The modern assortment of canned vegetables in the store makes life much easier, but not all housewives prefer the store product to homemade products made from fresh and mouth-watering vegetables. If you are a fan of delicious homemade vegetable salads, we offer you the most top recipes.

Salad "Spicy"

You will need:

• bulgarian pepper - 0.75 kg;
• eggplant - 1400 g;
• granulated sugar - 0.2 kg;
• onions - 700 g;
• tomato paste - 630 g;
• oil - 220 ml;
• extra salt - 25 g;
• vinegar - 85 g.

• Put onion in half rings and pepper slices in a bowl. Send vinegar, tomato paste, oil, and sugar to them. Salt and simmer vegetables for half an hour.

• Chop the eggplants into cubes, send them to the vegetables, simmer for 20 minutes.

• Put the salad in sterilized jars, tighten the lids.

Mushroom salad with eggplant

Champignons will become the highlight of your vegetable salad. It is the mushrooms that complement the taste of such simple vegetables as eggplant and onions, making them taste great.

• Chop eggplants into strips, pepper in strips, onion in half rings. Grate the carrots in Korean style, cut the mushrooms into a couple of pieces.
• Sprinkle the sliced \u200b\u200beggplants with salt, rinse with water after half an hour. This will take away the bitterness.
• Squeeze the garlic cloves with a press or crush them in a mortar.
• Bring the oil, salt, vinegar and sugar to a boil.
• Send vegetables to the boiling marinade, add garlic after 30 minutes.
• After another 10 minutes, roll up the salad jars.

Versatile beetroot salad dressing

• Grate the peeled beets.
• Purée the washed and peeled tomatoes with a blender.
• Chop the pepper into strips, chop the onion in half rings.
• Pour oil into a fireproof container, fry the onions.
• Then send the tomato puree and the rest of the ingredients on the list to the fried onions.
• Bring food to a boil, reduce the gas and cook the salad for an hour, stirring.
• Arrange in a container, roll up.

Salad "Mother-in-law's language"

Cucumber salad for the winter

The simple cooking technology, the original form of serving and the crunchy texture of the cucumber pulp will definitely please you.

Ladies fingers salad

• cucumbers - 3.9 kg;
• salt - 30 g;
• vinegar - 0.18 l;
• sugar - 1 tbsp.;
• vegetable oil - 220 ml;
• garlic - 6 chopped cloves;
• mustard powder - 1.5 tbsp. l .;
• black pepper - 10 g.

• Cut the cucumbers into cubes.
• Mix without boiling all the ingredients on the list for the marinade, pour the resulting brine over the cucumbers for 4 hours.
• Tamp cucumbers into jars, fill with brine, sterilize for 20 minutes.

Korean Cucumber Salad

Products:

• cucumbers - 3 kg;
• carrots 1.5 kg;
• garlic - 180 g.

• vinegar - 0.2 l;
• sugar - 180 g;
• oil - 200 ml;
• salt - 3 tbsp. l. with a hill;
• a mixture of herbs in Korean - 40 g.

• Soak the crispy cucumbers in water for several hours. Then cut them into 4 cm pieces (cut the "butts" beforehand).
• Grate the carrots on a loin grater, and squeeze the garlic with a press. Send products to cucumbers.
• Mix all the ingredients indicated for the marinade, pour the resulting mixture over the vegetables, leave for 8 hours in the refrigerator.

• After the specified time has elapsed, put the vegetables in clean jars, fill with brine, and sterilize for 25 minutes, tighten the lids.

Spicy American Cucumber Salad

An interesting variant of cucumber salad, which in America is called "Bread and Butter", surprises with its brevity.

For the salad you need:

• sliced \u200b\u200bcucumbers - 15 glasses;
• salt - 50 g;
• onions - 4 pcs.;
• vinegar - 2 tbsp.;
• garlic - 3 cloves;
• mustard seeds - 20 g;
• turmeric - 1 tsp;
• crushed ice - 4 tbsp.;
• sugar - 2.5 tbsp.;
• cilantro or celery seeds - ½ tsp.

