Considered fast food in Europe, shawarma is actually a traditional food in eastern countries... Even the ancient Arabs wrapped finely chopped meat in a piece of flat unleavened bread (pita or lavash). Salads and sauces were added to it, turning shawarma into a full-fledged dish.

Today, this snack is often sold on the streets, where it is popular due to its cheapness and ease of consumption.

Shawarma ingredients and cooking methods

Any meat for shawarma is taken: lamb, beef, chicken, pork. It is the main component of the dish. Other ingredients (vegetables, sauces, additives) may vary depending on seasonality and taste.

At public locations fast food often add cucumber, tomato, onion, cabbage to chicken meat. Cheese and mushrooms can also become components of shawarma. Flavor her instead traditional sauces mayonnaise and ketchup.

The usual preparation of shawarma comes down to vertical frying of meat, cutting all the ingredients and rolling them into pita bread. According to the rules, meat should be cooked on a vertical grill. Skewered on a spit, it rotates around an axis and is evenly fried on all sides. Finished top cuts of meat are cut into thin layers and then finely chopped.

Calorie content: how many calories are in shawarma

Such nutritious dish does not belong to the category of dietary. The average number of calories in it is from 240 to 290 kcal per 100 grams. Selected meat, vegetable additives, special sauces directly affect how many calories you get in shawarma.

The most dietary snack will be chicken breast with vegetables and low-fat sauce - 150-170 kcal.

Features of recipes in different countries

There are many recipes for making shawarma, so there is no definite answer on how to cook shawarma correctly. Each country has long brought its culinary traditions to this dish.

Azerbaijanis usually serve sweet and sour with shawarma white sauce pouring fat tail fat over pita bread. In Israel, dairy additives are completely absent, and the favorite seasoning is pickled mango, hummus, sesame sauce.

In Mexico, shawarma meat is marinated in a hot red pepper sauce. And the Germans often use minced sausage fried on a spit instead of pieces of meat.

The simplicity of shawarma preparation contributes to its street sales in large quantities. However, rancid or burnt meat, store sauces, low-quality vegetables can ruin any snack. But in order to fully enjoy this juicy and tasty dish, it is easier to make shawarma at home. It will be much cheaper, safer and tastier than any street version.

How you can wrap shawarma: wrapping rules

Before you start creating a snack, you need to decide on the bread component. It is much easier to make a dish with pita, but for classic products you should know how to wrap shawarma in pita bread.

This is necessary so that all products are evenly distributed over the pita bread and do not fall out, so that the appearance of the product is neat and beautiful.

Before the folding process itself, you also need to remember a few rules:

1. The lavash sheet is smoothed on a flat surface.
2. The tortilla is greased with a special sauce.
3. All filling is laid out with indents from the edges.
4. The product is being rolled up.

How to wrap a shawarma will look clearer in the photo:

Open shawarma

This type of curling of shawarma is classic.

• On an unfolded sheet of rectangular lavash, put it closer to the right edge meat filling with vegetables.
• Start folding the sheet from right to left, covering the filling with it.
• Roll the pita bread to the middle, completely covering the filling.
• Tuck the bottom of the flatbread close to the filling and overlap it.
• Continue rolling the shawarma in the form of a "tube".

Closed shawarma

This method is less common, but it is convenient for take-away options, because keeps the filling warm longer.

• Lay out a square thin sheet of pita bread with a diamond.
• Put the filling in the middle of the sheet.
• Tuck the bottom edge of the pita bread back to back with the filling, covering it with the end of the flat cake.
• Collapse the right and left corners of the pita bread, connecting them in the center of the product over the filling and the bottom edge of the cake.
• Roll up the shawarma "roll" to the remaining open top edge of the lavash.

Shawarma with chicken at home

Chicken meat, as the most accessible and fastest in frying, is the leader among fillings. Therefore, homemade chicken shawarma in pita bread is a common dish. And all kinds flavoring additives, sauces and spices allow you to diversify it, creating new options.

Simple shawarma with chicken and vegetables

Even without special skills, you can please the family with a snack. And store sauces make the cooking process much easier.

Required Ingredients:

• pita bread - 3 sheets;
• chicken fillet - 400 gr;
• carrots - 1 pc.;
• tomato - 2 pcs.;
• cucumber - 2 pcs.;
• salt, pepper - to taste;
• mayonnaise, ketchup - to taste.

