How to cook lavash

Fried pita bread

Fried pita bread, or rather fried pita bread with stuffing, is quite easy to prepare, but a super tasty dish that you can serve with beer, breakfast, or just a snack. If you hear the question: how to cook pita bread, then I will say in one word - simple! You can make the filling to your liking, or you can go the simple way - from everything that you currently have in the refrigerator. Today, in our pita bread, the filling will consist of sausage, chicken and sweet pepper. Let's cook pita bread quickly and just lick your fingers.

So, fried pita bread recipe. We will need: one or two pita breads (depending on size), three hundred grams of chicken fillet, one hundred grams of smoked sausage, one each: fresh tomato, sweet bell pepper, small onion; to taste a mixture of peppers, spices for chicken, salt, one clove of garlic, vegetable oil for frying, mayonnaise to your liking.

Stuffed fried pita bread recipe. First, cut the chicken fillet into small pieces, salt, add spices to taste and fry in vegetable oil over medium heat for about six minutes.

Finely chop the onion, add it to the chicken and fry them together for another three minutes. After that, add chopped bell peppers and thin slices of sausage to the pan. Cut the tomato into small cubes and add to the pan as well. Simmer it all for about ten minutes over low heat. During stewing, salt and add a mixture of peppers, at the end you need to add chopped garlic. Our filling for pita bread is ready, let it cool.

Cut pita bread into rectangles 15 x 20 centimeters. We spread two tablespoons of the filling on the edge of the pita bread, add mayonnaise on top if desired, you can also add greens and cheese. We bend the edges of the pita bread and roll it up. So do the rest of the rolls.

Small rolls of pita bread with cheese and greens are a tasty and satisfying snack. It can be consumed with tea, coffee, beer. The whole process of preparing this fragrant dish will not take much time, but the whole family will be satisfied with the result.

Lavash rolls with fried cheese

Ingredients:

• two sheets of pita bread;
• one fresh egg;
• 80 g of hard cheese (Russian);
• medium bunch of greens;
• 10 ml vegetable oil;
• a small piece of butter;
• salt and pepper (optional)

Cooking process:

Step by step recipe with photo:

1. We prepare the ingredients according to the list.

2. Lavash is cut with ordinary scissors into rectangles, the size of which is 10 by 15 centimeters.

3. Wash the greens well in cold water. For the convenience of this process, I recommend using a colander. With a sharp knife, cut the dill and parsley not very finely. We shift the chopped greens into a deep plate. Grate the cheese on a coarse grater. Stir the filling until smooth.

4. Break a raw chicken egg into another plate. Shake it with a fork.

5. Put pita bread on the work surface, pour cheese and herbs on it.

6. We turn the pita bread into a roll, as shown in the picture.

7. We do the same with the rest of the bread rectangles.

8. Turn on medium heat, put a non-stick pan on the stove. At the same time put a piece of butter and pour a little vegetable oil.

Lavash is one of the varieties of bread. It is more insipid and due to this it is more useful for a person. It is easier and faster absorbed by the body, and there are a lot of recipes based on this product that can please gourmets, football fans and healthy nutrition specialists.

One of the varieties of lavash dishes is fried lavash. The main ingredients for its preparation:

• Pita.
• Filling.
• Sauce.
• Sunflower oil for frying.

Before proceeding to the search for recipes for fried pita bread, it is important to decide what kind of filling you would like to try. Will it be meat, chicken, minced meat or vegetables, with or without any processing. Below are two popular recipes.

Fried meat pita

To prepare it, take the following products:

• Pita. Take 1-2 pieces depending on the size.
• Chicken fillet - 300 g.
• Raw smoked sausage - 100 g.
• Bulgarian pepper - 1 pc.
• Small onion - 1 pc.
• Fresh tomato - 1 pc.
• Spices. Salt, pepper and other seasonings - to taste.
• Mayonnaise - to taste.
• Sunflower oil.
• Garlic - 1-2 cloves.

Cooking steps:

• Season the chicken fillet with spices and fry for several minutes in a pan.
• Add finely chopped onion to the chicken fillet. Keep on fire for 3-4 minutes.
• Cut the sausage into cubes, and the bell pepper into strips and add to the chicken and onion.
• Add the tomatoes last, simmer on the fire for about 10 minutes until the tomatoes release their juices.
• Add seasonings to taste and garlic.
• Let the stuffing cool down. At this time, prepare the pita bread. Cut it into serving pieces.
• Put a little mayonnaise on the pita bread, pour out some of the filling, add a little mayonnaise on top again and roll the pita bread into a roll.
• Roll, depending on the size, cut into 3-5 pieces and fry in sunflower oil. For complete cooking, it is enough to hold the rolls until a golden crust appears.