Preparation:

• Cut cucumbers into slices, onions - into rings, chives - into slices.
• Add ice, onion, salt to the cucumbers and put under a press for 3 hours.
• Add garlic, spices and sugar. Put food on fire, boil until juice appears.
• Sterilize for 10 minutes.

Cucumber and tomato salad

The tandem of cucumbers and tomatoes has been the most popular on tables since winter. You can prepare it in different ways by cutting vegetables into different shapes and sizes.

Simple salad

Vegetables are cut into large pieces, so it is advisable to use liter jars. For the salad, prepare:

• cucumbers and tomatoes - 1 kg each;
• onions - 2 pcs.;
• garlic - 4-5 cloves;
• oil - 170 ml;
• vinegar, salt, sugar.

• Cut vegetables into large slices or cubes, onions into rings.
• Pour 2 tsp into the jar. oils.
• Then lay vegetables in layers, add onions and garlic.
• Put 2 tsp in a jar. salt, 2 tbsp. l. vinegar, as well as 1 tsp. Sahara.
• Pour boiling water over the vegetables, sterilize for 20 minutes.

Freshness salad

This recipe will make an appetizing, tasty and unusual salad.

Prepare:

• unripe tomatoes (green) - 1 kg;
• bulgarian pepper - 0.65 kg;
• cucumbers - 0.6 kg;
• sunflower oil - 16 tbsp. l.
• carrots - 0.45 kg;
• onions - 0.4 kg;
• salt - 6 tsp;
• sugar - 12 tsp;
• vinegar - 12 tbsp. l.

• Cut cucumbers into slices, tomatoes into slices, pepper into strips.
• Chop the onion in half rings and grate the carrots.

• Put the vegetables with the rest of the ingredients on the fire, simmer for 15 minutes after boiling.
• Put the salad in a container, roll it up.

Salad« Best»

This video recipe offers an interesting combination of vegetables, dill, and cloves.

Cucumber, tomato and pepper salad

Georgian vegetable salad

Juicy tomatoes, crispy cucumbers, fragrant Bulgarian pepper and the aroma of your favorite spices ... You will find all this set of colors, tastes and aromas in Georgian salad.

Grocery list:

Procurement process:

• Dip the tomatoes in boiling water for 10-15 seconds, remove them from the water, remove the peel, cut into slices.
• Peel sweet peppers from seeds and cut into centimeter strips.
• Tomatoes and peppers, as well as salt, peppercorns, sugar, boil over medium heat for 20-25 minutes.
• In the meantime, take on the cucumbers: without peeling the peel, cut into half rings.
• Next, chop the peeled chives, send them with cucumbers and butter to the tomatoes. Boil the salad for another 5-8 minutes.
• Spread the salad in jars, add vinegar to each (1 tsp for each 500 ml of volume), roll up.

Summer Miracle salad

Fireworks of summer flavors in one can ... this is how this salad of ripe tomatoes, peppers and cucumbers can be described.

Preparation:

• Cut the tomatoes into slices (if you wish, you can remove the peel), chop the pepper into strips, cucumbers and onions - into rings, cabbage ― 2x2 cm squares.
• Boil the tomatoes for 5 minutes, add vinegar, spices, oil, and also salt, add sugar.
• Lay out the rest of the vegetables, boil for 15 minutes.
• Put the salad in jars, sterilize for 25 minutes, close.

Zucchini salad for the winter

Winter freshness salad

Preparation:

• Cut the young zucchini into cubes.
• Sweet and hot peppers, garlic puree with a blender.
• In the resulting puree, add tomato paste, as well as salt, butter and sugar, zucchini.
• Bring the salad to a boil and remove from heat after exactly 20 minutes.
• Soak the zucchini in hot tomato sauce for an hour, then bring to a boil again, add vinegar and place in sterilized jars.

Zucchini salad "Like mushrooms"

This video recipe describes an interesting way to preserve zucchini. If you adhere to the recipe, zucchini tastes like mushrooms.