How to cook:

Usually, meat for shawarma at home is not cooked on a vertical grill. This process replaces conventional pan frying.

Cut the chicken breast into small oblong pieces. Fry it in a pan until full readiness with salt and pepper.

Chop the cabbage finely. Cut the carrots into strips or grate coarsely. Mix vegetables by crushing them with your hands until juiced.

Cut the tomatoes into thin halves, and the cucumbers into strips.

For the sauce, mix 1 to 1 mayonnaise with ketchup. Lubricate pita bread with it, retreating 1 cm from the edges of the sheet.

Put cabbage with carrots in the bottom layer in pita bread. Sprinkle with chicken on top. For juiciness, pour the sauce over the fillet. Put cucumbers and tomatoes on top of the meat. If desired, pour the sauce over the filling again and wrap it in pita bread.

Poultry shawarma with French fries

The original recipe for homemade shawarma with chicken and fried potatoes... It is not intended for storage and must be eaten immediately. The spicy crispy crust of potatoes and pickled cucumber in the sauce add a new flavor to the dish.

Do you want something interesting?

Required Ingredients:

• chicken meat - 500 gr;
• onion - 1 pc.;
• cabbage - 200 gr;
• tomato - 1 pc.;
• French fries - 100 gr;
• salt, pepper - to taste.

• yogurt, sour cream, mayonnaise - 100 g each;
• pickled cucumber - 1 pc .;
• garlic - 3 cloves;
• dill - 2 branches optional;
• salt, curry to taste.

How to cook:

Grate the cucumber. Press the garlic through a press. Mix them together with mayonnaise, sour cream, yogurt. Season with salt to taste and add chopped herbs if desired.

Cut the onion into thin rings. To remove the bitterness, sprinkle it with sugar, sprinkle with vinegar and pour over with boiling water.

Cut poultry into pieces of any shape, fry in a pan.

Thinly cut the tomatoes into half rings or circles. Chop the cabbage with a cobweb.

Put the filling in the middle of the pita bread: cabbage, tomatoes, hot potatoes fries, onion rings and meat. Pour sauce over everything. Roll the pita bread tightly in any way.

Country shawarma recipe

Delicious and juicy way cooking meals in the open air. The smell of smoke, a large number of vegetables make shawarma on coals an unforgettable snack.

Required Ingredients:

• chicken thighs- 3-4 pcs.;
• bulgarian pepper - 1 pc.;
• cucumber, tomatoes - 2 pcs.;
• cabbage - 200 gr;
• cheese - 100 gr;
• garlic - 1-2 cloves;
• parsley - 3 branches;
• mayonnaise, ketchup - 2 tbsp. spoons;
• sauce - any.

How to cook:

Prepare chicken thighs for marinating. Remove the skin from them and remove the bones.

Finely chop the garlic. Mix mayonnaise with ketchup, add garlic and salt to them. Leave the meat in this marinade from 30 minutes to 2 hours.

Fry the pickled thighs over a fire on both sides using a grill.

Prepare the rest of the food. Coarsely grate the cheese, cut the tomatoes into cubes, finely chop the cabbage. Cut the cucumbers with bell pepper into strips, and chop the herbs.

Mix all vegetables with cheese and herbs in a bowl. Cut the fried meat into cubes and pour into a bowl too. To mix everything.

Put the filling in the center of each pita bread, pour over it with any sauce. Roll up the shawarma in a convenient way and lightly fry the pita bread over charcoal.

Homemade shawarma recipes from other types of meat

You can deliciously cook shawarma at home not only from chicken. Pork, beef or lamb add their own flavor and aroma to the dish. And while cooking with these types of meat sometimes takes longer than chicken, the amazing results are well worth the effort.

Lamb shawarma with tkemali in pita

The whole point Caucasian dishes comes down to fragrant meat with spices in plum sauce... The small amount of food is more than offset by spices and herbs.

Required Ingredients:

• lamb - 800 gr;
• vinegar - 250 ml;
• cinnamon, paprika, nutmeg- 1 tsp;
• cardamom - on the tip of a knife;
• garlic - 4 cloves;
• cucumber, tomato - 1 pc.;
• salt to taste;
• tkemali sauce.

How to cook:

It will take a long time to cook shawarma according to this recipe, because lamb takes time to marinate and bake.