Fried lavash with cheese

• Lavash - 1-2 pieces.
• Cheese - 300 g.
• Greenery. For such a filling, you can choose any kind of greens to your liking, as it goes very well with cheese. The choice can be dill, parsley, cilantro, lettuce, green onions, spinach.
• Sunflower oil

The recipe for this type of fried pita bread is extremely simple:

• Wash greens and dry. Chop it up as small as you can.
• Add cheese to greens. Mix the ingredients a little.
• Put on pita bread and roll up the envelope.
• Put envelopes in a hot pan and fry until golden brown.

Lavash is a national Armenian dish, which many mistakenly call a flatbread. Real lavash has a thickness of no more than 3-4 mm, and its length sometimes reaches one meter. Today we will expand our culinary horizons and prepare fried pita bread with stuffing.

Delicious food: the paths of Armenian cuisine

Stuffed lavash fried in a pan is a traditional Russian dish. It was our hostesses who made the Armenian lavash their lifesaver. Thanks to its neutral taste, you can use any filling and still enjoy a new snack every time. You can add any meat, sausages or fish, seafood, mushrooms, vegetables, fruits, sweets. You just need to connect your imagination.

As such, there are no secrets to making pita roll. If you fry it, be sure to use refined vegetable oil. A golden appetizing crust on the roll is formed if you use egg yolk.

Read also:

Lavash is dry, so impregnation is indispensable. The classic option is mayonnaise, but you can also experiment using adjika, sour cream, milk or cheese sauces. Let's move from words to deeds and start cooking.

Open the recipe box

Today we are preparing pita bread fried with stuffing. Recipes with photos will pleasantly surprise you with their simplicity and variety. There is a little trick: if the pita bread is slightly stale, it can be moistened with water. The original appearance and taste will return very quickly.

Unforgettable taste of a simple snack

To prepare pita rolls, you only need imagination and the necessary products. You can cook absolutely any filling. Don't be afraid to experiment with combinations of ingredients. We will start with the classics that many gourmets love.

Compound:

• 1 sheet pita bread;
• to taste carrots in Korean;
• 200-300 g of boiled sausage;
• 3 boiled eggs;
• 200 g of hard cheese;
• garlic to taste;
• mayonnaise - to taste;
• for frying refined sunflower oil.

Cooking:

• First, chop the sausage into equal cubes. You can add ham or boiled meat. You will not spoil the taste of the roll with this.

• Put the chopped sausage into a deep bowl.
• Let's add carrots in Korean. If the carrots are too juicy, it is better to squeeze out the excess juice.

• Add mayonnaise to taste. Just do not overdo it: the filling should not be either dry or liquid.

• Grind hard cheese on a coarse grater.

• After heat treatment, it will melt, become viscous, which will give our roll an extra creamy taste and an original look.

• Garlic can be chopped with a knife or passed through a press.
• Please note that Korean-style carrots have already given their spiciness to us, so do not overdo it.
• Peel hard-boiled eggs and chop into cubes.

• To clean the eggs well, after cooking, drain the boiling water and immediately fill them with cold water.
• Mix all the ingredients for the filling in a bowl. Salt to taste and add a mixture of peppers.

• Store-bought pita bread, as a rule, is rolled up. It is along these folds that we will cut it so that the rolls are smaller. Imagine that you are counting one serving.

• First, we fold the sides, and then the whole pita bread along the length.
• Here we have such a cute roll.

• We do the same with the rest.
• At maximum heat in refined vegetable oil, fry the rolls. A few minutes will be enough.

• The appetizer is ready and ready to be served.

Crispy tubules for breakfast

Stuffed fried pita rolls are a great idea for a family breakfast. Lavash, turkey fillet and hard cheese - that's all we need. Such a dish can also be enjoyed by those who closely monitor their weight. The number of calories will not harm your figure. The tubules are prepared in a matter of minutes, and they will leave a gastronomic trail for a long time.

Compound:

• 150 g turkey fillet;
• refined oil - for frying;
• 150 g of hard cheese;
• 1 sheet pita bread;
• salt, spices and spices to taste.

Cooking:

• Defrost turkey meat, wash and dry it.
• We cut the dietary poultry meat into equal pieces and put it in the pan.
• Fry the turkey meat over moderate heat until cooked through.

• Grind the cheese on a grater.
• Lavash sheets cut into equal parts. Note that we need to form tubes.
• Put shredded cheese in the center of each pita leaf.

• In a large amount of refined vegetable oil, fry the tubes until an appetizing and crispy golden crust appears.

• Attention: it is better to lay the tubes in the pan with the seam down.
• Such tubes can be served at the table with tomato, sour cream, mayonnaise or cheese sauce.

Shawarma lovers take note

Shawarma is a favorite delicacy of many from the category of fast food. Not a single overseas hamburger or roll can compare in taste with this Armenian dish. We will try to cook pita roll, which is similar to shawarma. We will take beef fillet as a basis, although both pork and chicken breast are quite suitable.