Eggplant salad for the winter

Delicious recipes do not require zealous efforts from you, and the composition of eggplant salads is rather modest. But this should not mislead you, because behind the modest recipes there are simply magnificent salads.

Spicy eggplant salad

• eggplant and sweet pepper - 1 kg each;
• bitter pepper - 1 pc.;
• garlic - 10 cloves;
• vinegar and vegetable oil - 100 g each

• Eggplants, cut into rings, boil in saline.
• Grind the pepper with a meat grinder, add oil and vinegar, salt.
• In sterilized jars we put eggplant pouring from pepper. We do it in layers.
• Next, cover the jars with lids and sterilize for no longer than 15 minutes.

Eggplant on a chicken pillow salad

• eggplant - 3200 g;
• chicken fillet - 2 kg;
• onions - 10 pcs.;
• unrefined oil - 650 g;
• garlic - 4 pcs.;
• tomato paste - 550 g;
• salt - 45 g;
• sugar - 120 g;
• bite - 0.2 l.

• Boil eggplants in the form of cubes for 10-12 minutes with salted water.
• Boil the fillet and also cut into cubes, and fry the onion into rings.
• We combine these three products, add chopped garlic, add the remaining ingredients from the list.
• Cook the salad for an hour. Sterilize in jars for 20 minutes.

White eggplant salad "Bakat"

Cabbage salad for the winter

Most kale salads are sterilized for a long time to keep them safe during the winter. Despite this nuance, the proposed salad recipes are obtained both from freshly prepared vegetables, while maintaining juiciness and freshness.

Cabbage salad "Assorted"

The abundance of cabbage, pepper, apple and the absence of vinegar make this salad incredibly tasty.

• white cabbage - 1 kg;
• onions - 0.5 kg;
• bulgarian pepper, sour apples - 0.5 kg each;
• carrots - a pound;
• tomatoes - half a kilo;
• salt - 1.5 tbsp. l.
• additionally 2 lavrushkas and 4 black peppercorns for each half-liter jar.

How to cook:

• We chop the cabbage, cut the apples into slices, onions - in half rings, pepper - in strips.
• Boil carrots, rub.
• Salt the vegetables, put spices and chopped tomato on the bottom of the cans, tamp the salad.
• We close the jars, sterilize for half an hour.

Pickled cabbage and beet salad

How to cook:

• Chop the cabbage into small squares, cut the rest of the vegetables into large strips.
• Put garlic and spices at the bottom of sterilized jars.
• Then lay the cabbage, carrots, beets and peppers in layers.

• Pour vinegar into boiling water with sugar and salt, after 5 minutes pour vegetables with marinade, cover with lids.

Cabbage salad "Autumn"

Cabbage and tomato salad

Blowing cabbage and tomatoes guarantees you a juicy and delicious salad. But it is better to take small tomatoes so that the pulp is juicy, and not overripe.

Fireworks salad

• tomatoes - 1.5 kg;
• cabbage - 4.8 kg;
• carrots - 0.15 kg;
• bell pepper - half a kilo;
• salt - 150 g.

Preparation:

• Chop the cabbage and carrots, chop the pepper into small strips, add salt and mix.
• Cut the tomatoes in two and place them on the bottom of an enamel container.
• Place a layer of assorted cabbage on top of the tomatoes, and alternate with the tomatoes until the food runs out.
• Put the salad under oppression for 3-4 days.
• Then place the salad in sterilized jars.

Whip up salad

Grocery list:

• cabbage, carrots - 1 kg each;
• vinegar, sugar - 3 tbsp each l.
• onions and tomatoes - 1 kg each;
• salt - 50 g;
• vegetable oil - 0.55 l;
• ground black pepper - ½ tsp.

How to cook:

• Chop the cabbage, chop the vegetables in any way.
• Salt, mix everything, cook for 1.5 hours, close in jars.

Zadonskiy salad

Bean salad for the winter

Bean preservation is simple and not loaded with complex ingredients. Salads are quickly prepared, and at the same time they delight with simply great taste.