First, the meat should be soaked in the marinade to make it soft and juicy. Clean a piece of lamb from bones, hymen and veins. rinse it, cut into thin steaks. Put them on the bottom of the dish, pour over the vinegar. Sprinkle with cinnamon, nutmeg, paprika, cardamom. Pass the garlic through a press, mix with salt and also add to the marinade. Gently mix the lamb with the marinade with your hands. Leave it covered for 12 hours.

Dry the pickled steaks and fry in a pan. Cut the finished meat into oblong pieces. To give it more juiciness, the lamb should still be baked in the oven for 30 minutes. 20 minutes under foil, and the rest of the time without it.

Cut fresh vegetables into slices. Cut each pita in half. Put cucumbers with tomatoes in the middle of the flatbread. Spread the pieces of meat on top. Pour the whole filling generously sweet and sour tkemali... Sprigs of greens or lettuce can be used as decoration and additional freshness.

Hearty shawarma with pork and mushrooms

Homemade shawarma in pita bread with pork loin fried in spices with mushroom julienne, vegetables, herbs and sauce, will become the centerpiece at any feast.

Required Ingredients:

• loin - 400 gr;
• champignons - 300-400 gr;
• sour cream - 200 gr;
• cucumber - 1 pc.;
• tomato - 1 pc.;
• cabbage - 250 gr;
• greens - optional;
• sauce - any;
• salt, spices - to taste.

How to cook:

Cut the pork pulp into thin pieces. Fry in oil with your favorite spices and herbs. If desired, the meat can be pre-soaked in the marinade, which will significantly enrich the taste of the finished product.

Cut the champignons into plates, lightly fry, and then simmer in sour cream until fully cooked and thick consistency julienne.

Cut the cucumbers with tomatoes into thin rings. Chop the cabbage into strips, knead it with your hands.

Put the cabbage in the middle of the pita bread greased with sauce. Lay cucumber slices on top. Sprinkle vegetables with spiced pork. Lay tomatoes on top of the meat, pour over the sauce. Wrap the filling in pita bread, which then fry in a pan.

Shawarma sauces: the best recipes

Any idea for making shawarma at home will be helped by a special sauce for this dish. Even vegetarian option will be very appetizing, because various sauces and dressings emphasize the taste of the product, giving it juiciness, pungency and new flavoring colors, depending on the option chosen. They can be either neutral in taste or with a bright garlic or lemon shade.

The main thing is that the shawarma sauce matches taste preferences and was combined with the filling.

Traditional plain white sauce for a snack. It can be applied to any shawarma recipes.

Required Ingredients:

• kefir - 2 tbsp. spoons;
• sour cream - 1 tbsp. a spoon;
• lemon juice - 1 tsp;
• turmeric / saffron - on the tip of a knife;
• black pepper to taste.

How to cook:

Dairy products for this sauce should be taken with a high fat content. Mix sour cream with kefir well. Add saffron or turmeric to give them a pleasant yellowish tint. Pour in lemon juice, add black pepper. Beat everything thoroughly until smooth. Let the ingredients brew, and then add the sauce to the shawarma.

Special charm this sauce gives the freshness of the cucumber and juicy greens. Perfect option, which will significantly reduce the calorie content of shawarma.

Required Ingredients:

• yogurt (low fat) - 200 ml;
• cucumber (fresh) - 1 pc.;
• dill - 50 gr;
• garlic - 4 cloves;
• pepper, salt - to taste.

How to cook:

Peel off the skin of the cucumber and grate the pulp on the middle side of the grater. Press the garlic cloves through a press. Rinse the greens, chop finely.

Add cucumber, herbs, garlic to yogurt. Season with salt and pepper mixture. Whisk all ingredients thoroughly. Let it brew a little before using the sauce.

Turkish spicy with tomatoes

Required Ingredients:

• tomato paste- 3 tbsp. spoons;
• onions - 2 pcs.;
• sweet pepper - 1 pc.;
• olive oil - 2 tbsp. spoons;
• ground black and red pepper - ½ teaspoon each;
• ground coriander - 1 tsp;
• dill and cilantro - ½ bunch each;
• salt to taste.

How to cook:

Chop the peeled onions with a blender. Grind the bell pepper without the stalk, seeds and partitions together with the onion.

Put green leaves without branches in a bowl with vegetables.

Pour in olive oil with tomato paste. Grind everything with a blender. Add salt, pepper and coriander to the sauce.

