chopped greens to the sauce, and leave it to stand under the lid for a few minutes. Fire must be minimal.
6. Refrigerate the gravy and serve.

The sauce can be served not only as a side dish or as an independent dish, but also to stew chicken or pork pieces in it.

With sour cream for nachos

Peculiarities. One of the most popular snacks around the world is nachos. A feature of Mexican chips is their obligatory serving with signature hot sauce. Most often, chips come with cheese sauce, and additionally can be offered fresh tomatoes and greens.

What does it consist of:

• hard cheese - 200 g;
• sour cream - 80 g;
• butter - 50 g;
• cayenne pepper - 0.5 small spoon;
• greenery;
• salt.

Procedure

1. Melt the butter in a saucepan.
2. Add grated cheese and stir.
3. Now pour sour cream into a saucepan, add cayenne pepper and salt if required.
4. Sprinkle with chopped herbs if desired.
5. Cook the mass over low heat until smooth. When it is reached, remove the pan from the heat and hold the dressing under closed lid about half an hour, stirring occasionally.
6. The nacho dressing is ready, serve hot.

The recipe for homemade cheese sauce is not only amazingly tasty, but healthy if used in reasonable quantities. The dish eliminates the feeling of hunger without causing a feeling of heaviness in the stomach. Animal fats and minerals in the composition help to strengthen and restore the body after heavy loads.

Experienced housewives know that any dish becomes tastier if it is eaten with sauce. It plays the role of a kind of final chord. With such an addition, it becomes possible to better reveal all the subtleties and taste features main product. Cheese sauce is one of the most popular options. It harmonizes perfectly not only with meat, poultry or fish, but also with mushrooms, all kinds of seafood and even cereals. Of course, you can also buy it in the store. But it's best to learn how to make your own cheese sauce at home. By the way, this is not difficult at all.

Classic variant

To make the easiest cheese sauce at home, you need to use the following ingredients: 350 milliliters whole milk, 50 grams of butter, a little salt, 30 grams of flour and 150 grams of hard cheese.

The technology for preparing such a sauce is not particularly difficult. First you need to choose the right cheese. It should not delaminate, but melt well, so that a gentle homogeneous mass is obtained as a result. The whole process consists of several stages:

1. First you need to melt the butter. This can be done in a skillet or in a saucepan.
2. Then add flour, mix well and heat both products together for one minute.
3. With constant stirring, add warm milk and bring the resulting mass to a boil.
4. Add cheese. It is better to rub it first. It is necessary to wait for the complete dissolution of the product.
5. If necessary, the mass can be salted.

This homemade cheese sauce is made in minutes. The finished product is often used hot, pouring it over a dish in a plate. Cold it can be spread on fresh bread or serve in a bowl.

Cream cheese sauce

Using additional ingredients, you can give the usual cheese sauce special taste and aroma. Everything will depend on what dish it is intended for. For example, it goes well with meat. cream cheese sauce. It is very easy to do at home.

To work, you will need the following components: 110 milliliters of milk, 200 grams of cheese, 5 grams of salt, 45 grams cornstarch, a pinch of ground black pepper and a few drops of lemon juice.

To prepare this sauce you need:

1. Grind the cheese using a fine grater.
2. Combine it with starch, mix and leave in this position for 10 minutes.
3. Warm up the saucepan.
4. Transfer the cheese mass into it and pour it with milk.
5. Stirring constantly, add spices. Here the hostess is better to focus on her own taste. You should get a homogeneous paste-like mass.
6. Remove the saucepan from the heat and add to its contents Fresh Juice lemon.

The result is spicy sauce from original taste and amazing aroma.

Fast food sauce

In institutions fast food also sometimes prepare a sauce based on cheese. It goes well with French fries or nuggets, for example. A similar product can be made independently. In this case, the recipe for cheese sauce at home provides for the following components: 200 milliliters of cream (or milk), 60 grams of cheese (can be processed), salt, 10 grams of starch, pepper, dill and basil.