"Nourishing" salad

• white beans - 1 kg;
• olive oil - 1/2 l;
• onions - 4 pcs.;
• tomatoes - 2.5 kg;
• carrots - 1 kg;
• bulgarian pepper - 1.1 kg;
• salt - 30 g;
• sugar - 15 g.

• Cut tomatoes into cubes, carrots and peppers - into strips, onions - in half rings.
• We send all the ingredients to the cauldron, simmer for 2 hours.
• We put it in sterilized jars.

Beans salad in sauce

• any beans - 1 kg;
• tomatoes - 3 kg;
• salt - 15 g;
• sugar - 30 g;
• lavrushka - 2-5 pcs.

Preparation:

• Boil the beans.
• We puree the peeled tomatoes, add spices and cook for half an hour.
• Add beans to the tomatoes, remove from the stove after 10 minutes.
• Pour into cans and roll up.

Lobio salad

Beetroot salad recipe

Beets can be used to make a healthy vegetable snack or an excellent borsch dressing.

Beetroot salad with horseradish

• beets - 12 pcs.;
• horseradish root - 6 tbsp. l .;
• vinegar, salt and sugar to taste;
• cumin - 1.5 tbsp. l.

How to cook:

• Boil the beets or bake until tender, grate.
• Rub the horseradish root, rinse the caraway seeds in water.
• Mix the ingredients, add spices.
• Sterilize for 25 minutes, close with lids.

Beetroot salad "Spicy"

• beets - 2.5 kg;
• black pepper - ½ tsp;
• onions - 50 g;
• vinegar - 2 tbsp. l .;
• oil - 0.2 l;
• paprika - 1 tsp;
• sugar - 0.2 kg;
• salt - 15 g.

How to cook:

• Boil the beets, rub with straws.
• Fry onions in oil, send beets and spices to it, simmer for 15 minutes.
• We put it in banks and roll it up.

Green salad recipe for the winter

In winter, there is a particular lack of juicy leafy greens, so green salad salads are in high esteem.

Pickled green salad

• lettuce leaves - a bunch;
• garlic - 7 cloves;
• celery leaves, dill greens - at your discretion;
• sugar and salt to taste;
• citric acid - half a tsp;
• water - ½ l.

• Put the garlic in a saucepan, followed by chopped celery and lettuce.
• Then send the chopped dill into the container.
• In a separate bowl, boil water and dissolve all loose ingredients in it. Pour the marinade over the lettuce leaves, put the oppression.
• After the food has cooled, remove the load, and send the salad in a sterile container to the cold basement.

Green salad "Spicy"

• lettuce and linden leaves - in a bunch;
• garlic - a small head;
• wine vinegar - ¾ st.;
• sugar, salt - the taste;
• hot paprika - ½ tsp;
• water - 0.8 l.

• Cut the salad and herbs into strips, sprinkle with spices, add garlic.
• We cook the marinade from vinegar, water, as well as salt and sugar, pour greens into it.
• We keep the salad under oppression for 3 hours and send it for storage.

General's salad recipe for the winter

We bring to your attention the most delicious recipes for this salad.

The most delicious general's salad

• Combine chopped cabbage and carrots, chopped peppers, and sliced \u200b\u200bonions, tomatoes, and cucumbers.
• Add the rest of the ingredients and let the food stand for 4 hours to soak.
• Put the salad in jars, sterilize for 20-30 minutes, depending on the volume of the container.

General's salad

Carrot salad for the winter recipe

For lovers of bright tastes, a carrot salad is suitable. It is not only tasty, but also bright, crispy and healthy.

Carrot salad with onions

• carrots - 0.8kg;
• sugar - 4 tbsp. l .;
• vinegar - 2.5 tbsp. l .;
• onions - 0.8 kg;
• vegetable oil - 170 ml;
• garlic - 2 medium heads;
• salt - 2 tbsp. l. without top.