With curry for chicken shawarma

Curry goes well with poultry, so this bright sauce often used for homemade chicken shawarma.

Required Ingredients:

• fermented baked milk - 2 tbsp. spoons;
• sour cream - 2 tbsp. spoons;
• mayonnaise - 2 tbsp. spoons;
• garlic - 3 cloves;
• curry - ½ tsp;
• salt, pepper - to taste.

How to cook:

Turn the garlic into a homogeneous grated mass. Mix all dairy products with mayonnaise. Add garlic, add curry, season with salt and pepper. Mix everything thoroughly until smooth.

Lemon Potato Sauce Recipe

Pretentious for Europeans, but usual for the countries of the East, sauce based on lemon juice and potatoes.

Required Ingredients:

• Greek yogurt - 140 ml;
• vegetable oil - 120 ml;
• potatoes - 1 pc.;
• lemon - 1 pc.;
• garlic - 1 head;
• salt to taste.

How to cook:

Chop the peeled garlic on a grater. Squeeze the juice out of the lemon. Peel the potatoes, wash, boil until tender.

Mix 60 ml of butter with a mixer thoroughly with garlic and lemon juice to a white state. Add the rest of the oil and continue whisking. Pour in yogurt, beat until the mixture thickens.

Mash boiled potatoes in mashed potatoes. Put a few spoons to the sauce and beat. Salt to taste. Insist the finished dressing in the refrigerator for 30 minutes. It can be used not only for spreading pita bread or pouring over the filling. If you dip the open end of the finished homemade shawarma into it, then the sauce will help you understand the subtlety of the oriental taste.

This dish is from oriental cuisine everyone knows for sure. At least once, everyone bought shawarma in tents. There are several varieties of shawarma - meat with vegetables in pita or meat with vegetables in thin pita bread... Someone seems more familiar with the first option, someone only loves the second.

It is considered that real shawarma, traditional turkish dish, Is deep fried lamb mixed with salads, wrapped in pita bread.But outside the eastern countries, lamb is not so often used for food, so you can also take meat of other varieties for shawarma - chicken, pork, veal, turkey, beef. It all depends on your personal preference. Of course, in eastern countries they choose meat only in accordance with traditions, and they prepare this dish a little differently than we are used to, but in general, the technologies are about the same.

Making shawarma at home is not difficult at all, we hope our tips and recipe will help you.

Shawarma filling

A few cooking secrets

Making sauces for filling

We roll up pita shawarma

Homemade shawarma recipe in lavash

Ingredients:

Shawarma is usually served with tomato sauce. It prepares from fresh vegetables- tomatoes, bell peppers, onions. But there are also other options for making delicious and unusual sauce to shawarma. We will consider some of them in the article. And of course, you will learn how to cook shawarma at home.

Shawarma recipes

Korean homemade chicken and carrot shawarma

To make homemade shawarma, you need the following products for 3 servings:

3 sheets of thin pita bread,
- 300 g smoked chicken(quarter or breast),
- 150 g of Chinese cabbage,
- 100 g of Korean carrots,
- 4-6 tbsp. mayonnaise,
- 6 tbsp. ketchup,
- 1.5 tsp mustard (optional).

Cooking process:
1. For cooking, you need a thin pita bread. If the sheets are large, cut them into convenient squares.




2. For shawarma, we need chicken. You can take smoked or boiled for a more dietary option.




3. Remove the chicken from the bone and cut into small pieces.




4. Peking cabbage is needed for juiciness. You can take a white one, but the first is more tender and juicy.




5. Cut the cabbage.




6. We measure required amount carrots in Korean.




7. Now you can collect shawarma. To do this, lay out the prepared ingredients (chicken, cabbage and carrots) on a sheet of pita bread.




8. Season with mayonnaise and ketchup.




9. For spiciness add mustard, evenly distributing it.




10. Form the shawarma.




11. We get delicious homemade shawarma, which can be cooked in 10-15 minutes.








Bon Appetit!

Shawarma with chicken at home

Homemade chicken shawarma - great option for hearty lunch.

You will need:

Thin armenian lavash- 6 pcs.;
chicken breast - 1 pc.;
white cabbage - 300 gr.;
tomato - 1 pc.;
bell pepper - 1 pc.;
cucumber - 1 pc.;
onion - 1 pc. medium size;
garlic - 2 cloves;
ketchup - 6 tbsp. l .;
mayonnaise - 6 tbsp. l .;
sunflower oil - 50 gr.