Compound:

• 1 kg of beef fillet;
• dry red wine - 100 ml;
• onion - 1 pc.;
• 1 sheet pita bread;
• lemon - 1 pc.;
• to taste sauce, salt and spices;
• 1 st. l. refined sunflower oil;
• carrots - 2 pcs.;
• white cabbage variety - 200 g.

Cooking:

1. We wash the beef, dry it with paper towels and cut into small portions.
2. Put the meat in a deep bowl.
3. Prepare the marinade: mix wine with refined sunflower oil and freshly squeezed juice of one lemon.
4. Pour the meat with this mixture and leave in the refrigerator for 3-4 hours.
5. Then fry the beef until done.
6. At the end of cooking, add chopped carrots and onions. They are also best cooked.
7. But chop the cabbage and add it raw.
8. Now put the prepared stuffing into pita bread and form a roll.
9. Fry the pita roll in a frying pan for a couple of minutes. You can use the grill.

Mexican motives in cooking

If you are used to eating low-calorie foods, then you can cook Mexican pita roll. The basis of this dish is boiled or fried chicken fillet. The vegetable mixture will fill the roll with bright colors and taste.

Compound:

• 0.6 kg chicken fillet;
• 2 pcs. fresh tomatoes;
• canned dessert corn - 4-5 tbsp. l.;
• canned red beans - 4-5 tbsp. l.;
• sour cream - 2 tbsp. l.;
• pita sheets;
• salt, seasonings, spices - to taste;
• a few lettuce leaves.

Cooking:

• We pre-wash the bird fillet, remove the film.
• Cut the breast into portions and fry in a pan.
• A less high-calorie option is to use boiled fillets.
• We wash the tomatoes, if desired, free from the skin, chop.
• Extract juice from canned corn and beans.
• Mix chopped tomatoes with canned vegetables.
• Add shredded chicken breast.
• Sour cream will add juiciness and creamy taste to the filling.
• To taste, you can add a little hot sauce or chili pepper.
• Mix everything thoroughly and spread on a pita leaf.
• We form a roll and send it to the pan.
• Fry the roll for 1-2 minutes on both sides. This roll can also be baked in the oven.

Lavash Recipes

lavash with cheese in a frying pan

30 minutes

250 kcal

5 /5 (1 )

Necessary utensils and appliances:

• cutting board;
• scissors;
• a bowl for stuffing;
• a small bowl for batter;

• teaspoon and tablespoon;
• pan;
• scapula;
• utensils for serving the finished dish.

Ingredients

To cook pita bread with sausage and cheese, fried in a pan, you will need:

Choice of Ingredients

Cheese. To prepare such an appetizer, you can use the cheese that you like. It can be any hard varieties, "Adyghe" cheese, cheese or suluguni. One thing is important: the product must be fresh and of high quality, and for this, pay attention:

Sausage. To make pita bread, any boiled sausage or ham will do. When buying, pay attention to:

Pita. When buying lavash, pay attention to the appearance of the place where it is sold. If you see dirt on the floor in a store or stall, mess and an unpleasant smell, this indicates unsanitary conditions in which such a product is prepared. Also, be sure to look at the appearance of the seller or the one who makes this product. If such a person is untidy and dirty, you can only imagine with what hands he cooked pita bread. Therefore, it is best to buy such a product in a package where you can find out the date of preparation, composition and even see the appearance of the pita bread.

A simple step-by-step recipe for cooking lavash fried in a pan with stuffing with a photo

Step 1: Preparing All Ingredients

Step 2: Preparing the filling

All chopped and grated products should be put in a deep bowl (the dishes should be of such a shape and size that you can easily mix the products), add sour cream, mustard, salt and pepper to taste, and mix everything well until smooth.

Step 4: making the batter

In a small bowl, beat raw eggs, add water, a little ground pepper, salt and beat everything well with a fork until a homogeneous mixture is obtained. Such a batter will be needed for frying pita bread with filling.

Step 5: Shaping and Cooking Lavash Triangles

What are these pita breads served with?

Such stuffed triangles can be served instead of sandwiches for first courses or as an independent dish for any snack or tea party.

If you are waiting for guests, pan-fried pita bread with cheese, ham and greens will be appropriate, because this dish is not only very tasty, but also has a pleasant appearance, and if you decorate it with greens when serving, you get a real masterpiece. And you can supplement with vegetables, salads or various sauces. If you like the cheese to stretch inside, serve these mini pita breads warm.

Video recipe for lavash stuffed with fried cheese

In this video, you can see in detail and clearly the preparation of delicious pita triangles with sausage and cheese filling. And if you have never made triangles before, the video will help you master this technique.