How to cook:

• Grate the carrots, chop the onion at random.
• Sauté the vegetables separately in oil.
• After cooking, combine the vegetables, season them with sugar, salt, add chopped garlic. Simmer for 10 minutes, pour in vinegar.
• Divide the salad into sterilized jars and roll up or store in the refrigerator.

Canned carrots for the winter

Products:

• carrots - 1.8 kg;
• onions - 300 g;
• water - 2.5 l;
• salt - 100 g.

• Put carrots, cut into circles, in boiling water and cook for 5 minutes.
• Fry the onions in oil until tender.
• Boil the brine from salt and water.
• Put the carrots and onions in jars, cover with saline, sterilize for 20 minutes.

The best recipes for the winter

Salad "Tatar song":

2 in 1 salad:

Rice with vegetables salad:

General's salad for the winter is prepared, as a rule, in the fall, when the markets are simply replete with a variety of vegetables, which, at the same time, are inexpensive. The salad uses the most popular vegetables such as cucumber, tomato, cabbage and bell peppers.

In the process of preparing the salad, cooking is not required, which undoubtedly preserves most of the vitamins. Also, vegetables do not lose their crispness and shape. The salad turns out to be very colorful, multi-colored, aromatic and tasty.

A simple way to sterilize salad. Fold the jars filled with salad into a cold oven, cover them with lids and sterilize at 150 degrees for 15-20 minutes. Remove the hot cans and roll up the lids.

How to make a general's salad for the winter - 15 varieties

When cooking, you can use overripe cucumbers and non-standard tomatoes. In the salad, everything will look beautiful and appetizing.

Ingredients:

• Carrots - 300 gr.,
• Cucumbers - 1 kg.,
• Bulgarian pepper - 300 gr.,
• Tomatoes - 1 kg.,
• Cabbage - 300 gr.,
• Salt - 40 gr.,
• Onions - 300 gr.,
• Sugar - 80 gr.,
• Vinegar essence 70% - 4 tsp,
• Vegetable oil - 100 ml.

Preparation:

It is required to cut bell peppers and onions into half rings, tomatoes - into slices, cucumbers - into slices. Shred the cabbage. Grate the carrots. Place all vegetables in a large bowl and add the rest of the food to them. Stir and leave for 3 hours.

Put in jars and sterilize for 20 minutes. After rolling up the lids.

The salad turns out to be just a storehouse of vitamins. It goes well with meat, poultry and potato dishes.

Ingredients:

• Apples - 0.5 kg.,
• Carrots - 1 kg., Vegetable oil - 0.5 l.,
• Bulgarian pepper - 1 kg.,
• Cabbage - 5 kg.,
• Onions - 1 kg.,
• Sugar - 2 tablespoons,
• Salt - 4 tablespoons
• Vinegar - 150 ml.

Preparation:

Chop the cabbage, cut the onion into half rings. Grate the carrots. Cut apples and peppers into slices. Place vegetables in a large bowl and add remaining food. After two hours, put the salad in jars and sterilize. Roll up the lids.

In order for all vegetables to marinate evenly, the salad must be mixed several times.

Great appetizer. Good on weekdays and holidays. Also suitable for use as a pie filling.

Ingredients:

• Tomatoes - 300 gr.,
• Mushrooms - 0.5 kg.,
• Onions - 300 gr.,
• Cabbage - 1 kg.,
• Vinegar - 70 ml.,
• Sugar - 20 gr.,
• Carrots - 200 gr.,
• Sugar - 2 tablespoons,
• Sunflower oil - 30 ml.

Preparation:

Coarsely chop the mushrooms. We will cook for 10 minutes in salted water. then fry in vegetable oil. And there are chopped onions and carrots.

Chop the cabbage and place in a large saucepan. Put the fried vegetables with mushrooms, minced tomatoes, sugar, salt there. Simmer for 25 minutes. Pour in the vinegar and in two minutes the salad is ready. Put the salad in sterilized jars. Let's roll up the lids.

The salad comes out fresh, as if it had just been cut. A great addition to your winter table.