How to cook:

1. Cut bell peppers, tomatoes and cucumbers into thin slices, chop cabbage, garlic and onion.

2. Chicken breast also rubbed with pepper and salt, cut into pieces and fried in a pan.

3. Combine the mayonnaise, ketchup, and minced garlic in a small bowl. You can pepper the sauce to taste.

4. Now we begin to collect shawarma. To do this, you need to unfold the pita leaves and place them on the table. The first layer that must be laid out on pita bread is fried meat. Top it is poured with sauce.

5. Place the chopped vegetables on top of the meat and wrap them in pita bread.

The finished shawarma is fried for a couple of minutes in the oil left over from the chicken.

Fact! Grilled meat will be healthier than grilled meat. ordinary frying pan with boiling oil.

Korean shawarma with pork and carrots

This uncomplicated recipe, but the dish prepared according to it will be very tasty. You will need Korean carrots as well green salad.

Ingredients:

Pork - 200 gr.;

mayonnaise - 70 gr.;
fresh cabbage - 100 gr.;
ketchup - 30 gr.;
onion - 1 pc.; game.
sunflower oil - 2 tbsp. l .;
garlic - 1 clove;
spices to taste;
pita bread - 2 sheets.

Preparation:

1. Cut the pork into small oblong pieces, fry them in a skillet with a couple of tablespoons of vegetable oil. When the meat is juiced, close the pan and simmer it.

2. Cut the onion thinly - in half rings. Fry it until golden brown. Season with salt. If korean carrot yours is not too spicy - pepper.

3. Place the carrots in a colander to drain excess juice.

4. Finely chop the cabbage into strips, remember it a little with your hands so that it tastes softer and mix with the carrots.

5. Then mix mayonnaise and ketchup in a bowl, add garlic and season the sauce with fresh herbs. Remember to stir well.

6. Put carrots and cabbage on pita bread. Pre-split vegetable mix in half for two servings.

7. Place the sautéed pork and onions on top.

8. Pour the mayonnaise and ketchup sauce over the ingredients.

9. Roll the shawarma into an envelope and fry in a dry skillet.

Fact! Such shawarma will be tastier if you eat it right away.

Shawarma with lamb

For cooking you will need:

Tomato - 3 pcs.;
lamb - 1.5 kg.;
onions - 1 pc.;
cabbage - 200 gr;
cucumbers - 3 pcs.;
garlic - 1 pc.;
oregano - 3 gr;
lemon - 1 pc.;
natural yogurt - 1 pc .;
lavash - 8 pcs.;
vinegar white- 50 g.;
olive oil - 400 gr.;
mayonnaise - 400 gr;
ketchup - 300 ml;
ground cinnamon- 2 years;
nutmeg - 2 g;
Bay leaf- 2 years;
salt - 3 g;
ground black pepper - 3 g.

How to cook:

1. Lamb meat itself is tough. Therefore, it will need to be pickled before cooking. To do this, combine yogurt, 3 tbsp. l. lemon juice, olive oil, spices and garlic.

2. Remove excess fat from the meat with a knife, cut it into small strips, fill with marinade. Refrigerate for about 7 hours.

3. Heat the oil in a frying pan and fry the marinated meat in it for 15-20 minutes.

4. Now prepare the sauce. To do this, you just need to mix mayonnaise, ketchup and minced garlic.

5. Slice vegetables. Tomatoes - in small rings, and cucumbers - in strips. Bell pepper also cut into small cubes.

6. Onion cut in half. Chop one half, cut into thin half rings. Chop the green salad into strips. Chop the meat with a knife too.

7. Spread a sheet of pita bread on the table and brush it with sauce. Place lamb, green cucumber and pepper salad on top.

8. Place the tomato cut into thin rings on top and sprinkle on the onion.

9. Roll the shawarma into a tight roll.

10. Fry it a little on dry and hot skillet... The dish is ready!

Note! Instead of green salad for making shawarma, you can take Chinese cabbage.