The work is carried out in stages:

1. Pour some of the milk into a saucepan and mash the cheese in it. This can be done with a regular fork. For this option, it is better, of course, to use processed cheese.
2. The rest of the milk is separately diluted with starch.
3. Put the saucepan on fire.
4. As the mixture heats up, gradually add the dissolved starch.
5. Cook until the mass thickens.
6. Add the basil one by one.
7. Sprinkle pepper and salt.

Thereafter finished mass can be poured into a special gravy boat and served with freshly fried crispy potatoes.

Sauce in the microwave

To give the cheese sauce a special flavor, you can use ready-made products (ketchup and mayonnaise) for its preparation. This greatly simplifies the process itself. In addition, in this case, you don’t even need a stove. For example, consider how to make cheese sauce at home using a microwave.

Need following products: 150 grams of processed cheese, a pinch of red pepper, a tablespoon of mayonnaise, one teaspoon of ketchup and dried paprika.

Cooking rules:

1. Cut the cheese randomly and put it on a plate.
2. Add pepper, paprika to it and mix well.
3. Place the container in the microwave for 50-60 seconds at a power of 600 watts.
4. Alternately add mayonnaise and ketchup into the still hot mass.

After the sauce has cooled, it can be used for its intended purpose. This mixture is perfect for crispy chips, croutons, fried sausages or dumplings. No gravy boat is needed to serve. The chilled mass can be poured into an ordinary deep plate or bowl.

Sauce with garlic

Each dish has its own cheese sauce. For example, with red meat, a mixture with the addition of garlic or walnuts. Therefore, the hostess, who wants to show off her culinary skills to the guests, needs to know in advance how to prepare cheese sauce at home for such a dish. Before starting work on the table, you need to collect everything original components: heavy cream, parmesan cheese, salt, garlic and ground pepper.

To prepare this sauce you need:

1. Finely grate the cheese.
2. Squeeze the garlic through a press.
3. Mix both ingredients.
4. Add cream and put the mass on water bath. During operation, the mixture needs constant stirring.
5. As soon as the cheese is melted, you must immediately add pepper and a little salt.

Ready sauce is served hot with meat. So it will feel better unique taste and original flavor. Leftovers can be stored briefly in the refrigerator and reheated in a water bath or microwave if needed.

Sauce for pasta

Some people think that pasta should only be eaten with spicy tomato sauce. It's not like that at all. By the way, in the homeland of pasta, in Italy, locals they love to use all kinds of cheese sauces as an addition. It is believed that they have great taste and a pleasant creamy aroma, ideal for pasta. To be convinced of this, you need to try to cook such a cheese sauce.

A step-by-step recipe at home requires the following mandatory components: 0.5 liters of milk, 400 grams of cheese, 2 cloves of garlic, 50 grams of butter, 5 grams of salt, 25 grams of flour, a quarter of a teaspoon grated walnut nutmeg and ground pepper.

Cooking technique:

1. Finely chop the garlic with a sharp knife.
2. Fry it over low heat for a couple of minutes with the addition of flour.
3. Add milk and heat the mixture until it starts to thicken.
4. Add the rest of the ingredients. Continue heating for at least another 2 minutes.
5. Remove the mixture from heat and add to it. After thorough mixing, it should completely melt.

The consistency of this sauce can be adjusted. If you want it to be thicker, then you need to take less flour than the specified amount, and more cheese.

Cream cheese sauce

With the addition of sour cream to the cheese sauce recipe, a product is obtained that can be used as fragrant filling for salads and various appetizers. In addition, it also goes well with any meat or fish. Here you need to clearly understand how to make cheese sauce at home. First you need to stock up on the necessary ingredients.

For work, you must have: 40 grams of hard cheese, 2 eggs, 100 milliliters of sour cream, 20 grams of butter, 80 milliliters of cream and 60 grams of flour.

This sauce is prepared very quickly:

1. First you need to beat the eggs well and finely grate the cheese.
2. Mix it all with sour cream.
3. Beat the resulting mass until smooth.
4. Melt the butter in a water bath.
5. Add the cooked cheese mass to it.
6. Heat the mixture over low heat for no more than three minutes.

The resulting sauce can be immediately poured into any convenient container and served. Anyone who loves cheese very much can safely increase its amount in this recipe. Quality finished product will not suffer from it.