Ingredients:

• Onions - 1 kg.,
• Cabbage - 5 kg.,
• Bulgarian pepper - 0.5 kg.,
• Carrots - 1 kg.,
• Salt - 4 tablespoons
• Vegetable oil - 0.5 l.,
• Sugar - 300 gr.,
• Water - 1 l.,
• Vinegar - 300 ml.

Preparation:

Chop the cabbage. Cut carrots and peppers into strips. Onions - in half rings. Place everything in a large bowl. Add remaining food and mix well. After three hours, put in jars. Sterilize for 20 minutes. Roll up the lids.

Excellent appetizer, delicious and vitamin-rich.

Ingredients:

• Cabbage - 1.5 kg.,
• Green tomatoes - 2 kg.,
• Onions - 0.5 kg.,
• Bulgarian pepper - 800 gr.,
• Vinegar - 150 ml.,
• Black peppercorns - 15 pcs.,
• Salt - 3 tablespoons,
• Vegetable oil - 300 ml.,
• Paprika - 0.5 tsp,
• Sugar - 3 tablespoons

Preparation:

Chop the cabbage, cut the rest of the vegetables into thin strips. Put everything in a saucepan, add the remaining food. Heat to a boil and place in jars. Sterilize for 20 minutes and roll up.

The aroma of celery will perfectly complement this tasty and healthy salad.

Ingredients:

• Celery root - 0.5 kg.,
• Cabbage - 1 kg.,
• Salt - 70 gr.,
• Bulgarian pepper - 0.5 kg.,
• Carrots - 0.5 kg.,
• Vinegar - 100 gr.,
• Onions - 0.5 kg.,
• Tomatoes - 1 kg.,
• Vegetable oil - 1 tbsp.,
• Sugar - 100 gr.

Preparation:

Cut all vegetables into thin slices and place in a bowl. Add all remaining food. Stir thoroughly. Leave to marinate for 4 hours. Put in jars. Sterilize for 20 minutes. Then roll up the lids.

A crispy delicacy with a unique color will take its rightful place on your table.

Ingredients:

• Beets - 1 kg.,
• Bulgarian pepper - 0.5 kg.,
• Cabbage - 3 kg.,
• Bay leaf - 4 pcs.,
• Carrots - 300 gr.,
• Garlic - 1 head
• Salt - 3 tablespoons,
• Black peppercorns - 12 pcs.,
• Sugar - 4 tablespoons,
• Vinegar - 120 ml.

Preparation:

Cut all vegetables into large squares. In each jar, first put the garlic cut into plates. Then put the rest of the mixed vegetables to the top.

Pour 3 liters of water into a saucepan, add lavrushka, peppercorns, sugar and salt. As it boils, pour in vinegar and boil for 5 minutes. Pour the marinade over the jars filled with salad. Roll up the lids.

Fill the marinade jars all the way to the top so that there is no room for air.

The salad has a pleasant crunchy and spicy spice. An excellent appetizer and addition to any main course.

Ingredients:

• White cabbage - 1 kg.,
• Cauliflower - 1 kg.,
• Carrots - 1 kg.,
• Bulgarian red pepper - 1 kg.,
• Cucumbers - 1 kg.,
• Celery (root and greens) - 1 kg.,
• Green tomatoes - 0.5 kg.,
• Water - 5 l.,
• Salt - 150 gr.,
• Sugar - 300 gr.,
• Vinegar - 0.5 l.

Preparation:

Cut the vegetables coarsely enough. Disassemble cauliflower into inflorescences. In the jars we will lay out in layers first the bell pepper, then the cauliflower, a couple of whole tomatoes, carrots, cabbage, cucumber, celery. Then we repeat the layers.

Pour water into a saucepan. As soon as it boils, add salt, vinegar and sugar. It should boil for two minutes. Pour into jars and roll up.

As the name implies, the salad is intended as an appetizer for a feast.

Ingredients:

• Bulgarian pepper - 1 kg.,
• Carrots - 1 kg.,
• Cucumbers - 1 kg.,
• Cabbage - 1 kg.,
• Onions - 1 kg.,
• Tomatoes - 1 kg.,
• Salt - 50 gr. + 60 gr. (for marinade),
• Sugar - 5 tablespoons + 200 gr. (for marinade),
• Vinegar 9% - 1 tbsp + 100 ml. (for the marinade).