Poultry shawarma

You will need:

Armenian lavash - 4 pcs.;
chicken fillet- 500 gr.;
tomatoes - 2 pcs.;
fresh cucumbers - 2 pcs.;
white cabbage - 150 gr.;
Korean carrots - 150 gr.;
cheese hard varieties- 150 gr.;
tomato sauce- 150 gr;
garlic sauce - 150 gr.;
sunflower oil- 200 gr;
ground black pepper - to taste;
salt to taste

Cooking step by step:

1. First of all, wash and dry the poultry meat with napkins. Cut it into "strips".

2. Heat a skillet with vegetable oil and fry the fillet pieces in it for 15 minutes. Be sure to stir the meat.

3. Wash vegetables thoroughly. Cut the cucumber into half rings and the tomatoes into small slices. Chop the white cabbage finely.

Fact! When slicing vegetables, use a knife with a wide, thin blade. It is very well suited for this purpose.

5. Rub on coarse grater cheese.

6. In a small bowl, combine the tomato and garlic sauces.

7. Cut the lavash sheets in half. Spread half on the table and brush it with a mixture of sauces using a pastry brush.

8. Place the browned meat on top. Then place the pickles, tomatoes and shredded cabbage.

10. Sprinkle cheese on top of the filling.

11. Gently roll up the lavash.

Now fry the shawarma until it is completely cooked. This can be done dry and hot skillet... Or you can pour a little oil on it beforehand.

Shawarma from the remnants of a kebab

After a feast, a lot of uneaten food often remains in the refrigerator. Often these are the remains of baked chicken, turkey, boiled pork or barbecue. Excellent shawarma can be made from this meat. It's simple and quick meal... In order to prepare it, you will spend only a few minutes!

Ingredients:

Thin lavash - 2 pcs.;
barbecue leftovers - 200-300 gr.;
fresh cabbage- 200 gr;
carrots - 1 pc;
green onions - 3-4 feathers;
pickled cucumbers - 4 pcs;
processed cheese- 1 PC.

Preparation:

1. Leave the cheese for a while in freezer... When it hardens a little, it will be easier to grate.

2. Spread a sheet of pita bread on the table and sprinkle it with half of the grated cheese on top.

3. Chop the cabbage and onions with a knife, and grate the carrots on a coarse grater. White cabbage you need to wrinkle it a little with your hands to make its taste more delicate. Combine it with chopped green onions and carrots.

4. Season vegetables and sprinkle with pepper. Spread half the chopped vegetables on pita bread sheets, on top of the cheese.

5. Chop the pickled cucumbers into strips and place on top.

6. Then chop the meat and place it on the cucumbers.

7. Roll up the pita bread from the sides and roll it up.

8. Prepare the second roll in the same way. Fry your pieces in a skillet until browned. At this time, the cheese inside will slightly melt, and the chicken meat will warm up. Cut the rolls in half and serve.

Turkish shawarma with veal

This Turkish dish is called "tantuni" in his homeland. It is not difficult to prepare it, but then you can take it with you to nature, as a snack to work and to school for children.

You will need:

Veal - 400 g;
pita bread - 10 pcs;
onion -1 pc .;
tomatoes - 3 pcs;
spices to taste;
greens to taste.

Step by step cooking:

1. Take veal and chop finely with a knife. Toss the slices into the hot fat in a skillet and fry over high heat, stirring constantly. Season with salt and pepper. Wait for the meat to juice.

2. Pour the veal hot water and simmer it until tender.

3. While the meat is cooking, add the filling. Cut the onion into half rings and salt it a little. Then remember a little onion with your hands, pour with lemon or pomegranate juice.

4. Coarsely chop the parsley leaves. Cut the tomatoes into small cubes.

5. Spread pita bread on the table, put meat in its center.

6. Tuck the edges of the pita bread to the center and press down so that it is saturated with delicious meat juice.

7. Top with diced tomatoes, onion and parsley.

8. Wrap the shawarma in a roll. Your tantuni is ready!

It is interesting! In the beginning, the tantunis were fed by the poor. They wrapped fried meat or liver in thin pita bread, covered them with green onions and ate directly without looking up from the hard work at work.

Shawarma sauces

Some people eat shawarma with plain ketchup. It sure tastes good. But it's still better to cook this dish with original sauce that goes well with the rest of the ingredients. In the article you will see several recipes for shawarma sauce that can make your dish extremely tasty.

Classic garlic sauce

This sauce will make your dish extraordinarily aromatic and pleasantly spicy. It is cooked with sour cream. And this ingredient should be thick, then the rest of the products will be evenly distributed in it.

Ingredients:

Sour cream - 100 gr.;
kefir - 4 tbsp. l .;
salt to taste;
garlic - 4 cloves;
curry - 1 tbsp. l .;
a mixture of peppers to taste;
fresh or dried herbs.

How to cook:

1. Peel the garlic, pass through a press or chop with a fine grater.

2. Season the garlic with salt, add curry, pepper, and grind well.

3. Add kefir and stir well.

4. Now add sour cream, herbs. Stir well and leave to brew for half an hour.

Turkish sauce with tomatoes

This classic sauce for shawarma, which is very popular in Turkey. It turns out to be quite hot.

We will need:

Onions - 2 heads;
bulgarian pepper - 1 pc.;

red pepper - ½ tsp;
tomato paste - 3 tablespoons;
coriander oil - 1 tsp;
olive - 2 tablespoons;
fresh herbs- taste;
salt to taste.

How to cook:

1. Wash the onion well, peel it and cut it into large slices. Then pour it into a blender.

2. Wash the pepper, cut it in half and remove the seeds and stalk. Cut the pepper into quarters and also send to the blender.

3. Greens also wash, dry and add to the blender bowl.

4. Add the rest of the ingredients, grind with a blender, salt. We taste it.

White sauce

This light sauce, without adding tomatoes. Unusual taste is obtained by adding fresh cucumber. This sauce is perfect for making diet recipes.

Ingredients:

Onions - 2 heads;
bulgarian pepper - 1 pc.;
ground black pepper - ½ tsp;
red pepper - ½ tsp;
tomato paste - 3 tablespoons;
coriander oil - 1 tsp;
olive - 2 tablespoons;
fresh herbs to taste;
salt to taste.

Preparation:

1. Fresh cucumber should be washed well, peeled, grated on a medium grater.

2. Peel and chop the garlic. The spicier you want the sauce, the more garlic you add.

3. Wash the dill well, let it dry and finely chop it.

4. Combine all ingredients and whisk. Let the sauce sit a bit and serve.

Features of recipes in different countries

There are many ways to make shawarma. Different states do it in their own way. For example, in Azerbaijan, shawarma is served sweet and sour sauce white, and the lavash itself is poured with fat. In Israel, pickled mango or hummus is added to a dish.

Mexicans pre-marinate the meat in a spicy sauce, and the Germans add fried minced meat instead of pieces of meat.

Having cooked shawarma at home, you feed your loved ones without undue effort delicious dish... It is much safer than buying it on the street. Try it and you will like it.

Shawarma is for everyone famous species quick snack popular all over the world. Shawarma was invented by nomads, who wrapped fried meat and vegetables that were at hand in a flat cake, so that it was more convenient to eat without appliances and at the same time was satisfying.

In Europe, it first appeared in Berlin and won such wild popularity that hardly anyone from Europe and Russia has not heard of shawarma or shawarma, as it is also called. Although this is a fast food dish, it can be cooked to be healthy. It all depends on the selected ingredients, their quality and the fat content of the sauce.

What kind of meat is used as a snack

According to the canons, shawarma is made from chicken, turkey, lamb and beef. Because the dish comes from the Middle East, and there they profess Islam, and in this religion there is pork, this is a sin. Before cooking, the meat is marinated, and then fried on a vertical skewer rotating around its axis. How a budget option some use fried sausage or sausages.

How to pickle

Shawarma preparation begins with marinating the meat. This step will make the meat juicy, flavorful, and roast faster.

It must be marinated for at least 2-3 hours, and if possible, at least 12 hours. The marinade usually consists of a pickling ingredient such as lemon juice or apple cider vinegar, vegetable oil and spices.

Another undoubted plus of pickling is that it kills pathogenic bacteria and pathogens of intestinal infections. After marinating, the marinade is allowed to drain, the meat is dried and only then is it skewered.

How to spit

Once upon a time, meat was skewered and spun by hand over an open fire. Now there is a special device that runs on electricity and turns it automatically. But a person still needs to put meat on a spit. This is still done in the same way as during frying on an open fire.

The meat is pierced in the middle and tightly planted on top of each other. At the very beginning, they put the most large chunks, the subsequent layers are laid with a cross. There is no need to salt or pepper the meat, it was already soaked with all this, while it was marinated.