Preparation:

Tomatoes need to be cut quite coarsely, the rest of the vegetables into small pieces. Put vegetables, sugar, salt and vinegar into a large bowl. Stir well and leave for 30 minutes.

Pour 2.5 liters of water into a saucepan. Once it boils, add salt, vinegar and sugar. Boil for 1 minute.

Fill the jars with salad and pour the marinade. Roll up the lids.

The smell of aromatic herbs will not allow anyone to resist forgiving the desire to treat themselves to this tasty and healthy salad.

Ingredients:

• Cabbage - 1 kg.,
• Cucumbers - 1 kg.,
• Carrots - 1 kg.,
• Bulgarian pepper - 1 kg.,
• Parsley - 100 gr.,
• Onions - 1 kg.,
• Dill - 100 gr.,
• Cilantro - 100 gr.,
• Salt - 3 tablespoons,
• Sugar - 5 tablespoons,
• Vegetable oil - 1 tbsp.,
• Vinegar - 100 ml.,
• Ground black pepper - 1 tsp

Preparation:

Cut vegetables into thin slices. Chop the greens. Put in a bowl and add the rest of the food. Leave for 3 hours, let it marinate. Arrange in jars. Place in the oven and sterilize for 20 minutes. Roll up the lids.

Zucchini in a salad comes out with a very unusual and unfamiliar taste. Just some kind of mystery.

Ingredients:

• Young zucchini - 3 pcs.,
• Onions - 1 pc.,
• Garlic - 1 head
• Sugar - 100 gr.,
• Carrots - 2 pcs.,
• Ground black pepper - 0.5 tsp,
• Vegetable oil - 70 ml.,
• Salt - 40 gr.,
• Vinegar - 70 ml.

Preparation:

Cut all vegetables into thin strips. Put in a saucepan. Add chopped garlic, salt, sugar, black pepper. Pour in vinegar and oil and leave for 30 minutes. Put in jars together with the resulting juice and sterilize. Roll up the lids.

The salad is obtained with a slightly sweetish taste, delicate aroma and a large set of vitamins.

Ingredients:

• Cabbage - 0.5 kg.,
• Bulgarian pepper - 0.5 kg.,
• Zucchini - 1 kg.,
• Garlic - 4 cloves.,
• Carrots - 300 gr.,
• Ground black pepper - 1 tsp,
• Vegetable oil - 80 gr.,
• Vinegar - 60 gr.,
• Salt - 1 tablespoon
• Honey - 2 tablespoons,
• Dill - 30 gr.

Preparation:

Chop the cabbage. If you have a Korean carrot grater, use and grate the carrots and zucchini. Cut the bell pepper into thin strips. Chop the garlic and dill. In a large bowl, combine vegetables, add remaining ingredients and leave for two hours. Put in jars and sterilize. Roll up the lids.

General's salad for the winter with radish

Vitamin, spicy and fragrant salad in winter, what could be better for raising immunity and good mood.

For lovers of canned salads, I want to offer a recipe for a very tasty and bright-looking salad called "General's". I don't know why they called him that, perhaps some general liked him very much, but his taste is really amazing. In addition, the salad looks very attractive, a real riot of colors in one can. It is not a shame to put the General's salad on the festive table, despite the fact that it contains simple and affordable products for everyone that you will find in your garden, or in the nearest market.

Take vegetables for preparation only fresh and of good quality, then you are guaranteed an excellent result.

Output 3 liters

- cucumbers - 1 kg;

- tomatoes - 1 kg;

- bell pepper - 300 g;

- chili pepper - 1 pc.;

- carrots - 300 g;

- white cabbage - 300 g;

- onions - 300 g;

- vegetable oil - 100 g;

- vinegar (9%) - 70 ml;

- sugar - 4 tbsp. l .;

- salt - 4 tsp.

Prepare all the ingredients needed to preserve the salad. Wash all vegetables thoroughly, remove the top leaves from the cabbage.

Chop the white cabbage into thin strips and put in a deep bowl.

Peel and grate the carrots.

Peel sweet bell peppers and chili peppers and cut into thin strips. For a colorful, appetizing appearance, use different colored bell peppers.

Peel the onions and cut into half rings. Add to the rest of the ingredients.

Cut small crispy cucumbers into half rings.

Cut the tomato in half and then cut it into thin slices.

Gently mix all the ingredients of the salad and add 4 tablespoons of sugar, 4 teaspoons of salt, 70 ml of vinegar and 100 g of sunflower oil. I used unrefined aromatic oil.

Stir the salad thoroughly again and leave for 2-3 hours to infuse and let the juice flow.

Then put the ready-made "General's" salad in the jars, tamping slightly. Pre-wash glass jars well with soda and sterilize for several minutes in the oven.

Pour warm water into a saucepan, lower jars covered with tin lids, and sterilize half-liter jars for 20 minutes, liter jars - 30 minutes. In winter, your family will love this delicious salad.

Bon appetit, everyone!

With the onset of summer, it is time to harvest fruits, berries, vegetables for the winter. But you need to do it correctly so that they do not lose their nutritional value, vitamins and other useful substances.

In the old days, when there were no refrigerators, the main methods of preserving food for the winter were such as salting and pickling, drying, and canning in honey or sugar. Sweet canning and drying are good in that they do not allow microorganisms to develop, because the products are deprived of water, which is so necessary for all living things, and in the process of sugaring there is no opportunity for bacteria and yeast to multiply due to the high concentration of sugar.

And when salting and pickling, on the contrary, under the influence of microorganisms, fermentation occurs, and with it the formation of lactic acid and alcohols, which prevent putrefactive bacteria from multiplying in brine. However, storage of such products should be carried out only at a low temperature at which no microorganisms can multiply, otherwise the product will turn sour and become unusable. In the process of fermentation, products are enriched with B vitamins, organic acids and enzymes.

Pickling is pickling in vinegar that is close to fermentation in its chemical nature. However, in this case, we ourselves introduce vinegar, without waiting for microorganisms to produce it. But be aware that many, especially spore bacteria, are quite tenacious, therefore, vinegar in such a concentration tolerated by humans is not an obstacle for them. To kill the most terrible enemy of the human body - the causative agent of botulism, you need vinegar with a concentration of 10-11%. And in stores they sell only 9% vinegar. However, there is a way out: you can purchase vinegar essence with a concentration of 70% and dilute it yourself to the required concentration.

Today, modern conservation methods are used, which are aimed at completely stopping the development of any microorganisms. This is a heat treatment at high temperatures that kills them. 80-90 ° C is enough for most of the bacteria and fungi to die.

To prepare a general's salad for the winter, you will need:

cucumbers - 1 kg
tomatoes - 1 kg
carrots - 300 g
sweet pepper - 300 g
cabbage - 300 g
onions - 300 g
salt - 4 tsp
sugar - 8 tsp
vinegar 70% - 4 tsp
sunflower oil - 100 g

How to cook General's salad for the winter:

1. Let's prepare all the vegetables. We wash the cucumbers, cut the stalks and cut into circles.
2. Wash the tomatoes, cut the stalks and cut into slices.
3. Peel the carrots, wash and rub on a coarse grater.
4. Wash the bell peppers, cut off the stalks, cut in half, remove the seeds and cut into strips.
5. Cut the cabbage into strips.
6. Peel the onion, rinse and cut into half rings.
7. Mix all prepared vegetables in an enamel or glass dish, add salt, sugar, vinegar, sunflower oil, mix and let stand for 3 hours.
8. Then we lay out on the jars, cover with lids and sterilize. We sterilize liter cans for 30 minutes, half-liter - 20 minutes.
9. Roll it up and turn it over, send it to a warm place and wrap it in a warm blanket until it cools completely.