It is necessary to alternate meat with fat and lean, so the shawarma will be juicier. This tower of meat is usually crowned with an onion, half a lemon and other vegetables or fruits to add flavor.

How to cook meat for a dish

You can only cook real shawarma using a vertical grill. While it is spinning, a crust is cut off with a sharp knife, which covers the meat.

When the cut meat is covered with a crust again, it is cut off again and so on all day. It turns out very fried and juicy meat.

At home, few people have a vertical spit, so you need to figure out how to replace it. You can just fry, but the taste will not be the same. Best of all household items utensils fit grill pan with ribbed surface.

It is necessary to fry, greased with oil and over high heat, stirring constantly until golden brown.

How to cook classic shawarma at home

Shawarma can completely replace a full meal; it contains vegetables, meat and even bread in the form of lavash. Moreover, it is very tasty treat... You can also pamper yourself with it at home. It is possible that the taste will differ from that served in a cafe, but you can be sure one hundred percent of the quality of the products.

To begin with, prepare the marinade. In this recipe, for this, kefir, vinegar, lemon juice, crushed garlic and spices are mixed with salt. Meat is marinated for at least 2 hours.

The filling is laid out in the middle of the pita bread, you should not put too much, otherwise it will break.

Already rolled shawarma is fried in a grill pan, previously oiled on both sides, until stripes form.

You should get two large shawarmas. It is best to eat right away hot before the fat has set.

Cooking secrets

The secret of making delicious shawarma lies in juicy meat with crust and grill flavor, fresh and delicious vegetables and sauce.

For the base of the sauce, take kefir, yogurt, sour cream or other fermented milk product... Many people use mayonnaise, but this option is not the most healthy food... An excellent solution is to use homemade mayonnaise.

It is the sauce that sets the main taste of the shawarma and makes it juicy.

1. Shawarma is considered by many junk food, but it can be made dietary if the meat is fried without oil, and the sauce is made from low-calorie kefir and lemon juice;
2. It is best to cook at home with chicken or turkey. It is better to take a part from the legs, since it is more juicy, but thoroughly cleaned of bones;
3. Lavash should be thin and elastic, you need to use Armenian or pita;
4. Vegetables must be fresh, they must be cut as thin as possible and better in plates, so they are better saturated with meat juice and sauce;
5. To make the shawarma even more satisfying, you can add french fries and cheese;
6. The more greenery the better. Green onions, dill, parsley, basil, cilantro can all be added to shawarma;
7. To make the taste more interesting, you can fresh cucumbers add pickled;
8. Shawarma filling can be prepared to your taste, for example, instead of chicken meat add fried minced meat or sausage, add eggplant instead of tomato. You can experiment endlessly;
9. It is worth heating exclusively in a frying pan, but the most delicious is fresh.
10. The meat should be sliced ​​very thinly with a sharp knife.

To experiment, you can try alternative recipe shawarma sauce - tomato. This sauce will give it an Italian touch.

Required Ingredients:

• 4 medium tomatoes;
• 2 tbsp. spoons of adjika;
• half a bunch of greens, cilantro is well suited;
• vegetable oil- 2 tbsp. spoons;
• juice of half a lemon;
• spices.

Cooking time: 5 min.

Caloric content per 100 g: 65 Kcal.

Peeled tomatoes are peeled and mashed using a sieve. Tomato puree, herbs, vegetable oil, adjika, lemon juice are put into a blender and mixed. Spices are added to taste and the sauce is ready. Bon Appetit!

Everyone knows this dish from oriental cuisine. At least once, everyone bought shawarma in tents. There are several varieties of shawarma - meat with vegetables in pita or meat with vegetables in thin pita bread. Someone seems more familiar with the first option, someone only loves the second.

The real shawarma, a traditional Turkish dish, is believed to be deep-fried lamb mixed with salads and wrapped in pita bread.But outside the eastern countries, lamb is not so often used for food, so you can also take meat of other varieties for shawarma - chicken, pork, veal, turkey, beef. It all depends on your personal preference. Of course, in eastern countries they choose meat only in accordance with traditions, and they prepare this dish a little differently than we are used to, but in general, the technologies are about the same.

Making shawarma at home is not difficult at all, we hope our tips and recipe will help you.

Shawarma filling

A few cooking secrets

Making sauces for filling

We roll up pita shawarma

Homemade shawarma recipe in lavash

Ingredients: